<<

ALL DAY

TWO (Any Way You LiEke) GGS & OMMEEDILTERERATNEATN EGGS S Served with & Breakfast Potatoes 7.25 Two Poached Eggs on Toasted Ciabatta with Arugula, Feta NY SIRLOIN STEAK & EGGS , Tomatoes, Olives & Extra Virgin Olive Oil 12.50 Served with Toast & Breakfast Potatoes 21.00 AVOCADO BLT BENEDICT PULLED CORNED BEEF HASH SKILLET Warm Grilled Pita, Olive Oil, , Grape Tomatoes, Homemade Pulled Corned Beef Hash topped with Arugula & Avocado, topped with Two Poached Eggs Two Eggs served with Toast & Breakfast Potatoes 13.75 & Cracked Pepper 13.50 SHORT RIB BENEDICT BREAKFAST * LUNCH * DINNER SANTA FE SKILLET , , Tomatoes, Cilantro, Jalapeños, Two Poached Eggs over Shredded Short Rib on a Open 24 Hours • 7 Days Avocado, Potatoes, Jack Cheese & Two Eggs, Any Style, Toasted English Muffin, topped with Hollandaise Sauce, *We Proudly Serve the Finest Pure Water served with Toast 12.50 served with Breakfast Potatoes 14.50 Using State of the Art Allini Water Purification System* COUNTRY SKILLET CRAB CAKES BENEDICT Potatoes, Bacon, , Mushrooms, Onions, Peppers, Two Poached Eggs over Crab Cakes on a Toasted Cheddar Cheese & Two Eggs, Any Style, English Muffin,topped with Hollandaise Sauce, served with Toast 12.50 served with Breakfast Potatoes 15.00 FRESH FRUIT SALAD Fruit, Oatmeal & 6Y.50 ogurt LOADED VEGGIE SKILLET EGGS FLORENTINE FRESH BLUEBERRIES 8.50 FRESH STRAWBERRIES Onions, Peppers, Portobello Mushrooms, Scallions, Two Poached Eggs over Fresh Spinach, Fresh Mozzarella 8.50 Baby Spinach, , , Asparagus & Grilled Tomatoes on a Toasted English Muffin, BOWL OF HOT OATMEAL SERVED ONLY FROM 6AM-2PM 5.50 & Two Eggs, Any Style, served with Toast 13.00 served with Breakfast Potatoes 12.50 Add Fresh Fruit 2.50 • Add Granola or Walnuts 1.00 GREEK YOGURT Topped with Granola or Walnuts, served with Honey 10.00 Add Fresh Fruit 2.75 CREATE YSOervedU withR Toa sOt & BWreakfaNst Po taOtoes MELETTE FOUR ITEM 12.50 Select up to four items from the list below ASUBSdTITdUT-E OFRESnH SsT R&AWB ERSRIuES FbORs PtOiTAtTuOEtS i3o.50n EXsTR: A ANY CHEESE ONIONS SCALLIONS SUBSTITUTE FRESH BLUEBERRIES FOR POTATOES 4.00 EXTRA HAM OR BACON BROCCOLI TOMATOES SUBSTITUTE FRESH FRUIT SALAD FOR POTATOES 2.50 EXTRA ITALIAN PEPPERS EGGPLANT SUBSTITUTE SPINACH OR ASPARAGUS FOR POTATOES 2.50 EXTRA CHORIZO PORTOBELLO MUSHROOMS ZUCCHINI SUBSTITUTE HOUSE SALAD OR FRUIT SALAD FOR POTATOES 2.50 EXTRA TURKEY BABY SPINACH ASPARAGUS CHEESE 1.10 EXTRA • EXTRA 1.25 HAM, BACON OR SAUSAGE 2.50 EXTRA • SPICY CHORIZO 3.75 EXTRA ONE ITEM OMELETTE 9.50 CANADIAN BACON 3.50 EXTRA • TURKEY BACON 2.75 EXTRA Select any one item from the list above

ALL TOPPEDT WITHH POWEDE REGD SURGAR I• SDERVEDD WLITH BE UTTER & SYRUP HOUSE MADE BUTTERMILK (3 ) 8.50 CHOCOLATE CHIP PANCAKES (3) 10.50 NUTELLA-BANANA FRENCH TOAST SILVER DOLLAR PANCAKES 9.00 BELGIAN WAFFLE 8.50 Drizzled with Nutella, topped with Bananas 11.50 NANABERRY PANCAKES HEARTY WAFFLE ULTIMATE STUFFED FRENCH TOAST Topped with Bananas & Strawberries 11.50 Loaded with Crumbled Granola, topped with Three Thick Slices stuffed with a Cinnamon Cheese S’MORES PANCAKES (2) Greek Yogurt & Strawberries 12.00 Icing & Sliced Apples, topped with Marshmallows, Chocolate Chips, CHICKEN & WAFFLE Fresh Strawberries & Blueberries 13.50 Marshmallow Cream & Crumbled Graham 10.50 Crispy Fried Chicken & Waffle 12.50 CROISSANT DIPPED FRENCH TOAST OREO PANCAKES (2) FRENCH TOAST Topped with Whipped Cream, Crumbled Oreo Cookies & Whipped Cream 10.50 Three Thick Slices of Egg Bread 8.50 Fresh Blueberries & Strawberries 10.50 Available Toppings: 2.00 Extra per Topping: Blueberries or Strawberries • 1.50 Extra: Walnuts, Banana or Real Maple Syrup

AVOCADO TOAST BREAKFAST SANDWICHES BAGELS, MUFFINS Toasted Multi-Grain Ciabatta , Seared Tomatoes, 2 Poached Eggs & Drizzled Olive Oil 12.50 with & Capers 16.00 BREAKFAST QUESADILLA WRAP BAGEL (Plain or E&very thMing) 3O.50 RE with Cream Cheese or Peanut 3 Scrambled Eggs wrapped in a Flour Tortilla with Cheddar Cheese, Diced Tomatoes, Diced Bacon & Jalapeños, 4.75 with Smoked Salmon 11.75 served with Fresh Fruit Salad 12.00 with Smoked Salmon & Cream Cheese BLACK JACK WRAP 14.75 BAGEL PLATTER 3 Scrambled Eggs wrapped in a Flour Tortilla with Black Beans, Scallions & Jack Cheese, served with Potatoes & Chili 10.00 with Smoked Salmon, Capers, Cream Cheese, Onions, Lettuce, & Peppers 15.75 2 on a Kaiser Roll Fried or Scrambled 4.75 TOAST with Ham, Bacon or Sausage 6.75 (White, Whole Wheat, Rye CROISSANT SANDWICH or Black Forest Multi-Grain) 2.75 CROISSANT 2 Scrambled Eggs with Diced Tomatoes, Fresh Basil & Feta Cheese, served with Fresh Fruit Salad 11.50 3.50 TEXAS PANINI ROLL or PITA 3.00 ENGLISH MUFFIN, ASSORTED MUFFINS 3 Fried Eggs, Bacon, Cheddar Cheese, Lettuce, Tomato, Dijon Mustard & Mayo on Grilled Ciabatta Bread, or POUND CAKE 3.00 served with Breakfast Potatoes 12.00 ADD PEANUT BUTTER OR CREAM CHEESE 1.50 EXTRA

HOT COFFEE (Reg or Decaf) Sm. 2.75 Lg. 3B.50 EVERBAREGWEDE ICSED TEA 3.50 HOT TEA Sm. 2.75 Lg. 3.00 FRESH SQUEEZED LEMONAD E Seasonal 4.25 PULBLErDe CaORkNfEaD sBtEE SF HidASeH s 8.50 CUP of HOT WATER 1.50 APPLE, CRANBERRY, V-8 or PINK BACON, PORK SAUSAGE or HAM 5.00 HERBAL TEA Sm. 3.00 Lg. 3.50 GRAPEFRUIT JUICE (16 oz) 3.75 CANADIAN BACON 6.00 HOT CHOCOLATE Sm. 2.75 Lg. 3.25 TROPICANA ORANGE JUICE (16 oz) 5.00 TURKEY BACON 5.50 (16 oz) 3.25 SPICY CHORIZO ICED COFFEE (16 oz) 3.50 SOFT DRINKS 3.50 6.50 20 oz. SHAKES & SMOOTHIES VANILLA, CHOCOLATE or STRAWBERRY 7.50 DOUBLE CHOCOLATE BROWNIE SUNDAE BERRY BLEND SMOOTHIE BLACK & WHITE Chocolate Syrup, Chocolate Ice Cream, Blueberries, Strawberries, Brownie & Banana 9.00 Bananas & Ice Cream 8.00 Vanilla & Chocolate 7.50 PEANUT BUTTER BANANA SMOOTHIE OREO COOKIE & CREAM NUTELLA S'MORES SHAKE With Cream & Honey 8.00 Oreo Crumbles & Vanilla Ice Cream 8.00 Graham Crackers, Nutella, Chocolate Ice Cream, & Toasted Marshmallows 9.00

WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY ON PARTIES OF FIVE OR MORE 04-20 ANY OUT OF “FAMILY” SUBSTITUTIONS WILL RESULT IN ADDITIONAL CHARGES ALLERGIES? IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER CRAB CAKE SLIDERS (3) APPBUREGETR SILIDZERES (3R) S & STARTERSS TUFFED SWEET POTATO Shredded Leaf Lettuce, Lemon Dill Mayo 12.50 Topped with Jack Cheese with Dates, Walnuts & Gorgonzola, FRIED CALAMARI & Pickled Red 10.00 drizzled with Honey 9.00 Served with Marinara Sauce 12.00 BUFFALO WINGS (Regular or Boneless) CUCUMBER BITES 3 BEAN & BEEF CHILI Tossed in a Mild or , Crunchy Sliced Cucumbers topped with Topped with , served in a Tortilla Shell 9.00 served with Celery Sticks & Blue Cheese 11.00 Hummus, Diced Tomatoes, Olives, NACHOS CHICKEN TENDERS Green Onions, Feta Cheese, Served with Honey Mustard or BBQ Sauce 10.00 Lemon & Olive Oil 9.50 Topped with Shredded Lettuce, Pico de Gallo, Hot Salsa, HOMEMADE of the DAY Chili with Beans & Sour Cream 11.50 ELLIE’S TWICE BAKED SPUD Cup 5.75 • Bowl 6.75 CROCK of FRENCH ONION MOZZARELLA STICKS Idaho Spud stuffed with Cheddar Cheese, Bacon, 7.75 Served with Marinara Sauce 10.00 Sour Cream, & Everything Bagel Spice 9.00 SOUPS TO-GO 16 oz. 6.75 • Quart 9.75

VIRGINIA HAM, ROAST TURKEY, ROAST BEEF, CORNED BEEF or PASTRAMI SANDWICH 10.00 FRALL SEALADSS AHRE SE RSVEDA WITLH PITAA BRDEAD S HOMEMADE TUNA or PULLED CHICKEN SALAD SANDWICH 9.00 Add Grilled Chicken or Turkey Served with Cole Slaw & Pickle to any Salad 5.25 Extra Add Grilled Salmon to any Salad 7.75 Extra Add Crab Cakes to any Salad 7.25 Extra CALIFORNIA HONEYW WHEART TORATILLPAS A VIAILTABL E UPONP REQUEST Grilled Chicken, Salad Greens, Tomatoes, Cucumbers, CHICKEN FAJITA WRAP CHICKEN FLORENTINE WRAP Onions & Shredded Cheddar Cheese 14.25 With Sautéed Onions and Peppers, Grilled Breast of Chicken, Fresh Spinach, “FIVE SHADES OF GREEN” served with Salsa & Sour Cream 13.00 Roasted Peppers & Fresh Mozzarella Diced Granny Smith Apples, Avocado, Cucumber, MEDITERRANEAN CHICKEN WRAP with a Balsamic Vinaigrette 14.75 Pistachios, Raisins, Crumbled Tossed with Greek Salad, Feta Cheese, VEGETARIAN WRAP Whipped Hummus, Gorgonzola & Chive Vinaigrette 14.25 Oil & Vinegar 14.00 Lettuce, Tomato, Avocado, Roasted Peppers HARVEST SALAD CHICKEN CAESAR WRAP and Grilled Zucchini, rolled in a Flour Tortilla 12.75 Charred Broccolini, Grilled Chicken, Cucumbers, Grilled Chicken & Caesar Salad 13.75 MESCLUN CHICKEN WRAP Sun-dried Tomatoes, Crumbled Feta, AVOCADO B.L.T. WRAP Toasted Almonds & Lemon Dijon Vinaigrette 14.25 Mesclun Greens, Gorgonzola, Red Onions & Grilled Chicken ARUGULA CHICKEN with Bacon, Crisp Lettuce, Tomato & Mayonnaise 14.00 tossed with a Citrus Vinaigrette 14.75 ABOVE WRAPS SERVED WITH FRIES & COLE SLAW ABOVE WRAPS SERVED WITH FRESH FRUIT SALAD Diced Grilled Chicken, Baby Arugula tossed with a Garlic Parmesan Vinaigrette, Grape Tomatoes & Pine Nuts 14.25 GREEK ALL PANINIS AVAPILABALE WNITH MIUNLTI-GIRA INS CIAABATTNA BRDEAD WGRILLEID &C SERHVED WEITHS FRIES & COLE SLAW Tomatoes, Cucumbers, Peppers, Onions, PHILLY CHEESE STEAK or CHICKEN HOUSE REUBEN Feta Cheese, Kalamata Olives, Grape Leaves, with Garlic Spread, Onions, Peppers, Mozzarella Cheese Pastrami, Turkey, Russian & Mozzarella Cheese 15.00 Oregano, Iceberg, Romaine and a Touch of Cajun Spice 14.00 CALIFORNIA CHICKEN & House Greek Vinaigrette 13.25 CRAB CAKE Grilled Breast of Chicken with Cheddar Cheese, Avocado CITRUS SHRIMP & AVOCADO with Lemon Dill Mayonnaise 15.50 & Fresh Mushrooms 14.00 Chilled Citrus Marinated Shrimp, Crunchy Romaine BBQ JACK CHICKEN CUBAN & Baby Spinach, Avocado, Diced Tomato & Onion, Breaded Chicken Cutlet, Bacon, Melted Jack Cheese Pulled Pork, Ham, Swiss Cheese, drizzled with Lime & Olive Oil 15.00 & BBQ Sauce 14.00 Dijon Mustard & Pickles 15.00 BUFFALO CHICKEN (Specify Hot or Mild) Diced Breaded Chicken Cutlet over Salad Greens with Cheddar Cheese, Hard , 8 OZ. FRESH GROUND BURGERS, COOKED MEDIUM UNLESS OTHERWISE SPECIFIED Tomatoes, Cucumbers, Onions & Kalamata Olives 14.25 ALL SERVED ON HA BRIAOCHEL BUNF WI THP FROENCHU FRIENS OR DWAFF LBE FRUIES, LRETTUGCE, TOEMARTO, CS OLE SLAW & PICKLE MEDITERRANEAN CHOPPED SUBSTITUTE ANY BURGER WITH OUR HOUSE TURKEY BURGER (Lightly Seasoned with Dried Cranberries) Romaine Hearts, Tomato, Onion, Kalamata ALL AMERICAN CALIFORNIA Olives, Oregano, Parsley, Cucumber, Chick Peas, Crumbled Feta & Pita Croutons, tossed with Your Choice of Cheese 13.50 Gorgonzola Crumbles, Bacon, Leaf Lettuce, Extra Virgin Olive Oil & Red Vinegar 12.25 RANCH Avocado & Pico de Gallo 14.50 TURKEY COBB Buttermilk Ranch, Cheddar, Bacon & Grilled Onions 14.50 COBB TURKEY BURGER N.Y. GIANT Mixed Greens topped with Diced Turkey, Gorgonzola, with Thinly Sliced Romaine, Crumbled Gorgonzola, Diced Bacon, Avocado, Hard Boiled Egg,Tomato Swiss Cheese, Pastrami, Russian Dressing & Cole Slaw 16.00 Crispy Bacon, Tomato & Avocado with & Cucumbers 14.25 BLACK BEAN CHIPOTLE BURGER Dijon Mustard Vinaigrette on a Bun 14.00 ALL-SEASON Jack Cheese, Leaf Lettuce, Tomato, HOUSE SALMON Mixed Greens tossed with Endive, Gorgonzola, Walnuts, Crunchy Tortilla Chips & Cholula Mayo 13.50 (Ground In-House with Scallions & Fresh Dill) Pepperoncini, Diced Grilled Chicken, Pears, Onions, BACON JACK Teriyaki Green Onion Mayo with Mesclun Greens Tomatoes, Cucumbers, Balsamic & Olive Oil 14.25 BBQ Sauce, Bacon & Jack Cheese 14.50 tossed in a Citrus Vinaigrette or Fries 15.50 SANTORINI Grilled Salmon Filet over Baby Spinach Leaves with Crumbled Feta Cheese, Kalamata Olives, Diced Tomatoes & Onions, tossed in Our REUBEN HOUSE FAVSLICOEDR N.YI. STIRLEOIN S House Greek Vinaigrette 17.25 Corned Beef or Pastrami, Grilled Rye, Swiss, Sauerkraut Garlic Bread, Sautéed Onions, Mozzarella Cheese, & Russian, Fries & Cole Slaw 15.00 Fries & Cole Slaw 21.50 CHICKEN SOUVLAKI SANDWICH CLUB SANDWICH Grilled Marinated Chunks rolled in Pita Bread, Diced SERVED WITH HOUSE FIELD GREENS SALAD Triple Decker, Oven Roast Turkey Breast, Applewood ENTREES Tomatoes, Onion, Parsley, Tzatziki Sauce & Fries 13.00 Smoked Bacon, Lettuce & Tomato, Fries & Cole Slaw 14.50 MAPLE BACON PULLED PORK TACO BOWL CHICKEN SOUVLAKI PLATTER CHICKEN or BEEF QUESADILLA Rice, Black Beans, Corn, Tomatoes, Avocado, Two , served Open with Fries & Greek Salad 18.50 with Diced Bacon, Jalapeños & Cheddar Cheese folded in Onions, Shredded Lettuce & Warm Tortillas 17.00 GYRO a Flour Tortilla, served with Sour Cream & Salsa 14.00 CHARRED SHRIMP TACO BOWL Beef Strips in Pita Bread, Shredded Lettuce, Onions, VEGGIE QUESADILLA Rice, Black Beans, Corn, Tomatoes, Avocado, Diced Tomatoes, Parsley, Tzatziki & Fries 12.00 Grilled , Jalapeños & Cheddar Cheese Onions, Shredded Lettuce, Spicy Cilantro Vinaigrette GYRO PLATTER folded in a Flour Tortilla, served with Sour Cream & Corn Tortillas 19.50 GRILLED SALMON FILET Served Open with Fries & Greek Salad 17.50 & Salsa 12.00 Fresh Dill & Green Onion Marinade, Lemon Sauce, Potato & of the Day 27.00 SERVED WITH HOUSE FIELD GREENS SALAD MARINATED GRILLED CHICKEN BREAST PASTA FRENSCHi dFReIEs S 6.00 CHEESE RAVIOLI Lemon Herb Sauce, Rice & Vegetable of the Day 19.00 SWEET POTATO FRIES 7.50 COUNTRY FRIED CHICKEN Marinara & Chiffonade Basil 15.75 SEASONED WAFFLE FRIES 7.50 Fries & Vegetable of the Day 18.00 PENNE ALA VODKA MASHED POTATO GREEK CHARRED LEMON CHICKEN Romano Cheese, Bacon, , Vodka Cream Sauce 17.75 (Yukon) 5.75 Charred Half Chicken, Lemon, Olive Oil, Potato CHICKEN BOLOGNESE BAKED POTATO 4.00 & Vegetable of the Day 19.00 Ground Chicken Tenders simmered in Our House Marinara, BAKED SWEET POTATO 5.00 INDIVIDUAL 3 MEATLOAF Rigatoni topped with Ricotta 16.75 ONION RINGS 8.75 Ground Beef, Pork & Veal, , SPAGHETTI & PASTA Potato & Vegetable of the Day 17.00 House Made Meatballs (Beef, Pork & Veal), Marinara, 8.25 NEW YORK SIRLOIN Fresh Basil, Ricotta & Romano Cheese 16.75 SIDE of VEGETABLE 6.50 Roasted Red Pepper Chimichurri, Potato & Vegetable of the Day 29.00 – OUR MENUS ARE SANITIZED AFTER EVERY USE – FOOD ALLERGIES? IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER