From Lunch Menu May 20

Side Additional with Entrée Entrees $2.50 entree price includes house , soup or salad bar Side Salad without Entrée $4.50 London Broil* Large Chop without Entrée flank steak marinated in Mexican dry rub served with $7.50 cilantro rice and a chimichurri sauce. GF $21 Lake Perch Two Ways cJc Caesar Salad Caesar style dressing Sautéed Amandine GFOR OR Drakes Batter Fried (anchovy is in dress- served with French fries $18 ing) garnished with Coconut Shrimp bacon GFOR orange-horseradish marmalade, wakame salad, steamed rice $18 cJc Chopped Salad bleu cheese, pralines, Roy’s Blackened Tuna* diced tomato, cucum- soy sauce, pickled bers and tossed with ginger and wild rice honey Dijon GF GFOR $23

Apple Baby spinach, sliced apples, raisins, and toasted cashews with a house made lemon poppyseed vinaigrette. Lighter Fare GF Tuna or $7.50 BLT $6.50 cJc Wedge tomato, bacon, onion, Junior Club $7..50 Club $8.50 blue cheese, and peas (Clubs have bacon, lettuce, tomato and turkey) with choice of dressing GF Cup and One Half $8. Tuna Salad, Chicken Salad, Breast of Turkey, Sliced Ham or BLT

Homemade Soup cup $3.50 bowl $5.50

Fresh Fruit and Cottage Cheese sm $5.50 lg $6.00

Brunch Club Omelet three fresh eggs with your choice of three: crisp bacon, sautéed fresh mushrooms, diced ham, onion, green pepper, tomato, Swiss or American cheese: toast GFOR $8 Western Omelet ham , onion, green peppers and cheese. Toast. GFOR $8. Farmers Omelet Onions, green peppers, ham, potatoes, cheese & Toast. GFOR $8. Two Eggs any Style* bacon, sausage or ham with toast and hash browns $8 Scrambler ham, American cheese, on an English muffin with hash brown potatoes $7

Cooked to Order Food: *Warning: consuming raw or undercooked seafood, beef or eggs may cause food borne illness

Salads Sandwiches

Chicken Poached chicken breast, diced bacon, hard boiled egg, avocado, tomato, and a house made red wine vinaigrette. $15. New Era Tuna Sandwich Grilled Steak Salad Seared tuna steak, spinach, House greens, tomato, cucumber, cheddar garlic aioli, and tomato on a cheese, tortilla strips, grilled flank steak Banh Mi roll. $16 with your choice of dressing $14. Steak Sandwich Grilled Salmon Salad Thin sliced Mexican flank steak served on a baby greens and romaine lettuce with Ciabatta roll with house pickled pecan pralines, mango, fresh berries and red onion and honey-basil pecan dressing GF $16 avocado. $14.

cJc Char Chicken Salad Mahi Mahi Tacos bibb and romaine lettuce, bleu cheese, Blackened Mahi Mahi and cole- pecans, dried cherries and orange slaw with a segments served with a raspberry wasabi aioli. Served with poppyseed dressing GF $13 sweet potato tots. $17.

Luncheon Caesar Salad GFOR $7.50 grilled Chicken Breast $11.50 grilled Salmon $16 grilled Blackened Shrimp $16

Tuscan Salad* Chipotle Crispy Chicken Wrap seared Tuna with fresh tomatoes, Crispy chicken, lettuce, tomato, cucumbers, red onion, mozzarella, capers Mexican cheese blend, chipotle crema, and and herbs, toasted whole grain bread and avocado. Wrapped in a Lawash wrap. $12 red wine vinaigrette $17 Chicken Croissant Mulligan Salad Plate Char grilled chicken breast with bacon. Chicken or Tuna salad with seasonal $10.50 fresh fruit GF $11 smaller $9.50 Roasted Poblano Turkey Burger

Cheddar cheese and a barbeque aioli on a Hawaiian Bun $10

Vegetarian Burger black bean– corn patty with avocado, tomato and a cilantro lime sour cream on a Hawaiian Bun $10

Fish Sandwich GF = gluten free Cornmeal crusted white fish served with GFOR= can be gluten free creole aioli and balsamic red onion on request on a With elimination of wild rice ciabatta bun $13. pilaf or other gluten products Reuben sliced corned beef, sauerkraut, 1000 island, and Swiss cheese on rye bread. $10

Grilled Steak Quesadilla Served with guacamole and a spicy sour CREDIT CARDS cream $11 The club accepts Visa and (Available with Breast of Chicken) Mastercard from Guests of Members The Club automatically adds 15% service Grilled Beefburgers* charge (tip) which is pooled. American, cheddar, Swiss, or bleu cheese; Extra gratuity which goes to the server sautéed mushrooms, bacon or sautéed may be added. onions $9