Room Temperature Menu

At J&L Catering we strive to provide you and your guests with the most seasonal and local food possible. Our menus are divided by season with some menus being available year round. If you would like a menu that is not available in the appropriate season just let us know and we will do out best to accommodate your request!

SPRING/SUMMER

1. Herb Roasted Pork Loin with 3. Stone Ground Mustard Salmon Grilled Artichokes and Green Olives with Fennel and Orange Relish ››Farro, Shaved Radishes and Green Peas ››French Bean and Cracked Wheat with Roasted Garlic Vinaigrette ››Grilled Asparagus, Zucchini, Arugula and ››Baby Arugula, Fresh Figs and Goat Cheese Shaved Manchego with Herb-Dijon Vinaigrette with Sherry Vinaigrette ››Assorted Savory Scones and Rolls with Butter › ›Assorted Breads and Rolls with Butter ››Cookies, Brownies and Bars ››Cookies, Brownies and Bars 4. Grilled Shrimp with Orecchiette, 2. Tuscan Chicken Platter with , Arugula, Cherry Tomatoes and Basil Grilled Squash, Red Onion, Olives with Lemon-Roasted Garlic Oil and Fresh Herbs ››Hearty Greens, White Beans, Sweet Peppers and ››Bow Tie Pasta with Grilled Zucchini, Grilled Polenta with Lemon Vinaigrette Sun Dried Tomatoes, Garlic Oil and Parsley ››Broccolini with Crushed Red Pepper and Garlic › ›Romaine Salad with Roasted Peppers, Cucumbers, ››Garlic Bread Shaved Red Onion, Fresh Mozzarella and Olives with Red Wine Vinaigrette ››Cookies, Brownies and Bars ››Baguette with Herb ››Cookies, Brownies and Bars

1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Room Temperature Menu, Continued

SPRING/SUMMER, CONTINUED

5. Yucatan Chicken with Mango Salsa 10. Grilled Marinated Chicken Breast ››Arroz Verde with Saffron and Cilantro with Mango Relish ››Charred Corn Salad with Fresh Herbs ››Lentil Salad with Chickpeas, Cherry Tomatoes and Chèvre with Red Wine Vinaigrette ››Watercress, Avocado, Jicama and Grilled Peppers with Honey-Lime Vinaigrette ››Grilled Asparagus and Charred Cherry Tomatoes with Balsamic Reduction ››Tortilla Chips with Guajillo Salsa and Guacamole ››Baby Greens, Shaved Radishes and Cucumbers ››Cookies, Brownies and Bars with Herb Vinaigrette 6. Cold Smoked Salmon ››Savory Scones and Rolls with Butter with Cucumber-Dill Relish ››Cookies, Brownies and Bars ››Quinoa Salad with Asparagus, Peas and Feta 11. Citrus Marinated Salmon Tiles ››Baby Arugula, Shaved Parmesan, Toasted Pine Nuts with Charred Corn Relish and Shaved Radishes with Lemon Vinaigrette ››Cilantro-Lime Marinated Chicken Breasts ››Assorted Savory Scones and Rolls with Butter with Avocado and Roasted Red Pepper Relish ››Cookies, Brownies and Bars ››Black Rice Salad with Mango, Cilantro and Orange Segments with Citrus Vinaigrette 7. Grilled Salmon Platter with Arugula Pesto ››Romaine, Grilled Red Onions, Pepitas and ››Orecchiette Pasta with Green Peas and Dill Dressing Jicama with Honey-Lime Vinaigrette ›› with Basil Vinaigrette ››Corn Muffins and Jalapeño Cheddar Rolls (substitute Burrata for $1.00 per person) with Butter ››Grilled Yellow Squash, Zucchini and Feta ››Cookies, Brownies and Bars with White Balsamic Vinaigrette ››Grilled Parmesan Bread 12. Mediterranean Chicken Breasts ››Cookies, Brownies and Bars with Fresh Tomatoes and Basil ››Citrus Grilled Shrimp with Lemon Aioli 8. Tortilla Crusted Chicken Breast ›› with Tomatoes, Cucumbers, ›› and Mango Salsa Roasted Red Peppers, Feta and Kalamata Olives ››Black Bean and Charred Sweet Corn Salad with Greek Vinaigrette ››Spanish Rice Salad ››Quinoa and Bulgar Salad with Mint Vinaigrette ››Tortilla Chips with Guacamole ››Hummus with Crispy and Soft Pita Chips ››Cookies, Brownies and Bars ››Cookies, Brownies and Bars 9. Grilled Chicken with Kale Pesto and Roasted Sweet Peppers 13. Grilled Bistro Steak Platter with Grilled Red Onion and Crumbled Blue ››Wedge Salad, Grilled Corn, Scallions, Avocado, Crumbled Blue Cheese and Bacon with Cheese with Balsamic Reduction Ranch Dressing ››Roasted with Herb Vinaigrette ››Orzo with Grilled Summer Squash ››Romaine, Shaved Radishes and Roasted Peppers and Arugula with Citrus Vinaigrette with Creamy Garlic Dressing ››Assorted Savory Scones and Biscuits with Butter ››Assorted Breads and Rolls with Butter ››Cookies, Brownies and Bars ››Cookies, Brownies and Bars

1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Room Temperature Menu, Continued

WINTER/FALL

14. Platter of Red Wine Braised Chicken ››Savory Scones and Rolls with Butter ››Roasted Root Vegetables and Pearl Onions ››Cookies, Brownies and Bars ››Bowl of Baby Greens with 19. Sambal (Asian Chili Sauce) Marinated Roasted Garlic Vinaigrette Chicken Skewers with Mango Chili Sauce ››Pesto Pasta Salad with Oil Cured Tomatoes and Olives ››Grilled Shrimp Skewers with Cilantro-Pumpkin Seed Pesto ››Baguette with Butter ››Red and White Quinoa with Mushrooms ››Cookies, Brownies and Bars and Scallions 15. BBQ Grilled Chicken ››Asian with Ginger-Soy Vinaigrette with Crumbled Blue Cheese ››Scallion Biscuits ››New Potato Salad with Celery, Onion ››Cookies, Brownies and Bars and Dijon Vinaigrette 20. Honey Glazed Salmon Tiles ››Hearty Lettuces, Shaved Celery and Radishes with Buttermilk Ranch Dressing with Citrus and Avocado Relish ››Cream Biscuits and Corn Bread with Honey Butter ››Orange Dijon Chicken with Dried Apricots, Dates and Ginger Chutney ››Cookies, Brownies and Bars ››Farro with Roasted Winter Squash, 16. Mustard, Lemon and Rosemary Dried Cranberries, Feta and Scallions Marinated Chicken Breasts with ››Shaved Brussels Sprouts with Parmesan, Vidalia Onion-Parsley Salad Lemon Juice and Olive Oil ››Savory Scones and Rolls with Butter ››German Potato Salad with Bacon, Hard Boiled Egg and Parsley with Sweet and Sour Vinaigrette ››Cookies, Brownies and Bars ››Baby Greens, Sliced Apples, Dried Cherries 21. Stone Ground Mustard Chicken and Walnuts with Maple Dressing with Apple Chutney ››Petite Rolls with Butter ››Quinoa and Rice Pilaf with Toasted Spices ››Cookies, Brownies and Bars and Fresh Herbs 17. Cider Glazed Pork Loin ››Escarole and Spinach with Apples, Roasted Winter Squash, Toasted Pecans ››Classic Mustard Potato Salad and Cranberries with Cider Vinaigrette ››Roasted Acorn Squash with Dried Cranberries ››Savory Scones and Rolls with Butter and Maple-Cider Vinaigrette ››Cookies, Brownies and Bars ››Arugula and Shaved Celery Root Salad with Lemon Vinaigrette 22. Chicken ››Parker House Rolls with Butter ››Platter of Grilled Chicken Breast ››Cookies, Brownies and Bars ››Bowls of Bacon, Avocado, Grilled Mushrooms, 18. Herb Roasted Chicken on a Bed Parmesan Frico, Roasted Red Peppers, Roasted Potatoes and Shaved Radishes of Roasted Root Vegetables with ››Bowl of Chopped Romaine Hearts Pearl Onions, Carrots and Fennel ››Creamy Parmesan Dressing ››Honey Glazed Salmon Tiles with Roasted Grapes ››Farro Salad with Spinach, Basil, Lemon ››Wild Rice Pilaf and Pine Nuts ››Green Beans and Caramelized Shallots ››Garlic Bread with Mustard Vinaigrette ››Cookies, Brownies and Bars ››Green Salad with Apples, Golden Raisins and Croutons with Maple Vinaigrette

1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Room Temperature Menu, Continued

YEAR ROUND

23. ››Scallion Biscuits ››Platter of Grilled Chicken Breasts ››Cookies, Brownies and Bars ››Bowls of Avocado, Bacon, Blue Cheese, Corn, 27. Sesame Crusted Chicken Skewers (4 per person) Tomatoes, and Hard Boiled Eggs ››Peanut and Lemon Soy Dipping Sauces ››Bowl of Romaine Lettuce with Ranch Dressing ››Asian Noodle Salad with Grilled Vegetables ››Quinoa Salad with Cherry Tomatoes, Onions, Broccoli and Tarragon with White Balsamic ››Napa Cabbage and Baby with Jicama, Vinaigrette Shaved Radishes and Carrots with Ginger Dressing ››Assorted Savory Scones and Rolls with Butter ››Spicy Asian Cucumber Salad ››Cookies, Brownies and Bars ››Scallion Biscuits ››Add Grilled Salmon for an additional $3 per person or ››Cookies, Brownies and Bars Grilled Shrimp for $6 per person 28. Beef and Vegetable Kabobs (2 per person) 24. Crispy Chicken Breast Garnished ››Salmon and Vegetable Kabobs with Lemon Wedges ››Tzatziki Sauce ››Calypso ››Roasted Cauliflower Tabbouleh ››Romaine Salad with Hearts of Palm, Avocado, ››Greek Villagers Salad: Romaine, Pepperoncini, Cucumber and Pickled Red Onion with Cherry Tomatoes, Cucumbers and Kalamata Olives Citrus Vinaigrette with Lemon-Oregano Vinaigrette ››Biscuits with Butter ››Hummus with Crispy and Soft Pita Chips ››Cookies, Brownies and Bars ››Cookies, Brownies and Bars 25. Chicken Nicoise Salad ››Substitute Chicken for no charge; substitute Grilled Shrimp for an additional $3 per person ››Platter of Grilled Chicken Breasts ››Boiled New Potatoes, French Beans, Hard Boiled 29. Citrus Glazed Salmon Eggs, Olives, Croutons and Pickled Red Onions with Picked Red Onion ››Bowl of Mixed Greens with Dijon-Roasted ››Rice Stick Noodle Salad with Asian Vegetables, Shallot Vinaigrette Lemongrass and Fresh Scallions ››Cavatappi Pasta with Arugula-Basil Pesto ››Vegetarian Fried Rice Salad with Caramelized Onion and Cherry Tomatoes ››Snow Peas, Shiitake Mushrooms, Almonds ››Baguette with Herb Olive Oil and Crispy Onions ››Cookies, Brownies and Bars ››Cookies, Brownies and Bars ››Add Grilled Salmon for an additional $3 per person or Grilled Tuna for $6 per person 30. Middle Eastern Marinated Chicken Thighs (boneless and skinless) 26. Platter of Vietnamese Beef with ››Crispy Falafel Sliced Cucumbers and Scallions ››Dolmades (vegetarian) ››Soy Marinated Chicken Breasts with Carrots ››Baba Ganoush and Hummus with and Sliced Radishes Soft and Crispy Pita Chips ››Coconut Rice with French Beans, Scallions, ›› with Chopped Tomatoes, Cucumbers Jalapeños and Toasted Coconut and Red Onion with Lemon Vinaigrette ››Greens, Cabbage, Mint, Cilantro, Shredded Carrots ››Cookies, Brownies and Bars and Radishes with Nuoc Mam Cham (Vietnamese Dressing)

1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046 Room Temperature Menu, Continued

YEAR ROUND, CONTINUED

31. Berber Spiced Salmon 33. Grilled Chicken with Burnt Orange, with Green Harissa Sauce Scallions and Pepitas ››Citrus Marinated Chicken Breast ››Chile Rubbed Hanger Steak with Chimichurri with Romesco Sauce ››Mixed Greens, Cumin Roasted Carrots, ››Farro with Kalamata Olives, Cherry Tomatoes, Jicama and Avocado with Lime Vinaigrette Feta, Mint and Basil with White Balsamic ››Basmati Rice Salad with Chickpeas, Lemon Zest ››Baby Greens, Orange Segments and Shaved Fennel and Fresh Herbs with Citrus Vinaigrette ››Roasted Cauliflower with Mustard Seed Vinaigrette › ›Savory Scones and Rolls with Butter ››Savory Scones and Biscuits with Butter › ›Cookies, Brownies and Bars ››Cookies, Brownies and Bars

32. Asian Marinated Grilled Chicken Thighs 34. Tunisian Chicken Skewers with (boneless and skinless) with Sesame Seeds Currant-Olive Relish (2 per person) › ›Sweet Chili Salmon Tiles with Ginger and Scallions ››Black Rice Salad with Mango, Cilantro and ››Stir Fried Asian Vegetables Orange Segments with Citrus Vinaigrette ››Chilled Soba Noodle Salad with Cucumbers ››Mixed Greens, White Beans, Chickpeas, Snap Peas, ››Spinach Salad with Carrots, Bell Peppers Jicama, Avocado and Roasted Red Peppers with and Cucumbers with Asian Ginger Dressing White Balsamic Vinaigrette › ››Cookies, Brownies and Bars ›Baguette with Herb Olive Oil ››Cookies, Brownies and Bars

BEVERAGE SELECTIONS

›› Assorted Coke Products ›› Still or Sparkling Water

ORDER MINIMUM CANCELLATION POLICY ›› There is a $75 order minimum requirement. ›› Orders cancelled less than 24 hours before delivery are ›› Prices are subject to change without notice. subject to a 50% charge of the invoice. ›› 72-hour cancellations are required for Monday orders. DELIVERY INFORMATION ›› Monday through Saturday before 3:30pm: 12% of total J&L EQUIPMENT POLICY order, capping at $35 ›› In order to lower our carbon footprint, J&L delivers all ›› Monday through Saturday after 3:30pm: $65 flat rate orders on china platters unless otherwise specified. ›› Sunday: $65 flat rate ›› J&L equipment will be picked up the following business ›› Please order by 1:00pm for next business day to insure day unless other arrangements are made. product availability ›› Client is responsible for any missing or broken J&L equipment.

1229 N. North Branch St., Suite #120 | Chicago, Illinois 60642 [email protected] | JandLcatering.com | Phone: 312.280.7900 | Fax: 312.280.9046