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Prof. Mustafa GÜRSES

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Prof. Mustafa GÜRSES Prof. Mustafa GÜRSES OPfefricseo Pnhaol nIen:f +or9m0 4a4t2io 2n31 2488 AWdedbr:e hstst:p sA:t/a/taüvreks Üisn.aivtaeurnsiit.edsiu Z.tirr/amatg Fuarkseüsltesi Gıda Mühendisliği Bölümü EDodcutocraatteio, Ant aItnürfko Ürmnivaetrisoitnesi, Ziraat Fakültesi /Fen Bilimleri, Gıda Mühendisliği, Turkey 1997 - 2002 UPonsdtegrrgardaudautaet, eA, tAataütrükr Ük nÜinveivresritseitsei,s Zi, iZrairaata Ft aFkaüklüteltsei s/iF, Genıd Ba iMlimühleerni,d Gisıdliağ iM, Tüuhreknedy i1sl9iğ8i6, T -u 1r9k9ey0 1994 - 1997 FEnogrliesihg, nB2 L Uapnpgeru Iangteersmediate Dissertations ÜDnoicvteorrsaite,s Ti, uZliurmaa tP Feyanküirlitnedsie, Feanrk Blıi lDimepleorlia Emnas tŞitaürstüla, r2ın0d0a2 Aflatoksin Oluşum Potansiyelinin Belirlenmesi , Atatürk EPnostigtrüasdüu, Gatıed,a F Marükhlıe Dndepisolilğaim, 1a9 Ş9a7rtlarının İç Fındıkta Aflatoksin Oluşumuna Etkileri , Atatürk Üniversitesi, Fen Bilimleri RFoeosde Eanrgcihne Aerrinega, sFood Science, Food Microbiology, Food Toxicology, Engineering and Technology APrcoafedsesomr,i Act aTtiutrlke Us n/iv Terassitky,s Ziraat Fakültesi, Gıda Mühendisliği, 1994 - Continues Atcaatüdrek mÜniicv earnsidte sAi, d20m12in - i2s0t1r6ative Experience Advising Theses 2G0ü2rs0es M., Kuşburnu İlaveli Kefirin Depolanma Süresince Özelliklerinin Belirlenmesi, Postgraduate, .DEMİR(Student), GÜRSES M., ESarzlmurounmel lİali tÇyepşhmime uSruiulamrı’nuınn YMuimkruorbtiaydoalo Rjiakf, ÖFimzirküs eBl,o Kyiumnycas Gale Alişniamliiz, iP Voes tİgzroalde uEadtiele, Fn. UEÇscAhRe(rSictuhdiae Cnot)l,i 2013 Suşlarının Moleküler Tiplendirilmesi, Postgraduate, P.ŞEKERCİ(Student), 2012 ÖGzÜeRllSikElSe rMin.,i nE rBzeulrirulmen İmlinesdie, PSoastıtlgarna dAumabtea,l aNjl.Aı vYeD AINm(bSatuladjesınzt )D, o2n0d1u0rmaların Bazı Mikrobiyolojik, Fiziksel ve Kimyasal PGoÜsRtgSrEaSd Mua., tEes, kNi. DKOaşĞaArN O(lSatruadke Snatt)ı,l a2n0 0K9aşar Peynirlerinde Mikrobiyolojik Durum ve Olgunlaşma İndeksinin Belirlenmesi, BGeÜlRirSleEnSm Me.s, iK, uPşobsutgrrnaud uMaatrem, Ee.ZlaEtıY İTlaUvNe(sSiytuled Üenret)ti, l2en0 0P7robiyotik Biyoğurdun Depolama Süresince Bazı Özelliklerinin Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes I. bEeffeefc ptsa sotfi rcmema ednu rpiansgt ep rwoicthes lsyionpgh ainlidze sdt orreadg ceabbage water extract on the quality characteristics of JAOKUSRUN MA.L İ .O , FE rFdOeOmDir P ER.,O ÖCZE SFS.,I TNuGr aAnN ED. , PGRÜERSSEERSV MAT.ION, vol.44, no.11, 2020 (Journal Indexed in SCI) II. eImxtprraocvtement of quality properties of cemen paste of pastirma by lyophilized red cabbage water JAOkUsRu NMA. LI. O, TFu FrOanO DE .,P ŞRAOTC İE. SGS. I,N EGr dAeNmDir P ER.,E ÖSZE RFV., AGTÜIROSNE, Sv oMl.44, no.9, 2020 (Journal Indexed in SCI) III. tMraydcoittiooxnianl pTruordkuischt icoinv icl acphaebeisleity of Penicillium roqueforti in strains isolated from mould-ripened FÇOAOKDM AAKDÇDII ST.I, VGEÜSR ASNESD M C.O, HNATAYAMLINOĞALNUT SA P. AA.R , TÇ EAT-CİNH EBM., SISETKREYR ACIN PA.,L DYASIĞSD CEOMNİTRR EO.L EXPOSURE & RISK IV. EAfSfSeEcStSsM oEfN PTe, nviocli.3ll2iu, nmo .r2o, pqpu.2e4fo5r-2ti4 a9n, 2d0 w15h (eJyo ucrhneael sIned oenxe gdr ions SsC cI)omposition, microbiology and pÇAroKtMeAoKlyÇsIi sS .,o Hf AmYoAuLOldĞ-LrUip Ae.n Ae.d , DCAivĞiDl EchMeİRes Ee., dÇuETriİnNg B r., iGpÜeRnSinEgS M., TAHMAS-KAHYAOGLU D. V. SINoTmEeR NPAhTyIsOicNaAlL a JnOdU RCNhAemL OicFa lD CAhIRaYr aTcEtCeHriNsOtiLcOs,G MY, ovloelc.6u7l,a nro T.4y, pipn.5g9 o4f-6 I0s3o,l 2a0te1d4 E(J-ocuorlni aSlt Irnadienxse od fi nF SoCuIn)tain WŞEaKtEeRrCsİ, PT.u, GrkÜeRySES M., ÇETİN B. VI. EAfSfIeAcNt JoOfU PReNnAiLci OllFiu CmH ErMoqISuTeRfYo,r vtoi la.2n6d, nino.c9o, rppo.2r5a1t8io-2n5 2o2f , w20h1e4y (cJhoeuernsael oInnd evxoelda tiinle S CpIr)ofiles and sensory cÇhAaKrMaActKeÇrIi sSt.,i DcsA ĞoDf EmMoİuRl dE-.,r HipAeYnAeLdO ĞCLivUi lA c. hAe. ,e GsÜeRSES M., ÇETİN B., TAHMAS-KAHYAOGLU D. VII. AINnTtEi-RPNrAoTbIiOoNtiAc LE JfOfeUcRtNs AoLf OEFs sDeAnItRiaYl TOEiClsH NfrOoLmO GSYo, mvoel .6T6u,r nkois.4h, pEpn.5d1e2m-5ic2 6T, h2y0m13e (SJopuercnieals Indexed in SCI) AÇESITAİN BJO.,U ÇRANKAMLA OKFÇ IC SH.,E GMÜIRSTSERSY ,M v.ol.25, no.15, pp.8625-8628, 2013 (Journal Indexed in SCI) VIII. Molrdpyh oCliovigli cCahle, eMsoelecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from JÇOAUKRMNAAKLÇ OI FS .,F ÇOEOTDİN P RBO., TGEÜCRTSIEOSN M, v.,o Dl.7A5Ğ,D nEoM.1İ1R, pEp., .H20A4Y5A-L2O0Ğ49L,U 2 A0.1 A2. (Journal Indexed in SCI) IX. rCihpeemneicda lv arnide tmyicrobiological status and volatile profiles of mouldy Civil cheese, a Turkish mould- IÇNATKEMRANKAÇTII OS.N, GAULN JODUORGNDAUL E O., FH FAOYOADLO SĞCLIEUN AC. EA A. ,N DDA ĞTEDCEHMNİRO LEO., GGYÜ, RvSoEl.S4 7M, .n, oÇ.E1T1İ,N p pB..2, 4T0A5H-M24A1S2-K, 2A0H1Y2A (OJGouLrUn Dal. X. PInrdoebxieodt iicn pSCrIo)perties, sensory qualities, and storage stability of probiotic banana yogurts TÇUARKKMIASHKÇ JIO SU.,R ÇNEATLİN O BF .,V TEUTREGRUINTA TR.,Y G &Ü RASNEISM MA.L, ESRCDIEONĞCAENS , Av.ol.36, no.3, pp.231-237, 2012 (Journal Indexed in SCI) XI. The effect of different packaging materials on proteolysis, sensory scores and gross composition of tÇuAlKuMmA cKhÇeI eSs.,e GÜRSES M., GÜNDOĞDU E. XII. CAhFRanICgAeN i nJO PUrRoNbAiLo tOicF MBIiOcTroECflHoNraO LaOnGdY P, vhoyls.1i0co, n-coh.2e1m, picpa.4l4 C4h4a-4r4a4c9te, r2i0s1ti1c s(J ouf rRnoals Ien dHeixpe Md ianr SmCaI)lade Bio- yGoÜgRhSuESr tMs .D, ÇuErTiİnNg BR.,e ŞfErNigGeÜrLa tMed. Storage XIII. IAnSfIlAuNe nJOcUe RoNf ArLip OeFn CinHgE McoISnTtaRiYn, evro lo.2n1 ,t nhoe. 5l,a pcpti.4c 0a9c7id-4 1b0a3c,t e2r0i0a9 p (oJopuurlnaatli oInnd einx eTdu ilnu SmC Ic)heese WCAOKRMLADK JCOIU SR.,N DAALĞ ODFE MMİIRC REO., BHIAOYLAOLGOYĞ &L UB IAO.T AE. C, HGNÜROSLEOSG MY, .,v GoUl.2N4D, OnoG.D3,U p Ep.. 2C9.3-299, 2008 (Journal Indexed in SCI) XIV. pEaffreacstist iocuf sd iNffReRreLn 2t 9s9to9rage conditions on aflatoxin formation in Kome inoculated with Aspergillus JYoIuLrDnIaZl HO.f, SFEoRoTd S.a, fGeÜtyR, SvEoSl. 2M8., pp.103-110, 2008 (Journal Indexed in SCI) XV. IGdÜeRnStEifSi cMa.t, iEoRnD oOfĞ lAaNct Aic. acid bacteria isolated from Tulum cheese during ripening period XVI. MINyTcEoRfNloArTaI OaNnAdL a JfOlaUtRoNxAinL cOoFn FtOeOnDt oPfR hOaPzEeRlTnIuEtSs, ,v wola.9l,n nuot.s3,, ppe.a5n5u1t-5s,5 a7l, m20o0n6d (sJ oaunrdn arlo Iansdteexde dc hini cSkCpI)eas (GlÜeRbSleEbS iM) .sold in Turkey XVII. AIN sTuErRvNeAyT oIOnN tAhLe J OsoUmRNeA cLh OemF FicOaOl Da nPdR ObPioERchTeIEmS,i cvaoll .9p,r noop.3e,r ptpie.3s9 o5f- 3c9iv9i, l2 c0h0e6e (sJeo,u arn tarla Idnditeioxenda lin T SuCrIk)ish cŞhENeeGsÜeL M., GÜRSES M., DERVİŞOĞLU M., YAZICI F. XVIII. EINffTeEcRtNs AoTf ItOhNeA dLi JfOfeUrReNnAt Lt eOmF pFeOrOaDtu PrReO aPnEdR TsIaEcSc, hvoalr.9o,s neo c.4o, npcpe.7n9t1r-a8t0io1n, 2s0 o0n6 (sJoomuren aml iIcnrdoebxeiodl oing SicCaI)l and cEhReDmOĞicAaNl cAh.,a GrÜaRctSeErSi sMti.,c ŞsA oTf İ .m Ge.dlar pickle XIX. LINaTcEtiRcN aAcTidIO bNaAcLt eJOriUaR iNsAoLla OtiFn gF OfOroDm P RbOluPeE RmToIEuSl,d vyo lT.9u, lnuom.2 , cphpe.1e7s9e- 1p8r4o,d 2u0c0e6d ( Jwoiutrhn aPle Inidceixlleiud min rSoCqI)ueforti IENRTDEORĞNAANT IAO.,N GAÜLR JSOEUSR MN.AL OF FOOD PROPERTIES, vol.8, no.2, pp.405-411, 2005 (Journal Indexed in SCI) XX. MKAicRrAoObĞioLUlo Mgi.c Mal. ,c KhOaTrAaNctCeIrLiAsRti cHs. Go.f , pGaÜrRtS-bEaS kMe.d white pan bread during storage XXI. OINcTcEuRrNreAnTcIOe NoAf La JfOlaUtRoNxiAnL MOF1 FinO OsDo mPReO cPhEeReTsIeE St,y vpoel.s8 ,s noold.2 ,i pnp E.3r5z5u-r3u6m5, ,2 T0u0r5k (eJyournal Indexed in SCI) TGuÜrRkSisEhS JMou., rEnRaDl oOfĞ VAeNte Ar.i,n ÇaErTy İaNn Bd .Animal Sciences, vol.28, no.3, pp.527-530, 2004 (Journal Indexed in SCI) XXII. AEfsfpeecrt goilnlu asf lpaatoraxsinit ifcoursm NaRtiRonL o2f9 9d9ifferent storage conditions in Tulum cheese inoculated with TGUÜRKSEISSH M JO., UERDNOAĞL AONF AV.E, STEERRTIN SA.RY & ANIMAL SCIENCES, vol.28, no.1, pp.233-238, 2004 (Journal Indexed in SCI) XXIII. TIsuorlkaetiyon of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in IEnRteDrOnĞaAtioNn Aa.l, JGoÜuRrnSaElS o Mf F., oSoEdR TM Şic.robiology, vol.85, pp.83-85, 2003 (Journal Indexed in SCI) Articles Published in Other Journals I. Geleneksel Şeker Kamışı Pekmezi TŞEüKrkE RDCoİğ Ka EvLeE FŞe Pn. ,D GeÜrRgiSsEi, Sv oMl.8, E, nRoD.1O,Ğ pApN.4 A3-.46, 2019 (National Refreed University Journal) II. PERatDuOliĞnA CNo An.,t BamARinAaNt iAo.,n Ç iEnT İFNr uBi.,t G JÜuRicSeEsS aMn.d Its Control Measures III. DEuertoepremainn Jaotuiorna ol of fs Socmieen cme iacnrdo bTeiochlongoilcoagly ,c vhoalr.5a, cptpe.r3i9s-t4ic8s, 2o0f1 y8o (gRheuferrte iendo Jcouulrantaelds owf iOthth eLra Icntsotbitauctiiollnuss) aTcUiRdGoUpTh iTl.u, Çs EDTSİNM BZ. , 2E0R0D7O9Ğ A(bNi oAy., oGgÜhRuSrEtS) M a.dding rose hip marmalade during the storage period JPoRuOrCnEalEsD oIfN OGtSh eOrF I nTsHtEit uIItIioRnDs )INTERNATIONAL SYMPOSIUM ON CUCURBITS, vol.690, pp.299-302, 2015 (Refereed IV. SOaRfTrAaKnÇbIo Flu., SLEoRkTu Sm., uGnÜuRnSE MS iMk.robiyolojik Kalitesi JAoTuArTnÜalRs)K ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol.41, pp.145-147, 2010 (Other Refereed National V. IGdÜeRnStEifSi cMa.t, iEoRnD oOfĞ mANo uAl.d, ÇsE iTsİoNl aBt.e, TdU fRrGoUmT mT.arketed samples of sun-dried rose hips in Erzurum, Turkey VI. FAectram Heonrtteic uMltuşrameu, vlao lİ.6ç9e0c,e pğpin.1i8n9 Ş-1e9k2e,r 2 v0e0 5A (lRkoefle Mreiekdt aJorıu rÜnzaelsr ionfe O Fthaerrk Ilnı sŞteitkuetiro nKso)nsantrasyonu ve SEıRcDaOklĞıkA NU yAg., uŞlAaTm İa. Gla. r, ıGnÜınR SEEtSk Mis.i, SERT S. VII. EHrAzSuArDu mGI DPAiy DaEsaRsGıİnSdİ, av oSla.2t1ıl,a pnp .Y2e6r-3fı0s, t2ığ0ı0 A5 n(Otethpefırs Rtıeğfıe rveee dB aNdaetimonlealr Jionu Arnflaalsto)ksin Bı Kontaminasyonu
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