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Sample Restaurant Menu – 6-9Pm Monday-Sunday Sample Restaurant Menu – 6-9pm Monday-Sunday Our 1783 restaurant menu is crafted from the seasonal larder of the Yorkshire Dales. Dishes are prepared by our classically trained chefs to ensure the traditions of Yorkshire fine dining are enhanced to deliver bold flavours and seasonal ingredients. We celebrate simplicity with elegance, and take every measure to ensure our food and service represents the Dales at its very best. Menu Price £38 Starters Trout Cured chalk stream trout, beetroot, apple, tarragon Duck Pan fried duck breast, parsnip, date, quinoa Beetroot Marinated and confit beetroot, blackberry, juniper, wood sorrel Cheese Mrs Belle’s bluemin white cheese, Waldorf salad Mains Beef Pan roasted rump of beef, barley, artichoke, wild mushroom, apple Halibut Pan fried halibut, mussels, turnip, preserved strawberry, dill Pork Belly and fillet of pork, rhubarb, cauliflower, kale, sprouts Brassicas Pan roasted cauliflower, truffle risotto, kale, sprouts, smoked almonds Please speak to a member of staff about any allergens or dietary requirements Sample Dessert Menu Our 1783 restaurant menu is crafted from the seasonal larder of the Yorkshire dales. Dishes are prepared by our classically trained chefs to ensure the traditions of Yorkshire fine dining are enhanced to deliver bold flavours and seasonal ingredients. We celebrate simplicity with elegance, and take every measure to ensure our food and service represents the dales at it’s very best. Chocolate - £8 Dark chocolate pave, blood orange, hazelnut Yorkshire Rhubarb - £8 Rhubarb parfait and sorbet, natural yoghurt, basil, granola Apple - £8 Baked apple, puff pastry, salted caramel, coffee Cheese - £12 Selection of 5 artisan British cheeses served with its own accompaniment and artisan biscuits Coffee and chocolates - £5 ~~~~~ Liquor coffees - £6.00 Please ask a member of staff for our selection of dessert wines, ports, liquors & cocktail list Sample Lunch Bar Menu served daily 11:30-2pm Our bar menu reflects traditional and relaxed dining options to complement our fine dining restaurant. Light bites Two Dales Bakery sourdough, Netherend farm butter - £3.50 Homemade seasonal soup, Two Dales Bakery sourdough, Netherend farm butter - £6 Yorkshire blue cheese Waldorf salad - £6.50 Warm salad of Lishman’s black pudding and bacon, wholegrain mustard dressing - £8 Plate of smoked salmon, tartare sauce, pickles - £8.50 Sandwiches - served with salad garnish, Kettle crisps and on a choice of white, multigrain or gluten-free bread Dry cured ham, wholegrain mustard, mustard cress - £7 Smoked salmon, tartare sauce, cucumber - £8 Egg mayonnaise, mustard cress - £6 Wensleydale cheese, apple chutney - £6 Burgoyne club sandwich (bacon, smoked chicken, Lincolnshire poacher, tomato) - £10 Hummus, tomato, crispy onions (vegan) - £6 Main meals Farmhouse sausages, mash potato, seasonal vegetables - £12 Wensleydale beer battered fish and chips, tartar sauce, garden peas, lemon - £14 Wild mushroom risotto, smoked almonds, rocket salad - £12 Pork and apple burger, brioche bun, hand cut chips, blue Wensleydale, celeriac slaw-£15 Puddings Sticky toffee pudding, toffee sauce, vanilla ice cream - £7 Stewed apple, Yorkshire granola - £7 Warm chocolate brownie, blackberry sorbet - £7 Sample Evening Bar Menu served daily 5:30-9pm Our bar menu reflects traditional and relaxed dining options to complement our fine dining restaurant. Bread Two dales bakery sourdough and Netherend farm butter - £3.50 Starters Ham hock terrine, chutney, toasted brioche, watercress - £7 Smoked salmon, pickles, tarragon mayonnaise, dressed leaf - £8 Homemade seasonal soup served with sourdough bread - £6 (V) Wensleydale ale braised ox cheek, wild mushroom, horseradish sauce - £8 Yorkshire blue cheese Waldorf salad - £7 (V) Mains Peppered Rump steak, hand cut chips, peppercorn sauce, watercress and pickled shallot salad - £19 Roasted Salmon fillet, beetroot gnocchi, pesto, parmesan salad - £16 Wensleydale beer battered fish and chips, tartare sauce, garden peas, lemon - £14 Wild mushroom risotto, truffle, smoked almonds - £12 Pork and apple burger, brioche bun, hand cut chips, blue wensleydale cheese, celeriac slaw - £15 Desserts Sticky toffee pudding, toffee sauce, vanilla ice cream - £7 Chocolate pave, blood orange sorbet - £7 Apple and puff pastry tart, salted caramel - £7 Yorkshire cheeses, chutney, fruit cake, biscuits - £10 Sample Sunday Lunch Menu Sundays 12-3pm (Pre-booking recommended) Our 1783 restaurant menu is crafted from the seasonal larder of the Yorkshire Dales. Dishes are prepared by our classically trained chefs to ensure the traditions of Yorkshire fine dining are enhanced to deliver bold flavours and seasonal ingredients. We celebrate simplicity with elegance, and take every measure to ensure our food and service represents the Dales at its very best. Two courses £22 Three courses £28 Starters Leek and potato soup, old Yorke cheese, sourdough bread Oak smoked salmon, tartare sauce, pickles Ham hock terrine, apple chutney, toasted fruit loaf Wensleydale blue cheese Waldorf salad ~~~~~ Mains Roast topside of beef, Yorkshire pudding, roast potatoes, vegetables, gravy Roast pork loin, Yorkshire pudding, roast potatoes, vegetables, gravy Salmon, beetroot gnocchi, pesto, kale, parmesan salad Pan roasted cauliflower, truffle risotto, kale, sprouts, smoked almonds ~~~~~ Desserts Warm triple chocolate brownie, blackberry sorbet Sticky toffee pudding, butterscotch sauce, vanilla ice cream Apple compote, caramelised puff pastry, salted caramel Yorkshire cheese & biscuits Selection of Artisan Teas and Coffees Sample Tasting Menu Available Friday/Saturday 6-8pm, Pre-booking required Our 1783 tasting menu has been crafted by our head chef to represent local and Yorkshire ingredients. Tasting menu £65 Wine pairing £40 Apple cured mackerel, tapioca, seaweed, nasturtium Ox cheek fritter, horseradish, oyster leaf Jaques Boncoeur Brut Champagne, France ~~~~~ Wild mushroom, caramelised onion, apple ~~~~~ Venison, blackberry, beetroot, juniper Rioja Crianza, Cune, Spain ~~~~~ Brill, mussels, cauliflower, chervil Sauvignon Blanc, Taringi, New Zealand ~~~~~ Pork fillet and belly, smoked potato, cabbage, quince Thatchers, Oak Aged Vintage Cider, 2018, Somerset ~~~~~ Yorkshire Cheeses, artisan biscuits, chutney, quince, grapes (available as an extra course £8 supplement) ~~~~~ Apple, blackberry, wood sorrel ~~~~~ Pear, smoked white chocolate, gingerbread Gonzalez Byass Pedro Ximenes, Jerez, Spain Vegetarian & vegan options available .
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