Summer Salads & Small Plates
SUMMER SALADS & SMALL PLATES Dressings: blue cheese, ranch, and creamy lime cilantro Vinaigrettes: balsamic, lemon, chili, and maple raspberry Chili Lime Chicken Salad/17 Arugula Watermelon Salad/13 Napa cabbage, jicama, jalapeno, cilantro, radishes, Shaved fennel, pickled rind, Kalamata olives, avocado, heirloom cherry tomatoes, cotija cheese, feta cheese, red wine vinaigrette chili lime vinaigrette, corn tortillas Summer Salad Rolls/12 The Pines Cobb Salad Greens, noodles, cucumber, peanuts, carrot, With chicken/ 17 tofu, mint & basil, peanut sauce, chili sauce With shrimp/19 Petite Cobb Salad Lemony Tuscan Kale Caesar/13 With chicken/15 Pecorino Romano, grated ciabatta With shrimp/17 croutons, Aleppo pepper, pistachio Asian Chicken Salad/17 Thai Shrimp Lettuce Wraps/17 Romaine, iceberg, Napa & red cabbage, snap Sweet & Spicy noodles, grapes, coconut, peas, pickled shiitake mushrooms, almonds, cucumber, mint, cilantro scallions, bean sprouts, soma dressing, crispy wonton Tuna Poke Bowl/19 Petite Asian Salad/15 “Hawaiian Style” tuna poke, pickled cucumber, avocado, sweet onions, radish sprouts, sushi rice Grilled Salmon Salad/18 Mixed greens, roasted tomato, artichoke hearts, bleu Gazpacho/7/9 cheese, crisp shallots, gazpacho puree, balsamic Ice cold tomatoes and garden vegetables vinaigrette topped with sour cream and croutons SANDWICHES Sandwiches Are Served With Your Choice Of A Side House made potato chips, chili lime or creamy slaw, french fries, cottage cheese For an additional $3.00—Onion rings, sweet potato fries, avocado, bacon
[Show full text]