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Home , Kachumbari, Pico de gallo

EST 1989 CONTENTS

Overview 1 Superfoods & Vegan Trends 20 - 21 40,000 ft. British Picnic 2 - 3 Canapes 22 - 23 Best of British 4 - 5 Sandwiches 24 Middle East 6 - 7 Open Sandwiches 25 Taste of the Americas 8 - 9 Sides & 26 - 27 Best of the Rest 10 - 13 Sweets & Desserts 28 - 29 Platters 14 - 15 Drinks & Cabin Essentials 30 Breakfast 16 - 17 Suppliers 31 Lounge 18 - 19 Allergens 32

OPERATING 24 HOURS PER DAY, 7 DAYS A WEEK

DELUXE UK-WIDE DELUXE STANSTED

Placed to serve Placed to serve Stansted, Luton, London and all other Biggin Hill, Southend, UK airports Cambridge and further afield

[email protected] [email protected] +44 (0) 1264 358666 +44 (0) 1279 661241 Big enough and to serve smallenough to care.

Deluxe Executive Jet Catering is the UK’s pioneer for delivering fine dining inflight food. We are proud to be celebrating 30 years of service to a wide variety of satisfied clients.

Since 2003 Deluxe has been exclusively contracted with 32 (The Royal) Squadron and 10/101 For our Middle Eastern customers, Deluxe has a fully licenced halal kitchen where you can Squadron which serves HM The Queen, the British Royal Household, the Prime Minister and have peace of mind that your VIP fine dining meals will be prepared within the Islamic tradition. UK Government. We have also been awarded a 5 star rating via the Food Standard Agency and approved via (Safe And Local Supplier Approval). Our 24 hours a day tailor-made service ensures you will be proud to offer your passengers consistent freshly prepared fine dining prepared by some of the countries most talented The Deluxe ethos of ‘big enough to serve and small enough to care’ with a ‘no compromise’ Michelin star chefs. approach has brought a worldwide reputation as London’s leading executive jet caterer. We would like to thank our longstanding loyal clientele for your continued support and a warm Deluxe has now opened another kitchen airside at Stansted Airport with both kitchens welcome to our new customers, we look forward to looking after you and your clients for operating 3 refrigerated high-loader trucks and a fleet of refrigerated vans we have the many years to come. expertise and capability to cater all sizes of aircraft. Deluxe is also authorised as a ‘designated caterer’ by the UK Civil Aviation Authority, so you know your catering is completely secure Best wishes and happy landings. from inception to delivery.

Operating kitchens airside at Stansted Airport and just south of Farnborough Airport, we are well placed to cover all of the London and UK airports. We are one of only two dedicated private jet caterers authorised to delivery straight to your aircraft airside at Heathrow and Gatwick Airports. Steve McKenna Managing Director

LONDON’S LEADING EXECUTIVE JET CATERER 1 40,000 ft. British Picnic

In 1692, Tony Willis in his book “Origins de la Langue Francaise” recorded the first ever use in print of a recently created term that was increasingly popular. That term was pique-nique and it came to describe a group of people who each contributed something to a dining experience by providing different items of food & drink.

More than 300 years later Deluxe defines the term “pique-nique” to bring you the best that the British Isles has to offer to create your very own “40,000 ft. on board picnic”.

DELUXE PICNIC WIMBLEDON EXPERIENCE SAVOURY ROYAL PICNIC CONTINENTAL PICNIC PICNIC • Signature sandwich selection • Crustless smoked salmon & potato quiche • English ploughman’s w/ stilton & mature • Pink radish butter w/ chicory leaves & w/ a cucumber & herb cheddar, rustic bread, cured beef & charred sourdough • English traditional pie • Afternoon tea style sandwiches • Cold lentil salad w/ macerated olives & • All butter scones w/ jams & Cornish • Apple sausage roll w/ fruit chutney. cucumber clotted cream • Bowls of English strawberries, clotted or Chantilly cream • Scampi popcorn w/ spring pea & roasted • beignets • Selection of mini homemade desserts garlic . • Scones & strawberries • Sun blushed & goats cheese • English tea selection • Assortment of afternoon tea cakes quiche (Victoria sponge, Battenberg, Dorset apple cake, etc.) • Freshly pressed juice

2 LONDON’S LEADING EXECUTIVE JET CATERER LONDON’S LEADING EXECUTIVE JET CATERER 3 Best of British AMUSE-BOUCHE TO START • Potted brown shrimp w/ sourdough bread • Scottish Cullen skink w/ quails eggs & smoked haddock • Corned beef hash & poached quails egg • Pan fried Cornish scallops w/ curried • Chocolate venison carpaccio w/ fresh parsnip puree & crisp, pomegranate seeds cream & lemon balm

• Sous vide salmon loin w/ compressed • English asparagus w/ air dried cured beef, cucumber & pickled herring mayonnaise hollandaise & British truffle

• Corn fed chicken terrine, toasted brioche • Roasted heritage carrots w/ blackened & spiced fruit chutney gel Yorkshire fettle chickpeas

• Goats curd, beetroot textures & candied walnuts

• Classic prawn & crayfish cocktail

• Grilled baby squid w/ inked risotto (as illustrated)

4 LONDON’S LEADING EXECUTIVE JET CATERER TO FOLLOW TO FINISH • Braised short rib of beef w/ turnips, • Cambridge burnt cream tart w/ berry carrots swede & horseradish suet salsa dumpling • Custard donuts w/ rhubarb compote & • Shepherd’s pie, slow roasted shoulder & rhubarb shards braised minced leg in a rich lamb w/ creamed potato & Swiss cheese • Black treacle tart w/ clotted cream

• Cottage pie w/ braised ox-tail, steak • English trifle pot w/ glazed almonds & mince in a rich veal jus, creamed potato & popping candy Godminster cheddar • Chocolate fondant • Beef/venison wellington • Pistachio & raspberry Bakewell tart w/ • English rib eye steak w/ watercress, vanilla cream horseradish butter, purple sprouting • White chocolate & cranberry bread and broccoli & triple cooked chips butter pudding w/ orange caramel sauce • Rose veal T-bone w/ English tarragon • Autumn crisp & blackberry crumble w/ sauce, bubble & squeak cakes & braised pouring cream cabbage

• Whole Dover sole, off the bone, w/ lemon & herb compound butter

• Goat’s cheese & caramelised tart

• Barley, pea & mint risotto w/ organic goat’s curd

LONDON’S LEADING EXECUTIVE JET CATERER 5 Middle East TO START TO FOLLOW • Harira soup • Moroccan eggplant & lamb tagine or citrus chicken tagine, both w/ saffron orzo • Roasted aubergine soup w/ Aleppo peppers & crumbed feta • Jordanian lamb mansaf - tender lamb cooked in yoghurt w/ rice & flat bread • Shorbat adas from the Hashemite Kingdom of Jordan - dark lentil soup w/ • Shawarmas (chicken or lamb w/ khobez chilli bread)

• Mercimek salatasi - warm lentil salad w/ • Koosa mashi - courgettes stuffed w/ spiced beets, molasses, roasted pumpkin & red mincemeat in tomato sauce cabbage • Malfouf - spiced minced lamb stuffed in • Iranian herb fritters w/ lemon tahini sauce cabbage leaves

TO FINISH • Kapsa rice w/ lamb or chicken • Turkish delight

• Baklava (Arabic pastries)

• Om ali - Egyptian bread pudding

• Namura - soaked semolina cake w/ toasted nuts

• Qatayef (stuffed pancakes)

• Roz bel laban - w/ orange & cinnamon or rose petal water)

6 LONDON’S LEADING EXECUTIVE JET CATERER COLD MEZZE HOT MEZZE • Kibbeh najee - tartare of spiced beef, mint • Kibbeh yoghurt, cucumber & pickled chilli • Falafel • Foul medames (Egyptian fava beans) tomato, cilantro, red onion & lemon • Sambousek (meat or cheese)

• Warak enab / dolmas - stuffed vine leaves • Fatayer (spinach or cheese)

• Hummus, moutabel, baba ganoush & • Lamb kofta muhamara • Shish taouk • Iraqi mini sabich sandwich - fried eggplant, • Lahmacun (Middle Eastern pizza) chopped salad & tahini in pitta bread • Ras-el-hanout spiced lamb lollipops • Khobez flat bread

• SALADS • Levantine tabbouleh w/ bulgur wheat • Shanklish - dried goats cheese, sumac & spices • Black rice salad w/ labneh, fresh herbs & pomegranate

• (as illustrated)

• Grilled halloumi, rocket, fig & orange salad w/ toasted almonds.

LONDON’S LEADING EXECUTIVE JET CATERER 7 Taste of the Americas TO START SALADS BUN MEALS • New England clam chowder w/ cornbread • Traditional w/ blue cheese • Reuben sandwich w/ salt beef, , dressing Swiss cheese, pickles & rye bread • American style pancakes • w/ grilled chicken, shrimp or • Louisiana’s own scampi po’ boy w/ spicy • Californian soup w/ avocado sauce in French baguette

• Piedras negras own • Waldorf Astoria salad of matchstick apple, • Old fashioned Sloppy Joes in sandwich bun celery & grapes w/ candied walnuts • Mexican chicken & • Maine lobster brioche bun w/ lemon • Hawaiian bowl of ahi tuna w/ mayonnaise • Spicy buffalo wings w/ chef’s choice of dips avocado, radish & sesame seeds • Philly steak sandwich • tiger prawns • American smash burger w/ cheese, & pickles

• Mexican w/ assortment of fillings

• Go modern burger w/ charcoaled bun, avocado, , slaw, arugula, pico de gallo & Thai scented king prawn patty

• Deluxe’s most extravagant burger w/ portobello mushroom, pickles & old American cheese, dressed with (as illustrated)

8 LONDON’S LEADING EXECUTIVE JET CATERER TO FOLLOW SIDES TO FINISH • Argentinian asado - combination of • Fries • Florida’s key lime pie barbecued New York strip beef & fries w/ chimichurri & . • • Deep filled Texas apple pie w/ applejack custard • Peruvian fish & seafood w/ tilapia • , butter & honey & shrimps • Boston peach cobbler w/ vanilla ice cream • Cornbread • Maryland crab cakes w/ lime & • Chicago chocolate brownie w/ brownie • Onion rings mayonnaise ice cream • BBQ beans • Empanadas mendocina’s w/ beef • Baked New York

• Mexican chilli con carne w/ lime & coriander rice

•

• New York strip marinated in molasses

• St. Louis spare barbecued ribs

• Light crispy tiger prawn po’ boy baguette sandwich served with New Orleans spicy sauce

• Mac ‘n’ cheese

LONDON’S LEADING EXECUTIVE JET CATERER 9 Best of the Rest ITALIAN TO START TO FOLLOW TO FINISH • ‘Nduja & saffron arancini w/ tomato & All types of pasta/risotto and sauce • Baked ricotta cheesecake w/ Morello basil salsa (as illustrated) combinations are available upon request cherries

• Grilled nectarines w/ bocconcini cheese, • Risotto verde - spinach, broad beans, • Traditional or strawberry tiramisu mint & chilli syrup garden peas & pea tendrils • Vanilla panna cotta, rhubarb & ginger • Potato gnocchi w/ spinach, sun blushed • Chicken picatta w/ caper butter sauce tomatoes, pine nuts & toasted butter • Osso-bucco w/ soft herb polenta, sautéed • Veal carpaccio w/ parmesan, arugula, dry wild mushrooms & parmesan roasted capers & pine nuts • Veal saltimbocca alla Romana SALADS • Fazolleti con astice (open lobster ravioli) • Fig & bocconcini cheese salad w/ arugula, toasted pine nuts & aged balsamic dressing • Saffron lobster bisque

• salad w/ crispy • Agro-dolce corn fed chicken w/ aged balsamic & portobello mushroom • Sicilian eggplant caponata w/ toasted focaccia

10 LONDON’S LEADING EXECUTIVE JET CATERER FRENCH TO START TO FOLLOW TO FINISH • French onion soup w/ gruyère croutons • Classic beef Bourguignon • Chocolate marquise (rich chocolate dessert) • Nicoise of charred mackerel fillet w/ quails • Blanquette of veal w/ spring vegetables & eggs & white asparagus langoustines • Almond frangipane tart w/ pistachios & cranberries • Truffled foie gras w/ rhubarb compote & • Tournedos of beef Rossini w/ foie gras & toasted brioche shaved truffle. • Spiced vanilla & orange crème brûlée

SALADS • Turbot au gratin, candied citron crust w/ • Warm chocolate fondant w/ salted butter samphire, sea lettuce & crab mayonnaise & caramel sauce • Lyonnaise salad of confit duck w/ quails eggs & olive tapenade • Papillote of salmon & shellfish w/ baby • Pear & anise tart tatin w/ hazelnut praline fennel & preserved lemons jus & crème Normande • Charred baby corn salad w/ macerated prunes, raspberries, witlof & • Herbes de Provence crusted lamb • Crème caramel w/ whipped cream dressing canon w/ ratatouille stack & dauphinoise potatoes • Warm goats Crottin de Chavignol w/ beetroot textures, sun blushed tomato • Roasted cod, garden peas & tendrils w/ pistou & sourdough tuille charred baby gems & white onion velouté

• Fillet de beouf w/ entrecote sauce

LONDON’S LEADING EXECUTIVE JET CATERER 11 Best of the Rest THAI TO START TO FOLLOW TO FINISH • Thai fishcakes w/ sweet chilli All the below curries can be either, chicken, • Lemongrass & coconut crème caramel & duck, beef or tiger prawn • Tapioca pudding w/ fresh mango, sweet • grilled king prawns w/ mango salsa • Gaeng kiew wan - the famous Thai green chilli & mint curry cooked in coconut milk w/ an • Pan seared scallops w/ shredded Thai aromatic selection of Thai herbs • Khao neeo mamuang - sweet sticky rice w/ vegetable salad Thai mango & coconut cream syrup • Gaeng ped yang - special Thai roasted • Red Thai coconut curried mussels (as curry w/ tomatoes & coconut milk • Khanom chan - traditional Thai layered illustrated) cake • Panaeng curry - the famous Thai curry • Fragrant rice vegetable rolls w/ tamarind consisting of red curry , kaffir lime dipping sauce leaves & coconut milk

• Satay skewers w/ peanut sauce (chicken, • Gaeng pa - jungle curry, light & spicy red beef or prawn) curry w/ a selection of Thai herbs & vegetables (without coconut milk) RICE & NOODLES • Pad Thai - the famous Thai fried noodles • Gaeng massaman - a mild curry cooked w/ egg, prawns, crushed peanut & w/ potato in a rich coconut curry sauce beansprouts

• Kwuytiew pad seew - Fried rice noodles w/ egg, prawns, vegetables &

12 LONDON’S LEADING EXECUTIVE JET CATERER INDIAN TO START TO FOLLOW SIDES • King prawn - hot spicy masala prawns in • Classic chicken tikka masala • Vegetable pilau rice - cooked w/ fried Indian flatbreads vegetables & fragrant spices • Murgh makhani - smooth & delicately • Assorted Indian samosas (meat or spiced red butter sauce, finished with a • Keema rice - minced lamb cooked in vegetables) served w/ mint chutney splash of cream & fenugreek Indian spices alongside basmati rice

• Golden chicken pakora, imli (tamarind • Northern Indian biriyani - fish, meat • Chana masala - tea infused chickpea curry chutney) w/ mint & coriander salad or prawn served w/ distinctive baked aromatic basmati rice • Sag aloo - mixed of cooked potatoes & • Fennel & tomato shorba garnished w/ fried spinach scented with aromatic cumin paneer • Lamb keema pie - Indian spiced lamb mince topped w/ a masala mashed potato • Punjabi, keema or Peshwari naan bread • Hari gobi tikki - broccoli & coriander fried potato cakes served w/ spicy tomato • Mughlai karahi gosht - slow cooked lamb TO FINISH chutney curry served w/ naan breads • Kheer - Indian rice pudding spiced w/ SALADS • Palak paneer - a rich spinach curry from cardamom topped with crushed nuts & North raisins • Crispy w/ pink grapefruit & cumin dressing • Mango kulfi (traditional ice cream made with condensed milk) served w/ coconut • Qudam, sweetcorn & pomegranate tuille & mango coulis katchumber - light salad w/ Indian spiced dressing • Bengali mishti do (caramel flavoured sweet curd) • South Indian quinoa w/ moong dal, cucumber & coriander • Kuddu da halwa or pumpkin halwa (sweet pumpkin mash topped w/ toasted cashews)

LONDON’S LEADING EXECUTIVE JET CATERER 13 Platters

We pride ourselves on providing some of the most attractive, ready to eat, platters to wow your clients, sourcing only the best ingredients & flavour combinations to enhance your dining experience.

CHEESE SELECTION SLICED FRUIT PLATTER, CHARCUTERIE DELUXE LOBSTER PLATTER EXOTICS & BERRIES PLATTER SEAFOOD PLATTER Assortment of award winning A wide array of seasonal, colourful and Selection of cured and air dried meats, both Lobster, king crab leg, crevettes and smoked from England and around the globe with tasteful fruits from all over the globe British and continental, garnished with pickled salmon plus other seasonal seafood. Dressed accompaniments (quince jelly, artisan designed to your specification and marinated vegetables and served with Marie rose and red cocktail crackers, dried fruits & chutneys) sauce (as illustrated)

MEZZE PLATTER OF SEASONAL MINI DESSERT & PETIT SUSHI & SASHIMI PLATTER CRUDITÉS FOUR PLATTER PLATTER Selection of snacks and dips from the Middle Selection of seasonal baby vegetables with Designed to showcase a wide variety of Choice of assorted sushi and sashimi, , East and Levantine areas dips and Deluxe’s desserts and petit fours, only on a pickled pink ginger and premium soy sauce smaller scale than the real thing

SPANISH TAPAS ITALIAN ANTIPASTO SMOKED FISH DELUXE SIGNATURE PLATTER PLATTER PLATTER DEEP FILLED SANDWICH Assortment of classic Spanish bites - Spanish Classic combinations to highlight the A wide selection of smoked fish with & PLATTER tortilla, croquettes, patatas bravas, Galician Mediterranean - grilled marinated vegetables, horseradish sauce Let us know how many passengers it’s for turnovers, vegetable skewers, cured meats olive assortments, Italian cheeses, air dried and we will arrange a gorgeous selection and cheeses, olives and anchovies served meats all served with Italian breads of our favourite deep filled sandwiches and with rustic bread wraps, opened or closed, made using a wide variety of breads and fillings of your choice

14 LONDON’S LEADING EXECUTIVE JET CATERER LONDON’S LEADING EXECUTIVE JET CATERER 15 16 LONDON’S LEADING EXECUTIVE JET CATERER Breakfast FRESH JUICES COLD BREAKFAST HOT BREAKFAST CLASSIC BREAKFASTS All of our juices are 100% freshly made with • Danish & croissant selection w/ farmhouse • Selection of artisan breakfast sausages • Arnold Bennet omelette (smoked no added sugar, we can also provide juices of butter & jams or marmalade (beef, chicken & vegetarian) haddock, chive, crème fraîche & cheese) your choice • Mini Danish & croissant selection • Sautéed breakfast button mushrooms or • Eggs Benedict (poached eggs, toasted • Orange grilled Portobello mushrooms English muffin & hollandaise sauce) • An assortment of breakfast flowerpot • Apple muffins • Grilled vine tomatoes, cherry clusters or • Eggs royale (poached egg, smoked salmon, herb topped toasted muffin & hollandaise sauce) • Carrot • Fresh fruits, sliced fruits or fruit salads • Deluxe breakfast potatoes, hash browns or • Eggs Florentine (poached eggs, wilted • Mango • A selection of breakfast cereals simply sautéed spinach, toasted English muffins & hollandaise sauce) • Lemon with mint • Bread baskets (Arabic flat khobez & pitta • Baked beans or Levantine favas breads, either plain or wholemeal rolls) • Shakshuka (baked eggs in spicy tomato • Watermelon • Scottish organic porridge oats sauce) • A selection of flavoured bagels • Grapefruit • American pancakes or French crepes w/ • Breakfast w/ scrambled egg, cheese • Bircher muesli fillings of your choice • Pomegranate or your own choice of filling • Granola & yoghurt parfait • Omelette w/ your choice of fillings • Avocado & honey • Smoked haddock kedgeree w/ curry • Overnight soaked oats w/ fruits spices, hardboiled egg & rice • Strawberry • Lox & bagels • Full English breakfast w/ porko chic • Kiwi sausage

• Pear

• Beetroot

LONDON’S LEADING EXECUTIVE JET CATERER 17 Lounge TO START TO FOLLOW TO FINISH • Avocado topped w/ lump crab & • ‘Nduja roasted corn fed chicken w/ spiced • Roasted lamb rack w/ puy lentils & • Dark chocolate brownie w/ vanilla clotted mayonnaise vegetable couscous, green beans & toasted asparagus spears on potato rösti (as cream almonds illustrated) • Portobello mushroom w/ wild mushroom • Wild berry cheesecake w/ coulis & gel fricassee, Isle of Wight blue cheese & • Butternut squash w/ aged feta & sage • Lobster ravioli w/ asparagus, seafood rosemary risotto bisque & truffle shavings • Fresh fruit tart

• Corn-fed chicken w/ & brioche • Fettuccine con salsa di gamberini e basilica • Portobello mushroom polenta burger w/ • White chocolate & cranberry bread and grilled halloumi & sweet potato chips butter pudding w/ orange caramel sauce • Tomato consommé w/ spring vegetables • Pan fried halibut w/ girolles, smoked & basil potato puree & baby onions • Roasted Cornish cod w/ peas à la française • Chocolate fondant w/ ice cream & cocotte potatoes SALADS • Lamb rump w/ wild garlic, fresh anchovies & pea puree • Slow cooked Dexter beef cheek w/ pan • of aged feta cheese & seared fillet, creamed potato, grelot onions heirloom tomatoes • Luxury fish & seafood pie - smoked & smoked garlic jus haddock, cod, eggs & spinach • Laverstoke Park Farm buffalo mozzarella FROM THE GRILL w/ vine tomato & torn basil • Red lentil shepherd’s pie w/ saffron parsnip & potato topping All steaks served with a variety of sauces & • Toban djan king crab w/ pink grapefruit, garnishes avocado & micro herbs • Irish stew w/ soda bread • Irish flat iron steak • Asian style salad w/ soya beans, grated • Beef stroganoff w/ gherkin & sour cream • Prime rump steak carrot, pepper, pak choy, cabbage & a soy • Battered fish w/ triple cooked chips, mushy dressing peas & • T-Bone (best of both, with fillet & sirloin at each side of the bone)

• Sirloin steak

• Rib eye steak

• Fillet steak

18 LONDON’S LEADING EXECUTIVE JET CATERER LONDON’S LEADING EXECUTIVE JET CATERER 19 20 LONDON’S LEADING EXECUTIVE JET CATERER Superfoods & Vegan Trends TO START/SMOOTHIES SALADS TO FOLLOW TO FINISH • Himalayan pink salt & roasted cumin lassi • Kale salad - beetroot, carrots, avocado, • Carrot, cumin & kidney bean burger w/ • Assorted protein balls (fig, dark chocolate, (yoghurt drink) edamame & glazed cashews w/ miso seeded bun & sweet potato fries oats, etc.) dressing (grilled salmon or chicken) • Acai berry, apple & carrot smoothie • Courgette, barley and coriander fritters w/ • Raw dark chocolate tart • Broccoli & mint tabbouleh - parsley, mint, shaved carrot & spiced cashew salad • Vegan smoothie w/ tofu, oats & fresh cracked bulgar wheat, vine tomato, spring • Blueberry & coconut cheesecake berries onions, & lemon juice topped w/ • Turmeric spiced chickpea & sweet potato • Vegan expresso crème brûlée pomegranate cake w/ beetroot & carrot coleslaw • Super greens smoothie (kale, green apple, • Tom Brady’s avocado ice cream ginger, celery & spinach) • Quinoa salad w/ fresh vegetables, mango & • Grilled halibut w/ sweet potato & green , dried cranberries & toasted roasted red pepper dressing • Greek yoghurt w/ watermelon & honey • Creamy chia smoothie (yoghurt drink) walnuts • Superfood jar - layered with hummus, • Avocado honeysuckle smoothie w/ honey • Exotic fruit & berry soup sumac, honey and thyme butternut squash, • Grilled vegetable curry w/ cauliflower rice cumin cauliflower rice, kale with dukkah & • Antioxidant smoothie bowl w/ almond • Green spelt risotto w/ kale, spinach & peas milk super sprouts • Pistachio crusted ahi tuna w/ wilted • Prawn soba noodle salad w/ avocado, pink cabbage, pine nuts & chick pea ragout grapefruit, pomegranate & yuzu dressing • Thai style glass vermicelli w/ charred red • Roasted pumpkin & charred onion salad snapper & mango salsa (as illustrated) w/ torn labneh

• w/ roasted carrot, lentil, red onion & chia seeds

• Deluxe’s own superfood salad w/ roasted butternut, kale, heirloom carrots, avocado & blueberry

LONDON’S LEADING EXECUTIVE JET CATERER 21 Canapes

Listed below are examples of the main ingredients we use to create a bespoke canape platter. We can also create any canapes that your customer may require to meet your needs. The team of chefs are constantly working on creative innovations for new and exciting canapes.

VEGETABLE CHEESE MEAT Asparagus, wild mushroom, heritage tomato, roast pepper, Assorted combinations with some of the best tasting and Cured meats are often utilised by our chefs in canape baby candied beets, chickpea (hummus), olive (tapenade), most popular recognised cheeses from around the world, preparations, but also some unusual meats like smoked artichoke, zucchini or avocado. All prepared in a variety of utilising all possible textures (brie, camembert, havarti, grouse. Chicken and duck are frequently combined with the combinations depending on seasonality. halloumi, manchego, gorgonzola and goat’s cheese from ashes best seasonal produce to enhance your canapé experience. to peppered to herb scented).

FISH & SHELLFISH CAVIAR Smoked salmon, crevette, rock lobster, wild bass or ahi tuna, The “Holy Trinity” of the caviar world (Beluga, Oscietra and fresh anchovies, smoked trout or mackerel are also available Sevruga) is always a favourite with our clients, but other upon request. caviars are also available to produce some outstanding flavour combinations (golden whitefish caviar, white caviar d’escargot or the better known salmon caviar).

22 LONDON’S LEADING EXECUTIVE JET CATERER LONDON’S LEADING EXECUTIVE JET CATERER 23 Sandwiches

Deluxe is renowned for our signature deep filled sandwiches and wraps. All produced to the highest standards with a wide array of breads and fillings to provide our customers with all possible flavour combinations (soft grain, wholemeal, sourdough, baguettes or tortilla wraps).

• Roast chicken mayonnaise • Thai chicken & mango chutney

• Roast chicken salad • Grilled Mediterranean vegetables &

• Tuna mayonnaise & sweetcorn • Chicken tikka & mint yoghurt

• Coronation chicken • Brie & cranberry

• Roast turkey, stuffing & cranberry • Peking duck w/ hoi sin sauce

• Roast beef & sun blushed tomato • Prawn & Marie Rose

• Free range egg & cress • Crab, lemon & herb mayo

• Mature cheddar & Branston pickle • Deluxe club sandwich - Swiss cheese, roast turkey, vine tomato, shredded lettuce & • Scottish smoked salmon, cream cheese mayonnaise & dill

24 LONDON’S LEADING EXECUTIVE JET CATERER Open Sandwiches

The ‘open-faced sandwich’ is for most of us the traditional, old fashioned way to eat a sandwich.

Deluxe provides you with the most outstanding dining experience and brings to you the best bread and filling options for you to combine, creating some memorable ‘open-faced sandwiches’.

• Foie gras w/ beetroot & red onion • Heritage tomato w/ buffalo mozzarella & marmalade pesto (as illustrated)

• Roasted scotch fillet of beef w/ • Cucumber & cream cheese (as illustrated) horseradish cream, rocket, balsamic onion & truffle • Shrimp w/ baby leaves &

• Scottish smoked salmon w/ cream cheese, • Ahi tuna w/ lime & pickled tuna boiled egg & cress (as illustrated) • Chargrilled Mediterranean vegetables w/ • Smoked chicken w/ mango & micro herbs pesto & parmesan

• Scottish smoked salmon w/ cream cheese, lemon & dill

LONDON’S LEADING EXECUTIVE JET CATERER 25 Sides & Salads SALADS VEGETABLES POTATOES • Caesar salad (chicken, salmon, prawn or • Mixed garden salad • Panache of baby vegetables – baby carrots, • Creamed potato - plain, mustard, truffle plain) asparagus, fine beans, baby corn & tender or cheese • Avocado & prawn stem broccoli • Greek – feta, olives, cucumber, tomato, red • Roast potatoes - sage or rosemary & garlic onion & peppers (as illustrated) • Chicken tarragon w/ red grapes & walnuts • Chargrilled Mediterranean vegetables – aubergine, courgette, asparagus & peppers • Minted new potatoes (Jersey Royals when • Russian Olivier – diced potato, carrots, • Thai beef salad in season) peas, egg & mayonnaise • Grilled or steamed asparagus • Green Thai vegetable noodle salad • Dauphinoise potato – layers of potato • Tuna Niçoise – potatoes, green beans, soft • Glazed baby carrots with cream & garlic • Seafood salad (perfect combination of boiled eggs, tomatoes & black olives seafood & pasta w/ saffron ) • Petit pois • Triple cooked chips • Caprese – vine tomato, buffalo mozzarella • Chef’s salad (ask for a choice of the & basil • Fine beans & confit shallots • Potato fondant, cooked slowly in butter freshest seasonal ingredients) & herbs • Waldorf – apples, grapes, celery & walnuts • Sugar snaps • Deluxe’s exclusive (a classic • French fries • Tabbouleh – parsley, mint, tomatoes & recipe that has endured since the early • Mangetout diced onion days of the company) • Jacket potatoes • Roasted root vegetables • Coleslaw – carrot, onion & cabbage • Pommes noisette – Parisian style potato • Cauliflower cheese dressed mayonnaise dish cooked in nutty butter & chopped parsley • Wilted or creamed spinach •

• Cobb salad – grilled chicken, avocado, egg, roquefort, sweet corn & cos lettuce

26 LONDON’S LEADING EXECUTIVE JET CATERER LONDON’S LEADING EXECUTIVE JET CATERER 27 28 LONDON’S LEADING EXECUTIVE JET CATERER Sweets & Desserts

• New York style baked cheesecake • Apple tart tatin for two people to share • Vanilla panna cotta w/ rhubarb & ginger • Autumn crisp & blackberry crumble w/ pouring cream • Red velvet cake w/ red berries & Chantilly • Coconut & lime rice pudding w/ mango & • Florida’s key lime pie cream sesame • Om ali (baked Egyptian dessert of pastry, • Peach cobbler & vanilla ice cream pistachios, coconut & raisins) • Chocolate & pecan fudge cake w/ Cornish • Chocolate fondant w/ vanilla cream & cream praline soil • Manchester tart w/ caramelised banana & • Namura - syrup soaked semolina cake w/ coconut toasted nuts • Amalfi lemon meringue tart • Lemon posset w/ pistachio & shortbread • Pistachio & raspberry Bakewell tart w/ • Roz bel laban - rice pudding w/ orange & • Chocolate truffle torte w/ dark chocolate • Carrot & walnut cake vanilla cream cinnamon or rose petal water sauce • Black treacle tart w/ vanilla clotted cream • White chocolate and cranberry bread & • crème caramel butter pudding w/ orange caramel sauce

• Baked fine apple tart w/ vanilla ice cream Petit Fours

• Blueberry tartlets Assortment of macaroons • A selection of Deluxe truffles • Praline tartlets

• Raspberry, mint, mango & gold dusted • Pistachio • Pistachio sponge • Morello cherry & pistachio moelleux tartlets (as illustrated) • Raspberry • Lemon on macaroon tartlets • Opera cake • Mango, mint & strawberry tartlets (as illustrated) • Lemon • Raspberry tartlets • Les petitclairs vanilla & blueberry

• Passion fruit & rose tartlets (as illustrated) • Chocolate • Chocolate éclairs • Les tartes passion caramel almond • Coffee • Coffee éclairs • Les ChouChous double raspberry

• Vanilla • Caramel squares • Les eclairons speculoos & caramel

LONDON’S LEADING EXECUTIVE JET CATERER 29 Drinks and Cabin Essentials

We can provide a wide range of beverages and cabin essentials for your aircraft and guests.

SOFT DRINKS & WATER AMENITY KITS & We stock a full range of mineral water & soft ESSENTIALS drinks, please let us know what you require. We also stock 150ml (aircraft/mini size) Bespoke amenity kits and cabin essentials can and 330ml (normal size) soft drink cans on be provided to your specification. Including request. brands like Bulgari, White Company and L’Occitane.. ICE Wet ice and dry ice can be provided on request. We will automatically add this to your order if any ice cream or frozen products are ordered.

30 LONDON’S LEADING EXECUTIVE JET CATERER Suppliers

Deluxe has built a reputation on the quality of our produce and take pride in sourcing all of our meat and fish from the best suppliers available. We believe that long term relationships with our suppliers are a very important first step in order to create the best possible dishes for our ever increasing list of clients.

HALAL MEAT BEEF FISH VEAL We source a selection of Halal meats from a We source our beef from only the finest We carefully choose our fish suppliers for Deluxe passionately believes that veal quality family run company. highland cattle. The cattle graze on ancient the freshness of their products, their quality from the UK’s organic farms provide a pastures, drink pure highland water and and incomparable traceability. higher welfare rearing system, which in turn We provide top-quality, naturally reared, come wintertime, feed on the barley draft produces ‘British rose veal’ characterized ‘organic’ and ethically sourced and butchered from local distilleries. Our beef is hung on the The wild salmon, bluefin ‘sashimi grade’ tuna by its robust meat, pink in colour, aged for halal meats, through a business model bone for as long as three to four weeks and and Dover sole are always popular and increased flavour and a good bite! “A dish to that supports traceability and one that the result is the tastiest, most tender beef customers are now ordering Arctic char and grace any table”. contributes to charitable causes through a available. mahi-mahi which are flown in fresh to our fixed percentage donation. supplier daily, as are the huge fresh Canadian GAME LAMB lobster tails. We carefully select and inspect all of our As a company we understand the trust We are renowned for our lamb. The unique suppliers product lists in order to create the placed upon us by that those customers taste of our Cornish lamb is due to the Deluxe also offers the stunning Kamchatka best possible game dishes for our clients following the mandates of Islamic tradition. warmer climate of Launceston. Added to this, giant king crab legs caught in the Bering Sea. keeping a special emphasis on the product In order to provide them with the safest the granite composition of the soil gives rise seasonality. possible meals according to their religious to the perfect conditions for natural herbs POULTRY beliefs we have proceeded to segregate to grow in lush green pastures. It’s precisely Any of our dishes can be prepared with A special mention is reserved for our all production between our fully licensed those aromatic herbs that provide our lamb either corn-fed Loire Valley hens or free- venison, which is sourced from the Royal HALAL & HARAM kitchens. Certification with the most distinctive of flavours range chickens. herd at Balmoral Castle in Scotland, where it available on request. is hung by the estates’ own game keepers to improve texture and flavour, making it a real treat for even the most sophisticated palates.

LONDON’S LEADING EXECUTIVE JET CATERER 31 Allergens

Deluxe creates every meal individually for our customers, we can therefore tailor dishes to any dietary requirements. It is the responsibility of our client to inform Deluxe of any food allergies or intolerances.

Examples of major allergens known include; nuts, peanuts, eggs, milk, fish, crustaceans, molluscs, cereals containing gluten, celery, lupin, mustard, sesame seeds, soya and sulphur dioxide.

Accreditations

All accreditations correct at time of writing

32 LONDON’S LEADING EXECUTIVE JET CATERER

FIRST CLASS communications ensuring TOP QUALITY final product, Inventive, friendly &

“ forward thinking VIP service.

We are delighted to have awarded Deluxe Catering a framework agreement for an initial 5 year period with a 2 year option to extend, starting from 1st June 2018 “

Team Liedos - 32 (The Royal) Squadron and 10/101 Squadron which serve HM The Queen, the British Royal Household, the Prime Minister and UK Government.

DELUXE UK-WIDE DELUXE STANSTED

Placed to serve Placed to serve Stansted, Luton, London and all other Biggin Hill, Southend, UK airports Cambridge and further afield

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