DOCSLIB.ORG

Things to Be Taken Care Of( Or Bought )Before Erev Yom Kippur

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Things to Be Taken Care Of( Or Bought )Before Erev Yom Kippur ,שיחיו To my dear fellow members of the Crown Heights community On the request of many you may find enclosed laws, customs which are pertinent towards the practicality in observance of the laws and customs of Erev Yom Kippur, Yom Kippur & Motzie Yom Kippur. With a blessing Gmar Chasima Tova Leshana Tova Umesuka. Things to be taken care of( or bought )before Erev Yo m Kippur: -who have a hard time fast (ל”ע A pregnant or nursing woman (or someone who is ill .1 ing should first consult a doctor regarding their situations and only then consult the Rav. This should be taken into account enough time before Yom Kippur so that it can be properly taken care of. Anyone who is on medication that must be taken every day should do the same. 2. Help in the home: women who have a hard time fasting, and especially with children around the house… should arrange for adequate assistance for the day of Yom Kippur. It is better for them to stay home and rest rather than going to shul and get tired etc. 3. Shoes for Yom Kippur: To ensure before-hand that everyone in the household (small children included) have non-leather shoes for Yom Kippur. 4. Kittel: Ensure the father has a Kittel to wear. (The first year after one’s wedding a Kit- tel is not worn). 5. Kaparos: Arrange when and where it will be done. .ערב יום כיפור for (לעקאח) Lekach: Buy or bake honey cake .6 7. 2-3 Yahrtzeit Candles: Buy at least two-three yahrtzeit candles; 1. One to light at home for Havdala which is called ”Ner Sheshovas” (meaning it be sure it lasts at least 26-7 – מוצאי יום כיפור until ערב יום כיפור should be lit from hours) 2. A second candle to take to shul - for those that have the custom to light a .(in shul (by the gabbai לעבעדיקע ליכט 3. And a third candle - for those that light a candle for a parent who has passed .נר נשמה away, which is called .ראש השנה Tashlich: For those who did not do it on .8 9. Honey: Ensure that there is honey in the house (for dipping the Chalo). .ערב יום כיפור Kreplach: Prepare Kreplach for the Seudah on .10 11. Food for Erev Yom Kippur: Food that are eaten/not eaten on :Erev Yom Kippur ערב Buy the appropriate foods for .(see below) .יום כיפור f Garlic, eggs and sesame should not be 12. Food for the Seudah on Motzoei eaten. Yom Kippur. f In the morning, it is permissible to eat 13. Coins for Tzedaka: Prepare milk products. coins that should be given to f We eat two seudois (meals): In the before ערב יום כיפור Tzedaka on first one (before Chatzos) we eat Mincha. Challah dipped in honey, fish, chick- 14. Sukkah: make the necessary en, soup, Kreplach, tzimmes etc. arrangements for the sukkah, be- eat light foods סעודת המפסקת f At the cause this year there is a Shabbos such as soup, chicken etc. The foods between Yom Kippur and sukkos should be without salt. We do not eat etc. seasoned foods. Preparations for Mincha Tuesday – Erev Yom Kippur: f Malkos: For the men. f Order of the Day (for the Fa- f Second Tvila: for the men. ther) at a glance: [Kaporos] Mik- vah, Shacharis, Ask for Lekach, Seu- f Bigdei Shabbos: many have the cus- Mikvah, tom to wear the Shabbos and Yom tov ,מלקות ,(dah (before Chatzos .Second Seuda clothing for Mincha ,(על חטא Mincha (with go f Tzdoko: as mentioned above (in ,ברכת הבנים ,hamafsekes) Mikvah) .(.coins etc .כל נדרי to Shul for f Kaporois. f Al Chet: Towards the end of the Ami- f In Shacharis: We do not say tacha- da, after the first Yihyu Lerotzoin, we .say Al Chet .אבינו מלכינו nor מזמור לתודה nun ,nor f After the Amida: Tachanun is not During the day recited nor Ovinu Malkeinu. f Tzedaka: It is customary to increase f Second Seuda (Hamafskes): see in the amount of Tzedaka that is given above what is eaten at this seuda. throughout the day, especially before f Tvila: Third tvila for the men. Mincha. Tzedaka should be given in the form of coins that make noise Before Yom Tov Begins: (The Baal Shem Tov said that the f The women who daven in shul, should .(קליפות noise of the coins dispels the arrange how their Machzorim will be f Lekach: we ask for Lekach. brought to Shul (as they may not car- f First Seuda (meal): before Chazos ry after lighting candles). (midday). See below which foods are f Light the Yahrtzeit Licht eaten. (“Ner Sheshovas”), and ensure that it f Married women should toivel in the is not put out, for it needs to be lit un- Mikva til Motza’ei Yom Kippur for Havdolo. f Those that also light a Yahrtzeit Li- cht for a parent who has passed away, should also ,נר נשמה which is called light it now. f The father blesses the children with During the Day f Netilas Yada’im in the morning and .ברכת הבנים והבנות f The father should remember to take after using the bathroom you wash the Tallis, Kittel, Machzor(im) and only until the knuckles (so it is advis- .(to Shul. able to prepare less water than usual ”לעבעדיגע ליכט“ f Talis and Kitul should be put on be- f In the morning Brachos we do not say .”שעשה לי כל צרכי“ fore shkiah Lighting candles f Children) or those that are ill r“l( that will eat do not need to make Kid- f Tzedaka is given. dush or Lechem Mishne ,but they do ביום and add ”יעלה ויבוא“ f Light candles. Two Brachos are recited: need to say הכיפורים הזה ביום סליחת העוון הזה ביום מקרא and then להדליק נר של יום הכיפורים first but if they forgot (any of the ,קודש הזה .שהחיינו above), they do not repeat Birchas On Yom Tov: Hamazon. f Concerning doing Melachos, the laws f Yizkor: Those that are unable to go to on Yom Kippur are just as Shabbos. Shul for Yizkor can recite it at home. f Additionally, one may not eat, drink, f Birchas Kohanim: Towards the end wear leather shoes, wash up (even in of Musaf is Birchas Kohanim. cold water), use perfume (even de- odorants), oils or ointments. Motza’ei Yom Kippur f Tefillos: In Maariv .אתה חוננתנו We say .1 f Before Kol Nidrei (by Shkia time)) “זכרנו לחיים מלך חפץ we say 9 chapters of Tehillim (see 2. If one said and did not yet say בחיים” .Machzor) and Al Cheit ”מלך immediately say ”וכתבנו“, f In Maariv, the women who said the and continue with the עוזר” Bracha of Shehecheyanu when light- Amida. However ,if one already ing candles should not recite the Bra- -then he should fin ”וכתבנו“ said cha of Shehechiyanu in Maariv after ish the Amida and then repeat it Kol Nidrei. It is a Mitzva to publicize .תורת נדבה as a this. or ”המלך הקדוש“ If one said .3 f Maariv begins from “Shir the Amida does”המלך המשפט“, Hamaalos”. not have to be said again. f In the Shema - “Boruch Shem kvod malchuso leolom voed” is said out After Maariv loud. f We wish one another Gut Yom Tov. f Before going to sleep we say the 9 f Netilas Yada’im is as is done in the chapters of Tehillim (see Machzor). morning, without a Bracha. f Krias Shema before going to sleep: is f Havdalah is said while wearing a Talis said like on Shabbos and Yom Tov and and Kittel. We make the Bracha for the “Boruch Shem kvod malchuso the wine (no Besamim). For the Bra- one should use ”בורא מאורי האש“ leolom voed” is said out loud. cha of the candle that has been lit through- .ויתן לך out Yom Kippur. We do not say f One can then wash up, put on leath- Shabbos Parshas Haazinu er shoes, and say Kiddush Levana. – 13 Tishrei – Yohrzeit of f By the Seuda after the fast, the Chal- the Rebbe Maharas”h lah is dipped in honey, and the meal ,f On Motzoei Shabbos, after Maariv .בהרחבה is served f One should begin work on the Suk- we do not say “Vihi Noam” nor “Ve- kah, or at least discuss it. ato Kodoish”. f We do not say Tachanun till the end f Havdolo is regular. of the month of Tishrei. Wishing you all a Gmar Chasima Tova and may we merit to see the Kohain Gadol in Kodesh Hakodoshim THIS YEAR!! Office Hours for the Rabbonim: 390 Kingston Ave | 718 604 8000 Ext 1 m שליט״א Rabbi Avrohom Osdoba Mara Daasro Office: Monday - Thursday In the mornings 10:00 AM to 12:00 noon In the evenings from 9:30PM to 11:30 PM by home telephone Friday after 2:00 PM Home Telephone: 718 771-8737 שליט״א Rabbi Shlomo Y. Halavi Segal Dayan & More Tzedek Office: Sunday - Thursday in the mornings 8:30 AM to 10:00AM In the afternoon from 2:00PM to 4:00 PM In the evenings 9:00PM to 11:00 PM Home Tel: 718 360-7110 אזהרת כשרות לאחרונה נתגלו בעיות חמורות בהכשרת העופות בארצוה”ב לכן ידע הקהל בהתקרב עיו”כ לעשות הכפרות תחת השגחה מתאימה המקומות המאושרים ובהשגחתינו הם NCFJE 824 Eastern Parkway Mendel Feldman Empire Shtible 489 Empire Blvd. CHK List of products and food establishments under the Hechsher - Tishrei 5773 במענה לשאלת רבים הננו בזה לפרסם את כל החנויות והמסעדות והמוצרים שעומדים תחת הפקוח והשגחה המהודרת של הבד”צ דק”ק קראון הייטס ובניהול ועד הכשרות וצוות המשגיחים המומחים דק”ק קראון הייטס Baked Goods: Bagels- Holsome Bagels | Bakeries- Albany Bakery / Oneg Bakery, Beigel’s Bakery, Gombo’s Hei- mishe Bakery, Gross Bakery, Roval Bakery, The Sweet Table / Mrs.
Load more

Recommended publications
  • Camp Gan Israel 2015 Amazing Jewish Summer Experience for Kids “It’S a Camp of Laughter It’S a Class Jewish Summer Experi- Camp of Fun
    Wishing You A Good And Sweet New Year! ב”ה A PUBLICATION OF CHABAD LUBAVITCH EL PASO 6615 Westwind Dr. • El Paso, TX 79912 • Tel: (915) 584-8218 • www.chabadelpaso.com Issue 135 Tishrei 5776 September 2015 Camp Gan Israel 2015 Amazing Jewish Summer Experience For Kids “It’s a camp of laughter it’s a class Jewish summer experi- camp of fun. For me Gan Israel is ence”. the only one…” Perhaps the greatest indica- This popular line from the tor of the camp’s success is the camp cheer quite adequately de- fact that the campers return year scribes the scene of a typical day after year for more. “Our kids in camp. The joy on the campers’ have attended camp for three faces as they walked through the years in a row and have had a doors each morning expressed it fabulous time”, says Mr. Shane more than a thousand words. Lipson. “They have great memo- For the third year in a row, ries and always look forward to thirty children were treated to top next summer”. notch activities and crafts by the A big thank you goes to our dedicated staff. Nutritious lunch dedicated counselors for their and snacks, swimming and field tireless work in making this sum- trips rounded off the spectacular mer such a success. Rikki Le- program. vertov from Austin, Texas, Esti More importantly, camp has Laufer from Brooklyn, New York, the unique capability of greatly Nechama Leah Greenberg and enhancing the camper’s sense heritage in a fun environment. supermarket he looks out for ko- Brenda Hamicha from our very of Jewish pride, identity and “Since camp, Sammy has a sher symbols on the products own hometown El Paso.
    [Show full text]
  • Complete Passover Dinners
    complete passover dinners dinner for 6 | $269 Gefilte Fish(6 pcs.) with Red Horseradish (1 Lb.) Chicken Soup (3 Qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 Lbs.) with Gravy (1 Qt.) pass Homemade Potato Latkes (2 Lbs.) with Homemade Apple Sauce (1 Lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $479 Gefilte Fish(12 pcs.) with Red Horseradish (2 Lbs.) 2019 Chicken Soup (6 Qts.) with Matzoh Balls (16) Brisket Pot Roast (7 Lbs.) with Gravy (2 Qts.) Homemade Potato Latkes (3 Lbs.) with Homemade Apple Sauce (2 Lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $4.99 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 Lb. | $11.99 2 Lb. | $23.90 3 Lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. Wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.49 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – Qt. | $10.49 Zabar’s Original Haroset $9.49/Lb. Brisket Tzimmes Zabar’s Nova (Pre-packaged and sliced) 1 Lb. | $29.98 ½ Lb. | $17.98 1 Lb | $19.49 Zabar’s Handsliced Nova or Scotch Cured Salmon 1 Lb.
    [Show full text]
  • Chapter 32 Interactive Quiz
    Name Date Guide to Good Food © 2015 Chapter 32: Middle East and Africa—Interactive Quiz Questions 1. What type of grain and legumes are used to make the popular Middle Eastern food known as felafel? A. Bulgur and chickpeas. B. Corn and pinto beans. C. Rice and lentils. D. Wheat and kidney beans. 2. Which of the following would most likely be served at the end of a typical Middle Eastern meal? A. Date pudding. B. Fresh melon. C. Honey cake. D. Quince pie. 3. Which of the following Turkish sweets is a candylike treat made from grape jelly coated with powdered sugar? A. Baklava. B. Halva. C. Kurabiye. D. Rahat lokum. 4. Which of the following Arabian foods is a type of flat bread? A. Hummus. B. Kibbi. C. Shrak. D. Tabbouleh. 5. In Israel, which Jewish holiday celebration includes eating sweet foods, such as sliced apples, honey cookies, and sweet potato pudding? A. Chanukah. B. Pesakh. C. Rosh Hashanah. D. Yom Kippur. 6. Which of the following Israeli dishes would be milchig according to Jewish dietary laws? A. Latkes. B. Leben. C. Mandlen. D. Tzimmes. Copyright Goodheart-Willcox Co., Inc. page 1 Name Date 7. Which of the following Jewish foods is similar to French crêpes? A. Blintzes. B. Challah. C. Knishes. D. Kreplach. 8. Which of the following African baked goods is a round oven bread made in mountain villages? A. Brik. B. Fufu. C. Kesra. D. Pita. 9. Which African country has a cuisine that was influenced by the Portuguese? A. Liberia. B. Mozambique. C. Senegal.
    [Show full text]
  • SEDER MEAL PLANNING So You Want to Have a Traditional Passover
    Page 1 SEDER MEAL PLANNING So you want to have a traditional Passover Seder dinner? It is very advantageous to start at least 2 months in advance of the date for the dinner. If you are using this as an outreach to witness to nonbelievers, is also wise to plan to have it on the second night of Passover week so that you can invite your Jewish friends who probably will be having their family dinner on the first night of Passover. After you have picked the night then you must find a room big enough for the number of people you will be able to handle. There should be easy access to a kitchen also for cooking, and clean up after the meal. We have found that the table size should not exceed 8 so that each table could represent a family unit. Decide whether to use paper and plastic or more formal china, silverware and glass glasses. Linen table cloths or paper must also be chosen. You will need to have people in charge of music, food, program, hospitality, set up, clean up, and publicity. In the following pages I will tell you how to plan and prepare the food part of the Seder. First pick the menu. I have given as an example the Seder we did in 2002 for 180 people. Most churches want to have lamb as the meat, but do not realize that Jesus is the sacrifice and there is no more sacrifice for sin so there is no lamb for Passover. There is also no more temple to sacrifice the lamb at.
    [Show full text]
  • Free Free Pears Diet Cookies Applesauce
    Sunday Monday Tuesday Wednesday Thursday Friday Saturday 12 3 4 5 Italian Wedding Soup Mulligatawny Soup Cabbage Soup Chicken Rice Soup Hot Turkey Sandwich Chicken & Biscuits Salisbury Steak Meatloaf w/ gravy Cranberry Brisket w/Gravy White Rice Green Beans Tzimmes Stuffing Peas Oriental Mix Mashed Potatoes Broccoli Corn Apple Berry Crisp Mixed Fruit Banana Cake Pumpkin Cake Blueberry Muffin Honey Glazed Salmon Baked Chicken Chicken Piccata Baked Chicken Baked Chicken Mashed Potatoes Brussel Sprouts Lemon herb rice pilaf Mashed Potatoes Yellow Beans Pickled Beets Corn Spinach 6 7 8 9 10 11 12 Black Bean Soup Butternut Squash Soup Persian Soup Hearty Beef and Bean Soup Tuscan Tomato Soup Chicken Noodle Soup Tuna & Cheese Baked Chicken BBQ Beef Sandwich Chicken Marengo Turkey Meatloaf Mini Rigatoni w/ Chicken Cacciatore lettuce,tomato,pickle#* Baked Potato Carrots Spanish Rice Herbed Roasted Potatoes Meatballs Broccoli Crossiant Cauliflower Pineapple Prince Edward Blend Cauliflower Butter Beans Potato Kugel Cantaloupe & Honeydew Apple Slices Chicken Tenders Banana Cream Mousse Fruit Cocktail Mandarin Oranges Apple Pie Egg & Olive Salad Sloppy Joe on Roll Mashed Potatoes Beef Burgundy Baked Chicken Balsamic Chicken Drums Beef Stew Tomato Juice Peas Stewed Tomatoes & Zucchini Mashed Potatoes/Spinach Yellow Squash Carrots Capri Blend DAIRY MEAL PAPER WARE 13 14 15 16 17 18 19 BBQ Chicken Salad Chicken Noodle Soup Chopped Liver Vegetable Soup Roast Turkey - gravy Roast Beef w/gravy Corned Beef Sandwich~ Chicken Marsala Brisket Roasted Chicken
    [Show full text]
  • Passover Menu 2017 Soup Chicken Soup $11 / Quart Vegetable Soup $11 / Quart Matzo Balls (Min 6) $1.75 Each
    Passover Menu 2017 Soup Chicken Soup $11 / quart Vegetable Soup $11 / quart Matzo Balls (min 6) $1.75 each Fish Chopped Herring $18 / lb Danish Herring $18 / lb Mock Cray Fish - Cod in Parev Pineapple Cream Herring $18 / lb $18 / lb Tangy Mayo Sauce 3 Layer Gefilte Fish Loaf $35 each Gefilte Fish $1.95 each (carrot, spinach & plain) Fried Fish Balls in Sweet Fried Fish Balls $18 / lb $14.95 / lb & Sour Sauce Fish Fillets in Sweet & Fish Fillets $18 / lb $14.95 / lb Sour Sauce Seder Seder Plate $10 each Charoset $10 / lb Chopped Liver $18 / lb Meat Blintzes $25 / dozen Passover Menu 2017 Entrees BBQ Beef Brisket $25 / lb Bobba’s Sweet & Tangy Brisket $25 / lb $3.50 Sliced Roast Beef w. Shallots & Beef Stuffed Cabbage (min 6) $25 / lb each Mushrooms in Red Wine Sauce Chicken Chasseur (white wine, $12 / lb Roast Chicken L’orange $12 / lb onion, tomatoes & mushrooms) Grilled Salmon Pieces with Citrus nut sauce $20 / lb Side Dishes (serves 12) Potato Kugel $30 Apple/Peach Kugel $35 Mixed Veggie Kugel $35 Carrot Tzimmes (w. prunes) $35 Honey Roasted Red Potatoes $25 Herb Roasted Red Skin Potatoes $25 Apple Walnut Salad w. Grilled Herbed Veggies $35 $25 Strawberry Vinaigrette Desserts Frosted Banana Nut Cake (serves 12) $25 Frosted Carrot Cake (serves 12) $25 Apple Cake w. Streusel Topping (serves Fruit Mousse in Meringue Shell-1st $25 $35 12) day only (serves 10) Meringues (dozen) $8.50 Lemon Bar (serves 12) $25 Ginger Cake (serves 12) $25 Passover Mandalbrot / Biscotti $30 Matzo Brittle with nuts/choc $25 Selection of cookies (2 lbs) $30 Taigelach Balls (7 per pack) $15 Moist Brownies (serves 12) $25 FULL MEAL OPTION ($45 per head-min 10 guests) Call Nina on 949.633.3628 with your choices • Gefilte Fish with Carrots & Horseradish OR Chopped Liver • Apple Walnut Salad w.
    [Show full text]
  • Rosh Hashanah & Yom Kippur
    ROSH HASHANAH & YOM KIPPUR REHEATING INSTRUCTIONS IMPORTANT: Remove everything from the refrigerator and allow to come to room temperature before reheating. CHICKEN SOUP WITH MATZOH BALL Use a saucepan or double boiler over low heat on top of stove. BRISKET Bake covered in preheated 375°F oven for 15-20 minutes. Gravy should be starting to bubble. GRAVY (contains wine) Use a saucepan or double boiler over low heat on top of stove. Add a couple of tablespoons of water to avoid gravy sticking to pot. BEEF SHORT RIBS Bake covered in preheated 350°F oven for 25 minutes. Increase time for larger serving. FILET OF BEEF Roast uncovered in preheated 375°F oven for 12-15 minutes. We recommend serving sliced filet at room temperature. FREE-RANGE ROASTED CHICKEN Preheat oven to 350°F; roast uncovered for 10-12 minutes. WHOLE ROASTED CAPON Preheat oven to 375°F; roast uncovered for 20-25 minutes until skin starts to sizzle. ROASTED FREE-RANGE TURKEY All turkeys are delivered in an aluminum pan wrapped in foil with drippings included. 10-12 pounds: Preheat oven to 350°F. Put 1/2 cup water in the bottom of the pan with turkey drippings. Place foil wrapped turkey in the oven for 30 minutes. Then uncover, raise heat to 375°F. and roast an additional 15-20 minutes. 14-16 pounds: Preheat oven to 350°F. Put 1/2 cup water in the bottom of the pan with turkey drippings. Place foil wrapped turkey in the oven for 30 minutes. Then uncover, raise heat to 375°F.
    [Show full text]
  • Adaptation, Immigration, and Identity: the Tensions of American Jewish Food Culture by Mariauna Moss Honors Thesis History Depa
    Adaptation, Immigration, and Identity: The Tensions of American Jewish Food Culture By Mariauna Moss Honors Thesis History Department University of North Carolina at Chapel Hill 03/01/2016 Approved: _______________________ Karen Auerbach: Advisor _______________________ Chad Bryant: Advisor Table of Contents Acknowledgements Introduction 4 Chapter 1 12 Preparation: The Making of American Jewish Food Culture Chapter 2 31 Consumption: The Impact of Migration on Holocaust Survivor Food Culture Chapter 3 48 Interpretation: The Impact of the Holocaust on American-Jewish Food Culture Conclusion 66 2 Acknowledgements I would first like to thank my correspondents, Jay Ipson, Esther Lederman, and Kaja Finkler. Without each of your willingness to invite me into your homes and share your stories, this thesis would not have been possible. Kaja, I thank you especially for your continued support and guidance. Next, I want to give a shout-out to my family and friends, especially my fellow thesis writers, who listened to me talk about my thesis constantly and without a doubt saw the bulk of my negative stress reactions. Thank you all for being such a great support system. It is my hope that at least one of you will read this- here’s looking at you, Mom. Third, I would like to thank Professor Waterhouse for sticking with me throughout this entire process. I could not have done this without your constant kind words and encouragement (though I could have done without your negative commentary about Billy Joel). Thank you for making this possible. Finally, I extend the largest thank you to my wonderful thesis advisors, Professor Karen Auerbach and Professor Chad Bryant.
    [Show full text]
  • A Collection of Passover Recipes Passed Down from Generation to Generation
    Temple Beth El of South Orange County’s BE Sisters and Adult Education Present A Collection of Passover Recipes passed down from generation to generation pesach 2021 enjoy these Passover recipes that have been passed down and shared from members of our community. Wishing you a joyous Passover from BE Sisters and Adult Education! "These recipes do include kitniyot. While it is permissible to use on Passover, it is not everyone’s custom." Charoset & Appetizers, 11 Classic Charoset Charosis Crunchy, Chopped (more, please!) Charoset Sephardic Passover Charoset Hot & Spicy Mexican Gefilte Fish Gefilte Fish Beet Horseradish Mold Soups & Salads, 21 Matzah Balls From my mom Shari’s Matzo Balls Passover Soup Muffins Cucumber Salad Main Course, 26 Holiday Brisket Instant Pot Jewish Brisket One-Dish Chicken & Stuffing Savory Baked Chicken Side Dishes, 35 Baked Apricot Tzimmes Apple Matzah Kugel Matzo Kugel Matzah Kugel Springtime Kugel Passover Apple-Cinnamon Farfel Kugel Mina Asparagus Nicoise Desserts, 47 Passover Mousse Chocolate-Macaroon Tart Coconut Macaroons Lemon Squares Rocky Road Cookies & Snacks, 54 Chewy Meringue Cookies Farfel-Almond Cookies Peanut Butter Cookies Pignoli Cookies Mini-Morsel Meringue Cookies Cinnamon Snack Bars Matzo Toffee Passover GranolA Apple Pie Passover Brittle Lemon Puffs Breakfast & Miscellaneous, 69 Spinach Frittata Kugel Muffins Passover Vegetable Muffins Matzot, Egg & Cottage Cheese Custard Green Chile Matzah Quiche Chocolate Dipped Potato Chips Charoset & Appetizers 11 Classic Charoset By Mona Davis Ingredients: 3 medium apples, such as Fuji or Honeycrisp, peeled and finely diced 1c. toasted walnuts, roughly chopped 1/4 c. golden raisins 1/4 c. sweet red wine, such as Manischewitz 1/2 tbsp.
    [Show full text]
  • Farm Share Newsletter 2015 Week 12
    Dear Farm Share Members, Thanks to everyone who came out to the Westbury Garden yesterday to go on farm tours, pick strawberries, and visit with Westbury farmers and Plant it Forward staff. It was a beautiful and windy day and we had a wonderful time! We had farm tours every 15 minutes or so. Groups of 10-15 learned about our program and garden at Westbury, learned about our strawberry project with Texas Ag Extension, and then were able to pick their own container of strawberries. Once their container was full, they weighed and recorded the weight of the strawberries. The total amount of strawberries picked on Sunday was…drum roll please…. 436 oz. or 27.25 lbs.! These data will be given to the Texas Ag Extension. We also munched on a salad made mostly of Plant It Forward produce. We received feedback from a few folks that this was just what they needed to get them out to the farm. Other folks were happy that their children were able to make a connection between their weekly vegetables and the farm where they are grown. Those who did not make it- you were missed and we hope you make it to the next event. Please click here to view all pictures from Sunday. Photography courtesy of Sirel White. Plant It Forward 2015 Season Week 12, Mar. 31st-Apr. 5th 2015 Plant It Forward 2015 Season Week 12, Mar. 31st-Apr. 5th 2015 RECIPES These are the most bountiful vegetables this week: kale, Swiss chard, beets, carrots, lettuce and parsley.
    [Show full text]
  • Rosh Hashanah & Yom Kippur
    “It’s not the Holidays without Eli’s.” ROSH HASHANAH & YOM KIPPUR CATERING A Break the Fast Classic Catering ROSH HASHANAH & YOM KIPPUR Whether Rosh Hashanah arrives early—like this year: September 6!—or not until October, Rosh Hashanah and Yom Kippur forever signify for me the end of Summer and the true beginning of Fall. No matter the weather, I don’t get into an autumn mindset till these two holidays are behind us. I know we’ll be together as a family to break the fast on September 16th. My brothers and I will discuss the quality and availability of smoked fish as we do every year, tell smokehouse stories—my brother Saul went to the smokehouses every week for years and years—and while none of us do that now, we still take a lot of interest in the fish we sell and the fish we eat. Need to turn your Labor Day barbecue into a Erev Rosh Hashanah family dinner? Need help going from summer’s ease to autumn obligations? The Catering Department here at Eli’s is ready to talk you through the menus and ingredients you’ll want to use to usher in the season ahead. Eli and his sons, Sasha on the left, and Oliver. 212.423.0129 ELIZABAR.COM 3 STARTERS Filet of Beef ELI’S Chicken Soup With SUGGESTED Matzo Balls $75.00 / pound MENU Chicken Soup with Two Matzo Balls Roasted Free-Range Chicken ROSH HASHANAH Extra matzo balls are available. Crisp and golden, delivered $30.00 / quart whole, quartered or eighthed.
    [Show full text]
  • Rosh Hashanah Begins at Sunset Sept
    Non-Profit Org. U.S. POSTAGE PAID Pittsfield, MA Berkshire Permit No. 19 JEWISHA publication of the Jewish Federation of the Berkshires, serving V the Berkshires and surrounding ICE NY, CT and VT Vol. 29, No. 7 Elul 5781 - Tishri/Cheshvan 5782 August 23 to October 10, 2021 jewishberkshires.org “Bob Dylan: Prophet Mystic Poet,” Soar Into the High Holy Days! with Seth Rogovoy Wishing everyone a happy, healthy, “American Jewry’s greatest Dylan scholar” and peaceful 5782 concludes his “Great Jewish Rock Poets” series On Thursday, September 30 at 6:45 p.m., nationally renowned (but still our favorite local) music and culture journalist Seth Rogovoy will conclude the two-part “Great Jewish Rock Poets” with “Bob Dylan: Prophet Mystic Poet.” This Jewish Federation of the Berkshires program will be presented via Zoom. Please visit our calendar of events at jewishberkshires.org for a link to this program. In this multimedia program incor- porating still images, video, and close lyrical analysis, Seth Rogovoy explores the deep and profound influence of the Jewish background and scriptural roots on Bob Dylan’s life and work. We will see how the Nobel Prize-winning rock poet’s familiarity with Torah, The Jewish Federation of the Berkshires wishes our PHOTO BY BILL INGALLS / NASA.GOV PUBLIC DOMAIN Talmud, and Kabbalah has worked its Bob Dylan receives the Medal of community a joyous and meaningful holiday season. This way into his songs and public utter- Freedom from President Barack circa 1915 Shana Tovah was printed in Germany and sold ances, along with his embrace of Israel Obama on May 29, 2012 in the US by the Williamsburg Postcard Company, one and the Jewish outreach organization of several holiday cards of the day featuring that then- Chabad.
    [Show full text]