Prof. Mustafa GÜRSES OPfefricseo Pnhaol nIen:f +or9m0 4a4t2io 2n31 2488 AWdedbr:e hstst:p sA:t/a/taüvreks Üisn.aivtaeurnsiit.edsiu Z.tirr/amatg Fuarskeüsltesi Gıda Mühendisliği Bölümü EDodcutocraatteio, Ant aItnürfko Ürmnivaetrisoitnesi, Ziraat Fakültesi /Fen Bilimleri, Gıda Mühendisliği, Turkey 1997 - 2002 UPonsdtegrrgardaudautaet, eA, tAataütrükr Ük nÜinveivresritseitsei,s Zi, iZrairaata Ft aFkaüklüteltsei s/iF, Genıd Ba iMlimühleerni, dGisıdliağ iM, Tüuhreknedy i1sl9iğ8i,6 T -u 1r9ke9y0 1994 - 1997 FEnogrliesihg, nB2 L Uapnpgeru Iangteersmediate Dissertations ÜDnoicvteorrsaite,s Ti, uZliurmaa tP Feyanküirlitnedsie, Feanrk Blıi lDimepleorlia Emnas tŞitaürstüla, r2ın0d0a2 Aflatoksin Oluşum Potansiyelinin Belirlenmesi , Atatürk EPnostigtrüasdüu, Gatıed,a F Marükhlıe Dndepisolilğaim, 1a9 Ş9a7rtlarının İç Fındıkta Aflatoksin Oluşumuna Etkileri , Atatürk Üniversitesi, Fen Bilimleri RFoeosde Eanrgcihne Aerrinega, sFood Science, Food Microbiology, Food Toxicology, Engineering and Technology APrcoafedsesomr,i Act aTtiutrlke Us n/iv Terassitky,s Ziraat Fakültesi, Gıda Mühendisliği, 1994 - Continues Atcaatüdrek mÜniicv earnsidte sAi, d20m12in - i2s0t1r6ative Experience Advising Theses 2G0ü2rs0es M., Kuşburnu İlaveli Kefirin Depolanma Süresince Özelliklerinin Belirlenmesi, Postgraduate, .DEMİR(Student), GÜRSES M., ESarzlmurounmel lİali tÇyepşhmime uSruiulamrı’nuınn YMuimkruorbtaiydoalo Rjiakf, ÖFmizirküs eBl,o Kyiumnycas Gale Alişniamliiz, iP Voes tİgzroalde uEadtiele, Fn. UEÇscAhRe(rSictuhdiae Cnot)l,i 2013 Suşlarının Moleküler Tiplendirilmesi, Postgraduate, P.ŞEKERCİ(Student), 2012 ÖGzÜeRllSikElSe rMin.,i nE rBzeulrirulmen İmlinedsie, PSoastıtlgarna dAumabtea,l aNjl.Aı vYeD AINm(bSatuladjesınzt )D, o2n0d1u0rmaların Bazı Mikrobiyolojik, Fiziksel ve Kimyasal PGoÜsRtgSrEaSd Mua., tEes, kNi. DKOaşĞaAr NO(lSatruadke Snatt)ı,l a2n0 0K9aşar Peynirlerinde Mikrobiyolojik Durum ve Olgunlaşma İndeksinin Belirlenmesi, BGeÜlRirSleEnSm Me.s, iK, uPşobsutgrrnaud Muaatrem, Ee.ZlaEtıY İTlaUvNe(sSiytuled Üenret)ti, l2en0 0P7robiyotik Biyoğurdun Depolama Süresince Bazı Özelliklerinin Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes I. bEeffeefc ptsa sotfi rcmema ednu rpiansgt ep rwoicthe slsyionpgh ailnizde sdt orreadg ceabbage water extract on the quality characteristics of JAOKUSRUN MA.L İ .O , FE rFdOeOmDir P ER.,O ÖCZE SFS., ITNuGr aAnN ED., PGRÜERSSEERSV MAT.ION, vol.44, no.11, 2020 (Journal Indexed in SCI) II. eImxtprraocvtement of quality properties of cemen paste of pastirma by lyophilized red cabbage water JAOkUsRu NMA. LI. O, TFu FrOanO DE. ,P ŞRAOTC İE. SGS. I,N EGrd AeNmDir P ER.,E ÖSZE RFV., AGTÜIROSNE,S v Mol.44, no.9, 2020 (Journal Indexed in SCI) III. tMraydcoittiooxnianl pTruordkuischt icoinv icl acphaebeisleity of Penicillium roqueforti in strains isolated from mould-ripened FÇOAOKDM AAKDÇDII ST.I, VGEÜSR ASNESD M C.O, HNATAYAMLINOĞALNUT SA P. AA.R , TÇ EAT-CİNH EBM., SISETKREYR CAIN PA.,L DYASIĞSD CEOMNİTRR EO.L EXPOSURE & RISK IV. EAfSfSeEcStSsM oEfN PTe, nviocli.3ll2iu, nmo .r2o, pqpu.2e4fo5r-2ti4 a9n, 2d0 w15h (eJyo ucrhneael sIned oenxe gdr ions SsC cI)omposition, microbiology and pÇAroKtMeAoKlyÇsIi sS .,o Hf AmYoAuLOldĞ-LrUip Ae.n Ae.d , DCAivĞiDl EchMeİRes Ee., dÇuETriİnNg B r., iGpÜeRnSinEgS M., TAHMAS-KAHYAOGLU D. V. SINoTmEeR NPAhTyIsOicNaAlL a JnOdU RCNhAemL OicFa lD CAhIRaYr aTcEtCeHriNsOtiLcOs,G MY, ovloelc.6u7l,a nro T.4y, pipn.5g9 o4f-6 I0s3o,l 2a0te1d4 E(J-ocuorlni aSlt Irnadienxse od fi nF SoCuIn)tain WŞEaKtEeRrCsİ, PT.u, GrkÜeRySES M., ÇETİN B. VI. EAfSfIeAcNt JoOfU PReNnAiLci OllFiu CmH ErMoqISuTeRfYo,r vtoi la.2n6d, nino.c9o, rppo.2r5a1t8io-2n5 2o2f , w20h1e4y (cJhoeuernsael oInnd evxoelda tiinle S CpIr)ofiles and sensory cÇhAaKrMaActKeÇrIi sSt.,i DcsA ĞoDf EmMoİuRl dE-.,r HipAeYnAeLdO ĞCLivUi lA c. hAe. ,e GsÜeRSES M., ÇETİN B., TAHMAS-KAHYAOGLU D. VII. AINnTtEi-RPNrAoTbIiOoNtiAc LE JfOfeUcRtNs AoLf OEFs sDeAnItRiaYl TOEiClsH NfrOoLmO GSYo, mvoel .6T6u,r nkois.4h, pEpn.5d1e2m-5ic2 6T, h2y0m13e (SJopuercnieals Indexed in SCI) AÇESITAİN BJO.,U ÇRANKAMLA OKFÇ IC SH.,E GMÜIRSTSERSY ,M v.ol.25, no.15, pp.8625-8628, 2013 (Journal Indexed in SCI) VIII. Molrdpyh oCliovigli cCahle, eMsoelecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from JÇOAUKRMNAAKLÇ OI FS .,F ÇOEOTDİN P BR.O, GTEÜCRTSIEOSN M, v.,o Dl.A75Ğ,D nEoM.1İ1R, pEp., .H20A4Y5A-L2O0Ğ4L9U, 2 A0.1 A2. (Journal Indexed in SCI) IX. rCihpeemneicda lv arnide tmyicrobiological status and volatile profiles of mouldy Civil cheese, a Turkish mould- IÇNATKEMRANKAÇTII OS.N, GAULN JODUORGNDAUL E O., FH AFOYAOLDO SĞCLIEUN AC. EA .A , NDDA ĞTDECEHMNİRO LEO., GGYÜ,R vSoEl.S4 7M, .n, ÇoE.1T1İ,N p pB..2, T4A05H-M24A1S2-K, 2A0H1Y2A (OJGoLuUrn Dal. X. PInrdoebxieodt iicn pSCrIo)perties, sensory qualities, and storage stability of probiotic banana yogurts TÇUARKKMIASHKÇ JIO SU.,R ÇNEATLİN O BF. ,V TEUTREGRUINTA TR., YG &ÜR ASNEISM MA.L, E SRCDIEONĞCAENS ,A v.ol.36, no.3, pp.231-237, 2012 (Journal Indexed in SCI) XI. The effect of different packaging materials on proteolysis, sensory scores and gross composition of tÇuAlKuMmA cKhÇeI eSs.,e GÜRSES M., GÜNDOĞDU E. XII. CAhFRanICgAeN i nJO PUrRoNbAiLo tOicF MBIiOcTroECflHoNraO LaOnGdY P, vhoyls.1i0co, n-coh.2e1m, picpa.4l4 C4h4a-4r4a4c9te, r2i0s1ti1c s(J ouf rRnoals Ien dHeixpe Md ianr SmCaI)lade Bio- yGoÜgRhSuESr tMs .D, ÇuErTiİnNg BR.,e ŞfErNigGeÜrLa tMed. Storage XIII. IAnSfIlAuNe nJOcUe RoNf ArLip OeFn CinHgE McoISnTtaRiYn, evro lo.2n1 ,t nhoe. 5l,a pcpti.4c 0a9c7id-4 1b0a3c,t e2r0i0a9 p (oJopuurlnaatli oInnd einx eTdu ilnu SmC Ic)heese WCAOKRMLADK JCOIU SR., NDAALĞ ODFE MMİIRC REO., BHIAOYLAOLGOYĞ &L UB IAO. TAE. C, HGÜNROSLEOSG MY,. ,v GoUl.2N4D, OnGo.D3U, p Ep.. 2C9.3-299, 2008 (Journal Indexed in SCI) XIV. pEaffreacstist iocuf sd iNffReRreLn 2t 9s9to9rage conditions on aflatoxin formation in Kome inoculated with Aspergillus JYoIuLrDnIaZl HO.f, SFEoRoTd S.a, fGeÜtyR, SvEoSl. 2M8., pp.103-110, 2008 (Journal Indexed in SCI) XV. IGdÜeRnStEifSi cMa.t, iEoRnD oOfĞ lAaNct Aic. acid bacteria isolated from Tulum cheese during ripening period XVI. MINyTcEoRfNloArTaI OaNnAdL a JfOlaUtRoNxAinL cOoFn FtOeOnDt oPfR hOaPzEeRlTnIuEtSs, ,v wola.9l,n nuot.s3,, ppe.a5n5u1t-5s,5 a7l, m20o0n6d (sJ oaunrdn arlo Iansdteexde dc hini cSkCpI)eas (GlÜeRbSleEbS iM) .sold in Turkey XVII. AIN sTuErRvNeAyT oIOnN tAhLe J OsoUmRNeA cLh OemF FicOaOl Da nPdR ObPioERchTeIEmS,i cvaoll .9p,r noop.3e,r ptpie.3s9 o5f- 3c9iv9i, l2 c0h0e6e (sJeo,u arn tarla Idnditeioxenda lin T SuCrIk)ish cŞhENeeGsÜeL M., GÜRSES M., DERVİŞOĞLU M., YAZICI F. XVIII. EINffTeEcRtNs AoTf ItOhNeA dLi JfOfeUrReNnAt Lt eOmF pFeOrOaDtu PrReO aPnEdR TsIaEcSc, hvoalr.9o,s neo c.4o, npcpe.7n9t1r-a8t0io1n, 2s0 o0n6 (sJoomuren aml iIcnrdoebxeiodl oing SicCaI)l and cEhReDmOĞicAaNl cAh.,a GrÜaRctSeErSi sMti.,c ŞsA oTf İ .m Ge.dlar pickle XIX. LINaTcEtiRcN aAcTidIO bNaAcLt eJOriUaR iNsAoLla OtiFn gF OfOroDm P RbOluPeE RmToIEuSl,d vyo lT.9u, lnuom.2 , cphpe.1e7s9e- 1p8r4o,d 2u0c0e6d ( Jwoiutrhn aPle Inidceixlleiud min rSoCqI)ueforti IENRTDEORĞNAANT IAO.,N GAÜLR JSOEUSR MN.AL OF FOOD PROPERTIES, vol.8, no.2, pp.405-411, 2005 (Journal Indexed in SCI) XX. MKAicRrAoObĞioLUlo Mgi.c Mal. ,c KhOaTrAaNctCeIrLiAsRti cHs. Go.f , pGaÜrRtS-bEaS kMe.d white pan bread during storage XXI. OINcTcEuRrNreAnTcIOe NoAf La JfOlaUtRoNxiAnL MOF1 FinO OsDo mPReO cPhEeReTsIeE St,y vpoel.s8 ,s noold.2 ,i pnp E.3r5z5u-r3u6m5, ,2 T0u0r5k (eJyournal Indexed in SCI) TGuÜrRkSisEhS JMou., rEnRaDl oOfĞ VAeNte Ar.i,n ÇaErTy İaNn Bd .Animal Sciences, vol.28, no.3, pp.527-530, 2004 (Journal Indexed in SCI) XXII. AEfsfpeecrt goilnlu asf lpaatoraxsinit ifcoursm NaRtiRonL o2f9 9d9ifferent storage conditions in Tulum cheese inoculated with TGUÜRKSEISSH M JO., UERDNOAĞL AONF AV.E, STEERRTIN SA.RY & ANIMAL SCIENCES, vol.28, no.1, pp.233-238, 2004 (Journal Indexed in SCI) XXIII. TIsuorlkaetiyon of moulds capable of producing mycotoxins from blue mouldy Tulum cheeses produced in IEnRteDrOnĞaAtioNn Aa.l, JGoÜuRrnSaElS o Mf F., oSoEdR TM Şic.robiology, vol.85, pp.83-85, 2003 (Journal Indexed in SCI) Articles Published in Other Journals I. Geleneksel Şeker Kamışı Pekmezi TŞEüKrkE RDCoİğ Ka EvLeE FŞe Pn. ,D GeÜrRgiSsEi, Sv oMl.8, E, nRoD.1O,Ğ pApN.4 A3-.46, 2019 (National Refreed University Journal) II. PERatDuOliĞnA CNo An.,t BamARinAaNt iAo.,n Ç iEnT İFNr uBi.,t G JÜuRicSeEsS aMn.d Its Control Measures III. DEuertoepremainn Jaotuiorna ol of fs Socmieen cme iacnrdo bTeiochlongoilcoagly ,c vhoalr.5a, cptpe.r3i9s-t4ic8s, 2o0f1 y8o (gRheuferrte iendo Jcouulrantaelds owf iOthth eLra Icntsotbitauctiiollnuss) aTcUiRdGoUpTh iTl.u, Çs EDTSİNM BZ. , 2E0R0D7O9Ğ A(bNi oAy., oGgÜhRuSrEtS) M a.dding rose hip marmalade during the storage period JPoRuOrCnEalEsD oIfN OGtSh eOrF I nTsHtEit uIItIioRnDs )INTERNATIONAL SYMPOSIUM ON CUCURBITS, vol.690, pp.299-302, 2015 (Refereed IV. SOaRfTrAaKnÇbIo Flu., SLEoRkTu Sm., uGnÜuRnSE MS iMk.robiyolojik Kalitesi JAoTuArTnÜalRs)K ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ DERGİSİ, vol.41, pp.145-147, 2010 (Other Refereed National V. IGdÜeRnStEifSi cMa.t, iEoRnD oOfĞ mANo uAl.d, ÇsE iTsİoNl aBt.e, TdU fRrGoUmT mT.arketed samples of sun-dried rose hips in Erzurum, Turkey VI. FAectram Heonrtteic uMltuşrameu, vlao lİ.6ç9e0c,e pğpin.1i8n9 Ş-1e9k2e,r 2 v0e0 5A (lRkoefle Mreiekdt aJorıu rÜnzaelsr ionfe O Fthaerrk Ilnı sŞteitkuetiro nKso)nsantrasyonu ve SEıRcDaOklĞıkA NU yAg., uŞlAaTm İa. Gla. r, ıGnÜınR SEEtSk Mis.i, SERT S. VII. EHrAzSuArDu mGI DPAiy DaEsaRsGıİnSdİ, av oSla.2t1ıl,a pnp .Y2e6r-3fı0s, t2ığ0ı0 A5 n(Otethpefırs Rtıeğfıe rveee dB aNdaetimonlealr Jionu Arnflaalsto)ksin Bı Kontaminasyonu BGÜakRıSmESın Md.a, nER İDnOceĞlAeNn mA.e, sSiERT S. VIII. EArTzAuTrÜuRmK ÜdNa İSVaEtRışSaİT SEuSİn ZuİlRaAnA KTö FmAeK ÜCLeTvEizSlİi D PEeRsGtiİlS İS, uvcoul.3ğ5u, pvpe. 7K5u-7ru8, İ2n0c0i4rl (eOrtihne Ar fRlaefteorkeseidn Nİçaetiroinkalle Jroiunrinals) SEaRpDtOaĞnAmNa Ası., GÜRSES M., SERT S. IX. MATisAoT ÜvReK Ü ÜrNetİVimER YSöİTnEtSeİm ZiİRAAT FAKÜLTESİ DERGİSİ, vol.34, pp.85-88, 2003 (Other Refereed National Journals) AERTADTOÜĞRAKN ÜAN., İGVÜERRSSEİTSE MSİ. ZİRAAT FAKÜLTESİ DERGİSİ, vol.33, pp.147-151, 2002 (Other Refereed National X. GJoıudranlalrsd)a Mikrodalga Uygulamaları AGTÜARTSÜESR KM Ü., NERİVDEORĞSAİTNE ASİ. ZİRAAT FAKÜLTESİ DERGİSİ, vol.32, pp.511-515, 2001 (Other Refereed National XI. TJohuer nEaflfse)cts of Storage Period and Relative Humidity on Tombul Type Hazelnut Produced in Turkey PGAÜKRISSETSA MN .,J OEURRDNOAĞLA NO FA .B, TIOÜLROKGOIĞCALUL SHC.,I SEENRCTE S,. vol.4, pp.858-860, 2001 (Refereed Journals of Other Institutions) XII. SEoRmDOeĞ QAuNa Ali.t, yG ÜCRriStEeSr iMa .,o TfÜ YRoKgOuĞrLtU M Ha.,d SeE RfrTo Sm. Milk Added with Antibiotic at Different Levels XIII. TPAhKe IDSTeAteNr JmOUinRaNtiAoLn O oFf BMIOoLuOldG IFCAloLr SaC oIEf NSCoEmS,e v Tolu.4r,k pipsh.8 8C6h-e8e8s7e, 2 T0y0p1e (sR Kefaesraeerd C Jiovuilr nLaolsr oTfu Oluthmer Institutions) PEARKDIOSĞTAN AJO., UGRÜNRASLE SO MF .B, TIOÜLROKGOIĞCALUL SHC., ISEENRCTE S,. vol.4, pp.884-885, 2001 (Refereed Journals of Other Institutions) Refereed Congress / Symposium Publications in Proceedings I. Küflü Civil peynir üzerinde yapılan son çalışmalar ve yapılması gerekenler TÇüakrkmiyaek ç1ı 3S.. ,G Hıdaay aKloğnlgur eAs. iA, Ç. ,a Çneatkink aBle., , GTüurrskeesy M, 2.,1 D -a 2ğ3d eOmctior bEe.r 2020, pp.201 II. (AEnP AS)lternative to Additives in Fermented Dairy Products: Microbial Originated Exopolysaccharide 1Asktt aInş tHer.,n Çaettioinn Bal. , 4Gtühr Tsreasd Mit.i,o Mnaelr aHle Ha.lth Professional Days Symposium, Erzurum, Turkey, 14 - 16 November 2019, III. Eppff.1e8ct2s of Probiotic Administration on Helicobacter pylori Eradication IMneterranl aHt.i,o Enradl oCğoannf eAr.e, Gncüer soens AMg.,r Aonktoamş yH a.nd Food Science and Technology (AgroFood), İstanbul, Turkey, 20 - 21 IV. MJuincer o20b1io9l, opgpi.c2a8l8 Properties of Moldy Cecil (Civil) Cheese in Ardahan Province 3ŞE. IKnEteRrCnİa Pti.o, GnÜalR CSoEnSf eMr.ence on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon), 16 - V. B18e nAepfriicl i2a0l 1m9icroorganisms in healthy nutrition 3ŞErdK EInRtCeİr nPa., tGioÜnRaSl ECSo nMg.ress on Food Technology, 10 - 12 October 2018 VI. SŞEUKGEARRC İC PA.,N GEÜ RMSOESL AMS.SES VII. MInitcernoabtiionloagl iCcoanl gqruesasl iotyn Eonf gPinaesetırrinmga a ncod vLeifree Sdc iwenitche , c2e6m - e2n9 pAapsritle 2 a0d18ded to lyophilized water extract of rAeKdS Uc aMb. bİ.a , gŞeA.T İ. G. , GÜRSES M., ÖZ F., ERDEMİR E., TURAN E. VIII. P1sats Btılramcka Sneıan Alispsoidc iavteio pnr ooft Feoino do kScsiiednacsey aonndu T üeczhenroinloeg ky ıCromnıgzrı elsash, a2n2 a- 2li4y oSefiplitzeem bsuer e 2k0s1t6raktlı çemenlerin eAtKkSiUsi M. İ. , ŞAT İ. G. , ÖZ F., GÜRSES M., ERDEMİR E., TURAN E. IX. PTüarsktıiyrem 1a2n. ıGnı dliap Kido gvree spi,r Eodtierinne ,o Tkusrikdeays, y5o -n 0u7 üOzcetorbineer 2k0ır1m6,ı pzıp .l6a0h5ana liyofilize su ekstraktlı çemenlerin eAtKkSiUsi M. İ. , ŞAT İ. G. , ÖZ F., GÜRSES M., ERDEMİR E., TURAN E. X. MTüirckrioybe i1o2lo. Ggıidcaa lK Qoguraelsiti,y E odifr nPea,s Ttuirrmkeay ,C 5o -v 0e7r eOdc twobitehr 2C0e1m6e, npp P.6a0s5te Added to Lyophilized Water Extract oAfK SRUe dM .C İa. ,b ŞbAaTg İe. G. , GÜRSES M., ÖZ F., ERDEMİR E., TURAN E. XI. DI. eBtlaecrkm Sienaa Atisosno coiaft iSoonm oef FMoiocdr oScbiieonlcoeg aicnadl TCehchanraoclotgeyr iCsotincgsr eosfs E, 2d2ib - l2e4 B Suetptteermsb Aedr d2e0d16 with Lyophilized GÜarRlSicE SD Mu.r, iŞnEgK ETRhCeİ SPt.,o DrAagĞeD EPMerİRio Ed., YILMAZ F. BThoesn 3iard a nIndt eHrenrazteiognoavli nSay,m 1p -o 0s4iu Omc toonb e“Tr r2a0d1it5io, npapl. 2F5o0ods from Adriatic to Caucasus”01-04 October 2015 Sarajevo / XII. öLziyeollfiiklilzeer isoğan katılarak üretilen yemeklik tereyağlarının depolama süresince bazı mikrobiyolojik İGçÜ ARnSaEdSo Mlu. ,B DöAlgĞeDsiE 2M. İTRa rEı.m, Ş EvKe EGRıdCaİ PK.o, YnIgLrMesAi,Z T Fu.rkey, 28 - 30 April 2015 XIII. CÇAapKaMbAlKe ÇoI fS s., oGmÜReS mESy cMo.,t HoxAiYnAsL pOrĞoLdUu Ac.t Aio. n, Ş oEfK EPReCnİi cPi.l, lÇiuEmTİ Nr oBq., uDeAfĞoDrtEi MstİRra Ein.s isolated moldy Civil cheese B20o1lo3g nEaF,F IotaSlTy , A1n2n -u 1a5l mNeoevteinmgb: eBri o2-0b1a3sed Technologies in the Context of European Food Innovation Systems, XIV. Safety in terms of some toxins of Mouldy Civil cheese ripened by defined strains of Penicillium rÇoAqKuMeAfKoÇrtI iS., GÜRSES M., HAYALOĞLU A. A. , ÇETİN B., DAĞDEMİR E., ŞEKERCİ P. MThaec e2dnodn Iina,t e2r4n -a t2io6n Oacl tSoybmerp o2s0i1u3m, popn. 2"7 Traditional Foods from Adriatic to Caucasus", Struga (Ohrid Lake), XV. Prootatenosliiyze, lM Kiükfrloüb Piyeoylnoijriikm Dizu:r Buimr Pveen Uicçiullcium B irloeşqeunelfeorrti Suşu ile Olgunlaştırılan Civil Peynirlerde SÇüAtK EMnAdKüsÇtIr Sis.,i nDdAeĞ YDeEnMiliİkRç iE Y., aHkAlaYşAımLlOaGr LSUem Ap. Aoz. y, GumÜRuS,, EDSe Mni.z, lÇi,E TTuİrNk eBy., 15 - 16 November 2012, pp.14-15 XVI. EGrÜzRuSrEuSm M .p, Diyoağsaans ıNn.,d ÇaE sTaİNtı lBa.n kaşar peynirlerinin bazı kalite özelliklerinin belirlenmesi XVII. A7.n Gtıidmai cMrüohbeinadl ieslfifğei cKto onfg rceosmi, Amnekracriaa, lT bulrakceky , c2u4m - i2n6 ( NNoivgeemllab esra 2ti0v1a1), popil.1 a7g4ainst food borne mÇEiTcrİNo oBr.,g GaÜnRisSmESs M. XVIII. S9cthr eEeunroin Fge od fL aipnidti mCoicnrgorebsisa, lR aoctteivridtaym o, fN Metahterrilcaanrdisa, 1c8h a- m21o Smeiplltaem (bCearm 2o0m11ile) oils on food borne bacteria aGnÜdR SfEuSn Mgi., ÇETİN B. XIX. S9cthr eEeunroin Fge od fL aipnidti mCoicnrgorebsisa, lR aoctteivridtaym o, fN Metahterrilcaanrdisa, 1c8h a- m21o Smeiplltaem (bCearm 2o0m11il, ep)p .o2i3ls4 on food borne bacteria aGnÜdR SfEuSn Mgi., ÇETİN B. XX. A9tnht iEmuricor Foebdi aLli paicdt iCvointigerse sosf, Rooilt toefr dEarmy,t hNreatheear lcaenndtsa, u18ri -u 2m1 cSenpteamurbye ro 2n0 1so1,m pep .2fo3o4dborne microorganisms 9YtIhL DEIuZr oM F., eŞde kLeirpcidi P C.,o GnÜgRreSsEsS, FMr.a, nÇkEfTuİrNt, BG.ermany, 18 - 21 September 2011, pp.236 XXI. KÇEüTflİüN CBi.,v ÇilA pKeMyAnKirÇiIn S .m, GiÜkrRoSbESiy Mol.ojik özellikleri XXII. M1. oUrlupshlaortayrpaiscı Aadnrdiy matoikl’etecnu lKaarf kidaselnartaif iGcealteinoenk saenl dG ıdaeltaerc Stieomnp ozf ymumycuo, tToexkircdoaloğ,g Ticu rpkreoy,p 1e5r t-i 1e7s Aopf rdilo 2m0i1n1ant fÇiAlaKmMeAnKtÇoIu Ss., fÇuEnTgİNi fBr.o, GmÜ mRSoEuSl dMy., DCiAvĞilD cEhMeİeRs Ee., HAYALOĞLU A. A. XXIII. M11othrp Ehgoyptytipainc Cmonofleerceunlcaer oafn Dda imryy Sccoietonxceic aonldo gTiecc hpnrolpoegryt, iCeasi roof, Edgoympti,n 1a -n 0t 3f uNnogvie mfrboemr 2M0o1u0ldy Civil cheese 1Ç1A KthM EAgKyÇpIt iSa.n, Ç CEoTnİNfe rBe.,n GceÜ RoSf EDSa iMry., SDcAieĞnDcEe ManİRd ET.e, HchAnYoAloLgOyĞ, LKUa hAir. eA,. Egypt, 1 - 03 November 2010, pp.10 XXIV. KÇEüTflİüN cBi.v, ÇilA pKeMyAnKirÇiIn S (., EGrÜzRuSrEuSm M). mikrobiyolojik özellikleri 2T0h1e 01, spt pIn.3t1e9rnational Symposium on “Traditional Foods from Adriatic to Caucasus”, Tekirdağ, Turkey, 15 - 17 April XXV. BÇEaTzİıN k eBk., iÇkA uKçMuAcKuÇ yI aSğ., lGaÜrıRnSıEnS p Mro.biyotik mikroorganizmalar üzerine etkileri XXVI. Ş6i. rGdıdean dMeünh eGnedliesnliğeik Ksoenl gOrleasri,a Kke Ümreert/iAlennta Slyıav,ı T Puerykenyir, 6 M - a0y8a Nlaorvıenmınb eBra 2z0ı 0K9a, lpitpe.6 Ö1z1ellikleri 2Ç.A GKeMleAnKeÇksI eSl. , GGıÜdaRlSaEr SS eMm.pozyumu, Van, Turkey, 27 - 29 May 2009 XXVII. KERırDmOıĞzAıbNib Ae.,r G’iÜnR HSEeSli cMo.,b ŞaAcTt eİ.r G p. y, ÇloErTiİ’Ny eB .karşı koruyucu etkisi XXVIII. T5.h Geı dina hMibühiteiondni solifğ ia Kfloantogrxeisnis, A bnyk anraat, uTruarlk epyl,a 8n t- 1c0o mNopvoeumnbdesr a2n0d0 7l,a pcpti.8c acid bacteri XGIÜItRhS IEnSt eMrn., aEtRioDnOaĞl IAUNP AAC., ÇSyEmTİpNo Bsi.um on Mycotoxins and Phycotoxins, 21 May - 25 January 2007 XXIX. sFüarrekslıi npcreo bdieyğoiştiikm biakterilerle üretilen muzlu yoğurtların bazı kalite özelliklerinin muhafaza 9Ç.A GKıMdaA KoÇnI gSr.,e TsUi, RBGoUluT, Tu., rÇkEeTyİ, N2 4B .-, 2E6R DMOaĞyA 2N0 0A6., , GpÜpR.8S1E1S M. XXX. NÇEisTpİNi nBe., mGÜ dReSğEiSş iMm.,i nŞEinN GtuÜlLu mM .peynirlerinin bazı mikrobiyolojik özellikleri üzerine etkisi XXXI. F9.a Grıkdlaı pMrüohbeinydoistilikğ ib Kaokntgerreilsei,r Bleo lüu,r Teutirlkeeny ,m 2u4 z-l 2u6 y Moğayu r2t0la0r6ı, np pb.7a3zı3 -k7a3l6ite özelliklerinin muhafaza sÇüArKeMsAinKcÇeI dS.e, TğUişRimGUiT T., ÇETİN B., ERDOĞAN A., GÜRSES M. XXXII. K9.O GRıdUaY KUoCnUg rKeÜsiL, BToÜluR,L TEuRrkey, 24 - 26 May 2006, pp.811 IÇ.UELTUİNS ABL., GÜIDRAS EVSE M B.E, ASLYEDNINM FE. KONGRESİ, İstanbul, Turkey, 29 September - 01 October 2003 XXXIII. BFARKKTELRI İKLOENRS ÜAZNETRRİANSEY EOTNKLİASRİDAKİ LAKTİK ASİT ÇÖZELTİLERİNİN BAZI PATOJEN VE SAPROFİT IÇ. EUTLİUNS BA.L, A GYIDIAN V FE., BGEÜSRLSEENSM ME. KONGRESİ, İstanbul, Turkey, 29 September - 01 October 2003 SGuÜRpSpEoS rMt.e, DdE PMrİRo jBe.,c Ptrsoject Supported by Higher Education Institutions, Kuşburnu İlaveli Kefirin Depolanma Süresince GÖÜzeRllSikElSe rMin.,i nY ÜBKeSliErlLe nMm., eKsAi, V2A0Z1 9Y Ü- 2K0S2E0L A., TANRIVERDİ H. C. , Project Supported by Higher Education Institutions, MTAEVDUİAKT EETDL EISROİTNHDEER SMAALML OANMEPLLLİFAİ CVAET CİOANM)P MYLEOTBOADCUT İELRE' İHNI ZDLÖIN BGEÜLYİREL DEANYMAELSI İİ, Z2O0T1E6R -M 2A0L1 8AMPLİFİKASYON (LOOP- PÖAZS FT.,I RGMÜRAS KEAS LMİT., ETSUİ BÜIZTEARKİ NPrEo EjeTcKt,İ SFİA, R20K1L4I M- 2E0Y1V6E VE SEBZE SU EKSTRAKTLARI İLE ÜRETİLEN ÇEMENLERİN 2G0Ü1R4S E- S2 0M1.,5 CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi, Tarımsal Tekniklerin Yaygınlaştırılması Projesi, TGeÜsRisSiEnSin M Y.a, pCıBm Sı,t r2a0t1e3ji v- e2 0B1ü4tçe Başkanlığı (Kalkınma Bakanlığı) Projesi, Atatürk Üniversitesi Ziraat Fakültesi Sığırcılık PÇeAyKnMirAdKe ÇDI eSp.,o ÇlaEmTİaN S Bü.r, eGsÜinRcSeE GS ıMda., GTUüvBeITnAliğKi Pvero Bjeacztı, OSlegçuilnmlaiş mBaz Öı zPeelnliikcliellriuinmin r Boeqluirelefonrmtie Ssui, ş2la0r1ı 1il e- 2Ü0re1t4ilen Küflü Civil SGAÜLRMSEOSN MEL., LPAr oTjHecYt PSHuİpMpUorRtİeUdM b’yU NH iGghEeLrİŞ EMdEu cÜaZtiEoRnİ NInEs tEitTuKtiİoSnİ,s 2, 0İÇ1M2 E- 2SU0Y1U3NA AKTİFLEŞTİRİLMİŞ SU İLAVESİNİN ÖGMÜRRSÜE BS OMY.,U PNrCoAje cGtE SLuİpŞİpMoİr,t 2ed0 1b2y -H 2ig0h1e3r Education Institutions, SALMONELLA TYPHİMURİUM’UN YUMURTADA RAF FGİÜZRİKSSEESL M K.,İ PMrYoAjeScAt LS uApNpAoLrtİeZdİ VbEy İHZiOghLeEr E EDdİuLcEaNti oEn.C OInLsİt iStuUtŞioLnAsR, IENRINZU MROULME KİLÜİ LÇEERŞ MTİEP LSUENLADRİRINİLINM EMSİİK., R2O0B1İ0Y -O 2L0O1Jİ1K TÇaAnKıMmAlaKnÇmI aSs.,ı ÇPEeTynİNir BÜ.,r GetÜimRSinEdSe M K.u, TllUanBıIlTmAaKsı Pvreo Üjercett, iKleünf lPüe Cyinviirl lPeeriynn Kira Ürarektiemriiz İaçsinyo Bnauz,ı 2K0ü0fl8e r- i2n0 İ1zo0lasyonu Scientific Refereeing FGOIDOAD, NANatDio CnHalE SMciIeCnAtiLfi cT ORXeIfCreOeLdO JGoYu,r Jnoaulr, nMaal rIcnhd e2x0e1d9 in SSCI, February 2019 Edit Congress and Symposium Activities 3E.F GFeolSeTn eAknsneul Galı dMaelaert iSnegm, Aptoteznyduemeu, ,B Aotltoegnndae, eI,t aKloy,n 2y0a1, T3urkey, 2012 191. 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