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Literat¤Ra Un Kult¤Ra: Process, Mijiedarbœba, Probl«Mas

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Literat¤Ra Un Kult¤Ra: Process, Mijiedarbœba, Probl«Mas DAUGAVPILS UNIVERSIT¬TE HUMANIT¬R¬ FAKULT¬TE Latvieu literat˚ras un kult˚ras katedra LITERAT¤RA UN KULT¤RA: PROCESS, MIJIEDARBŒBA, PROBL«MAS °°° GASTRONOMISKAIS TEKSTS LITERAT¤R¬ UN KULT¤R¬ °°° Zin‚tnisko rakstu kr‚jums XV DAUGAVPILS UNIVERSIT¬TES AKAD«MISKAIS APG¬DS ìSAULEî ~ 2014 ~ Apstiprin‚ts DU Zin‚tnes padomes sÁdÁ 2014. gada 12. novembrÓ, protokols Nr. 12. RudÓte RinkeviËa, sast‚dÓt‚ja. Literat˚ra un kult˚ra: process, mijiedarbÓba, problÁmas. „Gastronomiskais teksts” literat˚r‚ un kult˚r‚. Zin‚tnisko rakstu kr‚jums. XV. Daugavpils: Daugavpils Universit‚tes AkadÁmiskais apg‚ds „Saule”, 2014. 350 lpp. Kr‚juma zin‚tnisk‚ kolÁÏija: Bente Aamotsbakken Dr. phil., Vestfoldas universit‚tes koled˛as profesore (NorvÁÏija) Rimantas Balsys Dr. hum., KlaipÁdas Universit‚tes profesors (Lietuva) Maija Burima Dr. philol., Daugavpils Universit‚tes profesore (Latvija) Jeanne Glesener Dr. philol., Luksemburgas Valodas un literat˚ras instit˚ta asociÁt‚ profesore (Luksemburga) M‚ra Grudule Dr. philol., Latvijas Universit‚tes profesore (Latvija) Teuvo Laitila Dr. Ph., Joens˚ Universit‚tes docents (Somija) Anneli Mihkelevi Dr. phil., Underes un Tuglasa Literat˚ras centrs, Igaunijas Zin‚tÚu akadÁmijas profesore (Igaunija) Irma Ratiani Dr. philol., –ota Rustaveli Gruzijas Literat˚ras instit˚ta direktore, Ivana Javakhivili Tbilisi Valsts universit‚tes profesore (Gruzija) Zin‚tnisk‚ redaktore: RudÓte RinkeviËa AngÔu teksta redaktore: Sandra Mekova Krievu teksta redaktore: GaÔina Sirica Latvieu teksta redaktore un korektore: Jana But‚ne-Zarjuta Tehnisk‚ redaktore: Vita –totaka MaketÁt‚ja: Marina StoËka Rakstu kr‚jums iekÔauts EBSCO datub‚zÁ Literary Reference Center Plus collection. The collection of research articles ìLiterature & Culture: Process, Interaction, Problemsî is included in EBSCO Literary Reference Center Plus collection. Kr‚jums ir anonÓmi recenzÁts. ISSN 2243-6960 ISBN 978-9984-14-698-0 © Daugavpils Universit‚te, 2014 *** Gastronomisko tekstu pied‚v‚jums Zin‚tnisko rakstu kr‚jum‚ „Gastronomiskais teksts literat˚r‚ un kult˚r‚” iekÔauti Daugavpils Universit‚tes Humanit‚r‚s fakult‚tes „XXIV Zin‚tniskajos lasÓjumos” prezentÁtie pÁtÓjumi, kas nu jau publik‚ciju veid‚ sniedz p‚rsteidzoi plaus gastronomisk‚ koda meklÁjumus un atradumus gan kult˚r‚, gan latvieu un cittautu literat˚r‚. Gastronomiskais teksts zin‚tniskajos rakstos daudzveidÓgi raksturo Ádienu, dzÁrienu un to pasnieganas veidu, maltÓtes norisi liter‚rajos tekstos un da˛‚du tautu tradÓcij‚s: no balandu zupas A. Brigaderes bÁrnÓbas atmiÚu proz‚ lÓdz austerÁm S. Beketa, D˛. D˛oisa tekstos un ÁdmaÚas tÁlojumiem m˚sdienu literat˚r‚, no Svahili kulin‚r‚ leksikona, „gastronomiskajiem” tabu latgalieu folklor‚ lÓdz k‚zu mielastam m˚sdienu lietuvieu pilsÁtvides tradÓcij‚s. Vair‚kos pÁtÓjumos aktualizÁta gastronomisk‚ koda nozÓme un funkcija krievu literat˚r‚ un kult˚r‚, gastronomiskie motÓvi pasaules folklor‚ un liter‚rajos tekstos, t‚dÁj‚di caur gastronomisko zÓmju sistÁmu atkl‚jot kult˚ru savdabÓbu un daudzveidÓbu. Zin‚tnisko rakstu kr‚jum‚ ietvert‚s publik‚cijas atkl‚j saistou starp- disciplin‚ro diskursu: gastronomiju literat˚rzin‚tnisk‚, kulturoloÏisk‚ un etnoloÏisk‚ skatÓjum‚. Dr. philol. RudÓte RinkeviËa *** Gastronomical Text Offer The research paper collection ìGastronomical Text in Literature and Cultureî includes papers presented at the ìXXIV Scientific Readingsî of Daugavpils University Faculty of the Humanities that now in the mode of published articles provide a surprisingly wide search for the gastro- nomical code in culture and literature in Latvia and abroad. Gastronomical text in research articles provides a varied characte- ristics of food, drinks, ways of serving them, meals in literary texts and traditions of various nations: from pigweed soup in Anna Brigadereís childhood memory fiction to oysters in Samuel Beckettís, James Joyceís texts and depictions of chow in contemporary literature; from Swahili culinary lexicon, gastronomical taboos in Latgalian folklore to wedding feasts in contemporary Lithuanian urban traditions. Many studies fore- ground the significance and function of the gastronomical code in Russian literature and culture, gastronomical motifs in the world folklore and literary texts, thus revealing the specificity and versatility of cultures through the system of gastronomical signs. Publications in the research paper collection reveal an exciting inter- disciplinary discourse: gastronomy in the literary, cultural and ethnolo- gical perspective. Dr. philol. RudÓte RinkeviËa 4 SATURS / CONTENTS Angelika Juko-–tekele Da˛i „gastronomiskie” tabu latgalieu folklor‚ ....................... 11 Some ëGastranomicalí Taboos in the Latgalian Folklore Светлана Погодина Заметки о грамматике тела: гастрономический код в текстах латышского фольклора ......................................... 24 PiezÓmes par ÌermeÚa gramatiku: gastronomiskais kods latvieu folkloras tekstos Some Notes on Body Grammar: Gastronomic Code in Texts of Latvian Folklore Людмила Борис Названия первых блюд в буковинском диалекте (Украина) .... 32 Pirmo Ádienu nosaukumi Bukovinas dialekt‚ (Ukraina) The Names of the First Course in the Bukovinian Dialect (Ukraine) Rasa RaËi˚naitÎ-Pau˛uolienÎ Lithuanian Wedding Meals of Modern City Dwellers ............. 41 M˚sdienu pilsÁtas iedzÓvot‚ju lietuvieu k‚zu mielasts Sandra Wawrzyniak Swahili Cuisine as a Reflection of Multicultural Interactions .... 49 Svahili virtuve k‚ multikultur‚l‚s mijiedarbÓbas atspoguÔojums Наталья Урванцева Еда в детских обрядовых магических практиках .................. 57 «diens bÁrnu maÏijas prakses ritu‚los Food in Childrenís Magical Practices Наталия Белякова Национальная кухня как инструмент познания Другого: опыт путешественников эпохи Просвещения ....... 63 Nacion‚l‚ virtuve k‚ Cit‚d‚ apzin‚anas veids: apgaismÓbas laikmeta ceÔot‚ju pieredze National Cuisine as the Way of Learning about the Other: Experience of the Travellers in the Age of Enlightenment 5 Илона Мотеюнайте Мотив еды в повестях о детстве XIX века: социальные проблемы сквозь гастрономию ............................................ 77 «diena motÓvs 19. gs. bÁrnÓbas st‚stos: soci‚l‚s problÁmas caur gastronomiju The Motif of Food in Stories about the Childhood of the 19th Century: Social Problems through Gastronomy Наталья Вершинина О функции гастрономических образов в произведениях А. С. Пушкина (Арап Петра Великого, Евгений Онегин, Дубровский и др.) ................................................................... 87 Par gastronomisko tÁlu funkcij‚m A. Pukina daiÔradÁ (PÁtera Liel‚ moris, JevgeÚijs OÚegins, Dubrovskis u. c.) On the Function of Gastronomic Images in A. Pushkinís Works (Blackamoor of Peter the Great, Eugene Onegin, Dubrovsky, etc.) Inta Genese-Plaude «diens un identit‚te Augusta Deglava rom‚n‚ RÓga ............... 97 Food and Identity in Augusts Deglavsí Novel RÓga Елена Иванцова Телесный язык застолий и трапез у Ф. М. Достоевского ..... 105 Galda mielastu un maltÓu ÌermeÚa valoda F. Dostojevska darbos The Body Language of Feasts and Meals in F. Dostoyevskyís Works Юлия Минутина-Лобанова Тема битвы-пира в поэзии русских футуристов периода Первой мировой войны ........................................................ 113 Kaujas-dzÓru tÁma Pirm‚ pasaules kara perioda krievu fut˚ristu dzej‚ The Theme of Battle-Feast in Russian Futurist Poetry during the First World War 6 Фаина Тимошенко Поэтическая фразеология с ключевым словом «вино» в поэзии русских символистов ............................................. 123 PoÁtisk‚ frazeoloÏija ar atslÁgas v‚rdu „vÓnsî krievu simbolistu dzej‚ Poetic Phraseology with the Keyword ëWineí in the Poetry of Russian Symbolists Ольга Спачиль Еда в семье Чеховых: южнороссийские диалектизмы в их кулинарном лексиконе .................................................. 138 «diens »ehovu ÏimenÁ: dienvidkrievu dialektismi kulin‚rijas leksik‚ The Food in the Chekhovs Family: Dialectal Words of Russian South in their Culinary Lexicon Ieva KalniÚa «diena funkcijas Annas Brigaderes triloÏij‚ Dievs, Daba, Darbs (1926), Skarbos vÁjos (1930) un AkmeÚu sprost‚ (1933) .................................................................................... 145 Functions of Food in the Trilogy God, Nature, Work (1926), In Harsh Winds (1930), and In a Cage of Rocks (1933) by Anna Brigadere Наталья Никитина «Гастрономический» компонент в рассказах К. Паустовского: структура и семантика .............................. 154 „Gastronomiskaisî komponents K. Paustovska st‚stos: strukt˚ra un semantika ëGastronomicí Component in the Short Stories by K. Paustovsky: Structure and Semantics Олеся Никитина «Мёд» в художественном мире сказки Леонида и Ирины Тюхтяевых Зоки и Бада ......................................................... 166 „Medus” LeonÓda un Irinas Tjuhtjajevu pasakas Zoki un Bada m‚kslinieciskaj‚ pasaulÁ ëHoneyí in the Artistic World of the Fairy Tale by Leonid and Irina Tjuhtjajevs Zoki and Bada 7 Инна Дворецкая «Гастрономический текст» Игоря Чиннова.......................... 173 Igora »innova „gastronomiskais teksts” Igor Chinnovís ëGastronomic Textí Аркадий Неминущий Гастрономический код в романе И. А. Гончарова Обломов ................................................................................. 184 Gastronomiskais kods I. GonËarova rom‚n‚ Oblomovs Gastronomic Code in I. Goncharovís Novel Oblomov IngrÓda Kup‚ne ValentÓna Jakobsona Trej‚do brokastu Ádienkarte ................. 191 ValentÓns Jakobsonsí Menu of Three Kinds of Breakfast Iveta Narodovska Gastronomiskais kods latvieu un krievu sievieu postre‚listiskaj‚ proz‚
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