Shish Ke Baba Turkish Grill

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Shish Ke Baba Turkish Grill SHISH KEBABS AND PLATES WRAPS Chicken Shish Kebab | $18 Falafel Wrap | $14 Two skewers served with rice, salad, hummus, bread Lettuce, Tomato, Cucumber, Hummus, Onion Lamb Shish Kebab| $22 Chicken Wrap | $14 Two skewers served with rice, salad, hummus, bread Lettuce, Tomato, Cucumber, Hummus, Onion, Taziki Sauce Salmon Shish Kebab | $22 Two skewers served with rice, salad, hummus, bread Adana Wrap | $15 Lettuce, Tomato, Cucumber, Hummus, Onion, Taziki Sauce Beef Shish Kebab (Tenderloin)| $26 Two skewers served with rice, salad, hummus, bread Kofte Wrap| $15 Lettuce, Tomato, Cucumber, Hummus, Onion, Taziki Sauce Adana Shish Kebab (Minced Lamb) | $19 Four patties served with rice, salad, hummus, bread Shaved Lamb & Beef Wrap | $14 Kofte Kebab (Minced Beef & Lamb) | $19 Lettuce, Tomato, Cucumber, Hummus, Onion, Taziki Sauce Four patties served with rice, salad, hummus, bread Lunch Special - 12pm-3pm Shaved Beef & Lamb Plate | $18 Add small fries & soft drink or bottled water - $2 Served with rice, salad, hummus, bread Vegetarian Combo| $19 Hummus, Baba Ghanoush, 3 Dolmas, 4 Falafels, Bread SIDES Add extra meat to your plate Hummus | $8 Chicken Skewer $7 Garbanzo Beans - Garlic - Lemon - Tahini - Olive Oil - Bread Lamb Skewer $9 Salmon Skewer $9 Baba Ghanoush | $8 Two Adana Patties $8 Grilled Eggplant - Garlic - Herbs - Olive Oil - Bread Two Kofte Patties $8 Dolma | $8 Grape Leaves stuffed with rice and seasonings SOUP & SALADS Falafels | $8 5 pieces of Falafels with Taziki Sauce Baba's Salad | $15 Lettuce, Tomato, Cucumber, Olives, Feta, Pickled Cabbage Fries | $8 Rice | $8 Bread | $2 Falafel Salad | $17 Lettuce, Tomato, Cucumber, Olives, Feta, Pickled Cabbage , 4 Falafels DRINKS Lentil Soup with Bread | $9 Coke | $1 Diet Coke | $1 Ginger-Ale | $1 Sprite | $1 Root Beer | $1 Bottle Water | $1 BAKLAVA Sparkling Water | $3 Ayran - Yogurt Drink | $3 2 pieces per order | $6 Gazoz - Turkish Soda | $3 Pistachio, Chocolate Hazelnut, Walnut Cinnamon.

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Copy of Chargrill
chargrill small plates / mezze ideal for sharing ZEYTIN Marinated mixed olives 3.00 V VG SHEPHERDS SALAD finely chopped tomatoes, cucumber, 4.95 V VG CACIK (tzatziki) yogurt with cucumber, garlic & mint 4.00 V green pepper, onion & flat leaf parsley in lemon dressing EZME SALSA Finely chopped tomatoes, 4.00 V VG GRILLED HALLOUMI served on rocket salad drizzled with 6.95 V onions, parsley & hot 'pul biber' chilli flakes pomegranate molasses TRUVA HUMMUS crushed chickpeas, tahini & garlic 4.00 V VG SIGARA BOREK deep fried filo pastry filled with feta 6.95 V BABA GHANOUSH chargrilled aubergine dip with chilli, 4.25 V VG cheese, spinach & herbs lemon & garlic KALAMARI herb marinated calamari deep fried, with 5.95 SARMA vine leaves stuffed with rice & herbs served on 4.00 V VG thousand island dressing & lemon bed of salad, drizzled with pomegranate molasses FRIED LAMB LIVER Peppered lambs liver fried together 5.95 RED PEPPER HUMMUS crushed chickpea with tahini, 4.00 V VG with red onion & flat bread pureed red pepper & mild chilli FALAFEL deep fried chickpea & fava bean balls drizzled 5.95 V VG GREEK FETA SALAD Mixed salad leaves, tomato, 5.95 V with a tahini dressing, served on bed of hummus cucumber onion, feta & olives SPICY POTATO (batata harra) cubes of golden fried 4.00 V VG COUS COUS SALAD cous cous with tomatoes, finely 4.95 V VG potato, seasoned with coriander, garlic and lemon chopped parsley, mint & onion WHITE BAIT Fried white bait served with lemon 5.95 GARLIC & CORIANDER FLATBREAD 2.50 VVG mayonnaise big plates MEAT BALLS lightly
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Fresh Halal Authentic Mediterranean
ABOUT CAIRO KEBAB HOURS OF OPERATION Located in the heart of Lincoln Park, Cairo Kebab Sunday - Thursday: 11am - 10 pm offers an eclectic blend of cuisines from all around Friday - Saturday: 11am - 11pm the Mediterranean, with specialty traditional Egyptian dishes you won’t find at other Middle Eastern restaurants. CONTACT US Our food is freshly prepared, halal, and with a large Phone: 773-687-8413 selection of vegetarian and vegan options. At the Fax: 773-687-8437 heart of Cairo Kebab is the legacy of the legendary Email: [email protected] Saleh family chef Hussein “Baba” Saleh, who passed down his love for cooking to his brother Ahmed, our head chef. CATERING AVAILABLE Ahmed will delight you with his unique take on the Middle Eastern standards that you know and love, as well as his own authentic family recipes. We welcome you to enjoy our Middle Eastern hospitality here in the restaurant, or request pick- up or delivery. We also cater for all types of events, large or small. FRESH HALAL AUTHENTIC MEDITERRANEAN 1524 W Fullerton Ave, • Chicago, IL 60614 www.cairokebab.com STARTERS SANDWICHES SOUPS & SALADS Served with pita bread Served wrapped in pita bread with optional hot sauce Tabbouleh V Sm: $3.5 Lg: $5.5 Bulgur wheat, fresh mint, tomato, parsley, and onion, with Hummus V Sm: $4 Lg: $6 Falafel Sandwich V $5.99 an olive oil and lemon juice dressing Ground chickpeas blended with tahini (sesame) sauce and wrapped with jerusalem salad and pickles seasonings Egyptian Salad V Sm: $4.5 Lg: $6.5 Chicken Kebab Sandwich $6.99 Fresh vegetables
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Cazbar Catering
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Baba Ghanoush
Baba Ghanoush Yield Makes about 2d cups Time About 1h hours from start to finish Cooking Remarks We set up this recipe for the grill to bring smoke to baba’s sweetness, but there’s no shame in using a broiler. If your grill is covered with snow, adjust an oven rack so that it is positioned about 8 inches from the broiler and preheat the broiler. Broil the pierced eggplant on a foil-lined rimmed baking sheet until completely soft and charred all over, 30 to 50 minutes (the timing depends on the intensity of your broiler), rotating each eggplant every 10 minutes or so. Baba ghanoush is significantly better if eaten at room temperature. Since you’re making this dish at home and not grabbing a half pint from the deli, you have this option! Use it. Equipment Mise en Place For this recipe, you will need a charcoal or gas grill (or a broiler; see Cooking Remarks), a pair of tongs, a large plate or a baking sheet, a colander, a large bowl, a food processor, a rubber spatula, and a serving bowl. Ingredients 2h to 3 pounds globe eggplants 2f tablespoons juice from 1 large, juicy lemon, plus more to taste 2 tablespoons tahini f teaspoon minced garlic (if the garlic clove has a germ, remove it before mincing) Fine sea salt 3 tablespoons good-quality extra-virgin olive oil, plus additional for drizzling Ground sumac or sweet paprika for garnish Directions 1. Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high.
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Add a Dessert Mezze to Any Banquet for 7.5 LEVANT LUNCH 25.9 Lunch
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Time out NY 2012
New York Subscribe to Time Out New York Search Time Out New York Things To Do Food & Drink Arts & Culture Film Music & Nightlife Shopping & Style City Guide Tickets & Offers Tanoreen Book online Restaurants Bay Ridge Near Tanoreen Bars and Restaurants Shops pubs and cafés Photograph: Caroline Voagen Nelson Remy Lounge Tanoreen Skinflints Time Out rating: Not yet rated Be the first... Critics' pick Comments 0 Time Out says Add + Peggy O’Neill’s Thu Mar 15 2012 Like 0 Tweet 0 Though New York’s food scene may be the world’s most diverse, not every Henry Grattan’s Bar and 0 type of cuisine is well represented. Since 1998, Tanoreen—a cult Restaurant destination in Bay Ridge—has been alone at the top above other Middle Eastern establishments, a standard bearer in a category that has few. Delia’s Lounge Despite its far-flung locale, near the end of the R train, as of 2009 the restaurant’s tight quarters could no longer accommodate its immense 10 others, see all popularity. Last fall the family-run enterprise moved up the block into much larger digs, generically bland, like a catering hall, with Middle Eastern-- style sconces and wall art that seem catalog-sourced. But despite its neutered vision of the eastern Mediterranean, the hospitality remains as warm and familial as ever. Palestinian-born Rawia Bishara, who runs the restaurant with her daughter Jumana, prowls the dining room nightly, a maternal hostess generously handing out hugs, handshakes, and big party platters lavishly garnished in tomatoes, parsley and za’atar dust.
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2019 Centaur Light Tahini
CENTAUR FOODS PRODUCT SPECIFICATION Light Tahini 1kg PRODUCT NAME & CODE: Light Tahini 6 x 1kg / SAS007X PRODUCT INFORMATION: Tahini is a condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Eastern Mediterranean, the South Caucasus, and the Middle East, as well as parts of North Africa. INGREDIENTS: Ground Humera Sesame Seeds COUNTRY OF ORIGIN: UK ALLERGENS: This product contains Sesame Seeds. (See bottom of the specification for more details) PACKAGING: Primary: Food grade plastic tub Secondary: Cardboard Case (W246 x H123 x D246mm) LABELLING: Product name, Net weight, Lot / Batch Number & Best before date, List of ingredients, Allergen information (where applicable), Unit barcode, Nutritional information (where applicable), Storage condition, Address of the manufacturer. STORAGE: Cool, dry place away from direct sunlight. SHELF LIFE: 12 months from the date of production. Minimum shelf life on delivery is 3 months UNIT BAR CODE: 5034444114110 CASE BAR CODE: 05034444117111 PRODUCT SUITABILITY Vegetarians YES Kosher Not Certified Lactose Intolerants YES Organic NO Vegan YES GMO Free YES Gluten Free YES Irradiated NO Issued by: Technical Department Issue number: 2 Issue Date: 13/12/2016 Prepared by: Peter Sajdak - QA Technician Review number: 1 Reason for change: Format Update Review date: 22/02/2019 UNIT 2, Beaufort Trading Park, Pucklechurch, BRISTOL, BS16 9QH, TEL: 01173039337 Page : 1 of 2 CENTAUR FOODS PRODUCT SPECIFICATION
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Middle Eastern Cuisine
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Synonyms for and Sources of Sesame
cheat sheet SYNONYMS FOR AND SOURCES OF SESAME This cheat sheet collects the names, synonyms, and potential hidden sources of sesame that may appear on your sup- plier spec sheet. Refer to this resource to help you comply with declaring sesame as an allergen on your food label. established names for sesame Scientific name: Sesamum indicum L. (family: Pedaliaceae) Standardized Common Name: Sesame • Botanical Synonym: Sesamum orientale Etymology: from the Latin Sesamum and Greek Sesamon Ayurvedic Name: tila synonyms Ajonjoli, anjonolies Busosyi Gingelly, gingelly oil Sesame salt Alegria Bwengo Kura Goma (Japanese Sesame seed Benne, benne seed, Chamkkae black sesame seeds) Sesamol benniseed Chih mah Sesam Sesemolina Bijan Chitowe Sesame flour Sim sim Bukenyimu Ellu Sesame oil Tahini, Tahina, Tehina Bununya Geching Sesame paste Til (Til Oil, Tila) COMMON HIDDEN SOURCES Sesame may also be included and undeclared on your ingredient spec sheet in a different ingredient or as a proprietary flavor or spice blend. Be aware of ingredients that don’t list their sub-ingredients, such as “crackers,” “buns,” “sauce,” or other foods that could potentially contain sesame. The following items often contain sesame, so be sure to research further: Baba ghanoush Pasteli Bagel chips Pita chips Falafel Processed meats and sausages Flavors Protein and energy bars Goma-dofu Rice cakes Granola/muesli Tempeh Halvah (Halavah) Tocopherols or foods fortified with Vitamin E Herbs, seasonings, spices (could be derived from Sesame) Humus/hummus Vegetable oil (may contain sesame oil) Margarine Vegetarian patties 4747 Skyline Rd #100, Salem, OR 97306 USA | www.esha.com | [email protected] | 503-585-6242 ©2021 ESHA Research.
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Food As Kindness, Food As Care
WINTER 2020 ™ Food as kindness, food as care Holiday breakfast, Red Beans and Rice, gifts from your kitchen, and more QUICK BITES IN THIS ISSUE ISSUE 42, WINTER 2020 2 Quick Bites Instant Snacking 4 Learning Guide 6 ChopChop Jr.: Toast with Tahini and Cinnamon 10 Kitchen Cash: Math and Finance in Cooking 11 Cartoon Corner By Maxwell Surprenant 13 Feast Your Mind AWESOME RECIPES 20 How They Make It: 9 Spinach Frittata for a Crowd Parmesan Cheese A holiday breakfast favorite 21 Kitchen Science: Why does it feel 12 Kenji’s Red Beans and Rice good to do something nice? Louisiana’s famously saucy, spicy dish ALL ABOUT LEMONS 24 What’s Different? Can you tell what’s been changed in FOOD AS KINDNESS 30 Lemon Chicken these two pictures? 17 Our Favorite Applesauce The lemoniest main dish we know! Pita Chips (page 26 Make a Meal from a Can? Did you know you could make it 32 Hot Lemon-Ginger Tea 39) with Classic Yes You Can! yourself? A hot and spicy mugful Cheese melted on Hummus (page 26) 18 Pasta e Fagioli a piece of whole- 27 Introducing: Tahini 34 Avgolemono That’s noodles and beans, Italian- grain toast This Greek lemon soup will warm 36 Kitchen Science: The science of style! dressing you right up. 22 Lemony Cucumbers GIFTS FROM YOUR KITCHEN 40 Stock Your Kitchen Simple, crunchy, tangy 36 Lemon Vinaigrette 41 Games and Puzzles 26 Classic Hummus 45 Solutions Creamy, dippable, and—yes— 37 Applesauce Bread A handful of Puzzled? We’ve got answers.
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View Dinner Menu
MENU www.bosphorusbistro.com Kitchen Hours Sun - Wed 11am - 10pm Thu, Fri, Sat 11am - 11pm Starters Cold Appetizers Hot Appetizers Hummus $5 Falafel $7 Chickpea and Tahini spread served with warm pita bread Chickpeas and Fava beans served with hummus Pink Sultan $5 Sigara Borek $7 Beet and Garlic mixed with Labne served with warm pita bread Phyllo dough rolls filled with Feta Cheese and parsley White Sultan $5 Sigara Borek with Potatoes $7 Chopped Carrots, Peas, Potatoes, Gherkins mixed with mayo Phyllo dough rolls filled with Potato purée Tzatziki $5 Calamari $8 Labne, Dill and Garlic mix served with warm pita bread Baba Ghanoush $5 Manti $8 Eggplant purée, Olive Oil, Tahini Turkish Raviolis filled with ground beef and spices Spicy Veggie Dip $5 Finely chopped tomato, cucumber, green pepper, vinegar, mint Dolma $6 Stuffed grape leaves Kisir (Bulgur Salad) $5 Soups Bulgur, parsley, mint, onion, tomato, pepper Red Lentil Soup $5 Barbunya $5 Cold Bean Dish Tomato Soup $5 Mix Meze Platter $14 Chef’s choice of 4 cold appetizers Salads Bosphorus Salad $8 Tomato, Carrot, Cucumber, Lemon juice Arugula and Beet Salad $8 Arugula and Beet topped with Goat Cheese Caesar Salad $8 Romaine, croutons, parmesan with caesar dressing (Add Chicken $3) Choban Salad $8 Tomato, cucumber, onion, green pepper, parsley Main Courses Chicken Shish Kebab........................................................................................................$15 Grilled chicken on skewers served with rice or salad Beef Shish Kebab...............................................................................................................$17
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