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Candidate 5332 Liesl PERSONAL PROFILE
Candidate 5332 Liesl Nationality: South African Date of Birth: 15/09/1975 Languages: English Experience: 25 Years Driving: Yes PERSONAL PROFILE Liesl is a qualified Cordon Bleu Chef, expanding 25 years in the food industry. Her approach towards her passion is with intense flair and creativity. She has managed to incorporate her experience and travels across the globe to awaken senses while dining, and introducing different cultures through her food with her versatile background. She is passionate about her art, and will only produce the best quality of food to the tables of anyone that she has the privilege to cook for. She carries a passion for anything culinary. She brings vast ideas and a fresh healthy approach to her food. She constantly challenges herself to create new masterpieces on plates which she calls her "white canvas". Drawing inspiration from herself and many others. Incorporating her many travels and experience around the world, she can produce a contrasting variety of inspired cultural cuisines that range from South East Asian, South Asian, Central Asian and Middle Eastern. Western/Continental Europe, African and North/South American. Her style of cooking is Fusion/Cafe Style, as she incorporates many different techniques of cooking into her classically trained French foundation. She is passionate about food and can cook up a contrasting variety of any cultural dishes, specialising in Middle Eastern Cuisine. She has vast experience in any type of diet or food intolerance. Many of her clients have also followed nutritional health and fitness programmes where she has worked very closely with nutritionists and personal trainers to supplement their daily food intake. -
Maison Beirut Set Menu
MAISON BEIRUT SET MENU COLD MEZZEH MAIN COURSE MANAKISH ZAATAR LAMB KOFTA TABOULEH SHISH TAWOUK FATTOUSH LAMB CUBES SHAMANDAR SALAD HUMMUS DESSERT MOUTABAL MUDARDARA HALAWET AL JIBIN HINDBEH UM ALI LABNEH ICE CREAM BAKLAWA WARAK ENAB MAAMOUL CHOCOLAT SHANKLISH ASSORTED JAM BOURGHUL BIL BANADOURA DEBS WO TAHINI KIBBEH NAYEH OLIVES & PICKLES HOT MEZZEH AED 199.00 NET WATER & SOFT DRINK INCLUDED, 4 PEOPLE MINIMUM BATATA HARA RAS ASSFOR MAKANEK KIBBEH CHEESE ROLL ADD SEAFOOD MAIN COURSE FATET BETINJAN Grilled Shrimps & Seabass Fillet FOUL MEDAMES BALILA 70.00 AED NET SOUPS RAW SECTION BLACK LENTIL SOUP 29 HABRA NAYEH 44 Black Lentil, Coriander, Garlic, Onion Fresh Meat, Mint, Onion ARMENIAN SOUP 29 KIBBEH NAYEH 44 Green lentil, Spinach, Lemon Juice, Coriander, Garlic Fresh Meat, Mixed Herbs, Onion, Bourghul SALADS TABOULEH 32 Parsley, Onion, Tomato, Bourghul, Olive Oil, Lemon Juice FATTOUSH 32 Lettuce, Tomato, Capsicum, Cucumber, Radish, Mint, Parsley, Zatar, Rocca, Watercress, Sumac Dressing All our food is prepared in a kitchen where cross contamination may occur and our menu descriptions do not include all ingredients. Full allergen information is available upon request. If you have a question, FATOULEH 32 food allergy or intolerance, please let us know before placing your order. معلومات مسببات الحساسية الكاملة متوفرة عند الطلب. إذا كان لديك سؤال أو حساسية تجاه نوعية طعام معين Parsley, Onion, Tomato, Bourghul, Cucumber, Romaine Lettuce فيرجى إخبارنا قبل طلب طعامكم . ROCCA WO ZATAR 32 Rocca, Zatar, Onion, Tomato, Sumac All prices are in -
Dining Menu 2 In-Room Dining Menu
IN ROOM DINING MENU 2 IN-ROOM DINING MENU Relax in the comfort of your room and savor a selection of tasty dishes from our In Room Dining menu. Whether it’s a wholesome breakfast, a mouth-watering light lunch or a romantic gourmet dinner served on your balcony, our In Room Dining team will deliver the very best food and drink service right to your room. addition to international favourites from around the world, such as extensive list. In Room Dining is available 24 hours, seven days a week Call In Room Dining on 5151 or 5152 for more details. 3 BREAKFAST SET MENU (SERVED 24 HOURS) AMERICAN BREAKFAST 150 ARABIC BREAKFAST 145 BAKERY BASKET SHAKSHOUKA Selection of Viennoiseries and white or brown Scrambled eggs in chunky tomato sauce, onions and cumin honey FOUL MEDAMES TWO FRESH FARM EGGS PREPARED TO Broad beans with chili, garlic, onion, tomato and YOUR LIKING olive oil Served with grilled tomatoes, hash brown GRILLED HALLOUMI sausage Grilled Middle Eastern cheese with olive oil YOUR CHOICE OF CEREAL HUMMUS LABNEH MARINATED BLACK AND GREEN OLIVES Served with full cream, low fat, soy milk or ARABIC PITA BREAD yoghurt FRESHLY SLICED SEASONAL FRUITS FRESHLY SLICED SEASONAL FRUITS YOUR CHOICE OF FRESH JUICE YOUR CHOICE OF FRESH JUICE CHOICE OF COFFEE, HOT CHOCOLATE, TEA CHOICE OF COFFEE, HOT CHOCOLATE, TEA OR HERBAL INFUSION OR HERBAL INFUSION If you have any concerns regarding food allergies, please alert your order taker prior to ordering. Images are for the illustration purposes only. Vegetarian Healthy 4 BREAKFAST BREAKFAST SET MENU (SERVED 24 HOURS) CONTINENTAL BREAKFAST 130 BAKERY BASKET TRADITIONAL QATARI REGAG Selection of Viennoiseries and white or brown with fried egg. -
Arabian Tea House Menu
Arabian Tea House õą¥ý¦ûÇ Zaman Awaal (Old Dubai) Did you know that the UAE’s rich history is rooted in trade! The Creek significance can be traced back to 1902, when HH Sheikh Maktoum bin Hasher- the previous ruler of Dubai – abolished all customs duties on imports, essentially creating a free trade zone. Also, the strategic geographical location attracted traders from Europe, Fareast, China, India and Arabian Peninsula. Since then Dubai became a major trading hub, with much of the activity centered around the Creek. (The most common goods traded were grains, spices and herbs). ﻫﻞ ﺗﻌﻠﻢ أن ﺗﺎرﻳﺦ اﻹﻣﺎرات اﻟﻐﻨﻲ ﻣﺘﺄﺻﻞ ﰲ اﻟﺘﺠﺎرة! ﻜﻦ إرﺟﺎع أﻫﻤﻴﺔ اﻟﺨﻮر إﱃ ﻋﺎم ١٩٠٢ ، ﻋﻨﺪﻣﺎ أﻟﻐﻰ ﺻﺎﺣﺐ اﻟﺴﻤﻮ اﻟﺸﻴﺦ ﻣﻜﺘﻮم ﺑﻦ ﺣﴩ (ﺣﺎﻛﻢ د ﺳﺎﺑﻘﺎ) ، ﺟﻤﻴﻊ اﻟﺮﺳﻮم اﻟﺠﻤﺮﻛﻴﺔ ﻋﲆ اﻟﻮاردات ، ﻟﺘﺄﺳﻴﺲ ﻣﻨﻄﻘﺔ ﺗﺠﺎرة .ﺣﺮة. اﻳﻀﺎ اﳌﻮﻗﻊ اﻟﺠﻐﺮاﰲ اﻻﺳﱰاﺗﻴﺠﻲ ﻋﲆ اﻟﺘﺠﺎرة و ﺟﺬب اﻟﺘﺠﺎر ﻣﻦ أوروﺑﺎ واﻟﴩق اﻷﻗﴡ واﻟﺼ» واﻟﻬﻨﺪ وﺷﺒﻪ اﻟﺠﺰﻳﺮة اﻟﻌﺮﺑﻴﺔ وﻣﻨﺬ ذﻟﻚ اﻟﺤ» أﺻﺒﺤﺖ د ًﻣﺮﻛﺰا ﺗﺠﺎرﻳًﺎ رﺋﻴﺴﻴًﺎ ﺿﺨ¹ ، ﺣﻴﺚ ﺗﺮﻛﺰ ﻣﻌﻈﻢ اﻟﻨﺸﺎط ﺣﻮل اﻟﺨﻮر. (اﻟﺒﻀﺎﺋﻊ اﻷﻛ³ ًﺷﻴﻮﻋﺎ ﻫﻲ اﻟﺤﺒﻮب (واﻟﺒﻬﺎرات واﻷﻋﺸﺎب Kids Orange Juice Emirati Kids Pancakes Emirati Fruit Tray Emirati Kids Breakfast Tray õ¦ìÛĐ÷íĆċŬČĀČÓ Emirati Kids Breakfast 55 Emirati Kids Breakfast Tray E¶èÛăðý¼-7¶ó-Cûþ7ºÿ÷ÿÕ AED Colorful tray of scrambled eggs as a main dish served with balaleet, yogurt, bread, and the freshly squeezed orange juice. 28¶Üð-E¶ë¼Ì¹ð-ÌÿÖáàóFÊëþ$Ìÿô¥-͹È$K5¶¸8$Úÿðć¹ð-àóFÊëþýÐÿ´7é¹ÜíCûèĉ-×ÿ¹ð-õóºöûîóCûþ7ºÿ÷ÿÕ 55 Chebab Bread Kids Tray E¶èÛăð.¶¹£-͹Ⱥÿ÷ÿÕ AED Emirati chebab bread tray for children, of delicious chebab bread with cheese and date syrup as the main dish, served with balaleet, yogurt, and fresh orange juice. -
FOUR SEASONS MAGAZINE / ISSUE 4 / 2014 172 173 “Esh Al Bulbul
From traditional street foods in the old quarter to innovative dishes downtown, this spread: (left) Missov mante opportunities are increasing for visitors to taste Emirati and other regional cuisines. Locals lead the way. (meat dumplings By Radhina Almeida Coutinho Photography by Philip Lee Harvey and yogurt) from downtown’s Mayrig; (right) Omnia Gourmet’s Chef Silvena Rowe FOUR SEASONS MAGAZINE / ISSUE 4 / 2014 172 173 “ESH AL BULBUL. Kul wa-shkur. Boukaj . .” This is an exciting time A litany of baklava names slides off Arva Ahmed’s tongue as she peruses trays of the to eat Middle Eastern food sweet at a shop in labyrinthine Old Dubai. “in Dubai: A vast and varied Nightingale’s Nest. Eat and Give Thanks. Knapsack. Each name corresponds to a swathe of Emirati and other particular type of nutty, syrupy parcel. A regional cuisines awaits, a champion of Dubai’s old-school eateries, Ahmed says, “I have been buying baklava from newly accessible world in a Al Samadi Sweets since I was 6 years old, and city that has focused visitor I can’t imagine buying it anywhere else.” Across town in glamorous New Dubai, attention mostly on Western Samantha Wood introduces me to a modern European flavours. twist on the classic dessert. Qbara’s Baklava Smash dances with the archetypal flavours of the Middle East (cinnamon, orange blossom, ” rose water). But there’s a twist: Executive Pastry Chef Elizabeth Stevenson crumbles up golden pastry, walnuts and dark chocolate, and then tops it with creamy camel’s milk ice cream. “Qbara’s cuisine is fusion, spinning traditional Arabic ingredients and dishes rather cleverly, and serving food that is lighter and, well . -
GCC Food Industry | Septembers 10, 2019 Page | 1
GCC Food Industry | Septembers 10, 2019 Page | 1 Alpen Capital was awarded the “Best Research House” at the Banker Middle East Industry Awards 2011, 2013 and 2014 GCC Food Industry | September 10, 2019 Page | 2 Table of Contents 1. EXECUTIVE SUMMARY ............................................................................ 7 1.1 Scope of the Report ..................................................................................... 7 1.2 Industry Outlook ......................................................................................... 7 1.3 Key Growth Drivers ...................................................................................... 7 1.4 Key Challenges ........................................................................................... 8 1.5 Key Trends ................................................................................................. 8 2. THE GCC FOOD INDUSTRY OVERVIEW ................................................... 9 2.1 Country-wise Market Overview ..................................................................... 15 2.2 Demand and Supply of Major Food Categories ................................................ 22 2.3 Food Security Initiatives .............................................................................. 28 3. THE GCC FOOD INDUSTRY OUTLOOK ................................................... 35 3.1 Forecasting Methodology ............................................................................. 35 3.2 The GCC Food Consumption Forecast ............................................................ -
AK New Menu-New-7-Final
www.arabianknights.lk BEVERAGES | MOCKTAILS 1.01. PALM GROVE 1.02. BEDOUINS PUNCH Sweet, creamy coconut milk infused with Orange and ginger ale punch to mango and pineapple. perk you up. 380 370 1.03. DESERT STORM 1.04. THE CAMEL'S FURY A citrusy mix of lemonade and orange A furiously refreshing combination of syrup with lime juice. pineapple and strawberry. 370 390 1.10 WILD WADI 1.05. OASIS COOLER 1.06. TROPICAL SHEIKH A tango of lemonade and ice tea to calm A summery shake of coconut, your soul. pineapple,mango and banana. 370 390 1.07. LEMON MINT 1.08. LEMON MINT SODA All time favourite refresher has fresh Traditional Lemon with mint lemon infused with mint. and soda. 340 350 1.09. ALADDIN'S ZEST 1.10. WILD WADI 1.04 THE CAMEL'S FURY Fresh Orange Juice blended with rich This spellbinder has bits of strawberry, vanilla ice cream and jazzed up lime, blackberry, blackcurrant, salt, with ginger ale. pepper, mint and jazzed up with 7Up. 1.05 OASIS COOLER 380 480 1.07 LEMON MINT All Prices in Sri Lankan Rupees. Favourite Vegetarian Spicy Indian Prices are subject to government taxes and 10 percent service charge 02 Food pictures are for illustration purposes only, presentation style and portion sizes could vary. BEVERAGES | JUICES AND SHAKES 1.11. ORANGE JUICE 1.12. WATER MELON JUICE 350. 320 1.13. PAPAYA JUICE 1.14 LEMON JUICE 290 290 1.15. STRAWBERRY ORANGE JUICE 1.16. MANGO SHAKE 380 380 1.15 STRAWBERRY ORANGE JUICE 1.17. -
IC Ramadan Brochure Eng 2021
THIS RAMADAN CELEBRATE A NATION'S CULTURE THIS RAMADAN CELEBRATE A NATION’S CULTURE Culture is like the pearl within a world we call our oyster. It’s the foundation upon which a deep-rooted sense of belonging takes shape. It’s this culture that has also shaped us. We at the InterContinental Regency Bahrain have been a part of this culture for over 40 years and have basked in its glory. RAMADAN This Ramadan, we are set to celebrate a nation’s culture. KAREEM With a sense of pride, fine food and unparalleled service. You are welcome to relish it. IFTAR UNDER THE MOON Most of the old Bahraini houses are fronted by Visit : Shaikh Ebrahim Centre for Culture beautiful wooden doors, some of them with exquisite carvings and metal work. Al Jasra Handicrafts Centre IFTAR UNDER THE MOON When it comes to mouth-watering dishes, we’ve got you covered! Break your fast with us and experience a culinary adventure. A Lavish buffet on your table with live BBQ station alongside traditional delicacies and international cuisine Daily : Sunset - 8.30 pm Price: BD 18.000 net per person Entertainment: Harpist playing soothing Arabic melody CELEBRATE MOTHERS AT OUR IFTAR Every Monday, come with your family and the mother's Iftar is on us * T&C apply In Islam, prayer beads are used to keep count of the prayer and plays a significant part in the glorification of God following prayers. They are also used culturally to reduce stress or as Visit : an indication of status in society. Souq Bab Al Bahrain IFTAR UNDER THE MOON MENU TRADITIONAL RAMADAN JUICE Jaleb | Tamer -
National Dish
National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish. -
Lebanese Cuisine Free
FREE LEBANESE CUISINE PDF Anissa Helou | 256 pages | 31 Jul 2008 | GRUB STREET | 9781906502188 | English | London, United Kingdom THE BEST Lebanese Food in Tijuana - Tripadvisor It includes an abundance of whole grains Lebanese Cuisine, fruitsvegetablesfresh fish and seafood. Poultry Lebanese Cuisine eaten more often than red meatand when red meat is eaten, it is usually lamb and goat meat. Lebanese Cuisine also includes copious amounts of garlic and olive oiloften seasoned with lemon juice. Chickpeas and parsley are also staples of the Lebanese Cuisine diet. Well-known savoury dishes include baba ghanouja dip made of char-grilled eggplant ; falafelsmall deep-fried patties made of highly spiced ground chickpeasfava beans, or a Lebanese Cuisine of Lebanese Cuisine two; and shawarmaa sandwich with marinated meat skewered and cooked on large rods. Arak is an anise aromatic spice flavoured moonshineand is the Lebanese national drink, usually served with a traditional convivial Lebanese meal. Another historic and traditional drink is Lebanese wine. Lebanese cuisine is an ancient one and part of the cuisine of the Levant. Many dishes in Lebanese cuisine can be traced back Lebanese Cuisine of years to eras of RomanGreekPersianByzantineArabEgyptianand Phoenician rule. Lebanese Cuisine tothe Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, such as cooking with lamb. After the Ottomans were defeated in World War I —France took control of Lebanon untilwhen the country achieved its independence. The French introduced foods such as flana caramel custard dessert dating back to the 16th century AD, eclairsfrench fries and croissants. The Lebanese diaspora who Lebanese Cuisine worldwide have introduced new ingredients, spices and culinary practices into Lebanese cuisine, keeping the cuisine innovative and renowned both beyond and within its borders. -
Planning Guide
PLANNING MIDDLE EAST GUIDE A flight attendant’s guide to cuisine, hotels, airports, health, security, and country requirements in the Middle East. Your creativity and knowledge make the trip. Due to the abundance of materials exported from this region and increasing oil production, the Middle East is a popular destination for many business aircraft operators. Be sure that you are aware of the appropriate customs and courtesies —which can vary greatly among its 18 countries — because, if you haven’t operated to the Middle East, there is a good chance that at some point you could. We recognize the critical role you play as a vital member of the crew. To help you avoid the unexpected and manage expectations when traveling to the Middle East, while delighting your passengers along the way, we have developed this planning guide. Enclosed, you’ll find tips to help you plan for visas, airports, hotels, health, and security from Universal Weather and Aviation, Inc., as well as a guide to Middle East cuisine from Air Culinaire Worldwide, a Universal® company. We hope this information is useful in helping you navigate the Middle East’s local cultures and unique operational requirements. And, as always, know that you’re not alone, and we are here for you whenever you need us. “Ahlan wa sahlan” – “Welcome” in Arabic (the language most commonly spoken in the Middle East) ©2015 Universal Weather and Aviation, Inc. 1 of 3 You navigate a complex world. Avoid the unexpected. Manage expectations. Below is a list of important operational considerations when planning a trip into, within, or out of the Middle East. -
The Armenian
AUGUST 18, 2012 THE ARMENIAN Mirror -Spe ctaItn Ouor Mirror -Spe ctatror 80th Year Volume LXXXIII, NO. 5, Issue 4250 $ 2.00 NEWS IN BRIEF The First English Language Armenian Weekly in the United States Since 1932 Armenian President Visa, Passport Requirements Sends Letter of Condolence to Iran Eased for Syrian Armenians YEREVAN (news.am) — President Serge Sargisian sent a condolence letter to his Iranian counterpart, Mahmoud Ahmadinejad, after a destructive quake ing that in order to get an Armenian pass - Hayastan All-Armenian Fund in Iran last week. The quake killed 306 and injured port they have to come back and forth to more than 3,000. Sets up Account for Aid Armenia several times. The government has “I am deeply sorry for the destructive quake that Coach Adam Krikorian approved a list of countries the citizens of Donations jolted Iran and claimed hundreds of human lives, Leads US Women’s Water which in some cases (especially during numerous injuries and destruction. We are with the YEREVAN (ArmeniaNow) — The govern - wartime) can get an Armenian passport for Polo Team to Golden Finish Iranians on this sorrowful moment and will be ment of Armenia has once again addressed the first time in diplomatic representations ready to support and overcome consequences of LONDON (Reuters) — The US won the issue of Syrian-Armenians who are suf - and consulates of Armenia in foreign coun - the quake,” the letter read. the country’s first gold medal in fering as a result of the civil war in Syria. tries. Lebanon and Syria are on the list of Four quakes measuring 6.2 to 6.6 on the Richter women’s water polo, going one better Under a new decree issued on Thursday, those countries.