Sandwiches Sandwiches

Total Page:16

File Type:pdf, Size:1020Kb

Sandwiches Sandwiches Breakfast Sandwiches Sandwiches Half Full Breakfast Croissant $4.95 Half Full Ham or Bacon, egg, cheddar BLT $4.50 $7.75 Turkey Bacon Avocado $4.85 $9.65 Full-$4.75 Bacon, lettuce, tomato, mayo on Turkey, bacon, cheddar, lettuce, Biscuits & Country Gravy toasted sourdough tomato, avocado, mayo on toasted Half-$3.25 10 grain Chicken Caesar Wrap $7.49 Hobo Full-$6.25 Garlic chicken, chopped green Chicken Bacon Ranch Wrap $7.99 Warm biscuits, egg, covered in country leaf, shredded parmesan, caesar, Chicken, bacon, chopped green leaf, gravy, topped with bacon Half-$4.25 dressing in a spinach wrap tomato, shredded cheddar, ranch in a spinach wrap Bagel Breakfast Club $4.75 $8.25 Toasted bagel with ham, egg and $4.95 Ham, turkey, bacon, lettuce, tomato, Veggie Sandwich $3.49 $5.99 cream cheese mayo on toasted sourdough Lettuce , tomato, cucumber, red onion, avocado, mustard, mayo on French Dip $4.85 $8.59 10 grain Bagel and Cream Cheese $2.65 Roast beef and melted swiss on a (ask about our different varieties) toasted French roll Cranberry Turkey $3.99 $6.99 Turkey, lettuce, cucumber, Breakfast Burritos Ham $3.75 $6.49 cranberry, cream cheese on Egg, sausage, potatoes & cheese $4.95 Ham, swiss, lettuce, tomato, mayo, sourdough wrapped in soft tortillas mustard on sourdough (comes with 2) Roasted Chicken & Pesto $4.85 $8.59 Tuna $3.75 $6.49 Roasted Chicken, melted provolone, Veggie Bagel Tuna salad, cheddar, lettuce, spinach, tomato, pesto, mayo on Toasted bagel with egg, fresh spinach, $4.95 tomato, mayo on sourdough toasted roll. tomato and cream cheese Pastrami $4.75 $8.49 $3.75 $6.49 Pastrami, provolone, lettuce, Egg Salad Egg salad, tomato, lettuce, on Gourmet Oatmeal $2.99 tomato, red onion, dijon, mayo on Oats, nuts dried fruit & brown sugar sourdough sourdough Sausage Muffin Hot Pastrami $4.49 $7.99 “Make it a Meal $1.99 Extra” Sausage, egg, cheddar cheese on $3.75 Pastrami, sauerkraut, melted Chips or Potato Salad, Water or Soda english muffin provolone, sweet hot mustard on a toasted French roll Yogurt $4.95 Roast Beef $4.49 $7.99 Vanilla yogurt, seasonal fruit, granola Roast beef, provolone, lettuce tomato, red onion, dijon, mayo on 10 grain Turkey & Cheddar $4.25 $7.49 Turkey, cheddar, lettuce, tomato, mayo on a croissant $4.85 $8.59 Cuban We slice all of our high Pulled pork, ham, melted swiss, dill pickle, mustard on a toasted quality ingredients daily Gluten Free bread upon request. French roll so we are able to offer you the freshest We offer party platters! Prices Vary sandwiches and salads possible. Soups & Salads Lunch Special $7.99 1/2 sandwich & a cup of soup Bowl $4.99 Soup Cup $3.99 Half Full $3.99 $5.99 Garden Salad Day Hours Monday 6:00am - 5:00pm Caesar Salad $3.99 $5.99 Tuesday 6:00am - 5:00pm Chicken Caesar Salad $5.99 $7.99 Wednesday 6:00am - 5:00pm Thursday 6:00am - 5:00pm Chef Salad $5.99 $7.99 Friday 6:00am - 5:00pm Saturday 8:00am - 5:00pm Sunday 10:00am - 3:00pm Party Platter’s Available Prices vary. Please call for more details. MenuMenu 13624 Valley Ave E Sumner, WA 98390 Next to the Old Cannery 253 - 826 - BEAN (2326) www.riversedgecafe.net Like us on Facebook.
Recommended publications
  • Salads Vegetarian Meat Seafood
    SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN
    [Show full text]
  • Catering Menu BREAKFAST BREAKFAST
    PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests.
    [Show full text]
  • Download Clubhouse Menu
    SPECIALTIES Breakfast Wrap Scrambled Egg, Sausage, Sautéed Onions and Peppers, Monterey Jack Cheese, Pico de Gallo 7.50 Breakfast Sandwich Fried Egg, American Cheese, Applewood Smoked Bacon on an English Muffin 7 Avocado Toast Smashed Avocado, Heirloom Tomato, EVOO, Sea Salt, Queso Fresco, Fried Egg on Rustic Peasant Bread 8.50 Florentine Fried Egg, Roasted Tomato, Spinach, Aged Cheddar on a Buttered English Muffin 7 Pancakes Two Buttermilk Pancakes Served with Butter and Maple Syrup 7 EGGS with Home Fries and Choice of Toast Classic Two Eggs any style, Applewood Smoked Bacon, Country Ham or Sausage 9 Western Omelet Three Eggs, Ham, Sautéed Onions and Peppers, Jack Cheese 11 Veggie Omelet Three Eggs, Tomato, Sautéed Peppers and Onions, Spinach, Feta Cheese 10 New York Cheddar Omelet Three Eggs and Sharp Cheddar Cheese 10 Bacon & Cheddar Scramble Three Eggs, Applewood Smoked Bacon, Potatoes, Peppers, Onions, New York Cheddar Cheese 11 Substitute Egg Whites 2 SIDES Bagel Breakfast Sausage 4.50 Served with Cream Cheese or Butter 3.50 Seasonal Fruit and Berries 4.50 Applewood Smoked Bacon 4.50 Yogurt Parfait Griddled Country Ham 4 Greek Yogurt, Fresh Berries and House-Made Granola 6 Oversized English Muffin Served with Butter or Jam 3.50 Home Fries 3 TO SHARE Chicken Quesadilla Garlic Asiago Fries Grilled Chicken, Jack Cheese, Pico de Gallo 12 Garlic Herb Butter, Asiago, Roasted Garlic Aïoli 8 Spinach Artichoke Dip Bavarian Pretzel Creamy Spinach Artichoke Dip, Celery, Cheese Sauce and Nance’s Spicy Mustard 7 Carrots with Toasted Pita 10 Pollo
    [Show full text]
  • Classic Fare Catering
    Classic Fare Catering ABC Catering Services 1 Meeting Wrap Up $35.99 Serve these favorites and success is a wrap! This All-Day package includes the following 4 delights. Available for 15 guests or more. ALL-DAY PACKAGES Includes appropriate condiments. Morning Mini All Day Delicious $40.99 Miniature Muffins 80-120 Cal each Relax. We’ll keep the food coming! These 4 selections will keep your Miniature Danish 140-170 Cal each energy up throughout the day. Available for 15 guests or more. Miniature Scones 110-120 Cal each Includes appropriate condiments. Yogurt Parfait cups 370-400 Cal each Iced Water 0 Cal/8 oz. serving Delicious Dawn Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Assorted Muffins 400-510 Cal each Assorted Scones 430-470 Cal each The Energizer Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz. serving Donut Holes 45-90 Cal each Assorted Juice 110-170 Cal each Ripe Bananas 110 Cal each Bottled Water 0 Cal each Iced Tea 5 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving AM Perk Up It's a Wrap Granola Bars 190 Cal each Includes choice of salad. Assorted Individual Yogurt Cups 50-150 Cal each Chicken Caesar Wrap 540 Cal each Iced Tea 5 Cal/8 oz. serving Pepper Jack Tuna Wrap 590 Cal each Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Cran-Apple Turkey Wrap 650 Cal each Grilled Vegetable Wrap 620 Cal each Power Up Lunch Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz.
    [Show full text]
  • Recipes and Tips Shrimp and Egg Salad a Simple but Filling Salad That Is Quick and Easy to Prepare
    Recipes and tips Shrimp and Egg Salad A simple but filling salad that is quick and easy to prepare. 2 servings 10minutes Ingredients Directions 1/2 head of Broccoli 1. Cut the broccoli into small florets. 3 Boiled eggs Heat water, add salt and boil broccoli. 2. Cut boiled egg into bite- size pieces. 6 Small boiled shrimp 3. Mix the broccoli, boiled egg, boiled Salt to taste shrimp together with KEWPIE KEWPIE Mayonnaise Mayonnaise. Baked Mushrooms with Mayonnaise Topped with aromatic garlic mayonnaise, these baked mushrooms make a great appetizer or party snack. 2 servings 15minutes Ingredients Directions 8 Mushrooms 1. Cut the stems off the mushrooms. 2 strips of Bacon 2. Cut bacon into 5 mm squares. Mix bacon with grated garlic and KEWPIE Minced Parsley (For garnish) Mayonnaise to make the filling. 1/2 tsp. grated Garlic 3. Put the filling into the mushroom and 3 tbsp. KEWPIE Mayonnaise place them on a lined oven safe tray. 4. Bake them at 240℃ for 8 minutes. 5. Sprinkle with minced parsley and serve. Japanese Egg Sandwiches This simple recipe requires no boiling. The egg filling is heated in the microwave and mixed with KEWPIE Mayonnaise. 2 servings 10minutes Ingredients Directions 4 slices of White Bread 1. Beat egg, add milk and salt and mix 3 Eggs well. 2. Heat in the microwave for 2 minutes 2 tbsp. Milk at 500W. Remove and mix lightly, then A pinch of Salt heat again for 1 minute. 2 tbsp. KEWPIE Mayonnaise 3. Allow to cool, add KEWPIE Mayonnaise and mix well.
    [Show full text]
  • Summer Salads & Small Plates
    SUMMER SALADS & SMALL PLATES Dressings: blue cheese, ranch, and creamy lime cilantro Vinaigrettes: balsamic, lemon, chili, and maple raspberry Chili Lime Chicken Salad/17 Arugula Watermelon Salad/13 Napa cabbage, jicama, jalapeno, cilantro, radishes, Shaved fennel, pickled rind, Kalamata olives, avocado, heirloom cherry tomatoes, cotija cheese, feta cheese, red wine vinaigrette chili lime vinaigrette, corn tortillas Summer Salad Rolls/12 The Pines Cobb Salad Greens, noodles, cucumber, peanuts, carrot, With chicken/ 17 tofu, mint & basil, peanut sauce, chili sauce With shrimp/19 Petite Cobb Salad Lemony Tuscan Kale Caesar/13 With chicken/15 Pecorino Romano, grated ciabatta With shrimp/17 croutons, Aleppo pepper, pistachio Asian Chicken Salad/17 Thai Shrimp Lettuce Wraps/17 Romaine, iceberg, Napa & red cabbage, snap Sweet & Spicy noodles, grapes, coconut, peas, pickled shiitake mushrooms, almonds, cucumber, mint, cilantro scallions, bean sprouts, soma dressing, crispy wonton Tuna Poke Bowl/19 Petite Asian Salad/15 “Hawaiian Style” tuna poke, pickled cucumber, avocado, sweet onions, radish sprouts, sushi rice Grilled Salmon Salad/18 Mixed greens, roasted tomato, artichoke hearts, bleu Gazpacho/7/9 cheese, crisp shallots, gazpacho puree, balsamic Ice cold tomatoes and garden vegetables vinaigrette topped with sour cream and croutons SANDWICHES Sandwiches Are Served With Your Choice Of A Side House made potato chips, chili lime or creamy slaw, french fries, cottage cheese For an additional $3.00—Onion rings, sweet potato fries, avocado, bacon
    [Show full text]
  • Copy of Spring Menus
    LUNCH MENU SERVED 11 AM - 3 PM PICNIC HILL M A R K E T C A F E S A L A D S Served with focaccia bread P I C N I C H I L L C H O P P E D S A L A D | $ 1 2 . 9 5 F A R R O S A L A D | $ 9 . 9 5 Romaine, spinach, bell peppers, carrots, beets, zucchini, Ancient grains, tossed with mixed greens, grilled zucchini, swiss cheese, turkey, poblano and bacon crumbles with a asparagus, red peppers, peas, onion, cherry tomatoes, chickpea lemon vinaigrette. (gfo) fresh citrus vinaigrette. (v,vgo, gfo) Add salmon for $5 P A N Z A N E L L A S A L A D | $ 9 . 9 5 C R A B C O R N S A L A D | $ 1 3 . 9 5 Toasted focaccia tossed in a tomato cucumber salata Fire roasted corn poblano salad tossed with arugula & drizzled with a lemon vinaigrette and fresh seasonal succulent crab meat. (gfo) herbs, (v, vgo) S A N D W I C H E S Served with a side of egg salad, farro salad, or add duck fries for an additional $2.50 Sub in gluten free bread for an additional $1.50 B B Q P U L L E D P O R T O B E L L O | $ 1 2 . 5 0 S A C R A M E N T O C L U B | $ 1 1 . 9 5 Barbecued smokey & spicy portobello mushrooms, Turkey breast, fried egg, swiss cheese, crisp juicy sweet maui onions, fresh greens, sprouts, bacon, tomato, spinach, avocado, chipotle mayonnaise veganiase, on a sprouted wheat burger bun (v,vg) on italian bread.
    [Show full text]
  • GLUTEN–FRIENDLY DINNER Starters Baked Onion Soup Browned with Swiss
    GLUTEN–FRIENDLY DINNER Starters baked onion soup Browned with Swiss. 6.49 Mussels Steamed with basil, white wine and cream. 10.99 blt flatbread Garlic-rubbed gluten-free crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella and Cheddar. 10.99 escargot A classic with our uncommon touch. 8.99 almost escargot Mushroom caps baked in garlic herb butter and browned with Cheddar. 7.99 bacon-wrapped shrimp Skewered, bacon-wrapped jumbo shrimp drizzled with smoky aioli. 10.99 tuna poke lettuce wraps* Sweet soy and Sriracha®-dressed ahi tuna served in Bibb lettuce cups with avocado cucumber salad and toasted sesame seeds. 11.99 Salads uncommon wedge Half a Romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, crumbled bleu cheese and bleu cheese dressing. 7.99 uncommon salad Seasonal greens, house vinaigrette, Gorgonzola and candied pecans. 6.99 caesar salad Romaine, Parmesan and house-made dressing. 6.99 cobb salad Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes, Gorgonzola, hard-boiled egg and avocado. 9.99 steak tip salad* Marinated and grilled steak tips served over mixed greens tossed with bleu cheese dressing. Topped with heirloom tomatoes, Gorgonzola and roasted portabello mushroom. 17.99 sesame tuna salad* Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, scallions, cucumbers and red peppers. Dressed with a Sriracha® soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds. 18.49 Add to any salad... Chicken 5. ❙ Steak Tips* 10. ❙ Bacon-Wrapped Shrimp 9. Salmon* 8 ❙ Ahi Tuna* 10.
    [Show full text]
  • Main-Dinner-Menu.Pdf
    CALAMARI FRITTO MISTO SHRIMP COCKTAIL 14.99 Fried calamari, carrots, artichokes, jalapeños, banana peppers 14.99 FRIED ONION STACK Breaded jalapeños, pickles, jalapeño ranch dressing 10.99 BRUSCHETTA Roma tomatoes, mozzarella cheese, red onions, MARYLAND CRAB CAKE balsamic reduction, olive oil, basil, toasted baguettes 11.99 Tomatoes & lemon butter 19.99 SHRIMP & CRAB DIP OYSTERS ON THE HALF SHELL* Crabmeat, shrimp, poblano peppers, tomatoes, (when available) ½ dozen 14.99 dozen 20.99 pepper jack cheese, garlic bread 14.99 SHRIMP KISSES CHICKEN LETTUCE WRAPS Bacon-wrapped shrimp, jalapeños, pepper jack cheese, roasted corn salsa 14.99 Lime-grilled chicken, roasted peanuts, marinated APPETIZERS vegetables 13.99 Vegetarian option 11.99 CEVICHE Marinated seafood in lime juice, pico de gallo, CASTAWAY COMBO fresh avocado 14.99 Calamari, bruschetta, shrimp & crab dip, fried cheese, tortilla chips 19.99 FRIED CHEESE 10.99 GUMBO GREEK SALAD Chicken & sausage or seafood Cup 7.99 Bowl 8.99 Romaine lettuce, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese, greek salad dressing 17.99 SOUP OF THE DAY Cup 7.99 Bowl 8.99 LOBSTER TOWER Cobb salad, lobster meat, avocado, hardboiled egg, HOUSE SALAD bacon, cheddar and jack cheese, black bean relish, Tomatoes, carrots, roasted corn, cotija cheese, pico de gallo, iceberg lettuce, ranch dressing 24.99 parmesan croutons 8.99 CAESAR SALAD BLACKENED CHICKEN Romaine lettuce, parmesan cheese, croutons, & SHRIMP SALAD caesar dressing 11.99 Chicken, shrimp, avocado, candied pecans, tomatoes, mandarin
    [Show full text]
  • Daily Menu 8 Am to 12 Noon on Weekdays, 8 Am to 2 Pm on Weekends 8 Am to 2 Pm on Weekends Dubai Marina Promenade Boiled Eggs
    BREAKFAST BREAKFAST 8 am to 12 noon on weekdays, Daily Menu 8 am to 12 noon on weekdays, 8 am to 2 pm on weekends 8 am to 2 pm on weekends Dubai Marina Promenade Boiled Eggs 25 AED Viennoiseries Two soft or hard boiled eggs with toast soldiers Croissant 12 AED Croissant with Butter & Homemade Jam 18 AED Poached or Fried Eggs 34 AED Two eggs with grilled homemade bread Pain au Chocolat 15 AED With Extra Avocado +18 AED Pain aux Raisins 15 AED With Extra Homemade Beef Bacon +25 AED Daily Muffin 15 AED Apple & Sultana Danish 15 AED Two Homemade Sausages 35 AED Lemoncurd & Mascarpone Danish 15 AED Beef leek & onions, or smoky chilli lamb, or herb chicken & liver Daily Fruit Danish 16 AED Baked Eggs 37 AED ABOUT US Rye Croissant 15 AED Two eggs, sur le plat, cream & butter, toasted rosemary & feta focaccia Rye Pain au Chocolat 18 AED Almond Croissant 16 AED Scrambled Eggs 42 AED Baker & Spice is an award-winning food shop and Three eggs – English style – soft scrambled, with grilled homemade bread Cinnamon Caramel Bun 20 AED restaurant with locations in Dubai, Kuwait and Bahrain We first opened at Souk Al Bahar in Dubai in 2008, Omelette Pannier of Homemade Bread 20 AED quickly becoming an inspiration all over the region With butter & homemade jam Organic Rocket & Roast Cherry Tomatoes 45 AED Gruyère & Roast Cherry Tomatoes 45 AED Baker & Spice is a centre for artisan food excellence Seasonal Fresh Fruit Salad 35 AED Organic Spinach & Feta Cheese 48 AED Guided by the seasons and ethical principles, our food philosophy is simple: Granola Turkish
    [Show full text]
  • Gourmandises De France
    DESSERTS (only a few examples of our huge variety) INDIVIDUAL CAKES INDIVIDUAL TARTS G Creme brulee |$4.95 Apple tart |$5.50 Tiramisu |$6.95 Pears tart |$5.50 Religieuse |$6.95 Chocolate tart |$5.95 Gourmandises de France Paris-Brest |$6.95 Fruit tart |$6.95 Ile Flottante |$6.95 Strawberry tart|$6.95 Intense Chocolate |$6.95 Lemon meringue tart |$6.95 e than Eclair (coffee, chocolate) |$6.95 or d m e Mille Feuilles (called Napoleon) |$6.95 ss Opera (mix of coffee and chocolate) |$6.95 o e d r t e FAMILY OR BIRTHDAY CAKES (starting at) ! w Square 7’’ |$29.95 Square 8’’ |$39.95 TARTS 7’’ 9’’ Savory and Sweet Catering Lemon Meringue, Chocolate Ganache or Fruit $29.95 $45.95 Apple, Pears $29.95 $39.95 for All Your Events ! Strawberry $32.95 $45.95 Tatin (Special Order) $69.95 SPECIAL ORDER CAKES AVAILABLE (Croquembouche, Piece montee, Wedding Cake...) SUPPORT YOUR LOCAL KOSHER BAKERY DRINKS 1437 First Avenue, New York, NY 10021 DINE IN - TAKE-OUT - DELIVERY Hot Beverages Cold Beverages 212 - 988 - 1414 Small Large Water|$1.50 www.gourmandisesdefrance.com Expresso $2.80 Coke, Coke zero, Sprite|$1.50 Coffee $2.50 $3.00 Perrier|$2.00 Cappuccino $3.75 $4.95 Ice coffee|$3.25 Latte $3.75 $4.95 Ice Americano|$3.25 Chocolate $3.95 $4.95 Ice latte|$4.50 Tea (peppermint, Ice cappuccino|$4.50 camomile, english breakfast) $2.00 $2.00 Smoothie|$6.95 PARVE | PAS YISROEL | YOCHON KOSHER PASTRIES SALADS SPECIAL : includes any size coffee or tea and your choice of any All salads come with our special French Persillade and a vinaigrette dressing two pastries : on the side and with green salad, cucumber, tomato.
    [Show full text]
  • Dinner Menu Served from 3:30-9Pm BONELESS WINGS EGG SALAD
    Dinner Menu Served From 3:30-9pm BONELESS WINGS Boneless chicken medallions corn starch dusted and fried golden brown -10- Buffalo * Sweet Chili * BBQ * Thai Peanut * Garlic Parmesan -12- EGG SALAD Fresh diced eggs mixed with mayonnaise, brown mustard and seasonings served with crackers -9- AHI TUNA Sushi grade ahi tuna tossed with soy, green and red onions, rice vinegar, seaweed, toasted sesame seeds and pickled ginger. Served with crackers -13- FLAT BREAD PIZZA Artisan flat bread topped with select sauce, meat, and cheese Chicken Alfredo -12- Buffalo Chicken -12- Buffalo Shrimp -14- BBQ Chicken -11- Chicken Bacon Ranch -12- Cheese -8- Margherita -11- Rueben -12- VEGETABLE EGG ROLLS Vegetable filled egg rolls fried golden and served with sweet and sour sauce -11- WALLEYE FINGERS Breaded walleye strips fried golden brown and served with our homemade tartar sauce -14- DECK WINGS Chicken wings fried crispy and tossed in a sweet and spicy wing sauce & char-grilled Served with bleu cheese dressing and celery sticks Full order -14- Half order -8- FRESH VEGETABLES & DIP An array of fresh vegetables served with your choice of dip -12- THAI PEANUT NOODLES Crisp broccoli, red peppers, carrots, and Asian noodles tossed with a sweet Thai chili and peanut sauce Full Size -15- Half Serving -9- PASTA MARINARA Pasta of the day tossed with our robust marinara sauce with grilled garlic bread Full Size -14 Half Serving -8- FETTUCCINI ALFREDO Our garlic-parmesan cream sauce tossed with fettuccini pasta, parmesan cheese and grilled garlic bread Full Size -15- Half serving -9- TORTELLINI Cheese filled tortellini tossed in our robust marinara sauce, topped with provolone and baked -12- Add one or more of the following choices to any of the pastas above Shrimp -8- Chicken -5- Vegetable -3- Salmon -8- Meatballs -5- Pesto -2- ALL ENTREES SERVED WITH CHOICE OF POTATO.
    [Show full text]