Muses Events Package
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PRIVATE EVENTS & WEDDINGS THE MUSES 111 St. Andrews Road southampton Southampton [email protected] 1 ELEGANCE IN SOUTHAMPTON EXPERIENCE The Muses has been operating events in Southampton for over a decade. The property is ideal for weddings, rehearsal dinners, private dinners, corporate functions, and more. Our menus accommodate a wide variety of flavor profiles VARIETY and budgets. They are highly flexible and can be customized to fit your unique needs Called “pristine,” “flawless,” “professional,” and “one of the ELEGANCE most stunning event spaces on Long Island,” The Muses is a classically designed grand hall with floor to ceiling windows on three sides of the room. This is a professional venue suitable for any season. FULL We offer full service private event planning, including a state- SERVICE of-the-art AV system, florals, entertainment bookings, branded collateral, and more. Refer to the full list in this package. 2 THE MUSES CONFIGURATION SEATED RECEPTION AM PEAK PM PEAK AM OFF PEAK PM OFF PEAK SPACE CAPACITY CAPACITY MINIMUM MINIMUM MINIMUM MINIMUM 15,000 - THE HALL 350 425 5,000 2,500 3,000 25,000 8,000 - THE ATRIUM 180 5,000 2,500 3,000 15,000 THE HALL + 15,000 - 380 475 5,000 2,500 3,000 ATRIUM 25,000 5,000 - THE LAWN 65 5,000 2,500 3,000 8,000 3,000 - THE LIBRARY 25 50 5,000 2,500 3,000 5,000 3 OUR SERVICES TECH & AV onsite technical assistance • 15ft drop-down screen with built-in projector • state of the art sound system FOOD & full service bar • award-winning wine program • BEVERAGE wine pairing and consultation • mixology and signature cocktail creation • full service catering and staffing • wine tasting and cooking classes DESIGN florals • themed event design • floorplan PLANNING configurations • photography and event capture • customized digital displays PRINTED customized menus • name tags and place COLLATORAL settings • invitations and save the dates • programs and signage 4 B R E A K F A S T B U F F E T CONTINENTAL Includes: 35 pp Bagels Smoked Trout or Salmon, Cream Cheese, Scallions, Capers Organic Greek Yogurt Honey, Walnuts, Seasonal Fruit Zabar’s Bread Basket Croissants, Danish, Scones, Preserves Murray’s Cheese Chef’s Selection Charcuterie from Ends Meat Chef’s Selection Fresh Squeezed Juice Seasonal Eleva Fair Trade Coffee Regular and Decaf Pursuit of Tea Black, Green, Herbal 45 pp HOT BUFFET Includes the above, plus: Scrambled Eggs Meadow Creek Farms Breakfast Sausage Sage and Ginger Bacon Hickory Smoked CHEF ATTENDED Omelette Choice of Ham, Bacon or Turkey; Onions, Spinach, +15 pp ACTION STATION Tomatoes; Feta, Cheddar per station Waffle Seasonal Fruit, Maple Syrup, Honey, Fruit Coulis 5 A M E R I C A N M E N U MEZZE New York Cheddar Spread Pretzels, Mustard SELECT TWO French Onion Sour Cream Dip Salt and Pepper Chips ADDITIONAL +5 Buffalo Chicken Dip Sour Cream, Blue Cheese, Celery, Carrots SERVICE PRICE Spinach-Artichoke Dip Crackers, Jersey Girl Gouda STYLE 7 Layer Bean Dip Tomato, Tortilla, Cilantro Green Goddess Dip Seasonal Vegetables SEATED 65 Deviled Eggs Cayenne, Chive DINNER APPETIZER Cobb Salad Egg, Blue Cheese, Seasonal Veggie, Bacon, Ham, Onion BUFFET SELECT TWO Wedge Salad Blue Cheese, Ranch, Tomato, Onions, Crispy Shallots 60 DINNER ADDITIONAL +10 Satur Farms Baby Greens Green Goddess Dressing Caesar Salad Grana Padano, White Anchovy, Breadcrumbs SEATED Pt. Judith Calamari Old Bay, Lemon Aioli, Marinara 45 LUNCH ENTREE Grilled Cascun Farms Chicken Potato Salad, Braised Greens SELECT TWO Roasted Seasonal Fish Oscar Style, Asparagus, Crab (+10) BUFFET 40 ADDITIONAL +15 Montauk Dayboat Catch Lemon, Almond, Green Beans LUNCH Spaghetti Marinated Tomatoes, Parmesan, Basil Lobster Jambalaya Tomato, Peppers, Okra (+10) Courses are served family-style by default. Joyce Farms Dry-Aged Grass-Fed Steak Spinach, Fingerlings Barbecued St Louis Ribs Peach BBQ Sauce, Slaw Individually plated courses available at +10 per person per course. SIDES Hand Cut Fries Black Pepper OPTIONAL Baked Beans Brown Sugar All upcharges priced EACH +5 Potato Salad Celery, Onion per person. Sauteed Spinach Garlic, Lemon DESSERT Apple Cider Donuts Cinnamon Chantilly Cream SELECT ONE Fruit Cobbler Whipped Cream 6 EACH +5 Gluten Free Chocolate Brownies Whipped Cream I T A L I A N M E N U MEZZE Ceci Puree Chickpea, Calabrian Chili SERVICE PRICE SELECT TWO Bagna Cauda Dip Roasted Garlic, Anchovy, Lemon STYLE ADDITIONAL +5 Whipped Goat Cheese Rosemary, Thyme, Black Pepper Spinach-Artichoke Dip Asiago, Toasted Breadcrumbs SEATED 70 DINNER APPETIZER Caprese Salad Lucky’s Tomatoes, Bufala Mozzarella, Basil, Rosemary Croutons BUFFET SELECT TWO Arugula Salad Prosciutto, Hazelnuts, Piave Vecchio 60 DINNER ADDITIONAL +10 Satur Farms Baby Greens Basil Vinaigrette Portuguese Octopus Artichoke, Potatoes, Castelveltrano Olives (+8) SEATED Pt. Judith Calamari Giardiniera, Lemon Aioli, Basil 45 LUNCH Burrata Stone Fruit Jam, Pea Tendrils, Ciabatta BUFFET Cascun Farms Chicken Fattoush Panzanella Salad, Bomba Calabrese 40 ENTREE LUNCH SELECT TWO Roasted Seasonal Fish Zucchini, Lemon Gremolata (+10) ADDITIONAL +15 Montauk Dayboat Catch Roasted Fennel, Chicory, Orange Courses are served family-style by default. Tagliatelle Bolognese Beef, Veal, Parmesan, Breadcrumbs Lobster Risotto Fennel, Tomato, Mint, Parmesan (+10) Individually plated courses available at +10 Joyce Farms Dry-Aged Grass-Fed Steak Charred Broccolini, Fingerlings per person per course. All upcharges priced SIDES Polenta Wild Mushrooms per person. OPTIONAL Green Beans Capers, Garlic Chips EACH +5 DESSERT Lemon Ricotta Donuts Chocolate Ganache SELECT ONE Tiramisu Fingers Whipped Espresso Mascarpone EACH +5 Chocolate Dipped Biscotti Almond Chantilly 7 G R E E K M E N U MEZZE Melizana Dip Eggplant, Mint, Tomato SELECT TWO Kafteri Dip Feta, Xinotiro Cheese, Chilies SERVICE ADDITIONAL +5 Tzatziki Dip Greek Yogurt, Cucumber, Dill PRICE STYLE Skordalia Dip Almond, Bread, Garlic Fava Dip Split Yellow Peas, Capers, White Wine SEATED Marinated Olives Orange, Rosemary 60 Dolmades Stuffed Grape Leaves DINNER APPETIZER Village Salad Lucky’s Tomatoes, Cucumbers, Arahova Feta, Sumac BUFFET 55 SELECT TWO Arugula Salad Konopasti Cheese, Fig, Honeycomb, Sesame DINNER ADDITIONAL +10 Marouli Salad Greens, Arahova Feta, Dill, Scallion Grilled Portuguese Octopus Kalamata Olives, Fingerlings, Celery (+10) SEATED 40 Pt. Judith Calamari Summer Giardiniera, Lemon Aioli, Bomba Calabrese LUNCH Saganaki Graviera Cheese, Honey, Black Sesame, Fig BUFFET Cascun Farms Chicken Tomato Salad, Crispy Pita, Savory, Sumac Vinaigrette 35 ENTREE LUNCH SELECT TWO Salt-Baked Whole Montauk Fish Lemon, Thyme (+10) ADDITIONAL +15 Montauk Dayboat Catch Fennel, Watercress, Tomato Ouzo Vinaigrette Courses are served Lamb Kleftiko Tomato, Onion, Garlic, Oregano (+5) family-style by default. Grilled Pork Tenderloin Tzatziki, Lemon, Oregano Individually plated Astako Makaronada Fennel, Tomato, Aleppo Pepper, Mint (+10) courses available at +10 Brisket Kalamaki Horseradish Skordalia, Cucumber-Farro Salad per person per course. SIDES Spanakorizo Rainbow Chard, Rice Pilaf All upcharges priced per person. OPTIONAL Fingerling Potatoes Lemon, Thyme EACH +5 Sauteed Horta Greens Garlic, Lemon DESSERT Baklava Chocolate Ganache 8 SELECT ONE Seasonal Milopita Yogurt Chantilly EACH +5 Greek Yogurt Seasonal Fruit, Walnuts, Honey M E X I C A N M E N U MEZZE Guacamole Red Onion, Tomato, Chipotle SELECT TWO Tomatillo Salsa Charred Peppers, Tomato SERVICE ADDITIONAL +5 PRICE Chile Con Queso Jack, Cotija, Oaxaca, Roasted Chilies STYLE Street Corn Dip Grilled Corn, Cotija Cheese, Fondido, Cayenne Pepita Hummus Ancho, Cilantro SEATED 55 DINNER APPETIZER Caesar Salad Anchovy, Lime, Parmesan SELECT TWO Arugula Salad Corn Tortillas, Avocado, Pickled Red Onion, Ancho Vinaigrette BUFFET 45 ADDITIONAL +10 DINNER Satur Farms Baby Greens Pepitas, Cilantro-Cumin Vinaigrette Grilled Portuguese Octopus Picadillo Olives, Peppers, Potato, Raisins (+8) SEATED Pt. Judith Calamari Pickled Grapefruit, Tequila Aioli, Lime Zest 35 LUNCH Chorizo Torta Romaine, Tomato, Oaxaca Cheese, Chipotle Aioli BUFFET 30 ENTREE Cascun Farms Chicken Sour Orange, Radish, Jalapeno, Lime Crema LUNCH SELECT TWO Roasted Seasonal Fish Fennel, Veracruz Sauce (+10) ADDITIONAL +15 Montauk Dayboat Catch Yellow Rice, Pinto Beans, Lime, Pico De Gallo Courses are served family-style by default. Cresent Farms Duck Confit Quesadillas Chipotle Crèma (+10) Slow Cooked Beef Brisket Tomatillo Salsa Verde, Papas Bravas Individually plated courses available at +10 per person per course. SIDES Fried Plantains Mojo Garlic Sauce OPTIONAL All upcharges priced Pinto Bean Salad Lime, Onion, Radish per person. EACH +5 Quinoa Salad Peppers, Pepitas, Green Beans DESSERT Churros Chocolate Ganache 9 SELECT ONE Tres Leches Cajeta Caramel EACH +5 M E D I T E R R A N E A N M E N U MEZZE Olive Tapenade Capers, Peppers SELECT TWO Baba Ganoush Mint, Honey, Sesame SERVICE ADDITIONAL +5 Whipped Ricotta Rosemary, Thyme, Black Pepper PRICE STYLE Spinach-Artichoke Dip Asiago, Toasted Breadcrumbs Hummus Za’atar, Preserved Lemon, Roasted Garlic SEATED 65 DINNER APPETIZER Village Salad Lucky’s Tomatoes, Red Onion, Kalamata, Sumac Vinaigrette SELECT TWO Arugula Salad Pear, Hazelnuts, Roquefort, Honey ADDITIONAL +10 BUFFET Satur Farms Baby Greens Lemon Vinaigrette 60 Grilled Portuguese Octopus Artichoke, Potatoes, Castelveltrano Olives (+8) DINNER Pt. Judith Calamari Giardiniera, Lemon Aioli, Basil Warm Feta Arugula, Goat Peppers, Walnut, Agrodolce SEATED 45 LUNCH ENTREE Cascun Farms Chicken Milanese Fattoush Salad,