CLOSED Quesadilla W/ Rice, Sweet Potato, Fresh શાક Sev Tamata Nu Mixed Green Salad, Fruit Shaak W/ Chick Fresh Fruit Peas, Fresh Fruit, Paratha

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CLOSED Quesadilla W/ Rice, Sweet Potato, Fresh શાક Sev Tamata Nu Mixed Green Salad, Fruit Shaak W/ Chick Fresh Fruit Peas, Fresh Fruit, Paratha

~All Cultures & All Area Seniors Warmly Welcomed~ મે쫍ટʂગ પોટ ઇꋍટરક쫍ચરલ પ્રવત્તૃિ કેꋍર - The Melting Pot Intercultural Activity Center - January Menu Serving Western Indian Kosher Vegetarian Cuisine 2119 Washburn Ave., Scranton ફોન Phone:(570)703-0582 Email Us Join Us Visit Our Website Like Us સોમવારે મગં ળવારે બધુ વારે ગરુ ુવાર શક્રુ વારે Monday Tuesday Wednesday Thursday Friday 1- 3- Veggie 2. 4- દાબેલી Dabeli, 5- સેવ તમતા ના CLOSED Quesadilla w/ Rice, Sweet Potato, Fresh શાક Sev Tamata nu Mixed Green Salad, Fruit Shaak w/ Chick Fresh Fruit Peas, Fresh Fruit, Paratha 10- ટેકો Indian 11- વાઘરેલી 12- ઇડલી Idli, 8- મેથી મટ્ટર 9- ટ્રેત્તિટી દળ Methi Mutter w/ Trevti Dal w/ Soft Taco, Corn - ખિચડી Vaghareli Sambar, Fresh Green Beans & Cauliflower & Bean -Poblano Khichdi, Salad, Fruit, Boondhi Walnuts, Seasoned Potato, Rice, Fresh Salad, Yogurt, Mix Yogurt, Fresh Fruit Rice, Fruit, Naan Fruit, Yogurt Fruit 15- બેટાતા સાક 16- 17- Khichdi 18- Sev મોત્તિયા દળ ખિચડી સેિ ઉષદ 19- ચણા મસાલા Batata Sak w/ Moothiya Dal w/ w/ Mixed Greens, Ushad w/ Fresh Chana Masala, Mixed Greens, Green Beans & Fresh Fruit, Fruit, Mixed Green Mixed Greens, Fruit, Yogurt, Gulab Pimento, Fresh Chutney Salad Fresh Fruit, Jamun, Poori Fruit, Yogurt Bhature 22- ખમાન 26- જꋍમદિવસની 23- આલ ૂ પોહા 24- પાકરા 25- ભારિીય પાટી ધોકોલા Kaman Aloo Poha w/ Pakora w/ Mixed શાકભા狀 닍યરુ ોટો Birthday Party Dhokola, Mixed Greens, Green Salad, Fresh Vegetable Burrito RESERVATIONS Cauliflower, Rice Indian Pudding, Fruit, Chutney, Corn Salad, Rice REQUIRED BY 9AM Pilaf, Fresh Fruit, Fruit, Wheat Bread Yogurt Yogurt, Chutney For Reservations, 29- પાિ ભા狀 30- ભેલ પરુ ી 31- Dal ઢાકાલા Please Call: (570) Pav Bhaji w/ Halwa, Bhel Puri w/Mixed Dal Dhokli w/ 703-0582 Fresh Fruit, Yogurt, Green Salad, Fresh Cabbage & Whole Grain Roll Fruit, Yogurt Carrots, Fresh Fruit, Rice All artisan style breads are home baked & meals homemade on site using only fresh ingredients. All of our meals are naturally kosher. .

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Catering Menu Package
Catering Menu Package 247 E. ONTARIO STREET, 2ND FLOOR CHICAGO IL 60611 PH: 312-280-4910 FAX: 312-280-4934 [email protected] w w w. i n d i a n g a r d e n c h i c a g o . c o m Catering Menu Package APPETIZERS VEGETARIAN Medhu Vada, Paneer Pakora, Cashewnut Rolls, Aloo Tikka, Paneer Tikka Samosa, Vegetable Cutlets, Aloo Boonda, Spring Rolls, Kachori Dal Aloo Tikki, Paneer Pakora with Chutney Veg Soya Kebab, Baingan Pakora, Gobhi Pakora Mix Pakora, Chilli Paneer, Chilli Potatoes Pakora Manchurian Bhel Poori Papri Chat, Aloo Chat Pav Bhaji, Onion Bhaji, Dahi Bhalla NON VEGETARIAN Chicken Tikka, Seekh Kebab Chicken Samosa, Lamb Samosa, Shami Kebab, Chicken Shami Kebab Chicken Til Tilka, Shrimp Til Tilka, Chicken 65, Chilli Chicken Tandoori Chicken, Achari Chicken Tikka, Reshmi Kebab Chicken Pakora Chilli Shrimp, Hariyali Chicken Kebab CONTINENTAL SALAD STATION Papaya Salad, Bean Sprout Salad Bombay Salad, Curry Cole Slaw Fusion Salad, Organic Green Salad, Shrimp and Mango Salad Paneer Salad Tandoori Chicken and Pomegranate Salad VEG ENTREE’ Matar Paneer, Paneer Bhurji,paneer Makhni Sag Paneer, Kadhai Paneer, Punjabi Chilli Paneer Paneer Khurchan, Dhania Paneer, Shahi Paneer, Methi Aloo Jaipuri Aloo, Jeera Aloo, Aloo Piyaz, Aloo Gobhi Sag Aloo, Kashmiri Aloo Chana Aloo, Aloo Matar, Baingan Aloo Dilkhush Kofta, Dal Makhani, Dal Pachranga, Dal Banjara VEG ENTREE’ Tadka Dal, Rajama Dal, Chana Masala Pindi Chana, Punjabi Kadhi Malai Kofta, Dislkush Kofta, Sag Kofta Bhindi Masala, Baingan Bharta, Bharta Matar Handi Vegetables, Veg Jalfrezi,
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2 DEATH BY INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the country is, it has its own variety of street food. Street food is something that is popular all over the universe irrespective of the taste and flavor. From hot dog to Pani Puri, there’s always a craze for street food. But there’s one thing that can’t be trounced. It is the variety of street food avail- able in India. Plain yet exotic flavors is the specialty of Indian street food. Irrespective of where we are, we always luxuriate over the street food. Outings are never complete without showering your taste buds with some chaat or egg rolls or pakode.The indian street food is something every foriegner would relish. Here are a few delicious street food from all over India that you simply cannot say no to. 1.PANI PURI 2.CHOLE BHATURE 3.ALOO TIKKI 4. VADA PAV 5. DAHI PURI 6.PAV BHAJI PANI (WATER) The famous spicy veg- DAHI (CURD) This dish is just a hit ALOO (POTATO) Pav Bhaji is a Yummy and tasty pani etarian dish has its na- Sweet, sour, tangy, when it hits any party. Aloo Tikki is a popu- Maharashtrian dish orig- puri!- some says Delhi tivity from the sands of spicy, crispy chaat – There cannot be any- lar street food snack inated from the sands of is the best, but some says Maharashtra. It is avail- Dahi puri! It is another one who denies it. It’s a from north India and Mumbai. It’s a spicy Mumbai is the best, but able in almost every famous chaat snack from famous breakfast dish it’s very easy to prepare traditional dish.
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SKVP MENU A3 HARROW REV 1.Indd
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Small Plates Chaats Curry Bowls Large Plates
3-7 Milsom Place, Bath BA1 1BZ 01225 300600 OPENING HOURS [email protected] Tuesday – Sunday: 12 NOON – 9PM www.bandookkitchen.com Monday: CLOSED @Bandookkitchen Follow us: The word “Bandook” literally means “gun” or “rifle” in the Hindi/Urdu/Bengali language and takes its cue from when British soldiers used it widely when coming into contact with Indian troops during the Raj. Deeply entrenched within the culture of the Subcontinent, the word continues to be used throughout South Asia. Forceful, robust, potent, strident and powerful - Bandook Kitchen certainly meets the criteria. Paying homage to Indian heritage with our superlative Indian street food cooking, affable service and fabulous surroundings – welcome to Bandook, please take a seat! CHAATS SMALL PLATES CURRY BOWLS BIRYANI’S AN ESSENTIAL OF INDIAN STREET FOOD BIG ON FLAVOUR NOTHING BUT HEARTY… All biryanis are made with love, bursting with exotic Indian flavours – Do try for yourself! Typically served as an hors d’oeuvre in India by a roadside PUNJABI LAMB CHOPS GF 11.00 GRANDMA’S CHICKEN CURRY GF 13.50 LUCKNOWI PARDA LAMB BIRYANI 14.00 food stall or food carts. Welsh lamb chops marinated with robust Punjabi spices. Grandma-ji knows best! Bandook’s famed signature, A Lucknowi inspired Biryani cooked with cubes homestyle succulent spring chicken curry. of Lamb, served with bondi raita. If you would VG Served with mint chutney. PANI PURI 4.50 like the gluten-free option, ask the waiter. The Sepoy’s took shots with these.... mouth-watering RAILWAY LAMB CURRY GF 14.50 Pani Puri Shots! Puffed semolina shell, chickpeas.
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ALL DAY BREAKFAST TA J A U TO G R A P H CO L L EC T I O N CO M FO RT M A I N S v v Aloo Paratha / 595 Autograph dishes curated by our chefs from the world of Taj Mac & Cheese / 750 Pan-fried flat bread stuffed with potato, set Macaroni bound with double cheese sauce, oven baked and topped with crunchy breadcrumbs curd and panchranga pickle Paneer or Chicken Kathi Roll v/nv / 985 v Grilled chicken tikka or paneer tikka rolled sandwich with Penne all’ Aurora v / 885 Poori Bhaji / 595 mint chutney: Taj Palace, New Delhi Spicy potato curry, puffy fried bread Penne with tomato garlic cream sauce v nv v Masala Dosa v # / 595 Nasi Goreng Vegetable or Shrimp / # / 985 Risotto Primavera / 885 Indonesian fried rice tossed with vegetables or shrimp, chilli and garlic Carnaroli rice with seasonal vegetables South Indian crispy pancake, mustard seed tempered topped with fried egg: Vivanta by Taj - Rebak Island, Langkawi potato stuffing, lentil and vegetable sambhar, three Palak Paneer v / 845 chutneys nv Tender Cottage cheese cubes in fragrant spinach Fish Exotica / 985 gravy served with tandoori roti pachranga pickle, Fish and shrimp coconut curry with tomato and aubergine sambol, lemongrass and Idli v / 595 kachumber and roasted papad. Steamed South Indian rice cakes, lentil and fresh turmeric, served with Asian herbs, crispy shallots, brown and white rice: vegetable sambhar, three chutneys Taj Exotica, Maldives Chole Kulche v / 845 Spicy and tangy chickpeas, served with baked Waffle Sandwich v / 785 Lampraise nv / 985 leavened bread, kachumber and
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