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Room Temperature Menu

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Room Temperature Menu Room Temperature Menu At J&L Catering we strive to provide you and your guests with the most seasonal and local food possible. Our menus are divided by season with some menus being available year round. If you would like a menu that is not available in the appropriate season just let us know and we will do out best to accommodate your request! SPRING/SUMMER 1. Herb Roasted Chicken with Grilled 3. Stone Ground Mustard Salmon Artichokes and Tomatoes with Fennel and Orange Relish › Farro, Shaved Radishes and Green Peas with › French Bean and Cracked Wheat Salad Roasted Garlic Vinaigrette › Grilled Asparagus, Zucchini, Arugula and › Baby Arugula, Fresh Figs and Goat Cheese with Shaved Manchego with Herb-Dijon Vinaigrette Sherry Vinaigrette › Savory Scones and Rolls with Butter › Baguette and Rolls with Butter › Cookies, Brownies and Bars › Cookies, Brownies and Bars 4. Grilled Shrimp with Orecchiette, 2. Tuscan Chicken Platter with Tomato, Arugula, Cherry Tomatoes and Basil Grilled Squash, Red Onion, Olives with Lemon-Roasted Garlic Oil and Fresh Herbs › Hearty Greens, White Beans, Sweet Peppers and › Bow Tie Pasta with Grilled Zucchini, Grilled Polenta Croutons with Lemon Vinaigrette Sun Dried Tomatoes, Garlic Oil and Parsley › Broccolini with Crushed Red Pepper and Garlic › Romaine Salad with Roasted Peppers, Cucumbers, › Garlic Bread Shaved Red Onion, Fresh Mozzarella and Olives with Red Wine Vinaigrette › Cookies, Brownies and Bars › Baguette with Butter continued on next page › Cookies, Brownies and Bars 1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Room Temperature Menu, Continued SPRING/SUMMER, CONTINUED 5. Yucatan Chicken with Mango Salsa 10. Grilled Marinated Chicken Breast › Arroz Verde with Saffron and Cilantro with Mango Relish › Charred Corn Salad with Fresh Herbs › Lentil Salad with Chickpeas, Cherry Tomatoes and Chèvre with Red Wine Vinaigrette › Watercress, Avocado, Jicama and Grilled Peppers with Honey-Lime Vinaigrette › Grilled Asparagus and Charred Cherry Tomatoes with Balsamic Reduction › Tortilla Chips with Guajillo Salsa and Guacamole › Baby Greens, Shaved Radishes and Cucumbers › Cookies, Brownies and Bars with Herb Vinaigrette 6. Cold Smoked Salmon with › Savory Scones and Rolls with Butter Cucumber-Dill Relish › Cookies, Brownies and Bars › Quinoa Salad with Asparagus, Peas and Feta 11. Citrus Marinated Salmon Tiles › Baby Arugula, Shaved Parmesan, Toasted Pine Nuts with Charred Corn Relish and Shaved Radishes with Lemon Vinaigrette › Cilantro-Lime Marinated Chicken Breasts › Savory Scones and Rolls with Butter with Avocado and Roasted Red Pepper Relish › Cookies, Brownies and Bars › Black Rice Salad with Mango, Cilantro and Orange Segments with Citrus Vinaigrette 7. Grilled Salmon Platter with Arugula Pesto › Romaine, Grilled Red Onions, Pepitas and › Orecchiette Pasta with Green Peas and Dill Dressing Jicama with Honey-Lime Vinaigrette › Caprese Salad with Basil Vinaigrette › Corn Muffins and Jalapeño Cheddar Rolls (substitute Burrata for an additional cost) with Butter › Grilled Yellow Squash, Zucchini and Feta › Cookies, Brownies and Bars with White Balsamic Vinaigrette › Grilled Parmesan Bread 12. Mediterranean Chicken Breasts › Cookies, Brownies and Bars with Fresh Tomatoes and Basil › Citrus Grilled Shrimp with Lemon Aioli 8. Tortilla Crusted Chicken Breast › Greek Salad with Tomatoes, Cucumbers, › Pico de Gallo and Mango Salsa Roasted Red Peppers, Feta and Kalamata Olives › Black Bean and Charred Sweet Corn Salad with Greek Vinaigrette › Spanish Rice Salad › Quinoa and Bulgar Tabbouleh Salad with Mint Vinaigrette › Tortilla Chips with Guacamole › Hummus with Crispy and Soft Pita Chips › Cookies, Brownies and Bars › Cookies, Brownies and Bars 9. Grilled Chicken with Kale Pesto and Roasted Sweet Peppers › Wedge Salad, Grilled Corn, Scallions, Avocado, Crumbled Blue Cheese and Bacon with Ranch Dressing › Orzo Pasta Salad with Grilled Summer Squash and Arugula with Citrus Vinaigrette › Savory Scones and Biscuits with Butter › Cookies, Brownies and Bars 1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Room Temperature Menu, Continued WINTER/FALL 13. Grilled Bistro Steak Platter with 18. Herb Roasted Chicken on a Bed Grilled Red Onion and Crumbled Blue of Roasted Root Vegetables with Cheese with Balsamic Reduction Pearl Onions, Carrots and Fennel › Roasted Potato Salad with Herb Vinaigrette › Honey Glazed Salmon Tiles with Roasted Grapes › Romaine, Shaved Radishes and Roasted Peppers › Wild Rice Pilaf with Creamy Garlic Dressing › Green Beans and Caramelized Shallots with › Baguette and Rolls with Butter Mustard Vinaigrette › Green Salad with Apples, Golden Raisins and › Cookies, Brownies and Bars Croutons with Maple Vinaigrette 14. Platter of Red Wine Braised Chicken › Savory Scones and Rolls with Butter › Roasted Root Vegetables and Pearl Onions › Cookies, Brownies and Bars › Bowl of Baby Greens with Roasted 19. Sambal (Asian Chili Sauce) Marinated Garlic Vinaigrette Chicken Skewers with Mango Chili Sauce › Pesto Pasta Salad with Oil Cured Tomatoes and Olives › Grilled Shrimp Skewers with Cilantro-Pumpkin Seed Pesto › Baguette with Butter › Red and White Quinoa with Mushrooms › Cookies, Brownies and Bars and Scallions 15. BBQ Grilled Chicken with › Asian Coleslaw with Ginger-Soy Vinaigrette Crumbled Blue Cheese › Scallion Biscuits › New Potato Salad with Celery, Onion and › Cookies, Brownies and Bars Dijon Vinaigrette 20. Honey Glazed Salmon Tiles with › Hearty Lettuces, Shaved Celery and Radishes with Buttermilk Ranch Dressing Citrus and Avocado Relish › Cream Biscuits and Corn Bread with Honey Butter › Orange Dijon Chicken with Apricot Chutney › Cookies, Brownies and Bars › Farro with Roasted Winter Squash, Dried Cranberries, Feta and Scallions 16. Winter Style Salad Bar › Shaved Brussels Sprouts with Parmesan, › Sliced Grilled Chicken Breast Lemon Juice and Olive Oil › Platter of Grilled Pears, French Beans, Roasted › Savory Scones and Rolls with Butter Potatoes, Goat Cheese, Olives and Croutons › Cookies, Brownies and Bars › Bowl of Mixed Greens with Champagne Vinaigrette 21. Stone Ground Mustard Chicken with › Roasted Winter Squash, Quinoa, Caramelized Onions and Herbs Apple Chutney › Savory Scones and Rolls with Butter › Quinoa and Rice Pilaf with Toasted Spices and Fresh Herbs › Cookies, Brownies and Bars › Escarole and Spinach with Apples, 17. Cider Glazed Pork Loin Roasted Winter Squash, Toasted Pecans and Cranberries with Cider Vinaigrette › Classic Mustard Potato Salad › Savory Scones and Rolls with Butter › Roasted Acorn Squash with Dried Cranberries and Maple-Cider Vinaigrette › Cookies, Brownies and Bars › Arugula with Shaved Celery Root and Apples with continued on next page Dijon Vinaigrette › Parker House Rolls with Butter › Cookies, Brownies and Bars 1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Room Temperature Menu, Continued WINTER/FALL 22. Chicken Caesar Salad 24. Lemon and Rosemary Marinated › Platter of Grilled Chicken Breast Chicken Breast › Bowls of Bacon, Avocado, Grilled Mushrooms, › Salmon with Honey and Roasted Garlic Glaze Parmesan Frico, Roasted Red Peppers, › Roasted Brussels Sprouts with Lemon Zest Roasted Potatoes and Shaved Radishes › Bowl of Chopped Romaine Hearts with › Roasted Potato Salad with Mustard Vinaigrette Creamy Parmesan Dressing › Baby Greens with Sliced Apples, Dried Cherries › Farro Salad with Spinach, Basil, Lemon and and Walnuts with Maple Vinaigrette Pine Nuts › Savory Scones and Rolls with Butter › Garlic Bread › Cookies Brownies and Bars › Cookies, Brownies and Bars 25. Citrus Glazed Salmon with Picked 23. Southwestern Grilled Chicken Breast Red Onion › Smoky Chipotle Marinated Hanger Steak › Rice Stick Noodle Salad with Asian Vegetables, › Roasted Sweet Potatoes Lemongrass and Fresh Scallions › Platter of Grilled Peppers and Onions › Vegetarian Fried Rice Salad with Caramelized Onion › Romaine with Avocado, Shaved Radishes, › Snow Peas, Shiitake Mushrooms, Almonds and Black Beans and Charred Corn with Creamy Crispy Onions Cilantro Dressing › Scallion Biscuits › Corn Muffins and Biscuits with Honey Butter › Cookies, Brownies and Bars › Cookies, Brownies and Bars YEAR ROUND 26. Cobb Salad* › Bowl of Mixed Greens with Dijon-Roasted Shallot Vinaigrette › Platter of Grilled Chicken Breasts › Cavatappi Pasta with Arugula-Basil Pesto and › Bowls of Avocado, Bacon, Blue Cheese, Corn, Cherry Tomatoes Tomatoes, and Hard Boiled Eggs › Baguette with Herb Olive Oil › Bowl of Romaine Lettuce with Ranch Dressing › Cookies, Brownies and Bars › Quinoa Salad with Cherry Tomatoes, Onions, Broccoli and Tarragon with › *Add Grilled Salmon or Grilled Tuna for an White Balsamic Vinaigrette additional cost › Savory Scones and Rolls with Butter 28. Crispy Chicken Breast Garnished with › Cookies, Brownies and Bars Lemon Wedges * › Add Grilled Salmon or Grilled Shrimp for › Calypso Sweet Potato Salad an additional cost › Romaine Salad with Hearts of Palm, Avocado, 27. Chicken Nicoise Salad* Cucumber and Pickled Red Onion with Citrus Vinaigrette › Platter of Grilled Chicken Breasts › Biscuits with Butter › Boiled New Potatoes, French Beans, Hard Boiled Eggs, Olives, Croutons and Pickled Red Onions › Cookies, Brownies and Bars continued on next page 1229 N. North Branch
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