KOSHER FOR PASSOVER CATERING MENU 2016
GLATT KOSHER UNDER THE SUPERVISION OF THE KOF-K WWW.FAIRWAYMARKET.COM/CATERING
Kashrus guaranteed when sealed with Kof-K tape and labeled kosher for Passover. Complete Passover Dinner
PASSOVER BEGINS THE EVENING OF FRIDAY, APRIL 22, 2016 Seder orders must be placed by Sunday, April 17, 2016. Manhattan orders are delivery only; delivery rates apply. Orders outside of Manhattan pick-up only. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on April 21 and 8-11am on April 22. Orders may be placed throughout the remainder of Passover with 48 hours notice. Minimum order $75. Products in this menu are produced in an environment with tree nuts, peanuts, eggs, soy, wheat (matzo) and fish. S TARTERS Chicken soup with matzo balls Gefilte fish horseradish
ENTRÉE select one Beef brisket gravy
Chicken breast with dried fruit and vegetables
SIDES Potato kugel Roasted vegetables Sweet vegetable tzimmes
DESSERT Chiffon cake orange or chocolate
KOSHER FOR PASSOVER | 3 Starters
SEDER PLATE APPETIZERS two-pound minimum parsley, horseradish, haroseth, lamb shank, roasted egg HAROSETH GEFILTE FISH horseradish SOUPS SALMON GEFILTE FISH CHICKEN SOUP horseradish WITH MATZO BALLS CHOPPED LIVER MATZO BALL ROOT VEGETABLE PUREE
4 Entrées
BEEF BRISKET gravy
POACHED CHICKEN BREAST dried fruit and vegetables
HERB-ROASTED CHICKEN
CORNISH HEN citrus, herbs & gravy
SLICED TURKEY BREAST gravy
GRILLED SALMON FILLET herb & nut pesto
KOSHER FOR PASSOVER | 5 Sides
FARFEL STUFFING mushroom, carrot, celery, onion
APPLE RAISIN FARFEL STUFFING
HERB-ROASTED POTATOES
POTATO LATKES apple sauce
VEGETABLE TZIMMES
QUINOA, CARROT, CRANBERRY PILAF
ROASTED VEGETABLES
HONEY-GLAZED RAINBOW CARROTS
POTATO KUGEL
SWEET POTATO KUGEL
SPINACH KUGEL
BROCCOLI KUGEL
6 Desserts
FLOURLESS CHOCOLATE CAKE COCONUT, CHOCOLATE & CHOCOLATE-DIPPED MACAROONS RASPBERRY CAKE
CHIFFON CAKE TIRAMISU CAKE chocolate or orange
CHOCOLATE MOUSSE CAKE SEASONAL FRESH FRUIT
COOKIES chocolate chip, chocolate dipped sandwiches, nut brittle bar
KOSHER FOR PASSOVER | 7 Passover APRIL 2016
Complete PASSOVER Dinner serves 8 $219
STARTERS seder plate $20 (each)
SOUPS chicken soup with matzo balls $10 (quart) matzo ball $13 (half dozen) root vegetable puree $10 (quart)
APPETIZERS haroseth $8 (lb) (two lb minimum) gefilte fish $2.50 (each) salmon gefilte fish $3 (each) chopped liver $12 (lb)
ENTREÉS beef brisket (sm) $95 • (lg) $180 poached chicken breast (sm) $65 • (lg) $120 herb-roasted chicken (sm) $65 • (lg) $120 cornish hen (sm) $80 • (lg) $150 sliced turkey breast (sm) $80 • (lg) $150 grilled salmon fillet (sm) $110 • (lg) $195 SIDES farfel stuffing (sm) $27 • (lg) $50 apple raisin farfel stuffing (sm) $30 • (lg) $55 herb-roasted potatoes (sm) $27 • (lg) $50 potato latkes with apple sauce (sm) $35 • (lg) $65 vegetable tzimmes (sm) $35 • (lg) $65 quinoa, carrot, cranberry pilaf (sm) $40 • (lg) $75 roasted vegetables (sm) $30 • (lg) $55 honey-glazed rainbow carrots (sm) $30 • (lg) $55 potato kugel (half pan) $35 • (full pan) $65
DESSERTS flourless chocolate cake $40 (10”) raspberry mirror cake $40 (10”) tiramisu cake $40 (10”) chocolate mousse cake $40 (10”) cookies (sm) $50 • (lg) $90 coconut, chocolate & dipped macaroons (sm) $50 • (lg) $90 chiffon cake $40 (10”) seasonal fresh fruit (sm) $50 • (lg) $90 TO ORDER CONTACT OUR KOSHER CATERING CONSULTANTS 917.843.1918 | [email protected]
STORE LOCATIONS
CHELSEA PLAINVIEW 766 6TH AVE. (AT 26TH ST.) 50 MANETTO HILL MALL
DOUGLASTON RED HOOK 242-02 61ST AVE. 480-500 VAN BRUNT ST.
HARLEM STAMFORD 2328 12TH AVE. (AT 130TH ST.) 699 CANAL ST.
KIPS BAY UPPER EAST SIDE 550 2ND AVE. (AT 30TH ST.) 240 EAST 86TH ST. (BETWEEN 2ND & 3RD AVE.) LAKE GROVE 3200 MIDDLE COUNTRY RD UPPER WEST SIDE 2127 BROADWAY (AT 74TH ST.) NANUET 75 WEST ROUTE 59 WESTBURY 1258 CORPORATE DR. PARAMUS 30 EAST RIDGEWOOD AVE. WOODLAND PARK 1510 US 46 WEST PELHAM MANOR (AT BROWERTON RD.) 847 PELHAM PKWY
VISIT OUR STORES FOR EXTENSIVE KOSHER FOR PASSOVER PREPARED FOODS, MEAT, AND BAKERY OFFERINGS.
FAIRWAYMARKET.COM/ CATERING
The products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish.