FEAST OF MERIT BANQUET 57pp ‘Let us feed you’

STARTERS Flat bread, oil, za’atar – V DF 5.5 Grilled saganaki, , raisins, honey, – VG GF 17 , pumpkin seeds, green olives, – GF DF V 12.50 Mozarella croquette, , garlic yoghurt, – VG 7PP Fried oyster , aqua fava harissa mayonnaise – V GF 16 Calamari, mahamarra, pickled red - GF 19.5 Smoked trout, green apple, fermented plum, wasabi leaves – GF 8PP Okra, fermented plums, , fennel escabeche – GF DF 17.50

M A I N S and bulgar kofte, mint butter, kale, , yoghurt 31 Market fish, roasted sunflower seeds, capers, oil - GF DF 35 - Turkish dumplings, pine mushrooms, macadamia, kale, yoghurt broth, chilli oil -VG 27 style chicken, corn pudding, salca sauce -GF 34 Slow roasted lamb shoulder, roasted , mastic , date molasses, mandarin oil – GF 38 Heirloom pumpkin, sauce, amaranth, dressing – GF VG 27

S I D E S Stracciatella , green tomatoes, sumac, curd granita -VG GF 12 Broccoli, almond tarator, preserved lemon, sunflower – VG 12 Lebanese , , – GF DF V 12 Shaved zucchini, goats feta, mint and chardonnay dressing -VG GF 12 Shoestring fries, grated saganaki, truffle oil -VG DF GF 12

DESSERT Coconut panna cotta, cherry, chocolate, vanilla -GF DF 16 Orange and cardamom crème caramel - GF 16 Apple, date and honey cake, vanilla icecream - GF 16

*Dishes can be prepared gluten free; however we cannot guarantee no traces of gluten. Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, sesame and gluten. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free. A 15% surcharge applies on a Public Holiday Processing fee : EFTPOS, Mastercard, Visa 1.65% Amex 1.76%

SPARKLING NV Endless Blanc de Blancs, Central Victoria 13/65 NV Veuve D’Argent Rose Brut, Vin de France 14/68 NV Delamere Cuvee, Chardonnay/ Pinot, Tasmania 81 NV Mumm Champagne Brut ‘Cordon Rouge’, Reims, FR 99 WHITE 2020 Atlas Riesling, Clare Valley, SA 13/62 2020 Angus & Bremmer Pinot Grigio, Langhorne Creek, SA 13/62 2020 Tim Adams Pinot Gris, Clare Valley, SA 14/65 2019 Ana Sauvignon Blanc, Marlborough, NZ 12/55 2018 Chain of Ponds ‘Millers Creek’ Chardonnay, Adel. Hills, SA 14/65 2018 Sons of Eden ‘Freya’ Riesling, Eden Valley , SA 74 2018 Bouchard Aine & Fils Pinot Gris, FR 72 2020 Lobethal Rd Pinot Gris, Adelaide Hills, SA 67 2019 Port Phillip Estate Sauvignon Blanc, Mornington Peninsula, VIC 67 2019 Peregrine Sauvignon Blanc, Central Otago, NZ 73 2017 Mon Tout Sauvignon Blanc Margaret River WA 75 2018 Turon Field Blend, Adelaide Hills, SA 65 2018 Dexter Chardonnay, Mornington Peninsula, VIC 108 2017 Murdoch Hill ‘Tilbury’ Chardonnay, Adelaide Hills, SA 119 ROSÉ 2019 Redbank, Grenache Rose, Whitfield, VIC 13/57 2019 Vignerons de st tropez, Mediterranee Rose, Caprice, France 74 RED 2018 Zilzie Wines ‘The Source’ Pinot Noir Adelaide Hills SA 14.5/68 2020 Alpha Box & Dice ‘Tarot’, Grenache, McLaren Vale, SA 12/55 2019 Pandolfa ‘Federico’, Sangiovese, Emilia Romagna, ITA 13/61 2017 Bud Burst, Shiraz, Barossa Valley, SA 13.5/62 2018 Finca Enguera Tempranillo, Valencia, ESP 15/70 2019 Denton ‘Shed’ Pinot Noir, Yarra Valley, VIC 69 2019 Paringa Estate ‘PE’ Pinot Noir, Mornington Peninsula, VIC 74 2017 Lightfoot and Sons Pinot Noir, Gippsland VIC 82 2016 J. Moreau & Fils, Pinot Noir, Bourgogne, FR 92 2017 Coppiere Chianti Classico Riserva, Sangiovese, Tuscany, ITA 78 2017 Vignetti Radica Montepulciano, D'Abruzzo D.O.C, ITA 84 2018 Brash Higgins ‘Amphora’ Nero d’Avola, McLaren Vale, SA 79 2018 Spider Bill Syrah, Adelaide Hills, SA 79 2016 JJ Hahn Western Ridge Shiraz, Barossa, SA 91 2018 Jasper Hill ‘Georgia’s Paddock’ Shiraz, Heathcote, VIC 139 2008 Merrick’s Estate Cabernet, Mornington Peninsula, VIC 104

A 15% surcharge applies on a Public Holiday Processing fee : EFTPOS, Mastercard, Visa 1.65% Amex 1.76%