Classic Fare Catering
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Salads Vegetarian Meat Seafood
SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN -
Comidavegana
COMIDA VEGANA LITTLE STREET SALADS CRAVINGS TACOS ENSALADAS DRESSING: CILANTRO AGAVE VIN- Antojitos STEP 1: AIGRETTE, CREAMY MANGO LIME CHOOSE YOUR TOPPINGS Chopped cilantro TABLESIDE GUACAMOLE GF Authentic Style PAPI’S ENSALADA GF and onion with a garnish of Molcajete filled with avocado, Romaine and cilantro topped with radish, Mexican green onion, white onions, jalapeno, plum radish, avocado, plumb tomato, nopales, and lime tomato, cilantro, garlic, fire salt pepitas, and white onion served and lime mortared tableside with with choice of dressing $7.5 Vegan Gringo Style Shredded a tejolote $12 • Add Beyond meatless beef $5 lettuce, pico de gallo, vegan • Add veggies, $4 VEGAN NACHOS Mozzarella • Add frijoles refritos $2 House-fried corn tortilla chips STEP 2: layered with frijoles refritos, CHOOSE YOUR TORTILLA jalapenos, pico de gallo, vegan Corn, Crunchy Corn, or Flour MAINS mozzarella $9 PRINCIPALES • Add Beyond meatless beef $5 STEP 3: • Add veggies $4 CHOOSE YOUR FILLING ADD REFRITOS OR ARROZ ROJO • Add guacamole $1.5 Vegetarianos Fried chayote, (RICE) $1.5 • Add avocado slices $2 yuca, and nopales $6 CHILAQUILES GF VEGAN ELOTE GF Frijoles Refritos Smashed black House chips tossed with your Epazote-braised corn cobs beans and avocado $5.5 choice of authentic salsa, topped garnished with vegan mozzarella, with vegan mozzarella, white lime, fire salt, and Mexican green Beyond Taco Seasoned Beyond onion, avocado, chiles en vinagre, onions $7 plant-based meatless beef $7 Mexican green onion, $9 *sub vegan mozzarella, no crema • Add -
Starters Shared Items
Brunch entrees Chilaquiles fried eggs, chile, queso fresco, green onion, crème fraiche 12 Huevos Rancheros salsa roja, beans, cotija, chile relleno, guacamole, cilantro 14 Pozole Verde pork, blue and white corn hominy, red cabbage, radish, avocado 13 with a poached egg 14 Steak and Eggs ribeye grilled over wood, avocado, nopales, onions, beans, salsa boracha 24 Shared items Heirloom Blue Corn Pancakes fresas con crema, Pickled Vegetables and jalapenos 4 banana, lemon zest, Mexican chocolate dust 12 with eggs 14 Wood Grilled Salsa served with all you can eat Lengua Hash potato, poached egg, poblano, “el Nopalito “ chips 4 hollandaise, salsa verde 15 Made to Order Guacamole (Add Uni +3) Pork Huarache fried eggs, roasted tomatillo salsa, served with all you can eat “el Nopalito” chips 12 lime crema, cotija, radish, lettuce, cilantro 14 Totopos blue corn chips, spicy tomato arbol salsa, Tres Leches French Toast with cajeta 12 with eggs 14 queso fresco, green onion, crema 7 (Add Carne +3) Short rib Hash potato, poached egg, mushroom, Grilled Blue Corn Quesadilla requeson, rajas, tomato, hollandaise 15 kale 12 (Add Chicken or Carne +3) Heirloom Blue Corn Biscuits house made chorizo gravy and eggs 13 Grilled Blue Corn Sweet Potato Quesadilla jack cheese, arugula, salsa arbol, pickled onions 13 Breakfast Tacos (2) potato chorizo (no pork) (Add Chicken or Carne +3) jack cheese, avocado, fried egg, pico de gallo 12 Grilled Blue Corn Shrimp Quesadilla chipotle crema, Milanesa Sandwich A thin breaded beef steak with bell peppers, red onions, celery, jack cheese, cabbage 16 layers of avocado, chipotle mayo, lettuce, cotija, jack cheese and Mexican crema. -
Botanas (Appetizers)
Salsa Macha GF Botanas (Appetizers) chile de arbol and garlic roasted to a nutty, spicy, crumbly salsa, served with queso Cochinita Pibil GF fresco, avocado and mini tortillas (spice up any entrée!) marinated pork in an achiote recipe, slowly roasted until tender, served wrapped in Shrimp Jalapeño Poppers three lightly seared mini tortillas, topped with seasoned marinated onions and mexican three tiger prawn shrimp stuffed with a hint of our house blend cheese, wrapped in crema 9 bacon, grilled jalapeño fried in beer batter, served with our chipotle cream sauce 15 Quesadilla Mini Empanaditas GF flour or corn masa tortillas with melted house blend oaxaca cheese, served with melted house blend oaxaca cheese with a jalapeño slice, or shrimp and chorizo topped guacamole, pico de gallo and sour cream 11 with crema and queso cotija, three empanaditas 9, six empanaditas 18 Add Shredded Chicken, Shredded Beef, Grilled Chicken, Carnitas, Chicken Tinga, Carne Asada, Sautéed Veggies or Shrimp 2 Guacamole GF avocado, tomatoes, onions, cilantro, jalapeños and fresh limes, topped with queso Quesadilla de Chipotle GF fresco and crispy tortillas 11 / 18 fresh corn masa with chipotle, filled with melted house blend oaxaca cheese, stuffed Add Shrimp or Crab Seared in Abuelo Spicy Sauce 2 with choice of sautéed veggies or black beans, served with pico de gallo, guacamole and sour cream 10 Queso Fundido GF Sopas y Ensaladas mexican blend of traditional oaxaca cheese melted in a cast iron pan, served with Sopa de Fideo choice of flour or corn mini tortillas -
Literat¤Ra Un Kult¤Ra: Process, Mijiedarbœba, Probl«Mas
DAUGAVPILS UNIVERSIT¬TE HUMANIT¬R¬ FAKULT¬TE Latvieu literat˚ras un kult˚ras katedra LITERAT¤RA UN KULT¤RA: PROCESS, MIJIEDARBŒBA, PROBL«MAS °°° GASTRONOMISKAIS TEKSTS LITERAT¤R¬ UN KULT¤R¬ °°° Zin‚tnisko rakstu kr‚jums XV DAUGAVPILS UNIVERSIT¬TES AKAD«MISKAIS APG¬DS ìSAULEî ~ 2014 ~ Apstiprin‚ts DU Zin‚tnes padomes sÁdÁ 2014. gada 12. novembrÓ, protokols Nr. 12. RudÓte RinkeviËa, sast‚dÓt‚ja. Literat˚ra un kult˚ra: process, mijiedarbÓba, problÁmas. „Gastronomiskais teksts” literat˚r‚ un kult˚r‚. Zin‚tnisko rakstu kr‚jums. XV. Daugavpils: Daugavpils Universit‚tes AkadÁmiskais apg‚ds „Saule”, 2014. 350 lpp. Kr‚juma zin‚tnisk‚ kolÁÏija: Bente Aamotsbakken Dr. phil., Vestfoldas universit‚tes koled˛as profesore (NorvÁÏija) Rimantas Balsys Dr. hum., KlaipÁdas Universit‚tes profesors (Lietuva) Maija Burima Dr. philol., Daugavpils Universit‚tes profesore (Latvija) Jeanne Glesener Dr. philol., Luksemburgas Valodas un literat˚ras instit˚ta asociÁt‚ profesore (Luksemburga) M‚ra Grudule Dr. philol., Latvijas Universit‚tes profesore (Latvija) Teuvo Laitila Dr. Ph., Joens˚ Universit‚tes docents (Somija) Anneli Mihkelevi Dr. phil., Underes un Tuglasa Literat˚ras centrs, Igaunijas Zin‚tÚu akadÁmijas profesore (Igaunija) Irma Ratiani Dr. philol., –ota Rustaveli Gruzijas Literat˚ras instit˚ta direktore, Ivana Javakhivili Tbilisi Valsts universit‚tes profesore (Gruzija) Zin‚tnisk‚ redaktore: RudÓte RinkeviËa AngÔu teksta redaktore: Sandra Mekova Krievu teksta redaktore: GaÔina Sirica Latvieu teksta redaktore un korektore: Jana But‚ne-Zarjuta Tehnisk‚ redaktore: Vita –totaka MaketÁt‚ja: Marina StoËka Rakstu kr‚jums iekÔauts EBSCO datub‚zÁ Literary Reference Center Plus collection. The collection of research articles ìLiterature & Culture: Process, Interaction, Problemsî is included in EBSCO Literary Reference Center Plus collection. -
Download PDF Menu
Appetizers Sombrero® “Mexican Pizza”, crisp 6” flour tortilla topped with black or pinto beans, sour cream, guacamole, jack and cheddar cheese and fresh Pico de Gallo - 5.30 Nachos Fresh corn chips topped with black or pinto beans, guacamole, sour cream, melted jack and cheddar cheese and fresh Pico de Gallo - 7.59 Add chicken - 2.60 or steak - 2.90 Jalapeño Poppers Jalapeños stuffed with cheddar cheese, served on a bed of lettuce with sour cream - 5.75 Salads Tostada A crisp flour tortilla shell filled with mixed greens, black or pinto beans, guacamole, sour cream, jack cheese, fresh Pico de Gallo salsa - 7.59 Add chicken - 2.60 or steak - 2.90 Grilled Chicken Caesar Salad Romaine lettuce, charbroiled chicken, fresh avocado, Romano cheese and savory flavored croutons, served with creamy caesar dressing - 7.99 Cactus Salada Romaine lettuce, charbroiled chicken, steak, fresh Pico de Gallo and our own salad dressing, all tossed to order topped with crushed corn chips and shaved Romano cheese chicken - 8.55 steak - 8.85 Enjoy Any Burrito In A Bowl In Burrito Any Enjoy Tacos Asada Charbroiled steak in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Fish Fresh fish lightly breaded, fresh Pico de Gallo topped with shredded cabbage, along with our own tangy dressing with a squeeze of lime - 2.99 Pollo Charbroiled chicken in a soft corn tortilla with chopped onions and cilantro, served with hot or mild salsa - 2.99 Green Cactus Shrimp Charbroiled shrimp in a soft tortilla with chopped onions and cilantro, -
Fine Indian & Nepalese Cuisine
KABAB and CURRY FINE INDIAN & NEPALESE CUISINE Seekh Kabab ...............................................................15.95 APPETIZERS VEGETARIAN ENTRÉE KABAB CORNER Very lean minced lamb mixed with herbs & spices and baked on skewers. Samosa (2): Stuffed homemade triangular turnovers. Tadka Dal .......................................................... 11.95 Tandoori dishes are cooked in clay oven (Tandoor) Yellow lentils stewed and gently tempered with and served on sizzler. Vegetable (Potatoes and Peas) .................... 3.95 fresh herbs & seasoning and topped with fresh cilantro. Tandoori Fish ...............................................................17.95 Meat (Minced Lamb and Peas) .................... 5.95 Chicken Tandoori - Half ......................................... 13.95 Salmon fish marinated with paprika, turmeric, Dal Makhani ..................................................... 12.95 ginger & garlic and baked on skewers. Aloo Tikki ...................................................................... 3.95 Black lentils simmered with ginger, garlic, tomatoes, herbs & spices. Chicken tandoori is known as King of Kababs. Chicken marinated in Pan fried potatoes and pea patties deep fried. Tandoori masala & yogurt for over 24 hours and baked on skewers till Tandoori Mixed Grill .................................................19.95 Chicken Tandoori, Chicken Tikka, Boti Kebab, tender & juicy. Chana Masala ................................................... 11.95 Seekh kebab and Tandoori Shrimp. Pakoras Chickpeas cooked -
GLUTEN–FRIENDLY DINNER Starters Baked Onion Soup Browned with Swiss
GLUTEN–FRIENDLY DINNER Starters baked onion soup Browned with Swiss. 6.49 Mussels Steamed with basil, white wine and cream. 10.99 blt flatbread Garlic-rubbed gluten-free crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella and Cheddar. 10.99 escargot A classic with our uncommon touch. 8.99 almost escargot Mushroom caps baked in garlic herb butter and browned with Cheddar. 7.99 bacon-wrapped shrimp Skewered, bacon-wrapped jumbo shrimp drizzled with smoky aioli. 10.99 tuna poke lettuce wraps* Sweet soy and Sriracha®-dressed ahi tuna served in Bibb lettuce cups with avocado cucumber salad and toasted sesame seeds. 11.99 Salads uncommon wedge Half a Romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, crumbled bleu cheese and bleu cheese dressing. 7.99 uncommon salad Seasonal greens, house vinaigrette, Gorgonzola and candied pecans. 6.99 caesar salad Romaine, Parmesan and house-made dressing. 6.99 cobb salad Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes, Gorgonzola, hard-boiled egg and avocado. 9.99 steak tip salad* Marinated and grilled steak tips served over mixed greens tossed with bleu cheese dressing. Topped with heirloom tomatoes, Gorgonzola and roasted portabello mushroom. 17.99 sesame tuna salad* Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, scallions, cucumbers and red peppers. Dressed with a Sriracha® soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds. 18.49 Add to any salad... Chicken 5. ❙ Steak Tips* 10. ❙ Bacon-Wrapped Shrimp 9. Salmon* 8 ❙ Ahi Tuna* 10. -
The Curry Guy Bible
CONTENTS Title Page Preface How to Use This Cookbook Starters Street Food Authentic Curries Curry-House Preparation Recipes British Curry-House Recipes Balti, Karahi and Handi Dishes Grilling, Barbecue and Roasting Bread, Rice and Sides Pickles, Chutneys and Sauces List of Ingredients Suppliers and Classes Index Acknowledgements Copyright Page About the Author PREFACE I didn’t eat my way around curry houses in the UK and street-food places in the Indian subcontinent to find shortcuts to making Indian food. I wanted the whole shebang, and since starting my blog in 2010, I’ve acquired a massive catalogue of authentic and British-style recipes. Many made it into my first three cookbooks, whereas others had to be held back until the time was right. That time is now! I have also come across some good shortcuts, which are explained here as well. I’m happy to now give you The Curry Guy Bible: a collection of more than 160 of the most popular recipes from my first 3 books and 50 new mouthwatering recipes that will get you the results you’re looking for – and perhaps a few tasty surprises. I’ll warn you that some of my new recipes could be considered to be way out there and even unhealthy by some! Being a big believer that everything is fine in moderation, I couldn’t bring myself to give you watered-down versions of spectacular recipes. I have given you the most authentic versions, but you can easily adjust the recipes to your personal preferences – just read the following few pages for how to do this. -
APPETIZERS Served with Tamarind Chutney and Mint Chutney
676 Stony Hill Rd, Morrisville, PA 19067 Phone: 215-369-7016 ; 215-369-7017 Fax : 215-369-7018 Lunch Buffet 6 Days a Week LUNCH DINNER Tuesday - Friday 11:30am - 3:00pm Tuesday - Thursday & Sunday 5:00pm - 10:00pm Saturday and Sunday 12:00pm - 3:00pm Friday and Saturday 5:00pm - 10:30pm CLOSED ON MONDAY APPETIZERS Served with Tamarind Chutney and Mint Chutney SAMOSA (Two per order) 4.95 Crisp turnovers stuffed with spiced potatoes and peas PALAK KULCHA 4.95 Scrumptious bread stuffed with lightly sautéed spiced spinach and herbs ONION BHAJIYA 4.95 Spring onion fritters served with chutney VEGETABLE PAKORA 4.95 Vegetables in lightly seasoned lentil flour batter and deep fried CHILI PAKORA 5.95 Fresh green chili stuffed with spiced mixture, dipped in batter and deep fried PANEER PAKORA 6.95 Homemade Indian cheese square dipped in batter and fried to golden perfection VEGETABLE ASSORTED APPETIZERS 8.95 Vegetable samosa and vegetable pakora - serves two ALOO TIKKI CHOLE 8.95 Small patties made with potatoes, coriander and ginger. Served with or without chickpeas CORN MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers GOBI MANCHURIAN 11.95 Deep fried crispy cauliflower florets tossed in a spicy sauce with onion and bell peppers Page 1 of 15 CHILI PANEER 11.95 Fresh green chilli stuffed with spiced mixture, dipped in batter and deep fried TANDOORI PANEER TIKKA 11.95 Fresh Indian homemade cheese cubes, marinated in spices, grilled to perfection in a clay oven and served with onions and bell pepper. -
Main-Dinner-Menu.Pdf
CALAMARI FRITTO MISTO SHRIMP COCKTAIL 14.99 Fried calamari, carrots, artichokes, jalapeños, banana peppers 14.99 FRIED ONION STACK Breaded jalapeños, pickles, jalapeño ranch dressing 10.99 BRUSCHETTA Roma tomatoes, mozzarella cheese, red onions, MARYLAND CRAB CAKE balsamic reduction, olive oil, basil, toasted baguettes 11.99 Tomatoes & lemon butter 19.99 SHRIMP & CRAB DIP OYSTERS ON THE HALF SHELL* Crabmeat, shrimp, poblano peppers, tomatoes, (when available) ½ dozen 14.99 dozen 20.99 pepper jack cheese, garlic bread 14.99 SHRIMP KISSES CHICKEN LETTUCE WRAPS Bacon-wrapped shrimp, jalapeños, pepper jack cheese, roasted corn salsa 14.99 Lime-grilled chicken, roasted peanuts, marinated APPETIZERS vegetables 13.99 Vegetarian option 11.99 CEVICHE Marinated seafood in lime juice, pico de gallo, CASTAWAY COMBO fresh avocado 14.99 Calamari, bruschetta, shrimp & crab dip, fried cheese, tortilla chips 19.99 FRIED CHEESE 10.99 GUMBO GREEK SALAD Chicken & sausage or seafood Cup 7.99 Bowl 8.99 Romaine lettuce, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese, greek salad dressing 17.99 SOUP OF THE DAY Cup 7.99 Bowl 8.99 LOBSTER TOWER Cobb salad, lobster meat, avocado, hardboiled egg, HOUSE SALAD bacon, cheddar and jack cheese, black bean relish, Tomatoes, carrots, roasted corn, cotija cheese, pico de gallo, iceberg lettuce, ranch dressing 24.99 parmesan croutons 8.99 CAESAR SALAD BLACKENED CHICKEN Romaine lettuce, parmesan cheese, croutons, & SHRIMP SALAD caesar dressing 11.99 Chicken, shrimp, avocado, candied pecans, tomatoes, mandarin -
Gourmandises De France
DESSERTS (only a few examples of our huge variety) INDIVIDUAL CAKES INDIVIDUAL TARTS G Creme brulee |$4.95 Apple tart |$5.50 Tiramisu |$6.95 Pears tart |$5.50 Religieuse |$6.95 Chocolate tart |$5.95 Gourmandises de France Paris-Brest |$6.95 Fruit tart |$6.95 Ile Flottante |$6.95 Strawberry tart|$6.95 Intense Chocolate |$6.95 Lemon meringue tart |$6.95 e than Eclair (coffee, chocolate) |$6.95 or d m e Mille Feuilles (called Napoleon) |$6.95 ss Opera (mix of coffee and chocolate) |$6.95 o e d r t e FAMILY OR BIRTHDAY CAKES (starting at) ! w Square 7’’ |$29.95 Square 8’’ |$39.95 TARTS 7’’ 9’’ Savory and Sweet Catering Lemon Meringue, Chocolate Ganache or Fruit $29.95 $45.95 Apple, Pears $29.95 $39.95 for All Your Events ! Strawberry $32.95 $45.95 Tatin (Special Order) $69.95 SPECIAL ORDER CAKES AVAILABLE (Croquembouche, Piece montee, Wedding Cake...) SUPPORT YOUR LOCAL KOSHER BAKERY DRINKS 1437 First Avenue, New York, NY 10021 DINE IN - TAKE-OUT - DELIVERY Hot Beverages Cold Beverages 212 - 988 - 1414 Small Large Water|$1.50 www.gourmandisesdefrance.com Expresso $2.80 Coke, Coke zero, Sprite|$1.50 Coffee $2.50 $3.00 Perrier|$2.00 Cappuccino $3.75 $4.95 Ice coffee|$3.25 Latte $3.75 $4.95 Ice Americano|$3.25 Chocolate $3.95 $4.95 Ice latte|$4.50 Tea (peppermint, Ice cappuccino|$4.50 camomile, english breakfast) $2.00 $2.00 Smoothie|$6.95 PARVE | PAS YISROEL | YOCHON KOSHER PASTRIES SALADS SPECIAL : includes any size coffee or tea and your choice of any All salads come with our special French Persillade and a vinaigrette dressing two pastries : on the side and with green salad, cucumber, tomato.