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RAMADAN IFTAR Buffet Day1 Juices Amar Dien, Jallab, Tamer Hind Laban Up, Apple and Orange Juice Sparkling Date Juice Arabic

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RAMADAN IFTAR Buffet Day1 Juices Amar Dien, Jallab, Tamer Hind Laban Up, Apple and Orange Juice Sparkling Date Juice Arabic RAMADAN IFTAR Buffet Day1 Juices Amar dien, Jallab, Tamer Hind Laban up, Apple and orange juice Sparkling date juice Arabic and Turkish Mezzeh Hummus (Lebanese Chick pea with tahina) Tabbouleh (Lebanese salad with parsley,onion and tomato) Babaghanouj (Lebanese roasted eggplant with vegetables and pomegranate) Moutabel (Lebanese roasted eggplant with yogurt and tahina) Kisir Salad (Turkish salad with burghul and tomato ) Stuffed Vine Leaves (Lebanese stuffed vine leaves with rice and vegetables) Zeytinyagli kereviz (Turkish salad with carrot and celery) Fattoush (Lebanese salad with vegetables and bread crouton) Spinach salad (Syrian salad with spinach and carlic) Yoghurt with cucumber salad Nurdagi salad (Turkish salad with vegetables and pepper paste) Olive selection Lamb brain salad (Syrian salad with lemon juice) Arabic pickles International Salad Selection Greek Salad with feta Quinoa salad with halloumi and citrus fruits Chicken tikka Salad Tomato and mozzarella with basil oil Seafood Bar Marinated prawns, Smoked salmon, Green mussels Selection of sushi Cocktail sauce, Marie Rose, lemons and capers Soups Arabic lentil soup with croutons Chicken frika soup Hot Arabic Mezzeh Akawi Cheese Sambousek Kibbeh Citir tavuk (Turkish fried breaded chicken ) Spinach fatayer Live carving station Roast Ouzi lamb Chicken shawarma Shish Kofta Shish Taouk Shish kebab Main Course Chicken shish tawook with mushroom sauce Thareed laham (Emirati lamb stew with vegetables and spices, markouk bread) Chicken roulade with zaatar Lamb tagine with couscous Tas kebabi (Turkish beef stew with vegetables) Samak with hara sauce (Lebanese fish with spicy tomato sauce) Murgh hyderabadi korma ( Chicken curry with cashew nuts and onions ) Shrimp biryani Braised beef with BBQ sauce Fattah (Syrian chickpea stew with yoghurt, garlic and bread croutons) Methi malai mutter (Indian Fresh fenugreek leaves cooked with cream and spices) Steam vegetables Vegetable moussaka (Lebanese fried eggplant with tomato sauce) Steam rice Dessert Chocolate mousse with nuts Muhalabiya (Rosewater Custard) Pannacotta with berries Ward al cham (Filo with cheese ) Chaaibeyat ( Filo filled with cheese ) Sofoof (Turmeric Cake ) Basbusa/Baklva (Semolina Cake) Plain dates Khushaf (Dried Fruit and Nut Stew) Sooji halwa (Indian Semoilna Pudding) Shaba kiyah (Moroccan Sesame Cookie ) Sekerparer (Turkish Sugar Cookie) Turkish delight Gulac (Turkish Layered Rose Milk Dessert) Rose water crème caramel Chocolate cake Umm ali ( Arabic Bread Pudding ) Cheese kunafa (Warm Arabic Cheesecake ) Ice cream station RAMADAN IFTAR Buffet Day2 Juices Amar dien, Jallab, Tamer Hind Laban up, Apple and orange juice Sparkling date juice Chilled Arabic Mezzeh Hummus bayrouti(Lebanese chick pea puree with tahina sauce, parsley, tomato) Oriental salad (Lebanese salad with vegetables and lemon juice) Coban salatasi( Turkish vegetables salad ) Havoc tarator (Turkish vegetables salad) Moutabel Fattoush Olive salad Rocca with shanklish( Syrian cheese shanklish ,rocca) Cacik salad(Turkish cucumber and yogurt salad) Moussaka salad (Lebanese fried eggplant, vegetables, tomato sauce) Babaganouj Tabouleh Labneh bel toum(Syrian labneh with garlic salad) Yoghurt with cucumber salad Arabic pickles and olives International Salad Spicy Beef with sweet corn Mediterranean potato salad Beetroot and orange salad Aloo chat Seafood Bar Marinated prawns, Smoked salmon, Green mussels Selection of sushi Cocktail sauce, Marie Rose, lemons and capers Soups Arabic lentil soup with croutons Dugun soup (Turkish soup with beef and yoghurt) Hot Arabic Mezzeh Cheese sambousek Spinach fatayer Icli kofte (Turkish kibbeh ) Chicken wings Live carving station Braised Ouzi lamb Doner (Turkish beef shawarma) Shish kofta Shish taouk Shish Kebab Main Course Chicken kofta with khashkhash sauce (Syrian chicken patties with spicy tomato sauce) Lamb harees (Emirati lamb cooked with wheat) Kurufasulye (Turkish beef stew with white beans and tomato sauce) Seafood casserole Lamb Fattah (Syrian lamb stew with yoghurt, garlic and bread croutons) Shaikh al mahshi (Stuffed eggplant with mince lamb) Pan seared seasonal fish with saffron sauce Butter chicken (Indian Chicken with makhani gravy) Lamb biryani Roasted baby marrow with tomato sauce Dal makhini (Indian black lentils with cream) Vermicelli rice Steamed asparagus and green beans with basil sauce Roasted potato with zaatar Dessert Chocolate mousse almond glass Muhalabiya ( Rosewater flavoured custard ) Cinamon mousse crumble Ghuraibeh bl keshta (Shortbread Cookie with Cream Cheese) Borma bl kashta (Filo Dough with Nuts and Cream Cheese) Ghuraybah (Shortbread Cookies) Baklava/mamoul (Cake with Nuts) Plain date Roz bil-laban (Arabic Cinnamon and Raisin Rice Pudding) Date paysam (Indian Vermicelli and Date Pudding) Kaeb el ghazal (Moroccan Almond Cookie) Sekerparer (Turkish Sugar Cookie) Turkish delight Gulac (Turkish Layered Rose Milk Dessert) Cream caramel rose water Kunafa cheesecake Umm ali (Arabic Bread Pudding Cheese kunafa (Warm Arabic Cheesecake Ice cream station RAMADAN IFTAR Buffet Day3 Juices Amar dien, Jallab, Tamer Hind Laban up, Apple and orange juice Sparkling date juice Chilled Arabic Mezzeh Hummus Babaghanouj Lentil salad Coban salad Fattoush Taze fasulye zeytinyagli (Turkish green beans salad) Moutabel Mouhammara(Syrian spicy bread crumb salad) Turkish saksuka salad (Turkish eggplant salad) Yoghurt with cucumber Salad Tabouleh Stuffed Vine Leaves Kishkeh (Syrian labneh salad) Arabic pickles with olives International Salad Waldrof salad Cole slaw Cajun Chicken Salad with Mango Salsa Chat e Chaman Salad Seafood Bar Marinated prawns, Smoked salmon, Green mussels Selection of sushi Cocktail sauce, Marie Rose, lemons and capers Soups Arabic lentil soup with croutons Sehriye (Chicken Turkish soup) Hot Arabic Me Spinach fatayer Tavuk skewers (Turkish chicken shish tawook ) Cheese sambousek Vegetable samosa, tamarind chutney Live carving station Braised Ouzi lamb Chicken shawarma Shish Kofta Shish Taouk Shish Kebab Main Course Istim kababi (Turkish beef stew with vegetables) Lamb shakria (Syrian lamb stew with yoghurt sauce) Lamb salona (Emirati lamb stew with vegetables) Samak sayadiyah (Lebanese fish with rice) Roasted chicken with vegetables Beef lasagne Chicken Fattah (Syrian chicken stew with yoghurt, garlic and bread croutons) Pan seared fish with mushroom sauce (Turkish fish with mushroom and cream sauce) Gosht bhuna masala (Indian lamb curry) Vermicelli rice Roast potatoes with chili and coriander Aloo bhukara kofta (Stuffed baby potato in mild gravy) Vegetable biryani Vegetable tagine Dessert Chocolate mousse Filo raspberry glass Muhalabiya ( Rosewater flavoured custard ) Halva crustard apple Katayef cheese (Sweet Dumpling with Cheese) Halawat al jeben (Sweet Cheese Rolls) Barazek (Sesame Pistachio Cookies) Basbusa/Baklva ( Semolina Cake ) Plain dates Khushaf (Dried Fruit and Nut Stew) Sesame dates ladoo (Indian Sesame Date Bites) Briwat (Sweet Almond “Springroll”) Sekerparer (Turkish Sugar Cookie) Turkish delight Gulac (Turkish Layered Rose Milk Dessert) Cream caramel rose Coffee tiramisu pistachio Umm ali (Arabic Bread Pudding Cheese kunafa (Warm Arabic Cheesecake Ice cream station RAMADAN IFTAR Buffet Day4 Juices Amar dien, Jallab, Tamer Hind Laban up, Apple and orange juice Sparkling date juice Chilled Arabic Mezzeh Hummus Tabouleh Babaghanouj Gavurdag salad Bosara salad (Egyptian broad beans salad) Spinach salad Potato Harra Salad Fattoush Olive Salad Haydari Salad Roca salad with shanklish Fried vegetables with tahina sauce Moutabel Arabic pickles and olives Mouhammara International Salad Russian Salad, Kidney beans salad Spicy beef salad with bell peppers Spicy salmon Salad Pasta salad with sundried tomatoes and olives Seafood Bar Marinated prawns, Smoked salmon, Green mussels Selection of sushi Cocktail sauce, Marie Rose, lemons and capers Soups Arabic lentil soup with croutons Yayla soup (Turkish beef with mint and yoghurt) Hot Arabic Mezzeh Cheese sambousek Sucuk skewers (Turkish sausage ) Spring roll Chicken wings Live carving station Braised Ouzi lamb Chicken shawarma Shish Kofta Shish taouk Shish kebab Main Course Chicken markok (Emirati chicken stew with markouk bread ) Kabab halabi (Syrian lamb kofta with spicy tomato sauce) Chicken mousakhan (Jordanian chicken with sumac, pinenuts and onions) Lamb dolma (Lebanese stuffed vine leaves and baby marrow with lamb and rice) Haslam kebabi (Turkish beef kofta with vegetables ) Poach fish with dill ragout Lamb stew with white beans South Indian seafood curry with coconut Chicken biryani Fattah (Syrian chick pea stew with yoghurt, garlic and bread croutons) Steam rice Roasted potato with coriander and garlic Kousheri (Egyptian rice with pasta and lentils) Tawa vegetable (Indian vegetable curry) Dessert Chocolate mousse apricot halva glass Muhalabiya ( Rosewater flavoured custard ) Pistachio & cherry glass Ghorayba (Shortbread Cookies) Mafrokeh (Arabic Roasted Semolina Pudding with Cream Cheese Topping) Othmaliyyeh (Filo Dough with Cream Filling) Baklava/mamoul (Cake with Nuts) Plain dates Roz bil-laban (Arabic Cinnamon and Raisin Rice Pudding) Sooji gujiva (Indian Semolina Pudding) Shaba kiyah (Moroccan Sesame Cookie) Gulac (Turkish Layered Rose Milk Dessert) Turkish delight Gulac (Turkish Layered Rose Milk Dessert) Cream caramel rose water Pineapple coconut cake Umm ali (Arabic Bread Pudding Cheese kunafa (Warm Arabic Cheesecake Ice cream station RAMADAN IFTAR Buffet Day5 Juices Amar dien, Jallab, Tamer Hind Laban up, Apple
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