Thyca Cookbook 7Th Edition 112610
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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
Catering Menu
WRAP SANDWICHES All wraps are 12 inches, cut into thirds & plattered. Wraps can be ordered as an assortment. Minimum 5 wraps order required. Choose from spinach, white & wheat wraps All wraps are $7.50 Ham IF YOU ARE INTERESTED IN HOT DISHES PLEASE DO NOT HESITATE TO ASK Swiss, lettuce, tomato & honey mustard WE ACCEPT ALL MAJOR CREDIT CARDS BLTT NO PERSONAL CHECKS Bacon, lettuce, tomato, turkey &basil mayo WE REQUIRE 48 HR LEAD TIME TO ALL Tuna ORDERS. Lettuce, tomato, red onion DELIVERY CAN BE ARRANGED FOR A $30 FEE (local delivery). BLT OTHERWISE ALL ORDERS ARE PICK-UPS Bacon, lettuce, tomato & mayo PRICES ARE SUBJECT TO CHANGE WITHOUT Chicken Salad NOTICE Plain chicken salad with lettuce, tomato Curry Chicken Salad 112 Main st, Gloucester, MA Please let us know if a person in your party has a food allergy Curry, honey, dried cranberries & walnuts sugarmags.com Dijon Chicken Salad 978 281 5310 Poppy seeds, honey & Dijon mustard Apple Jack Grilled chicken, apples, red onion, lettuce, honey mustard & jack on a white wrap Veggie Wrap Roasted eggplant, greens, tomato, carrot, hummus, cucumber, red onion & balsamic vinaigrette BREAKFAST LUNCHEONS & APPETIZERS SIGNATURE SALADS Fresh Fruit Famous Lump Crab Cakes Minimum 5 orders per salad Seasonal fresh fruit 6-8 people $26 Individual $4 Mini Crab Cakes $26 dozen Fruit & Nut Sour cream & brown sugar dipping sauce $4 Mixed greens, dried cranberries, walnuts & goat Large Crab Cakes $40 dozen cheese served with balsamic vinaigrette $4.50/ person Jumbo Muffins $24 dozen Homemade Tortilla Chips and Salsa $12 (serves 6-8) Fattoush Blueberry, Apple Coffee Cake, Banana, Romaine, fresh mint, tomato, cucumber, carrot, Caribbean Corn Chowder toasted pita chips & red onion tossed w/ garlic mint Corn, Pumpkin, Raspberry Cream $12/Qt. -
OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd
OK PASSOVER PRODUCTS FOOD GUIDE 2020 ALCOHOLIC BEVERAGES Aluminum 10" Round Pan Multipeel (O) Barkan Wine Cellars Ltd. Aluminum 3lb Large Oval Bakin Nalo Faser / Fibrous- cellulose Givon Vodka Aluminum 4 4/5" Round Pan casings with paper (O) Courvoisier SAS Aluminum 5lb X-large Oval Bak Nalo Ferm (O) XO Cognac Courvoisier Size: Aluminum 8" Angel Tube Pan Nalo Kranz-pure cellulose casings 700ml Lot: L9162JCG01, Aluminum 8" Round Pan (O) L6202JCG05 Aluminum Medium Oval Baking Nalo ML-pure cellulose casings Le Cognac de Napoleon P (O) XO Cognac Courvoisier Size: Nicole Home Collection Nalo M-pure cellulose casings 700ml Lot: L9162JCG01, (O) 8" Square Cake Pan Aluminum L6202JCG05 Nalo Net-fibrous casing with net 9" Square Deep Cake Pan- Matar Winery (O) alumin Arak Nalo Schmal / Cellulose- pure Aluminum 10" Angel Tube Royal Wine Corporation cellulose casings (O) Pan Alfasi - Mistico (MV) Nalo Top - cellulose casings with Aluminum 10" Round Pan ALUMINUM WRAP PRODUCTS paper (O) Aluminum 3lb Large Oval Bakin Betty Crocker NaloFashion (O) Aluminum 4 4/5" Round Pan 25Sq ft Aluminum Foil (O) OSKUDA 2101 (O) Aluminum 5lb X-large Oval Bak 37.5Sq ft Aluminum Foil (O) Pergament (O) Aluminum 8" Angel Tube Pan 75Sq ft Aluminum Foil (O) Rona (O) Aluminum 8" Round Pan Formula Brands Inc. Ronet (O) Aluminum Medium Oval Baking 25Sq ft Aluminum Foil (O) Rotex (O) P 37.5Sq ft Aluminum Foil (O) Texdalon (O) AROMATIC CHEMICALS 75Sq ft Aluminum Foil (O) Texdalon KSB - Semi Finished Crown Chemicals Pvt. Ltd. Guangzhou Huafeng Aluminum (O) Piperonal Foil Technologies Co Ltd. -
Banquet & Event Menus
BANQUET & EVENT MENUS OMNI BERKSHIRE PLACE BANQUET & EVENT MENUS The Omni Berkshire Place embodies modern elegance and sophistication in Midtown Manhattan’s most sought-after location. Let our Culinary, Catering and Events team manage every aspect of your program to insure a flawless event. Our chef is also available to curate a customized menu for your special occasion upon request. 21 East 52nd Street at Madison Avenue New York, New York 10022 Phone: (212) 753-5800 omnihotels.com BREAKFAST Breakfast The OBP Continental $62 per person New York Ess-a-Bagel Stop $68 per person Fresh Squeezed Orange & Cranberry Juices Assorted Manhattan Ess-a-Bagels Fresh Housemade Granola with Greek Yogurt Select Three Cream Cheeses: Regular, Low Fat Vegetable, Fresh Herb/Scallion, Display of Sliced Seasonal Fresh Fruit Smoked Salmon, Sundried Tomato Assortment of Muffins, Breakfast Pastries Smoked Salmon, Sliced Tomatoes, Thin Red Onions, Assorted Breakfast Cereals Capers, Shredded Hardboiled Egg Freshly Brewed Medium Blend Shade Grown Regular & Fresh Squeezed Orange & Cranberry Juices Decaffeinated Coffee Display of Sliced Seasonal Fresh Fruit Variety of Tea Forte Teas Freshly Brewed Medium Blend Shade Grown Regular & Half & Half, Whole Milk & Fat Free Milk Decaffeinated Coffee Variety of Tea Forte Teas Half & Half, Whole Milk & Fat Free Milk *Egg & Bacon Station Available for an additional $15 per person A minimum of 10 guests is required for all events with food and beverage, unless noted otherwise. All pricing is subject to a 23% service charge (Combined -
Passover 2020 Catering Packages Minimum 4 People ORDERS DUE by WEDNESDAY, APRIL 1
Passover 2020 Catering Packages Minimum 4 People ORDERS DUE BY WEDNESDAY, APRIL 1 Each Package Includes: 1 Box Matzah Chicken Soup with Matzah Ball Gefilte Fish with Purple Horseradish Choice of Salad Rosemary Fingerling Potatoes, Mashed Potato, Potato Gratin, or Potato Kugel Roasted White Asparagus, Baby Carrot, & Cauliflower Medley Choice of Entrée Chicken $40/person Roast Chicken, BBQ Chicken, Pargiot (+$2), Honey Garlic Thigh (+$2) or Lemon French Breast (+$4) Fish $43/person Pan Seared Salmon, Teriyaki Salmon, Pan Fried Flounder, or Halibut (+$8) Meat $46/person Spanish Meatballs, Boeuf Bourguignon, Smoked Brisket (+$2), French Onion Brisket (+$2), or Marinated London Broil (+$2) Duet of Chicken & Meat $55/person Chicken, Meat, & Fish $64/person ***INDIVIDUALLY PACKAGED MEALS AVAILABLE UPON REQUEST*** Adam Rafalowicz, Catering Manager C: 914-391-9050 [email protected] 108 Prospect Street Stamford CT 06901 W: 203-614-8777 www.613restaurant.com Passover 2020 Catering Menu A la Carte ORDERS DUE BY WEDNESDAY, APRIL 1 Soup Chicken Chicken Vegetable Soup - $14.99/qt Pargiot - $22.99/lb Potato Leek Soup - $14.99/qt Grilled BBQ Chicken - $20.99/lb Quinoa Vegetable Soup - $14.99/qt Honey & Garlic Chicken Thigh - $22.99/lb Matzah Ball - $2/each Fried Chicken Cutlet - $20.99/lb Teriyaki Chicken - $20.99/lb Salad Whole Roast Chicken - $17.99/each Prices Per Bowl 64oz/128oz Lemon French Breast - $24.99/lb Caesar Salad - $30/$55 Roasted Beet Salad - $30/$55 Meat Mixed Greens Salad - $30/$55 Smoked Texas Brisket - $32.99/lb Kale & Quinoa -
Text (3.760Mb)
g PASSOVER DATE g Date on Common Calendar Jewish Year . APRIL 3 1969 5729 APRIL 21 1970 573D APRIL 10 1971 5731 MARCH 3D 1972 5732 APRIL 17 1973 5733 APRIL 7 1974 5734 MARCH 27 1975 5735 J J J f I N D E X r r Tbl TABLESPOON Tsp TE ASPOON IA 12A SALADS MOULDS GARNISHES LUNCHEON 1. Garnish 13. Potato - Starch Blintzes 2. Beet Salad 14. Blintzes 3. Beet Mould 15. Fillings (a) Meat (b) Liver 4. Cranberry Jello Mould 16. Fillings (c) Choese (d) Vegetable 17. Cheese KreplCl ch 4A 18. Cheese Mbtza Pancckes SOUPS G;I.RNISHES 19. Cheese Latkes 20. Mat za I-1eal Latkes 5. Beef-Stock Soup 21. Potato Latkes 6. Chidkon Soup 22. Matzo Brei (Fried Matza) 7. Meat Borscht 23. Cheese I\ilushroom Puff 8. Rhubarb Borscht 24. Eggplant Casserole 9. Caft,'} lis 10.Toasted Farfel 11.K:1.edlach 12.Matza Balls " \ 2411. 3611. FISH SIDE DISHES & VEGETABLES 25. Gefilte Fish 37. Harvard Beets 26. Gelfilte Fish 38. Ch8roset 27. Sweet ~md Sour Fish 39. Carrot Tzimmes 28. Pickled Fresh Salmon 40. Knishes 41. Potnto & Meat Knishes 42. Side Dish of Matza Balls 2811. and Vegetables .. , :f\1E.r\ T nnd FOVIL 43.0rnnge Glazed Sweet Potatoes < • " 44. Vogetc.ble l Side ..Dl·sh .' 29. Beef Casserole 45 Kuglach (Matza Meal) 30. Potato Topped Beef Loaf 4&. Farfel Kuglach (Popovers) 31. Hot Dog Dish 32. Stuffed Ve~l Brisket 33. Matza Meal Turkey Stuffing 34. ftlJD t za Turkey Stuffing 35. Fnrfel Chicken Stuffing 36. Orange Glaze for Fowl I N D E X 601. -
Matzo Farfel Muffins
Mount Zion Temple’s Passover Cookbook Edited by Betsy Rest, Co-Chair of Membership Committee Recipes submitted through open invitation to the congregation. April 2012 / Nisan 5772 Contents Haroseth .................................................................................................................................. 3 Seven Fruit Haroseth from Surinam .......................................................................................... 4 Greek Haroseth ......................................................................................................................... 5 Aimee Helen's favorite Southern Style Haroseth ...................................................................... 6 Israeli Haroseth with Mixed Nuts ............................................................................................... 7 Apple-raisin-walnut Haroseth .................................................................................................... 8 Persian Haroseth ....................................................................................................................... 9 Pear Mango Haroseth ............................................................................................................. 10 Main Meal .............................................................................................................................. 11 Passover Brisket ..................................................................................................................... 12 Mexican Passover Casserole ................................................................................................. -
Flaxseed Cookbook
FLAX.cookbookfinal 7/15/03 12:21 PM Page 1 Flax WorldClassRecipes Front Cover 1 FLAX.cookbookfinal 7/15/03 12:21 PM Page 2 Front Cover: Grain Bread Onion & Olive Focaccia Veggie Flax Calzones WorldClassRecipes German Down South Asian 5 Barley and Flax Beer 17 Lemon, Pecan and Flax 35 Sushi Rolls with Flax Bread Pilaf 37 Pan Seared Tuna 6 Caraway Multigrain Buns 18 Sweet Potato & Flax 7 Peach & Flax Coffee Cake Pancakes Old World 19 Fruit & Berry Cobbler 39 Peasant Soup with Flax Italian 20 Flaxseed, Turbinado Sugar Farfel 9 Flax Polenta with Tomato & Black Pepper Phyllo 40 Grain Bread Sauce Shards 42 Flax Farfel 10 Onion and Olive Focaccia 23 Chicken with Flax and 42 Flax Porridge 11 Veggie Calzones Bourbon Mediterranean English 43 Nutritional Information 13 Flax Coated Goat Cheese & 25 Thimble Cookies 46 Acknowledgements Apple Salad 27 Strawberry Rhubarb 48 Contact Information 14 Flax Crackers Muffins 15 Herb & Garlic Pita 28 Flax Scones 29 Quick Seed Bread Mexican 31 Fiesta Salsa 32 Pan Roasted Pork Tenderloin with Flax Crust 33 Tortillas FLAX.cookbookfinal 7/15/03 12:21 PM Page 3 Onion and Grain Bread Olive Focaccia lax has been valued throughout the ages for food, feed and fiber. Flatbreads F and crackers; porridges and grain breads all have and continue to benefit from flaxseed and oil. Historically, flax has contributed to many of the world’s cultures and cuisines. Beer and caraway make it German; wine and tomatoes make it Italian; chévre and pita make it Mediterranean; sticky rice and nori make Asian; cornmeal and bourbon make it southern. -
Room Temperature Menu
Room Temperature Menu At J&L Catering we strive to provide you and your guests with the most seasonal and local food possible. Our menus are divided by season with some menus being available year round. If you would like a menu that is not available in the appropriate season just let us know and we will do out best to accommodate your request! SPRING/SUMMER 1. Herb Roasted Pork Loin with 3. Stone Ground Mustard Salmon Grilled Artichokes and Green Olives with Fennel and Orange Relish › Farro, Shaved Radishes and Green Peas › French Bean and Cracked Wheat Salad with Roasted Garlic Vinaigrette › Grilled Asparagus, Zucchini, Arugula and › Baby Arugula, Fresh Figs and Goat Cheese Shaved Manchego with Herb-Dijon Vinaigrette with Sherry Vinaigrette › Assorted Savory Scones and Rolls with Butter › Assorted Breads and Rolls with Butter › Cookies, Brownies and Bars › Cookies, Brownies and Bars 4. Grilled Shrimp with Orecchiette, 2. Tuscan Chicken Platter with Tomato, Arugula, Cherry Tomatoes and Basil Grilled Squash, Red Onion, Olives with Lemon-Roasted Garlic Oil and Fresh Herbs › Hearty Greens, White Beans, Sweet Peppers and › Bow Tie Pasta with Grilled Zucchini, Grilled Polenta Croutons with Lemon Vinaigrette Sun Dried Tomatoes, Garlic Oil and Parsley › Broccolini with Crushed Red Pepper and Garlic › Romaine Salad with Roasted Peppers, Cucumbers, › Garlic Bread Shaved Red Onion, Fresh Mozzarella and Olives with Red Wine Vinaigrette › Cookies, Brownies and Bars › Baguette with Herb Olive Oil › Cookies, Brownies and Bars 1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Room Temperature Menu, Continued SPRING/SUMMER, CONTINUED 5. -
Edible Wild Plants Of
table of contents Title: Edible wild plants of eastern North America Author: Fernald, Merritt Lyndon, 1873- Print Source: Edible wild plants of eastern North America Fernald, Merritt Lyndon, 1873- Idlewild Press, Cornwall-on-Hudson, N.Y. : [c1943] First Page Page i view page image ALBERT R. MANN LIBRARY NEW YORKSTATE COLLEGES. ~ OF AGRICULTURE AND HOME ECONOMICS AT CORNELL UNIVERSITY Front Matter Page ii view page image Page iii view page image EDIBLE WILD PLANTS of EASTERN NORTH AMERICA Page vi view page image 1 An Illustrated Guide to all Edible Flower- ing Plants and Ferns, and some of the more important Mushrooms, Seaweeds and Lich- ens growing wild in the region east of the Great Plains and Hudson Bay and north of Peninsular Florida Page vii view page image INTRODUCTION NEARLY EVERY ONE has a certain amount of the pagan or gypsy in his nature and occasionally finds satisfaction in living for a time as a primitive man. Among the primi- tive instincts are the fondness for experimenting with un- familiar foods and the desire to be independent of the conventional sources of supply. All campers and lovers of out-of-door life delight to discover some new fruit or herb which it is safe to eat, and in actual camping it is often highly important to be able to recognize and secure fresh vegetables for the camp-diet; while in emergency the ready recognition of possible wild foods might save life. In these days, furthermore, when thoughtful people are wondering about the food-supply of the present and future generations, it is not amiss to assemble what is known of the now neglected but readily available vege- table-foods, some of which may yet come to be of real economic importance. -
Rosh Hashanah Yom Kippur
deli bakery produce seafood Rosh Hashanah and Yom Kippur MENU Copyright 2020 Sunset Foods STARTERS ENTRÉES Sunset’s Homemade Gefilte Fish .............. $6.99 ea Classic Beef Brisket ................................................... $22.99 lb A blend of whitefish, pike, trout, carrots, and onions Served with natural gravy. We recommend ½ lb. per person Homemade Cocktail Gefilte Fish ............... $1.99 ea Fresh Roasted Whole Turkey .......................... $109.99 ea Chopped Chicken Liver ............................ $8.98 lb Roasted to perfection and expertly carved by our trained staff. Includes natural gravy. Chopped Beef Liver .................................. $11.99 lb Whole turkey weight before cooking is Linda’s Gourmet Latkes Regular ............ $2.25 ea approximately 16-18 lbs. (serves 10-14) Extra Large ........... $2.75 ea Roasted Turkey Breast .... $12.99 lb Jumbo Cheese Blintzes ............................ $3.99 ea Carved off the bone, includes natural gravy. Mini Russet Potato Pancakes ................... $7.98 lb Apricot-Stuffed Beef Stuffed Cabbage .............................. $7.98 lb Chicken Breast ............. $7.98 ea Jerusalem Salad ...................................... $7.49 lb Stuffed with apricots, celery, onion, A chopped salad of finely diced cucumber, tomato, and farfel. onion, and bell pepper tossed in a lemon vinaigrette. Kishke-Stuffed Beet, Orange, and Apple Salad ................. $7.49 lb Chicken Breast ............... $7.98 ea Wedges of cooked beets, thinly sliced apples, and orange With a marsala wine sauce sections dressed with a delicious raspberry vinaigrette. Decorated Whole Poached Salmon .................. $14.98 lb Decorated with cucumber and radishes KUGEL and accompanied with mustard dill sauce. Homemade Noodle Kugel ............... $8.49 lb Available 5-10 lbs. Apricot, apple, plain, or raisin Hidden Fjord Faroe Islands Ask about additional holiday appetizers and side salads. -
Salads Lunch Combo Sweets Sandwiches
LUNCH Soup of the day 10 Hummus crudité 12 Stewed vegetable, olive oil 12 Börek 14 LUNCH COMBO Any 2 - soup/half sandwich/half salad - at 18 SALADS Tabuleh 14 Wheat salad 14 Kale salad 14 Panzanella 16 Beet salad 16 SANDWICHES Grilled kasseri, tomato 14 Roasted vegetables, spicy feta spread wrap 16 Roasted chicken, avocado 20 SWEETS all at 10 Cookies Brownie Cakes Pies WINE BY THE GLASS SPARKLING & CHAMPAGNE glass bottle Sesto Senso Brut Prosecco, Italy 12 35 190 Prosecco Mionetto il Rose, Veneto, Italy 35 190 Louis Roederer, Brut Premier, Champagne, France 65 365 WHITE glass carafe bottle Narince, İsabey, Sevilen,Tokat,Turkey 13 23 39 110 Sultaniye, Büyülübağ, Avşa Adası, Turkey 13 25 42 120 Chardonnay, Allure, Kayra, Şarköy, Turkey 13 25 40 115 Yapıncak, Paşaeli, Tekirdağ, Turkey 13 28 44 125 Sauvignon Blanc, Petit Villebois, Loire, France 12 31 52 150 Pinot Grigio delle Venezie IGT, Lamberti, Italy 13 32 54 155 RED glass carafe bottle Kalecik Karası, Sevilen, Güney, Turkey 12 23 39 110 Urla Vourla, Urla, Turkey 12 32 54 135 Syrah, Şatomet, Urla, Turkey 11 31 49 150 Öküzgözü, Kayra Vintage, Elazığ, Turkey 12 33 52 150 Malbec, Trapiche, Mendoza, Argentina 12 36 58 155 Pinot Noir, Chamlıja, Turkey 13 28 44 175 HOUSE TONICS All House Tonics 30 SOHO MULE PICANTE DE LA CASA Grey Goose, house ginger, Olmeca Reposado, lime, agave, chilli, lime, soda. Highball coriander. Rocks EASTERN STANDARD DAIQUIRI Bombay Sapphire or Grey Goose, Bacardi Superior, hand pressed lime, cucumber, mint, lime. Coupe caster sugar. Coupe COCKTAILS All Cocktails 35 ALLIS PEAR COLLINS Grey Goose citron, lemon, spiced pear & rosemary, soda.