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Summer Salads & Small Plates SUMMER SALADS & SMALL PLATES Dressings: blue cheese, ranch, and creamy lime cilantro Vinaigrettes: balsamic, lemon, chili, and maple raspberry Chili Lime Chicken Salad/17 Arugula Watermelon Salad/13 Napa cabbage, jicama, jalapeno, cilantro, radishes, Shaved fennel, pickled rind, Kalamata olives, avocado, heirloom cherry tomatoes, cotija cheese, feta cheese, red wine vinaigrette chili lime vinaigrette, corn tortillas Summer Salad Rolls/12 The Pines Cobb Salad Greens, noodles, cucumber, peanuts, carrot, With chicken/ 17 tofu, mint & basil, peanut sauce, chili sauce With shrimp/19 Petite Cobb Salad Lemony Tuscan Kale Caesar/13 With chicken/15 Pecorino Romano, grated ciabatta With shrimp/17 croutons, Aleppo pepper, pistachio Asian Chicken Salad/17 Thai Shrimp Lettuce Wraps/17 Romaine, iceberg, Napa & red cabbage, snap Sweet & Spicy noodles, grapes, coconut, peas, pickled shiitake mushrooms, almonds, cucumber, mint, cilantro scallions, bean sprouts, soma dressing, crispy wonton Tuna Poke Bowl/19 Petite Asian Salad/15 “Hawaiian Style” tuna poke, pickled cucumber, avocado, sweet onions, radish sprouts, sushi rice Grilled Salmon Salad/18 Mixed greens, roasted tomato, artichoke hearts, bleu Gazpacho/7/9 cheese, crisp shallots, gazpacho puree, balsamic Ice cold tomatoes and garden vegetables vinaigrette topped with sour cream and croutons SANDWICHES Sandwiches Are Served With Your Choice Of A Side House made potato chips, chili lime or creamy slaw, french fries, cottage cheese For an additional $3.00—Onion rings, sweet potato fries, avocado, bacon For an additional $4.00—Soup du jour, garden salad, fresh fruit Thai Chicken Burrito /18 Walleye Fish Tacos/18 Sweet & Spicy jasmine rice, red grapes, Tempura fried or pan seared, taco slaw, cucumber, coconut, basil, mint, cilantro cotija cheese, avocado, cilantro, spiced aioli, chili lime vinaigrette Roasted Turkey Melt/16 Melted brie, honey crisp apple cranberry Classic Reuben/17 chutney, wilted spinach, 460 multigrain bread House prepared corn beef, thousand island dressing, sauerkraut, gruyere cheese, Maryland Style Crab Cake Melt/19 griddled 460 rye bread Open faced, toasted English muffin, tomato, cheddar cheese, rouille BLT or ALT on Deli Wheat/15 Your choice of bacon or avocado with Sonoma Chicken Salad Sandwich/15 lettuce & tomato on 460 sourdough Red grapes, walnuts, French tarragon, mayonnaise, bibb lettuce, swiss cheese, The Pines Burger/17 tomato, 460 sourdough Gruyere cheese, bacon, onion jam, toasted 460 brioche bun Seared Ahi/19 Sesame crusted, broccoli slaw, avocado, Vegetarian Sandwich/15 sweet soy, wasabi aioli, ciabatta Spicy corn and black bean burger, smoked cheddar, arugula, roasted red pepper aioli, Grilled Tenderloin Sliders/18 toasted ciabatta roll Beef tenderloin medallions, tomato, white cheddar, horseradish cream, soft slider rolls The Cubano/17 Griddled sweet ham, roast pork loin, swiss Buttermilk Fried Chicken Sandwich /16 cheese, yellow mustard, bread & butter pickles Kimchi slaw, spicy mayo, toasted 460 brioche bun Teton Melt/16 Egg Salad Sandwich/14 Tuna salad, grilled 460 grilled sourdough, A Pines favorite on 460 multigrain sliced tomato, choice of Swiss or cheddar cheese with bibb lettuce 18% Gratuity will be added to all orders $2.00 will be added to any item split in kitchen Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of a foodborne illness, especially if you have certain medical conditions .
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