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Copy of Spring Menus LUNCH MENU SERVED 11 AM - 3 PM PICNIC HILL M A R K E T C A F E S A L A D S Served with focaccia bread P I C N I C H I L L C H O P P E D S A L A D | $ 1 2 . 9 5 F A R R O S A L A D | $ 9 . 9 5 Romaine, spinach, bell peppers, carrots, beets, zucchini, Ancient grains, tossed with mixed greens, grilled zucchini, swiss cheese, turkey, poblano and bacon crumbles with a asparagus, red peppers, peas, onion, cherry tomatoes, chickpea lemon vinaigrette. (gfo) fresh citrus vinaigrette. (v,vgo, gfo) Add salmon for $5 P A N Z A N E L L A S A L A D | $ 9 . 9 5 C R A B C O R N S A L A D | $ 1 3 . 9 5 Toasted focaccia tossed in a tomato cucumber salata Fire roasted corn poblano salad tossed with arugula & drizzled with a lemon vinaigrette and fresh seasonal succulent crab meat. (gfo) herbs, (v, vgo) S A N D W I C H E S Served with a side of egg salad, farro salad, or add duck fries for an additional $2.50 Sub in gluten free bread for an additional $1.50 B B Q P U L L E D P O R T O B E L L O | $ 1 2 . 5 0 S A C R A M E N T O C L U B | $ 1 1 . 9 5 Barbecued smokey & spicy portobello mushrooms, Turkey breast, fried egg, swiss cheese, crisp juicy sweet maui onions, fresh greens, sprouts, bacon, tomato, spinach, avocado, chipotle mayonnaise veganiase, on a sprouted wheat burger bun (v,vg) on italian bread. M E X I C A N B L T | $ 9 . 5 0 V E G A N B U R G E R | $ 1 3 . 0 0 Crisp-oozy fried egg, lettuce, tomato, bacon, House-made black bean & farro patty, topped with cheddar cheese, guacamole, spicy chipotle lettuce, tomato, onion, & baja corn spread on a mayonaise, sourdough bread sourdough bread.. Served with a side of fries. (v,vg) P I C N I C H I L L C H E E S E B U R G E R | $ 1 3 . 0 0 G R E E N C H I L I G R I L L E D C H E E S E | $ 7 . 5 0 All-natural ground beef, sliced onion, tomato, crisp Pickled green chilis, cheddar & swiss cheese on lettuce. Choice of cheddar, swiss, or pepper jack sourdough bread. (v,gfo) cheese. Cooked to order & served with a side of fries. S O U P S Served with focaccia bread L E M O N C H I C K E N S O U P | $ 6 F I R E R O A S T E D C O R N C H O W D E R | $ 5 . 5 0 Light, citrusy broth based soup with shredded Fire Roasted corn, blackened bell peppers & red chicken, asparagus, kale, and hearty farro. onion in a rich creamy base. (v) L E N T I L V E G G I E | $ 5 . 5 0 S E A F O O D B I S Q U E | $ 7 . 0 0 Nourishing lentils, with robust zucchini, asparagus, red Market selection of fresh tender seafood in a peppers, peas, onion, & tomatoes. (v,vg,gfo) creamy creole sauce. v-vegetarian vg-vegan gf-gluten free o-option Consuming raw or uncooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodbourne illness. DINNER MENU SERVED 3 PM - 7 PM PICNIC HILL M A R K E T C A F E S A L A D S Served with focaccia bread Add salmon for $5, Add Steak for $8 F A R R O S A L A D | $ 9 . 9 5 P A N Z A N E L L A S A L A D | $ 9 . 9 5 Ancient grains, tossed with mixed greens, grilled Toasted focaccia tossed in a tomato cucumber zucchini, asparagus, red peppers, peas, onion, cherry salata drizzled with a lemon vinaigrette and fresh tomatoes, fresh citrus vinaigrette. (v,vg) seasonal herbs, (v,vg) E N T R E E S M A N G O J E R K C H I C K E N | $ 1 3 . 0 0 M O J I T O C H I C K E N | $ 1 3 . 0 0 Tender grilled chicken thighs rubbed in a sweet and Tender roasted chicken thighs in a citrus herb spicy jerk marinade, topped with a Caribbean mango marinated spiked with white rum. Paired with a corn salsa. Accompanied by grilled green beans and poblano salad & parmesan pea potato cakes. (gf) parmesan pea potato cakes. (gf) C R A B C A K E S | $ 1 8 . 0 0 P A N S E A R E D W A L L E Y E | $ 1 6 Perfectly pan seared walleye paired with savory bacon Two jumbo lump Picnic Hill style crab cakes with creole & bean succotash and crisp grilled green beans. (gf) remoulade sauce. Complimented by with warm corn poblano salad and spring roasted veggies. E G G P L A N T P A R M E S A N | $ 1 4 . 0 0 P I C N I C H I L L C H E E S E B U R G E R | $ 1 3 . 0 0 Thinly sliced crispy eggplant stacked with tomato All-natural ground beef, sliced onion, tomato, crisp lettuce, & compote & mozzarella cheese over cavatappi pasta. (v) ketchup. Choice of cheddar, swiss, or pepper jack cheese. Cooked to order & served with a side of fries. V E G A N B U R G E R | $ 1 3 . 0 0 House-made black bean & farro patty, topped with lettuce, tomato, onion, & baja corn spread on a sourdough bread. Served with a side of fries. (v,vg) D E S S E R T S C H E C K O U R C A F E F R I D G E F O R A F R E S H A S S O R T M E N T O F D E S S E R T O P T I O N S v-vegetarian vg-vegan gf-gluten free o-option Lunch Menu Available from 11am - 3pm Dinner Menu Available from 3pm - 7pm Open Tuesday - Saturday www.picnichillmarketcafe.com 216.795.5660 Dine In | Carry-out | Delivery Uber Eats & Door Dash Grocery Delivery available on Mercato Consuming raw or uncooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodbourne illness..
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