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Price List - Cook School
PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg -
The Complete Book of Cheese by Robert Carlton Brown
THE COMPLETE BOOK OF CHEESE BY ROBERT CARLTON BROWN Chapter One I Remember Cheese Cheese market day in a town in the north of Holland. All the cheese- fanciers are out, thumping the cannon-ball Edams and the millstone Goudas with their bare red knuckles, plugging in with a hollow steel tool for samples. In Holland the business of judging a crumb of cheese has been taken with great seriousness for centuries. The abracadabra is comparable to that of the wine-taster or tea-taster. These Edamers have the trained ear of music-masters and, merely by knuckle-rapping, can tell down to an air pocket left by a gas bubble just how mature the interior is. The connoisseurs use gingerbread as a mouth-freshener; and I, too, that sunny day among the Edams, kept my gingerbread handy and made my way from one fine cheese to another, trying out generous plugs from the heaped cannon balls that looked like the ammunition dump at Antietam. I remember another market day, this time in Lucerne. All morning I stocked up on good Schweizerkäse and better Gruyère. For lunch I had cheese salad. All around me the farmers were rolling two- hundred-pound Emmentalers, bigger than oxcart wheels. I sat in a little café, absorbing cheese and cheese lore in equal quantities. I learned that a prize cheese must be chock-full of equal-sized eyes, the gas holes produced during fermentation. They must glisten like polished bar glass. The cheese itself must be of a light, lemonish yellow. Its flavor must be nutlike. -
Galena River Wine & Cheese
DUBUQUE365.com GALENA RIVER WINE & CHEESE REVISITED BY RICH BELMONT All these cheeses have interesting stories you can relate to your select the Valpolicella Ripasso 2010. Ripasso wines are for those friends so they will think you are a cheese nerd. For example, the who love strong reds but can’t always afford Amarone. French Morbier has a small line of grape leaf ash separating the morning and afternoon cream layers. The French Raclette which Other excellent wines include Casaloste 2009 Fattoria Rodáno means “to scrape” is a string cheese usually shaved off the block Chianti Classico; Sangiovese 2012 Di Majo Norante; Citra and melted onto potatoes or vegetables. The Belgium Chimay Montepulciano D’Abruzzo 2012; Baci Dolci Sweet Kiss; Stefano Cheese is made by Chimay Monks, the same order of monks at Farina Mosato d’ Asti and the Stefano Christiani 2012 Pinot the New Melleray Abby near Dubuque. The Manchego, a Spanish Grigio. There are also dessert wines and cordials. Like the cheese aged 12 months is made from 100% Manchega sheep ChocoVine: a combination of Dutch chocolate with French milk and is the most popular cheese eaten in France. The cheese cabernet or the exotic Sōmrus meaning “Nectar of the Gods” in spread Wensleydale Gourmandise flavored with Kirsch, the clear Hindi made from a recipe dating back to 2600 BC. This Indian Are you having a holiday party and trying to think of a way to brandy distilled from cherries. The Sartori Bella Vitano Raspberry Cream Liqueur is made in the US by artfully blending pure make it happen quickly and easily? Here is a great idea: make it a is a Wisconsin cheese aged a minimum of 8 months with a cream, Caribbean rum, cardamom, saffron, almonds, pistachios wine, beer and cheese party! texture of parmesan and a sweetness of creamy cheddar soaked and rose. -
Copy of Product List November 2020
PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate -
F I N E C H E E S E & C O U N T
D E L I V E R I N G F I N E C H E E S E C R E S S C O 2018 F I N E C H S & O U T R 1 F I N E C H E E S E & C O U N T E R 2 0 1 8 F I N E C H E E S E & C O U N T E R 2 0 1 8 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : Mobile Telephone : H A R D & S O F T B R I T I S H C H E E S E 04 Minimum Order Your office contact: B R I T I S H for Carriage Paid Office Telephone: 0345 307 3454 B L U E C H E E S E 10 G O A T S & E W E S Pallet Delivery £400£350 Office email: [email protected] M I L K C H E E S E 12 Own Vehicles £125 Office fax number : 08706 221 636 C H E E S E Pallet Delivery £600£500 I N F O R M A T I O N 15 Your order to be in by: Pallet Delivery £1000 C E L E B R A T I O N Pre-orders to be in by: Monday 12 noon C O N T E S & I F R M A C H E E S E 16 Pallet Delivery £450 Minimum order : C O N T I N E N T A L (minimum orders can be made up of a combination of product from chilled C H E E S E 17 retail and ambient) C A T E R I N G C H E E S E & D A I R Y 22 Delivery day: R E T A I L C H E E S E 24 Please note all prices are subject to fluctuation and all products are subject to availability C H A R C U T E R I E & M E A T S 27 C A N‘ T F I N D W H A T Y O U W A N T ? O L I V E S Can’t find the cheese you want? Looking for a different size? & A N T I P A S T I 31 We have put together a great variety of British and Continental Cheeses, however if there is something special you are looking for and can’t find it in the catalogue then give us a call and we will source it for you. -
Results 2019 Kindly Sponsored by JKM Foods
Results 2019 Kindly Sponsored by JKM Foods Class Names Class Exh Results Company Product Double A1 362 Gold Belton Farm Double Gloucester Gloucester Double A1 482 Silver Barbers 1833 Barbers Double Gloucester Gloucester Double A1 297 Bronze Wensleydale Double Gloucester Creamery Gloucester Aged Double A2 298 Gold Wensleydale Aged Double Gloucester Creamery Gloucester Aged Double A2 468 Silver Joseph Heler Ltd Mature Double Gloucester Gloucester Aged Double A2 363 Bronze Belton Farm Aged Double Gloucester Gloucester Red A3 48 Gold Clawson Dairy Rutland Red Leicester Red A3 483 Silver Barbers 1833 Barbers Red Leicester Leicester Red A3 680 Bronze South Caernarfon Red Leicester Leicester Creameries Aged Red A4 327 Gold Butlers Rothbury Red Leicester Farmhouse Cheeses LTD Aged Red A4 550 Silver First Milk Cheese Aged Red Leicester Company LTD Leicester Haverfordwest Aged Red A4 49 Bronze Clawson Dairy Age Leicester Leicestershire Red Lancashire A5 366 Gold Belton Farm Crumbly Crumbly Lancashire Lancashire A6 329 Gold Butlers Mrs Butlers Creamy Farmhouse Creamy Cheeses LTD Lancashire Lancashire A7 330 Gold Butlers Trotter Hill Tasty Farmhouse Cheeses LTD Cheshire A8 368 Gold Belton Farm Cheshire Cheshire A8 681 Silver South Caernarfon Cheshire Creameries Caerphilly A9 682 Gold South Caernarfon Caerphilly Creameries Wensleydale A10 302 Gold Wensleydale Wensleydale Creamery Wensleydale A10 303 Silver Wensleydale Wensleydale Creamery Wensleydale A10 370 Bronze Belton Farm Wensleydale Soft Cheese B11 625 Gold Torteval Cheese Fort Grey 100% channel -
F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2. -
Celebrate in Style
May we be among the first to congratulate you on your forthcoming nuptials and thank you for considering DoubleTree by Hilton Milton Keynes for your special celebration. CELEBRATE IN STYLE T: 0845 45 45 045 e: [email protected] w: doubletreebyhiltonmiltonkeynes.co.uk w: arenamk.com DoubleTree by Hilton. Where the little things mean everything.™ Weddings at DoubleTree by Hilton Milton Keynes Our promise We believe that you should have everything to look forward to and nothing to look after, whether it’s an intimate civil wedding ceremony for 50 guests overlooking the pitch, a grand affair for up to 750 guests in our impressive Ballroom, or a massive shindig for 2000 in Arena MK. Our dedicated events team are there to look after you every step of the way. e venue Built into Stadium MK, home of MK Dons Football Club, Arena MK and Marco Pierre White Steakhouse Bar & Grill, we can certainly promise you a memorable day at what is one of the most unique wedding venues in the region. Our central location means travel for guests is easy; we’re just off the M1 with easy access to Birmingham, Oxford, Cambridge and London, and just 35 minutes by car from London Luton airport. We are also pleased to offer free car parking. ere are several beautiful rooms for you to hold your special day in, some with fabulous stadium views, others without. Whilst our busy event schedule means we only have a few available Saturdays per year, here at DoubleTree by Hilton Milton Keynes we believe that Friday and Sunday are the new Saturday, so why not take a break from the norm! Delicious food options All of our food is prepared in-house by our talented team of chefs, we have a delicious selection of menus for you to choose from however, if what you are looking for isn’t on the list, please let us know and we can get a quotation prepared for you. -
Hamish Johnston Fine Cheeses Wholesale Catalogue 1St July 2017
Hamish Johnston Fine Cheeses Wholesale Catalogue 1st July 2017 London Suffolk 48 Northcote Road Unit 51 London Martlesham Creek SW11 1PA Sandy Lane Martlesham IP12 4SD Phone: 020 7738 0741 Phone: 01394 388127 Fax: 020 7924 6193 Fax: 01394 446010 email: [email protected] Please note that the following are our current terms and conditions of sale. 1. Products will be invoiced at prices ruling on the day of dispatch. Whilst every effort will be made to give customers advance warning of price changes “Hamish Johnston Ltd” reserves the right to alter prices without prior notice. 2. Pre-Packed and hand wrapped cheese portions are subject to a surcharge of 25% above normal wholesale prices. 3. Any defective or out of condition stock will only be credited or replaced if we are informed within 24 hours of their delivery. All such goods must be returned to us or made available for inspection. 4. Title to the goods shall only pass to the buyer after full payment has been made to, and accepted by “Hamish Johnston Ltd”. 5. The Seller reserves the right to repossess any Goods in respect of which payment is overdue and thereafter to re-sell the same and for this purpose the Buyer hereby grants an irrevocable right and licence to the Sellers servant and agents to enter upon all or any of its premises with or without vehicles during normal business hours. This right shall continue to subsist notwithstanding the termination or cancellation of the order for any reason and is without prejudice to any accrued rights of the Seller thereunder or otherwise. -
Royal Cheshire Show Results 21 June 2016
Prize Report Ridden Hunters Class: 6 OPEN NOVICE HUNTER 1st Day, Mrs Jill(65) View Point 2nd Tyldesley, Miss Jenna(50) Rehy Horizen 3rd Tough, Mrs Amy(58) Dartans in Clover 4th Lloyd, Mrs Sharon(42) Fuerty Herself 5th Owen, Miss Zara(52) Hokey Cokey 6th Ross, Mr Garry(53) Carra Villa Gem Class: 7 HOYS LIGHTWEIGHT SHOW HUNTER 1st Rimmer, Miss Sarah(69) Smart Alec 111 2nd Tyldesley, Miss Jenna(71) Tudor Minstral 3rd Owen, Miss Zara(74) red letter day 4th Heyes, Miss Holli(70) The Rough Diamond 5th Dickin, Mrs Raquel(68) Raconteur II Class: 8 HOYS MIDDLEWEIGHT SHOW HUNTER 1st Bardo, Carol(88) Bloomfield Tetrarch 2nd Crowther, Ms Steph(80) In For The Kill 3rd Ross, Mr Garry(87) Ballymoyle Wicklow Rose 4th Rowe, Miss Laura(83) The Marksman 5th Duffy, Miss Catriona(85) Laharn Cross 6th Owen, Miss Zara(81) titus endeavour Class: 9 HOYS HEAVYWEIGHT SHOW HUNTER 1st Day, Mrs Jill(112) Patricks Choice 2nd Rosser, Mr Malcolm(98) Paxford Venture 3rd Ramm, Mrs Vanessa(106) Cirene Accolade 4th Ramm, Mrs Vanessa(105) Shantaram 5th Owen, Miss Zara(100) Super Trooper 6th Elding, Mrs Hilary(99) Papavers Romeo Class: H3 CHAMPION RIDDEN HUNTER Champion Day, Mrs Jill(65) View Point Class: H4 RESERVE CHAMPION RIDDEN HUNTER Reserve Champion Day, Mrs Jill(112) Patricks Choice Class: 10 HOYS SMALL SHOW HUNTER 1st Barnett, Miss Melissa(117) Finns Rose 2nd Douglas, Miss Kirstine(118) Hart Beat 3rd Duncalf , Mrs B A(129) Toncynffig Lord Harding Printed at: 21/06/2016 16:11:29 Prize Report 4th Vaughan, Miss Chloe(128) Carnsdale Dreamcatcher 5th Coleman, Miss Aimee(122) -
Wholesale Cheese Catalogue 201 9
W H O L E S A L E CH E E S E C A T A L O G U E 201 9 CHEFSG ARDEN.NET TABLE OF CONTENT ABOUT US 02 SPANISH 40 SHEEPS’ CHEESE 40 AUSTRALIAN 04 COWS’ CHEESES 04 BRITISH 42 WHITE MOULD 04 COWS’ CHEESES 42 CHEDDAR 06 SOFT 42 BLUE VEIN 07 CHEDDAR 44 FETTA 08 HARD 46 HALOUM I 10 BLUE 49 FRUIT 11 G OATS’ CHEESES 51 MARIN A TED FET TA BLUE 52 BOCCONCINI 12 EWES’ CHEESE 53 MOZZARELLA 13 BLUE CHEESE S 54 SOFT CHEESE 17 CACIOTTA & PECORINO 19 IRISH 56 SMOKED CHEESES 21 COWS’ CHEESES 56 23 MATURED CHEESES GOATS’ CHEESES 57 BUFFALOS’ CHEESE 25 EWES’ CHEESES 58 SMOKED CHEESES 26 INDIVIDUAL & PORTION 60 COWS’ CHEESES 60 FRENCH 28 CHEDDAR 60 GOATS’ CHEESES 28 BLUE 62 COWS’ CHEESES 29 SOFT 63 EWES’ CHEESES 34 HARD 66 B LUE CHEESE S 34 GOATS’ CHEESES 67 CRACKERS 69 ITALIAN 36 COWS’ CHEESES 36 FRUIT PASTES 70 BLUE CHEESE S 38 ABOUT CHEF’S GARDEN LTD Established in 1999, Chef’s Garden has been supplying an extensive range of fresh and frozen produce from Australia, Europe, United States and the PRC. Our extensive range includes chilled meat, seafood, fruit and vegetables and dry goods. We are firmly positioned as the preferred supplier to some for the leading restaurants, five star hotels, and some of Hong Kong’s favourite food and beverage outlets. Order can be placed by fax, phone or on-line. Order any time before 3am for same morning delivery. -
Evaluation of Commercial Protective Cultures for the Control of Listeria
University of Connecticut OpenCommons@UConn Master's Theses University of Connecticut Graduate School 7-29-2019 Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese Catherine Gensler University of Connecticut - Storrs, [email protected] Recommended Citation Gensler, Catherine, "Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin- Producing Escherichia coli in Raw Milk Cheese" (2019). Master's Theses. 1412. https://opencommons.uconn.edu/gs_theses/1412 This work is brought to you for free and open access by the University of Connecticut Graduate School at OpenCommons@UConn. It has been accepted for inclusion in Master's Theses by an authorized administrator of OpenCommons@UConn. For more information, please contact [email protected]. Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese Catherine Anne Gensler B.S. University of Massachusetts-Amherst, 2016 A Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science At the University of Connecticut 2019 Copyright by Catherine Anne Gensler 2019 ii APPROVAL PAGE Masters of Science Thesis Evaluation of Commercial Protective Cultures for the Control of Listeria monocytogenes and Shiga Toxin-Producing Escherichia coli in Raw Milk Cheese Presented by Catherine Anne Gensler, B.S. Major Advisor __________________________________________________________________ Dr. Dennis D’Amico Associate Advisor _______________________________________________________________ Dr. Mary Anne Amalaradjou Associate Advisor _______________________________________________________________ Dr. Kumar Venkitanarayanan University of Connecticut 2019 iii ACKNOWLEDGEMENTS This work would not have been possible without the tireless support of my research advisor Dr.