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Home , Kavurma, List of pastries, Ottoman cuisine, Pastirma

www.pashaskitchen.com.au

FOOD MENU BYO Only | $3 Corkage Per Person DRINKSDDRINNKS LISLIST

: The r eigned over huge lands for more than 600 years and coexisted with many nations, cultures and . The Ottoman developed its own taste in those years by interacting with other cultures. It had been affected and influenced by Central Asian, Middle Eastern and European cuisines, including the .

The was created in pa lace because was very important to the Ottoman Sultans. According to the records of the time, the palace kitchens cooked and served food for more than five thousand people per day.

Pasha's Turkish Restaurant is the place for enjoying exciting Ottoman cuisine and modern . We adapted the taste of the dishes by using the original recipes and to provide an authentic Turkish experience.

The feast begins with a rich Ottoman décor and the genuine ambiance at Pasha's. Our special menu that offers Ottoman and modern Turkish dishes will make you feel like a Sultan, entertained by ou r belly dancing show on Friday and Saturday nights.

Pasha's Turkish Restaurant has been serving in New town since 1975, we are open 7 days from 5pm to 11pm.

We hope you will enjoy your time at Pasha's Turkish Restaurant.

Glossary: Antep Ezme : Hot & spicy freshly mashed with and green herbs. Borek : Thin homemade roll.

Dolma : Stuffed or meat. : Hand opened lamb . from region. Bayildi : Most popular stuffed vegetarian recipe. : and seasoned, air dried cured . Sucuk : Dry, spicy Turkish style beef. : Made from the groats of several different species. Pasha’s Signature Set Menus Taste, Whole table only - $50pp | With Raki - $55pp • Selection of assorted traditional served with Turkish . • Pan-fried topped yoghurt and sumac. • Lady¬fingers topped with and Turkish . • Pan-fried glazed in with . • Pomegranate salad. • Thick carved lamb-back strap and thigh pieces, and delicate served with and char-grilled vegetables enhanced with fresh leaves and side garlic yoghurt. • accompanied with Turkish delights. The Ege Region Whole table only - $55pp | With Raki - $60pp • Selection of assorted traditional mezes served with Turkish bread. • Fried baby eggplant enhanced with garlic tomato and baby basil. • Wild vine leaves enhanced with • Pacanga Borek delicate Turkish pastry with traditional feta and air-dried Turkish , shallow fried. • Pomegranate salad • Thick carved lamb-back strap and chicken thigh pieces, and delicate meatballs served withalmond rice and char-grilled vegetables enhanced with fresh mint leaves and side of garlic yoghurt. • Pistachio Baklava accompanied with Turkish delights served with a choice of , Turkish tea or Turkish . • Pacanga Borek $19 Entrees Delicate Turkish pastry rolled in • Karisik $31 breadcrumbs with traditional feta and (Pasha’s Signature Meze Platter) air-dried Turkish pastrami, shallow fried Consisting of our classic with and topped with crumbed feta. , smoked eggplant with yoghurt, sweetened with yoghurt, • Pastirma Hummus $15 spicy roasted bell-pepper with , Signature hummus seasoned with dried and beetroot with yoghurt. Enhanced bell peppers topped with shaved with fresh greens and carrot slices. air-dried cured beef, chickpeas and olive Served with fresh Turkish bread. oil. • Halloumi $16 • Smoked Eggplant $15 Pan-fried Halloumi in olive oil served with Baby eggplant, smoked with traditional mild herbs and pomegranate molasses. dried herbs enhanced with natural garlic yoghurt, olive oil and . • Sigara Borek $17 Classic lady fingers rolled with traditional • Bosphorus Style Shrimp Raki $18 Turkish pastry with feta, topped Large shrimps sautéed with herb with fresh herbs and served with flambé, enhanced with aniseeds, garlic, thickened garlic yoghurt. basil and isot pepper. • YaprakDolmasi $16 • Sautéed $20 Vine leaves stuffed with traditional wild Sautéed button mushrooms enhanced white rice enhanced with dried black with home-made clothed , air-dried currants, dried bell peppers topped with herbs and garlic topped with olive oil and sumac. traditional kasar and fresh basil. • PatlicanKizartmasi $16 • Pomegranate Salad $15 Baby eggplant diced and seasoned with Brunoise tomato, , onion, finely fragrant herbs and mild chillies, topped chopped parsley seasoned with olive oil, with reduced garlic butter with tomato sumac, pomegranate molasses, fresh basil. juice. • Kabak $16 • Choice $17 Zucchini pan-fried in olive oil seasoned Meslcun greens topped with finely diced with bazaar style herbs topped with shepherd salad enhanced with raw garlic yoghurt, and sumac. walnuts, apple slices and Turkish dried figs. • Spicy Sucuk $17 Classic Turkish beef pan-fried with mild peppers topped with shaved feta cheese and roasted sesame seeds. • Yoghurt $30 Mains Lightly marinated shaved lamb • Lamb Sis $30 back-strap pieces served on thinly sliced Char grilled thick carved lamb back strap Turkish ‘Pide’ bread pieces topped with enhanced with aromatic Turkish garlic yoghurt, reduced garlic tomato and spices cooked over natural charcoal, fresh . served with traditional almond rice and side sumac and salad. Served since 1975’. • Fragrant Zucchini V, GF $28 Zucchini strips infused with olive oil and • Chicken Sis $28 , filled with fragrant sautéed Char grilled thick carved chicken thigh vegetables and enhanced with grated skewers enhanced with aromatic Turkish traditional feta, olive oil and fresh herbs. spices cooked over natural charcoal, served with traditional almond rice and • Imam Bayildi V $27 side sumac and salad. Served since 1975’. Baby eggplant flavoured with air-dried herbs, filled with village-style large diced • Pasha’s Kofte $27 vegetables and enhanced with lemon Oval shaped grass-fed beef mince and herbal spices. Served with infused with Bazaar style herbs, traditional almond rice and side garlic delicately glazed with butter and served yoghurt. with traditional almond rice and salad. • Anatolian Style Lamb Shank $27 • Hunkar Begendi $31 Lamb shank enhanced with an array of Smoked eggplant reduced with butter classic Turkish air-dried herbs and olive and fresh herbs topped with ne pieces of oil topped with shepherd style lightly marinated lamb back-strap sautéed vegetables, served with sautéed with traditional Turkish traditional almond rice and side garlic vegetables. yoghurt. • Vine Leaf Lamb Cutlets $33 • Lamb Sac $27 Lamb cutlets marinated with reduced Medium diced lamb back strap pan-fried bell pepper and air-dried herbs served on with traditional Turkish vegetables traditional Turkish vine leaves topped sautéed and glazed with herb butter, with traditional Turkish vegetables. topped with fresh lemon juice and herbs. Served with traditional almond rice and • Kayseri Manti $26 char-grilled Turkish chilli’s. Handmade Turkish dumplings, filled with seasonal lamb steamed and glazed with • Chicken Sac Kavurma $27 herb butter, topped with thickened garlic Medium diced thigh fillet pan-fried with yoghurt and Pasha’s signature delicate traditional Turkish vegetables sautéed tomato . and glazed with herb buttertopped with fresh lemon juice and herbs. Served with traditional almond rice and char-grilled Turkish chilli’s. • Pistachio Baklava $14 Traditional delicate pastry layered and filled with ground pistachio cooked until golden topped with traditional and pistachio and served with Turkish delights. • Kunefe $19 String pastry oval shaped and filled with traditional sweet cheese, pan-fried and topped with pashas signature Kunefe Cream and nuts. Not available on entertainment live nights