Meadowbrook School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Total Page:16

File Type:pdf, Size:1020Kb

Meadowbrook School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Meadowbrook School Beers St. Elementary FRUIT OF THE MONTH: VEGETABLE OF THE 1 2 May 2014 Lunch Menu DAY: Mini Burger Sliders Bensi’s Pizza served w/ Lettuce, Freshly Made Tomatoes & Pickles Caesar Salad Warm Cheesy Fresh or Chilled Broccoli Fruit Enjoy the nice spring weather and celebrate Fresh or Chilled Fruit National BBQ Month with your friends and family! Try a variety of Grilled Vegetables such as Corn, Zucchini, 5 Cinco de Mayo 6 7 Breakfast for Lunch 8 9 Bell Peppers, Eggplant and more! ¡Fiesta! Crispy Chicken Buttermilk Baked Home-Style Domino’s Pizza Nuggets Macaroni & Cheese Freshly Made Look on the lunch line this month for the vegetable of the Nacho Platter w/ Pancakes w/ Syrup Meat, Cheese, Lettuce, Dinner Roll Breakfast Sausages Warm Pretzel Stick Romaine Salad month: Corn on the Cob! Tomatoes & Salsa Honey Glazed Hash Browns Broccoli Fresh or Chilled Rice & Beans Carrots Fresh or Chilled Fresh or Chilled Fruit Fruit Fiesta Corn Fresh or Chilled Fruit Fruit All Meals Served with: Fresh or Chilled Fruit Student Lunch $2.30 Vegetable of the Day 12 13 14 15 16 and 1 selection from Reduced Lunch $0.40 Chinese “Take Out” New York Style Mac’s Veggie Patch, Sweet & Sour Mexican Fiesta Italian Feast German Cuisine Cheese Pizza Twin Tacos w/ Meat, Pasta with Hot Dog on a Bun Fruit of the Day & Pineapple Chicken Cheese, Shredded Lettuce, Meat Sauce served w/ Sauerkraut Indian Styled Adult Lunch $3.05 Low Fat Milk Choice w/ Rice & Broccoli Diced Tomatoes & Salsa Freshly Made Mini Potato Pancakes Cucumber Salad: Fresh or Chilled Fruit Tex-Mex Rice Romaine Salad with Applesauce “Kachumber Salad” Fortune Cookie Fiesta Corn Fresh or Chilled Fresh or Chilled Fruit Fruit Fresh or Chilled Fruit 19 20 21 Breakfast for Lunch 22 Mac BBQ 23 Maschio’s Swap Outs Chicken Tenders Build Your Own French Toast Extravaganza No Lunch Dinner Roll Hamburger on a Sticks w/ Syrup Grilled BBQ Monday: Tuna Salad Wrap Tater Tots Bun served w/ Cheese, Breakfast Sausage Chicken Sandwich Served Tuesday: Turkey & Cheese Wrap Sautéed Spinach Lettuce, Onions, Hash Browns Corn on the Cob Tomatoes & Pickles PTA Pizza Wednesday: Grilled Chicken Caesar Salad w/ Roll Fresh or Chilled Fruit Fresh or Chilled Baked Beans Maple Cinnamon Watermelon Fruit Salad Day Thursday: Ham & Cheese Sandwich Sweet Potato Fries Fruit Friday: Crispy Chicken Salad w/ Dinner Roll Fresh or Chilled Fruit 26 27 28 29 30 School Crispy Chicken Jumbo Cheese Smokey BBQ Domino’s Pizza Swap Outs’ Available Daily Sandwich Raviolis w/ “MAC” Rib Crunchy Veggie Closed Oven Baked Fries Marinara Sauce Sandwich served w/ Dippers w/ Dip Bagel Bag Fresh or Chilled Fruit Garlic Breadstick Pickle Chips Fresh or Chilled Yogurt Bag Frozen 100% Juice Freshly Tossed Sweet Potato Fries Fruit Fruit & Cheese Platter w/ Pita Sorbet Garden Salad Creamy Cole Slaw Fresh or Chilled Fresh or Chilled Fruit Fruit MENU SUBJECT TO CHANGE Our well-balanced lunches available for the week, average between 550-650 calories, with less than 10% of total calories from saturated fat and 0 grams of trans fat! Lunch Tickets are available in the Questions or Concerns? Please Visit www.MaschioFood.com cafeteria: Or 10 for $23.00 / 20 for $46.00 Call Maschio’s Food Services at Please Make Checks Payable To: (201)-358-4793 HILLSDALE BOARD OF EDUCATION “This institution is an equal opportunity provider” .
Recommended publications
  • Salads Vegetarian Meat Seafood
    SALADS Ä YOU CAN TAKE HOME OUR DELICIOUS HOMEMADE DIJON VINAIGRETTE: PINT $6.50 INGREDIENTS: DIJON MUSTARD, CORN OIL, RED WINE VINEGAR, SALT AND PEPPER 4VEGETARIAN Ä MIXED GREEN SALAD $6.00 FRENCH GREEN LENTIL SALAD $9.50 TOMATO MOZZARELLA SALAD $10.50 mesclun salad, homemade Dijon vinaigrette French green lentils, shredded carrots, sliced tomatoes, fresh mozzarella, mesclun salad, homemade Dijon vinaigrette basil vinaigrette, balsamic vinegar, RED BEET SALAD $11.00 mesclun salad homemade Dijon vinaigrette diced beets, goat cheese tartine, ÄVEGETARIAN SALAD $10.00 shredded carrots, diced tomato, avocado, tomato, bean sprouts, ÄDETOX SALAD $11.00 shallot and balsamic vinaigrette scallions, artichoke, mesclun salad, kale, tomato, string beans, shredded carrots, homemade Dijon vinaigrette scallion, bell pepper, orange, mesclun salad, BLINIS SALAD $10.50 wheatgrass, homemade apple cider vinaigrette 5 Blinis (mini buckwheat pancake: PORTOBELLO SALAD $11.50 sliced tomato, goat cheese, basil, avocado, asparagus, tomato, VEGGIE CAESAR SALAD $10.00 olive oil) on bed of mesclun salad, portobello mushroom, basil and goat artichoke, corn, sliced tomatoes, homemade Dijon vinaigrette cheese on tartine, mesclun salad, shredded carrots, asparagus, homemade Dijon vinaigrette avocado, croutons, mesclun salad, ROQUEFORT SALAD $12.50 homemade Caesar dressing made Ä SIDE MIXED GREEN SALAD $4.00 Roquefort cheese, diced apple, with anchovies walnuts, mesclun salad, homemade Dijon vinaigrette MEAT CHICKEN CURRY SALAD $12.50 GRILLED CHICKEN SALAD $11.50 CHICKEN
    [Show full text]
  • Classic Fare Catering
    Classic Fare Catering ABC Catering Services 1 Meeting Wrap Up $35.99 Serve these favorites and success is a wrap! This All-Day package includes the following 4 delights. Available for 15 guests or more. ALL-DAY PACKAGES Includes appropriate condiments. Morning Mini All Day Delicious $40.99 Miniature Muffins 80-120 Cal each Relax. We’ll keep the food coming! These 4 selections will keep your Miniature Danish 140-170 Cal each energy up throughout the day. Available for 15 guests or more. Miniature Scones 110-120 Cal each Includes appropriate condiments. Yogurt Parfait cups 370-400 Cal each Iced Water 0 Cal/8 oz. serving Delicious Dawn Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Assorted Muffins 400-510 Cal each Assorted Scones 430-470 Cal each The Energizer Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz. serving Donut Holes 45-90 Cal each Assorted Juice 110-170 Cal each Ripe Bananas 110 Cal each Bottled Water 0 Cal each Iced Tea 5 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving AM Perk Up It's a Wrap Granola Bars 190 Cal each Includes choice of salad. Assorted Individual Yogurt Cups 50-150 Cal each Chicken Caesar Wrap 540 Cal each Iced Tea 5 Cal/8 oz. serving Pepper Jack Tuna Wrap 590 Cal each Gourmet Coffee, Decaf and Hot Tea 0 Cal/8 oz. serving Cran-Apple Turkey Wrap 650 Cal each Grilled Vegetable Wrap 620 Cal each Power Up Lunch Fresh Seasonal Sliced Fruit 40 Cal/2.5 oz.
    [Show full text]
  • GLUTEN–FRIENDLY DINNER Starters Baked Onion Soup Browned with Swiss
    GLUTEN–FRIENDLY DINNER Starters baked onion soup Browned with Swiss. 6.49 Mussels Steamed with basil, white wine and cream. 10.99 blt flatbread Garlic-rubbed gluten-free crust topped with peppered bacon, baby spinach, roasted tomatoes, pesto aioli, mozzarella and Cheddar. 10.99 escargot A classic with our uncommon touch. 8.99 almost escargot Mushroom caps baked in garlic herb butter and browned with Cheddar. 7.99 bacon-wrapped shrimp Skewered, bacon-wrapped jumbo shrimp drizzled with smoky aioli. 10.99 tuna poke lettuce wraps* Sweet soy and Sriracha®-dressed ahi tuna served in Bibb lettuce cups with avocado cucumber salad and toasted sesame seeds. 11.99 Salads uncommon wedge Half a Romaine heart, peppered bacon, red onion, heirloom cherry tomatoes, crumbled bleu cheese and bleu cheese dressing. 7.99 uncommon salad Seasonal greens, house vinaigrette, Gorgonzola and candied pecans. 6.99 caesar salad Romaine, Parmesan and house-made dressing. 6.99 cobb salad Mixed greens, bleu cheese dressing, peppered bacon, heirloom tomatoes, Gorgonzola, hard-boiled egg and avocado. 9.99 steak tip salad* Marinated and grilled steak tips served over mixed greens tossed with bleu cheese dressing. Topped with heirloom tomatoes, Gorgonzola and roasted portabello mushroom. 17.99 sesame tuna salad* Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, scallions, cucumbers and red peppers. Dressed with a Sriracha® soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds. 18.49 Add to any salad... Chicken 5. ❙ Steak Tips* 10. ❙ Bacon-Wrapped Shrimp 9. Salmon* 8 ❙ Ahi Tuna* 10.
    [Show full text]
  • Main-Dinner-Menu.Pdf
    CALAMARI FRITTO MISTO SHRIMP COCKTAIL 14.99 Fried calamari, carrots, artichokes, jalapeños, banana peppers 14.99 FRIED ONION STACK Breaded jalapeños, pickles, jalapeño ranch dressing 10.99 BRUSCHETTA Roma tomatoes, mozzarella cheese, red onions, MARYLAND CRAB CAKE balsamic reduction, olive oil, basil, toasted baguettes 11.99 Tomatoes & lemon butter 19.99 SHRIMP & CRAB DIP OYSTERS ON THE HALF SHELL* Crabmeat, shrimp, poblano peppers, tomatoes, (when available) ½ dozen 14.99 dozen 20.99 pepper jack cheese, garlic bread 14.99 SHRIMP KISSES CHICKEN LETTUCE WRAPS Bacon-wrapped shrimp, jalapeños, pepper jack cheese, roasted corn salsa 14.99 Lime-grilled chicken, roasted peanuts, marinated APPETIZERS vegetables 13.99 Vegetarian option 11.99 CEVICHE Marinated seafood in lime juice, pico de gallo, CASTAWAY COMBO fresh avocado 14.99 Calamari, bruschetta, shrimp & crab dip, fried cheese, tortilla chips 19.99 FRIED CHEESE 10.99 GUMBO GREEK SALAD Chicken & sausage or seafood Cup 7.99 Bowl 8.99 Romaine lettuce, cucumbers, red onions, pepperoncini, kalamata olives, feta cheese, greek salad dressing 17.99 SOUP OF THE DAY Cup 7.99 Bowl 8.99 LOBSTER TOWER Cobb salad, lobster meat, avocado, hardboiled egg, HOUSE SALAD bacon, cheddar and jack cheese, black bean relish, Tomatoes, carrots, roasted corn, cotija cheese, pico de gallo, iceberg lettuce, ranch dressing 24.99 parmesan croutons 8.99 CAESAR SALAD BLACKENED CHICKEN Romaine lettuce, parmesan cheese, croutons, & SHRIMP SALAD caesar dressing 11.99 Chicken, shrimp, avocado, candied pecans, tomatoes, mandarin
    [Show full text]
  • Gourmandises De France
    DESSERTS (only a few examples of our huge variety) INDIVIDUAL CAKES INDIVIDUAL TARTS G Creme brulee |$4.95 Apple tart |$5.50 Tiramisu |$6.95 Pears tart |$5.50 Religieuse |$6.95 Chocolate tart |$5.95 Gourmandises de France Paris-Brest |$6.95 Fruit tart |$6.95 Ile Flottante |$6.95 Strawberry tart|$6.95 Intense Chocolate |$6.95 Lemon meringue tart |$6.95 e than Eclair (coffee, chocolate) |$6.95 or d m e Mille Feuilles (called Napoleon) |$6.95 ss Opera (mix of coffee and chocolate) |$6.95 o e d r t e FAMILY OR BIRTHDAY CAKES (starting at) ! w Square 7’’ |$29.95 Square 8’’ |$39.95 TARTS 7’’ 9’’ Savory and Sweet Catering Lemon Meringue, Chocolate Ganache or Fruit $29.95 $45.95 Apple, Pears $29.95 $39.95 for All Your Events ! Strawberry $32.95 $45.95 Tatin (Special Order) $69.95 SPECIAL ORDER CAKES AVAILABLE (Croquembouche, Piece montee, Wedding Cake...) SUPPORT YOUR LOCAL KOSHER BAKERY DRINKS 1437 First Avenue, New York, NY 10021 DINE IN - TAKE-OUT - DELIVERY Hot Beverages Cold Beverages 212 - 988 - 1414 Small Large Water|$1.50 www.gourmandisesdefrance.com Expresso $2.80 Coke, Coke zero, Sprite|$1.50 Coffee $2.50 $3.00 Perrier|$2.00 Cappuccino $3.75 $4.95 Ice coffee|$3.25 Latte $3.75 $4.95 Ice Americano|$3.25 Chocolate $3.95 $4.95 Ice latte|$4.50 Tea (peppermint, Ice cappuccino|$4.50 camomile, english breakfast) $2.00 $2.00 Smoothie|$6.95 PARVE | PAS YISROEL | YOCHON KOSHER PASTRIES SALADS SPECIAL : includes any size coffee or tea and your choice of any All salads come with our special French Persillade and a vinaigrette dressing two pastries : on the side and with green salad, cucumber, tomato.
    [Show full text]
  • Lunch Menu May 20
    From Lunch Menu May 20 Side Salads Additional with Entrée Entrees $2.50 entree price includes house salad, soup or salad bar Side Salad without Entrée $4.50 London Broil* Large Chop without Entrée flank steak marinated in Mexican dry rub served with $7.50 cilantro rice and a chimichurri sauce. GF $21 Lake Perch Two Ways cJc Caesar Salad Sautéed Amandine GFOR OR Drakes Batter Fried Caesar style dressing (anchovy is in dress- served with French fries $18 ing) garnished with Coconut Shrimp bacon GFOR orange-horseradish marmalade, wakame salad, steamed rice $18 cJc Chopped Salad bleu cheese, pralines, Roy’s Blackened Tuna* diced tomato, cucum- soy mustard sauce, pickled bers and tossed with ginger and wild rice pilaf honey Dijon GF GFOR $23 Apple Spinach Salad Baby spinach, sliced apples, raisins, and toasted cashews with a house made lemon poppyseed vinaigrette. Lighter Fare GF Tuna or Chicken Salad $7.50 BLT $6.50 cJc Wedge tomato, bacon, onion, Junior Club $7..50 Club $8.50 blue cheese, and peas (Clubs have bacon, lettuce, tomato and turkey) with choice of dressing GF Cup and One Half $8. Tuna Salad, Chicken Salad, Breast of Turkey, Sliced Ham or BLT Homemade Soup cup $3.50 bowl $5.50 Fresh Fruit and Cottage Cheese sm $5.50 lg $6.00 Brunch Club Omelet three fresh eggs with your choice of three: crisp bacon, sautéed fresh mushrooms, diced ham, onion, green pepper, tomato, Swiss or American cheese: toast GFOR $8 Western Omelet ham , onion, green peppers and cheese. Toast. GFOR $8. Farmers Omelet Onions, green peppers, ham, potatoes, cheese & Toast.
    [Show full text]
  • Salads & Antipasti
    Salads & Antipasti Year-round Type Allergens Salad / Cold Starter Ingredients Rice, Olives, Parsley, Tomato, Pickles, Vegan - Rice Salad Bell Peppers, Greens Barley, Mixed Vegan 1a Barley Salad Fresh Vegetables Tofu, Cucumbers, Black Vegan 6a Vegan Tofu Greek Salad Olives, Onion, Tomatoes Pasta, Tomatoes, Tuna, Basil w/Cream, Eggplant, Vegan 1a, 4a Pasta Salad Olives Black Rice & Chickpea Black Rice, Chickpeas, Vegan - Salad Crushed Tomato, Zucchini Couscous w/Bell Peppers, Vegan 1a Tabbouleh Couscous Salad Peas, Cucumber, Mint Quinoa, Mixed Vegan - Quinoa Salad Fresh Vegetables Chickpeas, Mint, Carrots, Vegan - Chickpea & Carrot Hummus Lime Juice Potato, Carrots, Peas, Celery, Mayonnaise, Hard Vegetarian 3a, 9a, 10a Russian Salad Boiled Eggs Cherry Tomatoes, Vegetarian 7a Caprese Salad Mozzarella, Basil Feta, Tomatoes, Olives, Vegetarian 7a Traditional Greek Salad Cucumbers, Oregano Romaine Lettuce, Croutons, Caesar Salad Vegetarian 1a, 3a, 7b Caesar Salad Dressing w/Cheese Potato, Black Olives, Thinly Vegetarian 9a Potato & Black Olive Salad Sliced Celery Salmon, Baby Spinach, Cooked Salmon Salad Pink Sauce (Ketchup, Fish 3a, 4a, 10a w/Pink Sauce Mayonnaise) Fish 4a Salad Nicoise Green Beans, Potatoes, Black Olives, Tuna, Tomatoes Fish 4a Tuna Salad Tuna, Beans, Parsley Roastbeef, Arugula, & Roastbeef, Baby Spinach Meat 3b, 7b Grana Cheese Leaves Bresaola, Baby Spinach Meat - Bresaola & Baby Spinach Leaves Curry Beef & Bell Pepper Curry, Beef, Thinly Sliced Meat - Salad Bell Peppers Turkey, Mayonnaise, Meat 3a, 4a, 10a Turkey w/Tuna
    [Show full text]
  • Sandwiches Sandwiches
    Breakfast Sandwiches Sandwiches Half Full Breakfast Croissant $4.95 Half Full Ham or Bacon, egg, cheddar BLT $4.50 $7.75 Turkey Bacon Avocado $4.85 $9.65 Full-$4.75 Bacon, lettuce, tomato, mayo on Turkey, bacon, cheddar, lettuce, Biscuits & Country Gravy toasted sourdough tomato, avocado, mayo on toasted Half-$3.25 10 grain Chicken Caesar Wrap $7.49 Hobo Full-$6.25 Garlic chicken, chopped green Chicken Bacon Ranch Wrap $7.99 Warm biscuits, egg, covered in country leaf, shredded parmesan, caesar, Chicken, bacon, chopped green leaf, gravy, topped with bacon Half-$4.25 dressing in a spinach wrap tomato, shredded cheddar, ranch in a spinach wrap Bagel Breakfast Club $4.75 $8.25 Toasted bagel with ham, egg and $4.95 Ham, turkey, bacon, lettuce, tomato, Veggie Sandwich $3.49 $5.99 cream cheese mayo on toasted sourdough Lettuce , tomato, cucumber, red onion, avocado, mustard, mayo on French Dip $4.85 $8.59 10 grain Bagel and Cream Cheese $2.65 Roast beef and melted swiss on a (ask about our different varieties) toasted French roll Cranberry Turkey $3.99 $6.99 Turkey, lettuce, cucumber, Breakfast Burritos Ham $3.75 $6.49 cranberry, cream cheese on Egg, sausage, potatoes & cheese $4.95 Ham, swiss, lettuce, tomato, mayo, sourdough wrapped in soft tortillas mustard on sourdough (comes with 2) Roasted Chicken & Pesto $4.85 $8.59 Tuna $3.75 $6.49 Roasted Chicken, melted provolone, Veggie Bagel Tuna salad, cheddar, lettuce, spinach, tomato, pesto, mayo on Toasted bagel with egg, fresh spinach, $4.95 tomato, mayo on sourdough toasted roll.
    [Show full text]
  • DESSERT DAILY SPECIALS Entreé APPETIZER Soup & SALAD
    APPETIZER RIVIERA MONTH #, YEAR tiger shrimp avocado, grapefruit, marie-louise sauce *salmon rillettes salmon spread, cucumber rosette DAILY SPECIALS leek terrine, egg mimosa sauce verte, crème fraiche, assorted greens APPETIZER *seared swordfish escabeche warm duck-chicken liver patty olives, peppers, onions, garlic, parsley, olive oil, vinegar frisée lettuce, dijon mustard vinaigrette, croutons, tomatoes cuban chicken potato salad green peas, apples, red peppers, mayonnaise SOUP & SALAD SOUP & SALAD clam chowder velouté de champignons vegetables, potatoes creamy mushroom soup red beet, green bean salad boston lettuce heart mustard-mayonnaise, onions, cilantro shallot vinaigrette, roquefort blue cheese ENTR É ensalada cubana romaine lettuce, tomatoes, sweet onions, radishes, ENTREÉ lime-garlic vinaigrette * salade niçoise cuban sandwich green beans, bell peppers, potatoes, eggs, greens, olives, vinaigrette ham, roasted pork, cheese, mustard, pickles, choice of grilled tuna | halibut | salmon cuban bread, french fries, mariquitas traditional croque-monsieur *shellfish bisque baked triple decker sandwich, ham, cheese, mornay sauce, shrimp, scallops, monkfish, mussels, calamari, mixed greens, french fries puff pastry fleuron ocean perch fillet penne al pesto capers, butter, lemon, croutons, parsley potatoes green beans, potatoes free-range chicken fricassée *grilled beef paillard aged-champagne vinegar jus, pilaf rice, haricots verts maître d’hôtel, tomato provençal, french fries *grilled five-peppercorn beef hanger steak brandy demi-glace,
    [Show full text]
  • Deli & Catering
    GutesEssen “Good Eats” Deli & Catering Let us cater to your needs Custom Catering at its Best – your menu or ours Serving New Ulm and the surrounding areas (507) 233-0814 From party trays and box lunches to formal affairs, Gutes Essen can handle it all. [email protected] • Visit www.oakhillsnewulm.com and click on Catering TheThe DinnerDinner BuffetBuffet Roast Beef in a demi glace Stuffed Chicken Breast Tender slow roasted beef sliced and served to your Bacon wrapped chicken breast stuffed with a preferred thickness . spinach & cheese blend. Old Fashion style Ham Meatballs Served with your choice of a brown sugar and pineapple Hand rolled meatballs, served in your choice of a creamy glaze or a tangy sweet sauce. white sauce or beef gravy. Stuffed Pork Loin Turkey Breast hand stuffed with your choice of herb stuffing or a Oven roasted tender and moist turkey breast served with cranberry apple dressing. a cranberry sauce or herb stuffing. Pork Loin Baked chicken Tender roasted loin of pork served with your choice of Country roasted bone-in chicken lightly dusted with our apple salsa, honey mustard, or herb rubbed. house seasoning. Grilled Chicken Breast Choose from our spinach artichoke, smoky house marinade, or creamy garlic. All buffets are served with choice of 1 salad and 2 side dishes and dinner rolls; price includes all disposable plates and flatware. Salads Side Dishes Tossed greens w dressing Garlic mashed potatoes Seasoned baby red potatoes Spinach salad w fruits & almonds Wild rice blend German potato salad Creamy Pasta Salad Twice baked potatoes Mashed potatoes & gravy Cole Slaw Hash brown bake Baked Potatoes Fresh cut fruit (in season only) Au gratin potatoes Scalloped potatoes Glazed baby carrots Green Beans w almonds Bi colored corn American Potato salad Steamed vegetable blend 1 meat / entrée choice 11.25 2 meats / entrée choice 12.50 3 meats / entrée choice 13.75 Kids meal choices available as well as a wide assortment of delicious desserts to compliment your meal.
    [Show full text]
  • Starters Soups & Salads
    STARTERS CHEESE CURDS QUESADILLA SWEET POTATO FRIES Real Wisconsin white Grilled chicken and Served with Thousand Cheddar, lightly fried and black beans - 9.75 Bleu Cheese sauce - 8.5 served with ranch - 8.75 Buffalo Chicken and black beans CHIPS AND SALSA with choice of wing sauce - 9.75 WINGS House made chips served with Pick from traditional or boneless Veggie - 9.75 Cheese - 8 our fresh-made salsa - 6.5 wings with your choice of buffalo Breakfast Style (scrambled Add Queso for $1 hot or mild, Guinness BBQ, eggs, bacon bits, cheese, spicy garlic, sweet chili peanut, and black beans) - 9.75 CHICKEN TENDERS soy chili, garlic Parmesan, Voodoo (blackened shrimp, Hand-breaded and made to order, or dry rubbed. Served with served with fries and ranch - 9.5 celery and ranch - 10.75 rice, beans, and cheese) - 11 Make them Nashville Hot for $1 FAMOUS CHEESE FRIES IRISH EGG ROLLS Monterey Jack & Cheddar Your Reuben all wrapped up. 7-LAYER DIP Cheese smothered fries Swiss Cheese, corned beef, A staff favorite! Rice, black served with ranch - 8.75 and sauerkraut rolled up beans, tomatoes, Queso, neatly in an egg roll - 9.5 salsa, avocados, and sour Add Bacon for $1 cream. Served with fresh SCOTCH EGGS FRIED PICKLES warm tortilla chips - 9.5 Hard-boiled eggs wrapped in Our pickle spears are CONGLOMERATION fresh sausage, lightly breaded hand breaded and served and fried. Served with Dijon with ranch - 8 EGG ROLLS mustard sauce - 9.75 Wait... What? Yeah, we decided MICKY'S FAMOUS to make you Conglomeration egg rolls.
    [Show full text]
  • Download File
    Whole 30 with Wild Planet WEEK 1 RECIPES Mackerel Baked Eggs Ingredients 1 tsp olive oil 1/2 cup sliced mushrooms 1 clove garlic, minced 1 shallot, sliced 2 cups roughly chopped kale 2 eggs 1 can (4.4oz) Wild Planet Wild Mackerel Fillets in EVOO, drained Red pepper flakes, to taste Salt and pepper, to taste Mediterranean Yellowtail Bowl Instructions Preheat oven to 350 degrees F. Heat olive oil in a small Ingredients oven-safe skillet, sauté mushrooms 1-2 minutes or until slightly 3 cups baby salad greens browned. Add garlic, shallot, and kale and sauté for about one 1 can (4.4oz) Wild Planet Wild Yellowtail Fillets minute or until kale is just wilted. Remove from heat, arrange in EVOO, undrained Mackerel Fillets over vegetables. Top with eggs, being careful 1/2 cup roasted red peppers, chopped to not break yolks. Bake for about 12-15 minutes or until egg 1/2 cup shredded carrots whites are set but yolks are not. Top with red pepper flakes, salt 1 cup halved cherry or grape tomatoes and pepper. Serves: 1 *Try this recipe with Wild Planet Sardines! 1/4 cup sliced kalamata olives 1/2 cup chopped cucumber 1/4 cup chopped red onion 1/2 cup chopped parsley Avocado Tuna Salad EVOO and vinegar Ingredients Instructions 1 can (5oz) Wild Planet Albacore or Skipjack Wild Tuna, Place salad greens in a shallow serving bowl. Arrange in undrained sections: yellowtail fillets, red peppers, carrots, tomatoes, 1 ripe avocado, halved olives, cucumber, red onion. Sprinkle parsley over bowl, 1 Tbsp chopped red onion add EVOO and vinegar to taste, season with salt and 1 Tbsp sliced almonds pepper.
    [Show full text]