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MENU 1 AED 145 + 10% service charge per person JUICES CORNER HOT MEZZE Kamardine, karkadeh, jallab, tamar hindi, laban Kibbeh, fatayer, mixed sambousek, falafel DATES AND NUTS ON THE TABLE SELECTION OF 4 CAKES AND DESSERTS Fresh fruit salad ON THE BUFFET Whole fruits Assorted Baklava COLD MEZZE Selection of ma’amoul Hummus Basbousa Moutabal Barazik Tabbouleh Katayef bil Joz Fattoush Halawet bil Jibn Muhammara Hot: traditional Umm Ali Baba ghanoush Labneh with mint Moujadarah (lentil dip with cumin and olive oil) Shanklish salad (spicy dried cheese, tomatoes, parsley and olive oil) Salatet Tahini (tahina with parsley and lemon) Green and black olives Mixed Egyptian pickles Makdous 2 kinds of Arabic cheese BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection SOUP Oriental lentil soup with lemon and flat bread croûtons MENU 2 AED 155 + 10% service charge per person JUICES CORNER HOT MEZZE Kamardine, karkadeh, jallab, tamar hindi, laban Kibbeh, fatayer, mixed sambousek, cheese rakakat, falafel, makanek, sautéed chicken liver with DATES AND NUTS ON THE TABLE pomegranate ON THE BUFFET MANAKISH Cheese, za’atar, labneh COLD MEZZE Hummus SELECTION OF 5 CAKES AND DESSERTS Moutabal Fresh fruit salad Tabbouleh Whole fruits Fattoush Assorted Baklava Muhammara Selection of ma’amoul Baba ghanoush Basbousa Labneh with mint Barazik Moujadarah (lentil dip with cumin and olive oil) Garabiche Shanklish salad (spicy dried cheese, tomatoes, Znoud El Sit parsley and olive oil) Katayef bil Joz Salatet tahina (tahina with parsley and lemon) Halawet bil Jibn Burghul bil banadoura (cracked wheat, tomatoes Hot: traditional Umm Ali and onion) Moussaka Batinjan (fried eggplant salad, tomatoes and fresh garlic ) Green and black olives Mixed Egyptian pickles Makdous 2 kinds of Arabic cheese BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection SOUP Oriental lentil soup with lemon and flat bread croûtons MENU 3 AED 165 + 10% service charge per person JUICES CORNER SOUP Kamardine, karkadeh, jallab, tamar hindi, laban Oriental lentil soup with lemon and flat bread croûtons or soup of the day DATES, DRIED FRUITS AND NUTS ON THE TABLE HOT MEZZE ON THE BUFFET Kibbeh, fatayer, mixed sambousek, cheese rakakat, falafel, arayes, makanek, sujuk COLD MEZZE HUmmus MANAKISH Moutabal Meat, cheese, za’atar, labneh Tabbouleh Fattoush CHICKEN SHAWARMA SANDWICH Muhammara Baba ghanoush SELECTION OF 6 CAKES AND DESSERTS Labneh with Mint Fresh fruit salad Moujadarah (lentil dip with cumin and olive oil) Whole fruits Shanklish salad (spicy dried cheese, tomatoes, Assorted Baklava parsley and olive oil) Selection of Mamoul Salatet tahina (tahina with parsley and lemon) Basbousa Burghul bil banadoura (cracked wheat, tomatoes Barazik and onion) Garabiche Moussaka Batinjan (fried eggplant salad, tomatoes Znoud El Sit and fresh garlic ) Katayef bil Joz Loubieh bil zeit (green beans, garlic, olive oil and Halawet bil Jibn parsley) Aish El Saraya Salatet Malfouf (cabbage salad and mint) Hot: traditional Umm Ali Green and black olives Hot: traditional Kunafah Mixed Egyptian pickles Makdous 3 kinds of Arabic cheese Extra charge: whole traditional Ouzi AED 500 per piece + 10% service charge BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection HOT DISHES ROTATIONS Please ask at the time of booking which daily rotation it is applicable for your event. DAILY ROTATION 1 DAILY ROTATION 2 ORIENTAL ORIENTAL Oriental mixed grill (shish taouk, beef kebab, Oriental mixed grill (shish taouk, beef kebab, lamb kofta) lamb kofta) Tajine djaj bil zabeeb (chicken tajine with golden Samak harra (oriental spiced baked fish) raisins) Tajine Khoudar (Arabic style vegetables ) Samak Makli (fried fish with cumin, ginger, garlic Dawood Basha (oriental style baked meatballs in lemon and tomatoes) tomato sauce) Laham bil kouzbara (braised lamb with coriander) Steamed rice Vermicelli rice INTERNATIONAL INTERNATIONAL Roasted chicken with smoked paprika Greek beef with Feta cheese Vegetable gratin Steam garden vegetable with shallow fried garlic Pasta with creamy cheese sauce Pasta with primavera sauce INDIAN INDIAN Aloo gobi masala (traditional cauliflower and Chicken biryani, chutney, papadum, raita sauce, potato curry) pickle, naan bread Chutney, papadum, raita sauce, pickle, naan bread HOT DISHES ROTATIONS Please ask at the time of booking which daily rotation it is applicable for your event. DAILY ROTATION 3 DAILY ROTATION 4 ORIENTAL ORIENTAL Oriental mixed grill (shish taouk, beef kebab, Oriental mixed grill (shish taouk, beef kebab, lamb kofta) lamb kofta) Dajaj Sharkaseya (slow-cooked chicken with rice, Rokak bil lahmeh mafrouma (minced sautéed beef walnuts and cream sauce) with Haloumi cheese) Egyptian Dolma (Egyptian style stuffed and tomato Couscous Bil Khodar(Moroccan tajine cooked braised vegetables) vegetables and couscous) Kabsa bil Lahm (traditional Arabic rice and lamb Dajaj harees (Arabic slow-cooked shredded chicken casserole) stew) Vermicelli rice Steamed rice INTERNATIONAL INTERNATIONAL Grilled fish with lemon butter sauce Braised lamb shank with root vegetable Sautéed vegetables Roasted pesto vegetables Creamy pasta, mushroom and leek ragout Pasta with Béchamel sauce INDIAN INDIAN Butter chicken masala, chutney, papadum, raitas Beef vindaloo, chutney, papadum, raitas sauce, sauce, pickle, naan bread pickle, naan bread HOT DISHES ROTATIONS Please ask at the time of booking which daily rotation it is applicable for your event. DAILY ROTATION 5 DAILY ROTATION 6 ORIENTAL ORIENTAL Oriental mixed grill (shish taouk, beef kebab, Oriental mixed grill (shish taouk, beef kebab, lamb kofta) lamb kofta) Shish Barak (fried meat and pastry dumplings in Bezila bil lahme (Arabic style braised beef with minted yogurt sauce) green peas) Tajine samak (Arabic style grilled fish, tahini, Dajaj vermicelli (chicken with vermicelli rice) parsley, cumin and lemon juice) Kibbeh bil laban (traditional kibbeh in yogurt sauce Loubieh Bil Lahme (oriental stewed lamb and green with mint) beans) Vermicelli rice Vermicelli rice INTERNATIONAL INTERNATIONAL Roasted king fish skewer Grilled beef steaks with creamy mushrooms Steak with lime and cajun butter sauce Parsley mashed potatoes Classic gratin potatoes Roast vegetables Buttered vegetables INDIAN INDIAN Aloo matar masala (green pea and potato curry) Lamb biryani, chutney, papadum, raitas sauce, Chutney, papadum, raitas sauce, pickle, butter, pickle, naan bread naan bread.
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  • Menu 1 £30 Pp Hummus Blackened Aubergine

    Menu 1 £30 Pp Hummus Blackened Aubergine

    All our menus are designed for sharing. MENU 1 MENU 2 £30 PP £40 PP HUMMUS HUMMUS pine nuts, crispy onion, smoked paprika oil V | N pine nuts, crispy onion, smoked paprika oil V | N BLACKENED AUBERGINE TARAMASALATA burnt tomato, almonds V | N grey mullet bottarga, spring onion BLACKENED AUBERGINE burnt tomato, almonds V | GF | N DOLMA sun-dried aubergine, sour cherry, garlic yoghurt V | N BOREK MANTI spinach, feta, walnut, mint V | N beef, oak smoked paprika sauce, garlic yoghurt N CRISPY SQUID BOREK chickpea flour, coriander mayo, lime spinach, feta, walnut, mint V | N CRISPY SQUID chickpea flour, coriander mayo, lime MACKEREL coal roasted beetroot borani, zhoug, chervil salad GF DELICA PUMPKIN BABY CHICKEN green tahini, hazelnut dukkah VG | N | GF charred corn, tahini sauce, za’atar GF BABY CHICKEN CELERIAC charred corn, tahini sauce, za’atar GF begendi, salted almonds, dates, urfa chilli V | N MACKEREL Coal roasted beetroot borani, zhoug, chervil salad GF SKIN ON FRIES rosemary salt VG GREEN FATTOUSH CHARRED BROCCOLI crispy pita, apples, raisins V | N anchovy aioli, chilli GF BATATA HARRA fried potato, coriander, lime VG RICE PUDDING spiced honey ice cream, candied almonds N BURMA BAKLAVA walnut, cinnamon syrup, clotted ice-cream N Discretionary service charge of 12.5% is added to your bill, which is distributed amongst our team. We cannot guarantee that our menu is allergen free. Please ask a member of our team for further allergen information. Our dishes may contain traces of nuts. V Vegetarian GF Gluten Free VG Vegan N Nuts All our menus are designed for sharing.
  • From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv

    From Around the World 10Gorgeous, Modern Twists on Classic Recipes from Havana to Tel Aviv

    Jewish Recipes From Around the World 10Gorgeous, modern twists on classic recipes from Havana to Tel Aviv. 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org Table of Contents (1/2) Mexican Shakshuka Inbal Baum 04 Chicken Soup with Quinoa, Leeks and Albóndigas Tami Ganeles-Weiser 09 Grilled Kofta with Eggplant and Tomatoes Samantha Ferraro 15 Sephardic Jeweled Rosh Hashanah Rice Vicky Cohen and Ruth Fox 21 Savory Za’atar Challah Shannon Sarna 26 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 02 Table of Contents (2/2) Basbousa Cake with Halva Cream and Semolina Crumble Shlomo Schwartz 31 Rosewater and Pistachio Hamantaschen Shannon Sarna 36 Red Quinoa Tabbouleh with Labneh Shannon Sarna 41 Mozzarella and Tomato Caprese Blintzes Samantha Ferraro 45 Tostones for Hanukkah Jennifer Stempel 50 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 03 MEXICAN SHAKSHUKA A unique Mexi-terranean fusion perfect for a summer breakfast, or anytime you feel like enjoying some Israeli comfort food. BY INBAL BAUM 10 JEWISH RECIPES FROM AROUND THE WORLD www. jta.org 04 MEXICAN SHAKSHUKA hen I first moved to Israel around six years ago, there were no Mexican food restaurants, and to my surprise, very little interest in the cuisine at all. Fast WW forward to today: Tel Aviv has blossomed with possibilities for burritos and genuinely spicy salsa and is currently home to at least six delicious Mexican-style restaurants. In truth, the ingredients used in Mexican food aren’t that different from those native to the Israeli diet: fresh tomatoes, cilantro, avocado, citrus and lots of spices.
  • Form the Five Core Valu

    Form the Five Core Valu

    Intr o The original Lebanese Dining Experience in Singapore since 2009 Food | Fun | Fusion | Friends | Family - form the five core values that complete the “Beirut Grill Experience.” At Beirut Grill, we place our customers as the highest priority in line with an alluring dining experience enhanced with serving good and healthy food in a warm and relaxed atmosphere. Your servers, referred to as 'Genies' , work passionately with the motto; “Your wish is Our command”. Lebanese Food is unique in that it combines the sophistication and subtleties of European haute cuisines with exotic ingredients of the orient and yet it is remarkable in its simplicity. Try the crown of Lebanese food - “MEZZA” (starters / antipasti/ tapas) infused with olive oil , herbs, brought in from the finest shops in Beirut. Great for sharing and getting a conversation started, it’s best enjoyed with our freshly baked breads. Your gastronomic journey continues with the mains featuring our award winning “Beirut Lamb Chops” & try our variety of Kebabs with Signature “Mixed Grill latter” and top off your meal with the sweet taste of “Baklava” With open hearts and smiles , we welcome you to Beirut Grill. “Your WISH is Our command” Beirut Grill | 72 Bussorah Street (S)199485 | Tel : +65 63417728 IG : beirutgrill_sg | F : Beirut Grill Fine Middle Eastern Cuisine | www.beirut.com.sg *Price subjected to taxes Star ter s Lentil Soup $7.00 Halloumi Salad Soup of the Day $19.00 $7.00 Mix of fresh vegetables Please ask our genie for mixed with cubes of halloumi today’s special.
  • Dining Menu 2 In-Room Dining Menu

    Dining Menu 2 In-Room Dining Menu

    IN ROOM DINING MENU 2 IN-ROOM DINING MENU Relax in the comfort of your room and savor a selection of tasty dishes from our In Room Dining menu. Whether it’s a wholesome breakfast, a mouth-watering light lunch or a romantic gourmet dinner served on your balcony, our In Room Dining team will deliver the very best food and drink service right to your room. addition to international favourites from around the world, such as extensive list. In Room Dining is available 24 hours, seven days a week Call In Room Dining on 5151 or 5152 for more details. 3 BREAKFAST SET MENU (SERVED 24 HOURS) AMERICAN BREAKFAST 150 ARABIC BREAKFAST 145 BAKERY BASKET SHAKSHOUKA Selection of Viennoiseries and white or brown Scrambled eggs in chunky tomato sauce, onions and cumin honey FOUL MEDAMES TWO FRESH FARM EGGS PREPARED TO Broad beans with chili, garlic, onion, tomato and YOUR LIKING olive oil Served with grilled tomatoes, hash brown GRILLED HALLOUMI sausage Grilled Middle Eastern cheese with olive oil YOUR CHOICE OF CEREAL HUMMUS LABNEH MARINATED BLACK AND GREEN OLIVES Served with full cream, low fat, soy milk or ARABIC PITA BREAD yoghurt FRESHLY SLICED SEASONAL FRUITS FRESHLY SLICED SEASONAL FRUITS YOUR CHOICE OF FRESH JUICE YOUR CHOICE OF FRESH JUICE CHOICE OF COFFEE, HOT CHOCOLATE, TEA CHOICE OF COFFEE, HOT CHOCOLATE, TEA OR HERBAL INFUSION OR HERBAL INFUSION If you have any concerns regarding food allergies, please alert your order taker prior to ordering. Images are for the illustration purposes only. Vegetarian Healthy 4 BREAKFAST BREAKFAST SET MENU (SERVED 24 HOURS) CONTINENTAL BREAKFAST 130 BAKERY BASKET TRADITIONAL QATARI REGAG Selection of Viennoiseries and white or brown with fried egg.