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XSJ Café Monday February 3, 2020 Café Service Hours XSJ Café Monday February 3, 2020 Café Service Hours Breakfast Bistro Egg White Scramble with Organic Kale, Watsonville Wild Mushrooms, Avocado and Small Starbucks Coffee $4.00 Breakfast: 7:30 am - 10:00 am Free Range Nashville Style Hot Chicken Sandwich,Texas Toast, Cabbage Cole Slaw, Pickles and Parmesan Grill Special $7.00 JoJo Potato Wedges Lunch: 11:30 am - 2:00 pm Bay Shrimp Louie Salad with Butter Lettuce, Tomato, Cucumber, Black Olives, Cage Free Hard Boiled Eggs, Salad Tossed $8.00 Avocado and Housemade Louie Dressing XSJ Cafe Kiosk: 7:00 am - 3:00 pm Platillos Latinos-Build Your Own Tacos or Burritos with Cauliflower & Capay Organics Butternut Squash Al Plant Inspired $6.50 Pastor, Rice, Beans and Hand Cut Salsas Taste of Home Crab Mac and Cheese Bake with Green Salad and Garlic Cheese Bread $7.00 Spicy Andouillle Sausage & Free Range Chicken Gumbo with Peppers, Onions, Carrots, Okra, Steamed Global Adventure $7.00 Jasmine Rice and Grilled Onion Bread Chef Sal's Pork Carnitas Michoacan Style with Refried Beans, Cilantro Jalapeno Rice, Pickled Habaneros & Kitchen Table $7.00 Onions and Warm Flour Tortillas Tuesday February 4, 2020 Today's Soup Four Cheese Zucchini & Tomato Strata with Cage Free Eggs, Zesty Tomato Basil Sauce and Small Starbucks $4.00 Breakfast Bistro Coffee Spicy Popcorn Shrimp Po Boy, French Roll, Shredded Lettuces, Tomatoes, Cajun Remoulade Sauce and $8.00 Grill Special Housemade Gilroy Garlic Fries Roasted Free Range Chicken Florentine Soup Grilled Barbecue Free Range Chicken Salad with Organic Romaine, Tomatoes, Corn, Red Onions, Cornbread Salad Tossed $7.00 Croutons and Chipotle Ranch Dressing Dana's Favorite Red Pepper Soup Morroccan Harissa Bowl with Bengard Farms Roasted Cauliflower, Potatoes, Farro Pilaf, Toasted Almonds, Plant Inspired $6.50 Albondigas-Mexican Meatball Soup with Zucchini Fresh Avocado and Orange Sesame Tahini Sauce price Tengu Sushi San Jose Tengu Sushi Bayou Free Range Chicken & Sausage Gumbo varies Thai Style Spicy Pan Fried Noodles with Ground Chicken, Snowpeas, Carrots, Green Onions and Spicy Thai Global Adventure $7.00 New England Clam Chowder with Red Potatoes Coconut & Peanut Sauce Wednesday February 5, 2020 Epicurean Group XSJ Café Breakfast Croissant Sandwich with Cage Free Fried Eggs, Smoked Bacon, Cheddar Cheese and Small $4.00 Breakfast Bistro Starbcuks Coffee Greek Style Free Range Chicken Wrap, Lavash Bread, Hummus, Feta Cheese, Olives, Tomatoes, Cucumber, Grill Special $7.00 Babe Farms Baby Arugula and Housemade Potato Chips Italian Style Panzanella Salad, Toasted Ciabatta Bread, Red Onions, Tomatoes, Cucumbers, Olives, Shaved Salad Tossed $8.00 Parmesan Cheese, Basil, Garlic Shrimp and Red Wine Vinaigrette Tuesday February 11th- Chef Sal's Culinary The Teriyaki Bowl- Spicy Fried Rice or Brown Rice, Grilled Tofu, Grilled Pineapple Wedges, Stir Fried Plant Inspired $6.50 Vegetables, Crispy Vegetarian Eggrolls and Teriyaki Sauce Class- Knife Skills Smoked California Turkey Pot Pie with Sage, Carrots, Onions, Celery, Peas, Cream and Fresh Baked Taste of Home $7.00 Buttermilk Bicuits Free Range Chipotle Chicken Penne Pasta, Green Peppers, Corn, Onions, Chipotle Cream Sauce, Crispy Corn Global Adventure $7.00 Tortilla Strips and Garlic Cheese Bread At the Carving Station- Santa Maria Style Tri-Tip, Roasted Yukon Gold Potatoes, Crispy Brussels Sprouts and Kitchen Table $8.00 Chipotle Pico de Gallo Thursday February 6, 2020 Promotions Loaded Breakfast Burritos with Chorizo, Potatoes, Cage Free Eggs, Chaddar Cheese, Salsa and Small $4.00 Breakfast Bistro Starbucks Coffee Bakesale Betty Crispy Buttermilk Free Range Chicken Sandwich on French Roll, Cilantro Jalapeno Cabbage Grill Special $7.00 Slaw, Galic Aioli and Housemade Potato Chips Pan Seared Ahi Tuna Nicoise Salad, Baby Greens, Grilled Potatoes, Dwelly's Farms Green Beans, Tomatoes, Salad Tossed $8.00 Wednesday February 19th- Chef's Table Olives, Cage Free Hard Boiled Eggs, Avocado and Red Wine Vinaigrette featuring Duck Confit Arepas Plant Inspired Sweet Potato Hummus Plate with Cinnamon Sugar Pita Chips, Roasted Vegetables and Bulgur Wheat Salad $6.50 Global Adventure Mongolian Style Beef Stir Fry with Carrots, Peppers, Onions and Steamed Jasmine or Brown Rice $7.00 Pasage to India Milan Indian Restaurant $8.00 Friday February 7, 2020 This Week's Specials Eggs Benedicts on Toasted English Muffins, Canadian Bacon, Hollandaise Sauce, Red Potatoes and Samll $4.00 Breakfast Bistro Starbucks Coffee Grilled Fresh Wild Salmon al Pesto, Wild Rice Pilaf, Farout Farms Roasted Seasonal Vegetables and Grill Special $8.00 Monday: Chef Sal's Carnitas Bruschetta Tomato Relish Organic Baby Spinach & Strawberry Salad, Goat Cheese, Toasted Almonds, Red Onions, Grilled Free Range Tuesday: Shrimp Po'Boy Salad Tossed $7.00 Chicken Breast and Balsamic Vinaigrette Wednesday: Santa Maria Tri-Tip Organic Black Bean & Potato Taquitos, Mexican Rice, Shredded Lettuce, Guacamole, Sour Cream and Plant Inspired $6.50 Housemade Salsa Thursday: Ahi Tuna Salad Global Adventure Korean Kalbi Beef Short Ribs, Steamed Coconut Rice and Namasu Cucumber Salad $8.00 Friday: Kalbi Short Ribs Kitchen Table Beef & Pork Lasagna, Housemade Tomato Sauce, Caesar Salad and Gilroy Garlic Bread $7.00 XSJ Pizzeria Sopresatta Salami Pizza with Fire Roasted Red Peppers, Fontina & Ricotta Cheese topped with Fresh Basil $6.00 Epicurean Group at Xilinx General Manager: Tom Ash [email protected] Executive Chef: Sal Garcia [email protected] Catering Manager: Daniel Adeh [email protected] District Manager: Eric Pevar [email protected] Menu Key Vegetarian Grass Fed Cage Free Organic Gluten Free Free Range Vegan Plant Inspired © Copyright 2013 Xilinx.
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