Plated Breakfasts Breakfast Buffets

Home , Eggs Benedict, Scrambled eggs

Plated Breakfasts All plated breakfasts include freshly baked muffins, preserves and butter; your choice of fresh-squeezed orange or grapefruit juice and fresh brewed Columbian coffee, decaf and hot tea.

Classic Eggs Benedict $15.95 Two poached eggs on an English muffin with grilled Canadian bacon topped with chive hollandaise sauce, served with hash brown potatoes

Traditional Breakfast $13.25 2 eggs scrambled, applewood smoked bacon or maple sausage links and hash brown potatoes

The Natural $14.50 Whole wheat tortillas dipped in egg beaters, grilled and stuffed with strawberries, bananas, blueberries, granola and raisins, topped with strawberry puree

Egg Turnover $13.25 Scrambled eggs filled puff pastry with smoked salmon, diced onion and a light cream sauce

Eggs Bruschetta $13.50 Scrambled eggs, served on French bread, dipped in egg batter. Topped with white cheddar and Wisconsin cheese sauce

Breakfast Buffets All breakfast buffets come with a sliced fruit display, fresh baked muffins and assorted pastries, preserves and butter, fresh-squeezed orange and grapefruit juice, fresh brewed Columbian coffee, decaf and hot tea (Minimum of 15pp for breakfast buffets) (Breakfast buffets of less than 15 people are subject to a $50.00 fee)

Madison $16.50 Scrambled eggs with Wisconsin cheddar cheese, hash brown potatoes, applewood smoked bacon and maple sausage links

Governor’s Buffet $17.50 Cinnamon French toast with sweet apple compote, maple syrup, scrambled eggs with Wisconsin cheddar cheese, hash brown potatoes, applewood smoked bacon and maple sausage links

Healthy Start $17.50 Scrambled eggs served with market (seasonal) vegetables, (Egg Beaters may be substituted), turkey, ham, corn bread, bran muffins, whole wheat pancakes or sweet potato hash browns

All items are subject to 5.5% sales tax and 20% service charge Breakfast Buffet Enhancements English muffin sandwich with scrambled eggs, $3.50 Each applewood smoked bacon and cheddar cheese

Breakfast wrap with applewood smoked bacon, $3.50 Each scrambled eggs and smoke house salsa

Croissant sandwich with cheddar cheese, $4.50 Each scrambled eggs and applewood smoked bacon

Assorted bagel and lox display with red onions, $7.50 Per Person tomatoes, cucumber, capers and cream cheese

Hot Irish Steel-Cut oatmeal with brown sugar and raisins $4.25 Per Person

Southern Comfort scrambled eggs $4.50 Per Person served with a sausage patty on a fluffy biscuit

Individual low-fat yogurts $3.25 Each

Individual cold cereals with milk $3.00 Each

Maple-nut, low-fat granola $2.50 Per Person

Eggs Benedict $4.25 Per Person Continental Breakfasts

Continental $11.95 Fresh baked muffins and assorted pastries with preserves and butter, sliced fruit display, fresh- squeezed orange and grapefruit juice, fresh brewed Columbian coffee, decaf and hot tea

Executive Continental $13.95 Fresh baked muffins and assorted pastries with preserves and butter, assorted bagels with cream cheese, chive cream cheese & lox cream cheese and sliced fruit display. Fresh-squeezed orange and grapefruit juice, fresh brewed Columbian coffee, decaf and hot tea

Energy Continental $12.50 Sliced fruit display, granola and breakfast energy bars, individually flavored yogurts, bagels and cream cheese, peanut butter, preserves and butter, fresh-squeezed orange and grapefruit juice, fresh brewed Columbian coffee, decaf and hot tea

EURO $13.95 Chilled fat free yogurts, wedges of melon with strawberries, butter and almond croissants, Breakfast breads, Scones and fruit-filled Danish pastries served with a selection of preserves, honey and plain whipped butter, fresh-squeezed orange and grapefruit juice, fresh brewed Columbian coffee, decaf and hot tea

All items are subject to 5.5% sales tax and 20% service charge Break Beverages Assorted Hot Teas $2.50 / Bag Bottled Juices $3.25 / Each Assorted Sodas (Pepsi Products) $2.95 / Each Assorted Bottled Waters (Flat / Sparkling) $3.25 / Each Fresh Brewed Columbian Coffee / Decaf $37.50 / Gallon Hot Apple Cider $22.00 / Gallon Sparkling Fruit Punch $30.00 / Gallon Fresh Brewed Iced Tea $30.00 / Gallon Lemonade $22.00 / Gallon Carafe of Milk (2%, Skim or Whole) $15.00 / Carafe Carafe of Juice (Orange, Grapefruit, Apple or Cranberry) $16.00 / Carafe A La Carte Assorted individual low-fat yogurts $3.25 Each Individual bags of potato chips $2.50 Each Assorted candy bars – Nestle & M&M $3.00 Each Granola or cereal bars $2.75 Each Whole fruit $2.50 Per Piece Freshly baked cookies $22.00 Per Dozen Assorted brownies and bars $22.00 Per Dozen Assorted bakery-fresh muffins, assorted pastries and croissants $30.00 Per Dozen Assorted bagels and cream cheese $28.00 Per Dozen Dried Fruits: apricots, raisins, cherries and dates $4.50 Per Person Sliced seasonal fruit $4.50 Per Person Seasonal fruit and berries with chocolate fondue $6.50 Per Person Freshly popped, hot Pop Corn $2.50 Per Person Warm Large Soft Pretzels with assorted gourmet mustards $3.25 Per Person Snack Mix $4.50 Per Person Trail Mix $4.50 Per Person Deluxe mixed nuts (without peanuts) $4.00 Per Person Fresh vegetables with buttermilk ranch dip $5.00 Per Person Wisconsin and imported cheeses served with water crackers $6.25 Per Person Wisconsin and imported cheeses and Artisan sausage $6.75 Per Person served with crostini & water crackers Tri-colored tortilla chips with homemade salsa, $4.50 Per Person guacamole and red pepper cheese sauce Breakfast Breads with whipped butter $3.25 Per Person

All items are subject to 5.5% sales tax and 20% service charge Break Packages prices are per person

Southwest $9.95 Tri-color chips and salsa, spicy black bean dip, sour cream, guacamole and 7-layer dip

The Energizer $9.95 Trail mix, energy bars, granola, low-fat yogurt and whole fruit

Lemon Drop $8.25 Iced lemon sugar cookies, lemon bars, lemon drops and refreshing lemonade

Brownie Break $8.50 Fudge, Blondie, Peanut Butter brownies, Chocolate Chip and Walnut Brownies served with 2% Milk

Organic Break $10.50 Fresh from the farm sliced fruit and vegetables; organically cultured fromage, a variety of nuts and an assortment of natural juices

I Scream, We all Scream for Ice Cream $9.50 Vanilla and chocolate ice cream, ice cream cones, crushed Oreos, Butterfingers, M&M’s, cherries, whipped cream, chocolate and caramel sauces. Served with Root Beer

Sweet and Salty $10.95 Individual bags of potato chips, pretzels, peanuts, popcorn, caramel corn and assorted candy bars

All items are subject to 5.5% sales tax and 20% service charge Plated Luncheons prices are per person

All plated lunches include a garden salad with house vinaigrette, ranch dressing, warm rolls and butter, fresh brewed Columbian and decaf coffee and ice tea

Heartland Chicken $16.50 Baked chicken with Minnesota wild rice, shiitake & oyster mushrooms, herbs in a hunter sauce

Grilled Chicken $16.95 Served with roasted vegetables tossed in linguini topped with tomato basil sauce and Asiago cheese

Chicken Florentine $16.50 Breast of chicken filled with spinach & cheese, topped with a red pepper white wine sauce, served with parmesan risotto

Roasted Sirloin $17.25 Tender slices of beef served with a wild mushroom sauce & horseradish mashed potatoes

Roast Pork $16.50 Marsala, portabello mushrooms, tomato & white wine sauce, & root vegetables

Seafood Lasagna $22.00 Flavorful lasagna filled with shrimp, scallops & seasonal fish in a cream sauce

Pacific Salmon $17.50 Seared salmon, served with lemon olive oil & thyme, served with grilled vegetables and fingerling potatoes

Chef’s Seasonal Vegetarian Dish $15.95 Fresh seasonal vegetables from the farmer’s market

All items are subject to 5.5% sales tax and 20% service charge Plated Luncheon Salad Entrees

(Upgrade your soup of the day to Capitol Chowder for $1.00 per person) All salad entrees are served with soup of the day, warm rolls and butter, Fresh brewed Columbian coffee, decaf and ice tea

Hearts of Romaine Caesar $12.95 Tossed with garlic croutons, parmesan cheese and Caesar dressing with grilled chicken $14.95 with grilled shrimp $16.95

Charred Steak Salad $16.00 Sirloin steak, grilled served on romaine lettuce, radicchio, with blue cheese, roma tomatoes, cilantro and cucumber, served with caper tomato dressing

Cobb Salad $13.00 Iceberg lettuce tossed with herb vinaigrette, topped with ham, smoked turkey, applewood smoked bacon, avocado, sliced hard-boiled eggs, and crumbled blue cheese

Bistro Style Salad $18.00 Puff pastry topped with grilled peppers, roasted tomato, mushroom, zucchini, basil, feta cheese, shrimp, and tossed greens garnished with fresh herbs

Asian Chicken Salad $14.95 Grilled herb-rubbed chicken breast on mixed greens, sprouts, red cabbage, green cabbage, cucumber, pea pods with cilantro ginger dressing

All items are subject to 5.5% sales tax and 20% service charge Boxed Lunches prices are per person All boxed lunches include individual bag of potato chips

Vegetarian Bistro $13.00 Fresh spinach, cucumber, tomato and avocado, spread in between slices of seven grain bread, served with vegetable vinaigrette salad, pesto potato salad and two butter pecan cookies

California Croissant $14.50 All white roasted turkey breast, swiss cheese, sliced tomato, avocado, bacon bits and alfalfa sprouts served on a fresh baked croissant, served with a wedge of cantaloupe, Italian vegetable pasta salad and carrot cake square

Deli Box $12.50 (Choice of: roast beef with cheddar, turkey with swiss or ham with american cheese sandwiches) All sandwiches topped with lettuce & tomato, served with red skin potato salad, creamy cole slaw and two chocolate chip cookies

Chef’s Salad $11.50 Mixed greens with tomato, onion, cucumber and julienne turkey, ham, american and swiss cheese, choice of dressings, served with a dinner roll and butter

Additional Sides prices are per person

Vegetable coleslaw in roasted garlic vinaigrette $2.25 Red potato salad with blue cheese dressing $2.75 Cup of the soup of the day $3.00 Cup of Capitol Chowder (New England style Clam Chowder) $4.00

Lunch Desserts prices are per person Warm Cookie $2.00 Apple Tart (Market Seasonal) $3.95 New York Cheese Cake with strawberry coulis sauce $3.95 Mom’s Chocolate Cake with caramel sauce $3.95

All items are subject to 5.5% sales tax and 20% service charge Sandwich Selections All sandwiches served with potato chips, pickle spear, and fresh brewed Columbian coffee, decaf and ice tea

Italian Chicken Focaccia Sandwich $15.95 Grilled marinated chicken breast, roma tomatoes, romaine lettuce and pesto aioli, sandwiched between freshly baked focaccia bread, served with garden vegetable pasta salad and relishes

Roast Beef $16.50 Rare roast beef with grilled onions, horseradish sauce, lettuce, tomato on a ciabatta roll

Croissant Club $14.25 Layered with bacon, turkey, ham, bibb lettuce, tomato, served on a fresh baked croissant

Savory “Flat Iron” Steak $16.50 Served with grilled portobello mushrooms, Tuscan bean salad, roasted bell peppers and field greens with basil aioli, served in a pretzel roll

Grilled Vegetarian Sandwich $13.95 Roasted eggplant, summer squash, zucchini, red bell peppers, boursin cheese, portabella mushrooms, plum tomatoes and pesto vinaigrette on a crisp muffuletta with an artichoke salad

All items are subject to 5.5% sales tax and 20% service charge Express Lunch Buffets prices are per person

All buffets include fresh brewed Columbian coffee, decaf and ice tea Minimum of 15 people for Express Lunch Buffets Groups under 15 people are subject to a $50 buffet fee

New York Deli $17.50 Cured ham, roasted turkey, lean roast beef, swiss and cheddar cheese, lettuce, tomato, red onion, relishes, red skin potato salad, assorted breads and rolls, gourmet dessert bars and fresh baked cookies

The Salad Bar $14.00 Romaine and field green lettuces, garden vegetable pasta salad, fruit salad, tuna salad. Toppings of tomatoes, cucumbers, shredded cheese, croutons, diced hard boiled eggs, julienne turkey breast, sunflower seeds, assorted relishes, dressings of balsamic vinaigrette, ranch and french, served with warm rolls and butter

The Pizzaria $17.00 Caesar salad, marinated tomato salad, assorted pizzas, penne pasta with meatballs in a marinara sauce, garlic breadsticks and cannolis

Southwest Buffet $17.50 Southwestern Caesar salad, build your own beef and chicken fajitas with sautéed peppers and onions, shredded cheddar cheese, lettuce, onions and tomatoes, served with salsa, guacamole, sour cream, soft flour tortillas and key lime pie

Wilson Street Buffet $22.95 Baked citrus salmon, roasted pecan chicken, rosemary roasted red potatoes, wild rice pilaf, grilled asparagus, served with Caesar and garden salad with house dressings, warm rolls and butter and Chef’s choice of desserts

All American Buffet $22.00 Wisconsin Johnsonville bratwurst with sauerkraut, barbeque beef, Texas chili, fried chicken, assorted rolls, baked potatoes, red leaf lettuce, tomatoes and onions, traditional tailgate garnishes, creamy cole slaw, dill potato salad, Wisconsin cheese display and apple pie

All items are subject to 5.5% sales tax and 20% service charge Homemade Bistro Pizzas All pizzas come with crushed red pepper, basil and parmesan cheese Shrimp, asparagus, caramelized onion and swiss cheese $15.95 Italian sausage, bell peppers, smoked provolone, olives, tomatoes, Portobello mushroom and roasted garlic $15.95 Smoked Wisconsin cheddar, provolone, mozzarella cheese and marinara sauce $14.95 Grilled vegetable pizza with sun dried tomatoes, pesto sauce and asiago cheese $13.95 Classic Chicago deep dish pizza with sausage and cheese $14.95 Hors d’oeuvres Displays Each display serves 50 people except where noted

Seasonal fruit diplay $175.00 Vegetable crudite display with buttermilk ranch and blue cheese dips $185.00 Local Wisconsin artisan cheese board with water crackers $315.00 Artisan sausage display with assorted Wisconsin artisan cheese, water crackers and crostini $325.00 Antipasto display Grilled vegetables, roasted peppers, Italian cured meats, imported olives, marinated baby mozzarella, grilled ciabatta bread $250.00 Whole smoked salmon display with chopped egg, red onion, capers and toast points $225.00 Seafood cocktail display Jumbo shrimp, oysters on the half shell, steamed mussels and clams Market Price Brie en croute display with dried apricots, assorted nuts and pumpernickel toast points $150.00

All items are subject to 5.5% sales tax and 20% service charge Cold Hors D’oeuvres Priced per 25 Minimum order of 25 pieces Tuna carpaccio with truffle oil and black pepper on sourdough points $120.00 Goat cheese pesto tartlet $70.00 California roll with pickled ginger and wasabi $87.50 Grilled shrimp bruschetta with cilantro and horseradish $95.00 Grilled tomato, fresh mozzarella and basil bruschetta $65.00 Smoked salmon on toast points topped with $95.00 cracked pepper aioli and fresh dill Jumbo shrimp with cocktail sauce and lemon segments $87.50 Blue cheese filled cherry tomatoes $65.00 Assorted cold canapés $87.50 Hot Hors D’oeuvres Priced per 25 Minimum order of 25 pieces Bacon and cheddar cheese puffs $65.00 Chicken quesadillas $70.00 Chicken tenders with ranch dressing $87.50 Crispy bacon wrapped water chestnuts $70.00 Sea scallops wrapped in bacon with maple syrup $95.00 Mushroom tart $65.00 Apricot barbecue chicken wings $57.00 Pork pot stickers $70.00 Grilled shrimp and andouille sausage skewers $110.00 Beef satay in curry sauce $70.00 Rueben Wellington $65.00 Chicken and pork egg rolls with sweet and sour sauce $70.00 Toasted cheese raviolis $65.00 Mini seafood cakes with Creole mustard $100.00 Roasted chicken skewers with pineapple ginger soy dipping sauce $70.00 Spanakopita $50.00 Canapé Style Desserts Priced per 25 Minimum order of 25 pieces

Key lime tartlets $75.00 Crème brulee tartlets $75.00 Chocolate pot du crème $75.00 Assorted chocolate truffles $75.00 Chocolate dipped strawberries $87.50

All items are subject to 5.5% sales tax and 20% service charge Dinner Selections prices are per person All dinner selections are served with your choice of starter salad, warm rolls and butter, Chef’s choice of seasonal vegetable(unless otherwise indicated), fresh brewed Columbian coffee, decaf and hot tea Starter Salads Caesar Salad Romaine lettuce, tomato wedges, parmesan cheese and croutons Baby Spinach Salad Fresh baby spinach, plum tomatoes, mushrooms and red onions, Dijon mustard vinaigrette Salinas Salad Field greens with gorgonzola, roasted walnuts, tomatoes and raspberry vinaigrette

Chicken/Poultry Free Range Roasted Chicken $24.95 Slow roasted chicken rubbed with garlic and herbs, rosemary mashed potatoes, herb cream sauce Chicken Poloma $21.95 Marinated boneless breast of chicken on a bed of linguine tossed in a roasted garlic alfredo sauce Chicken Wellington $22.50 Chicken breast stuffed with mushroom duxelles wrapped in a flaky puff pastry, layered on a bed of wild mushroom ragout

Beef/Pork Entrees* Charbroiled Filet Mignon $39.00 Roasted garlic potatoes and a red wine sauce Double Pork Chop $26.00 Twin pork chops grilled over a hickory wood fire, rosemary gorgonzola polenta and natural au jus Wood Roasted Prime Rib $32.00 Caramelized onions and chive potatoes, whipped horseradish sauce and natural au jus Flat Iron Steak $26.00 Grilled and topped with roasted red pepper sauce & roasted fingerling potatoes

* Up-grade your steak selection by utilizing our Capitol ChopHouse Menu. Ask your Catering Manager for details

Halibut $33.50 Slow roasted with a citrus vinaigrette and toasted almonds

Swordfish $27.50 Grilled with kalamata olives served with chervil cream sauce, cherry tomatoes and fresh tarragon

Coriander Crusted Tuna $34.00 Complete with snow peas, fennel and served on crispy potatoes with citrus sauce

Vegetarian Entree Chef’s Seasonal Vegetarian Dish $20.95 Fresh seasonal vegetables from the farmer’s market

Combination Plate Dinners Beef Napoleon $49.50 Petite filet served on a grilled Portobello mushroom, and mashed potatoes with lobster and shrimp in a Jack Daniels cream sauce

Chicken and Beef $38.50 Grilled breast of chicken with tomato provencale and two 3 ounce beef medallions in a green peppercorn sauce

Filet and Seafood Duet $42.00 Petite filet mignon and seared kabob of jumbo prawns, and jumbo scallops on a bed of sautéed leeks, sauce Americane

All items are subject to 5.5% sales tax and 20% service charge Desserts for Plated Entrees All Desserts $6.95 per person

Crème Brulee With fresh berry garnish

Granny Smith Apple Tart

Cinnamon Anglaise

Chocolate Mousse

Chocolate “cigarette”

New York Cheesecake

Fresh Fruit, Strawberry Coulis

Classic Carrot Cake With cream cheese frosting

Peanut Butter Bombe Homemade, light peanut butter mousse covered with chocolate

Lemon Bars With fresh blueberry compote

Key Lime Pie

Mom’s Chocolate Cake 3 layer chocolate cake, with rich, creamy fudge covering, and white chocolate sauce

Angel Food Cake Light, old fashioned angel food cake, topped with fresh strawberry coulis and whipped cream

All items are subject to 5.5% sales tax and 20% service charge Carving Stations

Chef attendant fee: $50.00 per hour (1 hour minimum) Each Carving Station serves approximately 20 to 25 people Minimum of 25 guests required

ChopHouse Prime Rib $350.00 In au jus with selection of mustards and horseradish cream

Grilled Beef Tenderloin $225.00 Whole grain mustard demi, horseradish sauce, silver dollar rolls

Honey Glazed Breast of Turkey $150.00 Roasted garlic butter, cranberry mustard, mayonnaise, silver dollar rolls

Honey Baked Ham $150.00 Honey mustard, mayonnaise, horseradish sauce, silver dollar rolls

Whole Roasted Sirloin of Beef $125.00 Sun dried tomatoes, mayonnaise, silver dollar rolls

Canadian Pork Loin $125.00 Served in an apple brandy sauce, silver dollar rolls

Whole Roasted Salmon $200.00 Slow roasted whole salmon served with mustard cream and tarragon mayonnaise

All items are subject to 5.5% sales tax and 20% service charge Dinner Buffets All dinners buffets include warm rolls and butter, chef’s dessert display, fresh brewed Columbian coffee, decaf and hot tea Buffets are for groups of 25 people or more. Groups fewer than 25 people are subject to a $50 fee

Vegetables Choose 2 Sautéed market vegetables Steamed zucchini Peppered green beans Sautéed spinach Steamed squash Salads Choose 2 Garden salad with house dressing Classic Caesar salad Fresh fruit display Spinach salad with applewood smoked bacon vinaigrette Poached pear salad served with oranges, honey walnuts, mixed Marinated tomatoes, greens and dijon vinaigrette fresh mozzarella and basil, balsamic vinaigrette Starches Choose 2 Roasted red potatoes Herbed risotto Roasted red potatoes Wild rice pilaf Baked Idaho potatoes with Capitol ChopHouse four cheese sour cream or butter twice baked potato

Entrée Options Two Entrees $31.50 Three Entrees $36.50

Chicken with piccata lemon caper sauce Beef tenderloin medallions with au jus Sliced prime rib with horseradish cream Herb crusted pork loin, with Jack Daniels apple cream sauce Pesto encrusted salmon with lemon chardonnay sauce Sicilian penne pasta with artichoke hearts, fresh basil, roma tomatoes, kalamata olives and mushrooms

All items are subject to 5.5% sales tax and 20% service charge Bar Service Mixed Drinks Host Cash Hilton House Brands 5.50 5.75 Up 8.50 8.75 Cocktail 10.50 10.75 Call Brands 6.50 6.75 Up 9.75 10.75 Cocktail 12.25 12.75 Premium Brands 7.50 7.75 Up 11.50 12.50 Cocktail 14.50 15.50 Standard pour is 1 ¼ Oz, Up is 2 Oz and Cocktail is 3 Oz.

Wines by the Glass Hilton House Brands 5.50 5.75 Call Brands Market Market Premium Brands Market Market

Wines by the Bottle Hilton House Brands 24.00 Call Brands Market Premium Brands Market

The wine list at the Hilton Madison has been recognized by Wine Spectator magazine in 2004, 2005 and 2006 with the Award of Excellence. Our wine list changes frequently, thus, our house wines are subject to change without notice. Your Catering Sales Manager will be happy to give you a copy of the most up to date wine list.

Cordials, Beer and Sodas Host Cash Domestic Beer 3.75 4.00 Imported/Premium Beer 4.50 4.75 Cordials 7.00 7.25 Sodas/Mineral Waters 2.95 3.25

Hosted Bars are subject to 19% Service Charge and 5.5% Sales Tax

All items are subject to 5.5% sales tax and 20% service charge Audio Visual All prices listed are per day and per meeting room.

Projector Screen $40.00 / Ea Overhead Projector $45.00 / Ea VCR / DVD Player $45.00 / Ea 27” Color TV $100.00 / Ea 27” Color TV with DVD and VCR $150.00 / Ea Flipchart with markers / masking tape $40.00 / Ea “Post It” Flipchart with markers / masking tape $55.00 / Ea Polycom Speaker phone $100.00 / Ea (long distance charges will be applied to your final bill) High Speed Internet Access $150.00 (8 hours) $75.00 (4 hours) High Speed Internet Access Hub $50.00 / Ea Additional Ethernet Chords $5.00 / Ea Easel $15.00 / Ea White Board with Markers (2x3) $45.00 / Ea Podium with Microphone $35.00 / Ea Wireless Lavalier $50.00 / Ea Wireless Microphone $50.00 / Ea 4 Channel Mixer $40.00 / Ea LCD Projector $350.00 / Ea Laser Pointer $25.00 / Ea Extension Chord / Power strips $5.00 / Ea

A $50 “patch fee” will apply to any audio visual equipment from outside the hotel

Note: Audio visual is contracted through an outside vendor. Equipment requested within 24 hours of a meeting may require extra charges and is subject to availability.

All items are subject to 5.5% sales tax and 20% service charge Catering Policies and Practices All menu items and quotations are based on current menu prices and are subject to change without notice. Menu prices and items will be guaranteed sixty days prior to the date of the event.

Three weeks prior to your function, our catering department staff will finalize your menu selections, bar arrangements, room setup and any other specifics related to your function.

Final Guarantees are due in to the Catering Sales office by 12 noon 3 business days before your event. Once a guarantee is submitted, it cannot be reduced. Guarantees may be raised.

A minimum of 15 people is required for a breakfast or lunch buffet and a minimum of 25 people is required for a dinner buffet. If a group of less than 15 for breakfast / lunch or less then 25 for dinner, requests a food buffet, a charge of $50.00 will apply.

Food prepared by the hotel, which is not consumed by attendees may not be taken out of the hotel after a function. The only exception is wedding cake tops.

Food buffets are limited to 2 hours. If more time is requested, an extra charge of $50.00/hr will apply.

The hotel will provide all food and beverage. The only exception is wedding cake.

If you’d like our staff to cut and serve your wedding cake for you, service charges will apply. The hotel does not assume responsibility for the quality, delivery or set up of wedding cakes brought into the hotel.

You will be required to sign your Banquet Event Order in advance of your event as well as your banquet check at the conclusion of your event. Bar Services For each $250.00 in bar revenue per hour, we will be pleased to waive the $50 per hour bartender fee. This does not include wine service at the table. All bars must conclude at midnight. Hosted Bars Guests order the drinks of their choice and billing, plus service charge and tax is paid by the host of the event Cash Bars Guests purchase their drinks individually at the bar. Service charge is not included.

All items are subject to 5.5% sales tax and 20% service charge Personal Items

The hotel does not assume responsibility for any personal items left behind at the conclusion of the function.

The hotel is not responsible for damage or loss of any merchandise or articles brought into the hotel at the conclusion of the event.

The hotel does not accept responsibility for the security of wedding gifts or card boxes. It is the client’s responsibility to secure all gifts and cards prior to dinner service.

The hotel does not permit the affixing of anything to the walls, floors or ceilings of the meeting rooms with nails, staples, thumbtacks, tape or any other substance unless approval has been established prior to your event. No confetti or glitter may be used in any room. Usage of such items without prior consent will result in cleaning fees that will automatically be applied to the final banquet bill. Guarantees Confirmation on all meal functions, as to the number of guests served, must be made no later than 12 noon, 3 business days prior to the scheduled event. This number will be considered a guaranteed number for attendance, not subject to reduction. If attendance falls below the guarantee, the host is responsible for the numbered guaranteed. If a guarantee is not submitted, the hotel will consider the highest number printed on the banquet event order as the guarantee.

Additional Charges / Additional Information Charges will apply if the scheduled ending time of an event is not honored and results in additional labor cost to the hotel.

The hotel has underground parking available at posted ramp prices. Parking is subject to availability.

The hotel reserves the right to change meeting room assignments as necessary and will notify the client of this change

All hired entertainment must end by midnight.

All items are subject to 5.5% sales tax and 20% service charge Payment Policy A service fee charge and WI state sales tax applies for all food, beverage and audio visual ordered through the catering department.

Groups requesting state tax exemption must submit their State Tax Exemption number and form prior to the scheduled function.

All non-corporate or social events will require pre-payment of “estimated charges” 72 business hours in advance of the event with a credit card or cashier’s check.

Personal checks are not accepted. Any “estimated charge” over and above the actual charges for the event will be refunded in full. Cancellation Policy A cancellation fee of 100% of the function value shall apply, if a group cancels within 30 days of the scheduled event.

All contracts are considered null and void if not signed and returned by the client by the due date listed on the contract.

A non-refundable deposit is required on all non-corporate sponsored or social events.

A credit card or cashier’s check must be used to reserve any function.

All items are subject to 5.5% sales tax and 20% service charge