Celebrate in Style
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The Piano Restaurant Fine Yorkshire Dining
The Piano Restaurant Fine Yorkshire Dining In celebrating great Yorkshire food we use the finest and freshest Yorkshire produce whenever possible. We pay homage to the heritage of our surroundings by pursuing our culinary traditions and recreating some Yorkshire and English classic dishes for your enjoyment. To commence… Warm Bread Homemade bread roll with oil, balsamic and a selection of butters £2.45 Olives Mixed olives £2.45 Soup of the Day See specials card for today’s choice £5.95 Country style Pate Traditional coarse chicken liver pate with madeira and bacon lardons, served with ciabatta croutes and grape chutney £6.95 Bleikers of Harrogate Smoked Salmon Cold smoked salmon with avocado puree lemon mayonnaise and pea shoots £8.45 Yorkshire Ham Hock Bridge farm ham hock terrine with pickled vegetables and smooth piccalilli £7.45 Char-grilled Asparagus Asparagus spears, locally sourced where possible, mustard mayonnaise and air dried ham £7.95 East Coast Fishcake Sustainably sourced fishcake served with tartar sauce, lemon and dressed leaves £7.45 Yorkshire Blue Cheese Soufflé Twice baked ‘Yorkshire Blue’ cheese soufflé, dressed baby leaves and walnut dressing £7.45 Traditional Potted Shrimp Brown shrimp bound in butter with lemon and herbs, with whole meal toasts £7.95 Oak Smoked Chicken Breast Local chicken breast smoked in-house, with earl grey tea and prunes £7.45 Yorkshire ‘Moules Marinere’ Rope grown mussels steamed in Yorkshire cider with pancetta lardons and leeks £7.25 To continue… Coronation Chicken A British favourite given -
The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made chutney . Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Cheddar and leek sauce, served with seasonal vegetables. To Finish: Our Famous Yorkshire Wensleydale & Ginger Cheesecake A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese, served with fresh cream. Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious home-made soup served with a freshly baked Yorkshire Wensleydale & Red Leicester cheese scone and Yorkshire Wensleydale cheese to crumble on top. See our Specials Board for today’s selection. Yorkshire Rarebit (V) £5.25 Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping? Choose from crispy bacon & black pudding, chorizo & roasted red peppers or tomato with red onion & basil. Additional toppings 75p Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese sauce. -
The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made tomato chutney. Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Yorkshire Wensleydale cheese and leek sauce, served with seasonal vegetables. To Finish: Brymor Vanilla and Yorkshire Wensleydale & Ginger Cheesecake ice cream sundae with raspberries, honey, fresh cream, finished with a raspberry sauce & gingernut cookie (V) Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious soup, served with a chunk of award-winning Beetroot Multiseed Sourdough* from the local Seasons Bakery, and Yorkshire Wensleydale cheese to crumble on top. *awarded Britain’s Best Loaf 2017 Yorkshire Rarebit (V) £4.95 Yorkshire Wensleydale, Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping for 75p? Choose from caramelised red onions, crispy bacon, or creamy mushrooms. Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Cheddar and Red Leicester cheese sauce. -
2019 Results ICDA.Pdf
Class Description Gold Silver Bronze VHC VHC DP1 Best Showdressed Farmhouse / Joseph Heler Ltd 4 Traditional Cheese in the following classes DP2 to DP19. Automatic Entry Showdressed cheese DP2 Farmhouse / Traditional Cheshire Carron Lodge 10 Belton Farm Limited1 Belton Farm Limited 5 Cheese - White. Any weight. Traditional Cheshire Cheese Trad White Cheshire Trad White Cheshire DP3 Farmhouse / Traditional Cheshire Belton Farm Limited 3 Applebys 4 Belton Farm Limited 1 Dewlay 2 Cheese - Coloured. Any weight. Cheesemakers Trad Coloured Cheshire Raw Milk Traditional Trad Coloured Cheshire Coloured Cheshire DP4 Farmhouse / Traditional Mild Belton Farm Limited 1 Hayfields Dairy 4 Hayfields Dairy 2 Cheddar - White or Coloured. Any weight Mild Coloured Cheddar - Top Hat DP5 Farmhouse / Traditional Medium Hayfields Dairy 1 Hayfields Dairy 3 Barbers Farmhouse 2 Cheddar - White or Coloured. Any Cheesemakers weight Farmhouse Medium Cheddar Sponsored by : - High quality ingredients for the dairy industry 1 Class Description Gold Silver Bronze VHC VHC DP6 Farmhouse / Traditional Mature Trethowans Dairy 8 Keens Cheddar Raw 7 Ashley Chase Estate 1 Barbers Farmhouse 3 Cheddar - White or Coloured. Any Ltd Milk Cheddar Cheesemakers weight Pitchfork - organic, Raw milk Traditional Cave aged cheddar Farmhouse Mature Cheddar unpasteurised cheddar Mature Cheddar DP7 Farmhouse / Traditional Extra Ashley Chase Estate 4 Barbers Farmhouse 5 Keens Cheddar Raw 3 Matured Cheddar - White or Cheesemakers Milk Cheddar Coloured. Any weight Cave aged cheddar Farmhouse Extra Mature Raw Milk Traditional Extra Cheddar Mature Cheddar DP8 Farmhouse / Traditional Vintage Ashley Chase Estate 1 Barbers Farmhouse 5 Butlers Farmhouse 6 Cheddar - White or Coloured. Any Cheesemakers Cheeses weight Cave aged cheddar Farmhouse Vintage Cheddar Farmhouse Vintage Cheddar DP9 Farmhouse / Traditional Crumbly Greenfields dairy 3 Greenfields dairy 9 Dewlay 8 Lancashire Cheese. -
Meetings & Events
Meetings & Events Planning an event of any sort means juggling many details – from catering to invites and beyond. To help ensure your next event in York is a great success, The Principal York is pleased to provide you with a dedicated meetings and events team ready to manage as many or as few of the details as you’d like. • Central location for meetings and events, offering a beautiful venue in the heart of the city, yet situated among 3 acres of landscaped grounds ideal for outdoor & team-building activities • Dedicated event centre with its own entrance and reception that comfortably accommodates up to 410 delegates theatre-style, 300 for a banquet, 250 for a dinner & dance, and 180 cabaret-style • 11 flexible event rooms including the beautiful Oak Room with magnificent carved wood panelling for up to 160 theatre style The Principal York, Station Road, York, YO24 1AA 01904 653681 [email protected] THEPRINCIPALHOTEL.COM/YORK CAPACITIES & DIMENSIONS CAPACITY Dinner Exhibition Room Name Floor Theatre with BP Cabaret Classroom Boardroom U Shape Dinner Wedding Reception Dance Space sqm Events Centre LG 410 300 150 150 - - 250 220 - 220 285.66 Oak GF 160 100 80 80 40 40 120 120 160 120 161.3 Wedgewood 1F 85 - 40 35 30 30 50 - 80 50 84.55 Crown 1F 85 - 40 35 30 30 50 - 80 50 84.16 Minster GF 60 - 32 24 25 24 40 - - - 83.8 Ebor GF - - 30 - 22 24 30 - - - 96.3 Leeman GF 20 - - - 14 - - - - - 14.52 Dante GF 20 - - - 12 - - - - - - Jorvik LG 50 - 32 24 20 20 - - - - 64.73 Tiles LG 30 - - 20 20 14 - - - - - Clifford GF 20 - -
Imported Cheese Guide
Imported Cheese Guide BELGIUM / ARGENTINA 3 CANADA 4 CANADIAN SPECIALTY 5 DENMARK 6 DANISH SPECIALTY / FINLAND 7 ENGLAND 8 ENGLISH WENSLEYDALE 9 WALES 10 FRANCE 11 FRENCH SPECIALTY / FRENCH AIR 12 GERMANY 13 GREECE / BULGARIA / CYPRESS 14 HOLLAND 15 BEEMSTER SPECIALTY 16 IRELAND / NORWAY 17 ITALY 18 ITALIAN SPECIALTY 19 ITALIAN AIR 20 POLAND 21 SPAIN 22 SPANISH SPECIALTY / SPANISH AIR 23 DELIVERY SCHEDULE SWITZERLAND 24 STOCKED - Product is ordered and shipped with your regular delivery, these items are denoted with an asterisk throughout the catalog. UNITED STATES OF AMERICA 26 CROSS DOCK - Product must be ordered by 10:00am BUTTERS & CREAMS 27 Tuesday, and arrives into Lipari the following Monday. It will ship out on your next delivery beginning Tuesday. Product ACCOMPANIMENTS 28 will arrive within 10 days to your store. CHARCUTERIE 30 AIR FREIGHT - Products are flown in specially for you, and can take up to 20 days to arrive to your store. MARKETING IDEAS 31 *DENOTES STOCKED ITEMS 2 Belgium & Argentina CHIMAY A LA BIERE GRAND CLASSIQUE CHEESE Washed in the beer produced by the Slightly pungent, supple and creamy, the Trappist Monks in the Chimay monastery. carefully crafted Chimay Classis is the pride CHIMAY 198909 1/5 lb. of the Chimay monastery’s line of chesses. CHIMAY 382873 1/5 lb. GRAND CRU CHEESE Semi hard, matured in the cellars of the REGGIANITO Trappist Abbey for 6-8 weeks until its floral When Italians immigrated to Argentina, they aromas reach peak. began making it locally. Reggianito is cured CHIMAY 382890 1/5 lb. longer than any other South American hard cheese, leading to a rich, enhanced flavor. -
Dinner Menu One
DINNER MENU ONE Please select one starter, one main and one dessert option plus a vegetarian option. £ 3 5 PER PERSON STARTERS Ham hock and chervil pressing, quince puree, sourdough toasts Chicken liver and brandy parfait, shallot and sultana chutney Crab cakes, petit potato salad, and herb crème fraiche Hazelnut crusted crottin, celery and apple, chicory leaf (v) Sweet potato soup, gingered parsnip crisps (v) MAINS Chicken breast with cheese & garlic mousse, spinach and smoked bacon, sauce choron Braised featherblade of beef, roasted onion, horseradish sauce and root vegetables Cod loin, parmesan crust, herb new potatoes, chorizo and fine beans, tomato salsa Squash and pea risotto, pumpkin seeds, crispy sage (v) Beetroot and shallot Tatin stem broccoli, chive crème fraiche (v) DESSERTS Dark chocolate and orange tart, salted caramel, vanilla ice cream Vanilla cheesecake, seasonal fruit compote, cardamom tuille Sharp lemon tart, ginger cake, clotted cream ice cream Panna cotta, rhubarb, ginger bread crunch Chocolate brownie, caramel ice cream, vanilla sauce Tea, Coffee & Petit Fours T H E P R I NCI PA L H O T E L . C O M / YO R K PRINCIPAL DINNER MENU TWO Please select one starter, one main and one dessert option plus a vegetarian option. £ 3 9 PER PERSON STARTERS Dill cured smoked salmon, caper salad, mustard dressing Timbale of smoked chicken, red onion chutney and tarragon dressing Roasted vegetable cream soup, soft herb oil (v) Roasted beetroot, Gorgonzola dolce, walnut and date herb salad (v) MAINS Slow roasted belly pork, green apple -
Sample Restaurant Menu – 6-9Pm Monday-Sunday
Sample Restaurant Menu – 6-9pm Monday-Sunday Our 1783 restaurant menu is crafted from the seasonal larder of the Yorkshire Dales. Dishes are prepared by our classically trained chefs to ensure the traditions of Yorkshire fine dining are enhanced to deliver bold flavours and seasonal ingredients. We celebrate simplicity with elegance, and take every measure to ensure our food and service represents the Dales at its very best. Menu Price £38 Starters Trout Cured chalk stream trout, beetroot, apple, tarragon Duck Pan fried duck breast, parsnip, date, quinoa Beetroot Marinated and confit beetroot, blackberry, juniper, wood sorrel Cheese Mrs Belle’s bluemin white cheese, Waldorf salad Mains Beef Pan roasted rump of beef, barley, artichoke, wild mushroom, apple Halibut Pan fried halibut, mussels, turnip, preserved strawberry, dill Pork Belly and fillet of pork, rhubarb, cauliflower, kale, sprouts Brassicas Pan roasted cauliflower, truffle risotto, kale, sprouts, smoked almonds Please speak to a member of staff about any allergens or dietary requirements Sample Dessert Menu Our 1783 restaurant menu is crafted from the seasonal larder of the Yorkshire dales. Dishes are prepared by our classically trained chefs to ensure the traditions of Yorkshire fine dining are enhanced to deliver bold flavours and seasonal ingredients. We celebrate simplicity with elegance, and take every measure to ensure our food and service represents the dales at it’s very best. Chocolate - £8 Dark chocolate pave, blood orange, hazelnut Yorkshire Rhubarb - £8 Rhubarb parfait and sorbet, natural yoghurt, basil, granola Apple - £8 Baked apple, puff pastry, salted caramel, coffee Cheese - £12 Selection of 5 artisan British cheeses served with its own accompaniment and artisan biscuits Coffee and chocolates - £5 ~~~~~ Liquor coffees - £6.00 Please ask a member of staff for our selection of dessert wines, ports, liquors & cocktail list Sample Lunch Bar Menu served daily 11:30-2pm Our bar menu reflects traditional and relaxed dining options to complement our fine dining restaurant. -
Private Parties at the Doubletree by Hilton Milton Keynes If You Have a Reason to Celebrate Where Better to Do So Than at the Doubletree by Hilton Milton Keynes
Private Parties at the DoubleTree by Hilton Milton Keynes If you have a reason to celebrate where better to do so than at the DoubleTree by Hilton Milton Keynes. Our stylish ground floor venues – red dot bar and the players suite are available for private hire 7 days a week. Both can accommodate groups of 50 to 200 and are perfect for birthday parties, wedding receptions and anniversary celebrations. We’ve put together several money saving packages to assist you in budgeting for your event, all of them include a delicious two course buffet, DJ and use of plasma screens to show photos and video footage throughout the evening. All of our food is prepared in-house by our talented team of chefs, we have a delicious selection of menus for you to choose from however, if what you are looking for isn’t on the list, maybe you want to theme your party, please call one of our friendly Event Co-ordinators. PRIVATE PARTIES T: 0845 45 45 045 e: [email protected] w: doubletreebyhiltonmiltonkeynes.co.uk DoubleTree by Hilton. Where the little things mean everything.™ SAVE SILVER PARTY PACKAGE OVER PARTY £75 A fabulous finger buffet plus late bacon rolls should keep everyone going till 1am, if you have a hungry PACKAGES bunch to cater for this is the one for you. n Private hire of red dot bar or Players Suite n Two course hot and cold finger buffet and SAVE late bacon or egg rolls OVER n Bottle of Champagne GOLD PARTY PACKAGE £230 n DJ n Balloons and table confetti to decorate Our top of the range gold package includes all the room the components for a successful party, ideal for that special birthday, anniversary or wedding n Use of projector or TV for photos reception. -
The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95
Any Two Courses £12.95 or Any Three Courses £16.95 per person (Monday – Saturday includes main menu and specials board) Signature dishes highlighted with this symbol are unique to Calvert’s Restaurant; they are made to our own recipes using our award-winning cheeses. The Ultimate Yorkshire Wensleydale Cheese Experience 3 Courses £16.95 To Start: Black Sheep Ale-Battered Yorkshire Wensleydale Cheese (V) Yorkshire Wensleydale cheese in a crisp Black Sheep Ale batter, served with mixed leaves and home-made chutney . Main Course: Wensleydale Chicken (GF available – please ask) A pan-fried chicken breast, served on a crisp potato and smoked bacon rosti, finished with either a Wensleydale Blue cheese sauce or Oak Smoked Cheddar and leek sauce, served with seasonal vegetables. To Finish: Our Famous Yorkshire Wensleydale & Ginger Cheesecake A rich cheesecake made with our Yorkshire Wensleydale & Ginger cheese, served with fresh cream. Starters & Small Plates Home-made Soup Platter (V & GF available - please ask) £4.95 A hearty bowl of our delicious home-made soup served with a freshly baked Yorkshire Wensleydale & Red Leicester cheese scone and Yorkshire Wensleydale cheese to crumble on top. See our Specials Board for today’s selection. Yorkshire Rarebit (V) £5.25 Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese, mixed with Black Sheep Ale, cream and our secret seasoning, served melted on a toasted ciabatta, with a tomato relish and dressed salad leaves. Why not add an additional topping? Choose from crispy bacon & black pudding, chorizo & roasted red peppers or tomato with red onion & basil. Additional toppings 75p Macaroni Cheese (V) £5.75 Baked macaroni in a rich Yorkshire Wensleydale, Yorkshire Cheddar and Red Leicester cheese sauce. -
The Cheese Shop Monty Python’S Flying Circus
The Cheese Shop Monty Python’s Flying Circus Wensleydale (Michael) Good morning, sir. Mousebender (john) Good morning. I was sitting in the public library in Thurmond Street just now, skimming through ‘Rogue Henries’ by Horace Walpole when suddenly I came over all peckish. Wensleydale Peckish, sir? Mousebender Esurient. Wensleydale Eh? Mousebender (broad Yorkshire) Eee I were all hungry, like. Wensleydale Oh, hungry. Mousebender (normal accent) In a nutshell. So I thought to myself ‘a little fermented curd will do the trick’. So I curtailed my Walpolling activities, sallied forth and infiltrated your place of purveyance to negotiate the vending of some cheesy comestibles. (smacks his lips) Wensleydale Come again. Mousebender (broad Northern accent) I want to buy some cheese. Wensleydale Oh, I thought you were complaining about the music. Mousebender (normal voice) Heaven forbid. I am one who delights in all manifestations of the terpsichorean muse. Wensleydale Sorry? Mousebender I like a nice dance — you’re forced to. Quick cut to Viking. Viking (Michael) (broad Northern accent) Anyway. Cut back to the shop. Wensleydale Who said that? Mousebender (normal voice) Now my good man, some cheese, please. Wensleydale Yes certainly, sir. What would you like? Mousebender Well, how about a little Red Leicester? Wensleydale I’m afraid we’re fresh out of Red Leicester, sir. Mousebender Oh never mind. How are you on Tilsit? Wensleydale Never at the end of the week, sir. Always get it fresh first thing on Monday. Mousebender Tish, tish. No matter. Well, four ounces of Caerphilly, then, if you please, stout yeoman. Wensleydale Ah, well, it’s been on order for two weeks, sir, I was expecting it this morning. -
Speciality Cheese & Dairy
Cheese Cellar Cheese trading as trading Reference See over for contents and key Speciality Cheese & Dairy Speciality Foods Speciality trading as Cheese Cellar 44-54 Stewarts Road, London SW8 4DF Tel: 020 7819 6000 Fax: 020 7622 0696 Broomhall Farm, Broomhall, Worcester, WR5 2NT Tel: 01905 829 830 Fax: 01905 828 026 Southdale House, 12 Holloway Drive, Worsley, Manchester, M28 2LA Tel: 0161 279 8020 Fax: 0161 279 8021 trading as www.cheesecellar.co.uk Cheese Cellar [email protected] for the information provided. E & OE May 2010 May OE & E provided. information the for Although every care has been given to provide correct data, we cannot accept responsibility responsibility accept cannot we data, correct provide to given been has care every Although Contents Cheese English 7 – 18 Organic 18 Scottish 19 Welsh 20 Irish 21 French 22 – 27 Italian 28 – 29 Greek 31 Spanish 31 German / Austrian 33 Swiss 33 Dutch 35 Scandinavian 35 Small Portions 37 Wedges 39 Slices 39 Shaved 41 Crumbed 41 Fresh Grated 41 Soft 43 Dairy Creams 45 29 Bowls Yoghurts 45 Butter 47 29 Equipment 48 House of Front 27 Purées 23 – 25 – 23 Bakery & Patisserie 18 – 22 – 18 Cheese Key Chocolate Valrhona 13 – 16 – 13 Cheeses are made from cows’ milk Ingredients 12 – 13 – 12 unless otherwise stated Condiments ✓ unpast unpasteurised milk is used, 10 otherwise pasteurised Vinegars texture f firm 9 s soft Oils 8 ss semi-soft Antipasti rind b bloomy 6 – 7 – 6 all cheeses Olives c coated without 5 indication have m mould ripened Charcuterie a natural rind n natural 4 w washed Biscuits wa waxed Contents veg ✓ suitable for vegetarians art ✓ artisan/hand-made Although every care has been given to provide correct data, we cannot accept responsibility for the information provided.