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Mothers Day 2019.Indd Chifa CHINESE (CANTONESE)-PERUVIAN • nikkei JAPANESE-PERUVIAN • cebichE QUINTESSENTIAL PERUVIAN DISH COMPOSED WITH FRESH SEAFOOD QUICKLY MARINATED IN A LECHE DE TIGRE BRUNCH DRINKS family style brunch Sushi• WOK• GRILL• Cebicheria (minimum 4 people) Potstickers leche detigre BOTIKA BLOODY MARY FLAVORS AND INFLUENCES FROM ASIA AND SOUTH AMERICA BY CHEF GERONIMO LOPEZ Crunch Salad House-made bloody mary mix Tequenos 7 mother’s day brunch 2019 Pork Belly Chaufa the spine of peruvian cebiche, A MIXTURE OF lime juice, aji rocoto, garlic , celery andginger garlic,celery thespineofperuviancebiche,AMIXTUREOFlimejuice,ajirocoto, botika mimosas SMALL PLATES Choice of Mimosa or Cava Classic Orange TEQUENOS Fried cheese fritters, trio of dipping sauces 9 25 per person Blueberry, Lemon, Bourbon POTSTICKERS Pork and cabbage panseared dumplings, tamari tea & sake broth, spicy mustard 12 Lemon, Cranberry, Pisco CRUNCH SALAD Green papaya, mango, apple, jicama, carrot, fresh herbs, nuoc cham dressing 12 KID’S MENU Pineapple, Vodka (only for dragons under 10 yrs.) CHIFA STYLE EGG ROLLS (3) Chicken, vegetables, spicy, sweet & sour mint dipping sauce 12 7 BRASA ROASTED SHISHITO PEPPERS Siyao, sesame, goat cheese crema 12 chicken tenders Bellini DRAGON ROLL Tempura shrimp, avocado, crispy kanikama salad, rocoto aioli 16 Lightly fried chicken w/ choice of French fries, steamed rice, or stir fry veggies 6 White Peach, Prosecco CEBICHE OF THE DAY Ask your server about today’s selection 18 7 TUNA TIRADITO Turmeric-yuzu “golden” tiger’s milk, mango, jicama, sping onion, sesame aioli 19 Breakfast fried rice Fried rice w/ scrambled eggs & veggies 6 SANGRIA ROJA LARGE PLATES All kid’s dishes include choice of Red wine, Brandy, Seasonal Fruit TORREJAS French toast, sweet plantain, dulce de leche, whipped cream, passion fruit syrup, puff ed quinoa 15 Soda • Iced Tea • Water Glass 9, Pitcher 35 BOTIKA BURGER 7oz patty, bacon jam, questo cotija, tomato, arugula, served with yucca fries 15 breakfast IN BORMIO CHICKEN & WAFFLE Crispy & light fried chicken, quinoa waffl e, spiced honey 17 Cold brew coff ee, bourbon, amaro, cereal SPICY EGGPLANT NOODLES “Brasa” tofu, bok choy, ginger-garlic stir-fry, fresh herbs, cashews 22 cream BEVERAGES 10 PORK BELLY CHAUFA Fried rice, pork belly, rocoto aioli, salsa criolla, charred corn, sunny side egg 28 Non Alcoholic LOMO SALTADO Stir-fried beef tenderloin, fries, rice, sunny side egg, sweet plantain puree, “siyao”, pickled aji 32 TOPO CHICO 3.5 JAPANESE PERUVIAN STYLE OF CEBICHE FEATURING SASHIMI STYLE SEAFOOD WITH A GINGER-SOY BASED LECHE DE TIGRE SASHIMI STYLE SEAFOOD WITH A GINGER-SOY PERUVIAN STYLE OF CEBICHE FEATURING JAPANESE corpse reviver #2 SEAFOOD BLACK RICE Squid ink rice, brasa daily catch, crispy shrimp & calamari, huacatay pesto, huancaina 42 COKE • COKE LIGHT • SPRITE 3.5 Seersucker Gin, Lemon, Cointreau, Lillet 20oz. AKAUSHI RIBEYE, smoked miso butter, demi-glace, tempura onions, huancaina potatoes, botija olives 60 MEXICAN COKE 4 TIRADITO 10 HOUSE MADE GINGER BEER 5 consuming raw or undercooked seafood may increase your risk of foodborne illness parties of 8 or more will include 18% gratuity see drink menu for listing of our BOTIKAPEARL.COM • 210.670.7684 cocktails • wine • beer • sake aji amarillo MOST COMMONLY USED CHILE IN PERU, MILD, FLORAL, AND FRUIT FORWARD • aji rocoto MOST COMMON TYPE OF CHILI USED IN CEBICHES AND SAUCES WITH A MILD FINISH.
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