TAKEAWAY MENU À LA CARTE BREAKFAST G – Gluten N – Nuts V – Vegetarian Avaliable Untill 11Am
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TAKEAWAY MENU À LA CARTE BREAKFAST G – Gluten N – Nuts V – Vegetarian Avaliable untill 11am Coffee Fruit Salad - 65 French Toast Pain Brioche G - 80 Freshly brewed coffee, decaffeinated Fresh selection of seasonal fruits, low Tonka and vanilla sugar, mascarpone and or regular fat yoghurt apple toffee G Turkish - 40 Fruit Plate - 65 Chocolate or Berry Pancakes - 75 Espresso - 35 Fresh selection of seasonal fruits Maple and cinnamon whipped butter Chantilly cream Double espresso - 40 G Pastries - 55 Macchiato - 35 G Americano - 35 - 75 Cappuccino - 40 and toasted white, brown or whole wheat bread Wild berries, whipped cream and maple butter Latte - 40 Served with butter, jams and preserves Mocha - 40 Hot chocolate - 40 Baker’s Bread Basket N - 50 Asian Favourites Assorted bread rolls, 9-grain rye and your G JING Tea - 40 choice of white and brown toast Congee - 60 Served with butter, jams and preserves Assam Break Served with ginger, coriander, spring onion, century Darjeeling 2nd Flush G egg, fried shallots, black vinegar, soy sauce Cereals - 35 Earl Grey N Homemade Granola G Vanilla Black Tea Corn Flakes Wonton Noodle Soup - 80 Japanese Sencha Special K Egg noodles, prawn dumplings, barbeque Moroccan Mint Weetabix chicken, choy sum and clear chicken broth Whole Pink Rose Buds All Bran Chamomile Flowers Chicken Rice - 75 Lemongrass & Ginger Served with a choice of full cream, skimmed or soy Steamed or roasted with chili, ginger, soya sauce Jasmine Pearls milk, or low fat natural yoghurt and clear chicken broth Flowering Osmanthus G Silver Needle Oat Porridge - 45 Idli Sambar V - 60 Milk, brown sugar, golden raisins, cinnamon Steamed rice cake served with coconut chutney Juices - 40 and stewed Qatari dates and vegetable sambar Orange Two Eggs Cooked any Style - 85 Apple Choice of beef bacon, chicken sausage, potato, Grapefruit vine tomato, asparagus or wild mushroom Mango Watermelon Eggs Benedict G - 85 Pineapple Two poached eggs on brioche with wilted Carrot spinach, turkey ham and Hollandaise sauce Tomato Eggs Norwegian G - 90 Create your favourite blend from the above Two poached eggs on brioche with wilted juices (up to three) spinach, smoked salmon and Hollandaise sauce International Cheese Plate G N - 110 Selection of artisanal cheese with quince paste, apricot and walnut baguette ALL DAY MENU G – Gluten N – Nuts V – Vegetarian 9am to 10pm G Gourmet Caesar Salad Fresh Pasta G Romaine lettuce, white anchovies, Parmesan Reggiano, poached egg, crispy bresaola and Arrabiata V - 60 classic Caesar dressing sauce Caviar G - 1050 Vegetarian - 65 Dukkah Spiced Chicken - 80 Tiger Prawns - 90 Bolognese - 65 Beluga (30g) Prime minced beef with tomato ragout, Egg white and yolk, chives, shallots, fresh basil and grated Parmesan Seared Tuna Salad N - 80 crème fraîche, buckwheat blinis and Melba toast avocado, mixed leaves, pumpkin seeds and Seafood Marinara - 75 Prawns, mussels, calamari, clams, yuzu miso dressing Napoli sauce and basil Lobster Crunch - 110 V Poached Boston lobster, baby gem lettuce, Tomato Napoli - 65 Italian basil and extra virgin olive oil red radish, avocado, cress and Marie Rose sauce V - 85 G Sandwiches and Burgers thyme with cream sauce Soups The below dishes are served with a side salad and a choice of French fries or potato wedges Cappuccino V - 50 Club Sandwich - 85 Ragout of mushroom, crème fraîche and chives Sous vide chicken breast, beef bresaola, lettuce, tomato, egg and Pommery mayonnaise Double-boiled Star Anise Duck Consommé G - 55 Duck tortellini, shitake mushrooms, pickled Lobster BLT - 95 With a choice of beetroot, coriander and infused orange oil Lobster tail, beef bacon, crunchy ice berg, heirloom tomato, guacamole and sweet paprika Penne Rigate Chilled Tomato and Bell Pepper aioli on toasted brioche bun Fettuccini Gazpacho G V - 40 Spaghetti Semi dried tomato, basil cream and tomato Black Angus Beef Burger - 95 Fusilli bruschetta Angus beef, tomato and red onion relish, butter Gnocchi lettuce, gherkin slice and Monterey Jack cheese on a toasted brioche bun Salads Open Face Smoked Salmon Ciabatta - 85 Smoked Salmon and Wild Rocket G - 80 Herb and lemon aioli, capers, Spanish onion, Chives, shallots, Melba crisps, Grana Padano avocado and mixed leaves Parmesan, sour cream and extra virgin olive oil Wagyu Steak Sandwich - 110 Caprese Salad - 75 Melted Swiss Gruyère, caramelised onions Buffalo mozzarella, Roma tomato, vegetable and peppers, rocket leaves and seeded caponata, wild rocket and aged balsamic mustard aioli Sous Vide Watermelon Grilled Portobello Mushroom V and Goat Cheese N V - 65 and Avocado Burger - 85 Pistachio crusted cheese, saffron emulsion, Roasted bell pepper, eggplant caviar, baby rocket and Taggiasca olives caramelised onion, lettuce and Roma tomato Brown Quinoa and Tofu V - 70 Root vegetables, spring peas, basil, cress and lime vinaigrette All prices are in Qatari Riyal ALL DAY MENU G – Gluten N – Nuts V – Vegetarian Main From the Grill Asian Favourites Grilled dishes are served with a choice of sauce G G N Traditional Fish and Chips - 95 and one side dish Nasi Goreng Kampung - 110 Mushy peas, French fries, remoulade, Malaysian fried rice with beef and chicken satay, malt vinegar and lemon muslin wrap prawn sambal, chicken drumstick and shrimp Australian Angus Beef Striploin (320g) 220 crackers Mushroom and Asparagus Ribeye (360g) 240 G V N Barley Risotto - 85 Tenderloin (220g) 190 Malaysian Satay - 65 Asparagus purée, wild mushroom, Chargrilled chicken and beef skewers with fresh thyme and Parmesan peanut sauce, onion, cucumber and rice cakes Australian Wagyu Beef G V Striploin (320g) 390 Moroccan Vegetable Tagine - 80 Ribeye (360g) 440 Singaporean Fried Noodles - 120 Baby marrow, stewed fennel, baby carrot, Stir fried vermicelli noodles with barbeque lemon couscous and tomato saffron broth Australian Lamb Rack 180 chili and vegetables Corn Fed Chicken Breast 130 Atlantic Salmon 140 Blue Eye Tuna 150 Curry Laksa - 110 Tiger Prawns 170 Vermicelli noodles with prawns, chicken, bean Boston Lobster Market price sprouts, eggplant, long beans, cockles and curry broth Dal Makhani G - 80 Fragrant black lentil cooked with Indian Sauces - 15 Cracked Black Pepper spices, served with naan bread, steamed rice, Cream Chive Sauce mango pickle and poppadum Cream Mushroom Jus G N Hollandaise Murgh Makhana - 120 Natural Jus Butter chicken cooked in spicy tomato gravy, Béarnaise served with naan bread, steamed rice, mango pickle and poppadum V Side Dishes Jhinga Kadai - 135 Roasted Potatoes with Rosemary Tiger prawns cooked with rich Indian gravy and and Sea Salt - 30 served with naan bread, steamed rice, mango Sautéed Baby Vegetables - 35 pickle and poppadum Wilted Spinach with Garlic and Shallots - 30 N Potato Gratin - 35 Hyderabadi Biryani Wild Mushroom Ragout - 40 Aromatic basmati rice cooked with Indian Potato Mousseline - 30 spices, served with mango sweet pickle, kachumbari salad, raita and poppadum With Chicken - 125 With Lamb - 130 ALL DAY MENU G – Gluten N – Nuts V – Vegetarian Arabic Favourites Hot Mezzeh Main N Soup Lamb kibbeh G N - 65 Arabic Grill - 180 Shish taouk, shish kebab, lamb kofta, Arabic Lentil G - 50 onion, pine nuts, tahini and mixed pickles lamb cutlet and oriental rice Pita bread crisps, lemon muslin wrap and parsley Cheese and Zaatar Fatayer G - 55 Seafood Platter - 220 Grilled lobster tail, tiger prawns, served with mixed pickles sea bream, red snapper, mussels and Cold Mezzeh saffron rice with Harra sauce All mezzeh are served with warm pita bread Spinach Fatayer G N - 50 N V Fresh sautéed spinach, sumac, olive oil, pine Lamb Harees - 60 Hummus - 30 nuts, tahini sauce and mixed pickles Lamb, cinnamon, cardamom, pistachio, Velvety purée of freshly boiled chickpeas parsley and coriander with tahini Falafel - 60 115 V Chickpea, coriander, cumin, parsley, tahini sauce Fish Machboos - Baba Ghanouj - 30 and mixed pickles Baked marinated sea bream, Machboos Roasted eggplant dip with diced vegetables rice and chili pepper sauce and pomegranate G N Hot Mezzeh Platter - 85 V Lamb kibbeh, rekakat cheese, spinach fatayer, Chicken Musahab - 125 Moutabel - 30 falafel, tahini and mixed pickles Grilled boneless spring chicken, sumac Roasted eggplant dip with tahini, garlic and onion and homemade fries lemon juice Lamb Tagine 130 N V - Muhammara - 30 Slow braised lamb shank, artichoke, fava Roasted red bell pepper with walnuts, bean, baby vegetables and couscous pomegranate, mint and extra virgin olive oil Shrimp Hamsat 135 G V - Tabbouleh - 55 Pan-fried shrimps, onion, raisins, pine Chopped parsley, mint and tomato, burghul, nuts and Qatari spices olive oil and lemon juice Fattoush V - 55 Seasonal vegetables, fried Arabic whole wheat bread, pomegranate molasses and lemon juice Cold Mezzeh Platter G N - 85 Hummus, baba ghanouj, tabbouleh, fattoush, warak inab and mixed Arabic pickles ALL DAY MENU G – Gluten N – Nuts V – Vegetarian LITTLE FANS DESSERTS Vegetable Crudités V - 38 Ice Cream - 45 Carrot, cucumber, celery, cherry tomatoes and herb dressing Sorbet - 50 Mini Cheese Sliders G - 45 Angus beef with Cheddar cheese and French fries Fruit Salad - 55 Fresh selection of tropical fruits with a choice Chicken Strips G - 45 of fruit yoghurt and berries Breaded fried chicken with broccolini and potato purée Orange Blossom Religieuse with Strawberry - 55 G Fish Fingers - 50 G French fries with tartare sauce Yuzu Tart - 55 Light meringue Linguini G V - 40 Melted butter and Parmesan Earl Grey and Chocolate Delight - 60 Orange segments, chocolate jelly Cantonese Fried Rice - 35 N