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MENU 1 AED 145 + 10% Service Charge Per Person MENU 1 AED 145 + 10% service charge per person JUICES CORNER HOT MEZZE Kamardine, karkadeh, jallab, tamar hindi, laban Kibbeh, fatayer, mixed sambousek, falafel DATES AND NUTS ON THE TABLE SELECTION OF 4 CAKES AND DESSERTS Fresh fruit salad ON THE BUFFET Whole fruits Assorted Baklava COLD MEZZE Selection of ma’amoul Hummus Basbousa Moutabal Barazik Tabbouleh Katayef bil Joz Fattoush Halawet bil Jibn Muhammara Hot: traditional Umm Ali Baba ghanoush Labneh with mint Moujadarah (lentil dip with cumin and olive oil) Shanklish salad (spicy dried cheese, tomatoes, parsley and olive oil) Salatet Tahini (tahina with parsley and lemon) Green and black olives Mixed Egyptian pickles Makdous 2 kinds of Arabic cheese BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection SOUP Oriental lentil soup with lemon and flat bread croûtons MENU 2 AED 155 + 10% service charge per person JUICES CORNER HOT MEZZE Kamardine, karkadeh, jallab, tamar hindi, laban Kibbeh, fatayer, mixed sambousek, cheese rakakat, falafel, makanek, sautéed chicken liver with DATES AND NUTS ON THE TABLE pomegranate ON THE BUFFET MANAKISH Cheese, za’atar, labneh COLD MEZZE Hummus SELECTION OF 5 CAKES AND DESSERTS Moutabal Fresh fruit salad Tabbouleh Whole fruits Fattoush Assorted Baklava Muhammara Selection of ma’amoul Baba ghanoush Basbousa Labneh with mint Barazik Moujadarah (lentil dip with cumin and olive oil) Garabiche Shanklish salad (spicy dried cheese, tomatoes, Znoud El Sit parsley and olive oil) Katayef bil Joz Salatet tahina (tahina with parsley and lemon) Halawet bil Jibn Burghul bil banadoura (cracked wheat, tomatoes Hot: traditional Umm Ali and onion) Moussaka Batinjan (fried eggplant salad, tomatoes and fresh garlic ) Green and black olives Mixed Egyptian pickles Makdous 2 kinds of Arabic cheese BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection SOUP Oriental lentil soup with lemon and flat bread croûtons MENU 3 AED 165 + 10% service charge per person JUICES CORNER SOUP Kamardine, karkadeh, jallab, tamar hindi, laban Oriental lentil soup with lemon and flat bread croûtons or soup of the day DATES, DRIED FRUITS AND NUTS ON THE TABLE HOT MEZZE ON THE BUFFET Kibbeh, fatayer, mixed sambousek, cheese rakakat, falafel, arayes, makanek, sujuk COLD MEZZE HUmmus MANAKISH Moutabal Meat, cheese, za’atar, labneh Tabbouleh Fattoush CHICKEN SHAWARMA SANDWICH Muhammara Baba ghanoush SELECTION OF 6 CAKES AND DESSERTS Labneh with Mint Fresh fruit salad Moujadarah (lentil dip with cumin and olive oil) Whole fruits Shanklish salad (spicy dried cheese, tomatoes, Assorted Baklava parsley and olive oil) Selection of Mamoul Salatet tahina (tahina with parsley and lemon) Basbousa Burghul bil banadoura (cracked wheat, tomatoes Barazik and onion) Garabiche Moussaka Batinjan (fried eggplant salad, tomatoes Znoud El Sit and fresh garlic ) Katayef bil Joz Loubieh bil zeit (green beans, garlic, olive oil and Halawet bil Jibn parsley) Aish El Saraya Salatet Malfouf (cabbage salad and mint) Hot: traditional Umm Ali Green and black olives Hot: traditional Kunafah Mixed Egyptian pickles Makdous 3 kinds of Arabic cheese Extra charge: whole traditional Ouzi AED 500 per piece + 10% service charge BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection HOT DISHES ROTATIONS Please ask at the time of booking which daily rotation it is applicable for your event. DAILY ROTATION 1 DAILY ROTATION 2 ORIENTAL ORIENTAL Oriental mixed grill (shish taouk, beef kebab, Oriental mixed grill (shish taouk, beef kebab, lamb kofta) lamb kofta) Tajine djaj bil zabeeb (chicken tajine with golden Samak harra (oriental spiced baked fish) raisins) Tajine Khoudar (Arabic style vegetables ) Samak Makli (fried fish with cumin, ginger, garlic Dawood Basha (oriental style baked meatballs in lemon and tomatoes) tomato sauce) Laham bil kouzbara (braised lamb with coriander) Steamed rice Vermicelli rice INTERNATIONAL INTERNATIONAL Roasted chicken with smoked paprika Greek beef with Feta cheese Vegetable gratin Steam garden vegetable with shallow fried garlic Pasta with creamy cheese sauce Pasta with primavera sauce INDIAN INDIAN Aloo gobi masala (traditional cauliflower and Chicken biryani, chutney, papadum, raita sauce, potato curry) pickle, naan bread Chutney, papadum, raita sauce, pickle, naan bread HOT DISHES ROTATIONS Please ask at the time of booking which daily rotation it is applicable for your event. DAILY ROTATION 3 DAILY ROTATION 4 ORIENTAL ORIENTAL Oriental mixed grill (shish taouk, beef kebab, Oriental mixed grill (shish taouk, beef kebab, lamb kofta) lamb kofta) Dajaj Sharkaseya (slow-cooked chicken with rice, Rokak bil lahmeh mafrouma (minced sautéed beef walnuts and cream sauce) with Haloumi cheese) Egyptian Dolma (Egyptian style stuffed and tomato Couscous Bil Khodar(Moroccan tajine cooked braised vegetables) vegetables and couscous) Kabsa bil Lahm (traditional Arabic rice and lamb Dajaj harees (Arabic slow-cooked shredded chicken casserole) stew) Vermicelli rice Steamed rice INTERNATIONAL INTERNATIONAL Grilled fish with lemon butter sauce Braised lamb shank with root vegetable Sautéed vegetables Roasted pesto vegetables Creamy pasta, mushroom and leek ragout Pasta with Béchamel sauce INDIAN INDIAN Butter chicken masala, chutney, papadum, raitas Beef vindaloo, chutney, papadum, raitas sauce, sauce, pickle, naan bread pickle, naan bread HOT DISHES ROTATIONS Please ask at the time of booking which daily rotation it is applicable for your event. DAILY ROTATION 5 DAILY ROTATION 6 ORIENTAL ORIENTAL Oriental mixed grill (shish taouk, beef kebab, Oriental mixed grill (shish taouk, beef kebab, lamb kofta) lamb kofta) Shish Barak (fried meat and pastry dumplings in Bezila bil lahme (Arabic style braised beef with minted yogurt sauce) green peas) Tajine samak (Arabic style grilled fish, tahini, Dajaj vermicelli (chicken with vermicelli rice) parsley, cumin and lemon juice) Kibbeh bil laban (traditional kibbeh in yogurt sauce Loubieh Bil Lahme (oriental stewed lamb and green with mint) beans) Vermicelli rice Vermicelli rice INTERNATIONAL INTERNATIONAL Roasted king fish skewer Grilled beef steaks with creamy mushrooms Steak with lime and cajun butter sauce Parsley mashed potatoes Classic gratin potatoes Roast vegetables Buttered vegetables INDIAN INDIAN Aloo matar masala (green pea and potato curry) Lamb biryani, chutney, papadum, raitas sauce, Chutney, papadum, raitas sauce, pickle, butter, pickle, naan bread naan bread.
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