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Cold Mezze Mashawi Hot Mezze Sweets

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Cold Mezze Mashawi Hot Mezze Sweets Cold Mezze Mashawi SERVED WITH PITA REQUIRED ON FRIDAY SERV ED WITH PITA AND 11 HUMMOUS SATURDAY 25 KAFTA KEBAB chickpeas seasoned with tehina, 2 ground beef kebabs seasoned lemon & garlic with cumin, mint, parsley $65 per guest & onion • served with a small 12 BABA GANOUSH hummous, charred onion, charred eggplant, seasoned with tehina, for the entire party tomato & pepper lemon, garlic & urfa biber • finished with ON THE TABLE: pomegranate seeds 27 HALABI KEBAB Hummous, Baba Ganoush, 2 ground lamb kebabs brushed with 9½ LABNEH Muhammara, Labneh & muhammara and seasoned with chili strained yogurt, finished with za’atar, peppers, cinnamon, coriander & paprika tomatoes, cucumber, olives & mint Taboulé • served with a small hummous, charred onion, tomato & pepper 11½ MUHAMMARA choose one remaining roasted red pepper and walnut MEZZA: dip, seasoned with chili, cumin & 26 STEAK KEBAB pomegranate (listed to the left) 2 grilled steak kebabs, brushed with cilantro & confit garlic • served with a small hummous, charred onion, tomato & pepper 12 TABOULÉ choose one parsley salad with cucumber, tomato, MASHAWI: scallion & mint • seasoned with lemon & 95 DRY AGED RIB EYE FOR 2 pomegranate molasses Kafta Kebab ◊ grilled 28oz dry aged rib eye• served with toum, hummous, baba ganoush, onion, Halabi Kebab ◊ Shish Taouk ◊ tomato & pepper 12 FATTOUCH Fatar Meshwi ◊ Steak Kebab ◊ salad of chopped raw vegetables with toasted pita • dressed with a Kawarma ◊ Samke Harra 25 SHISH TAOUK lemon-pomegranate vinaigrette yogurt marinated chicken kebab • served (Prawns or Ribeye for 2 with a small hummous, charred onion, available for an additional tomato & pepper charge) 28 KAWARMA slow roasted lamb, baharat, dill yogurt, Hot Mezze DESSERT: pomegranate & cucumber salad SERVED WITH PITA Chef’s Selection 22 FATAR MESHWI shawarma spiced grilled mushrooms, 12½ FRIED KIBBEH beef and bulgur dumplings stuffed toasted almonds, tarator, watercress & with raisins & pine nuts • served pickled onion with a mint-cucumber yogurt Sides 30 NEW CALEDONIAN PRAWNS 10½ BATATA HARRA grilled head-on prawns, tossed in a cilantro crispy potatoes tossed with long 6½ TURMERIC RICE hots, garlic, lemon & cilantro & toasted garlic vinaigrette finished with 5 ZA’ATAR MANOUSHE lemon 11 WARAK ENAB 8 CHARRED ONIONS, grapeleaves stuffed with rice & 26 SAMKE HARRA pine nuts • served with lemon TOMATOES & PEPPERS grilled branzino filet served with a spicy yogurt & barberries sauce of red peppers, tomatoes, walnuts & 8 SUMAC SPICED FRENCH pine nuts • finished with parsley & cilantro 15 FATTEH FRIES WITH TOUM warm chickpeas, eggplant, crispy pita & tehina yogurt • almonds, 6½ CHARRED LONG HOTS cashews & brown butter 6 PICKLES AND OLIVES • angostura Sweets 16 KANAFEH FOR 2 10 ASHTA WITH ROSÉ POACHED APPLES traditional Lebanese dessert of crispy kataifi and Lebanese milk pudding flavored with rose & orange semolina surrounding melted fresh cheese curd, blossom• blackberries & olive oil cake finished with rose blossom syrup and pistachio 9 DARK HOT CHOCOLATE orange sabayon, benedictine, butter sablè cookie W I N E & B E E R C O C K T A I L S B Y R & D 13 THE BOARDROOM 10 ROS É (DRAFT) 12 RED blanco tequila, ancho, passion fruit, lime, ginger sangiovese • tre monti • aghiorghitiko • skouras • emiglia romagna, italy nema, greece beer, tiki bitters 13½ THE WANDERER 12 WHITE vodka, poblano, grapefruit, red bell pepper, lime, 12 ORANGE (DRAFT) merwah • chateau ksara • lava salt albana • tre monti • emilia bekaa valley, lebanon romagna, italy 14 ACTING RIGHT IS SO ROUTINE blended scotch, meletti amaro, pedro ximenez, 5 pear brandy, angostura LOVE CITY LAGER 13½ A BRIEF ENGAGEMENT bluecoat gin, apricot, contratto bitter, lemon, lavender, brut WINE BY THE BOTTLE SPARKLING WHITE RED CAVA • $52 FIANO • $64 SYRAH/CABERNET • $74 Casas del Mar Traerte, 2018 Chateau Kefraya, 2015 Penedes, Spain Campania, italy Bekaa Valley, Lebanon apples, apricot & bready Orchard fruit, dried flowers & bright cherry, spice, leather & vanilla CHAMPAGNE • $87 GODELLO • $68 CINSAULT • $74 Margaine, Premier Cru, NV Rafael Palacios, 2019 Domaine de Tourelles, 2019 Champagne, France Galicia, Spain Bekaa Valley, Lebanon apples, white flowers & creamy Meyer Lemon, Mandarin BLossom & Saline black cherry, strawberry & floral MALVASIA • $75 GRENACHE/CINSAULT • $55 Lantieri, 2018 Massaya, 2018 Sicily, Italy Bekaa Valley, Lebanon Dried apricots, honey & Mineral raspberry, black pepper & fresh ROSÉ MONTEPULCIANO • $62 torre de beati, 2019 Abruzzo, italy strawberry, tart cherry & balanced CINSAULT • $58 Massaya, 2019 Bekaa Valley, Lebanon citrus, watermelon & complex.
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