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To Begin Pasta and Risotto Mains Accompaniments Sweets Cheeses Pasta and Risotto Accompaniments BUTTERNUT GNOCCHI V 28 ROASTED BRUSSELS SPROUTS V, VG, GF 12 Broccolini pesto, sun-dried tomato, basil, pistachio Agrodolce, raisin, parsley SPAGHETTI VONGOLE 28 BRAISED GREENS V, VG, GF 12 Clams, garlic, chilli, parsley, tuna bottarga Broccolini, Chinese broccoli, chilli, garlic, lemon Wine suggestion: Flametree Chardonnay DUCK FAT CHAT POTATO 10 PAPPARDELLE BOLOGNESE 28 Superfino, cracked black pepper Slow cooked beef ragu, tomato, parmesan WILTED SPINACH 12 VEAL AND CARAMELIZED ONION TORTELLINI 27 Garlic, nutmeg, Parmesan Smoky bacon, forest mushroom, cream, jus Wine suggestion: Lake Breeze Vermentino WithFOR compliments EACH TABLE Complimentary sourdough bread, TIGER PRAWN MAKHANI RISOTTO GF 27 Lighthouse olive oil and balsamic vinegar Cashew, tomato gravy, crispy lentil, kachumbari salad THE LAGO TIRAMISU Sweets 13 Cacao, forest berries CARAMELIZED WALNUT PIE 12 Rum raisin ice-cream CREAMY POLENTA GORGONZOLAMains V 29 Soft cornmeal, wilted spinach, sautéed mushroom, sourdough DARK CHOCOLATE MOUSSE 12 Crème fraiche, pine nut CARAMELIZED SQUASHToV begin 15 FISH OF THE DAY GF 32 Honey, smoked Drysdale ricotta cheese, garlic breadcrumbs Skordalia, snow peas, smoky butter sauce DRYSDALE GOAT CHEESE CROQUETTES V 16 LAGO SEAFOOD CHOWDER 30 Caramelized onion, pesto, pistachio Cheeses Fish, prawns, clams, mussels, creamy broth, crostini Parmigiano-Reggiano 1st Grade (5 years) Pecorino CHARRED OCTOPUS GF 19 CRISPY SKIN DUCK BREAST 32 Maffra Brie Smoked bean purée, sun-dried tomato, olive tapenade Thyme polenta, orange marmalade, currant Maffra Glenmaggie Blue Wine suggestion: Bellbrae Estate ‘Bird Rock’ Pinot Noir Gorgonzola Cave Aged DOP Piccante FRITTO MISTO 20 Taleggio Mauri Fried local seafood, aioli, lemon HOPKINS RIVER BEEF SCOTCH FILLET GF 34 Wine suggestion: Eden Hall ‘Springton’ Riesling Roasted root vegetables, peppercorn jus, spicy butter SELECTION OF ONE WITH CONDIMENTS 11 Wine suggestion: Stage Door ‘Three Piece’ Grenache, Shiraz, Mataro SELECTION OF TWO WITH CONDIMENTS 20 POLPETTI 16 SELECTION OF THREE WITH CONDIMENTS 28 Baked meatballs, red chilli, Pecorino, sourdough Wine suggestion: ...ish Dolcetto NV VILLA SANDI ‘IL FRESCO’Sparkling PROSECCO DOC VG Wine g9 b40 2017 SANTA & D’SAS SANGIOVESE ROSATORosato g9 b40 Treviso, Veneto, Italy King Valley, Victoria 2019 LEURA PARK ESTATE ‘VINTAGE GRANDE’ SPARKLING BLANC DE BLANC 75 2020 LONGBOARD PINOT NOIR ROSÉ 50 Bellarine Peninsula, Victoria Geelong, Victoria NV CHAMPAGNE FORGET-BRIMONT PREMIER CRU BLANC DE BLANCS VG 99 Reims, Champagne, France 2018 BELLBRAE ESTATE ‘BIRD ROCK’ PINOTRosso NOIR 11 57 Geelong, Victoria 2020 EDEN HALL ‘SPRINGTON’ RIESLINGBianco 9 40 2018 ...ISH DOLCETTO 9 40 Eden Valley, South Australia King Valley, Victoria The high altitude and cool climate of the Eden Valley in the hills north-east of Adelaide produces Rieslings Winner of the Trophy for the Best Emerging or Alternative Red Varietal or Blend at the Victorian Wine Show of elegance and purity. This Riesling shows lifted floral notes of jasmine and rose, lemon and lime. in 2020, this is a funky and surprising wine with oomph. Plums and cherries with velvety yet dry tannins. 2020 LONGVIEW ‘QUEENIE’ PINOT GRIGIO 9 40 2018 ST BRIOC MONTEPULCIANO VG 45 Adelaide Hills, South Australia McLaren Vale, South Australia 2020 LITTLE GOAT CREEK ORGANIC SAUVIGNON BLANC VG 9 40 2018 VIGNETI LE MONDE CABERNET FRANC VG 49 Marlborough, New Zealand Fruili Grave, Italy 2020 RICCA TERRA FIANO VG 9 40 2018 PICO MACCARIO ‘LAVIGNONE’ BARBERA D’ASTI DOCG VG 11 51 Riverland, South Australia Asti, Piedmonte, Italy Ashleigh Ratcliff is a trailblazer of the Australian wine industry - his focus is to plant climate-appropriate varieties in South Australia’s rich Riverland soil and bottle vibrant, fruit-driven, interesting and delicious wines. 2020 LONGVIEW ‘FRESCO’ NEBBIOLO, PINOT NERO, BARBERA 53 Adelaide Hills, South Australia 2019 MASTROBERARDINO GRECO DI TUFO DOCG VG 67 Campania, Italy 2018 POGGIOTONDO CHIANTI DOCG SANGIOVESE, CANAIOLO, COLORINO VG 10 45 Chianti, Tuscay, Italy 2018 LAKE BREEZE VERMENTINO VG 9 40 Langhorne Creek, South Australia 2019 KAY BROTHERS ‘BASKET PRESSED’ RESERVE NERO D’AVOLA VG 65 McLaren Vale, South Australia 2019 VIGNETI LE MONDE RIBOLLA GIALLA IGT VG 49 Venezia Giulia, Fruili Grave, Italy 2019 PETER LEHMANN ‘H&V’ SHIRAZ 9 43 Barossa Valley, South Australia 2019 TAMELLINI SOAVE DOC 11 52 Soave, Verona, Italy 2019 BENNETT’S LANE SHIRAZ 48 Bellarine Peninsula, Victoria 2019 BENNETT’S LANE CHARDONNAY 48 Bellarine Peninsula, Victoria 2019 STAGE DOOR ‘THREE PIECE’ GRENACHE, SHIRAZ, MATARO VG 9 40 Eden Valley, South Australia 2020 FLAMETREE CHARDONNAY 11 52 Fruity and fragrant with notes of raspberries and spice. Quintessential South Australian generosity of flavour. Margaret River, Western Australia Winemaker, Cliff Royle, is regarded by his peers as one of Australia’s best winemakers, and it’s with 2016 BRAND’S LAIRA ‘BLOCKERS’ CABERNET SAUVIGNON 9 42 Chardonnay that he expresses his greatest talents. This Chardonnay shows citrus and floral aromas, Coonawarra, South Australia flavours of dried pear and grapefruit, all well supported by subtle French oak nuances..
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