Salads Lunch Combo Sweets Sandwiches

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LUNCH Soup of the day 10 Hummus crudité 12 Stewed vegetable, olive oil 12 Börek 14 LUNCH COMBO Any 2 - soup/half sandwich/half salad - at 18 SALADS Tabuleh 14 Wheat salad 14 Kale salad 14 Panzanella 16 Beet salad 16 SANDWICHES Grilled kasseri, tomato 14 Roasted vegetables, spicy feta spread wrap 16 Roasted chicken, avocado 20 SWEETS all at 10 Cookies Brownie Cakes Pies WINE BY THE GLASS SPARKLING & CHAMPAGNE glass bottle Sesto Senso Brut Prosecco, Italy 12 35 190 Prosecco Mionetto il Rose, Veneto, Italy 35 190 Louis Roederer, Brut Premier, Champagne, France 65 365 WHITE glass carafe bottle Narince, İsabey, Sevilen,Tokat,Turkey 13 23 39 110 Sultaniye, Büyülübağ, Avşa Adası, Turkey 13 25 42 120 Chardonnay, Allure, Kayra, Şarköy, Turkey 13 25 40 115 Yapıncak, Paşaeli, Tekirdağ, Turkey 13 28 44 125 Sauvignon Blanc, Petit Villebois, Loire, France 12 31 52 150 Pinot Grigio delle Venezie IGT, Lamberti, Italy 13 32 54 155 RED glass carafe bottle Kalecik Karası, Sevilen, Güney, Turkey 12 23 39 110 Urla Vourla, Urla, Turkey 12 32 54 135 Syrah, Şatomet, Urla, Turkey 11 31 49 150 Öküzgözü, Kayra Vintage, Elazığ, Turkey 12 33 52 150 Malbec, Trapiche, Mendoza, Argentina 12 36 58 155 Pinot Noir, Chamlıja, Turkey 13 28 44 175 HOUSE TONICS All House Tonics 30 SOHO MULE PICANTE DE LA CASA Grey Goose, house ginger, Olmeca Reposado, lime, agave, chilli, lime, soda. Highball coriander. Rocks EASTERN STANDARD DAIQUIRI Bombay Sapphire or Grey Goose, Bacardi Superior, hand pressed lime, cucumber, mint, lime. Coupe caster sugar. Coupe COCKTAILS All Cocktails 35 ALLIS PEAR COLLINS Grey Goose citron, lemon, spiced pear & rosemary, soda. Highball CLOVER LEAF BRAMBLE Botanist, house raspberry syrup, rose Bombay Sapphire, lemon, sugar, infused vermouth, lemon, egg white. Coupe blackberry. Rocks RAKI FIZZ SPIKED PALOMA Beylerbeyi Raki, botanist, Olmeca blanco, mandarin, lime, house lemon, champagne. Coupe cayenne syrup, bitter lemon. Highball APEROL SPRITZ GREY GOOSE LE FIZZ Aperol, Prosecco, soda. Goblet Grey Goose, elderflower, lime, soda. Coupe.

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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices.
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