Takeaway Menu
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Copy of Chargrill
chargrill small plates / mezze ideal for sharing ZEYTIN Marinated mixed olives 3.00 V VG SHEPHERDS SALAD finely chopped tomatoes, cucumber, 4.95 V VG CACIK (tzatziki) yogurt with cucumber, garlic & mint 4.00 V green pepper, onion & flat leaf parsley in lemon dressing EZME SALSA Finely chopped tomatoes, 4.00 V VG GRILLED HALLOUMI served on rocket salad drizzled with 6.95 V onions, parsley & hot 'pul biber' chilli flakes pomegranate molasses TRUVA HUMMUS crushed chickpeas, tahini & garlic 4.00 V VG SIGARA BOREK deep fried filo pastry filled with feta 6.95 V BABA GHANOUSH chargrilled aubergine dip with chilli, 4.25 V VG cheese, spinach & herbs lemon & garlic KALAMARI herb marinated calamari deep fried, with 5.95 SARMA vine leaves stuffed with rice & herbs served on 4.00 V VG thousand island dressing & lemon bed of salad, drizzled with pomegranate molasses FRIED LAMB LIVER Peppered lambs liver fried together 5.95 RED PEPPER HUMMUS crushed chickpea with tahini, 4.00 V VG with red onion & flat bread pureed red pepper & mild chilli FALAFEL deep fried chickpea & fava bean balls drizzled 5.95 V VG GREEK FETA SALAD Mixed salad leaves, tomato, 5.95 V with a tahini dressing, served on bed of hummus cucumber onion, feta & olives SPICY POTATO (batata harra) cubes of golden fried 4.00 V VG COUS COUS SALAD cous cous with tomatoes, finely 4.95 V VG potato, seasoned with coriander, garlic and lemon chopped parsley, mint & onion WHITE BAIT Fried white bait served with lemon 5.95 GARLIC & CORIANDER FLATBREAD 2.50 VVG mayonnaise big plates MEAT BALLS lightly -
Fresh Halal Authentic Mediterranean
ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables -
Cazbar Catering
316 N Charles St For all your event needs Baltimore, MD 21201 Accounts available 410-528-1222 Cazbar.pro Catering Cold Mezes *Vegetable Tray Sm $49 Lg $89 Served with plates & cutlery Fresh seasonal vegetables with yogurt dip * Sold by trays. Sm 10-15 guest, Lg 20-30 guest *Vegetable & Cheese Sm $79 Lg $139 +Sold by the piece Fresh seasonal vegetables with feta and fresh mozzarella *Mixed Meze Sm $59 Lg $89 Hummus, Ezme, Patlican Salatasi, Saksuka, Baba Ganoush, Haydari and Pancar Hot Mezes *Hummus Sm $29 Lg $59 Served with plates & cutlery *Sold by trays. Sm 10-15 guest, Lg 20-30 guest Lemon juice, garlic, tahini & chickpeas +Sold by the piece *Baba Ghanoush Sm $39 Lg $79 *Lahmacun Sm $45 Lg $85 Eggplant puree, olive oil and tahini Thin pizza topped with spicy ground beef, tomatoes, *Saksuka Sm $ 39 Lg $ 79 onions & lemon Diced eggplant sautéed with peppers +Kebap Meze $10 per pc Min 6 *Yogurtlu Patlakan Sm $39 Lg $79 Choose from Chicken, Lamb, Beef, Adana, Kofte or Mixed Smoky eggplant pureed with yogurt and garlic Kebaps. Skewered with vegetables and served with yogurt *Acili Ezme Sm $39 Lg $79 and bread Finely chopped tomatoes, onions & peppers with pomegranate +Chicken Pirzola $8 per pc Min 6 dressing and hop peppers with olive oil Chicken chops served with yogurt sauce *Haydari Sm $39 Lg $79 +Lamb Pirzola $12 per pc Min 6 Cream of yogurt with dill and garlic Hand trimmed lamb chops served with yogurt sauce *Cacik Sm $39 Lg $69 +Shrimp Kebap $10 per pc Min 6 Yogurt with shredded cucumbers and garlic Jumbo shrimp grilled in its own -
Stocked Items Special Order Items—Please Allow 48 Hours Lead Time
MeatCrafters salamis and cured meats are made for charcuterie lovers everywhere. Our collection will satisfy the most discerning palate. We use high quality meats, many locally sourced and pro- duced in small batches. We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors. MeatCrafters’ artisan salamis include flavors that you won’t find anywhere else. In addition to traditional Italian flavors, we produce untraditional flavors using unique blends of spices from around the world. Stocked Items Chorizo de Pamplona #11167 7.0oz 8 pcs/cs This traditional recipe from Pamplona, Spain, combines the heat of cayenne with the warmth of Spanish smoked pimento. A classic dry chorizo. Cacciatore #11181 7.0oz 8 pcs/cs Italian Hunters sausage recipe. Natural ABF Duroc pork seasoned with sea salt, pepper, and garlic. Truffle Mania #11193 7.0oz 8 pcs/cs A great salami for truffle lovers. Ararat #11227 7.0oz 8 pcs/cs Natural ABF Duroc pork seasoned with smoked paprika, fenugreek, and a delicious chili pepper from Turkey known as urfa biber. One Wild Fennel #11228 7.0oz 8 pcs/cs An Italian recipe; natural, ABF Duroc pork seasoned with fennel pollen. Duck Breast Prosciutto (Frozen) #11050 11.0oz 10 pcs/cs The fresh cracked black pepper, thyme, garlic, bay leaves, and hand-crushed juniper combine to create an amazing taste sensation. A brilliant example of hand-crafted charcuterie. Special Order Items—Please allow 48 hours lead time Chajari #11165 7.0oz 8 pcs/cs This recipe comes from a small town in Argentina that was settled by Italians. -
Desserts Selection of Festive Seasonal Desserts (V)
Content Pucci Spaces Pucci Mayfair Pucci Terrace Facilities Menus Events Set Menu Canapé Menu After Dinner Menu Christmas Menu Wines List Maddox Club Contact Spaces Pucci Mayfair serves a tantalising modern menu of small seasonal plates showcasing flavours from across the Mediterranean, alongside the classic pizzas for which Pucci’s is synonymous. The décor is bright and inviting, combining the cool exposed brick, considered light fittings and suspended greenery of a New York loft, with the charm of a traditional Italian bistro. With its own entrance on Maddox Street, the restaurant can be hired exclusively. The dining area can comfortably accommodate 80 seated guests. For standing receptions, the dining area combined with the bar space can accommodate 170 guests. Connected to the restaurant is a covered, heated terrace. Food and drinks menus – ranging from cocktails and canapés to four-course dinners – can be created by our team. Capacity: up to 170 guests Pucci Floor Plan BAR 50 52 53 54 55 55 A E RANC T EN B WC STAIRS DOWN STAIRS UP STAIRS UP 9 DJ BOOTH 10 8 7 LARGE 11 110 111 TABLE 6 CE TERRA 5 112 113 4 LARGE TABLE TERRACE ENTRANCE 3 1 2 2 1 14 13 11 1 5 11 RECEPTION 6 E C RA R E 1 T 1 4 17 15 118 ENTRANCE Info Tech Dj Booth 2x Pioneer CDJ 2000 Pioneer DJM 800 ATC 10” Dj Monitor Sound 4x Custom ATC Active Studio Monitor 4x Custom ATC 15” Subwoofers Lights 2x Robe Redwash Moving lights Custom RGBW Led Fixtures Built In E: CUE Lighting Control Terrace With its entrance on Maddox Street, Pucci Mayfair also boasts an outdoor street-side terrace for alfresco dining, or an aperitive. -
Shish Ke Baba Turkish Grill
Shish Ke Baba Turkish Grill SHISH KEBABS AND PLATES WRAPS Chicken Shish Kebab | $18 Falafel Wrap | $14 Two skewers served with rice, salad, hummus, bread Lettuce, Tomato, Cucumber, Hummus, Onion Lamb Shish Kebab| $22 Chicken Wrap | $14 Two skewers served with rice, salad, hummus, bread Lettuce, Tomato, Cucumber, Hummus, Onion, Taziki Sauce Salmon Shish Kebab | $22 Two skewers served with rice, salad, hummus, bread Adana Wrap | $15 Lettuce, Tomato, Cucumber, Hummus, Onion, Taziki Sauce Beef Shish Kebab (Tenderloin)| $26 Two skewers served with rice, salad, hummus, bread Kofte Wrap| $15 Lettuce, Tomato, Cucumber, Hummus, Onion, Taziki Sauce Adana Shish Kebab (Minced Lamb) | $19 Four patties served with rice, salad, hummus, bread Shaved Lamb & Beef Wrap | $14 Kofte Kebab (Minced Beef & Lamb) | $19 Lettuce, Tomato, Cucumber, Hummus, Onion, Taziki Sauce Four patties served with rice, salad, hummus, bread Lunch Special - 12pm-3pm Shaved Beef & Lamb Plate | $18 Add small fries & soft drink or bottled water - $2 Served with rice, salad, hummus, bread Vegetarian Combo| $19 Hummus, Baba Ghanoush, 3 Dolmas, 4 Falafels, Bread SIDES Add extra meat to your plate Hummus | $8 Chicken Skewer $7 Garbanzo Beans - Garlic - Lemon - Tahini - Olive Oil - Bread Lamb Skewer $9 Salmon Skewer $9 Baba Ghanoush | $8 Two Adana Patties $8 Grilled Eggplant - Garlic - Herbs - Olive Oil - Bread Two Kofte Patties $8 Dolma | $8 Grape Leaves stuffed with rice and seasonings SOUP & SALADS Falafels | $8 5 pieces of Falafels with Taziki Sauce Baba's Salad | $15 Lettuce, Tomato, Cucumber, Olives, Feta, Pickled Cabbage Fries | $8 Rice | $8 Bread | $2 Falafel Salad | $17 Lettuce, Tomato, Cucumber, Olives, Feta, Pickled Cabbage , 4 Falafels DRINKS Lentil Soup with Bread | $9 Coke | $1 Diet Coke | $1 Ginger-Ale | $1 Sprite | $1 Root Beer | $1 Bottle Water | $1 BAKLAVA Sparkling Water | $3 Ayran - Yogurt Drink | $3 2 pieces per order | $6 Gazoz - Turkish Soda | $3 Pistachio, Chocolate Hazelnut, Walnut Cinnamon. -
Chef's Special Menu Beginning Monday, December 19Th
SNEAK PREVIEW MENU SMALL PLATES & MEZES FROM THE OVEN Smoked Eggplant w/ Garlic Yoghurt · 9 Marinated Mediterranean Olives · 8 traditional pidettes with Crispy Phyllo Rolls (3 pcs) · 6 Fried White Anchovies w/ Olives and Grapefruit · 12 your choice of Warm Hummus with Pastırma · 8 Portuguese Fried Calamari · 15 GROUND SEASONED LAMB · 5 Turkish Smoked Lamb Tacos (2 pcs) · 11 Lamb “Adana” Cut Roll (6 pcs) · 13 Char Grilled Lamb Riblets (4 pcs) · 9 Chicken “Adana” Cut Roll (6 pcs) · 11 SWISS CHARD & PINE NUTS · 5 Marinated Fluke w/ Beets, Pistachio and Grapes · 11 Veal “Kofte” w/ Spiced Tomato Broth and Feta · 11 WILD MUSHROOM, ROASTED GARLIC & CHECHIL CHEESE FLATBREAD · 8 Grape Leaf Chips w/ Muammara · 9 Roasted Beets w/ Goat Cheese & Raisins · 9 Lamb Tartar w/ Pomegranate & Garlic Labne · 11 Raw Sea Urchin w/ Pickled Chili and Squid Ink · 4 each APPETIZERS & SALADS ROASTED RED MULLET · crispy saffron rice · 12 PERA-STYLE TOMATO AND ONION · cubed tomatoes, finely chopped onions and parsley, CHEF’S SPECIAL MENU peeled walnuts in pomegranate – lemon dressing · 12 WHOLE ROASTED LEG OF LAMB CAULIFLOWER SOUP · grilled radicchio, hazelnut and golden raisin · 9 served family-style, 24 hour advance notice required. CHARRED BEAN SALAD · cucumber, bell pepper, purslane & tahini-lime vinaigrette · 13 $195 (serves up to 4 guests) CHILLED CRAB AND TABOULEH · coarse bulghur, parsley, mint, red onion, tomato, red & green peppers · 15 includes mezes and side dishes OPEN-FLAME GRILLED PRAWNS · coco beans, parsnip ragout, bottarga · 14 BEGINNING KALE AND -
An Exploratory Study Linking Turkish Regional Food with Cultural Destinations
Academica Turistica Discussions An Exploratory Study Linking Turkish Regional Food with Cultural Destinations Mehmet Ergul San Francisco State University College of Business, Hospitality and Tourism Management Department [email protected] Colin Johnson San Francisco State University College of Business, Hospitality and Tourism Management Department [email protected] Ali Sukru Cetinkaya Selcuk University Vocational School of Silifke Tasucu, Turkey [email protected] Jale Boga Robertson Blue Odyssey Corte Madera, CA [email protected] Abstract Food and tourism may be considered as two interrelated elements that bring people and cultures together on many different occasions. Research indicates that food could be viewed as a peak touristic experience and a major tourist attraction. The main purpose of this paper is to identify and evaluate the significance of food tour- ism for Turkey and to create a number of innovative regional food related itineraries that would be replicable. Four main results emerged from the analysis of the interviews. The major recommendations from the study include developing an action list for the Turkish Ministry of Tourism, developing new food tourism itineraries and creating an official food guide. The findings of the study could be used as a base for further exploring the application of new technologies in food destination sectors. Key words: Food tourism, Turkey, regional cuisines, innovation Academica Turistica, Year 4, No. 2, December 2011 | 101 Academica Turistica_ok.indd 101 2.2.2012 17:56:28 Mehmet Ergul, Colin Johnson, Ali Sukru Cetinkaya, Jale Boga Robertson An Exploratory Study ... Introduction in the economy at the local, regional, national and international levels. Food and tourism may be considered as two inter- Being seen as one of the most important “pull” fac- related elements which bring people and cultures tors in the literature, a destination’s image is known together in many different ways. -
Private Parties & Special Events
Private Parties & Special Events 660 N Orleans St · Chicago, IL 60654 · 312-624-9892 www.bernies-chicago.com Located on the corner of Erie and Orleans Streets, Bernie’s is set in an inviting and casual, yet refined, space that includes family-style seating with luxurious banquettes, coffered ceilings and an eclectic collection of textiles. Our wood fire oven, spacious bars and rooftop provide an ideal setting for everyday dining, as well as special occasions. We take pride in offering our guests a unique and memorable experience. Our seasonal and progressive menus are sure to delight all your senses. Inquire about customizing your catering menu for your upcoming event – the menus included can be used as a guide. BRUNCH Stations · Family Style SMALL BITES Caramelized French Toast Bacon Blueberry Acai caramelized brioches, seasonal fruit, sweet cream slab bacon Granola, seasonal fruit, coconut Ricotta Doughnuts Sausage Deviled Eggs cinnamon & sugar house grind, maple, fennel kewpi mayo, urfa biber Breads, Bagels & Muffins Handcut Fries Hummus Chef assortment served with house made jams & butter sea salt, rosemary, garlic with lamb (+$2 per person) pita or crudité B E R N I E ‘ S F A V O R I T E S BOARDS BREAKFAST PIZZAS S L I D E R S Lox & Pita Chorizo Turkey Burger Sliders caper schmear, red onion, cucumber, parsley sumac salad tomato sauce, monterey jack, chorizo, parsley sumac salad, sriracha roasted peppers, egg Avocado Toast Bernie’s Cheeseburger Sliders goat cheese, chili oil, radish Bacon house grind, dill pickles, aioli, onion mornay, -
Baba Ghanoush
Baba Ghanoush Yield Makes about 2d cups Time About 1h hours from start to finish Cooking Remarks We set up this recipe for the grill to bring smoke to baba’s sweetness, but there’s no shame in using a broiler. If your grill is covered with snow, adjust an oven rack so that it is positioned about 8 inches from the broiler and preheat the broiler. Broil the pierced eggplant on a foil-lined rimmed baking sheet until completely soft and charred all over, 30 to 50 minutes (the timing depends on the intensity of your broiler), rotating each eggplant every 10 minutes or so. Baba ghanoush is significantly better if eaten at room temperature. Since you’re making this dish at home and not grabbing a half pint from the deli, you have this option! Use it. Equipment Mise en Place For this recipe, you will need a charcoal or gas grill (or a broiler; see Cooking Remarks), a pair of tongs, a large plate or a baking sheet, a colander, a large bowl, a food processor, a rubber spatula, and a serving bowl. Ingredients 2h to 3 pounds globe eggplants 2f tablespoons juice from 1 large, juicy lemon, plus more to taste 2 tablespoons tahini f teaspoon minced garlic (if the garlic clove has a germ, remove it before mincing) Fine sea salt 3 tablespoons good-quality extra-virgin olive oil, plus additional for drizzling Ground sumac or sweet paprika for garnish Directions 1. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high. -
Add a Dessert Mezze to Any Banquet for 7.5 LEVANT LUNCH 25.9 Lunch
Feasts Prices are per person Add a dessert mezze to any banquet for 7.5 LEVANT LUNCH 25.9 Lunch only Olives & Almonds | Simit | Salata Morasa polow with your choice of lamb, seafood or vegetables NOMAD 49 Olives & Almonds | Khobz Arnabeet ma’ly | Kaburga Pumpkin bi tahini | Raf Raf prawns Morasa polow with your choice of lamb, seafood or vegetables BITKI 50 Plant based Olives & Almonds | Khobz Zhoug mushrooms | Arnabeet ma’ly Loubia bi zeit | Sasuska | Tamiyya Morasa polow with vegetables BERUIT FEAST 59 A taste of Lebanon Olives & Almonds | Zaatar flat bread & dips Pumpkin bi tahini | Baharat grilled calamari Harkoussa | Tetas bazilla Tamiyya | Shish tawook ANKARA FEAST 64 A taste of Turkey Olives & Almonds | Simit with burnt chilli garlic yoghurt Pastirma & Sephardic pickles Mussels | Sujuk | Dolmas Adanna | Haloumi | Sığır kaburga SHAWARMA GRILL FEAST 69 A taste of the Levant Olives & Almonds | Pastirma & Sephardic pickles Sujuk | Raf Raf prawns Shish towook Shawarma: slow roasted lamb with a touch of spice Served with Warm flatbread | Salata | Pickles | Adas polow Cacik | Nomad #1 | Zhoug | Lemon tahini To Begin OLIVES 8.5 Marinated with mild chilli & citrus V | GF SPICED ALMONDS 8.5 Crunchy fried & dusted with a blend of spices V | GF KHOBZ 24.9 Zaatar flat bread & dips: pumpkin hummus, baba ghanoush, beetroot & Muhummara V | REQ GF SIMIT 12.9 Turkish sesame bagel with burnt chilli garlic yoghurt V LAHMACUN 15.9 Minced lamb & tomato pizza with parsley & minted yoghurt REQ GF GARLIC MANOOSH 12.9 Zaatar, garlic & feta topped flat bread -
The European Market Potential for Sesame Seeds 1. Product Description
The European market potential for sesame seeds Last updated: 17 November 2020 Sesame seeds are a typical import product that is indispensable for the bakery sector and ethnic foods in Europe. The mainstreaming of these ethnic foods and the increasing interest in vegan food contribute to a growing demand for sesame. Germany and Greece are currently the largest markets, but there is also potential for growth in countries such as Poland, France and Italy. Contents of this page 1. Product description 2. What makes Europe an interesting market for sesame seeds? 3. Which European countries offer most opportunities for sesame seeds? 4. Which trends offer opportunities on the European sesame seed market? 1. Product description Sesame seeds (scientific name: Sesamum indicum) are grown primarily for their use as a food ingredient. In Europe, sesame seeds are very common as a topping on bakery products such as bread, bagels and hamburger buns, and can be used in food preparations such as snacks, crackers, confectionery (sweets) and salads (seed, dressings and sauces). Restaurants, food manufacturers and consumers also purchase sesame seeds for use in food from various ethnic cuisines products like tahini, for example in hummus or baba ghanoush, sushi, Greek or Arabian pastry such as halva and Asian desserts. Sesame seeds are supplied by countries in Africa, Latin America and Asia. There are different types and qualities of sesame seeds. White seeds are a white-to-golden colour and receive a higher market price than mixed seeds, which range from yellow to dark brown. White seeds are used primarily in natural or hulled form because of their aesthetic value, whereas mixed seeds are generally crushed into oil.