MENU Prix TTC En Euros

Total Page：16

File Type：pdf, Size：1020Kb

Cold Mezes Hot Mezes Hummus (vg) ............................... X Octopus on Fire ............................ X Lamb Shish Fistuk (h) .................. X Chickpeas, tahini, lemon, garlic, Smoked hazelnut, red pepper sauce Green pistachio, tomato, onion, green sumac, olive oil, pita bread chilli pepper, sumac salad Moroccan Rolls ............................. X Tzatziki (v) ................................... X Filo pastry, pastirma, red and yellow Garlic Tiger Prawns ...................... X Fresh yogurt, dill oil, pickled pepper bell, smoked cheese, harissa Garlic oil, shaved fennel salad, red cucumber, dill tops, pita bread yoghurt chilli pepper, zaatar Babaganoush (vg) ......................... X Pastirma Mushrooms .................... X Spinach Borek (v) ......................... X Smoked aubergine, pomegranate Cured beef, portobello and oysters Filo pastry, spinach, feta cheese, pine molasses, tahini, fresh mint, diced mushrooms, poached egg yolk, sumac nuts, fresh mint tomato, pita bread Roasted Cauliflower (v) ................ X Chicken Mashwyia ........................ X Taramosalata ................................ X Turmeric, mint, dill, fried capers, Wood fire chicken thighs, pickled Cod roe rock, samphire, bottarga, garlic yoghurt onion, mashwyia on a pita bread lemon zest, spring onion, pita bread Grilled Halloumi (v) ..................... X Meze Platter .................................. X Beetroot Borani (v) ...................... X Chargrilled courgette, kalamata Hummus, Tzatziki, Babaganoush, Walnuts, nigella seeds, goat cheese, olives, fresh mint, lemon juice, zaatar Taramosalata, Beetroot Borani, Pita Bread fennel tops, pita bread Signatures to Share (2-4 persons, 2 sides of your choice included) Short Rib, grilled green peppers, fried aubergine, smoked tomato ....... X Lamb Rack, grilled pineapple, rock salt ....... X Lamb Shoulder, oak smoked slow cooked, burned tomato and pepper ....... X Wood Fire Baby Chicken, tahini, lemon, zaatar, burnt leeks ....... X Catch of the Day ....... X Sides Salads Grilled Vegetables (vg) ... X Fattoush Salad (vg) ... X Aubergine, fennel, courgette, pepper, tomato, portobello mushroom Greek Salad (v) ... X Triple Fried Potatoes ... X Watermelon Feta Salad (v) ... X Garlic oil, sumac, parsley Fennel Salad (vg) ... X Pilaf Rice (v) ... X Smoked butter, angel hair star anise, sumac Desserts Kanafeh, mozzarella cheese, green pistachio, lemon, sugar syrup (v) ... X Rose Loukoumi Cheesecake (v) ... X SOFT OPENING MENU Prix TTC en Euros. Pas de chèques. Service compris. Toutes nos viandes bovines sont originaires de l’UE. Végétarien (V), Vegan (VG), Halal (H) Pour tous renseignements sur les allergènes, merci de vous adresser directement à notre personnel. .

Copy Link

Recommended publications

Corporate Training
CORPORATE TRAINING - VENUES + CATERING PACKAGES - CORPORATE TRAINING VENUES MONTGOMERY HALL Located in the fully air-conditioned limestone undercroft area of Montgomery Hall, both Thompson and Hills rooms are of identical layout and fixtures. With carpeted flooring, light filtering and total blockout drapery, these spaces can accommodate both small private workshops and mid sized meetings with full audio-visual presentation facilities. Venue hire at the Montgomery Hall is inclusive of (per room): • Caretaker • 12 folding trestle tables • 40 sled leg mesh back chairs Key Details • Stationery Location: Mt Claremont • Wifi Price: Mon - Fri 8am - 5pm: • Motorised projector screen Half Day $550 • Fully automated AV system Full Day $1100 • Tea & coffee on arrival 40 per room • Filtered water and mint bowls (all day) Capacity: • Lectern, whiteboard and flipchart stand (upon request) CLICK TO ENQUIRE For further venue information please call (08) 94445807 UWA WATERSPORTS COMPLEX Overlooking the beautiful Swan River and Matilda Bay Reserve, your guests will enjoy stunning 180 degree views of the water, as well as flexible options that allow you to customise your event. The room can be divided into two spaces mak- ing it perfect for a presentation with a dedicated break-out area, or for holding two concurrent sessions. The full space is ideal for theatre style presentations, workshops or planning sessions. Key Details Venue hire at the UWA Watersports Complex is inclusive of: Location: Crawley • Banquet chairs Price: $125 p/hr • Trestle, round and cocktail tables • Portable data projector, screen Mon - Fri / 8am - 5pm: • Whiteboard and lectern $160 p/hr • WiFi access (via the UWA network) Weekends 5pm - midnight • Access to the kitchen and bar area Capacity: 110 theatre style CLICK TO ENQUIRE For further venue information please call (08) 94445807 CITY OF PERTH SLSC An ocean view gives you and your team an uninhibited front-row seat to the crystal clear water.
[Show full text]
Menu 1 £30 Pp Hummus Blackened Aubergine
All our menus are designed for sharing. MENU 1 MENU 2 £30 PP £40 PP HUMMUS HUMMUS pine nuts, crispy onion, smoked paprika oil V | N pine nuts, crispy onion, smoked paprika oil V | N BLACKENED AUBERGINE TARAMASALATA burnt tomato, almonds V | N grey mullet bottarga, spring onion BLACKENED AUBERGINE burnt tomato, almonds V | GF | N DOLMA sun-dried aubergine, sour cherry, garlic yoghurt V | N BOREK MANTI spinach, feta, walnut, mint V | N beef, oak smoked paprika sauce, garlic yoghurt N CRISPY SQUID BOREK chickpea flour, coriander mayo, lime spinach, feta, walnut, mint V | N CRISPY SQUID chickpea flour, coriander mayo, lime MACKEREL coal roasted beetroot borani, zhoug, chervil salad GF DELICA PUMPKIN BABY CHICKEN green tahini, hazelnut dukkah VG | N | GF charred corn, tahini sauce, za’atar GF BABY CHICKEN CELERIAC charred corn, tahini sauce, za’atar GF begendi, salted almonds, dates, urfa chilli V | N MACKEREL Coal roasted beetroot borani, zhoug, chervil salad GF SKIN ON FRIES rosemary salt VG GREEN FATTOUSH CHARRED BROCCOLI crispy pita, apples, raisins V | N anchovy aioli, chilli GF BATATA HARRA fried potato, coriander, lime VG RICE PUDDING spiced honey ice cream, candied almonds N BURMA BAKLAVA walnut, cinnamon syrup, clotted ice-cream N Discretionary service charge of 12.5% is added to your bill, which is distributed amongst our team. We cannot guarantee that our menu is allergen free. Please ask a member of our team for further allergen information. Our dishes may contain traces of nuts. V Vegetarian GF Gluten Free VG Vegan N Nuts All our menus are designed for sharing.
[Show full text]
Dessert Menu
MADO MENU DESSERTS From Karsambac to Mado Ice cream: Flavor’s Journey throughout the History From Karsambac to Mado Ice-cream: Flavors’ Journey throughout the History Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia. Karsambac is made by mixing layers of snow - preserved on hillsides and valleys via covering them with leaves and branches - with fruit extracts in hot summer days. In time, this mixture was enriched with other ingredients such as milk, honey, and salep, and turned into the well-known unique flavor of today. The secret of the savor of Mado Ice-cream lies, in addition to this 300 year-old tradition, in the climate and geography where it is produced. This unique flavor is obtained by mixing the milk of animals that are fed on thyme, milk vetch and orchid flowers on the high plateaus on the hillsides of Ahirdagi, with sahlep gathered from the same area. All fruit flavors of Maras Ice-cream are also made through completely natural methods, with pure cherries, lemons, strawberries, oranges and other fruits. Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet.
[Show full text]
To-Go Menu SALADS with GARLIC SAUCE CHICKEN SHAWERMA STREET
SAMPLERS ATHENA’S WRAPS *ADD HUMMUS AND SALAD FOR $2* V DIP SAMPLER ......................................... 7 HUMMUS, GRECIAN DIP, BABA GHANOUSH & LABNEH CHICKEN SHAWERMA ............................... 7 8 ATHENA’S SAMPLER FOR ONE ................ 7 GRECIAN DIP, LETTUCE & TOMATOES FALAFEL, FRIED EGGPLANT, KIBBEH & MEAT GRAPE LEAF GYRO .............................................................. 7 8 GREEK MEZA V ......................................... 4 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS TOMATOES, CUCUMBERS, ONIOINS, TURNIPS, PICKLES & OLIVES BEEF KOFTA ................................................ 7 MEAT FEAST ................................................. 25 GRECIAN DIP, LETTUCE, TOMATOES & ONIONS CHOOSE FIVE DIFFERENT SKEWER ITEMS BEEF SHAWERMA STREET ....................... 11 GRILLED 12-INCH BEEF WRAP, CUT INTO PIECES & SERVED To-Go Menu SALADS WITH GARLIC SAUCE CHICKEN SHAWERMA STREET .............. 10 GRILLED 12-INCH CHICKEN WRAP, CUT INTO PIECES & SERVED FETA SALAD .................................................. 6 WITH GARLIC SAUCE LETTUCE, FETA CHEESE & ATHENA’S SPECIAL SALAD DRESSING HALLOUMI CHEESE V ........................... 8 GREEK SALAD ............................................... 7 DRIED MINT, TOMATOES & BLACK OLIVES LETTUCE, FETA CHEESE, TOMATOES, CUCUMBERS, BLACK OLIVES & EGGPLANT V ............................................. 8 ATHENA’S SPECIAL SALAD DRESSING ARABIC SALAD .............................................. 7 FETA CHEESE, ONIONS & TOMATOES V HOURS FRESH-CUT TOATOES, CUCUMBERS, PARSLEY,
[Show full text]
Joojeh Kebab
Al Ghurair Centre تبولة / Tabbouleh كشك باذنجان / Kashk e Bademjan السلطات واملقبالت Salad & Appetizers سلطة مشکلة Mix of Salads 32 مقبالت مشکلة Mix of Appetizers 35 حمص Hummos 18 متبل Moutabel 18 فتوش Fattoush 18 تبولة Tabbouleh 18 سلطةخرضاء Green Salad 18 Finely Chopped Tomatoes,Cucumber سلطة شريازي AndSalad Onion Shirazi Mixed With Herbs & Lime Juice 18 سلطة أولیفيه Salad-e-Olovieh Chicken With Mayonnaise, Eggs, Peas, 28 Carrots, Pickled Cucumber, Potatoes & Lime Juice زیتون برورده Olive 26 دمله برگ مو Dolme 3 حلیم Halim 25 رقائق Potato Wedges 16 ثوم مخلل Pickled garlic 29/35 مخلل Pickles 38/45 Eggplant Puree Dip With كشك باذنجان Kashk e Bademjan NUTS 22 NUTS Mint And Caramelized Onion كتلت Kotlet Persian Meat Patties (3 Pcs) 25 مريزا قاسمي Mirza Ghasemi Grilled Eggplant Puree, Eggs, 25 Tomatoes & Garlic روب مع الثوم Mast Mousir Yoghurt With Diced Shallots 14 Mast o Khiar Yoghurt With Wulnuts, Raisin, Cu- 14 روب مع الخيار cumber And Mint روب مع السبانخ Borani Boiled Spinach With Yoghurt, Garlic 16 Barley Soup Chicken Soup With Barley, Carrot, 14 شوربة شعیر Chopped Parsley & Fresh Cream آش رشته Ash Reshte Traditional Persian Noodles Soup 21 With Herbs, Beans, Garnished With Mint & CaramelIzed Onions شوربة عدس Adasi Persian Lentil Soup 14 خبز سنکک Sangak Bread 10 خبز تافتون Tafton Bread 4 سلطة أولیفيه / Salad-e-Olovieh حمص / Hummos All prices are including VAT Chelo Kebab Koobideh Chelo Kebab Soltani Chelo Kebab Makhsoos Farsi Lamb کباب مخصوص الفاريس مع الرز کباب سلطاين مع الرز کباب مفروم مع الرز املشاوي BBQ کباب مخصوص الفاريس مع الرز
[Show full text]
Best Theme Restaurants in Gothenburg"
"Best Theme Restaurants in Gothenburg" Gecreëerd door : Cityseeker 3 Locaties in uw favorieten Bombay Palace "Delectable Indian Cuisine" The only restaurant in the neighborhood serving authentic Indian cuisine, Bombay Palace invites you to savor lip-smacking Indian delicacies. The warm ambiance creates the right setting for a lavish meal which reflects Bombay's cosmopolitan vibe and its popular delicacies. Guests can visit the kitchen to know more about Indian cooking. Do not miss its Navratna by gillnisha Korma and Chicken Tikka which simply beguiles your taste buds. +46 31 18 8800 www.bombaypalace.se/ Södra Vägen 19, Göteborg Ottomania "Turkish Delights" Ottomania will transport you to the world of Arabian nights with its ornately decorated room. Decked up with beautiful crystal chandeliers, gilded accents, candles, mosaic and more, it is lovely spot to relish Turkish cuisine in town. Located near the Göteborgs Universitet and Vasaparken, it also features a sultan lounge, where you can unwind like a prince. Savor by Alanyadk their dishes like Biber dolma (roast red peppers stuffed with feta cheese and parsley), Pastirma dolma (fried Turkish cheese), Adana Kebab, Sac kavurma (Turkish stew with minced lamb), Kuzu Sis (grilled lamb) and Ottoman Special. They also have good options for vegetarians. Round it off with decadent desserts like Baklava and Dondurma Pay. +46 31 20 4000 ottomania.se/ Aschebergsgatan 23, Göteborg Dorsia Bar & Restaurant "An Unforgettable Meal" With its eccentric décor, exceptional service and delectable cuisine, a meal at Dorsia promises to be a memorable experience. The dining room and bar are replete with plush, pink and purple furnishings, and adorned with velvet, lace and unusual art work.
[Show full text]
On the Lighter Side
ON THE LIGHTER SIDE FRESH FRUIT SELECTION 8 Chilled grapefruit, sweet melon, banana, pineapple, orange, strawberry, kiwi, assorted fruits HOMEMADE BAKERY BASKET ITEMS (Choice of any three pieces) 6 BREAD plain, multi-grain, whole wheat, warm Arabic bread DANISH apricot, cinnamon roll, seasonal fresh fruits CROISSANT plain, zaatar, cheese, almond, chocolate MUFFIN blueberry lime, carrot zucchini, chocolate chunk MANAKISH cheese, zaatar YOGHURTS, CHEESE AND GRAINS RICH AND CREAMY YOGHURT 4 Plain, low fat, strawberry LABNEH ZAATER 4 Crisp vegetables FETA CHEESE 4 Tomatoes and cucumber salad GRILLED HALLOUMI CHEESE 5 Tomatoes and olives HOMEMADE BIRCHER MÜESLI 7 Apple and local dried fruits ORGANIC STEEL CUT OATMEAL 8 Cinnamon, apricots, dates, brown sugar Choice of: whole, low fat, skim, soy milk and topped with bananas or strawberries CEREAL SELECTION 9 Corn flakes, raisin bran, coco pops, frosties, rice krispies, all bran, homemade granola Choice of: whole, low fat, skimmed, soy milk and topped with bananas or strawberries All prices are in Jordanian Dinar subject to 10% Service Charge and 16% Sales Tax. Allow us to fulfill your every need, want and desire. Simply let us know of any specialdietary requirements, food allergies or food intolerances for us to happily enhance your dining experience. All cooking is prepared without artificial Trans Fat. Vegetarian Gluten Free Contains Nuts EGGS AND GRIDDLE Egg dishes are served with breakfast potatoes and savory tomatoes SHAKSHUKA 6 Eggs poached in a fresh sauce of tomatoes, chili peppers, onions,
[Show full text]
Page 1 À LA CARTE
BRUNCH MENU $35.00 per person, includes Van Kahvaltasi for the table and 3 additional à la carte options and dessert per person VAN KAHVALTASI Turkish Cheese Selections Chef’s selection of Turkish Cheeses Tomato salad Vegetable Plate baby peppers, Persian Cucumber, mint, radishes Marinated Olives Extra virgin Olive Oil, herbs Labneh Strained Yogurt with Za’atar Htipiti Roasted red peppers, feta cheese, thyme, extra Virgin Olive Oil Hummus Chick pea Puree, tahini, garlic, Extra Virgin Olive Oil Accompaniments Honey, 3 type recel/jams and spreads page 1 À LA CARTE EGGS 3 egg omelet 3 eggs sunny side 3 over easy OR 3 egg scramble MEZE Imam Bayildi Eggplant with a onion and tomato stew, fine herb Crispy Calamari garlic yogurt with zataar Midye tavasi Mussels in beer batter, walnut sauce Cerkez Tavu Chicken, walnut sauce SALADS Coban Salatasi, Shepherds’ Salad, Persian cucumbers, tomatoes, red onions, parsley leaves, mint leaves, green peppers, garlic-lemon vinaigrette Portakal Salatasi, Seasonal Citrus Salad, red onions, citrus segments, mint leaves, pomegranates, citrus vinaigrette Watermelon Salad, Baby tomatoes, pistachios, feta cheese, frisee lettuce BRUNCH SPECIALTIES Cilbir Soft eggs, Greek Yogurt, Paprika butter, sumac, pita bread Fried eggs Turkish tomato sauce, kasseri cheese, herbs Pastirma, baby arugula, asparagus, baby tomatoes page 2 FLAT BREADS Peynirli Pide, tomato & oregano, halloumi cheese Ispanakli Pide, Spinach, leeks, caramelized onions, feta cheese Mantar Pide, mushroom, caramelized onion and kasar peynir Lahmacun Pide,
[Show full text]
Pastirma Pie (Cured Beef)
Recipe Category / Savory pies and Tarts Pastirma pie (cured beef) 20' 50' 12 1 Ηands on Cook Time Portion(s) Difficulty Ingredients 8 slices pastirma 200 g kasseri cheese, grated 2 tomatoes, medium 1/4 bunch parsley 10 mint leaves 2 tablespoon(s) olive oil pepper salt 850 g puff pastry sheet 1 egg poppy seeds For the yogurt sauce 250 g strained yogurt mint leaves olive oil Method Διατροφικός πίνακας “Pastirma” or “Pastourma” is a highly seasoned, air-dried cured beef with a very Nutrition information per portion exceptional flavor and lingering taste. It is a predecessor to pastrami. If you haven’t tried it here is your chance in this delicious pie! Definitely a new taste to try! 432 14.0 29.0 Calories 28.0 Saturated Total Carbs Preheat oven to 190* C (380* F) Fan. (kcal) Total Fat (g) Fat (g) (g) Remove the rind from the cured beef (pastourma). Chop into small pieces and put in a bowl along with the cheese. 22 % 40 % 70 % 11 % Remove the stems form the tomatoes and cut in half. Squeeze them and allow their juices to fall into a small bowl. You want to remove all of the juices and seeds. Set the bowl aside and wipe the moisture from the tomatoes with some paper towels. Finely chop the squeezed tomatoes, parsley and mint. Add them to another bowl along 3.7 15.0 1.3 1.3 with the cured beef. Add the olive oil, pepper and salt. Mix to combine. Sugars (g) Protein (g) Fibre (g) Sodium (g) Line a baking pan with parchment paper.
[Show full text]
Prof. Mustafa GÜRSES
Prof. Mustafa GÜRSES OPfefricseo Pnhaol nIen:f +or9m0 4a4t2io 2n31 2488 AWdedbr:e hstst:p sA:t/a/taüvreks Üisn.aivtaeurnsiit.edsiu Z.tirr/amatg Fuarkseüsltesi Gıda Mühendisliği Bölümü EDodcutocraatteio, Ant aItnürfko Ürmnivaetrisoitnesi, Ziraat Fakültesi /Fen Bilimleri, Gıda Mühendisliği, Turkey 1997 - 2002 UPonsdtegrrgardaudautaet, eA, tAataütrükr Ük nÜinveivresritseitsei,s Zi, iZrairaata Ft aFkaüklüteltsei s/iF, Genıd Ba iMlimühleerni,d Gisıdliağ iM, Tüuhreknedy i1sl9iğ8i6, T -u 1r9k9ey0 1994 - 1997 FEnogrliesihg, nB2 L Uapnpgeru Iangteersmediate Dissertations ÜDnoicvteorrsaite,s Ti, uZliurmaa tP Feyanküirlitnedsie, Feanrk Blıi lDimepleorlia Emnas tŞitaürstüla, r2ın0d0a2 Aflatoksin Oluşum Potansiyelinin Belirlenmesi , Atatürk EPnostigtrüasdüu, Gatıed,a F Marükhlıe Dndepisolilğaim, 1a9 Ş9a7rtlarının İç Fındıkta Aflatoksin Oluşumuna Etkileri , Atatürk Üniversitesi, Fen Bilimleri RFoeosde Eanrgcihne Aerrinega, sFood Science, Food Microbiology, Food Toxicology, Engineering and Technology APrcoafedsesomr,i Act aTtiutrlke Us n/iv Terassitky,s Ziraat Fakültesi, Gıda Mühendisliği, 1994 - Continues Atcaatüdrek mÜniicv earnsidte sAi, d20m12in - i2s0t1r6ative Experience Advising Theses 2G0ü2rs0es M., Kuşburnu İlaveli Kefirin Depolanma Süresince Özelliklerinin Belirlenmesi, Postgraduate, .DEMİR(Student), GÜRSES M., ESarzlmurounmel lİali tÇyepşhmime uSruiulamrı’nuınn YMuimkruorbtiaydoalo Rjiakf, ÖFimzirküs eBl,o Kyiumnycas Gale Alişniamliiz, iP Voes tİgzroalde uEadtiele, Fn. UEÇscAhRe(rSictuhdiae Cnot)l,i 2013 Suşlarının Moleküler Tiplendirilmesi,
[Show full text]
Eylül 2021 Öğle Yemeği Menüsü
FMV ÖZEL IŞIK LİSELERİ VE IŞIK İLKÖĞRETİM OKULLARI EYLÜL 2021 ÖĞLE YEMEĞİ MENÜSÜ PAZARTESİ SALI ÇARŞAMBA PERŞEMBE CUMA CUMARTESİ PAZAR 1 2 3 4 5 MANTAR ÇORBA AYRAN AŞI ÇORBA DOMATES ÇORBA MERCİMEK ÇORBA TARHANA ÇORBA BİBER DOLMA /YOĞ HİNDİ KAVURMA/PAT. PATLICAN KEBABI SAHAN KÖFTE PİLİÇ ŞİNİTSEL / PAT PEY.SU BÖREĞİ DOM.BULGUR PİLAVI ŞEH.PİRİNÇ PİLAVI BULGUR PİLAV PİRİNÇ PİLAV CACIK YOĞURT CACIK MEYVE MEYVE ZY İMAM BAYILDI HAVUÇ BORANİ Z. BEZELYE ÇİKOLATALI PUDİNG BAKLAVA KEŞKÜL SALATA SALATA SALATA MEYVE MEYVE MEYVE GÜNÜN MENÜSÜ 6 7 8 9 10 11 12 MERCİMEK ÇORBA TOYGA ÇORBA MİNESTRONE ÇORA DOMATES ÇORBA EZOGELİN ÇORBA YOĞURT ÇORBA DOMATES ÇORBA PİLAV ÜZERİ ET DÖNER HİNDİ PANE/PATATES ETLİ BİBER DOLMA/YOĞ. EKŞİLİ KÖFTE ÇITIR BALIK/PAT TAVUK SOTE/PAT ISPANAK KAV./YOĞ KABAK DİZME ÇİFTLİK KÖFTE MEVSİM TÜRLÜ IZGARA TAVUK/PAT YEŞİLMERCİMEK BULGUR PİLAV MAKARNA AYRAN BULGUR PİLAVI P.GÜL BÖREĞİ ARPA ŞEHRİYE PİLAVI MAKARNA MUHALLEBİ MEYVE Z.Y TAZEFASULYE YOĞURT YOĞURT YOĞURT YOĞURT BİSKÜVİLİ PASTA Z.Y KABAK KALYE Z.Y.MANTAR ŞAKŞUKA Z.Y KARNABAHAR KALBURABASTI İKİ RENKLİ MUHALLEBİ KUP DONDURMA MEYVELİ MUHALLEBİ KAZANDİBİ SALATA TULUMBA TATLISI REVANİ SÜTLÜ NURİYE İRMİK HELVA MEYVE SALATA SALATA SALATA SALATA MEYVE MEYVE MEYVE MEYVE GÜNÜN MENÜSÜ 13 14 15 16 17 18 19 YOĞURT ÇORBA SEBZE ÇORBA DOM.ŞEHRİYE ÇORBA DÜĞÜN ÇORBA BROKOLİ ÇORBA ŞEHRİYE ÇORBA SEBZE ÇORBA NOHUT IZGARA KÖFTE/PAT MANTI /YOĞURT ISPANAK KAV./YOĞ. HİNDİ STROGONOG/PAT ETLİ MEVSİM TÜRLÜ TAVUK SOTE/PAT. KARNIYARIK HİNDİLİ SOTE/PAT. SEBZELİ KEBAP ETLİ BEZELYE İZMİR KÖFTE/PAT. PİRİNÇ PİLAVI BULGUR PİLAV ŞEH. PİRİNÇ PİLAVI DOM.BULGUR PİLAVI ERİŞTE T.Y PİRİNÇ PİLAVI BULGUR PİLAVI MEYVE CACIK YOĞURT YOĞURT YOĞURT YOĞURT YOĞURT ÇILBIR Z.Y BRÜKSEL LAHANA Z.Y BİBER BORANİ MÜCVER ŞAKŞUKA FINDIKLI KEŞKÜL SPUNGLE KUP DONDURMA MUZLU PUDİNG FIRIN SÜTLAÇ EKMEK KADAYIFI BÜLBÜL YUVASI ŞEKERPARE KEMALPAŞA TATLISI REVANİ SALATA SALATA SALATA SALATA SALATA MEYVE MEYVE MEYVE MEYVE MEYVE GÜNÜN MENÜSÜ 20 21 22 23 24 25 26 ARPA ŞEH.
[Show full text]
Ebook Download 20 Best Mouth Watering Desserts from Around
20 BEST MOUTH WATERING DESSERTS FROM AROUND THE WORLD PDF, EPUB, EBOOK Juliana Blossom | 72 pages | 27 Nov 2019 | Independently Published | 9781712596548 | English | none 20 Best Mouth Watering Desserts From Around The World PDF Book It's the fruit of my nine years in the pastry kitchen, when I traveled to explore new-to-me flavors everywhere from Liguria, Italy, to Yucatan, Mexico, and conversations with chefs whose resumes are as global as the recipes themselves. These light-as-a-feather confections are one of the most mouthwatering gifts France has offered to the world. Cold eggs, milk, sugar, blackberries, rum and, possibly cocoa blend together. Pair it with a glass of almond milk to really feel like a kid again! Tub Tim Krob, Thailand. Although they are popular in Pakistan and Nepal. Even thinner than filo, the delicate warqa dough that's used for this Moroccan sweet is prepared by daubing a ball of dough on a hot griddle; it's an impressive labor of love that takes deft hands and many hours of practice. Below you can find some familiar yet still favorable classic Oreo cake recipes. These little puffs of choux pastry, sprinkled with pearl sugar, are crisp, airy, and simply irresistible. The melted cheese and warm dough create a savory and sweet mixture of tastes unique only to kanafeh. A soft, flaky dough is shaped into a plump half-moon that barely contains the sweet filling, then topped with a light blanket of powdered sugar. Dark rounds of chocolate cake are doused in a cherry syrup spiked with kirschwasser, a sour cherry brandy, then stacked atop a thin, chocolate base with deep layers of whipped cream and fresh cherries.
[Show full text]