Eggs & Omelettes the Griddle

ALL DAY BREAKFAST TWO EGGS (Any Way You LiEke) GGS & OMMEEDILTERERATNEATN EGGS S Served with Toast & Breakfast Potatoes 7.25 Two Poached Eggs on Toasted Ciabatta with Arugula, Feta NY SIRLOIN STEAK & EGGS Cheese, Tomatoes, Olives & Extra Virgin Olive Oil 12.50 Served with Toast & Breakfast Potatoes 21.00 AVOCADO BLT BENEDICT PULLED CORNED BEEF HASH SKILLET Warm Grilled Pita, Olive Oil, Bacon, Grape Tomatoes, Homemade Pulled Corned Beef Hash topped with Arugula & Avocado, topped with Two Poached Eggs Two Eggs served with Toast & Breakfast Potatoes 13.75 & Cracked Pepper 13.50 SHORT RIB BENEDICT BREAKFAST * LUNCH * DINNER SANTA FE SKILLET Chorizo, Onions, Tomatoes, Cilantro, Jalapeños, Two Poached Eggs over Shredded Short Rib on a Open 24 Hours • 7 Days Avocado, Potatoes, Jack Cheese & Two Eggs, Any Style, Toasted English Muffin, topped with Hollandaise Sauce, *We Proudly Serve the Finest Pure Water served with Toast 12.50 served with Breakfast Potatoes 14.50 Using State of the Art Allini Water Purification System* COUNTRY SKILLET CRAB CAKES BENEDICT Potatoes, Bacon, Ham, Mushrooms, Onions, Peppers, Two Poached Eggs over Crab Cakes on a Toasted Cheddar Cheese & Two Eggs, Any Style, English Muffin,topped with Hollandaise Sauce, served with Toast 12.50 served with Breakfast Potatoes 15.00 FRESH FRUIT SALAD Fruit, Oatmeal & 6Y.50 ogurt LOADED VEGGIE SKILLET EGGS FLORENTINE FRESH BLUEBERRIES 8.50 FRESH STRAWBERRIES Onions, Peppers, Portobello Mushrooms, Scallions, Two Poached Eggs over Fresh Spinach, Fresh Mozzarella 8.50 Baby Spinach, Eggplant, Zucchini, Asparagus & Grilled Tomatoes on a Toasted English Muffin, BOWL OF HOT OATMEAL SERVED ONLY FROM 6AM-2PM 5.50 & Two Eggs, Any Style, served with Toast 13.00 served with Breakfast Potatoes 12.50 Add Fresh Fruit 2.50 • Add Granola or Walnuts 1.00 GREEK YOGURT Topped with Granola or Walnuts, served with Honey 10.00 Add Fresh Fruit 2.75 CREATE YSOervedU withR Toa sOt & BWreakfaNst Po taOtoes MELETTE FOUR ITEM OMELETTE 12.50 Select up to four items from the list below ASUBSdTITdUT-E OFRESnH SsT R&AWB ERSRIuES FbORs PtOiTAtTuOEtS i3o.50n EXsTR: A ANY CHEESE ONIONS SCALLIONS SUBSTITUTE FRESH BLUEBERRIES FOR POTATOES 4.00 EXTRA HAM OR BACON BROCCOLI TOMATOES SUBSTITUTE FRESH FRUIT SALAD FOR POTATOES 2.50 EXTRA ITALIAN SAUSAGE PEPPERS EGGPLANT SUBSTITUTE SPINACH OR ASPARAGUS FOR POTATOES 2.50 EXTRA CHORIZO PORTOBELLO MUSHROOMS ZUCCHINI SUBSTITUTE HOUSE SALAD OR FRUIT SALAD FOR POTATOES 2.50 EXTRA TURKEY BABY SPINACH ASPARAGUS CHEESE 1.10 EXTRA • EXTRA EGG 1.25 HAM, BACON OR SAUSAGE 2.50 EXTRA • SPICY CHORIZO 3.75 EXTRA ONE ITEM OMELETTE 9.50 CANADIAN BACON 3.50 EXTRA • TURKEY BACON 2.75 EXTRA Select any one item from the list above ALL TOPPEDT WITHH POWEDE REGD SURGAR I• SDERVEDD WLITH BE UTTER & SYRUP HOUSE MADE BUTTERMILK PANCAKES (3 ) 8.50 CHOCOLATE CHIP PANCAKES (3) 10.50 NUTELLA-BANANA FRENCH TOAST SILVER DOLLAR PANCAKES 9.00 BELGIAN WAFFLE 8.50 Drizzled with Nutella, topped with Bananas 11.50 NANABERRY PANCAKES HEARTY WAFFLE ULTIMATE STUFFED FRENCH TOAST Topped with Bananas & Strawberries 11.50 Loaded with Crumbled Granola, topped with Three Thick Slices stuffed with a Cinnamon Cream Cheese S’MORES PANCAKES (2) Greek Yogurt & Strawberries 12.00 Icing & Sliced Apples, topped with Marshmallows, Chocolate Chips, CHICKEN & WAFFLE Fresh Strawberries & Blueberries 13.50 Marshmallow Cream & Crumbled Graham 10.50 Crispy Fried Chicken & Waffle 12.50 CROISSANT DIPPED FRENCH TOAST OREO PANCAKES (2) FRENCH TOAST Topped with Whipped Cream, Crumbled Oreo Cookies & Whipped Cream 10.50 Three Thick Slices of Egg Bread 8.50 Fresh Blueberries & Strawberries 10.50 Available Toppings: 2.00 Extra per Topping: Blueberries or Strawberries • 1.50 Extra: Walnuts, Banana or Real Maple Syrup AVOCADO TOAST BREAKFAST SANDWICHES BAGELS, MUFFINS Toasted Multi-Grain Ciabatta , Seared Tomatoes, 2 Poached Eggs & Drizzled Olive Oil 12.50 with Smoked Salmon & Capers 16.00 BREAKFAST QUESADILLA WRAP BAGEL (Plain or E&very thMing) 3O.50 RE with Cream Cheese or Peanut Butter 3 Scrambled Eggs wrapped in a Flour Tortilla with Cheddar Cheese, Diced Tomatoes, Diced Bacon & Jalapeños, 4.75 with Smoked Salmon 11.75 served with Fresh Fruit Salad 12.00 with Smoked Salmon & Cream Cheese BLACK JACK WRAP 14.75 BAGEL PLATTER 3 Scrambled Eggs wrapped in a Flour Tortilla with Black Beans, Scallions & Jack Cheese, served with Potatoes & Chili 10.00 with Smoked Salmon, Capers, Cream Cheese, Onions, Lettuce, Tomato & Peppers 15.75 2 EGG SANDWICH on a Kaiser Roll Fried or Scrambled 4.75 TOAST with Ham, Bacon or Sausage 6.75 (White, Whole Wheat, Rye CROISSANT SANDWICH or Black Forest Multi-Grain) 2.75 CROISSANT 2 Scrambled Eggs with Diced Tomatoes, Fresh Basil & Feta Cheese, served with Fresh Fruit Salad 11.50 3.50 TEXAS PANINI ROLL or PITA 3.00 ENGLISH MUFFIN, ASSORTED MUFFINS 3 Fried Eggs, Bacon, Cheddar Cheese, Lettuce, Tomato, Dijon Mustard & Mayo on Grilled Ciabatta Bread, or POUND CAKE 3.00 served with Breakfast Potatoes 12.00 ADD PEANUT BUTTER OR CREAM CHEESE 1.50 EXTRA HOT COFFEE (Reg or Decaf) Sm. 2.75 Lg. 3B.50 EVERBAREGWEDE ICSED TEA 3.50 HOT TEA Sm. 2.75 Lg. 3.00 FRESH SQUEEZED LEMONAD E Seasonal 4.25 PULBLErDe CaORkNfEaD sBtEE SF HidASeH s 8.50 CUP of HOT WATER 1.50 APPLE, CRANBERRY, V-8 or PINK BACON, PORK SAUSAGE or HAM 5.00 HERBAL TEA Sm. 3.00 Lg. 3.50 GRAPEFRUIT JUICE (16 oz) 3.75 CANADIAN BACON 6.00 HOT CHOCOLATE Sm. 2.75 Lg. 3.25 MILK TROPICANA ORANGE JUICE (16 oz) 5.00 TURKEY BACON 5.50 (16 oz) 3.25 SPICY CHORIZO ICED COFFEE (16 oz) 3.50 SOFT DRINKS 3.50 6.50 20 oz. SHAKES & SMOOTHIES VANILLA, CHOCOLATE or STRAWBERRY 7.50 DOUBLE CHOCOLATE BROWNIE SUNDAE BERRY BLEND SMOOTHIE BLACK & WHITE Chocolate Syrup, Chocolate Ice Cream, Blueberries, Strawberries, Brownie & Banana 9.00 Bananas & Ice Cream 8.00 Vanilla & Chocolate 7.50 PEANUT BUTTER BANANA SMOOTHIE OREO COOKIE & CREAM NUTELLA S'MORES SHAKE With Cream & Honey 8.00 Oreo Crumbles & Vanilla Ice Cream 8.00 Graham Crackers, Nutella, Chocolate Ice Cream, & Toasted Marshmallows 9.00 WE RESERVE THE RIGHT TO ADD AN 18% GRATUITY ON PARTIES OF FIVE OR MORE 04-20 ANY OUT OF “FAMILY” SUBSTITUTIONS WILL RESULT IN ADDITIONAL CHARGES FOOD ALLERGIES? IF YOU HAVE A FOOD ALLERGY, PLEASE SPEAK TO THE OWNER, MANAGER, CHEF OR YOUR SERVER CRAB CAKE SLIDERS (3) APPBUREGETR SILIDZERES (3R) S & STARTERSS TUFFED SWEET POTATO Shredded Leaf Lettuce, Lemon Dill Mayo 12.50 Topped with Jack Cheese with Dates, Walnuts & Gorgonzola, FRIED CALAMARI & Pickled Red Onion Relish 10.00 drizzled with Honey 9.00 Served with Marinara Sauce 12.00 BUFFALO WINGS (Regular or Boneless) CUCUMBER BITES 3 BEAN & BEEF CHILI Tossed in a Mild or Hot Sauce, Crunchy Sliced Cucumbers topped with Topped with Sour Cream, served in a Tortilla Shell 9.00 served with Celery Sticks & Blue Cheese 11.00 Hummus, Diced Tomatoes, Olives, NACHOS CHICKEN TENDERS Green Onions, Feta Cheese, Served with Honey Mustard or BBQ Sauce 10.00 Lemon & Olive Oil 9.50 Topped with Shredded Lettuce, Pico de Gallo, Hot Salsa, HOMEMADE SOUPS of the DAY Chili with Beans & Sour Cream 11.50 ELLIE’S TWICE BAKED SPUD Cup 5.75 • Bowl 6.75 CROCK of FRENCH ONION SOUP MOZZARELLA STICKS Idaho Spud stuffed with Cheddar Cheese, Bacon, 7.75 Served with Marinara Sauce 10.00 Sour Cream, Chives & Everything Bagel Spice 9.00 SOUPS TO-GO 16 oz. 6.75 • Quart 9.75 VIRGINIA HAM, ROAST TURKEY, ROAST BEEF, CORNED BEEF or PASTRAMI SANDWICH 10.00 FRALL SEALADSS AHRE SE RSVEDA WITLH PITAA BRDEAD S HOMEMADE TUNA or PULLED CHICKEN SALAD SANDWICH 9.00 Add Grilled Chicken or Turkey Served with Cole Slaw & Pickle to any Salad 5.25 Extra Add Grilled Salmon to any Salad 7.75 Extra Add Crab Cakes to any Salad 7.25 Extra CALIFORNIA HONEYW WHEART TORATILLPAS A VIAILTABL E UPONP REQUEST Grilled Chicken, Salad Greens, Tomatoes, Cucumbers, CHICKEN FAJITA WRAP CHICKEN FLORENTINE WRAP Onions & Shredded Cheddar Cheese 14.25 With Sautéed Onions and Peppers, Grilled Breast of Chicken, Fresh Spinach, “FIVE SHADES OF GREEN” served with Salsa & Sour Cream 13.00 Roasted Peppers & Fresh Mozzarella Diced Granny Smith Apples, Avocado, Cucumber, MEDITERRANEAN CHICKEN WRAP with a Balsamic Vinaigrette 14.75 Pistachios, Raisins, Crumbled Tossed with Greek Salad, Feta Cheese, VEGETARIAN WRAP Whipped Hummus, Gorgonzola & Chive Vinaigrette 14.25 Oil & Vinegar 14.00 Lettuce, Tomato, Avocado, Roasted Peppers HARVEST SALAD CHICKEN CAESAR WRAP and Grilled Zucchini, rolled in a Flour Tortilla 12.75 Charred Broccolini, Grilled Chicken, Cucumbers, Grilled Chicken & Caesar Salad 13.75 MESCLUN CHICKEN WRAP Sun-dried Tomatoes, Crumbled Feta, AVOCADO B.L.T. WRAP Toasted Almonds & Lemon Dijon Vinaigrette 14.25 Mesclun Greens, Gorgonzola, Red Onions & Grilled Chicken ARUGULA CHICKEN with Bacon, Crisp Lettuce, Tomato & Mayonnaise 14.00 tossed with a Citrus Vinaigrette 14.75 ABOVE WRAPS SERVED WITH FRIES & COLE SLAW ABOVE WRAPS SERVED WITH FRESH FRUIT SALAD Diced Grilled Chicken, Baby Arugula tossed with a Garlic Parmesan Vinaigrette, Grape Tomatoes & Pine Nuts 14.25 GREEK ALL PANINIS AVAPILABALE WNITH MIUNLTI-GIRA INS CIAABATTNA BRDEAD WGRILLEID &C SERHVED WEITHS FRIES & COLE SLAW Tomatoes, Cucumbers, Peppers, Onions, PHILLY CHEESE STEAK or CHICKEN HOUSE REUBEN Feta Cheese, Kalamata Olives, Grape Leaves, with Garlic Spread, Onions, Peppers, Mozzarella Cheese Pastrami, Turkey, Russian & Mozzarella Cheese 15.00 Oregano, Iceberg, Romaine and a Touch of Cajun Spice 14.00 CALIFORNIA CHICKEN & House Greek Vinaigrette 13.25 CRAB CAKE Grilled Breast of Chicken with Cheddar Cheese, Avocado CITRUS SHRIMP & AVOCADO with Lemon Dill Mayonnaise 15.50 & Fresh Mushrooms 14.00 Chilled Citrus Marinated Shrimp, Crunchy Romaine BBQ JACK CHICKEN CUBAN & Baby Spinach, Avocado, Diced Tomato & Onion, Breaded Chicken Cutlet, Bacon, Melted Jack Cheese Pulled Pork, Ham, Swiss Cheese, drizzled with Lime & Olive Oil 15.00 & BBQ Sauce 14.00 Dijon Mustard & Pickles 15.00 BUFFALO CHICKEN (Specify Hot or Mild) Diced Breaded Chicken Cutlet over Salad Greens with Cheddar Cheese, Hard Boiled Egg, 8 OZ.

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