Content
Pucci Spaces
Pucci Mayfair Pucci Terrace Facilities
Menus
Events Set Menu Canapé Menu After Dinner Menu Christmas Menu Wines List
Maddox Club
Contact Spaces Pucci Mayfair serves a tantalising modern menu of small seasonal plates showcasing flavours from across the Mediterranean, alongside the classic pizzas for which Pucci’s is synonymous.
The décor is bright and inviting, combining the cool exposed brick, considered light fittings and suspended greenery of a New York loft, with the charm of a traditional Italian bistro.
With its own entrance on Maddox Street, the restaurant can be hired exclusively.
The dining area can comfortably accommodate 80 seated guests. For standing receptions, the dining area combined with the bar space can accommodate 170 guests. Connected to the restaurant is a covered, heated terrace. Food and drinks menus – ranging from cocktails and canapés to four-course dinners – can be created by our team.
Capacity: up to 170 guests Pucci Floor Plan
BAR
50 52 53 54 55 55
A E
RANC T
EN
B
WC
STAIRS DOWN
STAIRS UP STAIRS UP
9
DJ BOOTH
10 8
7 LARGE 11 110 111 TABLE 6 CE TERRA
5
112 113 4 LARGE TABLE TERRACE ENTRANCE
3
1 2 2
1 14 13 11 1 5 11 RECEPTION 6 E C RA R E 1 T 1 4 17
15 118 ENTRANCE
Info Tech
Dj Booth 2x Pioneer CDJ 2000 Pioneer DJM 800 ATC 10” Dj Monitor
Sound 4x Custom ATC Active Studio Monitor 4x Custom ATC 15” Subwoofers
Lights 2x Robe Redwash Moving lights Custom RGBW Led Fixtures Built In E: CUE Lighting Control Terrace
With its entrance on Maddox Street, Pucci Mayfair also boasts an outdoor street-side terrace for alfresco dining, or an aperitive. Set under arches, with the afternoon sun streaming in – the terrace is the perfect spot to relax and watch the world go by. Facilities & Further Information BAR
BOARDROOM SETUP MAX CAPACITY: 50 PAX E
RANC T Capacity EN WC
80 seated / 170 standing reception STAIRS DOWN
STAIRS UP STAIRS UP Access, Service & Departure Times
Tuesday to Friday 12:00 to 23:00 Saturday 18:00 to 23:00
Sunday & Monday Closed TABLE 2 For exclusive venue hire, access & times can be arranged to suit your 20 SEATS BAR event needs. Please contact the Event Manager. CE TERRA
E Service TERRACE RANC T ENTRANCE EN
A discretionary 15% service charge is added to the bill. TABLE 3 WC 14 SEATS All prices include VAT. STAIRS DOWN
BAR RECEPTION E STAIRS UP STAIRS UP C TABLE 1 RA 12 SEATS ER T
ENTRANCE E PRESENTATION RANC T
EN
Bespoke WC TABLE 1 11 SEATS Additional flowers can be provided upon request. STAIRS DOWN TABLE 2 CE STAIRS UP 11 SEATS STAIRS UP Menus and place cards can be personalized and printed to TERRA TABLE 3 the host’s requirements. 10 SEATS
TERRACE TABLE 4 ENTRANCE 11 SEATS TABLE 6 TABLE 3 TABLE 4 Candles are supplied appropriate for the table layout. 17 SEATS 10 SEATS 12 SEATS
TABLE 5 10 SEATS
RECEPTION CE E C Amenities RA TERRA ER T Live music or a DJ can be arranged by management approval. An Aux ENTRANCE
cable is available for the host’s own use, or background music can be TERRACE ENTRANCE provided (exclusive venue hire only) CONFERENCE SETUP MAX CAPACITY: 55 PAX TABLE 2 10 SEATS AV equipment can be hired if required. TABLE 5 17 SEATS RECEPTION E C RA ER Private cloakroom provided. T
TABLE 1 14 SEATS ENTRANCE
BANQUET SETUP MAX CAPACITY: 80 PAX Menus Events Menu Sample 8 people or more
Fish Lover Menu
Croquettes Parmesan & prosciutto or mushroom & truffle Blistered Padron Peppers paprika aioli, smoked salt, urfa biber (vg, gf, df) Tuna Carpaccio mixed herbs dressing, fresh lime (gf) Roasted Aubergine Dip barbari slice, feta, tahini, mint (v) Pan-Fried Cod gf, Summer greens (df) Truffle Fries & Broccoli Selection of dessert
£45 / person - Add a round of pizza for £5 / person
Meat Lover Menu
Croquettes Parmesan & prosciutto or mushroom & truffle Blistered Padron Peppers paprika aioli, smoked salt, urfa biber (vg, gf, df) Pulled Beef Brisket hummus, parsley, pomegranate (vg, df) Somerset Grass-Fed Harissa Lamb Chops yoghurt, cucumber, mint (gf) Truffle Fries & Broccoli Selection of dessert
£50 / person - Add a round of pizza for £5 / person
Earth & Sea Menu
Croquettes Parmesan & prosciutto or mushroom & truffle Blistered Padron Peppers paprika aioli, smoked salt, urfa biber (vg, gf, df) Tuna Carpaccio mixed herbs dressing, fresh lime (gf) Glazed Barbary Duck Breast pickled red cabbage, roasted squash & beetroot salad (gf) Seared Salmon Fillet basil emulsion, courgettes Truffle Fries & Broccoli Selection of dessert
£50 / person - Add a round of pizza for £5 / person Events Menu Sample 8 people or more Pucci Pizza Menu
Blistered Padron Peppers paprika aioli, smoked salt, urfa biber (vg, gf, df) Panko Crusted Calamari smoked chilli jelly, parsley (df) Selection of Pizzas Truffle Fries & House salad Selection of dessert
£35 / person
Tasting Menu
Croquettes Parmesan & prosciutto or mushroom & truffle Blistered Padron Peppers paprika aioli, smoked salt, urfa biber (vg, gf, df) Charred Grilled Octopus jersey royals, sweet peppers, chilli garlic mayo (gf) Beef Tartare Dijon dressing, Barbari croutons, parmesan (gf) Tuna Carpaccio mixed herbs dressing, fresh lime (gf) Mediterranean Prawns chilli & garlic (df, gf) Somerset Grass-Fed Harissa Lamb Chops yoghurt, cucumber, mint (gf) Truffle Fries & House salad Selection of dessert
£65 / person - Add a round of pizza for £5 / person Events Menu Sample 8 people or more
Cold
Scottish salmon tartar bites (gf) £3.50 each Heritage tomato and crème fraiche (v) £3.00 each Pea and mint tart topped with goats’ cheese (v) £3.00 each Salmon gravlax lollypop (gf) £4.00 each
Hot
Duck and orange infused croquettes £3.00 each Buffalo chicken bites served with a sriracha spicy dip £2.50 each Mini lamb burgers served with a mint mayo on a brioche bun £3.00 each Beef skewers with teriyaki sauce £3.00 each Char sui grilled Octopus bites £3.50 each Fried Pacific prawn skewer served in garlic butter (gf) £3.00 each Thai fish cakes with a sweet chilli dip £3.50 each Bresaola and parmesan rice balls £3.50 each Mushroom, truffle and parmesan rice balls (v) £3.00 each Mini pizzas (v options) £2 each
Sweet
Dark chocolate tart, crème fraiche (v) £3.00 Mini Ice creams (v) £3.00
If you have any allergens please inform/ask a member of service. All prices include VAT and subject to a discretionary 15% service charge After Dinner Menu Sample
Dessert Cocktails Peach Pavlova for 2 Chantilly cream, blackberries, lemon curd £9
Jazz Express Hazelnut Semifreddo El Dorado 3yr Aromatic Cream Rum, Galliano, £12 Salted Tahini caramel £8 Grand Marnier, espresso, chocolate bitters.
Passion Fruit Panna Cotta Southern Opera Lime, lemon balm £7 Salvatore Calabrese Liquore di Limone, £12 Italicus, fresh grapefruit, peach bitters Hackney Gelato Chocolate, vanilla, peach bellini, mango £3 Velvet Symphony
Mozart Dark Chocolate liqueur, Cherry Heering, £12 CÎROC vodka, blackberry puree, orange essence
Hot Drinks Digestives
Espresso £2.5 Fernet Branca £10 Double Espresso £3 Amaro del Capo £10 Americano £3 Cynar £10 Macchiato £4 Amaro Lucano £8 Cappuccino, Cafe Latte, Flat White £4 Grappa Bartolo Nardini £8 Tea £3 Grappa L. Francoli Ambrata £8
Salvatore Calabrese Liquore di Limone £8
Liquor prices are for a 50ml measure. All liquors also available in a 25ml measure. All prices are in £ GBP & inclusive of VAT Please note a discretionary 15% service charge will be added to your bill
Christmas Menus
Silver Menu £40 per person / 10 people or more (sharing)
Starters
Padron Peppers (vg)
Marinated Pacific prawns with chilly garlic (df, gf)
Mushroom & truffle croquette (vg)
Pucci’s famous tomato garlic bread (v)
Mains Selection of pizzas from our menu including festive options
Turkey & cranberry or smoked salmon, crème fraiche, lemon & dill garnished with cavia
Roasted honey glazed pumpkin with walnut, feta & pomegranate
Selection of our best-selling seasonal salads
Desserts Selection of festive seasonal desserts (v)
Bespoke menu options available Please inform a member of staff who will be happy to adapt to your dietary requirements. A discretionary 15% service charge will be added to your final bill. Gold Menu £55 per person / 10 people or more (sharing)
Starters
Beef carpaccio with parmesan shavings
Miso glazed aubergine (df, gf, vg)
Seared salmon with apple & dill vinaigrette (df, gf)
Heritage carrot tortellini with walnut emulsion (vg)
Lorem Mains ipsum Selection of pizzas from our menudolor including sit festive options amet, Turkey & cranberry or smoked salmon,consec- crème fraiche, lemon & dill garnished with caviar tetuer adipiscing Pumpkin risotto (vg) elit, sed diam Pork belly with apple cider jus served with seasonal veg & trimmings nonummy Chicken breast with cream of mushroomnibh sauce served with seasonal veg & trimmings
Desserts Selection of festive seasonal desserts (v)
Bespoke menu options available Please inform a member of staff who will be happy to adapt to your dietary requirements. A discretionary 15% service charge will be added to your final bill. Platinum Menu £70 per person / 15 people or more (sharing)
Canapés
Duck & orange croquette (df) Cured Scottish salmon tartare tubes Heritage tomato with crème fraiche & basil tubes (vg) Cranberry & Lincolnshire blue cheese tartlets (vg)
Starters
Tuna carpaccio with a herb dressing (df, gf) Scallop ceviche with a truffle ponzu caviar dressing Caramelized onion & blue cheeses arancini (vg) Beef tartare (df)
Mains Braised lamb belly (gf)
Seared white cod (gf) Gnocchi with grated walnut & wild mushroom (vg)
All served with seasonal veg & trimmings
Desserts Seasonal Christmas Ice cream (vg) Traditional Christmas pudding
Petit Four Mince pies Chocolate truffles with orange
£15 supplement cheese board available
Bespoke menu options available Please inform a member of staff who will be happy to adapt to your dietary requirements. A discretionary 15% service charge will be added to your final bill. Diamond Menu £120 per person / 20 people or more (sharing)
Complimentary glass of champagne Canapés
Duck & orange croquette (df) Cured Scottish salmon tartare tubes Heritage tomato with crème fraiche & basil tubes (v) Cranberry & Lincolnshire blue cheese tartlets (v)
Starters
Scottish pan seared scallops with a Jerusalem artichoke & truffle velouté (gf) Smoked mackerel tartare served with pickled veg (gf, df) Chicken liver pate served with crispy croutons & a port reduction
Mains Mushroom truffle ravioli (v)
Traditional Christmas turkey roulade served with a rich jus Pan seared turbot with walnuts, peas & broad beans with a caviar garnish
Fillet of steak served with onion puree
All served with seasonal veg & trimmings
Desserts Traditional Christmas pudding (v) Chocolate orange tarte (v)
Selection of the Best of British cheeses (v)
Petit Four Mince pies (v) Whiskey chocolate truffles (v)
Bespoke menu options available Please inform a member of staff who will be happy to adapt to your dietary requirements. A discretionary 15% service charge will be added to your final bill.
Maddox Club Maddox Club
Pucci Mayfair is located above the nightclub and private members venue, Maddox Club. Dining and partying co-exist under one roof providing the perfect after-dinner, after-party!
Whether you’re seeking the perfect space for a meeting, dinner party, product launch, fashion show, music event or private celebration, our dedicated events team can provide everything you need to plan a memorable occasion. The various levels and rooms within the club allow for exclusive hire of the entire venue from large scale events to cocktail style functions.
The Courtyard, which is covered floor to ceiling in fairy lights, connects to the Main Room and the Green Room and is a social sanctuary for smokers offering shisha services.
The club is open every Thursday, Friday and Saturday from 10:30 pm. Private hire options are available 7 days a week. Private hire spaces are available to members and non-members
Please contact the Events Manager for further information: Isabelle Lyth 0207 6298877. For event enquires
Isabelle Lyth Events Manager +44 (0) 207 499 8113 [email protected]
For restaurant reservations of 8 or more
Rufus Albanase Restaurant Manager +44 (0) 774 759 0053 [email protected]
Contact
39 Maddox Street. Mayfair London W1S 2PP 44 (0) 203 887 4363
@puccimayfair www.puccimayfair.com/events