3-7 Milsom Place, Bath BA1 1BZ 01225 300600 OPENING HOURS [email protected] Tuesday – Sunday: 12 NOON – 9PM www.bandookkitchen.com Monday: CLOSED @Bandookkitchen Follow us:

The word “Bandook” literally means “gun” or “rifle” in the Hindi/Urdu/ and takes its cue from when British soldiers used it widely when coming into contact with Indian troops during the Raj. Deeply entrenched within the culture of the Subcontinent, the word continues to be used throughout South Asia. Forceful, robust, potent, strident and powerful - Bandook Kitchen certainly meets the criteria. Paying homage to Indian heritage with our superlative Indian cooking, affable service and fabulous surroundings – welcome to Bandook, please take a seat!

CHAATS SMALL PLATES CURRY BOWLS ’S AN ESSENTIAL OF INDIAN STREET FOOD BIG ON FLAVOUR NOTHING BUT HEARTY… All are made with love, bursting with exotic Indian flavours – Do try for yourself! Typically served as an hors d’oeuvre in by a roadside PUNJABI LAMB CHOPS GF 11.00 GRANDMA’S CHICKEN CURRY GF 13.50 LUCKNOWI PARDA LAMB BIRYANI 14.00 food stall or food carts. Welsh lamb chops marinated with robust Punjabi spices. Grandma-ji knows best! Bandook’s famed signature, A Lucknowi inspired Biryani cooked with cubes VG Served with mint . homestyle succulent spring chicken curry. of Lamb, served with bondi . If you would PANI 4.50 like the gluten-free option, ask the waiter. The Sepoy’s took shots with these.... mouth-watering RAILWAY LAMB CURRY GF 14.50 Pani Puri Shots! Puffed semolina shell, chickpeas. DELHIWALE’S POCKET Street food lovers’ favourite! Layered encased like a All passengers aboard! During the British-Raj, first-class JACKFRUIT BIRYANI VG • GF 13.00 Served with jal jeera water. Meatless and comforting! Layers of zafrani pocket stuffed with chicken or filling of your choice. passengers were served this on long journeys. Authentic lamb curry. cooked with piquant jackfruit pieces. KALE V • GF 6.50 Chicken 8.50 Served with bondi raita. Crunchy kale, , , chickpea vermicelli and Paneer V 7.50 OLD DELHI STYLE BUTTER mint glaze. CHICKEN GF 13.50 BANDOOK CHAAT V 7.50 AGNEE FRY CHICKEN WINGS GF 7.50 Char-grilled chicken, fresh tomato, fenugreek and fresh cream. SIDES Signature Chaat using Somerset grated potato basket wings tossed in the pan with a ‘fiery’ KERALAN MOILEE VG • GF 11.00 DAAL MAKHANI V • GF 5.00 laced with cool Greek yoghurt, fresh pomegranate, urad Naga sauce. A gently spiced Keralan favourite with aubergine in a Loved by you. Urad , moong dal, , cream and spices. & moong dal , mashed potato mix. Topped with lovely sauce. GUNPOWDER CHIPS VG • GF 4.50 mint & tamarind chutney. MUMBAIKA’S PAKORA V 6.50 Try them once and you’ll keep coming back for more! Stuffed potato masala coated in gram V • GF PANEER MASALA 11.00 PUNJABI V 5.00 SAMOSA CHAAT V 6.50 batter, deep fried. Served with -mint chutney. Grilled paneer with rich tomato and cream sauce. You can’t go wrong with a deconstructed Punjabi vegetable Handmade pastry filled with spiced potato mix. Served with tamarind chutney. samosa. Topped with curried chickpeas, cool Greek yoghurt, TOFU CHILLI VG 6.50 BALCHAO KING PRAWN GF 15.00 tamarind & mint chutney, sev and fresh pomegranate. Tofu stir-fry tossed with padron peppers, curry , Sour fresh-water king prawn curry using spices KABULI CHANA VG • GF 4.00 tempered seeds and spices. synonymous with Goa. -soaked chickpea overnight, sauteed in and spices. VG • GF • N 4.50 KURKURIT BHINDI VG • GF 5.00 Puffed rice shallots, raw mango, coriander chutney and CHILLI PANEER GF 7.50 Crunchy fried okra in gram flour coating. Served with cilantro chutney. fresh pomegranate. Cottage , garlic, , soy, chilli, sweet peppers. MOGO CHIPS VG • GF 4.50 LARGE PLATES Spiced cassava, deep fried. VG • GF 5.50 THE 1ST BOMBAY GRENADIERS EXPECTS FROM THE PAV WALAS OF BOMBAY Assorted seasonal vegetables coated in gram flour. RAITA V • GF 3.50 TO BATH! A MUST TRY… Served with mint & coriander chutney. LARGE, SO GIVE THEM LARGE! VG • GF 4.50 KEEMA PAV 6.00 CRISPY CHILLI SQUID 7.50 KAGHAZI TIKKA WALLA BUN 9.50 RICE & Soft buttered brioche bun. Served with curried mince lamb. Fire it up! Served with papaya salad. Tawa grilled paper-thin chicken breast slices. -roasted brioche bun. Served with masala . PILAU RICE V 3.00 RUMALI V 3.50 V 4.50 TANDOORI BROCCOLI VG • GF 7.50 STEAMED RICE Delicately soft, served to you like a folded handkerchief. Soft buttered bun. Served with curried vegetable mash. -grilled broccoli florets. Served with a homemade NAANWICH VG • GF 2.50 chutney. with a British Twist! Served with masala Ketchup. MISSI ROTI PLAIN V 3.00 9.50 VG • GF 3.00 N • GF 8.50 GARLIC NAAN V 3.50 BOMBAY PRAWNS Chilli Paneer 8.50 LACHA PARATHA King prawns marinated in caraway, peanuts, , Traditional South-Indian made using fermented PESHWARI NAAN V 3.00 tomato . V • N 3.50 batter from ponni rice & black lentils served to you as a SOMERSET TANDOORI MURGH BREADBASKET V 5.50 taco. Drumstick and tomato chutney. (half) GF 12.00 TANDOORI ROTI V 3.00 Roti, Naan, Garlic Naan AMRITSARI FISH 6.50 Somerset chicken (half) marinated with yoghurt, chilli CHETTINAD PULLED DUCK GF 12.50 Fish . Popular street food dish of the Punjab. and warm spices, cooked in the clay . Served with Served with mint chutney. MINCED LAMB GF 11.50 onion salad & mint chutney. VEGETARIAN MASALA VG • GF 9.50 GOBI 65 VG • GF 5.50 BENGALI CHOI FRY 10.00 V 3.00 Spicy cauliflower florets, deep fried. A vegan-take on the A tribute to Bandook Founder’s Amma! Chopped rice Succulently sweet doughballs fried and infamous originating from Hotel Buhari, Chennai. , onions, fresh green chillies and meat bhuna stir-fry. drenched in . PARLE-G SANDWICH V • N 5.00 V Vegetarian VG Vegan OUR SUPPLIERS We’re proud to use the best of local suppliers to create our flavour-packed dishes and much-loved Indian street food classics. MIndia’s favourite ice-cream meets India’s VEGETABLES Bath bus station fruiterers MEAT & FISH Dart Fresh Local, Exeter GROUND & WHOLE SPICES Banyan Tree. As a small business we strive to save GF Gluten Free N Contains Nuts most loved biscuit! , Malai and Rose. the planet and become more environmentally friendly. Please help us. Re-use our bags and recycle our takeaway packaging if possible. Together we can save the world! For additional dietary and allergens please ask your waiter.