BRUNCH new york steak hash - country potatoes, sauteed spinach, caramelized onion, hollandaise, abc toast 17

buttermilk pancakes - maple syrup, whipped butter 12 short stack 7.50 add two eggs 3.50 add blueberries 2.50, add chocolate chips 1.50 breakfast sandwich - grilled ham, scrambled eggs, cheddar cheese, potato bun, country potatoes 12.50

breakfast pot pie - country style sausage gravy, ham, country potatoes, puff pastry, topped with poached egg, and applewood smoked bacon 16 add toast 2.00 strawberry cheesecake french toast - local strawberries, cream cheese, maple syrup, whipped cream 14 add side applewood smoked bacon 4.50 side french toast 5

eggs benedict - english muffin, canadian bacon, poached eggs, hollandaise, country potatoes 15

breakfast plate - two eggs, applewood smoked bacon or grilled ham, country potatoes, abc toast 13

omelette - sauteed mushrooms, spinach, tomatoes, onions, cheddar cheese, country potatoes 14 add applewood smoked bacon or ham 2.50 sub egg whites 2

LUNCH

flash fried calamari grilled chicken club chipotle chili and honey glaze, pickled ginger 15 gruyere, avocado, bacon, sun-dried tomato, basil aioli, mixed greens or french fries 15.5 hearts of romaine caesar dressing, croutons, parmesan 6.5/12 seared ahi tuna with grilled chicken 9/14.5 butter lettuce, marble potatoes, beets, green beans, farm egg 23 sweet coconut fried prawns mixed greens, cucumber, mango, ‘american style kobe’ chuck burger sesame-citrus vinaigrette 16 sun-dried tomato aioli, mixed grreens or french fries 15.5 soup of the day 5/10 add avocado 1.25 add cheese 1.25, add bacon 1.50

local mixed greens ratatoullie apple, champagne vinaigrette 10 roasted eggplant, zucchini, squash, tomato, fennel, and shallot 18

executive chef - federico guillen sous chef - rafael aranda martinez corkage for all of our friends, family, and neighbors $15 per 750ml bottle (we waive one corkage for each bottle purchased from our list a service charge of 18% may be added to parties of 6 or more the state of california requires us to inform you that consuming raw or undercooked meats, seafood, and eggs make increase your risk of food borne illness