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Appetizers Salads Appetizers GOAT CHEESE CROUSTINI FAJITA SHRIMP AND GUACAMOLE COCKTAIL Grilled cranberry walnut bread topped with Six fajita grilled shrimp on house-made goat cheese, fig jam, candied balsamic guacamole served in a champagne glass walnuts 13 with tortilla crisp and lime 15 BACON WRAPPED PEPPADEW POPPERS SPICY TUNA WONTONS Six peppadew peppers stuffed with Six house-made wontons filled with spicy boursin cheese, wrapped in ahi tuna, cucumber, bok choy and green apple-smoked bacon, and drizzled with onion, served with an Asian dipping sauce basil oil 12 14 YUENGLING SHRIMP BACON WRAPPED BEEF BRISKET BITES Eighteen Yuengling beer battered shrimp Six pieces of bacon wrapped beef brisket served with a tangy dipping sauce 15 served with peach BBQ and jalapeño pepper 13 CHICKEN TENDERS Three breaded all white meat chicken ASIAN SESAME GROUPER BITES tenderloins, served with your choice of Six pieces of sesame crusted grouper, dipping sauces 10 served with two different dipping sauces 13 SOFT PRETZEL STICKS POPCORN PORK BELLY Three warm soft pretzel sticks dusted with Crispy pieces of pork belly served with coarse salt, served with house-made queso house-made pepper jelly and spicy Ohio and brown mustard 6 maple syrup for dipping 12 WINGS SOUP DU JOUR Served with celery, carrot sticks and choice Cup 4 Bowl 5 of BBQ, ranch, buffalo, bleu cheese or dry rub seasoning Six 7 twelve 12 SALADS APPLE CIDER CHICKEN Breast of chicken marinated in spiced cider, grilled, and served on a baby kale, gala apple, golden raisin salad 14 SHRIMP LOUIE Iceberg lettuce with boiled egg, asparagus, avocado, tomato, capers, and poached shrimp in a creamy louie dressing 17 GRILLED TURMERIC SALMON Gourmet greens with sweet golden raisins, julienne carrot, flaked coconut, and fresh orange, topped with grilled turmeric spiced salmon filet and honey orange dressing 18 SEASONAL FRESH FRUIT Pineapple boat filled with an assortment or seasonal fresh fruit with your choice of tuna salad, chicken salad or cottage cheese and a house-made muffin 13 ICEBERG WEDGE A wedge of crisp iceberg lettuce with buttermilk bleu cheese crumbles, apple-smoked bacon, boiled egg, grape tomato, candied balsamic walnuts 9 BBQ CHICKEN SALAD An FCC signature salad of gourmet greens, roasted corn, cucumber, grape tomato, Bermuda onion, aged Wisconsin white cheddar cheese, grilled BBQ chicken, French fried onions 14 CAESAR STEAK SALAD Crisp romaine lettuce, boiled egg, grape tomato, Caesar dressing, parmesan cheese with a four-ounce filet mignon 20 A LA CARTE SALADS dressings “NEW” FCC SALAD Gourmet greens, boiled egg, red beet, tomato, cucumber, white cheddar, sunflower seeds served PEPPERCORN with your choice of dressing MEDITERRANEAN BLEU CHEESE CRUMBLES OLD MEDITERRANEAN SALAD BLEU CHEESE Parmesan cheese, ripe olives, bacon and croutons RANCH with Mediterranean dressing ITALIAN (LO-CAL) FRENCH 1000 ISLAND MEDITERRANEAN SALAD RASPBERRY VINAIGRETTE Kalamata olives, red onions, cucumber, feta cheese, HONEY MUSTARD pepperoncini and dark balsamic POPPY SEED vinaigrette OIL AND VINEGAR BALSAMIC VINAIGRETTE CAESAR SALAD Romaine lettuce, croutons, parmesan cheese and Caesar dressing sandwiches Served with choice of side VEGETARIAN SANDWICH GAGLE WRAP Grilled portobello mushroom with Mr. Gagle (one of our members) says goat cheese, sundried tomato, it is the best sandwich he has ever roasted red pepper, fresh basil 13 had. Roast beef, turkey, smoked provolone, tomato, arugula and GRILLED BOLOGNA creamy horseradish sauce 12 Made in Detroit by the Sy Ginsberg Co. this old school garlic bologna SHRIMP TACOS sliced thick to order and grilled with Two grilled flour tortillas each filled sliced house-made pickle, brown with five marinated shrimp, Monterey mustard on a toasted pretzel bun 12 jack cheese, shaved red onion, serrano chili, pico de gallo, avocado GRILLED SALMON BLT cream, cilantro and fresh lime 16 Grilled salmon filet, apple-smoked bacon, sliced tomato, avocado SHAVED PRIME RIB FRENCH DIP cream and baby watercress served on a toasted brioche bun 16 Thinly sliced prime rib with melted provolone cheese served warm on crunchy French loaf with au jus for CRISPY ATLANTIC COD dipping 18 House-breaded Atlantic cod served on a toasted pretzel bun with SUPER DOG shredded iceberg lettuce, pickle, lemon, tartar sauce 11 Quarter pound all beef skinless hotdog served on a toasted bun with diced onion and pickle 7 Represents a new menu item If you have a craving for an item that is not on our menu, please ask your server if the kitchen is able to accommodate your request for an additional charge. (Prior to placing your order, please make your server aware of any food allergies or dietary restrictions.) Quesadillas All of our quesadillas are prepared on a grilled flour tortilla with monterey jack cheese and served with pico de gallo and sour cream CHEESE 8 GRILLED VEGETABLES 10 FAJITA CHICKEN 13 GRILLED SHRIMP 17 burgers Served with choice of side FCC BURGER Eight ounces of fresh ground sirloin, smoky BBQ sauce, aged Wisconsin white cheddar, apple-smoked bacon and house-made pickled onions, served on a toasted pretzel bun with lettuce and tomato 13 CLUB BURGER Eight ounces of fresh ground sirloin on a toasted pretzel bun with lettuce, tomato, onion, pickle 11 BUNLESS BURGER Eight ounces of fresh ground sirloin, topped with melted cheddar cheese and a jumbo batter fried onion ring filled with lettuce, tomato, and pickle salad in a bistro dressing 13 SALMON BURGER Eight-ounce patty made in house with fresh salmon, cast-iron grilled and served on a toasted pretzel bun with bourbon teriyaki sauce and crunchy pea shoots 13 BLACK BEAN BURGER Flavorful house-made vegetarian burger that’s cast-iron grilled and served on a toasted pretzel bun with lettuce, tomato, onion and chipotle mayonnaise 11 Burger Enhancements Sides Enhance your burger by adding any of Applesauce the following ingredients: Coleslaw Apple-Smoked Bacon 3 Fresh Fruit Cup Fresh Avocado 2 Vegetable Sticks Fried Egg 2 Cottage Cheese Sautéed Mushrooms 3 French Fries Grilled Onions 1 Sweet Potato Waffle Fries Buttermilk Bleu Cheese Crumbles 3 House-Made Potato Chips American Cheese 1 Side Salad (+3) Swiss Cheese 1 Cup of Soup du Jour (+1) Cheddar Cheese 1 Pepper Jack Cheese 1 Enhance your French fries by tossing Pickled Jalapeños 1 them in salt-and-vinegar Bell Pepper 1 Entrées Available after 5:30 pm. All Entrées are served with your choice of a Caesar, FCC or Mediterranean salad (a wedge salad is available for an additional $2.00), starch and vegetable of the day Our steaks are cut-to-order from aged western beef and cooked on an open flame char-broiler. RIBEYE Twelve ounces of Certified Angus Beef®, rubbed with fresh garlic and cracked black pepper 30 FILET MIGNON Six ounce 30 Eight ounce 38 APPLE BRANDY PORK Two pork tenderloin medallions pan roasted with a medley of wild mushrooms, rosemary, thyme, apple brandy, bone broth 28 FALL PASTA Cavatappi pasta tossed in extra virgin olive oil with butternut squash, broccoli rabe, pancetta, pumpkin seeds and parmigiana 27 CHICKEN CAPRESE Breast of chicken stuffed with basil and fresh mozzarella, wrapped in apple-smoked bacon and pan roasted, sliced and served with a lemon garlic sauce 27 KOREAN SHORT RIBS Thin cut short ribs are marinated, char-broiled and basted in a Korean style BBQ sauce, served with jasmine rice and green onion garnish 26 CHAR-BROILED SALMON Our always fresh fillet of salmon, char-broiled and served with your choice of bourbon teriyaki glaze or dill sauce 30 BIPIMBAP Korean rice bowl with jasmine rice, poached chicken, shitake mushroom, carrot, bean sprouts, snow peas, spinach, fried egg, Korean gochujang sauce 25 VEGETARIAN ENTRÉE Korean rice bowl with jasmine rice, shitake mushroom, carrot, bean sprouts, snow peas, spinach, fried egg, Korean gochujang sauce 22 CHEF’S DAILY SEAFOOD SPECIAL A special dish based on market availability and priced accordingly (Ask your server) CHEF’S WEEKLY SPECIAL A special dish which is offered on a weekly basis and priced accordingly (Ask your server) Represents a new menu item If you have a craving for an item that is not on our menu, please ask your server if the kitchen is able to accommodate your request for an additional charge. (Prior to placing your order, please make your server aware of any Enhance your meal with the addition of: Sautéed button mushrooms with garlic, burgundy and butter 5 .
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