Dock W Orker S Strike Ties East, Gulf Ports
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Catering Menu BREAKFAST BREAKFAST
PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests. -
MAINSTREET Mediterranean Cuisine
at — — MAINSTREET Mediterranean Cuisine DINNER MENU Time Honored Recipes from the Cirino Family Kitchen 530-477-6000 Your Hosts: Jerry and Tucker Cirino Soups ~ Salads SOUPS (All soups are house-made) Soup of the Day: Cup 4.95 ~ Bowl 6.95 French Onion: Bowl 5.95 Cirino’s Famous New England Clam Chowder: Cup 5.95 ~ Bowl 10.95 SALADS Any of the following can be added to your salad for an additional cost: Chargrilled Chicken 5.75 Chargrilled Salmon Fillet 9.50 Sliced Turkey 4.75 Chargrilled Ocean Prawns 8.75 Large Bay Shrimp 5.25 Chargrilled New York Steak 8.75 Chargrilled Balsamic Chicken Thigh 3.75 GARDEN GREEN HOUSE SALAD Green leaf and baby greens with tomatoes and cucumbers. Dressings: Cirino’s House Dressing, Dijon Vinaigrette, Roasted Creamy Garlic, Blue Cheese, Louie Dressing (Thousand Island), Vinegar and Oil. Small 6.25 Large 9.95 CAESAR SALAD Fresh, cool and crisp romaine lettuce tossed with just the correct amount of our house-made Caesar dressing prepared with Italian imported anchovies and fresh-squeezed lemon juice. We then dust your salad with fresh Parmesan Reggiano cheese and top it with our own toasted croutons. Small 7.25 Large 14.95 MEDITERRANEAN SALAD Tender mixed baby greens with roasted red bells, artichoke hearts, Greek olives, tomatoes and Feta cheese, tossed with Dijon dressing and sautéed eggplant. 15.95 SHRIMP LOUIE Our Louie dressing and salad together, make a superb combination of flavors! Soft and plump, sea fresh bay shrimp top a bed of tender baby green lettuce, tomatoes, kalamata Olives, cucumber, carrots, hard boiled eggs and croutons. -
Download Clubhouse Menu
SPECIALTIES Breakfast Wrap Scrambled Egg, Sausage, Sautéed Onions and Peppers, Monterey Jack Cheese, Pico de Gallo 7.50 Breakfast Sandwich Fried Egg, American Cheese, Applewood Smoked Bacon on an English Muffin 7 Avocado Toast Smashed Avocado, Heirloom Tomato, EVOO, Sea Salt, Queso Fresco, Fried Egg on Rustic Peasant Bread 8.50 Florentine Fried Egg, Roasted Tomato, Spinach, Aged Cheddar on a Buttered English Muffin 7 Pancakes Two Buttermilk Pancakes Served with Butter and Maple Syrup 7 EGGS with Home Fries and Choice of Toast Classic Two Eggs any style, Applewood Smoked Bacon, Country Ham or Sausage 9 Western Omelet Three Eggs, Ham, Sautéed Onions and Peppers, Jack Cheese 11 Veggie Omelet Three Eggs, Tomato, Sautéed Peppers and Onions, Spinach, Feta Cheese 10 New York Cheddar Omelet Three Eggs and Sharp Cheddar Cheese 10 Bacon & Cheddar Scramble Three Eggs, Applewood Smoked Bacon, Potatoes, Peppers, Onions, New York Cheddar Cheese 11 Substitute Egg Whites 2 SIDES Bagel Breakfast Sausage 4.50 Served with Cream Cheese or Butter 3.50 Seasonal Fruit and Berries 4.50 Applewood Smoked Bacon 4.50 Yogurt Parfait Griddled Country Ham 4 Greek Yogurt, Fresh Berries and House-Made Granola 6 Oversized English Muffin Served with Butter or Jam 3.50 Home Fries 3 TO SHARE Chicken Quesadilla Garlic Asiago Fries Grilled Chicken, Jack Cheese, Pico de Gallo 12 Garlic Herb Butter, Asiago, Roasted Garlic Aïoli 8 Spinach Artichoke Dip Bavarian Pretzel Creamy Spinach Artichoke Dip, Celery, Cheese Sauce and Nance’s Spicy Mustard 7 Carrots with Toasted Pita 10 Pollo -
Guacamoles Botanas Sides Salsas Ceviches
GUACAMOLES BOTANAS single 11.5 pair 15.5 trio 17.5 corn masa quesadillas 12.5 rock shrimp w/chipotle 14.5 mexican cheese, corn, beer battered rock shrimp, tradicional poblano, zucchini, tomatillo bibb lettuce, jícama, cucumber, tomatillo pico de gallo, jalapeño, salsa, crema fresca tomatillo salsa garlic, key lime, cilantro mahi-mahi taquitos 12.5 queso fundido 12.5 asparagus crispy tortilla, mahi-mahi baked mexican cheese, corn tortillas, tomatillo pico de gallo, chipotle tinga, lettuce, pico choice of wild mushrooms, rajas, grilled asparagus, corn, de gallo, avocado, salsa roja chorizo or smoked brisket serrano, queso fresco mini mexican-style hot dogs 12.5 flautas 12.5 bacon-wrapped dogs, jalapeño crispy tortilla, green chicken granada pico de gallo relish, secret sauce tinga, black bean hash, cabbage, tomatillo pico, pomegranate, pico de gallo, tomatillo salsa, habanero, queso fresco, mint crema fresca, cotija cheese mango four tacos of the same type per order with homemade corn tortillas or pico de gallo, jícama, chipotle TACOS substitute tortillas for bibb lettuce toreado espada 17.5 carnitas de puerco 16.5 tomatillo pico de gallo, blackened swordfish, chile de braised pork, onion, cilantro, serrano, garlic, oregano árbol aioli, cabbage-jalapeño slaw peanuts, coleslaw, chile de árbol estilo baja 17.5 barbacoa 16.5 beer battered mahi-mahi, braised pork, onion, cilantro, salsa chipotle aioli, mexican coleslaw verde, watermelon radish slaw CEVICHES carne 16.5 brisket 16.5 rosemary marinated skirt steak, smoked brisket, crispy turnip, -
Appetizers Small Catch Salad Platter Lunch Specialties
F ISH MARKET ICED TOWER TODAY’S FRESH CATCH Chilled Maine Lobster (½), Jumbo Atlantic Shrimp (4), Select Your Preparation *Oysters on the Half Shell (4), *Clams on the Half Shell (4) *Sautéed, Broiled or Blackened / olive oil & lemon select two sides: fresh vegetable medley, whipped potato, sticky rice, Serves Min of 2...38.50 maryland french fries *Hong Kong Style / sherry soy, ginger, wok spinach, bowl sticky rice *APPETIZER S U S H I ROLLS 4 Pc. Roll...7 .50 / 8 Pc. Roll...13.95 Atlantic Mahi Mahi 18.95 GA Mtn. Rainbow Trout 21.50 Spicy Tuna Roll / seven spices, chili sauce, green onion George’s Bank Sea Scallops 22.00 Alaskan King Salmon 23.00 Shrimp Tempura Roll / tempura fried shrimp, avocado Short Smoked Salmon 22.50 Block Island Swordfish 23.00 Yummi-Yummi / tuna, salmon, cream cheese, spicy mayo, ponzu Faroe Islands Salmon 22.50 Yellowfin Tuna 23.00 Super Crunch / shrimp tempura, tobiko, avocado, eel sauce Atlantic Black Grouper 22.95 American Red Snapper 22.95 Cape Cod Skate Wing 17.50 Rainbow / crab, cucumber, tuna, salmon, hamachi, avocado *NIGIRI or SASHIMI AVAILABLE Complete Sushi Menu Available Small Catch Salad Platter ICED SEAFOOD BAR Select a Small Catch of the Day (¼ lb) O y s t e r s C l a m s S h r i m p C r a b with Caesar, Tossed Mesclun Greens *Island Creek, MA 2.95 *Little Neck Clams ½ doz 12.00 All other salads 2.00 supp *Raspberry Point, PEI 2.95 *Oyster & Clam Sampler 3 ea 13.95 *Sautéed Faroe Islands Salmon...................................18.75 *Blue Point, CT 2.95 Jumbo Shrimp Cocktail 17.50 Blackened Mahi Mahi.............................................. -
Recipes and Tips Shrimp and Egg Salad a Simple but Filling Salad That Is Quick and Easy to Prepare
Recipes and tips Shrimp and Egg Salad A simple but filling salad that is quick and easy to prepare. 2 servings 10minutes Ingredients Directions 1/2 head of Broccoli 1. Cut the broccoli into small florets. 3 Boiled eggs Heat water, add salt and boil broccoli. 2. Cut boiled egg into bite- size pieces. 6 Small boiled shrimp 3. Mix the broccoli, boiled egg, boiled Salt to taste shrimp together with KEWPIE KEWPIE Mayonnaise Mayonnaise. Baked Mushrooms with Mayonnaise Topped with aromatic garlic mayonnaise, these baked mushrooms make a great appetizer or party snack. 2 servings 15minutes Ingredients Directions 8 Mushrooms 1. Cut the stems off the mushrooms. 2 strips of Bacon 2. Cut bacon into 5 mm squares. Mix bacon with grated garlic and KEWPIE Minced Parsley (For garnish) Mayonnaise to make the filling. 1/2 tsp. grated Garlic 3. Put the filling into the mushroom and 3 tbsp. KEWPIE Mayonnaise place them on a lined oven safe tray. 4. Bake them at 240℃ for 8 minutes. 5. Sprinkle with minced parsley and serve. Japanese Egg Sandwiches This simple recipe requires no boiling. The egg filling is heated in the microwave and mixed with KEWPIE Mayonnaise. 2 servings 10minutes Ingredients Directions 4 slices of White Bread 1. Beat egg, add milk and salt and mix 3 Eggs well. 2. Heat in the microwave for 2 minutes 2 tbsp. Milk at 500W. Remove and mix lightly, then A pinch of Salt heat again for 1 minute. 2 tbsp. KEWPIE Mayonnaise 3. Allow to cool, add KEWPIE Mayonnaise and mix well. -
Dinner Menu.Pdf
STARTERS BURRITOS + BOWLS WHOLE WHEAT CHIPS AVAILABLE (+1) ALL SERVED IN FLOUR TORTILLA. WHOLE WHEAT TORTILLA (+1) OR BROWN RICE (+50¢) AVAILABLE FRESH GUACAMOLE & CHIPS MP ENCHILADA STLYE WITH GREEN SAUCE & MELTED JACK CHEESE +$2 OLD WORLD ORANGE HABANERO LUMP CRAB PULLED BBQ PORK MAKE ANY BURRITO INTO A BOWL, OVER LETTUCE & LIME RICE TRIO OF SALSAS 6.75 WEST COAST BURRITO 9.75 served with corn tortilla chips, mango salsa, pico de gallo & salsa verde CLASSIC BURRITOS 8.95 refried pinto beans, lime rice, blend of mexican grilled chicken, portobello mushroom, sautéed TRADITIONAL NACHOS 10.95 cheeses, sour cream, guacamole, & pico de gallo peppers and onions, gorgonzola cheese, lime rice, jack cheese, salsa verde, lettuce, pico de gallo, jalapeño, guacamole & sour cream pico de gallo & citrus soy vinaigrette TEQUILA GRILL GRILLED OR CRISPY CHICKEN 9.50 Ask your server about our GLUTEN FREE menu ADD GROUND BEEF OR PULLED PORK +2 CRISPY FISH BURRITO 9.95 ADD STEAK OR CHICKEN +2 GRILLED OR CRISPY SHRIMP, lightly fried cod fish filet, shaved cabbage, a blend BEEF, CARNITAS, OR VEGGIES 9.75 of mexican cheeses, mango salsa & cilantro aioli ALL SERVED WITH PICO DE GALLO & SOUR CREAM. GRINGO NACHOS 13.95 our traditional nachos with ground beef, russian aioli & pickle chips GRILLED STEAK 9.95 *ANYTIME EGG BURRITO 8.50 WHOLE WHEAT SHELL AVAILABLE (+1) SIDE OF GUACAMOLE (+2) scrambled eggs, avocado, tater tots, pico de gallo, LUMP CRAB SALSA 12.95 PINEAPPLE & PORK 10.95 FAJITA BURRITO 10.25 jack cheese, & chipotle aioli slow cooked pork with citrus -
Materials for a Rejang-Indonesian-English Dictionary
PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K. -
Lunch Special Habanero Cream Sauce
burritos vegetarian ultimate burritos small 10 / large 12 / bowl 12 12.00 brisket the vegan NEW the grizzly Braised and slow roasted with rice, cowboy Mushrooms, recracker corn, pico de gallo, SM10.00 Brisket, pulled pork, rice, cowboy beans, beans, cheese, pico de gallo, re roasted salsa black beans, re-roasted salsa, guacamole, heat sauce, cheese and habanero cream sauce. and shredded lettuce. fajita veggies, and cilantro lime rice on a LG12.00 pulled pork whole wheat tortilla. the outlaw meatless burrito 10.00 12.00 Pulled pork, rice, cowboy beans, cheese, Marinated and slow cooked until sweet & spicy SM LG sour cream, lettuce and salsa verde. with rice, cowboy beans, cheese, pico de gallo Rice, beans, cheese, pico de gallo, lettuce, and shredded lettuce. guacamole and sour cream. the brickhouse Brisket, rice, cowboy beans, cheese, fajita veggies grilled chicken meatless quesadilla 12.00 & re-roasted salsa. Made as a melt. Seasoned with our signature blend of herbs & Cowboy beans, pico de gallo, lettuce spices with rice, cowboy beans, cheese, pico de and avocado. the trailblazer Grilled chicken, chili, rice, cheese, sour cream gallo and shredded lettuce. the meltdown NEW 12.00 fish and shredded lettuce. Cilantro-lime rice, cowboy beans, the black knight Hand breaded tilapia with cilantro lime rice, cheddar cheese, home fries, Brisket, rice, black beans, cheese, re-roasted salsa, black beans, mango coleslaw and habanero habanero cream sauce, mesquite ranch, mesquite ranch and recracker corn. cream sauce. mushrooms, fajita veggies, jalapeño coleslaw, healthy chicken bowl melted on the grill. the heat Chicken, rice, cowboy beans, cheese, Grilled chicken with chopped lettuce, black fresh jalapeños, recracker corn and heat sauce. -
Copy of Dinner Menu
BUDD BAY CAFÉ APPETIZERS Dungeness Crab and Artichoke Dip 15.99 Smoked Salmon & Goat Cheese Pate 12.99 gfo Topped with asiago cheese and served with crostini Capers, chives, fresh basil, olives, cucumber, crostini Seafood Cocktail Cajun Spiced Calamari 13.99 Dungeness Crab 15.99 gf Breaded and deep fried, served with garlic aioli Oregon Bay Shrimp 9.99 gf with house made cocktail sauce Sesame Yellow Fin Tuna 15.99 gf Sesame crusted, seared rare and served chilled with Northwest Manila Clams 16.99 gf soy glaze, wasabi cream, arugula Lemon, garlic, fresh herbs, white wine and butter Mussels Marinara 16.99 gfo Our Award-Winning New England Style Clam Local mussels, herbed tomato broth and garlic bread Chowder Cup 6.99 Bowl 9.99 Tacos de la Calle gf Grilled Corn Tortillas, Avocado Crema, Pico de Gallo, Fried Artichoke Hearts 10.99 Vinaigrette Slaw Served with garlic aioli Fried Salmon & Cod or Sauteed Shrimp 16.99 SALADS Dungeness Crab or Bay Shrimp Louie gf The King of Salads with hard boiled egg, asparagus, tomato, kalamata olives and iceberg lettuce Dungeness Crab 15.99/23.99 Bay Shrimp 11.99/16.99 Combo 16.99/25.99 Budd Bay Caesar Salad 6.99/10.99 gfo Traditional caesar dressing, romaine, croutons, parmesan Add Crab, Prawns, Flank Steak or Salmon 8.00/Add Grilled Chicken Breast or Bay Shrimp 6.00 Smoked Salmon & Arugula Salad 9.99/15.99 gf Fried capers, pickled onion, cucumber, goat cheese, craisins, berry vinaigrette Iceberg Wedge Salad 7.99/12.99 gf An old school classic with bacon, tomato, gorgonzola and blue cheese dressing Add Crab, Prawns, Flank Steak or Salmon 8.00/Add Grilled Chicken Breast or Bay Shrimp 6.00 Marinated Flank Steak Salad 21.99 gf Over mixed greens with tomato vinaigrette, blue cheese crumbles, avocado, tomato and red onion Sauteed Seafood Salad 23.99 gf Shrimp, cod and salmon sauteed with bacon, onion, seasonal vegetables, sherry vinegar and butter. -
Summer Salads & Small Plates
SUMMER SALADS & SMALL PLATES Dressings: blue cheese, ranch, and creamy lime cilantro Vinaigrettes: balsamic, lemon, chili, and maple raspberry Chili Lime Chicken Salad/17 Arugula Watermelon Salad/13 Napa cabbage, jicama, jalapeno, cilantro, radishes, Shaved fennel, pickled rind, Kalamata olives, avocado, heirloom cherry tomatoes, cotija cheese, feta cheese, red wine vinaigrette chili lime vinaigrette, corn tortillas Summer Salad Rolls/12 The Pines Cobb Salad Greens, noodles, cucumber, peanuts, carrot, With chicken/ 17 tofu, mint & basil, peanut sauce, chili sauce With shrimp/19 Petite Cobb Salad Lemony Tuscan Kale Caesar/13 With chicken/15 Pecorino Romano, grated ciabatta With shrimp/17 croutons, Aleppo pepper, pistachio Asian Chicken Salad/17 Thai Shrimp Lettuce Wraps/17 Romaine, iceberg, Napa & red cabbage, snap Sweet & Spicy noodles, grapes, coconut, peas, pickled shiitake mushrooms, almonds, cucumber, mint, cilantro scallions, bean sprouts, soma dressing, crispy wonton Tuna Poke Bowl/19 Petite Asian Salad/15 “Hawaiian Style” tuna poke, pickled cucumber, avocado, sweet onions, radish sprouts, sushi rice Grilled Salmon Salad/18 Mixed greens, roasted tomato, artichoke hearts, bleu Gazpacho/7/9 cheese, crisp shallots, gazpacho puree, balsamic Ice cold tomatoes and garden vegetables vinaigrette topped with sour cream and croutons SANDWICHES Sandwiches Are Served With Your Choice Of A Side House made potato chips, chili lime or creamy slaw, french fries, cottage cheese For an additional $3.00—Onion rings, sweet potato fries, avocado, bacon -
Appetizers Homemade Soups Salads
Appetizers Dungeness Crab Cocktail GF 26.95 Tempura Prawns 15.95 Sweet Dungeness crab piled high with 5 prawns with sweet & sour, cocktail & homemade cocktail sauce mustard sauce. Honey Stung Chicken Wings 14.95 Steamed Clams 24.95 6 jumbo wings with cocktail & mustard sauce. Sweet Willapa Bay clams, drawn butter & beer nectar. Fried Oysters 15.95 Deep fried Willapa Bay oysters with cocktail Driftwood Onion Rings VEG 11.95 sauce. Jumbo sweet yellow onion rings, hand cut. Hummus Plate VEG 13.95 Chick peas, garlic, virgin olive oil, roasted red Chilled Prawn Cocktail GF 14.95 peppers, tahini & lemon juice puree served 6 prawns on ice, with cocktail sauce. with grilled pita bread, cucumbers, tomatoes, carrots and olives. Oyster Rockefeller 19.95 Willapa Bay oysters topped with sautéed green Calamari 14.95 onions, spinach, Pernod baked on a bed of rock Generous portion of fresh tender squid. salt and finished with asiago cheese & bacon. Handbreaded and deep fried. Served with cocktail sauce. Oyster Shooters GF Willapa Bay oysters with cocktail sauce. (1) 3.50 (3) 9.95 (6) 19.95 (12) 37.95 Homemade Soups Homemade Clam Chowder in a Sourdough Bread Bowl 14.25 Clam Chowder Bowl 9.25 Cup 7.25 Soup of the Day Bowl 8.25 Cup 6.25 Salads Croutons upon request. Chicken Caesar GF 15.95 Dungeness Crab Louie GF 29.95 Crisp romaine, asiago cheese, topped with A generous portion of sweet Dungeness crab, grilled chicken breast. mixed greens, radishes, pickle, egg, olives. Salmon Caesar GF 20.95 Garden Salad GF VEG 8.25 Crisp romaine, asiago cheese, Coho salmon Fresh mixed greens, radishes, carrots, olives.