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Kosher Passover Menu

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Kosher Passover Menu KOSHER FOR PASSOVER CATERING MENU 2016 GLATT KOSHER UNDER THE SUPERVISION OF THE KOF-K WWW.FAIRWAYMARKET.COM/CATERING Kashrus guaranteed when sealed with Kof-K tape and labeled kosher for Passover. Complete Passover Dinner PASSOVER BEGINS THE EVENING OF FRIDAY, APRIL 22, 2016 Seder orders must be placed by Sunday, April 17, 2016. Manhattan orders are delivery only; delivery rates apply. Orders outside of Manhattan pick-up only. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on April 21 and 8-11am on April 22. Orders may be placed throughout the remainder of Passover with 48 hours notice. Minimum order $75. Products in this menu are produced in an environment with tree nuts, peanuts, eggs, soy, wheat (matzo) and fish. S TARTERS Chicken soup with matzo balls Gefilte fish horseradish ENTRÉE select one Beef brisket gravy Chicken breast with dried fruit and vegetables SIDES Potato kugel Roasted vegetables Sweet vegetable tzimmes DESSERT Chiffon cake orange or chocolate KOSHER FOR PASSOVER | 3 Starters SEDER PLATE APPETIZERS two-pound minimum parsley, horseradish, haroseth, lamb shank, roasted egg HAROSETH GEFILTE FISH horseradish SOUPS SALMON GEFILTE FISH CHICKEN SOUP horseradish WITH MATZO BALLS CHOPPED LIVER MATZO BALL ROOT VEGETABLE PUREE 4 Entrées BEEF BRISKET gravy POACHED CHICKEN BREAST dried fruit and vegetables HERB-ROASTED CHICKEN CORNISH HEN citrus, herbs & gravy SLICED TURKEY BREAST gravy GRILLED SALMON FILLET herb & nut pesto KOSHER FOR PASSOVER | 5 Sides FARFEL STUFFING mushroom, carrot, celery, onion APPLE RAISIN FARFEL STUFFING HERB-ROASTED POTATOES POTATO LATKES apple sauce VEGETABLE TZIMMES QUINOA, CARROT, CRANBERRY PILAF ROASTED VEGETABLES HONEY-GLAZED RAINBOW CARROTS POTATO KUGEL SWEET POTATO KUGEL SPINACH KUGEL BROCCOLI KUGEL 6 Desserts FLOURLESS CHOCOLATE CAKE COCONUT, CHOCOLATE & CHOCOLATE-DIPPED MACAROONS RASPBERRY CAKE CHIFFON CAKE TIRAMISU CAKE chocolate or orange CHOCOLATE MOUSSE CAKE SEASONAL FRESH FRUIT COOKIES chocolate chip, chocolate dipped sandwiches, nut brittle bar KOSHER FOR PASSOVER | 7 Passover APRIL 2016 Complete PASSOVER Dinner serves 8 $219 STARTERS seder plate $20 (each) SOUPS chicken soup with matzo balls $10 (quart) matzo ball $13 (half dozen) root vegetable puree $10 (quart) APPETIZERS haroseth $8 (lb) (two lb minimum) gefilte fish $2.50 (each) salmon gefilte fish $3 (each) chopped liver $12 (lb) ENTREÉS beef brisket (sm) $95 • (lg) $180 poached chicken breast (sm) $65 • (lg) $120 herb-roasted chicken (sm) $65 • (lg) $120 cornish hen (sm) $80 • (lg) $150 sliced turkey breast (sm) $80 • (lg) $150 grilled salmon fillet (sm) $110 • (lg) $195 SIDES farfel stuffing (sm) $27 • (lg) $50 apple raisin farfel stuffing (sm) $30 • (lg) $55 herb-roasted potatoes (sm) $27 • (lg) $50 potato latkes with apple sauce (sm) $35 • (lg) $65 vegetable tzimmes (sm) $35 • (lg) $65 quinoa, carrot, cranberry pilaf (sm) $40 • (lg) $75 roasted vegetables (sm) $30 • (lg) $55 honey-glazed rainbow carrots (sm) $30 • (lg) $55 potato kugel (half pan) $35 • (full pan) $65 DESSERTS flourless chocolate cake $40 (10”) raspberry mirror cake $40 (10”) tiramisu cake $40 (10”) chocolate mousse cake $40 (10”) cookies (sm) $50 • (lg) $90 coconut, chocolate & dipped macaroons (sm) $50 • (lg) $90 chiffon cake $40 (10”) seasonal fresh fruit (sm) $50 • (lg) $90 TO ORDER CONTACT OUR KOSHER CATERING CONSULTANTS 917.843.1918 | [email protected] STORE LOCATIONS CHELSEA PLAINVIEW 766 6TH AVE. (AT 26TH ST.) 50 MANETTO HILL MALL DOUGLASTON RED HOOK 242-02 61ST AVE. 480-500 VAN BRUNT ST. HARLEM STAMFORD 2328 12TH AVE. (AT 130TH ST.) 699 CANAL ST. KIPS BAY UPPER EAST SIDE 550 2ND AVE. (AT 30TH ST.) 240 EAST 86TH ST. (BETWEEN 2ND & 3RD AVE.) LAKE GROVE 3200 MIDDLE COUNTRY RD UPPER WEST SIDE 2127 BROADWAY (AT 74TH ST.) NANUET 75 WEST ROUTE 59 WESTBURY 1258 CORPORATE DR. PARAMUS 30 EAST RIDGEWOOD AVE. WOODLAND PARK 1510 US 46 WEST PELHAM MANOR (AT BROWERTON RD.) 847 PELHAM PKWY VISIT OUR STORES FOR EXTENSIVE KOSHER FOR PASSOVER PREPARED FOODS, MEAT, AND BAKERY OFFERINGS. FAIRWAYMARKET.COM/ CATERING The products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish..
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