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Home , Fatayer, Fattoush, Fried eggplant, Harees, Jallab, Kofta

IFTAR Buffet Day1 Juices Amar dien, , Tamer Hind Laban up, Apple and orange juice Sparkling date juice

Arabic and Turkish Mezzeh (Lebanese Chick pea with tahina) (Lebanese with , and ) Babaghanouj (Lebanese roasted with and ) Moutabel (Lebanese roasted eggplant with and tahina) Kisir Salad (Turkish salad with burghul and tomato ) Stuffed Vine Leaves (Lebanese stuffed vine leaves with and vegetables) Zeytinyagli kereviz (Turkish salad with carrot and celery) (Lebanese salad with vegetables and bread ) (Syrian salad with spinach and carlic) Yoghurt with cucumber salad Nurdagi salad (Turkish salad with vegetables and pepper paste) selection Lamb brain salad (Syrian salad with juice) pickles

International Salad Selection with Quinoa salad with and citrus fruits Chicken Salad Tomato and mozzarella with oil

Seafood Bar Marinated prawns, Smoked salmon, Green Selection of sushi Cocktail sauce, Marie Rose, and

Soups Arabic soup with Chicken frika soup

Hot Arabic Mezzeh Akawi Sambousek Citir tavuk (Turkish fried breaded chicken ) Spinach

Live carving station Roast Ouzi lamb Chicken Shish Shish

Main Course Chicken shish tawook with mushroom sauce Thareed laham (Emirati lamb with vegetables and , markouk bread) Chicken roulade with zaatar Lamb tagine with Tas kebabi (Turkish beef stew with vegetables) Samak with hara sauce (Lebanese fish with spicy ) Murgh hyderabadi ( Chicken with cashew nuts and ) Shrimp Braised beef with BBQ sauce

Fattah (Syrian stew with yoghurt, and bread croutons) Methi malai mutter (Indian Fresh fenugreek leaves cooked with cream and spices) Steam vegetables (Lebanese with tomato sauce) Steam rice

Dessert Chocolate mousse with nuts Muhalabiya (Rosewater ) Pannacotta with berries Ward al cham ( with cheese ) Chaaibeyat ( Filo filled with cheese ) Sofoof (Turmeric ) Basbusa/Baklva ( Cake) Plain dates Khushaf (Dried Fruit and Stew) Sooji halwa (Indian Semoilna Pudding) Shaba kiyah (Moroccan Sesame ) Sekerparer (Turkish Cookie) Gulac (Turkish Layered Rose Milk Dessert) crème Chocolate cake Umm ali ( Arabic Bread Pudding ) Cheese kunafa (Warm Arabic ) Ice cream station

RAMADAN IFTAR Buffet Day2 Juices Amar dien, Jallab, Tamer Hind Laban up, Apple and orange juice Sparkling date juice

Chilled Arabic Mezzeh Hummus bayrouti(Lebanese chick pea puree with tahina sauce, parsley, tomato) Oriental salad (Lebanese salad with vegetables and lemon juice) Coban salatasi( Turkish vegetables salad ) Havoc tarator (Turkish vegetables salad) Moutabel Fattoush Rocca with ( Syrian cheese shanklish ,rocca) Cacik salad(Turkish cucumber and yogurt salad) Moussaka salad (Lebanese fried eggplant, vegetables, tomato sauce) Babaganouj Tabouleh Labneh bel (Syrian labneh with garlic salad) Yoghurt with cucumber salad Arabic pickles and

International Salad Spicy Beef with sweet corn Mediterranean salad Beetroot and orange salad Aloo chat

Seafood Bar Marinated prawns, Smoked salmon, Green mussels Selection of sushi Cocktail sauce, Marie Rose, lemons and capers

Soups Arabic with croutons Dugun soup (Turkish soup with beef and yoghurt)

Hot Arabic Mezzeh Cheese sambousek Spinach fatayer Icli kofte (Turkish kibbeh ) Chicken wings

Live carving station Braised Ouzi lamb Doner (Turkish beef shawarma) Shish kofta Shish taouk

Main Course Chicken kofta with khashkhash sauce (Syrian chicken with spicy tomato sauce) Lamb (Emirati lamb cooked with wheat) Kurufasulye (Turkish beef stew with white and tomato sauce) Seafood Lamb Fattah (Syrian lamb stew with yoghurt, garlic and bread croutons) Shaikh al mahshi ( with mince lamb) Pan seared seasonal fish with sauce Butter chicken (Indian Chicken with makhani gravy) Lamb biryani Roasted baby marrow with tomato sauce makhini (Indian black with cream) Vermicelli rice Steamed asparagus and green beans with basil sauce Roasted potato with zaatar

Dessert Chocolate mousse glass Muhalabiya ( Rosewater flavoured custard ) Cinamon mousse crumble Ghuraibeh bl keshta (Shortbread Cookie with Cream Cheese) Borma bl kashta (Filo Dough with Nuts and Cream Cheese) Ghuraybah (Shortbread ) /mamoul (Cake with Nuts) Plain date Roz bil-laban (Arabic and Raisin ) Date paysam (Indian Vermicelli and Date Pudding) Kaeb el ghazal (Moroccan Almond Cookie) Sekerparer (Turkish Sugar Cookie) Turkish delight Gulac (Turkish Layered Rose Milk Dessert) Cream caramel rose water Kunafa cheesecake Umm ali (Arabic Bread Pudding Cheese kunafa (Warm Arabic Cheesecake Ice cream station

RAMADAN IFTAR Buffet Day3 Juices Amar dien, Jallab, Tamer Hind Laban up, Apple and orange juice Sparkling date juice

Chilled Arabic Mezzeh Hummus Babaghanouj Lentil salad Coban salad Fattoush Taze fasulye zeytinyagli (Turkish green beans salad) Moutabel Mouhammara(Syrian spicy bread crumb salad) Turkish saksuka salad (Turkish eggplant salad) Yoghurt with cucumber Salad Tabouleh Stuffed Vine Leaves Kishkeh (Syrian labneh salad) Arabic pickles with olives

International Salad Waldrof salad Cole slaw Cajun with Mango Chat e Chaman Salad

Seafood Bar Marinated prawns, Smoked salmon, Green mussels Selection of sushi Cocktail sauce, Marie Rose, lemons and capers

Soups Arabic lentil soup with croutons Sehriye (Chicken Turkish soup)

Hot Arabic Me Spinach fatayer Tavuk skewers (Turkish chicken shish tawook ) Cheese sambousek Vegetable ,

Live carving station Braised Ouzi lamb Chicken shawarma Shish Kofta Shish Taouk Shish Kebab

Main Course Istim kababi (Turkish beef stew with vegetables) Lamb shakria (Syrian lamb stew with yoghurt sauce) Lamb salona (Emirati lamb stew with vegetables) Samak sayadiyah (Lebanese fish with rice) Roasted chicken with vegetables Beef Chicken Fattah (Syrian chicken stew with yoghurt, garlic and bread croutons) Pan seared fish with mushroom sauce (Turkish fish with mushroom and cream sauce) Gosht bhuna masala (Indian lamb curry)

Vermicelli rice Roast potatoes with chili and Aloo bhukara kofta (Stuffed baby potato in mild gravy) Vegetable biryani Vegetable tagine

Dessert Chocolate mousse Filo raspberry glass Muhalabiya ( Rosewater flavoured custard ) crustard apple Katayef cheese (Sweet with Cheese) Halawat al jeben (Sweet Cheese Rolls) Barazek (Sesame Cookies) Basbusa/Baklva ( Semolina Cake ) Plain dates Khushaf (Dried Fruit and Nut Stew) Sesame dates ladoo (Indian Sesame Date Bites) Briwat (Sweet Almond “Springroll”) Sekerparer (Turkish Sugar Cookie) Turkish delight Gulac (Turkish Layered Rose Milk Dessert) Cream caramel rose tiramisu pistachio Umm ali (Arabic Bread Pudding Cheese kunafa (Warm Arabic Cheesecake Ice cream station RAMADAN IFTAR Buffet Day4 Juices Amar dien, Jallab, Tamer Hind Laban up, Apple and orange juice Sparkling date juice

Chilled Arabic Mezzeh Hummus Tabouleh Babaghanouj Gavurdag salad Bosara salad (Egyptian broad beans salad) Spinach salad Potato Harra Salad Fattoush Olive Salad Haydari Salad Roca salad with shanklish Fried vegetables with tahina sauce Moutabel Arabic pickles and olives Mouhammara

International Salad Russian Salad, Kidney beans salad Spicy beef salad with bell peppers Spicy salmon Salad with sundried tomatoes and olives

Seafood Bar Marinated prawns, Smoked salmon, Green mussels Selection of sushi Cocktail sauce, Marie Rose, lemons and capers

Soups Arabic lentil soup with croutons Yayla soup (Turkish beef with mint and yoghurt)

Hot Arabic Mezzeh Cheese sambousek Sucuk skewers (Turkish sausage ) Spring roll Chicken wings Live carving station Braised Ouzi lamb Chicken shawarma Shish Kofta Shish taouk Shish kebab

Main Course Chicken markok (Emirati chicken stew with markouk bread ) Kabab halabi (Syrian lamb kofta with spicy tomato sauce) Chicken mousakhan (Jordanian chicken with , pinenuts and onions) Lamb (Lebanese stuffed vine leaves and baby marrow with lamb and rice) Haslam kebabi (Turkish beef kofta with vegetables ) Poach fish with ragout Lamb stew with white beans South Indian seafood curry with coconut Chicken biryani

Fattah (Syrian chick pea stew with yoghurt, garlic and bread croutons) Steam rice Roasted potato with coriander and garlic Kousheri (Egyptian rice with pasta and lentils) Tawa vegetable (Indian vegetable curry)

Dessert Chocolate mousse apricot halva glass Muhalabiya ( Rosewater flavoured custard ) Pistachio & cherry glass Ghorayba (Shortbread Cookies) Mafrokeh (Arabic Roasted with Cream Cheese Topping) Othmaliyyeh (Filo Dough with Cream Filling) Baklava/mamoul (Cake with Nuts) Plain dates Roz bil-laban (Arabic Cinnamon and Raisin Rice Pudding) Sooji gujiva (Indian Semolina Pudding) Shaba kiyah (Moroccan Sesame Cookie) Gulac (Turkish Layered Rose Milk Dessert) Turkish delight Gulac (Turkish Layered Rose Milk Dessert) Cream caramel rose water Pineapple coconut cake Umm ali (Arabic Bread Pudding Cheese kunafa (Warm Arabic Cheesecake Ice cream station RAMADAN IFTAR Buffet Day5 Juices Amar dien, Jallab, Tamer Hind Laban up, Apple and orange juice Sparkling date juice

Chilled Arabic Mezzeh Hummus Oriental salad Moussaka Salad Mevsim salad (Turkish sweet corn salad) Ispanak tarator (Turkish spinach salad Moutabel Fattoush Babaghanouj Yoghurt with cucumber Salad Frika salad (Syrian Friaka ) Mouhammara Kishkeh Olive salad Arabic pickles and olives

International Salad Steamed couscous with vegetable and Mix seafood salad Laab squid Salad Spicy gajar salad

Seafood Bar Marinated prawns, Smoked salmon, Green mussels Selection of sushi Cocktail sauce, Marie Rose, lemons and capers

Soups Arabic lentil soup with croutons Lamb harira (Moroccan soup with lamb and vegetables, vermicelli)

Hot Arabic Mezzeh Meat sambousek Spinach Fatayer Chicken wings Kiymali citir borek( Turkish sambousek)

Live carving station Braised Ouzi lamb Chicken shawarma Shish Kofta Shish Taouk Shish Kebab

Main Course Islim kebabi (Turkish lamb with eggplant in tomato sauce) Lamb Mashbous (Emirati rice cooked with lamb and vegetables lamb) Chicken moulokhia (Egyptian chicken stew with moulokhia leaf and garlic ) Fish tagine (Moroccan fish stew with vegetable and saffron) Seafood with harra sauce (Lebanese seafood with spicy tomato sauce) Chicken kofta bil sounya (Syrian chicken patties with vegetable and tomato sauce) Grilled chicken with lemon garlic sauce Beef escallops Lamb (Indian lamb curry)

Malai kofta (Indian vegetable curry with cashew nut gravy) Vegetable biryani Vermicelli rice Lyonnaise potato Chickpea Fattah (Syrian chick pea stew with yoghurt, garlic and bread croutons)

Dessert Chocolate mousse almond glass Muhalabiya ( Rosewater flavoured custard ) Mint mousse apricot Awama/loukemat (Fried Doughnut Balls) Katayef asifiri (Sweet Dumpling with Cream) Moulokea pistachio (Arabic Pistachio Pudding) Basbusa/Baklva ( Semolina Cake ) Plain dates Khushaf (Dried Fruit and Nut Stew) Badam katli (Indian Cashew Sweet) Briwat (Sweet Almond “Springroll”) Gulac (Turkish Layered Rose Milk Dessert) Turkish delight Gulac (Turkish Layered Rose Milk Dessert) Cream caramel rose water Red velvet cake Umm ali (Arabic Bread Pudding Cheese kunafa (Warm Arabic Cheesecake Ice cream station