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Wedding and Events 2016 Copy Welcome to Society Fair, a boutique emporium of epicurean delight Where everything we do is Devoted to Food.™ • All American Breakfast • Coffee & Fresh-Squeezed Orange Juice • Chef’s Assortment of Fresh-Baked Breakfast Breads Free Range Scrambled Eggs • Bacon and Sausage • Breakfast Potatoes $22 per guest A la Carte Additions Quiche - $24, serves 6-8 Ham & Gruyere • Mushroom & Gruyere • Bacon & Leek • Seasonal Vegetable Cinnamon Rolls & Icing - $48 per dozen Breakfast Strata - $32, serves 8-12 Savory Casserole of Organic Eggs, Artisan Bread, House-made Sausage, Seasonal Vegetables, Farmhouse Cheddar Organic House-Made Granola & Yogurt Parfaits - $6 each Smoked Salmon with Bagels, Capers, Red Onion, Crème Fraîche - $10 per guest • Stationed Brunch • Fresh-Squeezed Orange Juice French Roast Coffee with Wild Card Syrup, (“French Toast” or Vanilla), Trickling Springs Milk, Soy or Almond Milk Breakfast Pastries including Scones, Croissants, and Muffins served with Butter and Jams House-made Yogurt with choice of toppings including Granola, Dried Fruits, and Nuts. French Toast Station with Maple Syrup, Butter, Fruit Compote Breakfast Sausage, House Smoked Bacon Eggs Station Free Range Scrambled Eggs with Cheddar. Hot sauces and Scallions on the side $45. per guest Add on Chef Stations $9 per guest Eggs Benedict – assembled to order with Lox, or Country Ham or Spinach with Hollandaise (Chesapeake Blue Crab available $10 supplement per guest) Sausage and Gravy ~ Biscuit Station or Omelets made to order: Tilamook Irish Cheddar, Brie, Swiss, Bacon or Ham, Spinach, Sautéed Mushrooms, Tomatoes, Ratatouille or Donut Bar ~ Caramel, Chocolate, Jammy Dipping $4 per guest $45 per person • $125 chef fee Add Second Chef Station ($12 per person, plus $125 chef fee) Luncheon Buffet • Ringleader • Select Two Sandwiches, One Salad, and One Market Side All Sandwiches served on House-Made Baguette Classic Chicken Salad - Roasted Amish Chicken, Tarragon & Mayonnaise Ham and Brie - French Mustard The Walter ~ Roasted Turkey, Swiss Cheese, Bacon, Tomato, Lettuce T.N.T. - Garlicky Lemon Kale, House Made Ricotta & Roasted Fennel (V) Pope's Lunch ~ Prosciutto, Basil, Arugula, Red Onion, Balsamic, & Mozzarella Salads Irish Caesar ~ Organic Romaine & Cashel Blue Cheese Dressing, Brown Bread Crumble (V) (Add Salmon or Chicken +$2) Mixed Greens ~ Mixed Greens, Market Vegetables, Red Wine Vinaigrette (V) Kale Salad with Citrus Vinaigrette & Pink Grapefruit Segments (V) Market Side House Made Potato Salad or Market Pasta Salad or Creamy Coleslaw Dessert Tier of Miniature Assorted Sweets Mini Cupcakes, Signature Rice Treats, Brownies Beverage : Iced Tea $25 per guest Add a Warm Soup Calabrian Tomato Soup *Butternut Squash Velouté * Asparagus Velouté (Seasonal) Curried Carrot Ginger $3 per guest Add a Warm Entree Select one Gumbo Louisiana ~ House Made Andouille Sausage, Amish Chicken & Long Grain Rice Spanish Chicken Stew ~ Chicken, Roasted Red Peppers, Potatoes, Onions & Aïoli Bolognese Romagna ~ Penne, Beef, Cream, Tomato, Chili Flake, Parmesan, Garlic Bread Signature Eggplant Parmesan with Bechamel (V) *Beef Bourguignon $10 per guest / * $14 per guest Cocktail Receptions • The Lion Tamer • 2.5 HOUR Signature Crostini Station Choose 3 accompanying dips & spreads Dips Ricotta and Kale (V) • Pimento Cheese (V) • Warm Lentil (V) • Mushroom Salad (V) • Farmers Tomato Bruschetta (seasonal), • Carrot Dal (V) Spreads Crab Dip, Red’s Smoked Salmon Spread, Chicken Liver Mousse, Pork Rillette Passed Hors d’ Oeuvres The Classic: Mini Grilled Cheese Sandwiches with: Shots of Calabrian Tomato Soup (V) Herb-Crusted Beef Tenderloin with Aioli on Miniature Roll Glazed Chicken with Sweet Chili Sauce Miniature Crab Cakes with Lemon Aioli or Shrimp Skewers $35 per person • The Ringmaster • 3 HOUR Welcome Sparkling Artisanal Punch ‘The Big Bad’ Local Farmstead and international cheeses, Charcuterie: Assorted Salamis, Cured Ham, House-made Pâtés, House-breads: Baguette, Irish Fruit & Nut bread, Lavosh Crackers, Accoutrements: House-made Jam, French Ancient Grain Mustard and Cornichon. Hors D’oeuvres Miniature Crab Cakes with Lemon Aioli Herb-Crusted Beef Tenderloin with Aioli on Crostini BBQ Filipino Pork Belly Skewers Roasted Vegetable Skewers (V) Signature *Green* Sausage and Polenta Bite Classic Deviled Eggs Display of Signature Miniature Confections, Bars, Cookies and Treats $59 per person Mix and Mingle Build Your Own Reception • Passed Hors d’oeuvres • Shake a Stick at It Skewers Shrimp Skewers with Cilantro Coulis Glazed Chicken with Sweet Chili Sauce Beef Satay with Ginger Soy Filipino BBQ Pork Belly Lamb Kefta with Greek Cucumber Tzatziki Tika Paneer (V) Roasted Veggie Kabobs (V) ($72 for 2 dozen) $96 for 2 dozen Warm Bites Gougeres with Bacon, Brie, and F.R.O.G. Jam Wild Mushroom, Caramelized Onion, & Chèvre Palmier Miniature Crab Cakes with Lemon Aioli Boudin Sausage Balls with Creole Mustard *Polenta Bite: with choice of Signature Green Sausage or Italian Meatballs * Little Hand Pies Cajun Beef • Kale with Garlic and Ricotta • Moroccan Chicken with Olives & Sultanas Bite-Sized Rolls (Cold) Tenderloin with Aioli Amish Chicken Salad Caprese: Tomato, Mozzarella, Arugula, Balsamic (V) $72 / $96*, two dozen Deviled Eggs Classic • Diablo ~ Serrano Aioli* • Tuna and Capers* • Smoked Salmon & Dill* $48, $60*, two dozen Crostini Vietnamese Bánh Mì with Country Pâté Roasted Red Peppers with Olive Oil & Herbs (V) Shrimp Louie Salad TNT: Garlicky Lemon Kale and House Made Ricotta (V) Smoked Salmon Mousse with Fresh Cucumber $60 for 2 dozen Mix & Mingle Displays • Acrobatic Displays • The Big Bad Local Farmstead and International Cheeses, Charcuterie: Assorted Salamis, Cured Ham, House-made Pâtés, House-breads: Baguette, Irish Fruit & Nut bread, Lavosh Crackers, Accoutrements: House-made Jam, French Ancient Grain Mustard and Cornichon. $10 per person Signature Crostini Bar Assorted Meats & Cheeses: Proscuitto, Sopresseta, Pâté de Campagne, Irish Cheddar, Brie House-made Jam, French Ancient Grain Mustard and Cornichon. Select 3 total from the dips and spreads: Dips: Ricotta and Kale (V) • Pimento Cheese (V) • Warm Lentil (V) • Mushroom Salad (V) • Farmers Tomato Bruschetta (seasonal), • Carrot Dal (V) Spreads: Crab Dip, Red’s Smoked Salmon Spread • Chicken Liver Mousse • Pork Rillette Crostini, Sliced Baguette and Lavosh $14 per person Eve’s Garden Platter of Roasted Seasonal Vegetable and Crudité Display with Herb Vinaigrette, House Ranch and Aioli $10 per person • MINI SWEET BITES • • SIGNATURE CAKES • Signature Crispy Rice Treats Big-Ass Chocolate Cake Double Chocolate Brownie Brown Sugar & Bourbon Cake Seasonal Fruit Bar w/Spiced Pecan Buttercream Butterscotch or Chocolate Pudding Tart $36, two dozen Carrot Cake* Blackberry with Brown Butter Frosting Cupcakes Circus Cake - Marble Yellow Cake w/Pink Buttercream Chocolate with Chocolate Buttercream Classic Coconut Cake* $36, two dozen Fairfetti Cake Hazelnut Mocha Cake* Cheesecake Bites : Lemon, Amaretto, Marble Cream Puffs with French Choux Eve’s Birthday Cake $72, two dozen $60, serves 8-10 *$70 Mix & Mingle Displays • The Green Garden Salad Bar • Select Two: Arugula, Radish, Lemon, Shaved Parmesan Caesar - Romaine, Parmesan, Baguette Croutons Garden - Field Greens, Roasted Vegetables and Balsamic Vinaigrette Greek - Romaine, Cucumbers, Red Onions, Grape Tomatoes, Feta Cheese and Citrus Vinaigrette Tuscan Panzanella Ciabatta, Tomatoes, Onions, Basil, Parmesan Shaving, Olive Oil (Seasonal) Kale, Grapefruit Segments, Citrus Vinaigrette Irish Caesar - Romaine, Cashel Blue Cheese Dressing, Brown Bread Crumble Includes Baguette and Kerry Gold Butter $12 per guest • Hot Buffet Entrees • Coq au Vin - Chicken and Root Vegetables in Red Wine Bolognese Romana ~ Penne, Beef, Tomato, Cream, Chili Flake, Parmesan, Garlic Bread Gumbo Louisiane ~House-Made Andouille Sausage, Amish Chicken, and Rice Seared Herbed Salmon~Seasonal Vegetables and Aioli (GF) Classic Meatloaf ~ Mashed Potatoes & Gravy Spanish Chicken Stew ~ Bone-in Amish Chicken, Sweet Peppers, Onions & Pearled Wheat Eggplant Parmesan (V) Beef Bourguignon~ Braised Beef in Red Wine -Fingerling Potatoes, Peas, Carrots & Cippolini Onions (GF) * $325 / *$425 Serves 25 We use natural ingredients in all our food and libations and source locally to ensure superior quality. ~ Devoted to Food™ Chef Action Station • Carving • Whole Suckling Pig with trio of international sauces: Mojo, Filipino Dipping Sauce, BBQ $550, serves 35 Down Home Virginia Country Ham Or Roast Turkey, House Made Biscuits, Cranberry chutney, Mustards, Herb Aioli $325, serves 25 Grilled Salmon Aioli and Herb Vinaigrette, $375, serves 25 Herb-Crusted Beef Tenderloin with Horseradish Cream $500, serves 25 Bounty of the Sea Crab Claws, Seasonal Oysters and Clams, Smoked Salmon, Poached Shrimp Mignonette, Cocktail Sauce, Lemons and Hot Sauces, Crème Fraîche $32 per person, minimum 25 • Steams & Stews • Minimum 25 Steamed Mussels: Spicy or Traditional White Wine, Garlic, & Shallots (GF*) $14 Per Guest Italian Meatballs & Polenta $16 Per Guest Spanish Seafood Stew Shrimp, Fish, Mussels, Chorizo, Roasted Red Peppers, Potatoes, Onions & Aïoli $19 Per Guest Gumbo Louisiane House-Made Andouille Sausage, Chicken & Rice $17 Per Guest Chef Fee $125 Minimum (2) Chef Action Stations or (1) Hot Buffet Entreé with (3) Sides or ‘Displays’ required. Sides COLD HOT French Green Beans with Olive Oil, Garlic (V) Isreali Cous Cous (Cold) (V) Brussel Sprouts with Lardons Dr. Brown’s Bean Salad (Cold) (V) Broccoli with Garlic and Shallots
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