Biscuits & Gravy Benedict Creations Eggs & More Substitution

Total Page：16

File Type：pdf, Size：1020Kb

Biscuits & Gravy Benedict Creations Eggs & More Substitution

Eggs & More Served with two country fresh eggs, hash browns, and choice of white or wheat toast The Gardens Breakfast Chicken & Eggs Two country fresh eggs with hash browns and toast (white Nice and moist grilled chicken breast. A great or wheat) plus choice of 3 slices of bacon, 3 sausage links, 2 combination with our country fresh eggs 7.99 sausage patties or 1 slice of ham 5.99 Pork Chop & Eggs Paradise Breakfast Two country fresh eggs with boneless butterfly Two country fresh eggs, with hash browns and toast 4.25 pork chop grilled to perfection 7.99 One egg 3.25 Steak & Eggs Gyros & Eggs 6oz NY steak grilled to your desire. Juicy slices of gyros meat paired with two country Paired with two country fresh eggs 8.99 fresh eggs 6.25 Chopped Steak & Eggs Corned Beef Hash & Eggs Grilled ground beef steak with Our corned beef hash and eggs. A great breakfast 6.99 your choice of country fresh eggs 7.99 Minced Ham Fried Steak & Eggs Two country fresh eggs scrambled with Crispy battered country fried steak topped minced ham 5.99 with country sausage gravy and served with two eggs, any style. 7.99 Add An Extra Egg To Any Order 1.25 Biscuits & Gravy Full Order Biscuits & Gravy Combo Our homemade sausage gravy atop Our biscuits and gravy paired with two country two grilled buttermilk biscuits 4.25 fresh eggs, two slices of bacon and two sausage links 7.25 Half Order 3.25 BenedictServed with Creationshash browns Eggs Benedict Bloomington Benedict A traditional dish of poached two eggs atop English muffin halves topped with grilled sausage English muffin halves and Canadian patties, tomato slices and topped with two poached bacon. Covered with hollandaise sauce 7.99 eggs. Covered with hollandaise sauce 7.99 Benedict Florentine The Gardens Benedict Two poached eggs atop toasted English Grilled breast of chicken and tomato slices atop muffin halves, wilted spinach and tomato English muffin. Topped with two poached eggs and slices all covered with hollandaise sauce 6.99 smothered with hollandaise sauce 7.99 SubstitutionItems available for Substitution. Sub your toast for: Sub your eggs for: One Small Pancake 1.00 Egg white or Egg Beaters 1.25 Bagel 1.00 Sub your hash browns for: Biscuit, English Muffin Sliced Tomato .60 Rye, Texas, Sourdough or Raisin Toast .25 Apple Sauce .75 Cottage Cheese 1.25 Split Plate Charge 1.00.

Copy Link

Recommended publications

Click to View Menu
Beignet Sticks ………..………………………………………………………………………………………………………...$5 Served with creole cream cheese & chocolate dipping sauce N’awlins Eggs Ranchero…………………………………………………………………..$13 2 over medium eggs, cheddar cheese, crispy tortilla, red beans, chopped andouille sausage, salsa, green onion & Crystal aioli Eggs Ranchero………………………………………………………………………………$10 2 over medium eggs, cheddar cheese, crispy tortilla, black beans, salsa, and avocado crème Add Chorizo $1.50 Crab Cake Benedict……………………………………………………………………….$15 2 poached eggs, 2 crab cakes, hollandaise on an English muffin, served with home fries Pork Chop Eggs Benedict………………………………………………………………..$13 2 poached eggs, fried breakfast pork chop, garlic-pepper cream sauce & parmesan cheese on French toast, served with home fries Cochon Eggs Benedict……………………………………………………………………$12 Slow braised pulled pork on a biscuit with 2 poached eggs, hollandaise, served with home fries Classic Eggs Benedict…………………………………………………………………….$12 2 poached eggs, Nueske’s shaved ham, hollandaise, on an English muffin, served with home fries Tomatoes Benedict…………………………………………………………………………$11 2 poached eggs, tomatoes sautéed with garlic, butter & cream on an English muffin, served with home fries Three Meat Omelette………………………………………………………………………$12 Nueske’s shaved ham, bacon, sausage, cheddar cheese, served with home fries Western Style Omelette……………………………………………………………………$11 Nueske’s shaved ham, bell peppers, green onions, tomatoes, cheddar cheese, served with home fries Buttermilk Pancakes……………………………………………………………………….$10 3 fluffy pancakes,
[Show full text]
“Best We've Ever Made”
Mouth-watering Country Recipes Like Grandma Used to Make. “Best We’ve Ever Made” COuntry fresh EVery day! It all started with a dream... gifts and fine collectibles, such as: WoodWick® a 99¢ Broasted Chicken Candles, Byers’ Choice Carolers, fashionable dinner, a looseleaf notebook ladies’ apparel and accessories, garden & patio filled with treasured family furniture and accessories and Park Designs recipes, and one man’s linens and tableware. We also offer chocolates desire to share “the best and candies of every variety, fresh flowers, we’ve ever made.” plants and floral supplies, baskets, baked goods For over forty years, the Baylor and greeting cards for every occasion. family has been serving families like Ever since we started serving our signature yours delicious, country-fresh meals made with dishes people have told us they wished that they the best ingredients our local markets (and could take the those around the world) have to offer. We’ve taste of Country been welcoming neighbors and traveling friends Cupboard home “So good... from across the globe who want to experience with them to good olde-fashioned country cooking the way share with you can our grandmother used to make it! others. We’ve The Baylor now created almost Fresh Baked & Delicious Pastries family business a line of our has grown from own products Go ahead – live a little! Indulge your tastebuds with one of our world- our humble for just those taste it with famous Pennsylvania Dutch style sticky buns that melt-in-your-mouth! beginnings at occasions. Our house Sweet & Sour ”. Or try our mouth-watering cinnamon rolls, danishes, or biggie muffins.
[Show full text]
Download Banquets Menu
Breakfast Buffet $19.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Yogurt & Granola • Fresh Fruit Platter • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Brunch Buffet $24.99 per person 40-person minimum Iced Tea and Freshly Brewed Coffee included Assorted Muffins • Fresh Fruit Platter • Yogurt & Granola • Fresh Baked Croissants Traditional Scrambled Eggs • Applewood Smoked Bacon • Sausage Links • Oven Roasted Potatoes Field Greens Salad • Herb Roasted Chicken Breast • Rigatoni Marinara Brunch / Breakfast Additions Fresh Squeezed Orange Juice Bagels & Cream Cheese Greek Salad & Herbal Tea $2.49 pp $2.99 pp $2.49 pp Homemade Waffles French Toast Eggs Benedict $3.49 pp $3.49 pp $3.99 pp Kids Menu Kids under 12 years old 1/2 OFF above prices SALES TAX AND 20% SERVICE CHARGE ADDED TO FINAL BILL 8349 W. Lawrence • Norridge, Illinois P: 708.453.5300 • www.TheBlossomCafe.com PRICE S AND MENU ITEMS SUBJECT TO CHANGE Luncheon Menu - Individually Plated Available Monday - Friday All entrées are served with choice of soup and salad (house or Caesar salad) Add small Greek salad $2.99 extra ~ Please select 3 or less Entrées Breast of Chicken Marsala Stuffed Chicken Breast Chicken breast sautéed with Marsala wine and mushrooms, Chicken breast stuffed with fresh spinach and feta, served with wild rice and vegetables 19.99 topped with a creamy white wine sauce and served with wild rice and fresh vegetables 19.99 Lemon Chicken Piccata Sautéed
[Show full text]
“It's Diner Time!”
Voted #3 Diner #1 Diner in in the Country Georgia “It’s306 CobbDiner Parkway Time!” • Marietta, GA 30060 Phone: (770) 423-9390 • Fax: (770) 499-9814 Visit our other locations: C 4EXAS2OADHOUS !UTHENTI E 3696 Austell Road 3185 Canton Road 2710 Canton Road (770) 434-3535 (770) 218-3474 (770) 427-0490 4751 Sandy Plains Rd 2810 East-West Conn. (470) 767-8771 (470) 299-9700 mariettadiner.com Breakfast ServedServed 2424 HoursHours Eggs and Omelette Platters are served with choice of home fries, French fries, grits or sliced tomatoes and choice of toast (white, wheat or rye) or biscuit JuicesJuices andand FruitsFruits Juice (20-oz.) Orange, grapefruit, tomato, grape, apple, cranberry or V-8 3.65 Whole Banana 1.10 Chilled Fruit Salad Bowl 5.95 | Cup 3.95 Fresh Strawberries Country Fried Bowl 5.95 | Cup 3.95 Steak & Eggs Eggs Served with choice of grits, home fries or sliced Eggs tomatoes. Bread choices are toast, biscuit or pita. Bagel or English muffin .50 extra Two Eggs, any style 5.75 • With Ham, Bacon, or Sausage 9.45 • With Canadian Bacon or Country Ham 9.95 16-oz. Hamburger Steak & Eggs 14.75 HERCULES STEAK & EGGS Grilled Chicken Breast & Eggs 10.99 Jumbo 16-oz. rib eye steak with three eggs 28.59 Grilled Pork Chops & Eggs 15.85 Corned Beef Hash & Eggs 10-OZ. N.Y. STRIP STEAK With two eggs 10.55 & THREE EGGS, ANY STYLE 19.95 Country Fried Steak & Eggs With Country Gravy 12.65 Romanian Steak & Eggs 24.39 Three-EggThree-Egg OmelettesOmelettes Served with choice of grits, home fries or sliced tomatoes.
[Show full text]
Family Restaurant
SINCE 1981 lenusy Restaur mi an VFa t Breakfast • Lunch • Dinner Party Room Available Up To 45 People 546 Hempstead Avenue, West Hempstead, NY 11552 Tel.: 516-486-2564 venusrestaurantny.com Juices & Fruits Cereals Small Large Cold Cereal 3.45 Orange or Apple Juice .......2.25 3.25 Oatmeal Cup 2.95 • Bowl 3.45 Grapefruit Juice ..................2.25 3.25 with Banana 1.00 extra V-8 or Cranberry Juice .......2.25 3.25 with Fresh Strawberries Fresh Fruit Salad ... Cup 3.25 • To Go 3.50 or Blueberries 2.00 extra Fresh Strawberries or Blueberries.....3.50 (in season) Eggs & Omelettes Served with Homefries & Toast Breakfast Wraps One Egg, any style.......................................3.95 Made with Two Eggs in a Soft Tortilla, with Bacon, Ham, or Sausage .................6.95 Served with Homefries w/Canadian Bacon or Turkey Sausage ..7.40 The Venus 9.95 Two Eggs, Any Style ...................................4.95 scrambled eggs with ham, bacon or with Bacon, Ham, or Sausage .................7.95 sausage with American cheese w/Canadian Bacon or Turkey Sausage ..8.40 Athenian 9.95 Corned Beef Hash & 2 Eggs ......................9.95 scrambled eggs with tomato, Virginia Ham Steak & 2 Eggs ...................11.95 onion, and feta cheese Steak & 2 Eggs..........................................13.45 Powerhouse 9.95 2 Eggs Deluxe w/ham, bacon & sausage....8.95 scrambled eggs, sliced turkey breast, Plain Omelette.............................................6.35 spinach, and tomato Cheese Omelette ........................................8.35 Breakfast
[Show full text]
BRUNCH New York Steak Hash - Country Potatoes, Sauteed Spinach, Caramelized Onion, Hollandaise, Abc Toast 17
BRUNCH new york steak hash - country potatoes, sauteed spinach, caramelized onion, hollandaise, abc toast 17 buttermilk pancakes - maple syrup, whipped butter 12 short stack 7.50 add two eggs 3.50 add blueberries 2.50, add chocolate chips 1.50 breakfast sandwich - grilled ham, scrambled eggs, cheddar cheese, potato bun, country potatoes 12.50 breakfast pot pie - country style sausage gravy, ham, country potatoes, puff pastry, topped with poached egg, and applewood smoked bacon 16 add toast 2.00 strawberry cheesecake french toast - local strawberries, cream cheese, maple syrup, whipped cream 14 add side applewood smoked bacon 4.50 side french toast 5 eggs benedict - english muffin, canadian bacon, poached eggs, hollandaise, country potatoes 15 breakfast plate - two eggs, applewood smoked bacon or grilled ham, country potatoes, abc toast 13 omelette - sauteed mushrooms, spinach, tomatoes, onions, cheddar cheese, country potatoes 14 add applewood smoked bacon or ham 2.50 sub egg whites 2 LUNCH flash fried calamari grilled chicken club chipotle chili and honey glaze, pickled ginger 15 gruyere, avocado, bacon, sun-dried tomato, basil aioli, mixed greens or french fries 15.5 hearts of romaine caesar dressing, croutons, parmesan 6.5/12 seared ahi tuna with grilled chicken 9/14.5 butter lettuce, marble potatoes, beets, green beans, farm egg 23 sweet coconut fried prawns mixed greens, cucumber, mango, ‘american style kobe’ chuck burger sesame-citrus vinaigrette 16 sun-dried tomato aioli, mixed grreens or french fries 15.5 soup of the day 5/10
[Show full text]
Plated Breakfasts Breakfast Buffets
Plated Breakfasts All plated breakfasts include freshly baked muffins, preserves and butter; your choice of fresh-squeezed orange or grapefruit juice and fresh brewed Columbian coffee, decaf and hot tea. Classic Eggs Benedict $15.95 Two poached eggs on an English muffin with grilled Canadian bacon topped with chive hollandaise sauce, served with hash brown potatoes Traditional Breakfast $13.25 2 eggs scrambled, applewood smoked bacon or maple sausage links and hash brown potatoes The Natural $14.50 Whole wheat tortillas dipped in egg beaters, grilled and stuffed with strawberries, bananas, blueberries, granola and raisins, topped with strawberry puree Egg Turnover $13.25 Scrambled eggs filled puff pastry with smoked salmon, diced onion and a light cream sauce Eggs Bruschetta $13.50 Scrambled eggs, served on French bread, dipped in egg batter. Topped with white cheddar and Wisconsin cheese sauce Breakfast Buffets All breakfast buffets come with a sliced fruit display, fresh baked muffins and assorted pastries, preserves and butter, fresh-squeezed orange and grapefruit juice, fresh brewed Columbian coffee, decaf and hot tea (Minimum of 15pp for breakfast buffets) (Breakfast buffets of less than 15 people are subject to a $50.00 fee) Madison $16.50 Scrambled eggs with Wisconsin cheddar cheese, hash brown potatoes, applewood smoked bacon and maple sausage links Governor’s Buffet $17.50 Cinnamon French toast with sweet apple compote, maple syrup, scrambled eggs with Wisconsin cheddar cheese, hash brown potatoes, applewood smoked bacon and
[Show full text]
Symphony Village's Newsletter COMMITTEE REPORTS
LIBRETTO ♫♫ Photo by George Drake Symphony Village’s Newsletter March 2017 Vol. XII, No. 3 MISSION STATEMENT: To enhance the quality of life and promote a harmonious community through the timely publication of accurate information about residents, events, and activities in and around Symphony Village. Paul and Patricia Kelsch 853 Harmony Way COMMITTEE REPORTS Covenants ─ Chris Pariseau, Chair; Kathy Mizer, Vice Chair; Irene Hoffman, Secretary At the Covenants Committee March meeting, several exterior modification requests were approved. No exterior modification requests were received or acted upon at the February meeting. Since our last article, there have been several changes to the Committee membership. Gerald Walls and Dave Gallop are no longer on the Committee. These two members served on the Committee for several years. I want to thank them for the time and effort they gave to this Committee. The exterior modifications approved in March: 140 Concerto Avenue Solar Panel Installation 142 Sonata Way Patio Upgrade 301 Symphony Way Awning Installation We want to thank all the residents who submitted their exterior modification requests on time. If you have any exterior modification requests, please make sure the front office receives them one week prior to the Committee’s next meeting. All requests should be submitted by March 28 for the next Committee meeting on April 4. 1 2 The Committee continues its efforts to update and revise the architectural guidelines and to update the awning selections and paint book of colors for the community. If anyone would like to join this Committee, we would welcome you with open arms. Reminders for the Community from the Architectural Guidelines Landscape architectural features (including such items as benches, planters, yard lights, etc.) are integral parts of a landscape architectural design and must be submitted for approval.
[Show full text]
Eggs Benedict Serves Cooks in Difficulty Hard
EGGS BENEDICT This classic breakfast is a great way to start a lazy Sunday. Best served with great coffee, freshly squeezed orange juice and your favour- ite newspaper. SERVES 2 COOKS IN 30 MINUTES DIFFICULTY HARD INGREDIENTS METHOD Hollandaise: Hollandaise - 2 egg yolks - Heat a saucepan and slowly melt the butter – - 1 tbsp. lemon juice but make sure it doesn’t reach boiling point. - a large pinch of salt - Put the egg yolks, lemon juice and salt into a - 150 g unsalted butter blender and blitz the mixture until light in co- lour – about 40 seconds should do the trick. Poached Eggs: - Turn the blender down to its lowest speed. - Take the melted butter and slowly drizzle - 4 eggs it into the egg yolk mixture, until it’s all been - 4 tbsp. white wine vinegar used up. To Serve: - Keep blending for an extra 10 seconds. - 4 slices of smoked ham - Taste and adjust to your liking – if you think it - 2 English muffins needs more lemon juice or salt you can simply stir it in. OK FOOD TIP: You can replace the smoked ham with crispy bacon, smoked salm- on or if you are vegetarian, opt for wilted spinach instead. METHOD TO SERVE Poached Egg - While the eggs are poaching, cut the English muffins in half - Bring a large pot of water to the boil then and toast them on both sides. add the vinegar. - Place two English muffins on - Break an egg into a teacup or ramekin. two plates. Using the back of a wooden spoon, swirl the - Spoon and spread a tiny bit of hollandaise sauce over each water until a vortex forms.
[Show full text]
Breakfast & Lunch 7Am-3Pm, Daily Kid's Menu
PANINI - $10 Served with Chips or Greens Looking for a place to Apple Club The Trolley Car host your next party? Roasted Turkey, Granny Grilled Chicken Breast, Smith Apple Slices, Kale Parmesan Pesto, Cranberry Mayo, Cheddar Arugula, Tomato and Go to Trolley Car Cafe! Cheese, Fresh Greens and Caramelized Onion Turkey Bacon To reserve your date, Veggie [V] Cubano Avocado, Tomato, contact Manager Jasmine Fields at Roast Pork, Applewood Caramelized Onion, [email protected] or Ham, Swiss Cheese, Dill Roasted Red Pepper, Pickles and Dijon Mustard Spinach, Swiss Cheese 267-385-6703 and Russian Dressing TROLLEY CAR BURGERS - Can accommodate up to 150 people Served on Brioche with a Side of Chips or Greens Breakfast & Lunch Fresh Ground Angus Sirloin Burger 12 - Enjoy our picturesque patio with a White Meat Turkey Burger 11 Catering House Made Veggie Burger 10 view of the Schuylkill River, right off Private Parties Choose Style (Add 3): Kelly Drive. Philly Award-Winning Kitchen Garden Mushrooms, Green Peppers, Onions & American - Choose from tasty gourmet menus, Picturesque Patio Kentucky at a variety of price levels, to suit Pickles, Coleslaw, BBQ Sauce & Sharp Provolone your needs. Eco-Friendly Gouda Kid-Friendly Brown Sugar Bacon, Gouda & Avocado - BYOB... Save money by bringing your *Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. own alcohol and letting us serve you! - Ample off-street parking for SMOOTHIES
[Show full text]
Rapid Egg Cooker Welcome Booklet Table of Contents 2 Welcome Booklet Table of Contents Welcome Booklet 3
Rapid Egg Cooker welcome booklet Table of Contents 2 welcome booklet Table of Contents welcome booklet 3 Rapid Egg Cooker Safety Information 4-5 What’s Inside 6-7 Cooking Time 8 Using your Egg Cooker 9-10 Cleaning Your Egg Cooker 12 Troubleshooting 13 Specifications 14 Recipes 15-25 Customer Support 22 Warranty 23 Safety Information 4 welcome booklet Important Safety Guidelines PLEASE READ AND SAVE THIS • Do not operate this appliance with a INSTRUCTION AND CARE MANUAL damaged cord, damaged plug, after the When using electrical appliances, basic appliance malfunctions, is dropped, or safety precautions should be followed, damaged in any manner. especially the following: • Any maintenance other than cleaning, please contact StoreBound by phone at 1-800-898-6970 from 7AM - 7PM PST • Read all instructions carefully. Monday - Friday or by email at info@ • Remove all packaging and labels from storebound.com. appliance prior to use. • Use only Egg Cooker attachments • To protect against risk of recommended or sold by StoreBound. electrical shock do not put cord, plugs, Others may result in fire, electric or appliance in or near water or other shock, or injury. liquid. • Do not use outdoors. • Keep appliance away from • Do not let the cord hang over edge of children when in use. table, hang over the sink, or touch hot • Only use approved ingredients with surfaces. this product - other food may damage • Only use the Egg Cooker on a stable the appliance. surface. • Unplug from outlet when not in use, • Make sure the Egg Cooker is off before during assembly, during removing eggs.
[Show full text]
The Courier-Gazette Thursday
Thursday Issue H T he Courier-Gazette Entered as Second Clasi Mall Matter THREE CENTS A COPY Established January, 1846. By The Courier-GaZette, 465 Main St. Rockland, Maine, Thursday, A p ril 6, 1939 Vo! ume 94................. Number 41. benefit of the Camden-Rockport The Courier-Gazette Camden Hills Camp Rockland Lions Club's charity fund. I THREE TIMES-A-WEEK A1 Smith presented for the next AT THE STATE CAPITOL I ! “The Black Cat" Editor To Observe Sixth Anniver Hear Dr. Ellingwood’s Con feature Rockland's entry in the Knox Aerie Gets Inspiring | WM. O FULLER sary Friday — Public Is vincing Talk On Cancer Lydia O. Hamlin Spear prize-speak- • r* i zu Message From Represen- I Associate Editor ing contest, Ruth Seabury. The Sunday Movies Find Change Of Heart In the PRANK A WINSLOW __ Urged To Attend Control— Other Matters Lions were surprised and delighted ° tative Of Grand Lodge 1 Suh’crlptlone 43 GO per year payable with her number and feel that who In advance; single copies three ecus I Open house will be held at the A varied program was presented Senate— The Townsend Memorial Knox Aerie Fraternal Order of Advertising rates baaed upon clrcula ever beats her will be the State win Eagles met in its hall on Elm street tion and very reasonable. 1130th Co. OCC Friday afternoon at yesterday’s meeting of the Lions ner. Her vivacity and naturalness NEWSPAPER HISTORY Tuesday night. The largest atten Club, ranging from the humorous The Rockland Gazette was estab- i and evening,. Enrollees will act as promise to make her a formidable Sunday motion pictures received ment to tax week-day admissions.
[Show full text]