DOCSLIB.ORG

Dining Menu 2 In-Room Dining Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dining Menu 2 In-Room Dining Menu IN ROOM DINING MENU 2 IN-ROOM DINING MENU Relax in the comfort of your room and savor a selection of tasty dishes from our In Room Dining menu. Whether it’s a wholesome breakfast, a mouth-watering light lunch or a romantic gourmet dinner served on your balcony, our In Room Dining team will deliver the very best food and drink service right to your room. addition to international favourites from around the world, such as extensive list. In Room Dining is available 24 hours, seven days a week Call In Room Dining on 5151 or 5152 for more details. 3 BREAKFAST SET MENU (SERVED 24 HOURS) AMERICAN BREAKFAST 150 ARABIC BREAKFAST 145 BAKERY BASKET SHAKSHOUKA Selection of Viennoiseries and white or brown Scrambled eggs in chunky tomato sauce, onions and cumin honey FOUL MEDAMES TWO FRESH FARM EGGS PREPARED TO Broad beans with chili, garlic, onion, tomato and YOUR LIKING olive oil Served with grilled tomatoes, hash brown GRILLED HALLOUMI sausage Grilled Middle Eastern cheese with olive oil YOUR CHOICE OF CEREAL HUMMUS LABNEH MARINATED BLACK AND GREEN OLIVES Served with full cream, low fat, soy milk or ARABIC PITA BREAD yoghurt FRESHLY SLICED SEASONAL FRUITS FRESHLY SLICED SEASONAL FRUITS YOUR CHOICE OF FRESH JUICE YOUR CHOICE OF FRESH JUICE CHOICE OF COFFEE, HOT CHOCOLATE, TEA CHOICE OF COFFEE, HOT CHOCOLATE, TEA OR HERBAL INFUSION OR HERBAL INFUSION If you have any concerns regarding food allergies, please alert your order taker prior to ordering. Images are for the illustration purposes only. Vegetarian Healthy 4 BREAKFAST BREAKFAST SET MENU (SERVED 24 HOURS) CONTINENTAL BREAKFAST 130 BAKERY BASKET TRADITIONAL QATARI REGAG Selection of Viennoiseries and white or brown with fried egg. honey. BALALEET YOUR CHOICE OF CEREAL Served with full cream, low fat, soy milk or yoghurt KHABEES Warm semolina cooked with sugar and cinnamon FRESHLY SLICED SEASONAL FRUITS ROCKET SALAD YOUR CHOICE OF FRESH JUICE LABNEH FETA CHEESE ARABIC PITA BREAD CHOICE OF COFFEE, HOT CHOCOLATE, TEA OR HERBAL INFUSION FRESHLY SLICED SEASONAL FRUITS YOUR CHOICE OF FRESH JUICE CHOICE OF COFFEE, HOT CHOCOLATE, TEA OR HERBAL INFUSION Images are for the illustration purposes only. 5 Vegetarian Healthy BREAKFAST SET MENU KIDS BREAKFAST (SERVED 24 HOURS) (SERVED 24 HOURS) HEALTHY BREAKFAST 140 KIDS PANCAKES 35 EGG-WHITE OMELETTE Served with rosemary and zucchini TURKEY HAM AND CHEESE WAFFLE WITH FRIED EGG 35 YOUR CHOICE OF YOGHURT BAKED BEANS WITH CHICKEN SAUSAGE 35 FRESHLY SLICED SEASONAL FRUITS BANANA MUFFIN 35 YOUR CHOICE OF FRESH JUICE FRESH FRUIT PARFAIT 35 CHOICE OF COFFEE, HOT CHOCOLATE, TEA OR HERBAL INFUSION If you have any concerns regarding food allergies, please All prices are in Qatari Riyals alert your order taker prior to ordering. Call In Room Dining to place an order by dialing 5151. Images are for the illustration purposes only. Vegetarian Healthy 6 BREAKFAST A LA CARTE (SERVED 24 HOURS) ALA CARTE BREAKFAST TWO LOCAL FARM EGGS 85 CEREALS 40 full cream, skimmed, low fat or soy milk DR BIRCHER’S MUESLI 40 EGGS BENEDICT 85 Rolled oats, yoghurt, sultanas, HOT OATMEAL 40 FRITTATA WITH SMOKED SALMON 90 or water Two scrambled eggs with smoked salmon, YOGHURT 35 COLD CUTS 95 Served with freshly baked bread and condiments INTERNATIONAL CHEESE PLATTER 105 Served with crackers, ciabatta and condiments FRESHLY SLICED SEASONAL FRUITS 85 Images are for the illustration purposes only. 7 Vegetarian Healthy FROM THE GRIDDLE SUSTAINABLE DIET SERVED FROM 6.00 AM TO 12.00 PM SERVED FROM 12.00 PM TO 12.00 AM CRÊPES WITH NUTELLA 75 AVOCADO AND BEETROOT GAZPACHO 70 seed, rye bread BELGIAN WAFFLES 75 QUINOA TABOULEH 70 radish, lemon FRENCH TOAST 75 HARVEST SALAD 70 Eggs and cinnamon coated brioche bread BANH MI 85 PANCAKES 75 on French baguette MATCHA SLIDER 80 FROM THE OVEN BREAD BASKET 40 Selection of bread rolls served with butter. CARROT OSSO BUCCO 70 BAKERY BASKET 50 Braised baby carrots in tomato gravy, creamy Selection of Viennoiseries and toast, served with OVEN ROASTED SALMON 160 Steamed greens, chili seafood broth, black beans If you have any concerns regarding food allergies, please All prices are in Qatari Riyals alert your order taker prior to ordering. Call In Room Dining to place an order by dialing 5151. Images are for the illustration purposes only. Vegetarian Healthy 8 APPETIZERS FROM THE KETTLE SERVED FROM 12.00 PM TO 12.00 AM SERVED FROM 12.00 PM TO 12.00 AM SELECTION OF HOT AND COLD MEZZE 145 LENTIL SOUP 60 ALL DAY DINING ALL DAY Hummus, babaganoush, fattoush, meat sambousek, Served with Arabic croutons and lemon wedges CHIKEN NOODLE SOUP 65 VEGETABLE SPRING ROLLS 65 with sweet chili sauce MUSHROOM SOUP 65 BBQ CHICKEN WINGS 65 TOM YAM GOONG 70 CLASSIC CAESAR SALAD 80 lemongrass Add 100 110 Smoked salmon 110 BUFFALO MOZZARELLA SALAD 80 GARDEN SALAD 65 Mesclun leaves, shaved baby carrots, cherry tomatoes, avocado, cucumber and lemon vinaigrette THAI BEEF SALAD 80 dressing Images are for the illustration purposes only. 9 Vegetarian Healthy PIZZAS MIDDLE EASTERN SERVED FROM 1.00 PM TO 10.00 PM SERVED FROM 12.00 PM TO 12.00 AM MARGHERITA PIZZA 85 CHICKEN THAREED 115 Mozzarella and tomato sauce regag VEGETARIANA 85 Mozzarella, grilled vegetables and tomato sauce HAREES 135 FRUTTI DI MARE 90 Mozzarella, mixed seafood and tomato sauce CHICKEN MAJBOOS 120 POLLO EL FUNGI 90 Mozzarella, chicken, mushrooms and tomato sauce SAMAK HARRA 125 DIAVOLA 90 served with steamed rice salami ARABIC MIXED GRILL 195 QUATRO FROMAGGIO 90 steamed rice Cream, Mozzarella, Gorgonzola, Talegio and Parmesan SEAFOOD MIXED GRILL 395 steamed rice If you have any concerns regarding food allergies, please All prices are in Qatari Riyals alert your order taker prior to ordering. Call In Room Dining to place an order by dialing 5151. Images are for the illustration purposes only. Vegetarian Healthy 10 ASIAN FROM THE GRILL SERVED FROM 12.00 PM TO 12.00 AM SERVED FROM 12.00 PM TO 12.00 AM BUTTER CHICKEN 120 WHOLE SPRING CHICKEN 175 Braised chicken in creamy tomato sauce served with basmati rice US BEEF TENDERLOIN (200 GRAMS) 200 PANEER MAKHANI 90 HAMMOUR FILLET (200 GRAMS) 150 Homemade cottage cheese cooked in a creamy tomato gravy served with basmati rice KING PRAWNS (500 GRAMS) 250 DAL MAKHANI 80 LAMB CHOPS 190 Creamy black lentils and kidney beans slowly cooked over the tandoor, served with basmati rice GRILLED LOBSTER 330 BIRYANI 150 CHOICE OF SAUCES Long grained fragrant basmati rice slow cooked with your choice of New Zealand lamb, free range SIDE DISHES VEGETABLE BIRYANI 95 Fragrant basmati rice with fresh vegetables Served with a choice of sauce and a side dish THAI RED PRAWN CURRY 140 Prawns cooked in red curry sauce served with steamed rice THAI GREEN CHICKEN CURRY 110 Chicken cooked with coconut milk and vegetables served with steamed rice MONGOLIAN BEEF 120 Images are for the illustration purposes only. 11 Vegetarian Healthy COMFORT FOOD PASTA DALL’ITALIA SERVED FROM 12.00 PM TO 6.00 AM SERVED FROM 12.00 PM TO 6.00 AM choice of sauce BEEF BURGER 95 200 gr U.S. beef burger with cheese, tomato, ARRABBIATA SAUCE 90 onion, gherkins and beef bacon CHICKEN BURGER 90 FUNGI 95 Wild mushrooms and cream gherkins and turkey bacon BOLOGNESE 95 CLUB SANDWICH 90 Grilled chicken breast, egg, turkey bacon, iceberg lettuce and tomato ROSA 95 Pink sauce with chicken CHICKEN QUESADILLAS 85 Toasted tortillas, sliced chicken, cheese and FRUTTI DI MARE 105 guacamole Gulf seafood in tomato sauce FALAFEL WRAP 75 lettuce TOASTED PANINI 75 TV SNACKS COMBO 95 All sandwiches are served with French fries or mixed green salad All prices are in Qatari Riyals Call In Room Dining to place an order by dialing 5151. Images are for the illustration purposes only. Vegetarian Healthy 12 LITTLE ONES MENU DESSERTS SERVED FROM 12.00 PM TO 12.00 AM SERVED FROM 12.00 PM TO 12.00 AM MINI BURGER 40 UMM ALI 50 Beef burger, cheese, tomato, lettuce and fries HOT DOG 40 CHOCOLATE VARIATION 60 Beef sausage, Dijon mustard, mayonnaise and fries Chocolate mousse, chocolate macaroons and bitter chocolate cake CHICKEN NUGGETS 45 TRADITIONAL WARM KUNAFA 50 PASTA PENNE / SPAGHETTI 35 Bolognaise sauce, butter, tomato sauce CRÉME BRÛLÉE 50 Rich custard with a layer of crunchy caramel M & C 35 Macaroni and cheese NEW YORK CHEESE CAKE 50 & DESSERTS KIDS’ MENU Served with red berry sauce MINI GRILL 45 RED VELVET CREPES 50 marinated strawberry ICE CREAM 20 Vanilla, chocolate or strawberry FRUIT SALAD 50 KIDS MOCKTAILS Nemo 30 Hello Kitty 30 Anan ‘N’ Tara 30 Images are for the illustration purposes only. 13 Vegetarian Healthy Please allow us 24 hours advanced notice Cancellation Policy 14 TASTE OF ARABIA SEAFOOD SAFARI STARTERS STARTERS Selection of hot and cold mezze green salad MAINS MAINS Shish taouk Tasmanian salmon steak Lamb kofta Calamari Omani lobster Roasted vegetables Grilled vegetables Oriental rice Steamed rice DESSERTS DESSERTS Qatari crème brûlée Qatari crème brûlée Rich custard with layer of crunchy caramel Rich custard with layer of crunchy caramel DINING BY DESIGN TO FINISH TO FINISH and white chocolate sauce served with caramel and white chocolate sauce For booking or information, please call In Room Dining on 5151 or 5152 For booking or information, please call In Room Dining on 5151 or 5152 Images are for the illustration purposes only. 15 If you have any concerns regarding food allergies, please alert your order taker prior to ordering. Vegetarian Healthy Please
Load more

Recommended publications
  • Candidate 5332 Liesl PERSONAL PROFILE
    Candidate 5332 Liesl Nationality: South African Date of Birth: 15/09/1975 Languages: English Experience: 25 Years Driving: Yes PERSONAL PROFILE Liesl is a qualified Cordon Bleu Chef, expanding 25 years in the food industry. Her approach towards her passion is with intense flair and creativity. She has managed to incorporate her experience and travels across the globe to awaken senses while dining, and introducing different cultures through her food with her versatile background. She is passionate about her art, and will only produce the best quality of food to the tables of anyone that she has the privilege to cook for. She carries a passion for anything culinary. She brings vast ideas and a fresh healthy approach to her food. She constantly challenges herself to create new masterpieces on plates which she calls her "white canvas". Drawing inspiration from herself and many others. Incorporating her many travels and experience around the world, she can produce a contrasting variety of inspired cultural cuisines that range from South East Asian, South Asian, Central Asian and Middle Eastern. Western/Continental Europe, African and North/South American. Her style of cooking is Fusion/Cafe Style, as she incorporates many different techniques of cooking into her classically trained French foundation. She is passionate about food and can cook up a contrasting variety of any cultural dishes, specialising in Middle Eastern Cuisine. She has vast experience in any type of diet or food intolerance. Many of her clients have also followed nutritional health and fitness programmes where she has worked very closely with nutritionists and personal trainers to supplement their daily food intake.
    [Show full text]
  • Arabian Tea House Menu
    Arabian Tea House õą¥ý¦ûÇ Zaman Awaal (Old Dubai) Did you know that the UAE’s rich history is rooted in trade! The Creek significance can be traced back to 1902, when HH Sheikh Maktoum bin Hasher- the previous ruler of Dubai – abolished all customs duties on imports, essentially creating a free trade zone. Also, the strategic geographical location attracted traders from Europe, Fareast, China, India and Arabian Peninsula. Since then Dubai became a major trading hub, with much of the activity centered around the Creek. (The most common goods traded were grains, spices and herbs). ﻫﻞ ﺗﻌﻠﻢ أن ﺗﺎرﻳﺦ اﻹﻣﺎرات اﻟﻐﻨﻲ ﻣﺘﺄﺻﻞ ﰲ اﻟﺘﺠﺎرة! ﻜﻦ إرﺟﺎع أﻫﻤﻴﺔ اﻟﺨﻮر إﱃ ﻋﺎم ١٩٠٢ ، ﻋﻨﺪﻣﺎ أﻟﻐﻰ ﺻﺎﺣﺐ اﻟﺴﻤﻮ اﻟﺸﻴﺦ ﻣﻜﺘﻮم ﺑﻦ ﺣﴩ (ﺣﺎﻛﻢ د ﺳﺎﺑﻘﺎ) ، ﺟﻤﻴﻊ اﻟﺮﺳﻮم اﻟﺠﻤﺮﻛﻴﺔ ﻋﲆ اﻟﻮاردات ، ﻟﺘﺄﺳﻴﺲ ﻣﻨﻄﻘﺔ ﺗﺠﺎرة .ﺣﺮة. اﻳﻀﺎ اﳌﻮﻗﻊ اﻟﺠﻐﺮاﰲ اﻻﺳﱰاﺗﻴﺠﻲ ﻋﲆ اﻟﺘﺠﺎرة و ﺟﺬب اﻟﺘﺠﺎر ﻣﻦ أوروﺑﺎ واﻟﴩق اﻷﻗﴡ واﻟﺼ» واﻟﻬﻨﺪ وﺷﺒﻪ اﻟﺠﺰﻳﺮة اﻟﻌﺮﺑﻴﺔ وﻣﻨﺬ ذﻟﻚ اﻟﺤ» أﺻﺒﺤﺖ د ًﻣﺮﻛﺰا ﺗﺠﺎرﻳًﺎ رﺋﻴﺴﻴًﺎ ﺿﺨ¹ ، ﺣﻴﺚ ﺗﺮﻛﺰ ﻣﻌﻈﻢ اﻟﻨﺸﺎط ﺣﻮل اﻟﺨﻮر. (اﻟﺒﻀﺎﺋﻊ اﻷﻛ³ ًﺷﻴﻮﻋﺎ ﻫﻲ اﻟﺤﺒﻮب (واﻟﺒﻬﺎرات واﻷﻋﺸﺎب Kids Orange Juice Emirati Kids Pancakes Emirati Fruit Tray Emirati Kids Breakfast Tray õ¦ìÛĐ÷íĆċŬČĀČÓ Emirati Kids Breakfast 55 Emirati Kids Breakfast Tray E¶èÛăðý¼-7¶ó-Cûþ7ºÿ÷ÿÕ AED Colorful tray of scrambled eggs as a main dish served with balaleet, yogurt, bread, and the freshly squeezed orange juice. 28¶Üð-E¶ë¼Ì¹ð-ÌÿÖáàóFÊëþ$Ìÿô¥-͹È$K5¶¸8$Úÿðć¹ð-àóFÊëþýÐÿ´7é¹ÜíCûèĉ-×ÿ¹ð-õóºöûîóCûþ7ºÿ÷ÿÕ 55 Chebab Bread Kids Tray E¶èÛăð.¶¹£-͹Ⱥÿ÷ÿÕ AED Emirati chebab bread tray for children, of delicious chebab bread with cheese and date syrup as the main dish, served with balaleet, yogurt, and fresh orange juice.
    [Show full text]
  • FOUR SEASONS MAGAZINE / ISSUE 4 / 2014 172 173 “Esh Al Bulbul
    From traditional street foods in the old quarter to innovative dishes downtown, this spread: (left) Missov mante opportunities are increasing for visitors to taste Emirati and other regional cuisines. Locals lead the way. (meat dumplings By Radhina Almeida Coutinho Photography by Philip Lee Harvey and yogurt) from downtown’s Mayrig; (right) Omnia Gourmet’s Chef Silvena Rowe FOUR SEASONS MAGAZINE / ISSUE 4 / 2014 172 173 “ESH AL BULBUL. Kul wa-shkur. Boukaj . .” This is an exciting time A litany of baklava names slides off Arva Ahmed’s tongue as she peruses trays of the to eat Middle Eastern food sweet at a shop in labyrinthine Old Dubai. “in Dubai: A vast and varied Nightingale’s Nest. Eat and Give Thanks. Knapsack. Each name corresponds to a swathe of Emirati and other particular type of nutty, syrupy parcel. A regional cuisines awaits, a champion of Dubai’s old-school eateries, Ahmed says, “I have been buying baklava from newly accessible world in a Al Samadi Sweets since I was 6 years old, and city that has focused visitor I can’t imagine buying it anywhere else.” Across town in glamorous New Dubai, attention mostly on Western Samantha Wood introduces me to a modern European flavours. twist on the classic dessert. Qbara’s Baklava Smash dances with the archetypal flavours of the Middle East (cinnamon, orange blossom, ” rose water). But there’s a twist: Executive Pastry Chef Elizabeth Stevenson crumbles up golden pastry, walnuts and dark chocolate, and then tops it with creamy camel’s milk ice cream. “Qbara’s cuisine is fusion, spinning traditional Arabic ingredients and dishes rather cleverly, and serving food that is lighter and, well .
    [Show full text]
  • See In-Room Dining Menu
    IN-ROOM DINING EXPERIENCE ا م اف Please press the Room Service button to order For food allergies and intolerances, please discuss your dietary requirements before ordering. A full list of all allergens contained in each dish is available upon request. All prices are in Qatari Riyals and inclusive of tax. ا زر اف Room Service ­ ت ا­ أاع ا، ا ا. ااد ا ­ ااردة ا ر. ا ر ر ل اي اا. ار ٦٫٠٠ ١٢٫٠٠ ­ا BREAKFAST | 6AM to 12PM ر.ق QAR ر ع ١١٠ Collection Breakfast 110 ر وب ، ر ­ ز، ر ا ّم ن ا أو اج، Choice of hot beverage, choice of fresh fruit juice, choice of eggs served زات ّ ة و، ا ا از with veal bacon or chicken sausage, artisan bakery basket, fresh fruit plate ١٢٥ Arabic Breakfast 125 ر Choice of hot beverage, choice of fresh fruit juice, shakshuka eggs with ر وب ، ر ­ ز، ا وا ّا ، م ، ­ ل tomato and mixed pepper, grilled halloumi cheese, foul madammas with ¡ اّت ا ، ز ا ن، ، ، وان وا، ا ا از traditional garnish, labneh with olive oil, hummus, Arabic bread, zaatar, and cheese croissant basket, fresh fruit plate ر دي ( ا ا) ١٠٥ Chadi’s Breakfast (Mediterranean) 105 ر وب ، ر ­ ز، ©ا¨§ ا وا¦­ دو، ز ن أ د ¤£، ر، م ي، Choice of hot beverage, choice of fresh fruit juice, sliced tomatoes and ® ¬ »، ، اع، ز ز ن ّم . ,avocado, Kalamata black olives, cucumber, grilled halloumi, boiled egg hummus, labneh with mint, olive oil served with Arabic bread 30 اوت ا ١٠٥ Hot Beverage Selection إ ا ة ا¬دة | إ¯¬ | ر¬ | £ | ¤£ | | ee | Espresso | Ristretto | Cappuccino
    [Show full text]
  • GCC Food Industry | Septembers 10, 2019 Page | 1
    GCC Food Industry | Septembers 10, 2019 Page | 1 Alpen Capital was awarded the “Best Research House” at the Banker Middle East Industry Awards 2011, 2013 and 2014 GCC Food Industry | September 10, 2019 Page | 2 Table of Contents 1. EXECUTIVE SUMMARY ............................................................................ 7 1.1 Scope of the Report ..................................................................................... 7 1.2 Industry Outlook ......................................................................................... 7 1.3 Key Growth Drivers ...................................................................................... 7 1.4 Key Challenges ........................................................................................... 8 1.5 Key Trends ................................................................................................. 8 2. THE GCC FOOD INDUSTRY OVERVIEW ................................................... 9 2.1 Country-wise Market Overview ..................................................................... 15 2.2 Demand and Supply of Major Food Categories ................................................ 22 2.3 Food Security Initiatives .............................................................................. 28 3. THE GCC FOOD INDUSTRY OUTLOOK ................................................... 35 3.1 Forecasting Methodology ............................................................................. 35 3.2 The GCC Food Consumption Forecast ............................................................
    [Show full text]
  • IC Ramadan Brochure Eng 2021
    THIS RAMADAN CELEBRATE A NATION'S CULTURE THIS RAMADAN CELEBRATE A NATION’S CULTURE Culture is like the pearl within a world we call our oyster. It’s the foundation upon which a deep-rooted sense of belonging takes shape. It’s this culture that has also shaped us. We at the InterContinental Regency Bahrain have been a part of this culture for over 40 years and have basked in its glory. RAMADAN This Ramadan, we are set to celebrate a nation’s culture. KAREEM With a sense of pride, fine food and unparalleled service. You are welcome to relish it. IFTAR UNDER THE MOON Most of the old Bahraini houses are fronted by Visit : Shaikh Ebrahim Centre for Culture beautiful wooden doors, some of them with exquisite carvings and metal work. Al Jasra Handicrafts Centre IFTAR UNDER THE MOON When it comes to mouth-watering dishes, we’ve got you covered! Break your fast with us and experience a culinary adventure. A Lavish buffet on your table with live BBQ station alongside traditional delicacies and international cuisine Daily : Sunset - 8.30 pm Price: BD 18.000 net per person Entertainment: Harpist playing soothing Arabic melody CELEBRATE MOTHERS AT OUR IFTAR Every Monday, come with your family and the mother's Iftar is on us * T&C apply In Islam, prayer beads are used to keep count of the prayer and plays a significant part in the glorification of God following prayers. They are also used culturally to reduce stress or as Visit : an indication of status in society. Souq Bab Al Bahrain IFTAR UNDER THE MOON MENU TRADITIONAL RAMADAN JUICE Jaleb | Tamer
    [Show full text]
  • National Dish
    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.
    [Show full text]
  • Planning Guide
    PLANNING MIDDLE EAST GUIDE A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in the Middle East. Your creativity and knowledge make the trip. Due to the abundance of materials exported from this region and increasing oil production, the Middle East is a popular destination for many business aircraft operators. Be sure that you are aware of the appropriate customs and courtesies —which can vary greatly among its 18 countries — because, if you haven’t operated to the Middle East, there is a good chance that at some point you could. We recognize the critical role you play as a vital member of the crew. To help you avoid the unexpected and manage expectations when traveling to the Middle East, while delighting your passengers along the way, we have developed this planning guide. Enclosed, you’ll find tips to help you plan for visas, airports, hotels, health, and security from Universal Weather and Aviation, Inc., as well as a guide to Middle East cuisine from Air Culinaire Worldwide, a Universal® company. We hope this information is useful in helping you navigate the Middle East’s local cultures and unique operational requirements. And, as always, know that you’re not alone, and we are here for you whenever you need us. “Ahlan wa sahlan” – “Welcome” in Arabic (the language most commonly spoken in the Middle East) ©2015 Universal Weather and Aviation, Inc. 1 of 3 You navigate a complex world. Avoid the unexpected. Manage expectations. Below is a list of important operational considerations when planning a trip into, within, or out of the Middle East.
    [Show full text]
  • The Armenian
    AUGUST 18, 2012 THE ARMENIAN Mirror -Spe ctaItn Ouor Mirror -Spe ctatror 80th Year Volume LXXXIII, NO. 5, Issue 4250 $ 2.00 NEWS IN BRIEF The First English Language Armenian Weekly in the United States Since 1932 Armenian President Visa, Passport Requirements Sends Letter of Condolence to Iran Eased for Syrian Armenians YEREVAN (news.am) — President Serge Sargisian sent a condolence letter to his Iranian counterpart, Mahmoud Ahmadinejad, after a destructive quake ing that in order to get an Armenian pass - Hayastan All-Armenian Fund in Iran last week. The quake killed 306 and injured port they have to come back and forth to more than 3,000. Sets up Account for Aid Armenia several times. The government has “I am deeply sorry for the destructive quake that Coach Adam Krikorian approved a list of countries the citizens of Donations jolted Iran and claimed hundreds of human lives, Leads US Women’s Water which in some cases (especially during numerous injuries and destruction. We are with the YEREVAN (ArmeniaNow) — The govern - wartime) can get an Armenian passport for Polo Team to Golden Finish Iranians on this sorrowful moment and will be ment of Armenia has once again addressed the first time in diplomatic representations ready to support and overcome consequences of LONDON (Reuters) — The US won the issue of Syrian-Armenians who are suf - and consulates of Armenia in foreign coun - the quake,” the letter read. the country’s first gold medal in fering as a result of the civil war in Syria. tries. Lebanon and Syria are on the list of Four quakes measuring 6.2 to 6.6 on the Richter women’s water polo, going one better Under a new decree issued on Thursday, those countries.
    [Show full text]
  • MENU 1 AED 145 + 10% Service Charge Per Person
    MENU 1 AED 145 + 10% service charge per person JUICES CORNER HOT MEZZE Kamardine, karkadeh, jallab, tamar hindi, laban Kibbeh, fatayer, mixed sambousek, falafel DATES AND NUTS ON THE TABLE SELECTION OF 4 CAKES AND DESSERTS Fresh fruit salad ON THE BUFFET Whole fruits Assorted Baklava COLD MEZZE Selection of ma’amoul Hummus Basbousa Moutabal Barazik Tabbouleh Katayef bil Joz Fattoush Halawet bil Jibn Muhammara Hot: traditional Umm Ali Baba ghanoush Labneh with mint Moujadarah (lentil dip with cumin and olive oil) Shanklish salad (spicy dried cheese, tomatoes, parsley and olive oil) Salatet Tahini (tahina with parsley and lemon) Green and black olives Mixed Egyptian pickles Makdous 2 kinds of Arabic cheese BREAD CORNER Assorted, Lebanese, Arabic and Western bread selection SOUP Oriental lentil soup with lemon and flat bread croûtons MENU 2 AED 155 + 10% service charge per person JUICES CORNER HOT MEZZE Kamardine, karkadeh, jallab, tamar hindi, laban Kibbeh, fatayer, mixed sambousek, cheese rakakat, falafel, makanek, sautéed chicken liver with DATES AND NUTS ON THE TABLE pomegranate ON THE BUFFET MANAKISH Cheese, za’atar, labneh COLD MEZZE Hummus SELECTION OF 5 CAKES AND DESSERTS Moutabal Fresh fruit salad Tabbouleh Whole fruits Fattoush Assorted Baklava Muhammara Selection of ma’amoul Baba ghanoush Basbousa Labneh with mint Barazik Moujadarah (lentil dip with cumin and olive oil) Garabiche Shanklish salad (spicy dried cheese, tomatoes, Znoud El Sit parsley and olive oil) Katayef bil Joz Salatet tahina (tahina with parsley and lemon) Halawet
    [Show full text]
  • Traditional Plant-Based Foods and Beverages in Bahrain
    J Ethn Foods 4 (2017) 274e283 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original Article Traditional plant-based foods and beverages in Bahrain * Tariq A. Alalwan , Qaher A. Mandeel, Layla Al-Sarhani Department of Biology, College of Science, University of Bahrain, Sakhir Campus, P.O. Box 32038, Sakhir, Bahrain article info abstract Article history: Background: Traditional foods are an important part of Bahraini culture, identity, and heritage. The aim Received 27 April 2017 of this study was to document plant-based traditional foods and beverages consumed by local Bahrainis. Received in revised form Methods: Traditional knowledge of plants used as food and beverage was obtained through 76 personal 3 October 2017 interviews of knowledgeable informants using a semi-structured questionnaire. Accepted 10 October 2017 Results: A total of 52 common foods and beverages were reportedly documented by the respondents. Available online 14 October 2017 Some traditional foods are not tied to specific seasons, but are consumed throughout the year, such as harees, momowash, sambosa, halwa, assidah, and legaimaat while others such as madquq bisr, mattaai, Keywords: fi Bahrain khabees, gurs al-taabi and khubez zinjibari are common at family celebrations or other speci c holidays. Beverages Boiling and frying are the most popular traditional cooking methods employed in Bahrain. Cultural practices Conclusion: The findings of this study could provide a knowledge basis for relating traditional food Traditional foods consumption and potential health status among Bahrainis. © 2017 Korea Food Research Institute. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
    [Show full text]
  • Warm Appetizer Dessert Traditional Main
    TOSSED SALADS CHARGRILLED Kebab kubideh 9.000 Salad-e-shirazi 3.000 Chargrilled minced lamb with Salad of tomatoes, cucumber, mint, saffron rice red onions with extra virgin olive oil A PERSIAN JOURNEY & fresh lemon juice Joojeh kebab 7.800 Salad anar kheyar 3.000 Saffron marinated chargrilled Salad of fresh pomegranate, APPETIZERS boneless chicken cucumber, dry mint, feta cheese in Mast e Kheyra pomegranate dressing Salad e anar kheyar Chelo kebab shandez 10.500 Kashk- e bademjan Combination of grilled chicken, Esfanach sorkhkardeh lamb chops & minced lamb kebab WARM APPETIZER Warm Iranian bread Shishlik kebab 12.000 Mirza kasemi 3.200 MAIN COURSES Grilled lamb chops marinated Grilled eggplant with fried onions, Kebab kubideh with onions & saffron eggs, tomato & garlic Joojeh kebab Esfanach sorkhkardeh 3.200 Mahi kebab Sultani 9.000 Khoresht e bamiya Chargrilled skewer of lamb Sautéed spinach, fried onion, garlic Iranian rice fillet with baarg with saffron & fresh cream DESSERTS Shahnameh kebab 12.000 Kashk-e-bademjan 3.200 Faludeh Grilled beef fillet marinated with Grilled smoked aubergines with onion, chili, saffron & olive oil fried onion Mahi kebab 10.500 SOUP Grilled kingfish fillet marinated with lemon, saffron & olive oil Ash-e-Adas 3.000 Traditional Persian lentil soup Meygoo kebab 12.000 Grilled tiger prawns marinated Soup Kharchang 3.200 with lemon juice Traditional lobster soup with cream TRADITIONAL MAIN COURSES DESSERT Faludeh 3.000 Baghali polow 10.000 Persian rice noodle sorbet with fresh lime juice ba mahiche Lamb shank
    [Show full text]