Private Parties at the Doubletree by Hilton Milton Keynes If You Have a Reason to Celebrate Where Better to Do So Than at the Doubletree by Hilton Milton Keynes
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The Piano Restaurant Fine Yorkshire Dining
The Piano Restaurant Fine Yorkshire Dining In celebrating great Yorkshire food we use the finest and freshest Yorkshire produce whenever possible. We pay homage to the heritage of our surroundings by pursuing our culinary traditions and recreating some Yorkshire and English classic dishes for your enjoyment. To commence… Warm Bread Homemade bread roll with oil, balsamic and a selection of butters £2.45 Olives Mixed olives £2.45 Soup of the Day See specials card for today’s choice £5.95 Country style Pate Traditional coarse chicken liver pate with madeira and bacon lardons, served with ciabatta croutes and grape chutney £6.95 Bleikers of Harrogate Smoked Salmon Cold smoked salmon with avocado puree lemon mayonnaise and pea shoots £8.45 Yorkshire Ham Hock Bridge farm ham hock terrine with pickled vegetables and smooth piccalilli £7.45 Char-grilled Asparagus Asparagus spears, locally sourced where possible, mustard mayonnaise and air dried ham £7.95 East Coast Fishcake Sustainably sourced fishcake served with tartar sauce, lemon and dressed leaves £7.45 Yorkshire Blue Cheese Soufflé Twice baked ‘Yorkshire Blue’ cheese soufflé, dressed baby leaves and walnut dressing £7.45 Traditional Potted Shrimp Brown shrimp bound in butter with lemon and herbs, with whole meal toasts £7.95 Oak Smoked Chicken Breast Local chicken breast smoked in-house, with earl grey tea and prunes £7.45 Yorkshire ‘Moules Marinere’ Rope grown mussels steamed in Yorkshire cider with pancetta lardons and leeks £7.25 To continue… Coronation Chicken A British favourite given -
Assessment of Levels of Monosodium Glutamate, Aspartame and Sodium Benzoate in Some Chili and Tomato Sauces in Nairobi County, Kenya
ASSESSMENT OF LEVELS OF MONOSODIUM GLUTAMATE, ASPARTAME AND SODIUM BENZOATE IN SOME CHILI AND TOMATO SAUCES IN NAIROBI COUNTY, KENYA Elizabeth Waithira Oyiengo (BSc.) Reg/ No. I56/24613/2011 A thesis submitted in partial fulfillment of the requirements for the award of the Degree of Master of Science (Applied Analytical Chemistry) in the School of Pure and Applied Sciences of Kenyatta University NOVEMBER 2014 ii DECLARATION I hereby declare that this is my original work and has not been presented for the award of a degree in any other university. Elizabeth Waithira Oyiengo (BSc.) Chemistry Department Kenyatta University Signature ………………….. Date…………….. This thesis has been submitted with our approval as University supervisors. Prof. Jane Igoki Murungi Chemistry Department Kenyatta University Signature ………………….. Date ……………. Dr. Ruth Nduta Wanjau Chemistry Department Kenyatta University Signature…………………... Date ……………. iii DEDICATION I dedicate this work to my dear husband Calleb Oyiengo and our children John, Joshua and Japheth. iv ACKNOWLEDGEMENTS I wish to express my gratitude to all those who assisted me in one way or another to make this work successful. I am grateful to God for His grace and strength during the study period. My sincere thanks go to my supervisors, Prof. Jane Murungi and Dr. Ruth Wanjau for their exemplary guidance, suggestions and encouragement throughout the period of my study. I am so grateful to the staff of Government Chemist Department for their moral support and particularly to Mr. Lawrence Waweru for allowing me to do my research work in the Department. I also wish to thank Rose Sikuku, Geoffrey Anyona, Alexander Mbaye, Hezron Onyangore and Margaret Maina for their guidance during laboratory analysis. -
The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made chutney . Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Cheddar and leek sauce, served with seasonal vegetables. To Finish: Our Famous Yorkshire Wensleydale & Ginger Cheesecake A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese, served with fresh cream. Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious home-made soup served with a freshly baked Yorkshire Wensleydale & Red Leicester cheese scone and Yorkshire Wensleydale cheese to crumble on top. See our Specials Board for today’s selection. Yorkshire Rarebit (V) £5.25 Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping? Choose from crispy bacon & black pudding, chorizo & roasted red peppers or tomato with red onion & basil. Additional toppings 75p Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese sauce. -
Literat¤Ra Un Kult¤Ra: Process, Mijiedarbœba, Probl«Mas
DAUGAVPILS UNIVERSIT¬TE HUMANIT¬R¬ FAKULT¬TE Latvieu literat˚ras un kult˚ras katedra LITERAT¤RA UN KULT¤RA: PROCESS, MIJIEDARBŒBA, PROBL«MAS °°° GASTRONOMISKAIS TEKSTS LITERAT¤R¬ UN KULT¤R¬ °°° Zin‚tnisko rakstu kr‚jums XV DAUGAVPILS UNIVERSIT¬TES AKAD«MISKAIS APG¬DS ìSAULEî ~ 2014 ~ Apstiprin‚ts DU Zin‚tnes padomes sÁdÁ 2014. gada 12. novembrÓ, protokols Nr. 12. RudÓte RinkeviËa, sast‚dÓt‚ja. Literat˚ra un kult˚ra: process, mijiedarbÓba, problÁmas. „Gastronomiskais teksts” literat˚r‚ un kult˚r‚. Zin‚tnisko rakstu kr‚jums. XV. Daugavpils: Daugavpils Universit‚tes AkadÁmiskais apg‚ds „Saule”, 2014. 350 lpp. Kr‚juma zin‚tnisk‚ kolÁÏija: Bente Aamotsbakken Dr. phil., Vestfoldas universit‚tes koled˛as profesore (NorvÁÏija) Rimantas Balsys Dr. hum., KlaipÁdas Universit‚tes profesors (Lietuva) Maija Burima Dr. philol., Daugavpils Universit‚tes profesore (Latvija) Jeanne Glesener Dr. philol., Luksemburgas Valodas un literat˚ras instit˚ta asociÁt‚ profesore (Luksemburga) M‚ra Grudule Dr. philol., Latvijas Universit‚tes profesore (Latvija) Teuvo Laitila Dr. Ph., Joens˚ Universit‚tes docents (Somija) Anneli Mihkelevi Dr. phil., Underes un Tuglasa Literat˚ras centrs, Igaunijas Zin‚tÚu akadÁmijas profesore (Igaunija) Irma Ratiani Dr. philol., –ota Rustaveli Gruzijas Literat˚ras instit˚ta direktore, Ivana Javakhivili Tbilisi Valsts universit‚tes profesore (Gruzija) Zin‚tnisk‚ redaktore: RudÓte RinkeviËa AngÔu teksta redaktore: Sandra Mekova Krievu teksta redaktore: GaÔina Sirica Latvieu teksta redaktore un korektore: Jana But‚ne-Zarjuta Tehnisk‚ redaktore: Vita –totaka MaketÁt‚ja: Marina StoËka Rakstu kr‚jums iekÔauts EBSCO datub‚zÁ Literary Reference Center Plus collection. The collection of research articles ìLiterature & Culture: Process, Interaction, Problemsî is included in EBSCO Literary Reference Center Plus collection. -
The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made tomato chutney. Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Yorkshire Wensleydale cheese and leek sauce, served with seasonal vegetables. To Finish: Brymor Vanilla and Yorkshire Wensleydale & Ginger Cheesecake ice cream sundae with raspberries, honey, fresh cream, finished with a raspberry sauce & gingernut cookie (V) Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious soup, served with a chunk of award-winning Beetroot Multiseed Sourdough* from the local Seasons Bakery, and Yorkshire Wensleydale cheese to crumble on top. *awarded Britain’s Best Loaf 2017 Yorkshire Rarebit (V) £4.95 Yorkshire Wensleydale, Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping for 75p? Choose from caramelised red onions, crispy bacon, or creamy mushrooms. Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Cheddar and Red Leicester cheese sauce. -
Celebrate in Style
May we be among the first to congratulate you on your forthcoming nuptials and thank you for considering DoubleTree by Hilton Milton Keynes for your special celebration. CELEBRATE IN STYLE T: 0845 45 45 045 e: [email protected] w: doubletreebyhiltonmiltonkeynes.co.uk w: arenamk.com DoubleTree by Hilton. Where the little things mean everything.™ Weddings at DoubleTree by Hilton Milton Keynes Our promise We believe that you should have everything to look forward to and nothing to look after, whether it’s an intimate civil wedding ceremony for 50 guests overlooking the pitch, a grand affair for up to 750 guests in our impressive Ballroom, or a massive shindig for 2000 in Arena MK. Our dedicated events team are there to look after you every step of the way. e venue Built into Stadium MK, home of MK Dons Football Club, Arena MK and Marco Pierre White Steakhouse Bar & Grill, we can certainly promise you a memorable day at what is one of the most unique wedding venues in the region. Our central location means travel for guests is easy; we’re just off the M1 with easy access to Birmingham, Oxford, Cambridge and London, and just 35 minutes by car from London Luton airport. We are also pleased to offer free car parking. ere are several beautiful rooms for you to hold your special day in, some with fabulous stadium views, others without. Whilst our busy event schedule means we only have a few available Saturdays per year, here at DoubleTree by Hilton Milton Keynes we believe that Friday and Sunday are the new Saturday, so why not take a break from the norm! Delicious food options All of our food is prepared in-house by our talented team of chefs, we have a delicious selection of menus for you to choose from however, if what you are looking for isn’t on the list, please let us know and we can get a quotation prepared for you. -
Qatar Submits Rejoinders to ICJ Against Siege States
TUESDAY JULY 30, 2019 DHU AL-QADAH 27, 1440 VOL.12 NO. 4699 QR 2 PARTLY CLOUDY Fajr: 3:35 am Dhuhr: 11:40 am HIGH : 44°C Asr: 3:07 pm Maghrib: 6:22 pm LOW : 34°C Isha: 7:52 pm MAIN BRANCH LULU HYPER SANAYYA ALKHOR Business 8 Sports 12 Doha D-Ring Road Street-17 M & J Building MATAR QADEEM MANSOURA ABU HAMOUR BIN OMRAN Ooredoo Group net profit up Almoez targets silverware Near Ahli Bank Al Meera Petrol Station Al Meera 22% to QR841 mn in 2019 H1 galore with Al Duhail alzamanexchange www.alzamanexchange.com 44441448 QP signs pact to DEPUTY AMIR MEETS OUTGOING SUDANESE ENVOY enter exploration Qatar submits blocks in Guyana rejoinders to ICJ against QATAR Petroleum (QP) has entered into an agreement with Total for a share of explo- ration and production rights in two blocks offshore Guyana siege states in Latin America. Under the agreement, which is subject to customary regulatory ICJ is hearing case relating to aviation ban approvals by the government of Guyana, QP will hold 40 QNA ternational Air Services Transit Agree- The Deputy Amir HH Sheikh Abdullah bin Hamad al Thani met outgoing Sudanese Ambassador HE Fathur-Rahman Ali percent of Total’s existing 25 THE HAGUE ment (IASTA) against Bahrain, the Mohamed at the Amiri Diwan office on Monday. The Deputy Amir wished the ambassador success in the tasks entrusted percent participating interest UAE and Egypt. to him in the future, and the relations between the two countries further development. For his part, the ambassador in the Orinduik block. -
Wedding Menu 1 Kshs 2,500 Per Person
Wedding Menu 1 Kshs 2,500 per person Soup Accompaniments Orange, carrot and mint soup Rice with asparagus Chapati Salads Sweet corn, peas and carrots Black bean masala Baby spinach, mixed nuts and strawberries with Rosemary potatoes maple dressing Sautéed spinach Nicoise salad Grilled vegetables Kachumbari Plum tomato and mozzarella salad drizzled with Desserts pesto Avocado salad Apple and cinnamon crumble Fennel and red cabbage coleslaw Strawberry pavlova A selection of pickles and dressings Passion and orange mousse Fresh fruit salad Carvery New York cheese cake Roasted beef strip-loin “Yorkshire pudding and horseradish” Mains Grilled chicken with tikka spices Herb marinated red snapper fillet with citrus glaze and vanilla oil Lamb masala +254 20 3688000 | e: [email protected] | Parklands Road, Parklands, Nairobi, Kenya Wedding Menu 2 Kshs 2,600 per person Soup Accompaniments Roasted fennel and apple soup Pilau rice Pumpkin, green beans, eggplants and bamboo Salads shoots Black bean masala Caesar salad with garlic croutons and parmesan Turmeric and thyme flavoured roasted potatoes cheese Chapati Greek salad with basil oil Sautéed spinach Kachumbari Grilled fennel, bell peppers, zucchini and onions Beetroot and orange salad Guacamole salad with cayenne and cilantro Desserts Carrot with pineapple and cashew nuts A selection of pickles and dressings Black forest gateaux Fresh fruit salad Carvery Grand marnier infused tiramisu Strawberry tartlets Herb seared rib-eye with garlic au jus Caramelised orange profiterole Mains Jerk chicken -
2019 Results ICDA.Pdf
Class Description Gold Silver Bronze VHC VHC DP1 Best Showdressed Farmhouse / Joseph Heler Ltd 4 Traditional Cheese in the following classes DP2 to DP19. Automatic Entry Showdressed cheese DP2 Farmhouse / Traditional Cheshire Carron Lodge 10 Belton Farm Limited1 Belton Farm Limited 5 Cheese - White. Any weight. Traditional Cheshire Cheese Trad White Cheshire Trad White Cheshire DP3 Farmhouse / Traditional Cheshire Belton Farm Limited 3 Applebys 4 Belton Farm Limited 1 Dewlay 2 Cheese - Coloured. Any weight. Cheesemakers Trad Coloured Cheshire Raw Milk Traditional Trad Coloured Cheshire Coloured Cheshire DP4 Farmhouse / Traditional Mild Belton Farm Limited 1 Hayfields Dairy 4 Hayfields Dairy 2 Cheddar - White or Coloured. Any weight Mild Coloured Cheddar - Top Hat DP5 Farmhouse / Traditional Medium Hayfields Dairy 1 Hayfields Dairy 3 Barbers Farmhouse 2 Cheddar - White or Coloured. Any Cheesemakers weight Farmhouse Medium Cheddar Sponsored by : - High quality ingredients for the dairy industry 1 Class Description Gold Silver Bronze VHC VHC DP6 Farmhouse / Traditional Mature Trethowans Dairy 8 Keens Cheddar Raw 7 Ashley Chase Estate 1 Barbers Farmhouse 3 Cheddar - White or Coloured. Any Ltd Milk Cheddar Cheesemakers weight Pitchfork - organic, Raw milk Traditional Cave aged cheddar Farmhouse Mature Cheddar unpasteurised cheddar Mature Cheddar DP7 Farmhouse / Traditional Extra Ashley Chase Estate 4 Barbers Farmhouse 5 Keens Cheddar Raw 3 Matured Cheddar - White or Cheesemakers Milk Cheddar Coloured. Any weight Cave aged cheddar Farmhouse Extra Mature Raw Milk Traditional Extra Cheddar Mature Cheddar DP8 Farmhouse / Traditional Vintage Ashley Chase Estate 1 Barbers Farmhouse 5 Butlers Farmhouse 6 Cheddar - White or Coloured. Any Cheesemakers Cheeses weight Cave aged cheddar Farmhouse Vintage Cheddar Farmhouse Vintage Cheddar DP9 Farmhouse / Traditional Crumbly Greenfields dairy 3 Greenfields dairy 9 Dewlay 8 Lancashire Cheese. -
Restaurant Menu
Soups TOMATO SOUP 200 Tomato, onion, garlic, basil and olive oil CHICKEN NOODLE SOUP 200 Served with toasted bread and lemon SOUP OF THE DAY 200 Chef’s daily creation Salads CityBlue CAESAR SALAD 700 Romaine lettuce, golden egg, croutons, parmesan shavings, caesar dressing & choice of veal or beef bacon CHICKEN 850 | PRAWNS 950 THAI BEEF SALAD 400 Red onion, snow peas, tomato, spring onion, mint, coriander, lettuce and lime chili dressing topped with grilled beef tenderloin GREEK SALAD 700 Cucumber, tomato, onion, black olives, lettuce, green pepper, crispy pita bread and oregano dressing (olive oil, lemon juice, salt and dry oregano) & feta cheese THE MILLIONAIRE SALAD 650 Cucumber, tomato, onion, lettuce, grilled beef strips, grilled chicken strips, boiled egg and onion dressing (olive oil, white vinegar, salt and chopped red onion) Tapas SLIDERS Mini burgers on potato bread, pickles, red onion, lettuce & tomato Beef 450 Viazi Karai 300 Calamari 650 Chicken 600 Mix of any 3 600 CHICKEN WINGS BBQ 750 Dynamite 750 Choma wings with kachumbari 750 Provencal 750 (butter, garlic, coriander and parmesan cheese) SHRIMP COCKTAIL 1200 Poached shrimp, lettuce, lemon slice and cocktail sauce Shellfish Nuts Vegetarian Healthy Spicy MORE Tapas CALAMARI & AIOLI 650 Battered indian ocean squid rings served with spanish paprika garlic mayonnaise STICKY SHORT RIBS 850 Pork short ribs, cooked in sticky sauce CHEESE PUFFS 400 Mix of 4 cheeses, parsley, egg yolk wash wrapped in a light filo pastry served with sweet chili sauce MAC AND CHEESE 400 Breaded deep -
Meetings & Events
Meetings & Events Planning an event of any sort means juggling many details – from catering to invites and beyond. To help ensure your next event in York is a great success, The Principal York is pleased to provide you with a dedicated meetings and events team ready to manage as many or as few of the details as you’d like. • Central location for meetings and events, offering a beautiful venue in the heart of the city, yet situated among 3 acres of landscaped grounds ideal for outdoor & team-building activities • Dedicated event centre with its own entrance and reception that comfortably accommodates up to 410 delegates theatre-style, 300 for a banquet, 250 for a dinner & dance, and 180 cabaret-style • 11 flexible event rooms including the beautiful Oak Room with magnificent carved wood panelling for up to 160 theatre style The Principal York, Station Road, York, YO24 1AA 01904 653681 [email protected] THEPRINCIPALHOTEL.COM/YORK CAPACITIES & DIMENSIONS CAPACITY Dinner Exhibition Room Name Floor Theatre with BP Cabaret Classroom Boardroom U Shape Dinner Wedding Reception Dance Space sqm Events Centre LG 410 300 150 150 - - 250 220 - 220 285.66 Oak GF 160 100 80 80 40 40 120 120 160 120 161.3 Wedgewood 1F 85 - 40 35 30 30 50 - 80 50 84.55 Crown 1F 85 - 40 35 30 30 50 - 80 50 84.16 Minster GF 60 - 32 24 25 24 40 - - - 83.8 Ebor GF - - 30 - 22 24 30 - - - 96.3 Leeman GF 20 - - - 14 - - - - - 14.52 Dante GF 20 - - - 12 - - - - - - Jorvik LG 50 - 32 24 20 20 - - - - 64.73 Tiles LG 30 - - 20 20 14 - - - - - Clifford GF 20 - -
Imported Cheese Guide
Imported Cheese Guide BELGIUM / ARGENTINA 3 CANADA 4 CANADIAN SPECIALTY 5 DENMARK 6 DANISH SPECIALTY / FINLAND 7 ENGLAND 8 ENGLISH WENSLEYDALE 9 WALES 10 FRANCE 11 FRENCH SPECIALTY / FRENCH AIR 12 GERMANY 13 GREECE / BULGARIA / CYPRESS 14 HOLLAND 15 BEEMSTER SPECIALTY 16 IRELAND / NORWAY 17 ITALY 18 ITALIAN SPECIALTY 19 ITALIAN AIR 20 POLAND 21 SPAIN 22 SPANISH SPECIALTY / SPANISH AIR 23 DELIVERY SCHEDULE SWITZERLAND 24 STOCKED - Product is ordered and shipped with your regular delivery, these items are denoted with an asterisk throughout the catalog. UNITED STATES OF AMERICA 26 CROSS DOCK - Product must be ordered by 10:00am BUTTERS & CREAMS 27 Tuesday, and arrives into Lipari the following Monday. It will ship out on your next delivery beginning Tuesday. Product ACCOMPANIMENTS 28 will arrive within 10 days to your store. CHARCUTERIE 30 AIR FREIGHT - Products are flown in specially for you, and can take up to 20 days to arrive to your store. MARKETING IDEAS 31 *DENOTES STOCKED ITEMS 2 Belgium & Argentina CHIMAY A LA BIERE GRAND CLASSIQUE CHEESE Washed in the beer produced by the Slightly pungent, supple and creamy, the Trappist Monks in the Chimay monastery. carefully crafted Chimay Classis is the pride CHIMAY 198909 1/5 lb. of the Chimay monastery’s line of chesses. CHIMAY 382873 1/5 lb. GRAND CRU CHEESE Semi hard, matured in the cellars of the REGGIANITO Trappist Abbey for 6-8 weeks until its floral When Italians immigrated to Argentina, they aromas reach peak. began making it locally. Reggianito is cured CHIMAY 382890 1/5 lb. longer than any other South American hard cheese, leading to a rich, enhanced flavor.