Appetizers Small Catch Salad Platter Lunch Specialties
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F ISH MARKET ICED TOWER TODAY’S FRESH CATCH Chilled Maine Lobster (½), Jumbo Atlantic Shrimp (4), Select Your Preparation *Oysters on the Half Shell (4), *Clams on the Half Shell (4) *Sautéed, Broiled or Blackened / olive oil & lemon select two sides: fresh vegetable medley, whipped potato, sticky rice, Serves Min of 2...38.50 maryland french fries *Hong Kong Style / sherry soy, ginger, wok spinach, bowl sticky rice *APPETIZER S U S H I ROLLS 4 Pc. Roll...7 .50 / 8 Pc. Roll...13.95 Atlantic Mahi Mahi 18.95 GA Mtn. Rainbow Trout 21.50 Spicy Tuna Roll / seven spices, chili sauce, green onion George’s Bank Sea Scallops 22.00 Alaskan King Salmon 23.00 Shrimp Tempura Roll / tempura fried shrimp, avocado Short Smoked Salmon 22.50 Block Island Swordfish 23.00 Yummi-Yummi / tuna, salmon, cream cheese, spicy mayo, ponzu Faroe Islands Salmon 22.50 Yellowfin Tuna 23.00 Super Crunch / shrimp tempura, tobiko, avocado, eel sauce Atlantic Black Grouper 22.95 American Red Snapper 22.95 Cape Cod Skate Wing 17.50 Rainbow / crab, cucumber, tuna, salmon, hamachi, avocado *NIGIRI or SASHIMI AVAILABLE Complete Sushi Menu Available Small Catch Salad Platter ICED SEAFOOD BAR Select a Small Catch of the Day (¼ lb) O y s t e r s C l a m s S h r i m p C r a b with Caesar, Tossed Mesclun Greens *Island Creek, MA 2.95 *Little Neck Clams ½ doz 12.00 All other salads 2.00 supp *Raspberry Point, PEI 2.95 *Oyster & Clam Sampler 3 ea 13.95 *Sautéed Faroe Islands Salmon...................................18.75 *Blue Point, CT 2.95 Jumbo Shrimp Cocktail 17.50 Blackened Mahi Mahi............................................... .16.95 *Pickle Point, Mass 2.95 Colossal Lump Crab Cocktail 18.50 Above Fish sautéed with Olive Oil & Lemon Sauce *West Coast Oyster 2.95 Jumbo Lump Crab Cake, tartar sauce, lemon.............. 19.95 Flash Fried Cold Water Baby Lobster Tail (¼ lb) crisped thin Cup Bowl S OU P S & SALADS... Gluten Free batter, greek honey-mustard aioli, drawn butter………..19.75 Creamy New England Clam Chowder 5.95 7.95 New Orleans Seafood Gumbo / andouille sausage & rice 5.95 7.95 9.00 Caesar Salad (parmesan croutons not gluten free) ENTREE SALAD PLATE AFM “Chopped Salad” / creamy basil ranch dressing 9.00 Gulf Shrimp Louie / chopped lettuce & tomato salad, pink 16.50 “Loaded" Iceberg Wedge / tomatoes, warm bacon, blue cheese 10.00 brandy mayo, deviled egg Mixed Mesclun Greens / tomatoes, cucumber, radish 8.50 Jumbo Lump Crab Salad / chopped lettuce, tomato, deviled 17.50 Pano’s Greek Salad / feta wedge 10.95 egg, rice wine vinaigrette A ppe tiz e rs Lunch Specialties Spinach & Artichoke Dip / fried onion topped 11.00 Fresh Fish or Shrimp Tacos (3)/ lettuce, tomato pico, guacamole 16.95 Crispy, Sweet & Spicy Maine Calamari 10.75 “Grouper Francese” / lemon butter, capers, seasonal vegetables 23.50 Ceviche of Pristine Seafood / fresh citrus juices, papaya, Jumbo Lump Crab Cake ¼ lb / scallion whipped potato, thin 19.95 cilantro, jalapeno 12.95 beans, tartar sauce *Yellowfin Tuna Carpaccio 15.50 “Skillet Newburg” / atlantic shrimp, maine scallops, salmon 18.50 9.50 "Buffalo" Style Gulf Shrimp / side blue cheese dressing morsels, lump crab, sherry crab sauce, steamed rice 17.50 Jumbo Lump Crab Cake ¼ lb / tartar & mustard sauces Hong Kong "Combo” Chilean Sea Bass & *Scottish Salmon / 28.50 PEI Mussels Gilbert / garlic, shallots, cream, white wine 14.95 sherry, soy, scallions, ginger, wok spinach, bowl sticky rice Genuine Cold Water Lobster Tail ¼ lb / thin batter, flash fried, “Signature” Stuffed Flounder Casserole / shrimp, crab, scallops, 22.50 honey-mustard aioli, drawn butter 17.95 mushrooms, white wine sauce Fish & Chips – Genuine Cod / beer battered, thin fries, cole slaw, 19.95 malt vinegar, tartar sauce SANDWICHES Fried Jumbo Florida Shrimp / maryland french fries, cole slaw, 21.00 tartar & cocktail sauces J u m b o M a i n e Lobster Roll 24.00 Shrimp & Scallops Fettuccini Alfredo / parmesan cream 17.50 Buttery Toasted N.E. Bun, Maryland Fries Broiled Seafood Platter / maryland crab cake, jumbo shrimp, 36.00 *Open Face Grilled Salmon B.L.T. / caper mayo, maryland fries 14.95 maine scallops, fish filet, whipped potato Fried Seafood Platter / fresh fish filet, shrimp, scallops, maryland 36.00 Blackened Mahi Reuben / marble rye, maryland fries 14.50 crab cake, cole slaw, french fries, tartar sauce 14.50 Our Fish Cutters Fresh Fish Sandwich / broiled or fried, Petite Filet Mignon / 6 oz, center cut, thin cut french fries 35.00 mayo, lettuce & tomato on BBC burger bun, maryland fries Jumbo Lump Crab Cake on Toasted Brioche / maryland fries 18.00 TAKEOUT & DELIVERY AVAILABLE * THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENT. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS 06.18.2020 .