Plated Breakfasts Breakfast Buffets
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The Ideal Solution for Schools and Nurseries
The ideal solution for schools and nurseries. Dear customers, Be inspired by tasty recipe ideas. The SelfCookingCenter® offers countless possibilities for producing dishes. This cookbook presents a selection of elegant base recipes put together by the RATIONAL chefs for you to try. You will certainly find a few new ideas for your menu plan. Are you interested in other national and international recipes, tips and tricks? Then visit our Club RATIONAL – our Internet platform for all SelfCookingCenter® users. You will find interesting information and suggestions for your kitchen on the site. Simply log in at www.clubrational.com. We hope you enjoy your new SelfCookingCenter® and we look forward to staying in contact with you. Your RATIONAL chefs 02 04 Roasted, BBQ chicken drumsticks 06 Fried rice 38 Chef Louie's ratatouille 08 Fries, wedges & croquettes 40 Cheese ravioli 10 Scrambled eggs 42 Macaroni & cheese 12 Kale chips 45 Whole grain pasta with tomato & 14 Grilled cheese sandwich basil 16 Italian turkey meatballs 47 Savory roasted pumpkin or butternut squash 18 Cinnamon-raisin bread pudding 49 BBQ pulled pork 21 Corn crusted cod (or catfish) 51 Ground Beef cooked overnight 23 Dehydrated fruits & vegetables 53 Steamed rice 25 Steamed yummy broccoli 55 Alphabet Soup Meatloaf 27 Roasted turkey 57 Roasted pork loin with apples 29 Beef jerky, made in-house 60 Braised brisket with apricot (sub 31 Kid-friendly kale salad pork shoulder) 34 Easy & eggceptional egg 62 Maple Sweet Potato Mash sandwiches 36 Western omelette frittata with cheese 03 Roasted, BBQ chicken drumsticks List of ingredients (Number of portions: 90) 90 pieces of chicken legs 8 oz. -
Monday Wk 3 4.12.21 Breakfast Scrambled Egg, Sausage, Potato
Monday wk 3 4.12.21 Breakfast Scrambled Egg, Sausage, Potato Triangle, Pancakes Fusion Meatballs Marinara Lunch/Goulash Dinner The Met Rueben Lunch/Eggplant Parmesan Dinner Salisbury Steak, Mashed Potato-Lunch/Roasted Turkey, Americana Asparagus, Wild Rice- Dinner Pizza Pepperoni, Cheese and Jalapeno Bacon Soup Curry Cauliflower and Caribbean Sweet Potato MENUS SUBJECT TO CHANGE AS SEMESTER CONCLUDES Tuesday 4.13.21 Breakfast Scrambled Egg, Turkey Link, Biscuits and Gravy Fusion Buffalo Wraps Lunch/ Pesto Pasta Dinner The Met Turkey Burger Lunch/Texas Grilled Cheese Dinner Chicken Fajitas Lunch/Italian Sausage, Pasta, California Americana Blend-Dinner Pizza Pepperoni, Cheese, Margarita Soup Potato Bacon and Tomato Wednesday 4.14.21 Breakfast Scrambled Eggs, Bacon, Hash browns Fusion Pasta Al Aglio- Lunch/ Mozzarella Sticks Marinara- Dinner The Met Meatball Sub-Lunch/Caesar Garden Burger Dinner Americana Pork Loin Mango Salsa- Lunch/Beef Stir Fry-Dinner Pizza Pepperoni, Cheese, Vegetarian Soup Goshen Chili and Vegetarian Minestrone Thursday 4.15.21 Breakfast Scrambled Eggs, Ham French Toast Fusion Stuffed Peppers Lunch/Alfredo Pasta Dinner The Met Chicken Tenders- Lunch/Tomato Parmesan Slider- Dinner BBQ Chicken Breast, Baked Beans, Succotash- Lunch/Pork Americana Carnitas, Chipotle Red Potato, Corn-Dinner Roots Black Beans and Jasmine Rice Pizza Pepperoni, Cheese and Alsatian Pizza Soup Chicken Noodle and Black Bean Friday 4.16.21 Breakfast Scrambled Eggs, Sausage Patty, Hash Browns, Bisc & Gravy Fusion Build a Bowl Lunch/Strawberry Shortcake Dinner Burger and Falafel- Lunch/Portobelo Mushroom Sandwich- The Met Dinner GROCERY ORDERS AVAILABLE AT AVISERVES.COM/GOSHEN Americana Ginger Soy Cod- Lunch/Roasted Chicken- Dinner Orders placed are secured with Roots Black Beans and Jasmine Rice Munch Money funds. -
Click to View Menu
Beignet Sticks ………..………………………………………………………………………………………………………...$5 Served with creole cream cheese & chocolate dipping sauce N’awlins Eggs Ranchero…………………………………………………………………..$13 2 over medium eggs, cheddar cheese, crispy tortilla, red beans, chopped andouille sausage, salsa, green onion & Crystal aioli Eggs Ranchero………………………………………………………………………………$10 2 over medium eggs, cheddar cheese, crispy tortilla, black beans, salsa, and avocado crème Add Chorizo $1.50 Crab Cake Benedict……………………………………………………………………….$15 2 poached eggs, 2 crab cakes, hollandaise on an English muffin, served with home fries Pork Chop Eggs Benedict………………………………………………………………..$13 2 poached eggs, fried breakfast pork chop, garlic-pepper cream sauce & parmesan cheese on French toast, served with home fries Cochon Eggs Benedict……………………………………………………………………$12 Slow braised pulled pork on a biscuit with 2 poached eggs, hollandaise, served with home fries Classic Eggs Benedict…………………………………………………………………….$12 2 poached eggs, Nueske’s shaved ham, hollandaise, on an English muffin, served with home fries Tomatoes Benedict…………………………………………………………………………$11 2 poached eggs, tomatoes sautéed with garlic, butter & cream on an English muffin, served with home fries Three Meat Omelette………………………………………………………………………$12 Nueske’s shaved ham, bacon, sausage, cheddar cheese, served with home fries Western Style Omelette……………………………………………………………………$11 Nueske’s shaved ham, bell peppers, green onions, tomatoes, cheddar cheese, served with home fries Buttermilk Pancakes……………………………………………………………………….$10 3 fluffy pancakes, -
12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking. -
“Best We've Ever Made”
Mouth-watering Country Recipes Like Grandma Used to Make. “Best We’ve Ever Made” COuntry fresh EVery day! It all started with a dream... gifts and fine collectibles, such as: WoodWick® a 99¢ Broasted Chicken Candles, Byers’ Choice Carolers, fashionable dinner, a looseleaf notebook ladies’ apparel and accessories, garden & patio filled with treasured family furniture and accessories and Park Designs recipes, and one man’s linens and tableware. We also offer chocolates desire to share “the best and candies of every variety, fresh flowers, we’ve ever made.” plants and floral supplies, baskets, baked goods For over forty years, the Baylor and greeting cards for every occasion. family has been serving families like Ever since we started serving our signature yours delicious, country-fresh meals made with dishes people have told us they wished that they the best ingredients our local markets (and could take the those around the world) have to offer. We’ve taste of Country been welcoming neighbors and traveling friends Cupboard home “So good... from across the globe who want to experience with them to good olde-fashioned country cooking the way share with you can our grandmother used to make it! others. We’ve The Baylor now created almost Fresh Baked & Delicious Pastries family business a line of our has grown from own products Go ahead – live a little! Indulge your tastebuds with one of our world- our humble for just those taste it with famous Pennsylvania Dutch style sticky buns that melt-in-your-mouth! beginnings at occasions. Our house Sweet & Sour ”. Or try our mouth-watering cinnamon rolls, danishes, or biggie muffins. -
Download Banquets Menu
Breakfast Buffet $19.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Yogurt & Granola • Fresh Fruit Platter • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Brunch Buffet $24.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Fresh Fruit Platter • Yogurt & Granola • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Field Greens Salad • Herb Roasted Chicken Breast • Rigatoni Marinara Brunch / Breakfast Additions Fresh Squeezed Orange Juice Bagels & Cream Cheese Greek Salad & Herbal Tea $2.49 pp $2.99 pp $2.49 pp Homemade Waffles French Toast Eggs Benedict $3.49 pp $3.49 pp $3.99 pp Kids Menu Kids under 12 years old 1/2 OFF above prices SALES TAX AND 20% SERVICE CHARGE ADDED TO FINAL BILL 8349 W. Lawrence • Norridge, Illinois P: 708.453.5300 • www.TheBlossomCafe.com PRICE S AND MENU ITEMS SUBJECT TO CHANGE Luncheon Menu - Individually Plated Available Monday - Friday All entrées are served with choice of soup and salad (house or Caesar salad) Add small Greek salad $2.99 extra ~ Please select 3 or less Entrées Breast of Chicken Marsala Stuffed Chicken Breast Chicken breast sautéed with Marsala wine and mushrooms, Chicken breast stuffed with fresh spinach and feta, served with wild rice and vegetables 19.99 topped with a creamy white wine sauce and served with wild rice and fresh vegetables 19.99 Lemon Chicken Piccata Sautéed -
Unico-Function-Space.Pdf
2017 BANQUET MENU Table of Contents Coffee Break Lunch / Dinner Buffet AM COFFEE BREAK INTERNATIONAL BUFFET PM COFFEE BREAK CUEVA SIETE BUFFET COFFEE BREAK SELECTION MI CARISA BUFFET GLUTEN FREE & VEGAN MURA HOUSE BUFFET Breakfast Buffet Kermese AMERICAN BREAKFAST MEXICAN BREAKFAST Canapes MEXICAN CANAPES Plated Breakfast - A INTERNATIONAL CANAPES MEXICAN BREAKFAST AMERICAN BREAKFAST Dinner CONTINENTAL BREAKFAST Chef’s Suggestions Plated Breakfast - B MEXICAN BREAKFAST Paellas HEALTHY COFFEE BREAK CONTINENTAL BREAKFAST Lunch Box AMERICAN BREAKFAST In Room Dinning Nuptial Breakfast Coffee Break AM Coffee Break OPTION 1 OPTION 3 Smoked salmon canape Mini chicken curry sandwiches Goat cheese and blueberries mini turnover Spanish tortilla Chocolate and blueberries cookies Assorted breads Flavored waters Coffee, tea and chocolate station Coffee, tea and infusions station Milk: Soy, almonds and whole Milk: Soy, almonds and whole Water Water OPTION 4 OPTION 2 Dry and seasonal fruits Asparagus and ham in olive rolls Coconut breaded chicken strips in Pastry with ricotta and almonds balsamic strawberry sauce Fruits and Yogurt parfait Chocolate cookies Coffee and tea station Coffee and tea station Milk: Soy, almonds and whole Milk: Soy, almond and whole Water Water Natural juices PM Coffee Break OPTION 1 OPTION 2 Mini Neapolitan pizza Chicken kebabs with rosemary and parsley Beef brochettes in balsamic Paninos with turkey ham, cheese, Capresse bruschettes tomato, lettuce and gouda cheese Summer infusions Juices: orange with carrots and pineapple -
“It's Diner Time!”
Voted #3 Diner #1 Diner in in the Country Georgia “It’s306 CobbDiner Parkway Time!” • Marietta, GA 30060 Phone: (770) 423-9390 • Fax: (770) 499-9814 Visit our other locations: C 4EXAS2OADHOUS !UTHENTI E 3696 Austell Road 3185 Canton Road 2710 Canton Road (770) 434-3535 (770) 218-3474 (770) 427-0490 4751 Sandy Plains Rd 2810 East-West Conn. (470) 767-8771 (470) 299-9700 mariettadiner.com Breakfast ServedServed 2424 HoursHours Eggs and Omelette Platters are served with choice of home fries, French fries, grits or sliced tomatoes and choice of toast (white, wheat or rye) or biscuit JuicesJuices andand FruitsFruits Juice (20-oz.) Orange, grapefruit, tomato, grape, apple, cranberry or V-8 3.65 Whole Banana 1.10 Chilled Fruit Salad Bowl 5.95 | Cup 3.95 Fresh Strawberries Country Fried Bowl 5.95 | Cup 3.95 Steak & Eggs Eggs Served with choice of grits, home fries or sliced Eggs tomatoes. Bread choices are toast, biscuit or pita. Bagel or English muffin .50 extra Two Eggs, any style 5.75 • With Ham, Bacon, or Sausage 9.45 • With Canadian Bacon or Country Ham 9.95 16-oz. Hamburger Steak & Eggs 14.75 HERCULES STEAK & EGGS Grilled Chicken Breast & Eggs 10.99 Jumbo 16-oz. rib eye steak with three eggs 28.59 Grilled Pork Chops & Eggs 15.85 Corned Beef Hash & Eggs 10-OZ. N.Y. STRIP STEAK With two eggs 10.55 & THREE EGGS, ANY STYLE 19.95 Country Fried Steak & Eggs With Country Gravy 12.65 Romanian Steak & Eggs 24.39 Three-EggThree-Egg OmelettesOmelettes Served with choice of grits, home fries or sliced tomatoes. -
Eggs & Omelettes the Griddle
ALL DAY BREAKFAST TWO EGGS (Any Way You LiEke) GGS & OMMEEDILTERERATNEATN EGGS S Served with Toast & Breakfast Potatoes 7.25 Two Poached Eggs on Toasted Ciabatta with Arugula, Feta NY SIRLOIN STEAK & EGGS Cheese, Tomatoes, Olives & Extra Virgin Olive Oil 12.50 Served with Toast & Breakfast Potatoes 21.00 AVOCADO BLT BENEDICT PULLED CORNED BEEF HASH SKILLET Warm Grilled Pita, Olive Oil, Bacon, Grape Tomatoes, Homemade Pulled Corned Beef Hash topped with Arugula & Avocado, topped with Two Poached Eggs Two Eggs served with Toast & Breakfast Potatoes 13.75 & Cracked Pepper 13.50 SHORT RIB BENEDICT BREAKFAST * LUNCH * DINNER SANTA FE SKILLET Chorizo, Onions, Tomatoes, Cilantro, Jalapeños, Two Poached Eggs over Shredded Short Rib on a Open 24 Hours • 7 Days Avocado, Potatoes, Jack Cheese & Two Eggs, Any Style, Toasted English Muffin, topped with Hollandaise Sauce, *We Proudly Serve the Finest Pure Water served with Toast 12.50 served with Breakfast Potatoes 14.50 Using State of the Art Allini Water Purification System* COUNTRY SKILLET CRAB CAKES BENEDICT Potatoes, Bacon, Ham, Mushrooms, Onions, Peppers, Two Poached Eggs over Crab Cakes on a Toasted Cheddar Cheese & Two Eggs, Any Style, English Muffin,topped with Hollandaise Sauce, served with Toast 12.50 served with Breakfast Potatoes 15.00 FRESH FRUIT SALAD Fruit, Oatmeal & 6Y.50 ogurt LOADED VEGGIE SKILLET EGGS FLORENTINE FRESH BLUEBERRIES 8.50 FRESH STRAWBERRIES Onions, Peppers, Portobello Mushrooms, Scallions, Two Poached Eggs over Fresh Spinach, Fresh Mozzarella 8.50 Baby Spinach, Eggplant, -
Family Restaurant
SINCE 1981 lenusy Restaur mi an VFa t Breakfast • Lunch • Dinner Party Room Available Up To 45 People 546 Hempstead Avenue, West Hempstead, NY 11552 Tel.: 516-486-2564 venusrestaurantny.com Juices & Fruits Cereals Small Large Cold Cereal 3.45 Orange or Apple Juice .......2.25 3.25 Oatmeal Cup 2.95 • Bowl 3.45 Grapefruit Juice ..................2.25 3.25 with Banana 1.00 extra V-8 or Cranberry Juice .......2.25 3.25 with Fresh Strawberries Fresh Fruit Salad ... Cup 3.25 • To Go 3.50 or Blueberries 2.00 extra Fresh Strawberries or Blueberries.....3.50 (in season) Eggs & Omelettes Served with Homefries & Toast Breakfast Wraps One Egg, any style.......................................3.95 Made with Two Eggs in a Soft Tortilla, with Bacon, Ham, or Sausage .................6.95 Served with Homefries w/Canadian Bacon or Turkey Sausage ..7.40 The Venus 9.95 Two Eggs, Any Style ...................................4.95 scrambled eggs with ham, bacon or with Bacon, Ham, or Sausage .................7.95 sausage with American cheese w/Canadian Bacon or Turkey Sausage ..8.40 Athenian 9.95 Corned Beef Hash & 2 Eggs ......................9.95 scrambled eggs with tomato, Virginia Ham Steak & 2 Eggs ...................11.95 onion, and feta cheese Steak & 2 Eggs..........................................13.45 Powerhouse 9.95 2 Eggs Deluxe w/ham, bacon & sausage....8.95 scrambled eggs, sliced turkey breast, Plain Omelette.............................................6.35 spinach, and tomato Cheese Omelette ........................................8.35 Breakfast -
ELHAM RESTAURANT Middle Eastern Cuisine
2650 Ellwood Road, ELHAM RESTAURANT New Castle, PA 16101 Middle Eastern Cuisine (724) 652-6611 www.ElhamRestaurant.com Appetizers: Dinners: Salads: Sandwiches Continued: Baba Ghanouj: All dinners come with two choices (Salad, Tabouly, Fries, Rice) *Choice of meat on any salads* Lamb & eggs: Broiled eggplant blended with tahini, garlic, & lemon..........$5.49 except Lamb and chicken over rice and yakni. All dinners come Single Lamb rod $5.00, Single Chicken rod $4.00 Grilled lamb with scrambled eggs , peppers, onions, with Pepper and Garlic sauce, and Fresh Syrian Bread. Grilled chicken $2.50, Grilled Lamb $3.50 and mushrooms............$6.99 Hummus: Ground chickpeas blended with tahini garlic, & lemon..........$3.99 Lamb Kabob: The House Salad: Sausage Sandwich: Marinated Lean lamb on a rod Lettuce, tomatoes, mixed spices, lemon juice, olive oil DiRusso’s Sausage with grilled peppers, mushrooms Hummus Sampler: Small............$8.50 Large............$14.50 and fresh garlic............$4.25 and onions..............$5.99 3 avors of Hummus Red Pepper, Green Olives, Original, black beans...........$6.99 Chicken Kabob: Fatoush Salad: Sausage N Egg Sandwich: Tender marinated chicken on the rod Roasted pita bread, tomatoes, cucumbers, lettuce and DiRusso’s Sausage with scrambled eggs and grilled Hummus N Lamb: Small.............$7.99 Large............$12.99 onions...........................$5.99 peppers, mushrooms and onions............$6.25 Same great dish with a sprinkle of lamb, pine nuts and crushed tomato..........$5.99 Grilled Lamb Platter: -
Arabian Tea House Menu
Arabian Tea House õą¥ý¦ûÇ Zaman Awaal (Old Dubai) Did you know that the UAE’s rich history is rooted in trade! The Creek significance can be traced back to 1902, when HH Sheikh Maktoum bin Hasher- the previous ruler of Dubai – abolished all customs duties on imports, essentially creating a free trade zone. Also, the strategic geographical location attracted traders from Europe, Fareast, China, India and Arabian Peninsula. Since then Dubai became a major trading hub, with much of the activity centered around the Creek. (The most common goods traded were grains, spices and herbs). ﻫﻞ ﺗﻌﻠﻢ أن ﺗﺎرﻳﺦ اﻹﻣﺎرات اﻟﻐﻨﻲ ﻣﺘﺄﺻﻞ ﰲ اﻟﺘﺠﺎرة! ﻜﻦ إرﺟﺎع أﻫﻤﻴﺔ اﻟﺨﻮر إﱃ ﻋﺎم ١٩٠٢ ، ﻋﻨﺪﻣﺎ أﻟﻐﻰ ﺻﺎﺣﺐ اﻟﺴﻤﻮ اﻟﺸﻴﺦ ﻣﻜﺘﻮم ﺑﻦ ﺣﴩ (ﺣﺎﻛﻢ د ﺳﺎﺑﻘﺎ) ، ﺟﻤﻴﻊ اﻟﺮﺳﻮم اﻟﺠﻤﺮﻛﻴﺔ ﻋﲆ اﻟﻮاردات ، ﻟﺘﺄﺳﻴﺲ ﻣﻨﻄﻘﺔ ﺗﺠﺎرة .ﺣﺮة. اﻳﻀﺎ اﳌﻮﻗﻊ اﻟﺠﻐﺮاﰲ اﻻﺳﱰاﺗﻴﺠﻲ ﻋﲆ اﻟﺘﺠﺎرة و ﺟﺬب اﻟﺘﺠﺎر ﻣﻦ أوروﺑﺎ واﻟﴩق اﻷﻗﴡ واﻟﺼ» واﻟﻬﻨﺪ وﺷﺒﻪ اﻟﺠﺰﻳﺮة اﻟﻌﺮﺑﻴﺔ وﻣﻨﺬ ذﻟﻚ اﻟﺤ» أﺻﺒﺤﺖ د ًﻣﺮﻛﺰا ﺗﺠﺎرﻳًﺎ رﺋﻴﺴﻴًﺎ ﺿﺨ¹ ، ﺣﻴﺚ ﺗﺮﻛﺰ ﻣﻌﻈﻢ اﻟﻨﺸﺎط ﺣﻮل اﻟﺨﻮر. (اﻟﺒﻀﺎﺋﻊ اﻷﻛ³ ًﺷﻴﻮﻋﺎ ﻫﻲ اﻟﺤﺒﻮب (واﻟﺒﻬﺎرات واﻷﻋﺸﺎب Kids Orange Juice Emirati Kids Pancakes Emirati Fruit Tray Emirati Kids Breakfast Tray õ¦ìÛĐ÷íĆċŬČĀČÓ Emirati Kids Breakfast 55 Emirati Kids Breakfast Tray E¶èÛăðý¼-7¶ó-Cûþ7ºÿ÷ÿÕ AED Colorful tray of scrambled eggs as a main dish served with balaleet, yogurt, bread, and the freshly squeezed orange juice. 28¶Üð-E¶ë¼Ì¹ð-ÌÿÖáàóFÊëþ$Ìÿô¥-͹È$K5¶¸8$Úÿðć¹ð-àóFÊëþýÐÿ´7é¹ÜíCûèĉ-×ÿ¹ð-õóºöûîóCûþ7ºÿ÷ÿÕ 55 Chebab Bread Kids Tray E¶èÛăð.¶¹£-͹Ⱥÿ÷ÿÕ AED Emirati chebab bread tray for children, of delicious chebab bread with cheese and date syrup as the main dish, served with balaleet, yogurt, and fresh orange juice.