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Buffet Lunch Working Lunch Buffet (20 Guest Minimum) (Additional $6 Per Guest, If Less Than 20) Lunch Buffet Enhancements (10 Guest Minimum) Build Your Own Sandwich Buffet Club Seasonal Soup of the Day Pastas Mesclun Field Green Salad, Balsamic and Raspberry Vinaigrette Spinach Ravioli with Sundried Tomato Grilled Zucchini, Yellow Squash and Asparagus Salad Butter and Chives Tortellini Pasta Salad with Sundried Tomato Pesto $6 Thin Sliced Deli Selection of Westphalian Ham, Rare Roast Beef, Turkey Breast Cheddar, Swiss and Pepper Jack Cheeses Garganelli Pasta with Light Marinara and Boston Lettuce, Sliced Beefsteak Tomatoes and Sandwich Condiments Basil Sliced Sourdough, Marble Rye and Whole Wheat Sandwich Thins $6 Lemon Meringue Tart German Chocolate Tart Butternut Squash Ravioli with Cider Sage Freshly Brewed Regular and Decaffeinated Coffee Butter Premium Tea Selection by “T” $6 $38 Entrée Deluxe Clubhouse Buffet Individual Mini Chicken Pot Pies Club Seasonal Soup of the Day $8 Garden Arugula, Romaine and Radicchio Salad, Balsamic and Raspberry Vinaigrette Bistro Roast Chicken Breast with Wild Chickpea, Pea Green and Bulgar Wheat Salad Mushroom Sauce Oven Roasted Red Bliss Potato Salad with Grain Mustard $8 Orecchiette Pasta Salad with Peas, Tuna and Tomatoes Premade Mini Sandwiches: Grilled Atlantic Salmon with Citrus Roast Turkey, Swiss and Cranberry on Wheat Sandwich Thin Vinaigrette and Wilted Spinach Prosciutto, Mozzarella and Tomato on Pesto Ciabatta $10 Roast Sirloin Dijon on French Onion Bun Cheasapeake Crab Cakes with Grain Grilled Vegetable on Multi-Grain Mustard Sauce and Tomato Confit Selection of Miniature Cheesecakes $10 Salted Caramel Tarts Freshly Brewed Regular and Decaffeinated Coffee Grilled Mignons of Beef Tenderloin with Premium Tea Selection by “T” Wild Mushroom Madeira Sauce $44 $12 Build Your Own Cobb Salad Braised Beef Short Ribs with Root Club Seasonal Soup of the Day Vegetables Build your own Cobb Salad Bar: $12 Cubed Roast Boneless Chicken Breast Diced Tomatoes, Avocado and Cucumber Dessert Diced Country Ham, Swiss and Cheddar Cheese Seasonal Fresh Fruit Salad Crumbled Bacon Bits and Blue Cheese $7 Chickpeas and Orrecciette Pasta Dressing Bar of Ranch, Balsamic or Honey Mustard Vinaigrette Home Baked Cookie Assortment Bakery Rolls and Breads $45 dozen Lemon Meringue Tarts Praline Crunch Cake Double Fudge, Rocky Road or Freshly Brewed Regular and Decaffeinated Coffee Oreo Brownies (Select One) Premium Tea Selection by “T” $45 dozen $42 University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. *Prices Subject to Change without Notice.* Theme Lunch Buffets (20 Guest Minimum) (Additional $8 Per Guest, If Less Than 20) Heartland Table Chicken Noodle Soup Asian Table Boston Lettuce with Blue Cheese, Traditional Wonton Soup with Scallions Bacon and Tomato Vegetable Potstickers with Ponzu Sauce Old Fashioned Red Bliss Potato Pea Green, Sugar Snap Pea Salad And Bean Sprout Salad Chicago Steakhouse Garbage Salad, Chinese Chicken Salad with Hoisin Sweet Italian Vinaigrette And Crispy Wonton Chesapeake Bay Crab Cakes on Cantonese Vegetable Spring Rolls Roasted With Dipping Sauce Tomato Rounds, Mustard Sesame Grilled Salmon with Mango Sweet Remoulade And Sour Sauce Red Wine Braised Beef Short Ribs Jasmine Rice Yukon Gold Potato Puree and Root Chicken Breast Medallions with Ginger Vegetables And Star Anise Mascarpone Carrot Cake Bok Choy and Shiitake Mushrooms Cinnamon Apple Tart Green Tea Crème Brulee Freshly Brewed Regular and Decaffeinated Coffee Coconut Rice Pudding Premium Tea Selection by “T” Freshly Brewed Regular and Decaffeinated Coffee Premium Tea Selection by “T” $54 $54 Latin Table Tuscan Table Black Bean Soup with Cumin Tuscan White Bean Minestrone Jicama and Orange Salad with Mint Grilled Vegetable Antipasto and Garden Arugula, Romaine and Radicchio Cilantro With Balsamic Vinaigrette Spinach Salad with Egg, Pickled Shaved Parmesan, Heirloom Tomato and Onions Buffalo Mozzarella Salad Caprese with Baby Sherry Vinaigrette Basil Roasted Pepper, Asparagus Medallions of Chicken Marsala And Chick Pea Salad With Wild Mushrooms Paella Valencia: Chicken, Prawns, Grilled Swordfish with Spinach, Tomato and Clams, Basil Mussels and Fragrant Saffron Rice Spinach Ricotta Ravioli with Light Marinara Grilled Skirt Steak Adobo Style Tuscan Vegetable Stack Castilian Style Zucchini with Ricotta Cream Cannollis Eggplant, Chocolate Amaretto Cheesecakes Cannellini Beans and Tomato Tiramisu Traditional Flan Freshly Brewed Regular and Decaffeinated Coffee Individual Tres Leches with Premium Tea Selection by “T” Strawberries $56 Freshly Brewed Regular and Decaffeinated Coffee Premium Tea Selection by “T” $56 University Club of Chicago All Prices are Subject to a 22% Service Charge and Applicable Sales Tax. *Prices Subject to Change without Notice.* .
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