Room Temperature Menu
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Menu-Glendale-Dine-In--Dinner.Pdf
SCENES OF LEBANON 304 North Brand Boulevard Glendale, California 91203 818.246.7775 (phone) 818.246.6627 (fax) www.carouselrestaurant.com City of Lebanon Carousel Restaurant is designed with the intent to recreate the dining and entertainment atmosphere of the Middle East with its extensive variety of appetizers, authentic kebabs and specialties. You will be enticed with our Authentic Middle Eastern delicious blend of flavors and spices specific to the Cuisine Middle East. We cater to the pickiest of palates and provide vegetarian menus as well to make all our guests feel welcome. In the evenings, you will be enchanted Live Band with our award-winning entertainment of both singers and and Dance Show Friday & Saturday specialty dancers. Please join us for your business Evenings luncheons, family occasions or just an evening out. 9:30 pm - 1:30 am We hope you enjoy your experience here. TAKE-OUT & CATERING AVAILABLE 1 C A R O U sel S P ec I al TY M E Z as APPETIZERS Mantee (Shish Barak) Mini meat pies, oven baked and topped with a tomato yogurt sauce. 12 VG Vegan Mantee Mushrooms, spinach, quinoa topped with vegan tomato sauce & cashew milk yogurt. 13 Frri (Quail) Pan-fried quail sautéed with sumac pepper and citrus sauce. 15 Frog Legs Provençal Pan-fried frog legs with lemon juice, garlic and cilantro. 15 Filet Mignon Sautée Filet mignon diced, sautéed with onions in tomato & pepper paste. 15 Hammos Filet Sautée Hammos topped with our sautéed filet mignon. 14 Shrimp Kebab Marinated with lemon juice, garlic, cilantro and spices. -
Catering Menu
WRAP SANDWICHES All wraps are 12 inches, cut into thirds & plattered. Wraps can be ordered as an assortment. Minimum 5 wraps order required. Choose from spinach, white & wheat wraps All wraps are $7.50 Ham IF YOU ARE INTERESTED IN HOT DISHES PLEASE DO NOT HESITATE TO ASK Swiss, lettuce, tomato & honey mustard WE ACCEPT ALL MAJOR CREDIT CARDS BLTT NO PERSONAL CHECKS Bacon, lettuce, tomato, turkey &basil mayo WE REQUIRE 48 HR LEAD TIME TO ALL Tuna ORDERS. Lettuce, tomato, red onion DELIVERY CAN BE ARRANGED FOR A $30 FEE (local delivery). BLT OTHERWISE ALL ORDERS ARE PICK-UPS Bacon, lettuce, tomato & mayo PRICES ARE SUBJECT TO CHANGE WITHOUT Chicken Salad NOTICE Plain chicken salad with lettuce, tomato Curry Chicken Salad 112 Main st, Gloucester, MA Please let us know if a person in your party has a food allergy Curry, honey, dried cranberries & walnuts sugarmags.com Dijon Chicken Salad 978 281 5310 Poppy seeds, honey & Dijon mustard Apple Jack Grilled chicken, apples, red onion, lettuce, honey mustard & jack on a white wrap Veggie Wrap Roasted eggplant, greens, tomato, carrot, hummus, cucumber, red onion & balsamic vinaigrette BREAKFAST LUNCHEONS & APPETIZERS SIGNATURE SALADS Fresh Fruit Famous Lump Crab Cakes Minimum 5 orders per salad Seasonal fresh fruit 6-8 people $26 Individual $4 Mini Crab Cakes $26 dozen Fruit & Nut Sour cream & brown sugar dipping sauce $4 Mixed greens, dried cranberries, walnuts & goat Large Crab Cakes $40 dozen cheese served with balsamic vinaigrette $4.50/ person Jumbo Muffins $24 dozen Homemade Tortilla Chips and Salsa $12 (serves 6-8) Fattoush Blueberry, Apple Coffee Cake, Banana, Romaine, fresh mint, tomato, cucumber, carrot, Caribbean Corn Chowder toasted pita chips & red onion tossed w/ garlic mint Corn, Pumpkin, Raspberry Cream $12/Qt. -
Catering Menu BREAKFAST BREAKFAST
PENNSYLVANIA CONVENTION CENTER Catering Menu BREAKFAST BREAKFAST Continental All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. Rise and Shine Morning Glory Fresh Baked Bagels with Cream Cheese, House Made Muffins and Fresh Baked Scones Butter and Jellies with Yorkshire Cream $13.00 $17. 25 Morning Dew Ben Franklin Starter Fresh Sliced Fruit, Honey Yogurt Dip and Kind Bars Fresh Sliced Fruit, Breakfast Breads and $14.00 Fresh Baked Bagels with Cream Cheese, Broad Street Butter and Jellies Whole Fruit, Breakfast Breads and $23.00 Chef Selected Danish Jump Start $15.00 Fresh Baked Bagels with Cream Cheese, Daybreak Butter and Jellies, House Made Mini Muffins, Assorted Donuts and House Made Muffins Chef Selected Danish, Whole Fruit and Kind Bars $15.00 $23.25 Hot Buffet All breakfasts include freshly brewed coffee, decaf, hot tea and fruit juice. Orders with less than 15 guests will be subject to a $200 service fee. All services are provided on a high grade disposable ware. The Terminal $30.00 Scrambled Eggs, Apple Wood Smoked Bacon, Pork Sausage Links, Home Fried Potatoes, Sliced Seasonal Fruit, Fresh Baked Bagels with Cream Cheese, Butter and Jellies, and House Made Muffins * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Prices subject to additional fees and taxes. PENNSYLVANIA CONVENTION CENTER CATERING MENU 3 BREAKFAST Buffet Enhancements Enhancements require a minimum of 15 guests. -
BUFFET DINNER 6.30Pm – 10.30Pm MENU 1 COMPOSE SALAD
BUFFET DINNER 6.30pm – 10.30pm MENU 1 COMPOSE SALAD Seared Sea Scallop with Green and Celeriac Cajun Chicken with Potato and Vegetable Salad Tomato with Crumble Feta Cheese and Olives Snow Crab Salad with Brine of Melon CHEF SALAD BAR Mesclun Lettuce, Grated Carrot, Cucumber, Cabbage, Cherry Tomato, Tomato Wedges, Condiments Sun-dried Tomato, Garlic Confit, Kalamata Olives, Marinated Green Olives, Beetroot, Artichoke Sauces and Dressings Balsamic, Thousand Island, French, Yoghurt and Italian Assorted Dressing in Tube CHEF CAESAR SALAD BAR Romaine Lettuce, Crispy Beef Bacon Stick, Shave Parmesan, Garlic Crouton, Caesar Sauce CHEESE PLATTER Hard and Soft Cheese Condiments Cracker, Walnut and Dried Fruits SMOKED SALMON AND SMOKED FISH COUNTER Salmon, Mackerel, Mussel (Friday-Sunday) SEAFOOD BAR Crab, Mussel, and Prawn Sea Scallop in Shell (Friday-Sunday) Condiments Lemon, Cocktail Sauce, American Cocktail, Spicy Thai Sauce, Tabasco MALAY SALAD AND KERABU’S Otak-otak Haruman Desa Compress Fish Perchik and Prawn Terrine with Vegetable and Fine Julienne of Turmeric Leaf Kerabu Daging Salai dengan Jantung Pisang Sambal Kerisik Smokey Beef Salad with Banana Flower and Chili Paste Kerabu Itik dengan Bunga Kantan dan Hirisan Nangka Madu Duck Salad with Ginger Torch Flower and Slice Jackfruit Acar Rebung Muda Dengan Nenas Berembah Bamboo Shoot and Pineapple Chutney with Spice SOUP Pumpkin Cream Soup with Chestnut- Macadamia Dumpling and Corn Bread Winter Melon Soup with Turkey Breast Dumpling and Vegetable JAPANESE Assorted Japanese Sushi, Hosomaki -
Fourth Thursday—Taco
FOURTH THURSDAY—TACO We are so excited to be taking our meals outside and offering a unique option to dine outside at our beautiful Eden Hall campus or take to-go to enjoy at home. The following dates we will feature picnic staples: June 24 & July 29 First come-first served from 4:00-6:00 or until we run out! Menus will vary each week and we will feature seasonal market items from Eden Hall Farm for sale as well. THURSDAY JUNE 24 — TACO TACO BUNDLE (1 Entrée—2 tacos| 1 Side (4oz)| 1 Non-alcoholic Beverage) - 15.99 per person Ala carte pricing listed by item below PULLED CHICKEN(2 tacos)………...……..……………..…….11.99 PORK AL PASTOR (2 tacos)………………………………....12.99 Chicken | Seasonings | Beer | Avocado Ranch | Corn | Cabbage Slaw Marinated Pork | Spices | Jalapeno | Cilantro | Tomato | Lime BAJA FISH TACOS (2 tacos)…………………………………….12.99 VEGETARIAN (2 tacos)….….………………………………...10.99 Cod | Seasonings | Pico de Gallo | Cabbage Slaw | Avocado Crema Tofu | Seasonings | Pico de Gallo | Cabbage Slaw BUILD YOUR OWN (2 tacos)….starting at 9.99 Choose Protein: Seasoned Ground Beef | Chicken | Tofu , Choose toppings (comes with 1, each additional 0.50 unless marked): Bacon (add 1.00) | Cabbage Slaw | Jalapeno | Queso (add 2.00) | Crema | Corn | Pico de Gallo | Cheddar Cheese | Guacamole (add 2.00) SIDE CHOICES SWEET POTATO SALAD……………….………………....4.99/pint MEXICAN STREET CORN (ELOTE)…………..……..4.99/2 ears Sweet Potato | Mayonnaise | Chipotle Peppers | Seasonings Corn on the Cob | Mayonnaise | Seasoning | Cojita | Cilantro CILANTRO LIME SLAW………………...………………....4.99/pint -
Banquet & Event Menus
BANQUET & EVENT MENUS OMNI BERKSHIRE PLACE BANQUET & EVENT MENUS The Omni Berkshire Place embodies modern elegance and sophistication in Midtown Manhattan’s most sought-after location. Let our Culinary, Catering and Events team manage every aspect of your program to insure a flawless event. Our chef is also available to curate a customized menu for your special occasion upon request. 21 East 52nd Street at Madison Avenue New York, New York 10022 Phone: (212) 753-5800 omnihotels.com BREAKFAST Breakfast The OBP Continental $62 per person New York Ess-a-Bagel Stop $68 per person Fresh Squeezed Orange & Cranberry Juices Assorted Manhattan Ess-a-Bagels Fresh Housemade Granola with Greek Yogurt Select Three Cream Cheeses: Regular, Low Fat Vegetable, Fresh Herb/Scallion, Display of Sliced Seasonal Fresh Fruit Smoked Salmon, Sundried Tomato Assortment of Muffins, Breakfast Pastries Smoked Salmon, Sliced Tomatoes, Thin Red Onions, Assorted Breakfast Cereals Capers, Shredded Hardboiled Egg Freshly Brewed Medium Blend Shade Grown Regular & Fresh Squeezed Orange & Cranberry Juices Decaffeinated Coffee Display of Sliced Seasonal Fresh Fruit Variety of Tea Forte Teas Freshly Brewed Medium Blend Shade Grown Regular & Half & Half, Whole Milk & Fat Free Milk Decaffeinated Coffee Variety of Tea Forte Teas Half & Half, Whole Milk & Fat Free Milk *Egg & Bacon Station Available for an additional $15 per person A minimum of 10 guests is required for all events with food and beverage, unless noted otherwise. All pricing is subject to a 23% service charge (Combined -
Event Menu 2 3
1 Event Menu 2 3 Table of Contents Executive Meeting Package pages 4-5 Breakfast pages 7-9 Theme Breaks page 11-13 Lunch pages 14-21 Hors d’Oeuvres pages 22-27 Dinner pages 28-37 Sweets page 38 Bar pages 40-41 AV page 43 4 Executive Meeting Package Pricing 79- Groups 30-50 guests Continental Breakfast Fresh Squeezed Orange and Grapefruit Juice Tropical Fruit Display with Melon and Berries Croissant, Danish, Muffins Bagels, Cream Cheese, Fruit Jam, Preserves Fresh Brewed Coffee, Decaf, Hot Tea Morning Break Refresh Fresh Brewed Coffee and Hot Tea Assorted Sodas and Bottled Water *Morning Break is based on 15 minutes Buffet Lunch Select one Buffet Menu (Page 6) Pink Lemonade Fresh Brewed Coffee, Decaf , Hot Tea Afternoon Break Refresh Select from the following Fresh Baked Assorted Cookies & Brownies Or Assorted Granola Bars & Whole Fruit Fresh Brewed Coffee, Decaf, Hot Tea Assorted Sodas and Bottled Water *Afternoon Break is based on 15 minutes Note: Food photos are not exact replications Prices are subject to a taxable 21% Service Charge and 7% Florida Tax 5 Executive Meeting Package Lunch Choices: Paradise in Florida Manhattan Deli Board Artisan Garden Salad Granny Smith Apple Cole Slaw Sweet Potato Salad Baby Arugula with Sun-Dried Tomato Vinaigrette Sun-Ripened Fruit Salad Pasta Salad Create Your Own Sandwich: Grilled Line Caught Mahi-Mahi Roasted Molasses Rum Glazed Pork Loin Roasted Turkey Breast, Genoa Salami, Black Forest Ham, Cracked Pepper Roast Beef, Steamed Coconut Basmati Rice White Albacore Dill Tuna Salad, Haricot Verts, -
Room Temperature Menu
Room Temperature Menu At J&L Catering we strive to provide you and your guests with the most seasonal and local food possible. Our menus are divided by season with some menus being available year round. If you would like a menu that is not available in the appropriate season just let us know and we will do out best to accommodate your request! SPRING/SUMMER 1. Herb Roasted Pork Loin with 3. Stone Ground Mustard Salmon Grilled Artichokes and Green Olives with Fennel and Orange Relish › Farro, Shaved Radishes and Green Peas › French Bean and Cracked Wheat Salad with Roasted Garlic Vinaigrette › Grilled Asparagus, Zucchini, Arugula and › Baby Arugula, Fresh Figs and Goat Cheese Shaved Manchego with Herb-Dijon Vinaigrette with Sherry Vinaigrette › Assorted Savory Scones and Rolls with Butter › Assorted Breads and Rolls with Butter › Cookies, Brownies and Bars › Cookies, Brownies and Bars 4. Grilled Shrimp with Orecchiette, 2. Tuscan Chicken Platter with Tomato, Arugula, Cherry Tomatoes and Basil Grilled Squash, Red Onion, Olives with Lemon-Roasted Garlic Oil and Fresh Herbs › Hearty Greens, White Beans, Sweet Peppers and › Bow Tie Pasta with Grilled Zucchini, Grilled Polenta Croutons with Lemon Vinaigrette Sun Dried Tomatoes, Garlic Oil and Parsley › Broccolini with Crushed Red Pepper and Garlic › Romaine Salad with Roasted Peppers, Cucumbers, › Garlic Bread Shaved Red Onion, Fresh Mozzarella and Olives with Red Wine Vinaigrette › Cookies, Brownies and Bars › Baguette with Herb Olive Oil › Cookies, Brownies and Bars 1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Room Temperature Menu, Continued SPRING/SUMMER, CONTINUED 5. -
Tuesday Menu
Main Street Cafe RAMADAN MENU Weekday cycle Menu B TUESDAY Pembuka Selera & : Kerabu kerabu Penang rojak Appetizers & Sweet potato salad with cumin and ginger salads Moroccan carrot and chick pea salad beet rood salad Acar Buah Gado-Gado Acar Jelata Harian Kerabu Ayam Ulam Ulam Kampung nasi impit dengan serunding dan kuah kacang Telur masin Ikan masin Buah kurma Baby octopus salad SELECTIONS OF Japanese maki rolls, sushi and condiments Salat-salat / salad bar : Romaine lettuce, red oak leaves, iceberg lettuce, shredded carrot, Corn kernel, cherry tomatoes, bell peppers, olives, parmesan cheese, raisins, Selection of dressings and oils. Jeruk-Jeruk/ : mempelam, buah pala, buah petik, Pickled fruits Keropok / crackers : Keropok Ikan, Keropok udang, Keropok Emping, Sup/Soup : Sup Gearbox (beef bone marrow soup) Tomato Soup Roti Benggali, Butter, Soft rolls Gerai / Stalls : Chicken and Beef satay with peanut sauce and condiments Thai style noodle soup Lamb Kuzi with Nasi Briyani Hidangan Utama/ : Daging masak kicap Main dishes Udang masala Sayur campuran Kari ikan dengan bendi Ketam masak cili Kobis goreng Ayam masak merah Kari Nangka Muda Tauhu dengan sos ayam pedas Penne carbonara Nasi putih Bubur lambuk ayam Main Street Cafe RAMADAN MENU Manisan/desserts : Sliced tropical fruits Kuih Muih Bubur kacang merah Bread and butter pudding Cream puffs Malay Cookies Almond Pudding Sago gula Melaka Swiss rolls Assorted pastries Assorted cakes Jus /Juices : Ice Bandung Warm Soya Bean Milk Nutmeg Juice Ice lemon tea . -
FINNS BUFFET+BBQ MENU.Indd
BUFFET & BBQ MENUS ASIAN BUFFET ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice | More than 150 pax min 2 weeks notice SALAD BAR HOT SERVING STATION Green beans, cabbage, bean sprouts, potato, egg, tofu, Beef Rendang. Slow braised beef cooked w tempe (gado-gado) , mixed lettuce, tomato, cucumber, traditional spices & coconut milk onion, spring onion, carrot, cashew nuts & lime Opor Ayam. Bread & butter Poached chicken in coconut milk & Balinese curry Pork Teriyaki. Stir fried pork with bell pepper, DRESSING green onion, ginger, sesame oil & light soya sauce Sweet & sour sauce, hot chili sauce, peanut sauce, sweet Jimbaran Snapper. Marinated w sweet chili sauce soya sauce, balsamic dressing, thousand island dressing Tasmanian Salmon. Indonesian dabu dabu sauce APPETIZER SIDES Rice Paper Rolls. Young Potato. Roasted w garlic & fresh herbs Mixed vegetables, sweet chili, lime & fresh coriander Mie Goreng. Indonesian classic fried noodles w vegetables Vermicelli Salad. Jagung Sune Cekuh. Sweet corn w garlic & ginger Glass noodles w grilled capsicum & roasted garlic Cap Cay. dressing Chinese stir fried vegetables w soya & oyster sauce Indonesian Urap Tuna Salad. Steamed Rice Tuna, cucumber, tomato, green beans & hot chili sauce Balinese Chicken Salad. CONDIMENTS Bamboo shoots, shallots, mushrooms, cherry tomato, Sambal Ulek. Chili balachan sauce exotic spices, sweet & sour dressing Sambal Matah. Balinese spicy sauce Sweet Chili Sauce SOUP Acar. Indonesian pickled vegetables Soto Ayam. Krupuk Udang. Shrimp crackers Indonesian chicken broth w shredded chicken, glass noodles, egg, potato, fried shallots & white cabbage DESSERTS Black Rice & Coconut Pudding. Es Campur Hitam. (traditional dessert) Banana Fritter. -
SHE CRAB SOUP Topped with Crab Meat 5.95/7.95 Gf HOUSE SALAD Carrots, Tomatoes, Cucumber, Radish, Red Onions, Lemon Herb Vinaigr
RAW BAR gf CHESAPEAKE OYSTERS* 10.95/20.95 LIVE MAINE LOBSTER mkt CRAB COCKTAIL 16.95 CHINCOTEAGUE SALT OYSTERS* 12.95/24.95 MIDDLE NECK CLAMS* 8.95/16.95 DUNGENESS CRAB mkt BIG ISLAND OYSTERS* 12.95/24.95 STEAMED SHRIMP 12.95/24.95 SNOW CRAB LEGS 14.95/28,95 OYSTER SAMPLER* 24.95 SHRIMP COCKTAIL 12.95 KING CRAB LEGS 38.95 CHILLED SEAFOOD TOWER* crab cocktail, 3 each shrimp, oysters, clams, ceviche 38.95 SNOW CRAB COMBO* 1 cluster snow crab, 6 mussels, 3 each shrimp, oysters, clams 26.95 MAINE LOBSTER COMBO* 1 1/4 lb lobster, 12 mussels, 6 each shrimp, oysters, clams mkt APPETIZERS PARMESAN TRUFFLE FRIES horseradish aioli 6.95 gf TUNA TARTARE* ponzu, creme fraiche, sesame seeds 10.95 CRABCAKES house tartar sauce, microgreens 13.95 SEARED SCALLOPS dates, smoked bacon, sage brown butter 15.95 gf OVEN ROASTED OYSTERS garlic, lemon, butter, parmesan & herbs 10.95 gf FRIED OYSTERS corn relish, house hot sauce, cilantro lime crema 12.95 LOBSTER DIP roasted peppers, fresh dill & fried flour tortillas 9.95 FRIED CALAMARI sweet chili & horseradish peppercorn aioli 10.95 PAN ROASTED MUSSELS white wine, garlic, shallot, bacon, butter, lemon, toasted bread 10.95 gfo CEVICHE* fresh fish, onion, jalapeno, cilantro, lime juice 10.95 gfo ANGUS BEEF SLIDERS arugula, pickled onions, horseradish peppercorn aioli, cheddar, brioche bun 10.95 MEAT & CHEESE PLATE (CHOOSE 3 OR 5) 15.95/25.95 MEATS: prosciutto, saucisson sec salami, capicola CHEESES: brie, drunken goat, beemster xo gouda, dolce gorgonzola SOUP & SALADS add chicken 5.95, steak* 6.95, shrimp 6.95, -
Roasted Sweet Potato Salad
Roasted Sweet Potato Salad Ingredients 1 1/4 pounds sweet potatoes (about 2 jumbo), washed, peeled, and cut into 1-inch pieces 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 15-ounce can black beans, drained and rinsed 3 green onions, trimmed and thinly sliced (use the white and green) 1 medium red bell pepper, seeded and diced small 1 cup corn (I use frozen that I allowed to thaw) 1/2 cup cilantro leaves, minced (about half of 1 bunch) 2 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons lemon juice (lime juice may be substituted) 2 tablespoons olive oil 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste -pinch cayenne pepper, optional and to taste Directions • Preheat oven to 400F. Line a baking sheet with cooking spray and add the sweet potatoes in an even, flat layer. Evenly drizzle with 2 tablespoons olive oil, season with salt and pepper, and bake for about 45 minutes, or until fork-tender and done. Halfway through baking flip potatoes to ensure even cooking. While potatoes bake, prep and chop the remaining ingredients. • To a large bowl, add the black beans, green onions, red pepper, corn, cilantro; set aside. • To a large measuring cup or medium bowl, add the honey, Dijon mustard, lemon juice, 2 tablespoons olive oil, salt and pepper to taste, optional cayenne pepper, and whisk to combine; set aside. • After potatoes are cooked, add them to the bowl with the beans and vegetables, add the sauce, and toss to combine.