Sample Lunch Menu

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SOUPS CLASSIC SANDWICHES CHILLED GAZPACHO Price Based on Selection Tomato, Cucumber, Onion, Bell Pepper, Celery, Rye Croutons and Chives Choice of: Ham, Turkey, Corned Beef, Egg Salad, $3.50 cup/$5.00 bowl Tuna Salad, Chicken Salad, BLT, Jr. Turkey Club, Club, Grilled Cheese and Reuben (choice of meat) SOUP DU JOUR $3.50 cup/$5.00 bowl Toppings: American, Cheddar, Provolone, Swiss, Bacon, Mayonnaise, Mustard, Lettuce, Tomato, Red Onion, Hot Banana Peppers SALADS Breads: White, Wheat, Marble Rye, SHAVED BEET & KALE SALAD Italian Hard Roll, Plain Wrap Romaine, Hardboiled Egg, Pickled Red Onions, Croutons, Creamy Buttermilk Chive Dressing SOUP AND ½ SANDWICH $11.00 Price Based on Selection FARRO & FRESH PEA SALAD Grilled Chicken, Arugula, Heirloom Tomatoes, Bacon, Shaved Parmesan, Cider Vinaigrette SIDES: French Fries, Sweet Potato Fries, $11.00 House Made Buttermilk Onion Rings, Applesauce, Coleslaw, Potato Salad, Fresh Fruit, BASIL SHRIMP SALAD Cottage Cheese, Potato Chips Compressed Watermelon, Mixed Greens, Red Onion, Cotija Cheese, Popped Sorghum, Smokey Dijon Vinaigrette $12.00 SPECIALTY SANDWICHES CENTURY CLUB ROQUEFORT SALAD SOUTHWEST CHICKEN WRAP Mixed Greens, Green Apples, Roquefort Cheese, Black Beans, Corn, Roasted Bell Peppers, Port Reduction, Pecan Praline, Romaine, Zesty Sour Cream and Walnut Vinaigrette $9.00 $9.00 SMOKED GOUDA GRILLED CHEESE CAESAR SALAD Vine Ripe Tomatoes, Bacon on Marble Rye Romaine Lettuce, Asiago Cheese, Croutons and $9.00 Caesar Dressing $9.00 VEGGIE SANDWICH Vine Ripe Tomatoes, Avocado, Spinach, COBB SALAD Cucumber, Feta, Wheat Bread Mixed Greens, Bacon, Avocado, Egg, Tomato, $8.00 Blue Cheese and Red Wine Vinaigrette $10.00 BURGER SPECIAL Garlic Mushrooms, Bacon, Cheddar Cheese DRESSINGS: Balsamic, Italian, Ranch, Poppy Seed $9.00 1000 Island, Creamy Blue, Low Fat Honey Mustard Add a Protein: King Salmon $8, Shrimp $4, Chicken $3.50, Beef $6, Smoked Salmon $8 ENTREES CREATE YOUR OWN PASTA DISH VEGETARIAN SUMMER CHILI $8.50 Tortilla Chips, Sour Cream $10.00 PASTA – choose 1 MUSSELS & FRITES Garlic, Parsley, Chives, Grainy Mustard Cream, CANESTRI White Wine CASERACE $11.00 CAVATELLI – contains egg LEMON GOAT CHEESE RAVIOLI – NEW ZEALAND KING SALMON contains egg Corn & Goat Cheese Risotto GIGLI $13.00 MAFALDE MESSINESI GRILLED SHRIMP PAPPARDELLE – contains egg Vegetable Fried Rice can be prepared gluten free $12.00 PENNE GRILLED CHICKEN SUCCATASH Stewed Sweet Corn, Tomatoes, Fava Beans, Okra SAUCES – choose 1 $11.00 ALFREDO GARLIC CREAM 6 oz. NY STRIP STEAK LEMON CAPER BEURRE Whipped Potato, Garlic Broccoli, Blue Cheese Demi MARINARA $13.00 OLIVE OIL PESTO – with Cream or Tomato Water PAN ROASTED ½ RACK OF LAMB SPICY TOMATO OIL Creamy Polenta, Asparagus, Caramelized Onion TOMATO WATER Demi VODKA SAUCE $24.00 CARBONARA Bacon, Pecorino and Parmesan Cheeses, and Egg PROTEINS BRUNCH- Will Change Weekly BACON - $2.00 BRAISED SHORT RIB SCRAMBLE CHICKEN - $3.50 (can be blackened) Butternut Squash, Bacon Jam, Spinach, CHORIZO SAUSAGE - $2.50 Gouda Cheese SAUSAGE - $2.00 $13.00 SHRIMP - $8.00 (can be blackened) SMOKED SALMON - $8.00 VEGGIE BENEDICT Braised Kale, Portobello, Tomato, Hollandaise Sauce VEGETABLES – $2.00 Choice of Side ARUGULA $8.00 (1 egg)/ $14.00 (2 eggs) ASPARAGUS BROCCOLI PAN SEARED BOLOGNA SANDWICH MUSHROOMS Sweet Mustard, American Cheese, Egg, Biscuit PEAS $9.00 SPINACH TOMATOES WEEKLY QUICHE with ARUGULA, YELLOW SQUASH TOMATO, SMOKED GOAT CHEESE ZUCCHINI $10.00 .

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Catering Menu BREAKFAST BREAKFAST

PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests.
Download Clubhouse Menu

SPECIALTIES Breakfast Wrap Scrambled Egg, Sausage, Sautéed Onions and Peppers, Monterey Jack Cheese, Pico de Gallo 7.50 Breakfast Sandwich Fried Egg, American Cheese, Applewood Smoked Bacon on an English Muffin 7 Avocado Toast Smashed Avocado, Heirloom Tomato, EVOO, Sea Salt, Queso Fresco, Fried Egg on Rustic Peasant Bread 8.50 Florentine Fried Egg, Roasted Tomato, Spinach, Aged Cheddar on a Buttered English Muffin 7 Pancakes Two Buttermilk Pancakes Served with Butter and Maple Syrup 7 EGGS with Home Fries and Choice of Toast Classic Two Eggs any style, Applewood Smoked Bacon, Country Ham or Sausage 9 Western Omelet Three Eggs, Ham, Sautéed Onions and Peppers, Jack Cheese 11 Veggie Omelet Three Eggs, Tomato, Sautéed Peppers and Onions, Spinach, Feta Cheese 10 New York Cheddar Omelet Three Eggs and Sharp Cheddar Cheese 10 Bacon & Cheddar Scramble Three Eggs, Applewood Smoked Bacon, Potatoes, Peppers, Onions, New York Cheddar Cheese 11 Substitute Egg Whites 2 SIDES Bagel Breakfast Sausage 4.50 Served with Cream Cheese or Butter 3.50 Seasonal Fruit and Berries 4.50 Applewood Smoked Bacon 4.50 Yogurt Parfait Griddled Country Ham 4 Greek Yogurt, Fresh Berries and House-Made Granola 6 Oversized English Muffin Served with Butter or Jam 3.50 Home Fries 3 TO SHARE Chicken Quesadilla Garlic Asiago Fries Grilled Chicken, Jack Cheese, Pico de Gallo 12 Garlic Herb Butter, Asiago, Roasted Garlic Aïoli 8 Spinach Artichoke Dip Bavarian Pretzel Creamy Spinach Artichoke Dip, Celery, Cheese Sauce and Nance’s Spicy Mustard 7 Carrots with Toasted Pita 10 Pollo
WINGS Appetizers

Appetizers Peel N Eat Shrimp 1/2 lb of steamed peel n' eat shrimp, sautéed in cayenne & Old Bay seasoning 12.49 Bucket O'Shrimp Ten tiger tail shrimp, served chilled with spicy cocktail sauce & fresh lemon wedge 16.99 Spinach & Artichoke Dip Our own rich, cheesy dip blended with fresh spinach & tender artichoke hearts served with house-made crispy tortilla chips 7.99 Buffalo Chicken Dip The perfect blend of blue cheese, ranch, shredded chicken and our buffalo sauce and cooked perfectly. Served with tortilla chips 7.99 The Fried Mr. Pickle Spicy beer battered pickles, WINGS crunchy on the outside, sweet and tangy on the inside, served with ranch dressing 7.99 BBQ • Mild • Hot • Garlic • Xx Hot • Mile High Nachos A layered extravaganza of Teriyaki • Medium • Sweet Chili • house-made tortilla chips, cheddar cheese, sour Spicy Garlic • cream, freshly diced tomatoes, red onions, and Parmesan Garlic • Tropical Habanero • chili served with house-made salsa 9.49 Oak Wings The ultimate traditional finger food. Cheesy Chicken Quesadilla A cheddar tortilla with Wings are tossed in your choice of our chicken, melted cheese, red onions & green “top secret” house-made sauces peppers served with sour cream, and salsa 8.99 6- 6.99, 12- 12.99, 18- 16.99 Go No Bones Same great taste as our Oak Potato Mounds We bake fresh Idaho potatoes daily Wings only made with no bones. Boneless wing and stand them up for this appetizer. Scooped are tossed in your choice of our “top secret” and stuffed with your choice of one of our four house-made sauces fresh fillings:
September Menu

SEPTEMBER MENU *Menu Subject to Change **Heart Healthy Alternatives: Baked Chicken Breast, Baked Potato, Cottage Cheese or Tossed Salad. (Please let Chef know in the morning) Saturday, September 1st Lunch Beef Wellington w/Mushroom Gravy, Roasted Potatoes, Buttered Corn, Cinnamon Applesauce & Chef’s Choice Pie Breaded Chicken Breast Dinner BBQ Pork on a Bun, Buttered Corn & Apples w/Caramel Egg Salad Sandwich Soup of the Day: Three Bean Sunday, September 2nd Lunch Church Picnic Chicken, Mashed Potatoes & Gravy, Mediterranean Vegetables, Fresh Pineapple, Chef’s Choice Appetizer & Specialty Ice Cream Salami Sandwich Dinner Grilled Fontina & Cheddar Cheese Sandwich, Tuna Salad & Muffin Soup of the Day: Tomato Monday, September 3rd Lunch – Happy Labor Day! Grilled Hamburgers & Brats, Potato Salad, Diane’s Beans & Watermelon Dinner Basil Tomato Grilled Cheese, Egg Salad & Assorted Desserts Soup of the Day: Three Bean Tuesday, September 4th Lunch Pizza Quesadilla, Corn, Lettuce Salad & Lemon Cheesecake Ravioli w/Marinara Sauce Dinner Breaded Cod, Tator Tots, Peas & Assorted Desserts Bacon Tomato Melt w/Ranch Dressing Soup of the Day: Chicken Dumpling Wednesday, September 5th Lunch Chicken Parmesan w/Noodles, Mixed Veggies, Peaches & Pineapple Upside Down Cake Crab Salad on a Croissant Dinner Italian Steak Sandwich, Onion Rings, Mixed Veggies & Assorted Desserts Tuna Salad Sandwich Soup of the Day: Cheesy Broccoli Thursday, September 6th Lunch Minestrone Soup, Cold Cut Sandwich w/Lettuce & Tomatoes, Mandarin Oranges & Chef’s Choice Cookie Salisbury
Recipes and Tips Shrimp and Egg Salad a Simple but Filling Salad That Is Quick and Easy to Prepare

Recipes and tips Shrimp and Egg Salad A simple but filling salad that is quick and easy to prepare. 2 servings 10minutes Ingredients Directions 1/2 head of Broccoli 1. Cut the broccoli into small florets. 3 Boiled eggs Heat water, add salt and boil broccoli. 2. Cut boiled egg into bite- size pieces. 6 Small boiled shrimp 3. Mix the broccoli, boiled egg, boiled Salt to taste shrimp together with KEWPIE KEWPIE Mayonnaise Mayonnaise. Baked Mushrooms with Mayonnaise Topped with aromatic garlic mayonnaise, these baked mushrooms make a great appetizer or party snack. 2 servings 15minutes Ingredients Directions 8 Mushrooms 1. Cut the stems off the mushrooms. 2 strips of Bacon 2. Cut bacon into 5 mm squares. Mix bacon with grated garlic and KEWPIE Minced Parsley (For garnish) Mayonnaise to make the filling. 1/2 tsp. grated Garlic 3. Put the filling into the mushroom and 3 tbsp. KEWPIE Mayonnaise place them on a lined oven safe tray. 4. Bake them at 240℃ for 8 minutes. 5. Sprinkle with minced parsley and serve. Japanese Egg Sandwiches This simple recipe requires no boiling. The egg filling is heated in the microwave and mixed with KEWPIE Mayonnaise. 2 servings 10minutes Ingredients Directions 4 slices of White Bread 1. Beat egg, add milk and salt and mix 3 Eggs well. 2. Heat in the microwave for 2 minutes 2 tbsp. Milk at 500W. Remove and mix lightly, then A pinch of Salt heat again for 1 minute. 2 tbsp. KEWPIE Mayonnaise 3. Allow to cool, add KEWPIE Mayonnaise and mix well.
Tasty Travels 10/12/17, 1205 PM

Home & Away Magazine - Tasty Travels 10/12/17, 1205 PM Tasty Travels Travelers enjoy a taste of home at small-town restaurants across Ohio. By Anietra Hamper Growing up in Ohio, I was always intrigued by a sign along U.S. Highway 23 north of Columbus that read: “Waldo, Ohio—Home of the World Famous Bologna Sandwich.” Although the sign is long gone, the reputation of that sandwich still stands today. A recent road trip to uncover some of the state’s best comfort food in small Ohio communities gave me the perfect excuse to pull off that exit and others, too. “They are hidden gems of Ohio—mom-and-pop places tucked away in tiny towns ﬁlled with Americana charm,” said Mary Cusick, director of Tourism Ohio. Comfort food is not just about secret ingredients, family recipes or careful preparation. It’s a sense of place. It’s the magical way the taste of something wonderful or nostalgic blends with the warm feeling of welcome. Famous Fried Bologna In a town sporting only 338 people and a single ﬂashing red light on Main Street, G&R Tavern is the crown jewel of Waldo. A “cash only” sign in the window is a precursor to the microcosm of small-town America inside. Diners indulge in coconut cream pie. Old baseball trophies line the walls. The chatter of locals catching up on the day and the distinctive aroma of garlic coming from bologna frying on the grill permeate the restaurant. http://www.homeandawaymagazine.com/Print/Article/5417 Page 1 of 4 Home & Away Magazine - Tasty Travels 10/12/17, 1205 PM Not much has changed since 1962, when George Yake and Roy Klingel opened G&R Tavern.
Betty's Southern Fried Bologna Sandwich Published on 2 Oct 2015

Betty's Southern Fried Bologna Sandwich Published on 2 Oct 2015 Betty demonstrates how to make a Southern Fried Bologna Sandwich. This sandwich has fried bologna, cheddar cheese, lettuce, and tomato inside two slices of toasted hearty white bread. Southern Fried Bologna Sandwich (makes 1 sandwich) 2 slices hearty white bread butter, as needed mayonnaise, to taste mustard, to taste 3/8-inch slice of bologna 2 slices Cheddar cheese lettuce leaves, as desired sliced tomatoes, as desired pickles of your choice, as an accompaniment on plate Using softened butter, spread the top and bottom sides of 2 slices of bread. Place them on a griddle (or skillet) over medium heat and brown each on both sides. Transfer from griddle to plate and set aside. Melt a tablespoon of butter on hot griddle. Place bologna slice on griddle and cook until brown and crisp around the edges. Turn and cook the other side. Transfer to a plate and set aside. To assemble sandwich, spread inside of one slices of toasted bread with mayonnaise and the inside of the other slice with mustard. Place cooked bologna slice on top of mayonnaise-spread toasted bread. Place 2 slices of Cheddar cheese on top of bologna. Place lettuce leaves and sliced tomatoes over the cheese. Place the other piece of toasted bread over all with mustard side down, forming a complete sandwich. Cut diagonally, from corner to opposite corner. Serve with pickles of your choice. Enjoy! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook: https://www.facebook.com/pages/bettys..
Summer Salads & Small Plates

SUMMER SALADS & SMALL PLATES Dressings: blue cheese, ranch, and creamy lime cilantro Vinaigrettes: balsamic, lemon, chili, and maple raspberry Chili Lime Chicken Salad/17 Arugula Watermelon Salad/13 Napa cabbage, jicama, jalapeno, cilantro, radishes, Shaved fennel, pickled rind, Kalamata olives, avocado, heirloom cherry tomatoes, cotija cheese, feta cheese, red wine vinaigrette chili lime vinaigrette, corn tortillas Summer Salad Rolls/12 The Pines Cobb Salad Greens, noodles, cucumber, peanuts, carrot, With chicken/ 17 tofu, mint & basil, peanut sauce, chili sauce With shrimp/19 Petite Cobb Salad Lemony Tuscan Kale Caesar/13 With chicken/15 Pecorino Romano, grated ciabatta With shrimp/17 croutons, Aleppo pepper, pistachio Asian Chicken Salad/17 Thai Shrimp Lettuce Wraps/17 Romaine, iceberg, Napa & red cabbage, snap Sweet & Spicy noodles, grapes, coconut, peas, pickled shiitake mushrooms, almonds, cucumber, mint, cilantro scallions, bean sprouts, soma dressing, crispy wonton Tuna Poke Bowl/19 Petite Asian Salad/15 “Hawaiian Style” tuna poke, pickled cucumber, avocado, sweet onions, radish sprouts, sushi rice Grilled Salmon Salad/18 Mixed greens, roasted tomato, artichoke hearts, bleu Gazpacho/7/9 cheese, crisp shallots, gazpacho puree, balsamic Ice cold tomatoes and garden vegetables vinaigrette topped with sour cream and croutons SANDWICHES Sandwiches Are Served With Your Choice Of A Side House made potato chips, chili lime or creamy slaw, french fries, cottage cheese For an additional $3.00—Onion rings, sweet potato fries, avocado, bacon
Copy of Spring Menus

LUNCH MENU SERVED 11 AM - 3 PM PICNIC HILL M A R K E T C A F E S A L A D S Served with focaccia bread P I C N I C H I L L C H O P P E D S A L A D | $ 1 2 . 9 5 F A R R O S A L A D | $ 9 . 9 5 Romaine, spinach, bell peppers, carrots, beets, zucchini, Ancient grains, tossed with mixed greens, grilled zucchini, swiss cheese, turkey, poblano and bacon crumbles with a asparagus, red peppers, peas, onion, cherry tomatoes, chickpea lemon vinaigrette. (gfo) fresh citrus vinaigrette. (v,vgo, gfo) Add salmon for $5 P A N Z A N E L L A S A L A D | $ 9 . 9 5 C R A B C O R N S A L A D | $ 1 3 . 9 5 Toasted focaccia tossed in a tomato cucumber salata Fire roasted corn poblano salad tossed with arugula & drizzled with a lemon vinaigrette and fresh seasonal succulent crab meat. (gfo) herbs, (v, vgo) S A N D W I C H E S Served with a side of egg salad, farro salad, or add duck fries for an additional $2.50 Sub in gluten free bread for an additional $1.50 B B Q P U L L E D P O R T O B E L L O | $ 1 2 . 5 0 S A C R A M E N T O C L U B | $ 1 1 . 9 5 Barbecued smokey & spicy portobello mushrooms, Turkey breast, fried egg, swiss cheese, crisp juicy sweet maui onions, fresh greens, sprouts, bacon, tomato, spinach, avocado, chipotle mayonnaise veganiase, on a sprouted wheat burger bun (v,vg) on italian bread.
Lunchtime Daily Special 6 Salad Adds Shrimp 7 / Grilled Chicken 5 / Chicken Salad 5

LUNCH SERVED DAILY SOUP CHICKEN FINGERS CUP 4 / BOWL 7 GRILLED CHEESE DAILY ASK ABOUT OUR KIDS PLAIN HAMBURGER$ 11AM - 4PM LUNCHTIME DAILY SPECIAL 6 SALAD ADDS SHRIMP 7 / GRILLED CHICKEN 5 / CHICKEN SALAD 5 LITTLE GEM CAESAR SALAD HONEYDEW SALAD SOUTHERN BLT SALAD hard boiled egg, parmesan avocado, cucumber, pistachio, applewood bacon, Kenny’s cheese, watermelon radish, pickled jalapeno, mint, cheddar, cherry tomatoes, crispy chickpeas & lemon ginger vinaigrette 12 cucumber, croutons, caesar dressing 12 buttermilk ranch dressing 12 Glazed Pimento cheddar biscuits with bentons Ham for the table $8 served with AVOCADO TOAST FRIED GREEN TOMATOES moonshineFRIED PIMENTO multigrain bread, edamame, smoky red pepper coulis, Noble pepper marinated cucumber, benne Springs goat cheese, roasted $8 jelly CHEESEBALLS seeds, radish, lime 12 corn pico de gallo 12 SIDES $ 5 POPCORN Grits • Collards • Green Beans • Garlic mashed Potatoes • Mexican Street Corn CHICKEN SALAD SANDWICH GRAYS DOUBLE confit chicken, pickle relish, grainy 2 patties, american cheese, lettuce, mustard, mayo, lettuce, tomato, tomato, pickle, onion, Alabama sauce, onion.white bread, chips 14 sesame burger bun, chips 16 SPICY CHICKEN SANDWICH VEGAN BURGER spicy ranch, lettuce, pickles, mushroom and brown rice patty, lettuce, brioche bun, chips 12 tomato, pickle, onion, vegan Alabama sauce,(GF bread 2$)chips 14 GRILLED CATFISH lemon pepper catfish, three sisters white cheddar succotash, pickled celery 18 SHRIMP popcorn grits, smoked tomato broth, roasted cherry & GRITS tomatoes, tasso FRIED BOLOGNA SANDWICH ham, collards and Giffords bologna, sauerkraut, honey $ mustard sauce, Sweet potato bun, chips 16 18 crispy okra CHEF - Obed Vallejo DARK CHOCOLATE BELGIUM BROWNIE 9 BANANA PUDDING 8 BRAVO GELATO 6 GRAYS WEEKLY FEATURE DESSERT *NOTICE: We want to make sure we do our best to accommodate all of our guests.
Daily Menu 8 Am to 12 Noon on Weekdays, 8 Am to 2 Pm on Weekends 8 Am to 2 Pm on Weekends Dubai Marina Promenade Boiled Eggs

BREAKFAST BREAKFAST 8 am to 12 noon on weekdays, Daily Menu 8 am to 12 noon on weekdays, 8 am to 2 pm on weekends 8 am to 2 pm on weekends Dubai Marina Promenade Boiled Eggs 25 AED Viennoiseries Two soft or hard boiled eggs with toast soldiers Croissant 12 AED Croissant with Butter & Homemade Jam 18 AED Poached or Fried Eggs 34 AED Two eggs with grilled homemade bread Pain au Chocolat 15 AED With Extra Avocado +18 AED Pain aux Raisins 15 AED With Extra Homemade Beef Bacon +25 AED Daily Muffin 15 AED Apple & Sultana Danish 15 AED Two Homemade Sausages 35 AED Lemoncurd & Mascarpone Danish 15 AED Beef leek & onions, or smoky chilli lamb, or herb chicken & liver Daily Fruit Danish 16 AED Baked Eggs 37 AED ABOUT US Rye Croissant 15 AED Two eggs, sur le plat, cream & butter, toasted rosemary & feta focaccia Rye Pain au Chocolat 18 AED Almond Croissant 16 AED Scrambled Eggs 42 AED Baker & Spice is an award-winning food shop and Three eggs – English style – soft scrambled, with grilled homemade bread Cinnamon Caramel Bun 20 AED restaurant with locations in Dubai, Kuwait and Bahrain We first opened at Souk Al Bahar in Dubai in 2008, Omelette Pannier of Homemade Bread 20 AED quickly becoming an inspiration all over the region With butter & homemade jam Organic Rocket & Roast Cherry Tomatoes 45 AED Gruyère & Roast Cherry Tomatoes 45 AED Baker & Spice is a centre for artisan food excellence Seasonal Fresh Fruit Salad 35 AED Organic Spinach & Feta Cheese 48 AED Guided by the seasons and ethical principles, our food philosophy is simple: Granola Turkish
Dinner Menu Served from 3:30-9Pm BONELESS WINGS EGG SALAD

Dinner Menu Served From 3:30-9pm BONELESS WINGS Boneless chicken medallions corn starch dusted and fried golden brown -10- Buffalo * Sweet Chili * BBQ * Thai Peanut * Garlic Parmesan -12- EGG SALAD Fresh diced eggs mixed with mayonnaise, brown mustard and seasonings served with crackers -9- AHI TUNA Sushi grade ahi tuna tossed with soy, green and red onions, rice vinegar, seaweed, toasted sesame seeds and pickled ginger. Served with crackers -13- FLAT BREAD PIZZA Artisan flat bread topped with select sauce, meat, and cheese Chicken Alfredo -12- Buffalo Chicken -12- Buffalo Shrimp -14- BBQ Chicken -11- Chicken Bacon Ranch -12- Cheese -8- Margherita -11- Rueben -12- VEGETABLE EGG ROLLS Vegetable filled egg rolls fried golden and served with sweet and sour sauce -11- WALLEYE FINGERS Breaded walleye strips fried golden brown and served with our homemade tartar sauce -14- DECK WINGS Chicken wings fried crispy and tossed in a sweet and spicy wing sauce & char-grilled Served with bleu cheese dressing and celery sticks Full order -14- Half order -8- FRESH VEGETABLES & DIP An array of fresh vegetables served with your choice of dip -12- THAI PEANUT NOODLES Crisp broccoli, red peppers, carrots, and Asian noodles tossed with a sweet Thai chili and peanut sauce Full Size -15- Half Serving -9- PASTA MARINARA Pasta of the day tossed with our robust marinara sauce with grilled garlic bread Full Size -14 Half Serving -8- FETTUCCINI ALFREDO Our garlic-parmesan cream sauce tossed with fettuccini pasta, parmesan cheese and grilled garlic bread Full Size -15- Half serving -9- TORTELLINI Cheese filled tortellini tossed in our robust marinara sauce, topped with provolone and baked -12- Add one or more of the following choices to any of the pastas above Shrimp -8- Chicken -5- Vegetable -3- Salmon -8- Meatballs -5- Pesto -2- ALL ENTREES SERVED WITH CHOICE OF POTATO.