T O P O N D E R

Yoġurtlu havuç Bőrek Cıtı r kalamar Crudite Isli Patlican Muhammara

raw vegetables, red eggplant puree with walnuts, slow cooked carrots, roasted roasted red pepper filo wrapped feta cheese with simit coated baby squid, avocado crispy coated eggplant crisps garlic labneh, grilled tomato walnut dip carrots, zucchini & walnuts Haydari & spicy red pepper dip pepper yogurt (D) (N/G) bruschetta (G/N) (G/N) (G/N/D) (D/G)

COLD STARTERS COLD STARTERS Ciġ Köfte Lakerda Homemade Pastirma Levrek cured beef, pickled baby vegetables and beef tartar with salt cured bonito, seabass sashimi with mustard, (G) bulgar & baby gem (G) compressed cucumber & tarama (G) grilled sourdough apple & shaved radish (D/N/G)

Oysters Tuna Karpuz Peynir Fırın Pancar roasted baby beetroot, freshly shucked with raw tuna, Antep pistachio puree, puffed rice burnt watermelon, sheep cheese, tomato (D/N) goat cheese & corn bread (D/G/N) tomato & preserved lemon turkish chilli (N) & pine nuts

HOT STARTERS

Ezogelin corbasi Zeytinyağlı Ahtapot Midye Dolma İcli Köfte Acili kanat

red lentil soup with marinated grilled octopus, black mussels filled with rice, Kibbeh with Fire! Chili grilled chicken wings with

chili mint butter (D/G) eyed beans & apple vinaigrette breadcrumbs & herbs (D/G) roasted duck & barberries (G/N/D) Maresh pepper

Kuymak Tavuk ciğeri Imam Bayildi Lamb Manti Kaz ciğeri

seared spiced foie gras with pickled soft cheese polenta, spiced chicken livers, with corn confit of eggplant, tomato, roast garlic, wild mushrooms & truffle butter bread & herbs (G/D) slow cooked onion, tomato & feta yogurt & thyme (G/D) figs (G)

(D/G) (D/N)

CENTRAL OVEN IZGARA MUTFAK

Çaġ Kebap (per skewer) Australian Grain Fed Beef 300g Lamb Shank Clay Pot Marinated Chicken (G/D) (D Turkish coffee & izot rub & crispy Zaatar potatoes 600g lamb shank with baby onions & homemade Wagyu beef & Lamb (G/D) red pepper paste

Lahmacun Grilled Meatballs with fried baby artichoke Marinated Baby chicken

with smoked tomato sauce (D/G) spicy lamb vegetables & herbs (G) with pastry wrapped rice pilaf (G/D/N)

2 Cheese Pide from Black Sea Marinated Veal Chop Butter poached Lobster with slow cooked egg (D/G) with turkish sage Tea butter, kumpir potatoes (D) with Urfa biber, toasted simit and chili oil (D)

Sujuk Durum Spiced Black Cod Whole grilled Seabream homemade sujuk wrap, compressed with ezma, avocado haydari and crispy sujuk (D) with a spiced herb rub, lemon dressing & Havuc salatasi (for 2) (D) ( cucumber, scallion and chili D/G)

Monkfish Buğlama Yoğurtlu Kebap Adana Kebap marinated monkfish with baby vegetables, spicy lamb and wagyu cag kebap, tomato sauce (G) spicy minced lamb, burnt tomato saffron & tomato broth (D/G) & roasted garlic yogurt 24 hour slow cooked short rib Keşkek – Barley Risotto Çaġ Tavuk – Chicken Pide with Turkish chili BBQ glaze, spiced Konya chick pea puree (D) with pulled lamb & spices (G/D) with slow cooked onion (G/N/D)

Güveç Lamb Cutlets Cheese Pide with homemade (G/D) clay pot baby vegetables in a tomato and red smoked eggplant, tomato & minted yogurt (D) Pastirma OR Sujuk pepper sauce

SALADS

Turkish Spoon Salad Mixed Leaf Salad Pickled Salad Umut’s Quinoa Gavurdaği Confit of Baby Artichoke

chopped vegetables with za’atar & herbs (G) with burnt lemon mixed quinoa with nuts, Tomato salad with warm salad with (N) in pomegranate dressing (N) herbs & dehydrated seeds & pomegranate (N) shallots, pomegranate and pine nuts & pomegranate olives spiced walnuts (N/G)

SIDES

Fire! Mushrooms Carrots Duck Fried Chips Rice

chili sauce, Turkish chili with fava beans & cumin, chili & yogurt (D) triple cooked duck fat chips, pistachio pilaf with

(D) (N/D) pepper, chopped chili truffle with Turkish chili spinach & herbs

All prices are in AED and inclusive of 10% service charge and 10% municipality fee.

A – contains alcohol, D – contains dairy, G – contains g luten, N – contains nuts.