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Özetleri 03-07 Şubat 2020 Antalya

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Özetleri 03-07 Şubat 2020 Antalya ILIMAN İKLİM MEYVELERİ PROJE DEĞERLENDİRME TOPLANTISI ÖZET KİTAPÇIĞI 2-8 ŞUBAT 2020 ANTALYA 1 İçindekiler DEVAM EDEN PROJELER ................................................................................................... 19 Hasanbey Kayısı Çeşidinde Klon Seleksiyonu .................................................................... 20 Erzincan İlindeki Sofralık Geçci ve Meyve Suyu Sanayisine Uygun Zerdali Tiplerinin Belirlenmesi .......................................................................................................................... 21 Klonal Elma Anaçlarının Geliştirilmesi ............................................................................... 22 Eşme Ayva Çeşidinde Klon Anaçların Kullanımı ve Terbiye Sistemlerinin Araştırılması . 23 Melezleme Yoluyla Şeftali Çeşit Islahı-III ........................................................................... 24 Bayramiç Beyazı Nektarin Tiplerinin Seleksiyonu .............................................................. 25 Türkiye’de Bazı Şeftali Hastalıklarına Tolerant Çeşit Islahına Yönelik Çalışmalar ............ 26 Bazı F1 Ceviz (Juglans regia L.) Genotiplerinin Değerlendirilmesi ve Melezleme Islahıyla Yeni Genotiplerin Elde Edilmesi .......................................................................................... 27 Aronya (Aronia melanocarpa (Michx) Elliot) ve Mürver (Sambucus nigra L.) Meyve Türlerinin Farklı Ekolojilerde Yetiştiriciliği, Meyve Karakteristik Bileşenleri ve Biyoyararlılığının İncelenmesi ............................................................................................. 28 Seleksiyon Islahı ile Hünnap Çeşitlerinin Geliştirilmesi ...................................................... 29 Melezleme İle Yeni Kiraz Klonal Anaçlarının Elde Edilmesi ............................................. 30 Farklı Islah Yöntemleri İle Yeni Kiraz Çeşitlerinin Geliştirilmesi ...................................... 31 Yerli ve Yabancı Ticari Ceviz Çeşitlerinin Farklı Ekolojilerdeki Performanslarının Belirlenmesi .......................................................................................................................... 32 Yabani vişne (Prunus cerasus L.) anacı seleksiyonu ve çoğaltılabilme imkânlarının araştırılması .......................................................................................................................... 33 Farklı Anaçların Davraz ve Regina Kiraz Çeşitlerinde Performanslarının Belirlenmesi ..... 34 Erik Anaç ıslahı ( Çatı Proje) Seleksiyon Yolu ile Klonal Erik Anaçlarının Geliştirilmesi (Alt proje) (II.Dilim) ............................................................................................................. 35 Yeni Kiraz Çeşitlerinin Islahı II ........................................................................................... 36 Elmalarda Farklı Ara Anaç Uygulamalarının Bahçe Performanslarının Belirlenmesi ........ 37 Elma Anaç Islahı Projesi: Ateş Yanıklığı (Erwinia amylovora) ve Kök Çürüklüğü (Phytophthora cactorum) Hastalıklarına Karşı Dayanıklı Bodur ve Yarı Bodur Anaç Geliştirilmesi (2. Dilim) ....................................................................................................... 38 Melezleme ve Mutasyon Islahı ile Yeni Elma Çeşitlerinin Elde Edilmesi .......................... 39 Karalekeye Dayanıklı Kaliteli Elma Çeşitlerinin Elde Edilmesi (2. dilim).......................... 40 Ateş Yanıklığı Hastalığına Toleranslı Armut Anaç Islahı .................................................... 41 Ateş Yanıklığı Hastalığına Toleranslı Armut Çeşit Islahı .................................................... 42 Bazı Sert Çekirdekli Meyve Türlerinin Depolanmasında Atmosfer Kontrollü Kasa Teknolojisinin Kullanımı ...................................................................................................... 43 Farklı Prunus Anaçlarının Su Stresine Toleranslarının Bazı Morfolojik, Fizyolojik ve Biyokimyasal Parametrelerle Belirlenmesi .......................................................................... 44 2 Bazı Şeftali Çeşit/Anaç Kombinasyonlarının Arazi Performanslarının Belirlenmesi .......... 45 Bazı Yerli Ceviz Tiplerinin Seleksiyon-2 ve Bölgesel Adaptasyon Denemeleri ................. 46 Malatya Yöresi Yerel Armut Çeşitlerinin Seleksiyonu (II. Aşama) .................................... 47 Kayısıda Sık Dikim ve Farklı Terbiye Sistemlerinin Meyve Verim ve Kalitesi Üzerine Etkileri .................................................................................................................................. 48 Çatı Proje: Seleksiyon Yoluyla Yeni Sofralık ve Kurutmalık Kayısı Çeşitlerinin Geliştirilmesi - II. Aşama Alt Proje-1: Seleksiyon Yoluyla Yeni Sofralık Kayısı Çeşitlerinin Geliştirilmesi - II. Aşama ..................................................................................................... 49 Çatı Proje: Seleksiyon Yoluyla Yeni Sofralık ve Kurutmalık Kayısı Çeşitlerinin Geliştirilmesi- II. Aşama Alt Proje-2: Kabaaşı Kayısı Çeşidinde Klon Seleksiyonu- II. Aşama ................................................................................................................................... 50 Kayısı Çöğür Anaç Seçimi Aşama III .................................................................................. 51 Bazı Kayısı Çeşitlerinin Soğuklama Gereksinimleri ve Büyüme Dereceleri Saatleri Toplamının Çeşitli Yöntemlerle Belirlenmesi ...................................................................... 52 Mutasyon Islahı ile Kayısı Yetiştiriciliğine Uygun Bodur/Yarı Bodur Klonal Anaç Geliştirilmesi ........................................................................................................................ 53 Melezleme Islahı ile Şarka Hastalığı (Plum pox potyvirus)’na Dayanıklı Kayısı Çeşitlerinin Geliştirilmesi ........................................................................................................................ 54 Ulusal Kayısı Genetik Kaynaklarında Bulunan Kayısı Genotiplerinin Soğuğa Toleranslarının Belirlenmesi ................................................................................................ 55 Kayısı Yetiştiriciliğinde Kullanılan Bazı Anaçların Kontrollü Şartlarda Su Stresi Toleranslarının Belirlenmesi ................................................................................................ 56 Seleksiyon Yolu ile Elde Edilen Bazı Karadut (Morus nigra) Genotiplerinin Bitkisel Özelliklerinin Belirlenmesi ................................................................................................... 57 Malatya Yöresinde Yetiştirilen ‘‘Karamehmet” ve “Arapkızı’’ Elma Çeşitlerinde Klon Seleksiyonu 2 ........................................................................................................................ 58 Melezleme Islahı ile Yeni Ceviz Çeşitlerinin Geliştirilmesi ................................................ 59 Bazı Derim Sonrası Uygulamaların ‘Bursa Siyahı’ ve ‘Kenmonchi’ Dut Genotiplerinin Soğukta Depolama Süresi ve Kalitesi Üzerine Etkilerinin Belirlenmesi ............................. 60 Hacıhaliloğlu ve Kabaaşı Kayısı Çeşitlerinde Hasat Öncesi ve Hasat sonrası Uygulamaların Etkinliği ve Geliştirilmesi ..................................................................................................... 61 Bazı Bitki Büyüme Düzenleyicilerinin Antepfıstığı Çöğürlerinin Erken Aşı Kalınlığına Gelmesi Üzerine Etkileri ...................................................................................................... 62 Sulu Koşullarda Bazı Antepfıstığı Anaçlarının Bahçe Performanslarının Belirlenmesi ...... 63 Bazı Pistacia Türlerinin Melezlenmesi Yoluyla Antepfıstığına Anaç Olabilecek Melez Kombinasyonların Belirlenmesi ........................................................................................... 64 Yerli ve Yabancı Bazı Antepfıstığı Çeşitlerinde Melezleme Yoluyla Çeşit Islahı .............. 65 Antepfıstığında Çeşit Geliştirme (Ana Proje) Seleksiyon Yolu ile Antepfıstığında Yeni Çeşit Seçimi .......................................................................................................................... 66 3 Bazı Antepfıstığı Çeşit ve Ümitvar Tiplerinin Performanslarının Belirlenmesi .................. 67 Siirt Çeşidinde Klon Seleksiyonu I. Aşama ......................................................................... 68 Antepfıstığında Anaç Cinsiyetinin Anaçlık Özellikler Üzerine Etkilerinin Belirlenmesi ... 69 Melengicin (Pistacia terebinthus) Üzerine Aşılı Antepfıstığının Farklı Dikim İmkânlarının Araştırılması ......................................................................................................................... 70 Fındıkta Soğuğa Dayanıklılık Çalışmaları ........................................................................... 71 Tombul Fındık Klon Seleksiyonu (III. Dilim) ...................................................................... 72 Bazı Kestane Çeşit ve Genotiplerinin Farklı Anaçlar Üzerinde Performanslarının Belirlenmesi .......................................................................................................................... 73 Akdeniz Bölgesi Şeftali ve Nektarin Yetiştiriciliğinde Farklı Anaçların Verim ve Kalite Üzerine Etkileri ..................................................................................................................... 74 Bazı Prunus Anaçlarında Mikoriza Uygulamalarının Su Stresine Tolerans Üzerine Etkileri (Doktora Projesi) .................................................................................................................
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