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Arabian Tea House õą¥ý¦ûÇ Zaman Awaal (Old Dubai) Did you know that the UAE’s rich history is rooted in trade! The Creek significance can be traced back to 1902, when HH Sheikh Maktoum bin Hasher- the previous ruler of Dubai – abolished all customs duties on imports, essentially creating a free trade zone. Also, the strategic geographical location attracted traders from Europe, Fareast, China, India and Arabian Peninsula. Since then Dubai became a major trading hub, with much of the activity centered around the Creek. (The most common goods traded were grains, spices and herbs). ﻫﻞ ﺗﻌﻠﻢ أن ﺗﺎرﻳﺦ اﻹﻣﺎرات اﻟﻐﻨﻲ ﻣﺘﺄﺻﻞ ﰲ اﻟﺘﺠﺎرة! ﻜﻦ إرﺟﺎع أﻫﻤﻴﺔ اﻟﺨﻮر إﱃ ﻋﺎم ١٩٠٢ ، ﻋﻨﺪﻣﺎ أﻟﻐﻰ ﺻﺎﺣﺐ اﻟﺴﻤﻮ اﻟﺸﻴﺦ ﻣﻜﺘﻮم ﺑﻦ ﺣﴩ (ﺣﺎﻛﻢ د ﺳﺎﺑﻘﺎ) ، ﺟﻤﻴﻊ اﻟﺮﺳﻮم اﻟﺠﻤﺮﻛﻴﺔ ﻋﲆ اﻟﻮاردات ، ﻟﺘﺄﺳﻴﺲ ﻣﻨﻄﻘﺔ ﺗﺠﺎرة .ﺣﺮة. اﻳﻀﺎ اﳌﻮﻗﻊ اﻟﺠﻐﺮاﰲ اﻻﺳﱰاﺗﻴﺠﻲ ﻋﲆ اﻟﺘﺠﺎرة و ﺟﺬب اﻟﺘﺠﺎر ﻣﻦ أوروﺑﺎ واﻟﴩق اﻷﻗﴡ واﻟﺼ» واﻟﻬﻨﺪ وﺷﺒﻪ اﻟﺠﺰﻳﺮة اﻟﻌﺮﺑﻴﺔ وﻣﻨﺬ ذﻟﻚ اﻟﺤ» أﺻﺒﺤﺖ د ًﻣﺮﻛﺰا ﺗﺠﺎرﻳًﺎ رﺋﻴﺴﻴًﺎ ﺿﺨ¹ ، ﺣﻴﺚ ﺗﺮﻛﺰ ﻣﻌﻈﻢ اﻟﻨﺸﺎط ﺣﻮل اﻟﺨﻮر. (اﻟﺒﻀﺎﺋﻊ اﻷﻛ³ ًﺷﻴﻮﻋﺎ ﻫﻲ اﻟﺤﺒﻮب (واﻟﺒﻬﺎرات واﻷﻋﺸﺎب Kids Orange Juice Emirati Kids Pancakes Emirati Fruit Tray Emirati Kids Breakfast Tray õ¦ìÛĐ÷íĆċŬČĀČÓ Emirati Kids Breakfast 55 Emirati Kids Breakfast Tray E¶èÛăðý¼-7¶ó-Cûþ7ºÿ÷ÿÕ AED Colorful tray of scrambled eggs as a main dish served with balaleet, yogurt, bread, and the freshly squeezed orange juice. 28¶Üð-E¶ë¼Ì¹ð-ÌÿÖáàóFÊëþ$Ìÿô¥-͹È$K5¶¸8$Úÿðć¹ð-àóFÊëþýÐÿ´7é¹ÜíCûèĉ-×ÿ¹ð-õóºöûîóCûþ7ºÿ÷ÿÕ 55 Chebab Bread Kids Tray E¶èÛăð.¶¹£-͹Ⱥÿ÷ÿÕ AED Emirati chebab bread tray for children, of delicious chebab bread with cheese and date syrup as the main dish, served with balaleet, yogurt, and fresh orange juice. K5¶¸Íð-,Úÿðć¹ð-àóFÊë¼$ýÐÿ´7é¹ÜíÌô½ð-θ5I£-àóËþËñð-.¶¹£-͹È$E¶èÛăðý¼-7¶óĄ-.¶¹£-͹Ⱥÿ÷ÿÕ 28¶Üð-E¶ë¼Ì¹ð-ÌÿÖáI Ăó¥ĆëîªÛ Fruits Plate 30 Fun Platter Of Fresh Fruits Banana Orange and Kiwi AED Kûÿîð-IE¶ë¼Ì¹ð-I8û¦-IºÂ8¶Üð-øí-ûèð-õóཧé¹Û ÌÿÖáIK5¶¸Íð-,Úÿðć¹ð-àóFÊëþE¶èÛăðºÕ¶ÈýÐÿ´7é¹ÜíºÂ8¶Üð-ºÿôÏû¦-ºúí¶èð-õóཧé¹ÛõóºöûîóCûþ7ºÿ÷ÿÕ 28¶Üð-E¶ë¼Ì¹ð- Strawberry Lassi Emirati Fish Fingers Meat Kofta Lunch Tray Emirati Kids Lunch Tray õ¦ìÛĐ÷¥Âè÷¥¬ČĀČÓ Emirati Kids Lunch 59 Emirati Kids Lunch Tray E¶èÛăðý¼-7¶ó+'-Êäºÿ÷ÿÕ AED Lunch tray with white rice and minced chicken kabab as the main dish with a side of fresh carrots and cucumber, sweet watermelon slices, along with strawberry lassi. ûñ¤-Çÿܹð-Ä´-ÌÒI7¶ÿ¥-I28¶Üð-7Í£-õó·ö¶ÂàóýÐÿ´7é¹ÜíFIÌè¦-2¶ÂÊð-.¶¹íI×ÿ¸)87)õóøöûîó'-Êäºÿ÷ÿÕ ºðI-ÌçýÏĆàó 59 Meat Kofta Lunch Tray òÆñð-º½èí'-Êäºÿ÷ÿÕ AED Lunch tray with lamb meat kofta and fresh mashed potato as the main dish with a side of fresh carrots and cucumber, sweet watermelon slices, along with strawberry lassi. Çÿܹð-Ä´-ÌÒI7¶ÿ¥-I28¶Üð-7Í£-õó·ö¶ÂàóýÐÿ´7é¹ÜíºÂ8¶ÛºÏIÌúóÎ۶ܸIG°Øò¤º½èíõóºöûîó'-Êäºÿ÷ÿÕ ºðI-Ìèð-ýÏĆàóFÊë¼ûñ¤- 59 Emirati Fish Fingers Lunch Tray ý¼-7¶óĄ-ìôÐð-ึÕ)'-Êäºÿ÷ÿÕ AED Lunch tray with with fun fish fingers and potato wedges as the main dish with a side of fresh carrots and cucumber, sweet watermelon slices, along with strawberry lassi. ýÏĆàóûñ¤-Çÿܹð-Ä´-ÌÒI7¶ÿ¥-I28¶Üð-7Í£-õó·ö¶ÂàóýÐÿ´7é¹ÜíÍÂ5IÎ۶ܸIìôÏึÕ)õóºöûîó'-Êäºÿ÷ÿÕ ºðI-Ìèð- õ¦ìÛē¥­¦©ąÆÐû Emirati Kids Drinks Strawberry Lassi |ýÏĆºðI-Ìç 25 AED Orange |E¶ë¼Ì¸ 25 AED Carrot | 7Í 25 AED Watermelon | Çÿܸ 25 AED Ċ¯¥Å¦ûđ¥íĆċÆ÷¥Ċÿ¥ĆÓ Emirati Breakfast Trays Special Emirati Breakfast Tray 80 ;¶Èý¼-7¶ó+Cûþ7ºÿ÷ÿÕ AED Balaleet (vermicelli cooked with cardamom, cinnamon, saffron topped with omelette), dates molasses, cheddar cheese, melted cheese, baked beans, watermelon jam, dango, bajella that comes with traditional bread (khameer, chebab and tanoor). øÈû¹Ü¦-¶ÿðûÕ¶èð-$øñ¶¸$û¨-5$Çÿܹð-ü¸Ìó$º¹´-6º÷¹Â$Ìô½ð-θ5$7ÊÿÓð-º÷¹Â$×ÿ¹ð-;ÌêàóÚÿðć¸ ( 7û÷½ð-$.¶¹£-$Ìÿô¥-KÊÿñë½ð-͹¥-àóFÊë¼) Mr. Ali’s Favorite Breakfast 53 ïÙè¦-ýñáÊÿÐð-Cûþ7 Scrambled eggs stewed with tomato served with cheddar cheese, watermelon jam & tanoor bread (wagafi). AED ¶êûð- 7û÷½ð-͹ÈàóFÊëþ,Çÿܹð-ü¸ÌóI7ÊÓð-ÂàóFÊëþòÛ¶ôÜð-àóCûèĉ-×ÿ¹ð- Liver Breakfast Tray /ʹîð-Cûþ7ºÿ÷ÿÕ (Middle-Eastern Favourite) 66 Fresh beef liver fried with onions, potato, tomato, season with spices and lemon juice served with arabic salad, AED hummus served with tanoor bread. àóøÿñë¦-28¶Üð-òÆñð-Hʹíاﻟﺒﺼﻞ ، -àóFÊëþ$Ôô¤-$ºÿ¸ÌáºÜñÏàóFÊë¼Gûôÿñð-ÌÿÖáIºÿ¼-7¶óĆ-ï¸-û½ð¶¸ï¹½óòÛ¶ôÜð-I¶Û¶Ü¹ð 7û÷½ð-Í¹È Ċ©Æä÷¥íĆċÆ÷¥Ċÿ¥ĆÓ Arabic Breakfast Trays Arabic Breakfast Tray 72 ý¸ÌáCûþ7ºÿ÷ÿÕ AED A breakfast tray of scrambled eggs, tomatoes, mixed olives, rose jam, zaatar with olive oil, labneh, halloumi cheese and fresh cream and honey. Cûèĉ-×ÿ¹ð-õóGûî½¼Cûþ7ºÿ÷ÿÕ، اﻟﻄ¹ﻃﻢ ،àóøÜÓê$ø÷¹ð$Gû½þÍð-»þ8I̽á8$57ûð-ü¸Ìó$Gû½þÍð-$Fûñ¤- 7û÷½ð-͹ÈàóFÊë¼ïÐâð- Egyptian Breakfast Tray KÌÖóCûþ7ºÿ÷ÿÕ 72 A tray that includes foul beans, falafel, boiled egg, musaqaa, fried potatoes, hummus, white cheese with tomato, AED black molasses with tahini and served with fresh tanoor bread. I5ûÏ-ïÐá$ºÿñë¦-¶Û¶Ü¹ð-$òÛ¶ôÜð-àó'¶Ùÿ¸º÷¹Â$ºâëЦ-$CûñЦ-×ÿ¹ð-$ïçćç$Eûèð-õóGûî½¼Cûþ7ºÿ÷ÿÕ 7û÷½ð-͹ÈàóFÊë¼Ôô¤-Iø÷ÿÆÛ öČÓē¥úäÜ÷¥ The Original Taste... LIKE GRANDMA USED TO MAKE IT! Most of our dishes are inspired by our family's recipes. As food had a more authentic taste during grandmother’s time. Since long ago, the cooking and preparation of food from the simplest ingredients was the Art Emirati woman mastered, especially in the absence of their husbands; the heads of the family, who persevered for months on diving or trading trips. ﻣﺜﻞ ﺟﺪ . أﻃﺒﺎﻗﻨﺎ اﳌﻘﺪﻣﻪ ﻣﺴﺘﻮﺣﺎة ﻣﻦ وﺻﻔﺎت ﺟﺪ اﻟﺘﻘﻠﻴﺪﻳﻪ .وﻣﻨﺬ ﻓﱰة ﻃﻮﻳﻠﺔ، ﻛﺎن اﻟﻄﻬﻲ وإﻋﺪاد اﻟﻄﻌﺎم ﻣﻦ أﺑﺴﻂ اﳌﻜﻮﻧﺎت ﻫﻮ ﻓﻦ ﺗﺘﻘﻨﻪ اﳌﺮاة اﻻﻣﺎراﺗﻴﻪ، ﺧﺎﺻﺔ ﰲ ﻏﻴﺎب اﻟﺰوج ( رب اﻻﴎة )ﻟﻌﺪة أﺷﻬﺮ ﰲ رﺣﻼت اﻟﻐﻮص أو اﻟﺘﺠﺎرة ﻣﻦ أﺟﻞ ﺗﻠﺒﻴﺔ اﺣﺘﻴﺎﺟﺎت اﻻﴎة Raqaq Bread Tanoor Cheese Balaleet Grilled Halloumi Chebab Bread Khameer Halloumi Zaatar êČì¿Ċ¯¥Å¦ûíĆċÅ Emirati Light Breakfast Khameer Halloumi Zaatar (Emilevant) ̽áÍð-ýóûñÅÌÿôÈ 48 Homemade bread inspired by the combination of Emirati and Levant cuisine stuffed with halloumi AED cheese, cucumber, tomatoes, sprinkled with fresh zaatar. 28¶Üð-̽áÍð-I$òÛ¶ôÜð-$7¶ÿ¥-$ýóûñ¤-øûÓÆóý¸Ìáý¼-7¶ó-Í¹È ýó¶Óð-ǹܦ-Iý¼-7¶óĆ-ǹܦ-¸ÁþÍó Balaleet with Omelet ×ÿ¹ð-àóÚÿðć¸ 30 Vermicelli pasta cooked in a special Emirati way seasoned with cardamom, cinnamon and saffron, AED topped with omelette. ºÿ¼-7¶óĆ-ºëþÌÜð-üñá/ÌÙÆó$×ÿ¹ð-;ÌêàóÌîÐ𶸺þÌÿâÒ Chebab Bread .¶¹ÂÍ¹È 30 Emirati bread that comes with; AED *Kraft cheese and honey/dates molasses Ìô½ð-θ5ïÐâð-I»ç-Ìîð-º÷¹ÂàóFÊëþý¼-7¶óĆ-.¶¹£-Í¹È Tanoor Cheese 36 £¶¸7û÷¼ AED Tanoor bread filled with mixed of cheese freshly baked in our traditional oven served with fresh vegetables and olives. Gû½þÍð-IºÂ8¶Üð-0-IÌÙ¥-àóFÊë¼?û÷½¦-£¶¸7û÷½ð-͹È/ÌÿÜç Raqaq Bread C¶ê7Í¹È 32 Choices of: :õó0-7¶ÿÈ AED * Emirati bread filled with egg & cheese served with kraft cheese and honey. ïÐâð-I»ç-Ìîð-º÷¹ÂàóFÊëþ£-I×ÿ¹ð¶¸C¶ê7͹È* * Emirati bread filled cheese & honey served with kraft cheese and honey. ïÐâð-I£¶¸C¶ê7͹È* * Emirati bread filled with fish sauce (mashawa). /I¶Ó¦-àóC¶êÌð-͹È* Khameer Bread Ìÿô¥-Í¹È 31 Traditionally baked khameer bread served with cheese and date syrup. (3 pieces) AED (0¶¹ÅW Ìô½ð-θ5I£-àóFÊëþKÊÿñë½ð-ý¼-7¶óĆ-Íÿô¥-Í¹È Emirati Chami Cheese ý¼-7¶ó-ýó¶Â 35 Traditional Emirati cheese drizzled with ghee and served with dates. AED Ìô½ð-àóFÊëþIõôÐð¶¸üÜåóKÊÿñë¼ý¼-7¶ó+ Egg Tomato Plate òÛ¶ôÛ×ÿ¸é¹Û 39 Scrambled eggs stewed with fresh tomato served with tanoor bread. AED 7û÷½ð-͹ÈàóFÊëþºÂ8¶Üð-òÛ¶ôÜð-àóýúÜóCûèÉó×ÿ¹ð- êČì¿Ċ©ÆãíĆċÅ Arabic Light Breakfast Hummus with Foul Eûèð¶¸ÔôÅ 30 Creamy, thick dip made of mashed chickpeas and freshly cooked fava beans mixed with AED fresh lemon juice, minced garlic and olive oil served with fresh tandoori bread. 28¶Üð-7û÷½ð-͹ÈàóFÊëþIGû½þÍð-»þ8IFIÌè¦-FûÀð-IGûôÿñð-ÌÿÖâ¸2IÍô¦-28¶Üð-Îóʦ-Eûèð¶¸9IÌú¦-Ôô¤- Musabaha Duqaa ºêÊ𶸺ƹЦ- 30 Thick dip of chickpeas beans mixed with tahina, lemon, capsicum and our special spices served with fresh tanoor bread. AED 28¶Üð-7û÷½ð-͹ÈàóFÊ뼶÷¸ºÕ¶¥-ï¸-û½ð-Iºñèÿñèð-IGûôÿñð-Iº÷ÿÆÜ𶸺ÂIͧÔô¤-.û¹Å Grilled Halloumi KûÓóüóûñÅ 38 Grilled halloumi cheese served with tomatoes, mixed olives, fresh vegetables and tanoor bread. AED 7û÷½ð-͹ÈIºÂ8¶Üð-0-I-ÌÙ¥-$ïîÓóGû½þ8$òÛ¶ôÜð-àóFÊëþKûÓóýóûñÅ Vegetable Omelette 7¶Ù¥-»ÿñóI- 39 Omelette with tomato and cheese served with fresh vegetables and tanoori bread. AED 7û÷½ð-͹ÈIºÂ8¶Üð-0-IÌÙ¥-àóFÊëþº÷¹£-IòÛ¶ôÜð-I$»ÿñóIĂ-×ÿ¸ Plain Omelette /5¶Ï»ÿñóI) 24 Omelette served with fresh vegetables and tanoori bread. AED 7û÷½ð-͹ÈIºÂ8¶Üð-7¶Ù¥-àóFÊëþ»ÿñóI) Harees Hamssat Dango Dango Bajella Emirati Vegetable Sambosa ¦Ì» Soup Arabian Tea House Special Soup ºÕ¶¥-ý¸Ìâð-K¶Óð-»ÿ¸º¸7ûÒ 30 Special soup freshly made daily AED ¶ÿóûþºÂ8¶ÛºÕ¶Èº¸7ûÒ ¬Č¯¥Å¦û­Ĕªðû Emirati Appetizer Emirati Vegetable Sambosa 7¶Ù¥¶¸øÿ¼-7¶ó-øÏû¹ôÏ 28 Arabic pastry stuffed with mixed vegetables.
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    Class 20. An Arabian Feast Edible buffet by USAPEEC In line with the Emirates Culinary Guild’s constitution to ensure the enhancement of Emirati Cuisine this class is designed to show case the Arabian Hospitality and cuisine of the United Arab Emirates. There is no entry fee for this class. 1. Present a traditional Arabian wedding feast as it would be served at a five-star hotel in the UAE. 2. Suitable for 20 people. 3. Free-style presentation 4. A team of two chefs and 1 helper are permitted. For buffet set up of decoration and equipment placement and kitchen preparation, 4 additional helpers are permitted, but no more than a total of 7 people. The 2 chefs and 1 helper are only permitted from 11am onwards in the kitchen and for placement of food on the buffets. 5. The presentation to comprise the following dishes, cold food cold and hot food served hot 6. Six cold mezzeh 7. Three hot mezzeh. 8. Two Emirati salads, one with chicken 9. Bread and accompaniments 10. A whole baby Lamb 6-8 KG maximum raw weight presented with rice and garnish cooked Ouzi style 11. A US Poultry main course (Emirati Cuisine) US Chicken needs to be used for 1 of the Main Dishes . Proof of purchase needs to be brought to the Competition for all the US Poultry Products if proof of purchase is not brought then 50% of the judging marks shall be reduced.10 Kg of the chicken shall be supplied by the organizers to the team 12.
  • 12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way

    12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way

    12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
  • Dining Menu 2 In-Room Dining Menu

    Dining Menu 2 In-Room Dining Menu

    IN ROOM DINING MENU 2 IN-ROOM DINING MENU Relax in the comfort of your room and savor a selection of tasty dishes from our In Room Dining menu. Whether it’s a wholesome breakfast, a mouth-watering light lunch or a romantic gourmet dinner served on your balcony, our In Room Dining team will deliver the very best food and drink service right to your room. addition to international favourites from around the world, such as extensive list. In Room Dining is available 24 hours, seven days a week Call In Room Dining on 5151 or 5152 for more details. 3 BREAKFAST SET MENU (SERVED 24 HOURS) AMERICAN BREAKFAST 150 ARABIC BREAKFAST 145 BAKERY BASKET SHAKSHOUKA Selection of Viennoiseries and white or brown Scrambled eggs in chunky tomato sauce, onions and cumin honey FOUL MEDAMES TWO FRESH FARM EGGS PREPARED TO Broad beans with chili, garlic, onion, tomato and YOUR LIKING olive oil Served with grilled tomatoes, hash brown GRILLED HALLOUMI sausage Grilled Middle Eastern cheese with olive oil YOUR CHOICE OF CEREAL HUMMUS LABNEH MARINATED BLACK AND GREEN OLIVES Served with full cream, low fat, soy milk or ARABIC PITA BREAD yoghurt FRESHLY SLICED SEASONAL FRUITS FRESHLY SLICED SEASONAL FRUITS YOUR CHOICE OF FRESH JUICE YOUR CHOICE OF FRESH JUICE CHOICE OF COFFEE, HOT CHOCOLATE, TEA CHOICE OF COFFEE, HOT CHOCOLATE, TEA OR HERBAL INFUSION OR HERBAL INFUSION If you have any concerns regarding food allergies, please alert your order taker prior to ordering. Images are for the illustration purposes only. Vegetarian Healthy 4 BREAKFAST BREAKFAST SET MENU (SERVED 24 HOURS) CONTINENTAL BREAKFAST 130 BAKERY BASKET TRADITIONAL QATARI REGAG Selection of Viennoiseries and white or brown with fried egg.
  • Unico-Function-Space.Pdf

    Unico-Function-Space.Pdf

    2017 BANQUET MENU Table of Contents Coffee Break Lunch / Dinner Buffet AM COFFEE BREAK INTERNATIONAL BUFFET PM COFFEE BREAK CUEVA SIETE BUFFET COFFEE BREAK SELECTION MI CARISA BUFFET GLUTEN FREE & VEGAN MURA HOUSE BUFFET Breakfast Buffet Kermese AMERICAN BREAKFAST MEXICAN BREAKFAST Canapes MEXICAN CANAPES Plated Breakfast - A INTERNATIONAL CANAPES MEXICAN BREAKFAST AMERICAN BREAKFAST Dinner CONTINENTAL BREAKFAST Chef’s Suggestions Plated Breakfast - B MEXICAN BREAKFAST Paellas HEALTHY COFFEE BREAK CONTINENTAL BREAKFAST Lunch Box AMERICAN BREAKFAST In Room Dinning Nuptial Breakfast Coffee Break AM Coffee Break OPTION 1 OPTION 3 Smoked salmon canape Mini chicken curry sandwiches Goat cheese and blueberries mini turnover Spanish tortilla Chocolate and blueberries cookies Assorted breads Flavored waters Coffee, tea and chocolate station Coffee, tea and infusions station Milk: Soy, almonds and whole Milk: Soy, almonds and whole Water Water OPTION 4 OPTION 2 Dry and seasonal fruits Asparagus and ham in olive rolls Coconut breaded chicken strips in Pastry with ricotta and almonds balsamic strawberry sauce Fruits and Yogurt parfait Chocolate cookies Coffee and tea station Coffee and tea station Milk: Soy, almonds and whole Milk: Soy, almond and whole Water Water Natural juices PM Coffee Break OPTION 1 OPTION 2 Mini Neapolitan pizza Chicken kebabs with rosemary and parsley Beef brochettes in balsamic Paninos with turkey ham, cheese, Capresse bruschettes tomato, lettuce and gouda cheese Summer infusions Juices: orange with carrots and pineapple
  • Gulf Affairs

    Gulf Affairs

    Autumn 2016 A Publication based at St Antony’s College Identity & Culture in the 21st Century Gulf Featuring H.E. Salah bin Ghanem Al Ali Minister of Culture and Sports State of Qatar H.E. Shaikha Mai Al-Khalifa President Bahrain Authority for Culture & Antiquities Ali Al-Youha Secretary General Kuwait National Council for Culture, Arts and Letters Nada Al Hassan Chief of Arab States Unit UNESCO Foreword by Abdulaziz Saud Al-Babtain OxGAPS | Oxford Gulf & Arabian Peninsula Studies Forum OxGAPS is a University of Oxford platform based at St Antony’s College promoting interdisciplinary research and dialogue on the pressing issues facing the region. Senior Member: Dr. Eugene Rogan Committee: Chairman & Managing Editor: Suliman Al-Atiqi Vice Chairman & Partnerships: Adel Hamaizia Editor: Jamie Etheridge Chief Copy Editor: Jack Hoover Arabic Content Lead: Lolwah Al-Khater Head of Outreach: Mohammed Al-Dubayan Communications Manager: Aisha Fakhroo Broadcasting & Archiving Officer: Oliver Ramsay Gray Research Assistant: Matthew Greene Copyright © 2016 OxGAPS Forum All rights reserved Autumn 2016 Gulf Affairs is an independent, non-partisan journal organized by OxGAPS, with the aim of bridging the voices of scholars, practitioners, and policy-makers to further knowledge and dialogue on pressing issues, challenges and opportunities facing the six member states of the Gulf Cooperation Council. The views expressed in this publication are those of the author(s) and do not necessar- ily represent those of OxGAPS, St Antony’s College, or the University of Oxford. Contact Details: OxGAPS Forum 62 Woodstock Road Oxford, OX2 6JF, UK Fax: +44 (0)1865 595770 Email: [email protected] Web: www.oxgaps.org Design and Layout by B’s Graphic Communication.
  • Eggs & Omelettes the Griddle

    Eggs & Omelettes the Griddle

    ALL DAY BREAKFAST TWO EGGS (Any Way You LiEke) GGS & OMMEEDILTERERATNEATN EGGS S Served with Toast & Breakfast Potatoes 7.25 Two Poached Eggs on Toasted Ciabatta with Arugula, Feta NY SIRLOIN STEAK & EGGS Cheese, Tomatoes, Olives & Extra Virgin Olive Oil 12.50 Served with Toast & Breakfast Potatoes 21.00 AVOCADO BLT BENEDICT PULLED CORNED BEEF HASH SKILLET Warm Grilled Pita, Olive Oil, Bacon, Grape Tomatoes, Homemade Pulled Corned Beef Hash topped with Arugula & Avocado, topped with Two Poached Eggs Two Eggs served with Toast & Breakfast Potatoes 13.75 & Cracked Pepper 13.50 SHORT RIB BENEDICT BREAKFAST * LUNCH * DINNER SANTA FE SKILLET Chorizo, Onions, Tomatoes, Cilantro, Jalapeños, Two Poached Eggs over Shredded Short Rib on a Open 24 Hours • 7 Days Avocado, Potatoes, Jack Cheese & Two Eggs, Any Style, Toasted English Muffin, topped with Hollandaise Sauce, *We Proudly Serve the Finest Pure Water served with Toast 12.50 served with Breakfast Potatoes 14.50 Using State of the Art Allini Water Purification System* COUNTRY SKILLET CRAB CAKES BENEDICT Potatoes, Bacon, Ham, Mushrooms, Onions, Peppers, Two Poached Eggs over Crab Cakes on a Toasted Cheddar Cheese & Two Eggs, Any Style, English Muffin,topped with Hollandaise Sauce, served with Toast 12.50 served with Breakfast Potatoes 15.00 FRESH FRUIT SALAD Fruit, Oatmeal & 6Y.50 ogurt LOADED VEGGIE SKILLET EGGS FLORENTINE FRESH BLUEBERRIES 8.50 FRESH STRAWBERRIES Onions, Peppers, Portobello Mushrooms, Scallions, Two Poached Eggs over Fresh Spinach, Fresh Mozzarella 8.50 Baby Spinach, Eggplant,
  • MEET US at GULFOOD 21-25 FEBRUARY We Invite You Ali Group Offers to Discover the Widest Range Our Brands

    MEET US at GULFOOD 21-25 FEBRUARY We Invite You Ali Group Offers to Discover the Widest Range Our Brands

    MEET US Ali Group offers the widest range AT GULFOOD of innovative, cost-saving 21-25 FEBRUARY Photo: Subbotina Anna / Shutterstock.com and eco-friendly products in the foodservice equipment industry. 2016 We invite you to discover our brands. Click here to see where our brands are located Gulfood venue map and opening times Dubai Metro FIND OUR BRANDS ZA’ABEEL HALL 4 ZA’ABEEL HALL 5 ZA’ABEEL HALL 6 HALL 2 Booth Z4-A60 Booth Z5-C38 Booth Z6-A29 Booth B2-18 Booth Z4-A76 Booth Z6-A62 Booth B2-39 Booth Z6-C55 Booth Z4-C8 Booth Z6-E8 Booth Z4-C82 Booth Z5-D8 Booth Z4-F60 Booth Z5-D32 Booth Z4-G28 Booth Z5-D60 VENUE MAP OPENING TIMES 21 February 11am - 7pm 22 February 11am - 7pm 21 - 25 February 2016 23 February 11am - 7pm Dubai World Trade Centre 24 February 11am - 7pm www.gulfood.com 25 February 11am - 5pm Convention Tower CONVENTION GATE For any further information P A VILION HALL SHEIKH ZA’ABEEL NEW HALLS MAKTOUM please visit: HALL 8 HALL ZA’ABEEL www.gulfood.com PLAZA HALL 7 SHEIKH ZA’ABEEL HALL RASHID HALL HALL 6 HALL 5 HALL 1 HALL 2 HALL 3 HALL 4 4A EXHIBITION GATE Ibis Hotel TRADE CENTRE ARENA & SHEIKH SAEED HALLS HALL 9 FOOD AND DRINK BEVERAGE & BEVERAGE EQUIPMENT RESTAURANT & CAFÉ FOODSERVICE EQUIPMENT SALON CULINAIRE REGISTRATION AREAS DUBAI METRO The Dubai Metro’s red line ‘World Trade Centre Station’ serves the exhibition centre. Burj Khalifa/Dubai Mall Jumeirah Lake Towers METRO OPERATIONS HOURS Mall of the Emirates World Trade Centre Trade World Al Ras Palm Deira Dubai Internet City Noor Islamic Bank Financial Center Emirates